Label Commodity code(cons.unit): Commodity code (trade unit):

PRODUCT SPECIFICATION Private Label Product: Pasta Pesto salade 1. GENERAL DETAILS Product title and contents: Legal name: Supplier: Label

Pasta Pesto Pasta salade Bieze Commodity code(cons.unit):

Article number EG-code: Product description:

50532 3kg 8711145505320 Producer: n.v.t. Supplier: n.v.t. Non-homogeneous mix of divers rough and/or fine cut ingredients in dressing. NietHomogeen mengsel van diverse grof en/of fijn gesneden ingrediënten in dressing.

Name producer: P.O. box and address: City and postal code: Telephone number: Fax number: E-mail address:

Wernsing Feinkost GmbH Postfach 1164 49627 Addrup- Essen 0049 (0)54385101 0049 (0)543851200 -

Name supplier: P.O. box and address: City and postal code: Telephone number: Fax number: E-mail address:

Bieze b.v. Postbus 1101 3860 BC NIJKERK 0031(0)33 – 2477100 0031(0)33 – 2461292 [email protected]

Commodity code (trade unit):

Germany

Galvanistraat 16 3861 NJ NIJKERK

QS: [email protected]

2. INGREDIENTS LIST/ RECIPE (%) / PRODUCTION FLOW / Ingredients ( including functional additives with their % Allergens Country E-number and/or original name, also technological additives of origin ** when allergen 1. Gekookte pasta (hard tarwegries, water, 50 Tarwe/ ei ei, eiwit) 2. Water 3. plantaardige olie Soja 4. Gedroogde tomaten (tomaat, plantaardige 7,5 olie, zout, antioxidanten: natruimdisulfiet, ascorbinezuur, voedingszuur: citroenzuur) 5. Basilicumpesto (bacilicum 6261%, 4 plantaardige olie, olijfolie, zout, knoflook) 6. Suiker 7. Azijn 8. Kruiden en specerijen 9. Knoflook 1 10. uienpoeder 11. Zout

Vegetal origin *

Animal origin * Kip

Soja

Gewijzigde veldcode Met opmaak: Engels (V.S.) Met opmaak: Engels (V.S.)

\\Server\mijndoc\clemens\My Documents\CHOI\Pasta pesto salade.docI:\Bieze\Productspecificaties\Bieze\Wernsing\Salade\Pasta pesto salade.doc Pagina 1 van 8 Versiedatum: 11-1119-05-09-08

PRODUCT SPECIFICATION Private Label Product: Pasta Pesto salade 12. Soja Plantaardige eiwithydrolysaat 13. Glucose 14. Gistextract 15. Maltodextrine 16. Stabilisator: xanthaangom 17. Smaakversterker: E621 18. Conserveermiddelen: E202/ E211 19. Aroma (bevat tarwe, soja) • • •

Soja

Raap, maïsSoja

Tarwe, soja

* Please mention here the name of origin (for instance: soy or chicken) ** Please mention here the name of containing allergens that must be labeled: By flavourings: please mention also the kind of (for instance: butterflavouring)

Production Flow

3. INGREDIENTS DECLARATION (package) according to 2003/89/EG (including allergens) Gekookte pasta 50% (hard tarwegries, water, ei, eiwit), water, plantaardige olie, gedroogde tomaten 7,5% (tomaat, plantaardige olie, zout, antioxidanten: natriumdisulfiet/, ascorbinezuur, voedingszuur: citroenzuur), basilicumpesto 4% (basilicum 6261%, plantaardige olie, olijfolie, zout, knoflook), suiker, azijn, kruiden, specerijen, knoflook, uienpoeder, zout, soja plantaardig eiwithydrolysaat, glucose, gistextract, maltodextrine, stabilisator: xanthaangom, smaakversterker: E621, conserveermiddelen: E202/ E211, aroma (bevat tarwe, soja).



PRODUCT SPECIFICATION Private Label Product: Pasta Pesto salade 3a. SENSORIC CHARACTERISTICS / PICTURE Appearance: Dry, jelly, grave, fatty, not fatty, etc.

Color: Please use also Pantone numbers

Taste:

Smell:

Consistency:

Texture/ Mouthfeeling Particle size/ division and bite

Picture:



PRODUCT SPECIFICATION Private Label Product: Pasta Pesto salade 4. NUTRITIONAL INFORMATION Values per: 100 g/ ml Energy

Total protein Total carbohydrate whereof: Sugars Monosaccharids Disaccharids Polysaccharids (digestable) Polyols Total fat whereof: Saturated Mono unsaturated Poly unsaturated Trans fatty acids Linolic acid Cholesterol Alcohol Ash Dietary fibre Sodium Salt Vitamins Minerals The values are calculated / analyzed

825 kJ 197 kcal 3.3 G G 17.6 G 4.7 G G G G G 12.7 G 1.5 G G G G G µg % by vol. G G 0.8 G 700 Mg Mg/µg Mg/µg

5. PHYSICAL/ CHEMICAL STANDARDS Test Target Tolerance Weight 4,27 pH Water activity Fat Dry matter non fat Carbohydrates Protein Milkfat Moisture content Brix

Dimension

% of RDI % of RDI

Method

Measuring frequency

[g] 4% [%] [%] [%] [%] [%] [%]



PRODUCT SPECIFICATION Private Label Product: Pasta Pesto salade 6. MICROBIOLOGICAL STANDARDS Test Target at Tolerance BBD (best

Dimension

Frequency

Method

before date)

Total count aerobic 100.000 1.000.000 per 1,0 [g] ISO 4833 Total count anaerobic per 1,0 [g] Yeasts 1.000 10.000 per 0,1 [g] ISO 13681 Moulds 1.000 10.000 per 0,1 [g] ISO 13681 Coliforms per 0,1 [g] E. coli per 0,1 [g] Enterobacteriaceae 500 1.000 per 0,1 [g] ISO 7402 Salmonella spp. per 25 [g] Campylobacter per 25 [g] Staphylococcus aureus 100 500 per 1,0 [g] ISO 6888-1 B. cereus per 1,0 [g] Listeria monocytogenes per 1,0 [g] Clostridia perfringens per 1,0 [g] Mould toxins and bacterial toxins are not allowed in counts that can be harmfull for human health 7. STORAGE CONDITIONS Storage instruction: Temperature: Relative moisture: Shelf-life (from production): Shelf-life (from delivery):

See package +2°C - +7°C 35 days 21 days

8. PACKAGING Consumer unit: 1 bucket e-sign: Yes Number of consumer units: Variable Trade-unit: 1 bucket Packaging conditions: atmosferic, Production code: Weeknumber, day of the week (1-5), hour.hour, minute.minute Position code: Contents of packaging (or see appendix): 3.1 Content Composition Weight Thickness Measurements (grams) (mm) (µm or g/m2) Sac Pot Lid Box 9. LEGAL DEMANDS (SPECIFIC FOR PRODUCT) Gewijzigde veldcode Met opmaak: Engels (V.S.) Met opmaak: Engels (V.S.)


PRODUCT SPECIFICATION Private Label Product: Pasta Pesto salade 10. PRESENCE ACCORDING TO DIET/ ALLERGY/ INTOLERANCE Allergens 1. cow’s milk protein - 19. nut oil 2. lactose - 20. peanuts* 3. chicken’s egg + 21. peanut oil 4. soy protein + 22. sesame 5. soy lecithin - 23. sesame oil 6. gluten + 24. glutamate 7. wheat + 25. sulphite (E220 - E228) 8. rye 9. beef 10. pork 11. chicken 12. fish 13. shellfish and crustaceans 31. coriander 14. maize + 32. celery 15. cocoa 16. yeast 34. carrot 17. legumes/pulses 35. lupine 18. nuts* ? 36. mustard Sunflower seed ? Benzoic acid and parabens (E210 – E217) Poppy seed ? Cinnamon * Gemaakt in een bedrijf waar ook pinda’s en noten worden verwerkt + the article contains the mentioned substance (as an ingrediënt) or may contian the mentioned substance (through carry-over) - the article is free from mentioned substance (according to the prescription) ? if there is insufficient information available or if the article contains just traces of the pertinent substance

? -

+

-

? ?

Ingredients (to enable a check on some critical points, please indicate here whether or not your product contains one or more of the ingredients listed below 01. milk constituents 06. wheat flour 02. milk powder 07. wheat meal 03. soy lecithin 08. wheat starch 04. soy flour 09. bread crumb 05. soy meal 10. egg yolk 11. BRC / IFS / EFSIS / HACCP / EUREPGAP / ISO Quality system(s) BRC The supplier takes care of sending a copy of the most recent certificate and the report (in case of Private Label). If the supplier receives a new certificate and report, a copy will be sent to Bieze B.V.



PRODUCT SPECIFICATION Private Label Product: Pasta Pesto salade 12. OTHER Genetic modified parts: Radiated parts: Added micro nutrients:

No No No

13. ADDITIONAL INFORMATION / WARNING The product may contain. Best eaten cool; once opened keep refrigerated 14. PREPARATION INSTRUCTIONS

SIGNATURE In case the product does not comply with the product specification, it can be refused by Bieze b.v. The minimal demands for the product are the legal demands. If a change in the product composition or –packaging occurs, Bieze b.v. has to be notified before the product is offered to Bieze b.v.. In this case an adjusted version of the product specification needs to be send to Bieze b.v. If there are any inconsistencies between the content of this productspecification and the content of the commercial contract, the data in the commercial contract will be held as leading. SUPPLIER APPROVAL Name: Position: Date: Signature:

Bieze b.v. APPROVAL Name: I.P. Walraven Position: Quality manager Date: Zie versiedatum Signature:



PRODUCT SPECIFICATION Private Label Product: Pasta Pesto salade APPENDIX 1 OF THE PRODUCTSPECIFICATION GMO-INVENTORY Bieze b.v. Supplier: Name product: Pastasalade mediterraan Names of ingredients, flavourings and additives made from maize and / or soy beans

IP non-gmo yes

no

PCR yes

Remarks

No

1. 2. 3. 4. 5. 6. 7. 8. 9 10.

Hereby we declare that mentioned certificates are available and on request of Bieze b.v. are open to inspection for all products with Private Label. Date:

15-03-2007

Place:

Nijkerk

Name:

I.P. Walraven

Position:

Quality manager

Signature:



Label Commodity code(cons.unit): Commodity code (trade unit):

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