118 Perpustakaan Unika
Lampiran 8. Worksheet Uji Rangking Hedonik
Worksheet Uji Ranking Hedonik ( I )
Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda
Identifikasi sampel Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 0,5 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,5 % Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 0,5 % Kode kombinasi urutan penyajian: ABC = 1 ACB = 2 BAC = 3 BCA = 4 CAB = 5 CBA = 6 Penyajian: Booth I II III I II III
Panelis # 1, 7, 13, 19, 25, 31, 37, 43, 49 # 2, 8, 14, 20, 26, 32, 38, 44, 50 # 3, 9, 15, 21, 27, 33, 39, 45 # 4, 10, 16, 22, 28, 34, 40, 46 # 5, 11, 17, 23, 29, 35, 41,47 # 6, 12, 18, 24, 30, 36, 42, 48
Rekap kode sampel: Sampel A 899 Sampel B 511 Sampel C 693
Kode sampel Urutan penyajian 899 511 693 1 241 662 797 2 374 723 257 3 222 912 332 4 993 855 199 5 317 274 824 6
241 723 332 855 824 797 374 222 199 274 662 257 912 993 317
118
Kode A B C
119 Perpustakaan Unika
Worksheet Uji Ranking Hedonik ( II )
Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda
Identifikasi sampel Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 0,75 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,75 % Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 0,75 % Kode kombinasi urutan penyajian: DEF = 1 DFE = 2 EDF = 3 EFD = 4 FDE = 5 FED = 6 Penyajian: Booth I II III I II III
Panelis # 1, 7, 13, 19, 25, 31, 37, 43, 49 # 2, 8, 14, 20, 26, 32, 38, 44, 50 # 3, 9, 15, 21, 27, 33, 39, 45 # 4, 10, 16, 22, 28, 34, 40, 46 # 5, 11, 17, 23, 29, 35, 41,47 # 6, 12, 18, 24, 30, 36, 42, 48
Rekap kode sampel: Sampel A 899 Sampel B 511 Sampel C 693
Kode sampel Urutan penyajian 899 511 693 1 241 662 797 2 374 723 257 3 222 912 332 4 993 855 199 5 317 274 824 6
241 723 332 855 824 797 374 222 199 274 662 257 912 993 317
119
Kode D E F
120 Perpustakaan Unika
Worksheet Uji Ranking Hedonik ( III )
Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda
Identifikasi sampel Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 1 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 1 % Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 1 % Kode kombinasi urutan penyajian: GHI = 1 GIH = 2 HGI = 3 HIG = 4 IGH = 5 IHG = 6 Penyajian: Booth I II III I II III
Panelis # 1, 7, 13, 19, 25, 31, 37, 43, 49 # 2, 8, 14, 20, 26, 32, 38, 44, 50 # 3, 9, 15, 21, 27, 33, 39, 45 # 4, 10, 16, 22, 28, 34, 40, 46 # 5, 11, 17, 23, 29, 35, 41,47 # 6, 12, 18, 24, 30, 36, 42, 48
Rekap kode sampel: Sampel A 771 Sampel B 653 Sampel C 935
Kode sampel Urutan penyajian 771 653 935 1 282 111 168 2 596 319 431 3 834 599 958 4 618 399 546 5 244 787 421 6
282 319 958 399 421 168 596 834 546 787 111 431 599 618 244
120
Kode G H I
121 Perpustakaan Unika
Worksheet Uji Ranking Hedonik ( FINAL )
Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda
Identifikasi sampel Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,5 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,75 % Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 1 % Kode kombinasi urutan penyajian: BEH = 1 BHE = 2 EBH = 3 EHB = 4 HBE = 5 HEB = 6 Penyajian: Booth I II III I II III
Panelis # 1, 7, 13, 19, 25, 31, 37, 43, 49 # 2, 8, 14, 20, 26, 32, 38, 44, 50 # 3, 9, 15, 21, 27, 33, 39, 45 # 4, 10, 16, 22, 28, 34, 40, 46 # 5, 11, 17, 23, 29, 35, 41,47 # 6, 12, 18, 24, 30, 36, 42, 48
Rekap kode sampel: Sampel B 223 Sampel E 585 Sampel H 774
Kode sampel Urutan penyajian 223 585 774 1 582 795 821 2 829 946 681 3 262 458 323 4 938 626 512 5 171 638 519 6
582 946 323 626 519 821 829 262 512 638 795 681 458 938 171
121
Kode B E H
122 Perpustakaan Unika
Lampiran 9. Lembar Kuisioner Uji Rangking Hedonik
UJI RANKING HEDONIK
Nama
:
Tanggal :
Umur
:
Produk
: Manisan Kering Nanas
Penilaian untuk : Overall rasa
Instruksi
:
Berkumur-kumurlah dulu sebelum menguji sampel. Di hadapan Anda terdapat 3 sampel manisan kering nanas. Cicipi sampel secara berurutan dari kiri ke kanan. Setelah mencicipi satu sampel, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan, rasakan masing-masing. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari rasa yang paling Anda sukai (=3) hingga sampel dengan rasa yang paling tidak Anda sukai (=1).
Kode Sampel
Ranking (jangan ada yang dobel)
Terima kasih - GBU -
122
123 Perpustakaan Unika
UJI RANKING HEDONIK
Nama
:
Tanggal :
Umur
:
Produk
: Manisan Kering Nanas
Penilaian untuk : Overall Tekstur
Instruksi
:
Berkumur-kumurlah dulu sebelum menguji sampel. Di hadapan Anda terdapat 3 sampel manisan kering nanas. Lakukan pengujian terhadap tekstur dengan menggigit sampel mulai dari kiri ke kanan. Setelah mencicipi satu sampel, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan. Setelah menggigit semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari tekstur yang paling Anda sukai (=3) hingga sampel dengan tekstur yang paling tidak Anda sukai (=1).
Kode Sampel
Ranking (jangan ada yang dobel)
Terima kasih - GBU -
123
124 Perpustakaan Unika
UJI RANKING HEDONIK
Nama
:
Tanggal :
Umur
:
Produk
: Manisan Kering Nanas
Penilaian untuk : Overall
Instruksi
:
Berkumur-kumurlah dulu sebelum menguji sampel. Di hadapan Anda terdapat 3 sampel manisan kering nanas. Lakukan pengujian terhadap tekstur dengan menggigit sampel mulai dari kiri ke kanan. Setelah mencicipi satu sampel, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan. Setelah menggigit semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari tekstur yang paling Anda sukai (=3) hingga sampel dengan tekstur yang paling tidak Anda sukai (=1).
Kode Sampel
Ranking (jangan ada yang dobel)
Terima kasih - GBU -
124
125 Perpustakaan Unika
Lampiran 10. Data Analisa SPSS a.. Hasil Uji Deskriptif Deskripsi Statistik Kadar Air Manisan Kering Nanas Descriptives
k.air_manisan
sampel A
B
C
D
E
Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean
125
Statistic Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
22.7724 21.8949 23.6499 22.7773 22.8212 0.6992 0.8362 21.6495 23.8072 2.1577 1.4568 -0.1324 -1.8009 20.6277 19.9646 21.2908 20.5963 20.4853 0.3993 0.6319 20.0000 21.8215 1.8215 0.7690 1.6664 3.4231 21.4677 20.8036 22.1317 21.4568 21.3556 0.4004 0.6327 20.6181 22.5123 1.8942 0.8893 0.6247 1.2826 20.9300 20.3152 21.5448 20.9127 20.9782 0.3432 0.5859 20.2980 21.8734 1.5754 1.0038 0.5511 0.2413 22.4311
Std. Error 0.3414
0.8452 1.7408 0.2580
0.8452 1.7408 0.2583
0.8452 1.7408 0.2392
0.8452 1.7408 0.4819
126 Perpustakaan Unika
95% Confidence Interval for Mean
F
G
H
I
5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range
126
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
21.1924 23.6698 22.4706 22.3963 1.3931 1.1803 20.3445 23.8072 3.4627 1.5458 -1.0726 2.0631 23.1934 22.5175 23.8692 23.2087 23.1867 0.4147 0.6440 22.1946 23.9160 1.7214 1.0800 -0.5085 -0.5709 21.9305 21.0690 22.7920 21.9784 22.1811 0.6739 0.8209 20.3556 22.6443 2.2887 1.0220 -1.8414 3.7334 20.3676 19.7143 21.0210 20.3490 20.2867 0.3876 0.6226 19.6545 21.4158 1.7613 0.9794 0.8811 0.8020 23.0332 22.4305 23.6359 23.0626 23.1508 0.3298 0.5743 21.9739 23.5647 1.5908
0.8452 1.7408 0.2629
0.8452 1.7408 0.3351
0.8452 1.7408 0.2542
0.8452 1.7408 0.2345
127 Perpustakaan Unika
Interquartile Range Skewness Kurtosis
0.7553 -1.5173 2.5550
0.8452 1.7408
Deskripsi Statistik Kadar Vitamin C Descriptives sampel vitamin_c
A
B
C
D
E
Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean
127
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Statistic 16.6345 15.14217 18.12683 16.55839 16.4388 2.02216 1.422027 15.2646 19.3743 4.1097 1.46775 1.825035 4.063791 15.2646 13.91474 16.61446 15.32983 15.2646 1.654495 1.286272 12.9162 16.4388 3.5226 1.7613 -1.36931 2.5 11.742 10.39214 13.09186 11.80723 11.742 1.654495 1.286272 9.3936 12.9162 3.5226 1.7613 -1.36931 2.5 17.0259 15.00111 19.05069 16.96067 16.4388 3.722613 1.929407 15.2646 19.9614 4.6968 3.81615 0.811441 -1.02881 15.2646
Std. Error 0.58054
0.845154 1.740777 0.525118
0.845154 1.740777 0.525118
0.845154 1.740777 0.787677
0.845154 1.740777 0.525118
128 Perpustakaan Unika
95% Confidence Interval for Mean
F
G
H
5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
5% Trimmed Mean Median Variance
I
Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum
128
Lower Bound Upper Bound
13.91474 16.61446 15.32983 15.2646 1.654495 1.286272 12.9162 16.4388 3.5226 1.7613 -1.36931 2.5 12.9162 11.56634 14.26606 12.85097 12.9162 1.654495 1.286272 11.742 15.2646 3.5226 1.7613 1.369306 2.5 17.0259 15.00111 19.05069 16.96067 16.4388 3.722613 1.929407 15.2646 19.9614 4.6968 3.81615 0.811441 -1.02881 16.4388 15.08894 17.78866 16.37357 16.4388 1.654495 1.286272 15.2646 18.7872 3.5226 1.7613 1.369306 2.5 14.6775 13.16831 16.18669 14.6775 15.2646 2.068118 1.438095 12.9162 16.4388
0.845154 1.740777 0.525118
0.845154 1.740777 0.787677
0.845154 1.740777 0.525118
0.845154 1.740777 0.5871
129 Perpustakaan Unika
Range Interquartile Range Skewness Kurtosis
3.5226 2.64195 -0.4899 -1.46667
0.845154 1.740777
Deskripsi Statistik Kadar Sukrosa Descriptives
sukrosa
sampel A
B
C
D
Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum
129
Statistic Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
39.1400 36.3089 41.9711 39.1400 39.1400 7.2778 2.6977 35.7200 42.5600 6.8400 5.1300 0.0000 -1.8750 60.4200 58.3250 62.5150 60.4411 60.2300 3.9854 1.9964 57.3800 63.0800 5.7000 3.1350 -0.2483 -0.0142 79.2300 77.1694 81.2906 79.1878 79.0400 3.8555 1.9635 76.7600 82.4600 5.7000 3.1350 0.6784 0.8143 30.7800 28.5525 33.0075 30.8011 31.1600 4.5053 2.1226 27.7400 33.4400
Std. Error 1.1013
0.8452 1.7408 0.8150
0.8452 1.7408 0.8016
0.8452 1.7408 0.8665
130 Perpustakaan Unika
E
F
G
H
I
Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean 95% Confidence Interval for Mean 5% Trimmed Mean Median
130
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
Lower Bound Upper Bound
5.7000 3.9900 -0.3925 -0.9430 56.1688 54.3120 58.0256 56.1644 56.1688 3.1306 1.7693 53.9125 58.5042 4.5917 2.9292 0.0497 -1.8018 68.4000 65.5220 71.2780 68.4484 68.0834 7.5209 2.7424 64.1250 71.8042 7.6792 4.4730 -0.3695 0.0115 22.6100 20.8490 24.3710 22.6311 22.9900 2.8158 1.6780 20.1400 24.7000 4.5600 2.8500 -0.4181 -0.8592 47.6953 44.8298 50.5607 47.6738 47.3021 7.4553 2.7304 44.0800 51.6958 7.6158 4.3977 0.2550 -0.6033 58.6625 56.0075 61.3174 58.6845 58.4646
0.8452 1.7408 0.7223
0.8452 1.7408 1.1196
0.8452 1.7408 0.6851
0.8452 1.7408 1.1147
0.8452 1.7408 1.0328
131 Perpustakaan Unika
Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis
6.4002 2.5299 55.0208 61.9083 6.8875 4.2156 -0.1627 -0.9433
b. Hasil Uji Normalitas Normalitas Kadar Air Manisan Kering Nanas Tests of Normality a
vitamin_c
sampel A B C D E F G H I
Kolmogorov-Smirnov Statistic df Sig. .388 6 .005 .333 6 .036 .333 6 .036 .286 6 .136 .333 6 .036 .333 6 .036 .286 6 .136 .333 6 .036 .325 6 .047
Statistic .779 .814 .814 .863 .814 .814 .863 .814 .827
Shapiro-Wilk df 6 6 6 6 6 6 6 6 6
Sig. .038 .078 .078 .201 .078 .078 .201 .078 .101
a. Lilliefors Significance Correction
Normalitas Kadar Vitamin C Tests of Normality a
vitamin_c
sampel A B C D E F G H I
Kolmogorov-Smirnov Statistic df Sig. .388 6 .005 .333 6 .036 .319 6 .056 .286 6 .136 .333 6 .036 .333 6 .036 .286 6 .136 .333 6 .036 .325 6 .047
a. Lilliefors Significance Correction
Normalitas Kadar Sukrosa
131
Statistic .779 .814 .683 .863 .814 .814 .863 .814 .827
Shapiro-Wilk df 6 6 6 6 6 6 6 6 6
Sig. .038 .078 .004 .201 .078 .078 .201 .078 .101
0.8452 1.7408
132 Perpustakaan Unika
Tests of Normality a
sukrosa
sampel A B C D E F G H I
Kolmogorov-Smirnov Statistic df Sig. .164 6 .200* .185 6 .200* .205 6 .200* .238 6 .200* .227 6 .200* .198 6 .200* .214 6 .200* .204 6 .200* .192 6 .200*
*. This is a lower bound of the true significance. a. Lilliefors Significance Correction
132
Statistic .950 .974 .961 .950 .926 .954 .958 .972 .963
Shapiro-Wilk df 6 6 6 6 6 6 6 6 6
Sig. .739 .918 .830 .737 .551 .776 .804 .904 .840
133 Perpustakaan Unika
c. Hasil Uji Beda Nyata Antar Batch 1 dan 2 Uji Beda Nyata antar Batch pada Kadar Vitamin C Test Statistics(b) vitaminC_A
vitaminC_B
vitaminC_C
vitaminC_D
Mann-Whitney U
3.000
3.000
3.000
Wilcoxon W
9.000
9.000
Z
-.696
-.707
.487 .700(a)
Asymp. Sig. (2-tailed) Exact Sig. [2*(1-tailed Sig.)]
vitaminC_E
vitaminC_F
vitaminC_G
2.000
3.000
3.000
9.000
8.000
9.000
-.707
-1.124
-.707
.480
.480
.261
.700(a)
.700(a)
.400(a)
vitaminC_H
vitaminC_I
2.000
3.000
3.000
9.000
8.000
9.000
9.000
-.707
-1.124
-.707
-.707
.480
.480
.261
.480
.480
.700(a)
.700(a)
.400(a)
.700(a)
.700(a)
a Not corrected for ties. b Grouping Variable: batch
Uji Beda Nyata antar Batch pada Kadar Sukrosa Test Statistics(b) Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed) Exact Sig.)]
Sig.
[2*(1-tailed
sukrosa_A 1.000
sukrosa_B 1.500
sikrosa_C 3.500
sukrosa_D .500
sukrosa_E 2.000
sukrosa_F 1.000
sukrosa_G 1.500
sukrosa_H 2.500
sukrosa_I 1.500
7.000
7.500
9.500
6.500
8.000
7.000
7.500
8.500
7.500
-1.528
-1.328
-.443
-1.771
-1.091
-1.528
-1.328
-.886
-1.328
.127
.184
.658
.077
.275
.127
.184
.376
.184
.200(a)
.200(a)
.700(a)
.100(a)
.400(a)
.200(a)
.200(a)
.400(a)
.200(a)
a Not corrected for ties. b Grouping Variable: batch
133
134 Perpustakaan Unika
d. Hasil Uji Beda Nyata antar Berbagai Konsentrasi Gula dan Asam Sitrat k.air_gula3
Uji Post Hoc Kadar Vitamin C vitamin_C Duncan Subset sitrat gula 100 %; sitrat 0.5 %
N
1
2
3
6
11.742000
gula 100 %; sitrat 0.75 %
6
12.916200
gula 100 %; sitrat 1 %
6
14.677500
gula 80 %; sitrat 0.5 %
6
15.264600
15.264600
gula 80 %; sitrat 0.75 %
6
15.264600
15.264600
gula 80 %; sitrat 1 %
6
16.438800
16.438800
gula 60 %; sitrat 0.5 %
6
16.634500
gula 60 %; sitrat 0.75 %
6
17.025900
gula 60 %; sitrat 1 %
6
17.025900
Sig.
.177 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 2.201. a Uses Harmonic Mean Sample Size = 6.000. b Alpha = .05.
.065
.076
Uji Post Hoc Kadar Sukrosa sukrosa Duncan Subset Perlakuan gula 60 %; sitrat 1 %
N
1
6
22.610000
gula 60 %; sitrat 0.75 %
6
gula 60 %; sitrat 0.5 %
6
gula 80 %; sitrat 1 %
6
gula 80 %; sitrat 0.75 %
6
56.168767
gula 100 %; sitrat 1 %
6
58.662467
gula 80 %; sitrat 0.5 %
6
gula 100 %; sitrat 0.75 %
6
gula 100 %; sitrat 0.5 %
6
Sig.
2
3
4
5
6
7
8
30.780000 39.140000 47.695250
58.662467 60.420000 68.400017 79.230000
1.000
1.000
1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 5.216. a Uses Harmonic Mean Sample Size = 6.000. b Alpha = .05.
134
1.000
.065
.189
1.000
1.000
135 Perpustakaan Unika
e.
Uji Sensoris Tahap I Sampel A, B, C Ranks rasa
tekstur
overall
sampel A B C Total A B C Total A B C Total
N 50 50 50 150 50 50 50 150 50 50 50 150
Test Statistics Chi-Square df Asymp. Sig.
rasa 1.669 2 .434
Mean Rank 77.50 79.50 69.50 71.50 83.50 71.50 75.50 83.50 67.50
a,b
tekstur 2.861 2 .239
overall 3.814 2 .148
a. Kruskal Wallis Test b. Grouping Variable: sampel
Sampel D, E, F Ranks rasa
tekstur
overall
sampel D E F Total D E F Total D E F Total
N 50 50 50 150 50 50 50 150 50 50 50 150
Mean Rank 75.50 81.50 69.50 73.50 77.50 75.50 71.50 81.50 73.50
Test Statistics a,b Chi-Square df Asymp. Sig.
rasa 2.146 2 .342
a. Kruskal Wallis Test
135
b. Grouping Variable: sampel
tekstur .238 2 .888
overall 1.669 2 .434
136 Perpustakaan Unika
Sampel G, H, I Ranks rasa
tekstur
overall
sampel G H I Total G H I Total G H I Total
N
Mean Rank 69.50 89.50 67.50
50 50 50 150 50 50 50 150 50 50 50 150
63.50 93.50 69.50 67.50 89.50 69.50
Test Statistics a,b Chi-Square df Asymp. Sig.
rasa 8.821 2 .012
tekstur 15.019 2 .001
overall 8.821 2 .012
a. Kruskal Wallis Test b. Grouping Variable: sampel
Sampel G vs Sampel H Ranks rasa
tekstur
overall
sampel G H Total G H Total G H Total
N 50 50 100 50 50 100 50 50 100
Mean Rank 43.94 57.06
Sum of Ranks 2197.00 2853.00
40.78 60.22
2039.00 3011.00
43.22 57.78
2161.00 2889.00
Test Statistics Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)
rasa 922.000 2197.000 -2.404 .016
a. Grouping Variable: sampel
136
a
tekstur 764.000 2039.000 -3.561 .000
overall 886.000 2161.000 -2.664 .008
137 Perpustakaan Unika
Sampel G vs Sampel I Ranks rasa
tekstur
overall
sampel G I Total G I Total G I Total
N 50 50 100 50 50 100 50 50 100
Mean Rank 51.06 49.94
Sum of Ranks 2553.00 2497.00
48.22 52.78
2411.00 2639.00
49.78 51.22
2489.00 2561.00
Test Statistics a rasa 1222.000 2497.000 -.207 .836
Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)
tekstur 1136.000 2411.000 -.841 .400
overall 1214.000 2489.000 -.265 .791
a. Grouping Variable: sampel
Sampel H vs Sampel I Ranks rasa
tekstur
overall
sampel H I Total H I Total H I Total
N 50 50 100 50 50 100 50 50 100
Mean Rank 57.94 43.06
Sum of Ranks 2897.00 2153.00
58.78 42.22
2939.00 2111.00
57.22 43.78
2861.00 2189.00
Test Statistics Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)
rasa 878.000 2153.000 -2.728 .006
a. Grouping Variable: sampel
137
a
tekstur 836.000 2111.000 -3.041 .002
overall 914.000 2189.000 -2.462 .014
138 Perpustakaan Unika
f. Uji Sensoris Tahap II Sampel B, E, H Ranks rasa
tekstur
overall
sampel B E H Total B E H Total B E H Total
N
Test Statistics Chi-Square df Asymp. Sig.
Mean Rank 75.50 79.50 71.50
50 50 50 150 50 50 50 150 50 50 50 150
rasa .954 2 .621
64.50 77.50 84.50 62.50 80.50 83.50
a,b
tekstur 6.139 2 .046
overall 7.688 2 .021
a. Kruskal Wallis Test b. Grouping Variable: sampel
Sampel B vs Sampel E Ranks rasa
tekstur
overall
sampel B E Total B E Total B E Total
N 50 50 100 50 50 100 50 50 100
Mean Rank 49.14 51.86
Sum of Ranks 2457.00 2593.00
46.36 54.64
2318.00 2732.00
44.16 56.84
2208.00 2842.00
tekstur 1043.000 2318.000 -1.517 .129
overall 933.000 2208.000 -2.331 .020
Test Statistics a Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)
rasa 1182.000 2457.000 -.498 .619
a. Grouping Variable: sampel
138
139 Perpustakaan Unika
Sampel B vs Sampel H Ranks rasa
tekstur
overall
sampel B H Total B H Total B H Total
N 50 50 100 50 50 100 50 50 100
Mean Rank 51.86 49.14
Sum of Ranks 2593.00 2457.00
43.64 57.36
2182.00 2868.00
43.84 57.16
2192.00 2858.00
Test Statistics a rasa 1182.000 2457.000 -.498 .618
Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)
tekstur 907.000 2182.000 -2.513 .012
overall 917.000 2192.000 -2.440 .015
a. Grouping Variable: sampel
Sampel E vs Sampel H Ranks rasa
tekstur
overall
sampel E H Total E H Total E H Total
N 50 50 100 50 50 100 50 50 100
Mean Rank 53.14 47.86
Sum of Ranks 2657.00 2393.00
48.36 52.64
2418.00 2632.00
49.16 51.84
2458.00 2592.00
Test Statistics Mann-Whitney U Wilcoxon W Z Asymp. Sig. (2-tailed)
rasa 1118.000 2393.000 -.965 .334
a. Grouping Variable: sampel
139
a
tekstur 1143.000 2418.000 -.788 .431
overall 1183.000 2458.000 -.493 .622
