WORKSHEET UJI RANGKING HEDONIK

Perpustakaan Unika

7. LAMPIRAN Lampiran 1. Worksheet Analisa Sensori

WORKSHEET UJI RANGKING HEDONIK Tanggal Uji

:

Jenis Sampel : mie basah

Identifikasi sampel

Kode

Mie bahan baku tepung terigu 100%

A

Mie bahan baku tepung MOCAL 100%

B

Mie bahan baku tepung MOCAL 95%, bubuk daun cincau hijau 5%

C


D


E

Kombinasi urutan sampel 1. ABCDE

6. EBACD

11. EDCBA

16. CDBAE

21. CADBE

2. ABCED

7. EBCAD

12. ECDBA

17. CDABE

22. DBCEA

3. ABECD

8. EBCDA

13. CEDBA

18. CADEB

23. DBCAE

4. AEBCD

9. EBDCA

14. CDEBA

19. CAEDB

24. DBACE

5. EABCD

10. EDBCA

15. CDBEA

20. CEADB

25. DABCE

Perpustakaan Unika

Rekap Kode Sampel

Sampel A

Sampel B

Sampel C

Sampel D

Sampel E

826

245

458

396

522

223

398

183

765

138

756

954

266

174

496

544

537

522

459

984

681

829

614

547

869

199

113

941

933

375

918

481

797

621

743

335

662

875

282

617

477

776

339

818

251

653

489

538

216

446

749

824

721

967

287

522

967

259

532

618

675

172

986

859

925

894

333

612

728

869

116

218

464

191

132

381

641

393

375

354

968

755

847

643

773

742

421

226

286

522

859

878

392

311

659

964

593

137

574

288

177

636

674

897

167

228

755

915

955

946

591

214

851

669

394

636

167

789

438

413

415

982

543

743

835

Perpustakaan Unika

Urutan Penyajian

Urutan penyajian

Panelis

Kode sampel

1

1, 26

826 245 458 396 522

2

2, 27

223 398 183 138 765

3

3, 28

756 954 496 266 174

4

4, 29

544 984 537 522 459

5

5, 30

869 681 829 614 547

6

6, 31

375 113 199 941 933

7

7, 32

743 481 797 918 621

8

8, 33

617 662 875 282 335

9

9, 34

251 776 818 339 477

10

10, 35

446 216 489 538 653

11

11, 36

287 967 721 824 749

12

12, 37

618 259 532 967 522

13

13, 38

986 925 859 172 675

14

14, 39

612 728 869 333 894

15

15, 40

464 191 218 132 116

16

16, 41

393 375 641 381 354

17

17, 42

847 643 968 755 773

18

18, 43

226 742 286 522 421

19

19, 44

392 859 659 311 878

20

20, 45

137 288 964 574 593

21

21, 46

674 177 897 636 167

22

22, 47

955 755 915 946 228

23

23, 48

669 214 851 591 394

24

24, 49

438 167

636 789 413

25

25, 50

743 415

982 543

835

Perpustakaan Unika

Lampiran 2. Scoresheet Analisa Sensoris

Uji Ranking Hedonik Nama

:

Produk

: Mie basah

Atribut

: Warna

Tanggal :

Instruksi: Di hadapan Anda terdapat 5 macam sampel Mie. Amatilah warna masing-masing sampel secara berurutan dari kiri ke kanan. Setelah mengamati warna semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang warnanya sangat tidak Anda sukai (=1) hingga sampel yang warnanya sangat Anda sukai (=5). Kode Sampel

Ranking (jangan ada yang dobel)

Keterangan : 1 : sangat tidak suka 2 : tidak suka 3 : cukup suka 4 : suka 5 : sangat suka

Komentar : ………………………………………………………………………………………… ………………………………………………………………………………………… ……

Perpustakaan Unika


:

Produk

: Mie basah

Atribut

: Rasa

Tanggal :

Instruksi: Sebelum mencicipi tiap sampel, berkumurlah dengan air putih terlebih dahulu. Di hadapan Anda terdapat 5 macam sampel Mie. Cicipilah rasa masing-masing sampel secara berurutan dari kiri ke kanan. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang rasanya sangat tidak Anda sukai (=1) hingga sampel yang rasanya sangat Anda sukai (=5).

Kode Sampel



Komentar : ………………………………………………………………………………………… ………………………………………………………………………………………… ……

Perpustakaan Unika


:

Produk

: Mie basah

Atribut

: Tekstur

Tanggal :

Instruksi: Di hadapan Anda terdapat 5 macam sampel Mie. Kunyahlah dan rasakan kekenyalan masing-masing sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang teksturnya sangat tidak Anda sukai (=1) hingga sampel yang teksturnya sangat Anda sukai (=5).

Kode Sampel



Komentar : ………………………………………………………………………………………… ………………………………………………………………………………………… ……

Perpustakaan Unika


:

Produk

: Mie basah

Atribut

: Overall

Tanggal :

Instruksi: Di hadapan Anda terdapat 5 macam sampel Mie. Lihat, kunyah dan rasakan kekenyalan masing-masing sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda perlukan. Urutkan nilai overall dari yang sangat tidak Anda sukai (=1) hingga sampel yang teksturnya sangat Anda sukai (=5).

Kode Sampel



Komentar : ………………………………………………………………………………………… ………………………………………………………………………………………… ……

Perpustakaan Unika

Lampiran 3. Prosentase Hasil Uji Sensori

1. Parameter Warna Perlakuan 1 MCA (%) 4 MCB (%) 8 MCC (%) 12 MCD (%) 4 MCE (%) 68

2 0 16 20 56 8

Skor 3 4 8 52 28 8

4 12 64 8 4 12

5 80 4 8 4 2

2 12 24 24 28 12

Skor 3 8 20 24 28 20

4 8 36 36 12 8

5 68 4 8 16 0

2 20 8 16 44 12

Skor 3 0 24 36 24 16

4 4 56 4 24 22

5 68 8 14 0 10

2 4 24 24 40 8

Skor 3 4 16 44 22 14

4 4 44 16 18 18

5 80 8 8 4 0

2. Parameter Rasa Perlakuan MCA (%) MCB (%) MCC (%) MCD (%) MCE (%)

1 1 16 8 16 60

3. Parameter Tekstur Perlakuan 1 MCA (%) 8 MCB (%) 4 MCC (%) 20 MCD (%) 8 MCE (%) 60 4. Parameter Overall Perlakuan 1 MCA (%) 8 MCB (%) 8 MCC (%) 8 MCD (%) 16 MCE (%) 60

Keterangan : · MCA : 100 % Tepung terigu MCB : 100 % Tepung MOCAL MCC : 95 % Tepung MOCAL, 5 % bubuk daun cincau hijau MCD : 90 % Tepung MOCAL, 10 % bubuk daun cincau hijau MCE : 85 % Tepung MOCAL, 15 % bubuk daun cincau hijau · Panelis adalah 50 mahasiswa Fakultas Teknologi Pangan Unika Soegijapranata. · Pengujian menggunakan metode rangking. · Nilai skor 5 : sangat suka ; 4 : suka ; 3 : cukup suka ; 2 : tidak suka ; 1: sangat tidak suka

Perpustakaan Unika

Lampiran 4. SNI Mie Basah Syarat Mutu Mi Basah No. 1.

2. 3. 4. 5.

Kriteria Uji Keadaan : 1.1 Bau 1.2 Rasa 1.3 Warna Air, %, b/b Abu (dihitung atas dasar bahan kering), %, b/b Protein (N x 6,25) dihitung atas dasar bahan kering, %, b/b Bahan Tambahan Makanan 5.1 Boraks dan asam borat 5.2 Pewarna

5.3 formalin 6. Cemaran Logam : 6.1 Timbal (Pb), mg/kg 6.2 Tembaga (Cu), mg/kg 6.3 Seng (Zn), mg/kg 6.4 Raksa (Hg), mg/kg 7. Arsen (As), mg/kg 8. Cemaran mikroba : 8.1 Aneka Lempeng Total 8.2 E. Coli 8.3 Kapang *) Formalin dilarang digunakan

Satuan

Persyaratan Normal Normal Normal 20-35 Maks 3 Min 3

Tidak boleh ada Sesuai SNI.0222-M dan peraturan Men.Kes.No.722/Men.Kes/per/IX/88 Tidak boleh ada *) Maks 1.0 Maks 10.0 Maks 40.0 Maks 0.05 Maks 0.05 Koloni/g APM/g Koloni/g

Maks 1.0 x 106 Maks 10 Maks 1.0 x 104

Perpustakaan Unika

Lampiran 5. Uji beda antar batch

Group Statistics

air abu lemak serat protein KH L a b kelentingan

batch 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2

N 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15

Mean 47.2227 47.9333 1.5833 1.0967 1.6256 1.7977 2.8766 2.8140 4.6249 4.4805 42.0670 41.8778 45.2827 43.9227 3.2080 3.1507 4.5067 5.0073 1.0833 1.3626

Std. Deviation 5.79922 8.05876 .46471 .66667 .24641 .52898 .82875 .86450 1.89761 1.86635 5.64382 6.69001 17.25406 17.23846 1.95244 2.18276 5.59097 5.48206 .33902 .48238

Std. Error Mean 1.49735 2.08076 .11999 .17213 .06362 .13658 .21398 .22321 .48996 .48189 1.45723 1.72735 4.45498 4.45095 .50412 .56359 1.44358 1.41546 .08753 .12455

Perpustakaan Unika Independent Samples Test Levene's Test for Equality of Variances

F air

Equal variances assumed Equal variances not assumed abu Equal variances assumed Equal variances not assumed lemak Equal variances assumed Equal variances not assumed serat Equal variances assumed Equal variances not assumed protein Equal variances assumed Equal variances not assumed KH Equal variances assumed Equal variances not assumed L Equal variances assumed Equal variances not assumed a Equal variances assumed Equal variances not assumed b Equal variances assumed Equal variances not assumed kelentingan Equal variances assumed Equal variances not assumed

.760

1.657

3.891

.118

.006

.075

.022

.182

.011

2.208

Sig. .391

.209

.058

.733

.939

.786

.884

.673

.919

.148

t-test for Equality of Means

t

Mean Std. Error Sig. (2-tailed) Difference Difference

df

95% Confidence Interval of the Difference Lower Upper

-.277

28

.784

-.71067

2.56352

-5.96180

4.54047

-.277

25.434

.784

-.71067

2.56352

-5.98577

4.56444

2.319

28

.028

.48667

.20983

.05686

.91648

2.319

25.006

.029

.48667

.20983

.05453

.91881

-1.143

28

.263

-.17216

.15067

-.48081

.13648

-1.143

19.803

.267

-.17216

.15067

-.48667

.14234

.202

28

.841

.06257

.30921

-.57083

.69596

.202

27.950

.841

.06257

.30921

-.57088

.69601

.210

28

.835

.14438

.68723

-1.26334

1.55210

.210

27.992

.835

.14438

.68723

-1.26335

1.55211

.084

28

.934

.18922

2.25993

-4.44003

4.81846

.084

27.228

.934

.18922

2.25993

-4.44595

4.82439

.216

28

.831

1.36000

6.29744 -11.53973 14.25973

.216

28.000

.831

1.36000

6.29744 -11.53973 14.25973

.076

28

.940

.05733

.75615

-1.49157

1.60624

.076

27.659

.940

.05733

.75615

-1.49243

1.60710

-.248

28

.806

-.50067

2.02175

-4.64203

3.64069

-.248

27.989

.806

-.50067

2.02175

-4.64210

3.64076

-1.835

28

.077

-.27929

.15223

-.59112

.03255

-1.835

25.118

.078

-.27929

.15223

-.59275

.03417

Perpustakaan Unika

Lampiran 6.One Way Anova Descriptives

N air

abu

lemak

serat

protein

KH

L

a

b

kelentingan

MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total

6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30

Mean 35.3883 51.6617 49.1317 52.1767 49.5317 47.5780 1.0333 1.1333 .9250 1.3750 2.2333 1.3400 2.1220 1.6297 1.5486 1.7660 1.4920 1.7117 2.0544 1.8876 3.3642 3.1370 3.7832 2.8453 7.5305 2.2977 3.5659 4.3276 5.0418 4.5527 51.8715 41.3899 41.4646 37.2178 37.9181 41.9724 73.3683 53.2933 33.5450 31.7500 31.0567 44.6027 3.7183 6.8483 1.8383 1.7817 1.7100 3.1793 12.8817 9.3083 .6950 .6533 .2467 4.7570 1.6104 1.3543 1.1229 1.0578 .9696 1.2230

Std. Deviation 1.56458 4.36180 1.47166 4.51663 1.24744 6.90784 .48028 .39958 .66389 .12145 .16931 .61650 .67895 .33536 .28011 .11548 .17103 .41481 .28728 .34575 .10912 .56933 .38914 .83270 .18436 .88764 .52786 .44848 .55348 1.85077 .99102 3.89704 1.94753 5.37520 .73817 6.08218 1.17668 2.33894 1.94647 1.80701 2.39882 16.96041 .41499 .28110 .23895 .23422 .24601 2.03500 .57565 1.29631 .40402 .68695 .95540 5.44643 .55491 .52746 .27987 .30273 .10779 .43358

Std. Error .63874 1.78070 .60080 1.84390 .50926 1.26119 .19607 .16313 .27103 .04958 .06912 .11256 .27718 .13691 .11436 .04714 .06982 .07573 .11728 .14115 .04455 .23243 .15887 .15203 .07527 .36238 .21550 .18309 .22596 .33790 .40458 1.59096 .79508 2.19442 .30136 1.11045 .48038 .95487 .79464 .73771 .97931 3.09653 .16942 .11476 .09755 .09562 .10043 .37154 .23501 .52922 .16494 .28045 .39004 .99438 .22654 .21533 .11426 .12359 .04401 .07916

95% Confidence Interval for Mean Lower Bound Upper Bound 33.7464 37.0303 47.0842 56.2391 47.5873 50.6761 47.4368 56.9166 48.2226 50.8408 44.9986 50.1574 .5293 1.5374 .7140 1.5527 .2283 1.6217 1.2475 1.5025 2.0557 2.4110 1.1098 1.5702 1.4095 2.8345 1.2778 1.9817 1.2547 1.8426 1.6448 1.8871 1.3125 1.6714 1.5568 1.8666 1.7529 2.3558 1.5248 2.2505 3.2497 3.4788 2.5395 3.7344 3.3748 4.1916 2.5343 3.1562 7.3370 7.7240 1.3662 3.2292 3.0119 4.1198 3.8570 4.7983 4.4610 5.6226 3.8616 5.2438 50.8315 52.9115 37.3002 45.4796 39.4208 43.5084 31.5769 42.8587 37.1434 38.6927 39.7013 44.2435 72.1335 74.6032 50.8388 55.7479 31.5023 35.5877 29.8537 33.6463 28.5393 33.5741 38.2695 50.9358 3.2828 4.1538 6.5533 7.1433 1.5876 2.0891 1.5359 2.0275 1.4518 1.9682 2.4195 3.9392 12.2776 13.4858 7.9479 10.6687 .2710 1.1190 -.0676 1.3742 -.7560 1.2493 2.7233 6.7907 1.0281 2.1927 .8007 1.9078 .8292 1.4166 .7401 1.3755 .8564 1.0827 1.0611 1.3849

Minimum 33.72 47.30 47.60 47.40 48.16 33.72 .45 .50 .05 1.25 2.05 .05 1.28 1.26 1.09 1.62 1.24 1.09 1.78 1.44 3.24 2.19 3.21 1.44 7.31 1.45 2.91 3.87 4.42 1.45 50.69 36.93 38.92 29.07 36.76 29.07 71.19 50.66 31.58 29.21 28.49 28.49 3.16 6.46 1.58 1.45 1.44 1.44 12.38 7.35 .12 -.12 -.68 -.68 1.15 .87 .77 .65 .84 .65

Maximum 37.73 56.11 51.14 59.49 51.50 59.49 1.85 1.60 1.60 1.55 2.45 2.45 3.25 2.19 1.78 1.92 1.70 3.25 2.54 2.34 3.57 3.92 4.22 4.22 7.83 3.88 4.22 5.00 5.63 7.83 53.22 45.93 43.82 43.48 38.67 53.22 74.63 57.43 36.99 33.88 35.23 74.63 4.17 7.19 2.27 2.06 2.03 7.19 13.73 10.39 1.14 1.63 1.48 13.73 2.57 2.09 1.58 1.56 1.10 2.57

Perpustakaan Unika ANOVA

air

abu

lemak

serat

protein

KH

L

a

b

kelentingan

Between Groups

Within Groups Total Between Groups









Within Groups Total

Post Hoc Tests

(Combined) Linear Term










Contrast Deviation

Contrast Deviation

Contrast Deviation

Contrast Deviation

Contrast Deviation

Contrast Deviation

Contrast Deviation

Contrast Deviation

Contrast Deviation

Contrast Deviation

Sum of Squares 1155.856 497.722

df 4 1

Mean Square 288.964 497.722

F 31.688 54.581

Sig. .000 .000

658.135

3

219.378

24.057

.000

227.975 1383.831 6.650 4.187

25 29 4 1

9.119 1.662 4.187

9.505 23.940

.000 .000

2.462

3

.821

4.693

.010

4.373 11.022 1.517 .758

25 29 4 1

.175 .379 .758

2.731 5.457

.052 .028

.760

3

.253

1.823

.169

3.472 4.990 16.660 13.293

25 29 4 1

.139 4.165 13.293

30.202 96.392

.000 .000

3.367

3

1.122

8.138

.001

3.448 20.108 91.295 5.212

25 29 4 1

.138 22.824 5.212

70.969 16.208

.000 .000

86.082

3

28.694

89.223

.000

8.040 99.335 825.796 617.436

25 29 4 1

.322 206.449 617.436

20.896 62.494

.000 .000

208.360

3

69.453

7.030

.001

246.998 1072.793 8243.690 6762.817

25 29 4 1

9.880 2060.923 6762.817

524.046 1719.630

.000 .000

1480.874

3

493.625

125.517

.000

98.318 8342.008 117.977 49.504

25 29 4 1

3.933 29.494 49.504

348.049 584.180

.000 .000

68.472

3

22.824

269.339

.000

2.119 120.095 842.447 690.543

25 29 4 1

.085 210.612 690.543

295.827 969.941

.000 .000

151.904

3

50.635

71.122

.000

17.799 860.246 1.613 1.494

25 29 4 1

.712 .403 1.494

2.627 9.733

.059 .005

.119

3

.040

.258

.855

3.839 5.452

25 29

.154

Perpustakaan Unika

air Duncan

a

sampel MCA MCC MCE MCB MCD Sig.

N 6 6 6 6 6

Subset for alpha = .05 1 2 35.3883 49.1317 49.5317 51.6617 52.1767 1.000 .121

Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.

abu Duncan sampel MCC MCA MCB MCD MCE Sig.

a

N 6 6 6 6 6

Subset for alpha = .05 1 2 .9250 1.0333 1.1333 1.3750 2.2333 .099 1.000


lemak Duncan Subset for alpha = .05 sampel MCE

N 6

1 1.4920

MCC

6

1.5486

MCB

6

1.6297

MCD

6

1.7660

MCA

6

Sig.

2

1.7660 2.1220

.256

.110

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6.000.

Perpustakaan Unika

serat Duncan

a

sampel MCB MCA MCD MCC MCE Sig.

N 6 6 6 6 6

Subset for alpha = .05 1 2 3 1.8876 2.0544 3.1370 3.3642 3.3642 3.7832 .444 .299 .062


protein Duncan

a

sampel MCB MCC MCD MCE MCA Sig.

N 6 6 6 6 6

1 2.2977

2

Subset for alpha = .05 3 4

3.5659 4.3276 5.0418 1.000

1.000

1.000


KH Duncan sampel MCD MCE MCB MCC MCA Sig.

a

N 6 6 6 6 6

5

Subset for alpha = .05 1 2 3 37.2178 37.9181 37.9181 41.3899 41.4646 51.8715 .703 .075 1.000


1.000

7.5305 1.000

Perpustakaan Unika L Duncan

a

sampel MCE MCD MCC MCB MCA Sig.

N

1 31.0567 31.7500

6 6 6 6 6

Subset for alpha = .05 2 3

4

31.7500 33.5450 53.2933

.550

.130

1.000

73.3683 1.000


a Duncan Subset for alpha = .05

samp el MCE MCD MCC MCA MCB Sig.

N

1 1.7100 1.7817 1.8383

6 6 6 6 6

2

3

3.7183

6.8483 .479 1.000 1.000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6.000. b Duncan

a

sampel MCE MCD MCC MCB MCA Sig.

Subset for alpha = .05 1 2 3 .2467 .6533 .6950 9.3083 12.8817 .394 1.000 1.000

N 6 6 6 6 6


kelentingan Duncan sampel MCE MCD MCC MCB MCA Sig.

a

N 6 6 6 6 6

Subset for alpha = .05 1 2 .9696 1.0578 1.1229 1.1229 1.3543 1.3543 1.6104 .131 .051


Perpustakaan Unika

Lampiran 7. Anova bahan baku ANOVA

air

abu

lemak

serat

protein

kh

Sum of Squares 23.505 1.001 24.506 120.511 191.558 312.069 8.616 11.878 20.494 703.971 32.207 736.177 703.971 32.207 736.177 3657.677 506.652 4164.329

Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total

df 2 6 8 2 6 8 2 6 8 2 6 8 2 6 8 2 6 8

Mean Square 11.753 .167

F 70.478

Sig. .000

60.255 31.926

1.887

.231

4.308 1.980

2.176

.195

351.985 5.368

65.574

.000

351.985 5.368

65.574

.000

1828.838 84.442

21.658

.002

Post Hoc Test air Duncan

a

sampel cincau hijau terigu mocal Sig.

N 3 3 3

Subset for alpha = .05 1 2 3 7.9667 10.7667 11.7900 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 3.000. abu Duncan

a

sampel terigu mocal cincau hijau Sig.

N 3 3 3

Subset for alpha = .05 1 .7000 6.8667 9.4167 .118


Perpustakaan Unika

lemak Duncan

a


Subset for alpha = .05 1 .9333 1.5000 3.2333 .101

N 3 3 3


serat Duncan

a


Subset for alpha = .05 1 2 2.7765 4.1533 22.1883 .494 1.000

N 3 3 3


protein Duncan

a


Subset for alpha = .05 1 2 2.7765 4.1533 22.1883 .494 1.000

N 3 3 3


kh Duncan

a

sampel cincau hijau mocal terigu Sig.

N 3 3 3

Subset for alpha = .05 1 2 35.0068 71.5366 82.0470 1.000 .211


WORKSHEET UJI RANGKING HEDONIK

Recommend Documents