Perpustakaan Unika
7. LAMPIRAN Lampiran 1. Worksheet Analisa Sensori
WORKSHEET UJI RANGKING HEDONIK Tanggal Uji
:
Jenis Sampel : mie basah
Identifikasi sampel
Kode
Mie bahan baku tepung terigu 100%
A
Mie bahan baku tepung MOCAL 100%
B
Mie bahan baku tepung MOCAL 95%, bubuk daun cincau hijau 5%
C
Mie bahan baku tepung MOCAL 90%, bubuk daun cincau hijau 10%
D
Mie bahan baku tepung MOCAL 85%, bubuk daun cincau hijau 15%
E
Kombinasi urutan sampel 1. ABCDE
6. EBACD
11. EDCBA
16. CDBAE
21. CADBE
2. ABCED
7. EBCAD
12. ECDBA
17. CDABE
22. DBCEA
3. ABECD
8. EBCDA
13. CEDBA
18. CADEB
23. DBCAE
4. AEBCD
9. EBDCA
14. CDEBA
19. CAEDB
24. DBACE
5. EABCD
10. EDBCA
15. CDBEA
20. CEADB
25. DABCE
Perpustakaan Unika
Rekap Kode Sampel
Sampel A
Sampel B
Sampel C
Sampel D
Sampel E
826
245
458
396
522
223
398
183
765
138
756
954
266
174
496
544
537
522
459
984
681
829
614
547
869
199
113
941
933
375
918
481
797
621
743
335
662
875
282
617
477
776
339
818
251
653
489
538
216
446
749
824
721
967
287
522
967
259
532
618
675
172
986
859
925
894
333
612
728
869
116
218
464
191
132
381
641
393
375
354
968
755
847
643
773
742
421
226
286
522
859
878
392
311
659
964
593
137
574
288
177
636
674
897
167
228
755
915
955
946
591
214
851
669
394
636
167
789
438
413
415
982
543
743
835
Perpustakaan Unika
Urutan Penyajian
Urutan penyajian
Panelis
Kode sampel
1
1, 26
826 245 458 396 522
2
2, 27
223 398 183 138 765
3
3, 28
756 954 496 266 174
4
4, 29
544 984 537 522 459
5
5, 30
869 681 829 614 547
6
6, 31
375 113 199 941 933
7
7, 32
743 481 797 918 621
8
8, 33
617 662 875 282 335
9
9, 34
251 776 818 339 477
10
10, 35
446 216 489 538 653
11
11, 36
287 967 721 824 749
12
12, 37
618 259 532 967 522
13
13, 38
986 925 859 172 675
14
14, 39
612 728 869 333 894
15
15, 40
464 191 218 132 116
16
16, 41
393 375 641 381 354
17
17, 42
847 643 968 755 773
18
18, 43
226 742 286 522 421
19
19, 44
392 859 659 311 878
20
20, 45
137 288 964 574 593
21
21, 46
674 177 897 636 167
22
22, 47
955 755 915 946 228
23
23, 48
669 214 851 591 394
24
24, 49
438 167
636 789 413
25
25, 50
743 415
982 543
835
Perpustakaan Unika
Lampiran 2. Scoresheet Analisa Sensoris
Uji Ranking Hedonik Nama
:
Produk
: Mie basah
Atribut
: Warna
Tanggal :
Instruksi: Di hadapan Anda terdapat 5 macam sampel Mie. Amatilah warna masing-masing sampel secara berurutan dari kiri ke kanan. Setelah mengamati warna semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang warnanya sangat tidak Anda sukai (=1) hingga sampel yang warnanya sangat Anda sukai (=5). Kode Sampel
Ranking (jangan ada yang dobel)
Keterangan : 1 : sangat tidak suka 2 : tidak suka 3 : cukup suka 4 : suka 5 : sangat suka
Komentar : ………………………………………………………………………………………… ………………………………………………………………………………………… ……
Perpustakaan Unika
Uji Ranking Hedonik Nama
:
Produk
: Mie basah
Atribut
: Rasa
Tanggal :
Instruksi: Sebelum mencicipi tiap sampel, berkumurlah dengan air putih terlebih dahulu. Di hadapan Anda terdapat 5 macam sampel Mie. Cicipilah rasa masing-masing sampel secara berurutan dari kiri ke kanan. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang rasanya sangat tidak Anda sukai (=1) hingga sampel yang rasanya sangat Anda sukai (=5).
Kode Sampel
Ranking (jangan ada yang dobel)
Keterangan : 1 : sangat tidak suka 2 : tidak suka 3 : cukup suka 4 : suka 5 : sangat suka
Komentar : ………………………………………………………………………………………… ………………………………………………………………………………………… ……
Perpustakaan Unika
Uji Ranking Hedonik Nama
:
Produk
: Mie basah
Atribut
: Tekstur
Tanggal :
Instruksi: Di hadapan Anda terdapat 5 macam sampel Mie. Kunyahlah dan rasakan kekenyalan masing-masing sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang teksturnya sangat tidak Anda sukai (=1) hingga sampel yang teksturnya sangat Anda sukai (=5).
Kode Sampel
Ranking (jangan ada yang dobel)
Keterangan : 1 : sangat tidak suka 2 : tidak suka 3 : cukup suka 4 : suka 5 : sangat suka
Komentar : ………………………………………………………………………………………… ………………………………………………………………………………………… ……
Perpustakaan Unika
Uji Ranking Hedonik Nama
:
Produk
: Mie basah
Atribut
: Overall
Tanggal :
Instruksi: Di hadapan Anda terdapat 5 macam sampel Mie. Lihat, kunyah dan rasakan kekenyalan masing-masing sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda perlukan. Urutkan nilai overall dari yang sangat tidak Anda sukai (=1) hingga sampel yang teksturnya sangat Anda sukai (=5).
Kode Sampel
Ranking (jangan ada yang dobel)
Keterangan : 1 : sangat tidak suka 2 : tidak suka 3 : cukup suka 4 : suka 5 : sangat suka
Komentar : ………………………………………………………………………………………… ………………………………………………………………………………………… ……
Perpustakaan Unika
Lampiran 3. Prosentase Hasil Uji Sensori
1. Parameter Warna Perlakuan 1 MCA (%) 4 MCB (%) 8 MCC (%) 12 MCD (%) 4 MCE (%) 68
2 0 16 20 56 8
Skor 3 4 8 52 28 8
4 12 64 8 4 12
5 80 4 8 4 2
2 12 24 24 28 12
Skor 3 8 20 24 28 20
4 8 36 36 12 8
5 68 4 8 16 0
2 20 8 16 44 12
Skor 3 0 24 36 24 16
4 4 56 4 24 22
5 68 8 14 0 10
2 4 24 24 40 8
Skor 3 4 16 44 22 14
4 4 44 16 18 18
5 80 8 8 4 0
2. Parameter Rasa Perlakuan MCA (%) MCB (%) MCC (%) MCD (%) MCE (%)
1 1 16 8 16 60
3. Parameter Tekstur Perlakuan 1 MCA (%) 8 MCB (%) 4 MCC (%) 20 MCD (%) 8 MCE (%) 60 4. Parameter Overall Perlakuan 1 MCA (%) 8 MCB (%) 8 MCC (%) 8 MCD (%) 16 MCE (%) 60
Keterangan : · MCA : 100 % Tepung terigu MCB : 100 % Tepung MOCAL MCC : 95 % Tepung MOCAL, 5 % bubuk daun cincau hijau MCD : 90 % Tepung MOCAL, 10 % bubuk daun cincau hijau MCE : 85 % Tepung MOCAL, 15 % bubuk daun cincau hijau · Panelis adalah 50 mahasiswa Fakultas Teknologi Pangan Unika Soegijapranata. · Pengujian menggunakan metode rangking. · Nilai skor 5 : sangat suka ; 4 : suka ; 3 : cukup suka ; 2 : tidak suka ; 1: sangat tidak suka
Perpustakaan Unika
Lampiran 4. SNI Mie Basah Syarat Mutu Mi Basah No. 1.
2. 3. 4. 5.
Kriteria Uji Keadaan : 1.1 Bau 1.2 Rasa 1.3 Warna Air, %, b/b Abu (dihitung atas dasar bahan kering), %, b/b Protein (N x 6,25) dihitung atas dasar bahan kering, %, b/b Bahan Tambahan Makanan 5.1 Boraks dan asam borat 5.2 Pewarna
5.3 formalin 6. Cemaran Logam : 6.1 Timbal (Pb), mg/kg 6.2 Tembaga (Cu), mg/kg 6.3 Seng (Zn), mg/kg 6.4 Raksa (Hg), mg/kg 7. Arsen (As), mg/kg 8. Cemaran mikroba : 8.1 Aneka Lempeng Total 8.2 E. Coli 8.3 Kapang *) Formalin dilarang digunakan
Satuan
Persyaratan Normal Normal Normal 20-35 Maks 3 Min 3
Tidak boleh ada Sesuai SNI.0222-M dan peraturan Men.Kes.No.722/Men.Kes/per/IX/88 Tidak boleh ada *) Maks 1.0 Maks 10.0 Maks 40.0 Maks 0.05 Maks 0.05 Koloni/g APM/g Koloni/g
Maks 1.0 x 106 Maks 10 Maks 1.0 x 104
Perpustakaan Unika
Lampiran 5. Uji beda antar batch
Group Statistics
air abu lemak serat protein KH L a b kelentingan
batch 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2
N 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15
Mean 47.2227 47.9333 1.5833 1.0967 1.6256 1.7977 2.8766 2.8140 4.6249 4.4805 42.0670 41.8778 45.2827 43.9227 3.2080 3.1507 4.5067 5.0073 1.0833 1.3626
Std. Deviation 5.79922 8.05876 .46471 .66667 .24641 .52898 .82875 .86450 1.89761 1.86635 5.64382 6.69001 17.25406 17.23846 1.95244 2.18276 5.59097 5.48206 .33902 .48238
Std. Error Mean 1.49735 2.08076 .11999 .17213 .06362 .13658 .21398 .22321 .48996 .48189 1.45723 1.72735 4.45498 4.45095 .50412 .56359 1.44358 1.41546 .08753 .12455
Perpustakaan Unika Independent Samples Test Levene's Test for Equality of Variances
F air
Equal variances assumed Equal variances not assumed abu Equal variances assumed Equal variances not assumed lemak Equal variances assumed Equal variances not assumed serat Equal variances assumed Equal variances not assumed protein Equal variances assumed Equal variances not assumed KH Equal variances assumed Equal variances not assumed L Equal variances assumed Equal variances not assumed a Equal variances assumed Equal variances not assumed b Equal variances assumed Equal variances not assumed kelentingan Equal variances assumed Equal variances not assumed
.760
1.657
3.891
.118
.006
.075
.022
.182
.011
2.208
Sig. .391
.209
.058
.733
.939
.786
.884
.673
.919
.148
t-test for Equality of Means
t
Mean Std. Error Sig. (2-tailed) Difference Difference
df
95% Confidence Interval of the Difference Lower Upper
-.277
28
.784
-.71067
2.56352
-5.96180
4.54047
-.277
25.434
.784
-.71067
2.56352
-5.98577
4.56444
2.319
28
.028
.48667
.20983
.05686
.91648
2.319
25.006
.029
.48667
.20983
.05453
.91881
-1.143
28
.263
-.17216
.15067
-.48081
.13648
-1.143
19.803
.267
-.17216
.15067
-.48667
.14234
.202
28
.841
.06257
.30921
-.57083
.69596
.202
27.950
.841
.06257
.30921
-.57088
.69601
.210
28
.835
.14438
.68723
-1.26334
1.55210
.210
27.992
.835
.14438
.68723
-1.26335
1.55211
.084
28
.934
.18922
2.25993
-4.44003
4.81846
.084
27.228
.934
.18922
2.25993
-4.44595
4.82439
.216
28
.831
1.36000
6.29744 -11.53973 14.25973
.216
28.000
.831
1.36000
6.29744 -11.53973 14.25973
.076
28
.940
.05733
.75615
-1.49157
1.60624
.076
27.659
.940
.05733
.75615
-1.49243
1.60710
-.248
28
.806
-.50067
2.02175
-4.64203
3.64069
-.248
27.989
.806
-.50067
2.02175
-4.64210
3.64076
-1.835
28
.077
-.27929
.15223
-.59112
.03255
-1.835
25.118
.078
-.27929
.15223
-.59275
.03417
Perpustakaan Unika
Lampiran 6.One Way Anova Descriptives
N air
abu
lemak
serat
protein
KH
L
a
b
kelentingan
MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total MCA MCB MCC MCD MCE Total
6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30 6 6 6 6 6 30
Mean 35.3883 51.6617 49.1317 52.1767 49.5317 47.5780 1.0333 1.1333 .9250 1.3750 2.2333 1.3400 2.1220 1.6297 1.5486 1.7660 1.4920 1.7117 2.0544 1.8876 3.3642 3.1370 3.7832 2.8453 7.5305 2.2977 3.5659 4.3276 5.0418 4.5527 51.8715 41.3899 41.4646 37.2178 37.9181 41.9724 73.3683 53.2933 33.5450 31.7500 31.0567 44.6027 3.7183 6.8483 1.8383 1.7817 1.7100 3.1793 12.8817 9.3083 .6950 .6533 .2467 4.7570 1.6104 1.3543 1.1229 1.0578 .9696 1.2230
Std. Deviation 1.56458 4.36180 1.47166 4.51663 1.24744 6.90784 .48028 .39958 .66389 .12145 .16931 .61650 .67895 .33536 .28011 .11548 .17103 .41481 .28728 .34575 .10912 .56933 .38914 .83270 .18436 .88764 .52786 .44848 .55348 1.85077 .99102 3.89704 1.94753 5.37520 .73817 6.08218 1.17668 2.33894 1.94647 1.80701 2.39882 16.96041 .41499 .28110 .23895 .23422 .24601 2.03500 .57565 1.29631 .40402 .68695 .95540 5.44643 .55491 .52746 .27987 .30273 .10779 .43358
Std. Error .63874 1.78070 .60080 1.84390 .50926 1.26119 .19607 .16313 .27103 .04958 .06912 .11256 .27718 .13691 .11436 .04714 .06982 .07573 .11728 .14115 .04455 .23243 .15887 .15203 .07527 .36238 .21550 .18309 .22596 .33790 .40458 1.59096 .79508 2.19442 .30136 1.11045 .48038 .95487 .79464 .73771 .97931 3.09653 .16942 .11476 .09755 .09562 .10043 .37154 .23501 .52922 .16494 .28045 .39004 .99438 .22654 .21533 .11426 .12359 .04401 .07916
95% Confidence Interval for Mean Lower Bound Upper Bound 33.7464 37.0303 47.0842 56.2391 47.5873 50.6761 47.4368 56.9166 48.2226 50.8408 44.9986 50.1574 .5293 1.5374 .7140 1.5527 .2283 1.6217 1.2475 1.5025 2.0557 2.4110 1.1098 1.5702 1.4095 2.8345 1.2778 1.9817 1.2547 1.8426 1.6448 1.8871 1.3125 1.6714 1.5568 1.8666 1.7529 2.3558 1.5248 2.2505 3.2497 3.4788 2.5395 3.7344 3.3748 4.1916 2.5343 3.1562 7.3370 7.7240 1.3662 3.2292 3.0119 4.1198 3.8570 4.7983 4.4610 5.6226 3.8616 5.2438 50.8315 52.9115 37.3002 45.4796 39.4208 43.5084 31.5769 42.8587 37.1434 38.6927 39.7013 44.2435 72.1335 74.6032 50.8388 55.7479 31.5023 35.5877 29.8537 33.6463 28.5393 33.5741 38.2695 50.9358 3.2828 4.1538 6.5533 7.1433 1.5876 2.0891 1.5359 2.0275 1.4518 1.9682 2.4195 3.9392 12.2776 13.4858 7.9479 10.6687 .2710 1.1190 -.0676 1.3742 -.7560 1.2493 2.7233 6.7907 1.0281 2.1927 .8007 1.9078 .8292 1.4166 .7401 1.3755 .8564 1.0827 1.0611 1.3849
Minimum 33.72 47.30 47.60 47.40 48.16 33.72 .45 .50 .05 1.25 2.05 .05 1.28 1.26 1.09 1.62 1.24 1.09 1.78 1.44 3.24 2.19 3.21 1.44 7.31 1.45 2.91 3.87 4.42 1.45 50.69 36.93 38.92 29.07 36.76 29.07 71.19 50.66 31.58 29.21 28.49 28.49 3.16 6.46 1.58 1.45 1.44 1.44 12.38 7.35 .12 -.12 -.68 -.68 1.15 .87 .77 .65 .84 .65
Maximum 37.73 56.11 51.14 59.49 51.50 59.49 1.85 1.60 1.60 1.55 2.45 2.45 3.25 2.19 1.78 1.92 1.70 3.25 2.54 2.34 3.57 3.92 4.22 4.22 7.83 3.88 4.22 5.00 5.63 7.83 53.22 45.93 43.82 43.48 38.67 53.22 74.63 57.43 36.99 33.88 35.23 74.63 4.17 7.19 2.27 2.06 2.03 7.19 13.73 10.39 1.14 1.63 1.48 13.73 2.57 2.09 1.58 1.56 1.10 2.57
Perpustakaan Unika ANOVA
air
abu
lemak
serat
protein
KH
L
a
b
kelentingan
Between Groups
Within Groups Total Between Groups
Within Groups Total Between Groups
Within Groups Total Between Groups
Within Groups Total Between Groups
Within Groups Total Between Groups
Within Groups Total Between Groups
Within Groups Total Between Groups
Within Groups Total Between Groups
Within Groups Total Between Groups
Within Groups Total
Post Hoc Tests
(Combined) Linear Term
(Combined) Linear Term
(Combined) Linear Term
(Combined) Linear Term
(Combined) Linear Term
(Combined) Linear Term
(Combined) Linear Term
(Combined) Linear Term
(Combined) Linear Term
(Combined) Linear Term
Contrast Deviation
Contrast Deviation
Contrast Deviation
Contrast Deviation
Contrast Deviation
Contrast Deviation
Contrast Deviation
Contrast Deviation
Contrast Deviation
Contrast Deviation
Sum of Squares 1155.856 497.722
df 4 1
Mean Square 288.964 497.722
F 31.688 54.581
Sig. .000 .000
658.135
3
219.378
24.057
.000
227.975 1383.831 6.650 4.187
25 29 4 1
9.119 1.662 4.187
9.505 23.940
.000 .000
2.462
3
.821
4.693
.010
4.373 11.022 1.517 .758
25 29 4 1
.175 .379 .758
2.731 5.457
.052 .028
.760
3
.253
1.823
.169
3.472 4.990 16.660 13.293
25 29 4 1
.139 4.165 13.293
30.202 96.392
.000 .000
3.367
3
1.122
8.138
.001
3.448 20.108 91.295 5.212
25 29 4 1
.138 22.824 5.212
70.969 16.208
.000 .000
86.082
3
28.694
89.223
.000
8.040 99.335 825.796 617.436
25 29 4 1
.322 206.449 617.436
20.896 62.494
.000 .000
208.360
3
69.453
7.030
.001
246.998 1072.793 8243.690 6762.817
25 29 4 1
9.880 2060.923 6762.817
524.046 1719.630
.000 .000
1480.874
3
493.625
125.517
.000
98.318 8342.008 117.977 49.504
25 29 4 1
3.933 29.494 49.504
348.049 584.180
.000 .000
68.472
3
22.824
269.339
.000
2.119 120.095 842.447 690.543
25 29 4 1
.085 210.612 690.543
295.827 969.941
.000 .000
151.904
3
50.635
71.122
.000
17.799 860.246 1.613 1.494
25 29 4 1
.712 .403 1.494
2.627 9.733
.059 .005
.119
3
.040
.258
.855
3.839 5.452
25 29
.154
Perpustakaan Unika
air Duncan
a
sampel MCA MCC MCE MCB MCD Sig.
N 6 6 6 6 6
Subset for alpha = .05 1 2 35.3883 49.1317 49.5317 51.6617 52.1767 1.000 .121
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.
abu Duncan sampel MCC MCA MCB MCD MCE Sig.
a
N 6 6 6 6 6
Subset for alpha = .05 1 2 .9250 1.0333 1.1333 1.3750 2.2333 .099 1.000
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.
lemak Duncan Subset for alpha = .05 sampel MCE
N 6
1 1.4920
MCC
6
1.5486
MCB
6
1.6297
MCD
6
1.7660
MCA
6
Sig.
2
1.7660 2.1220
.256
.110
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6.000.
Perpustakaan Unika
serat Duncan
a
sampel MCB MCA MCD MCC MCE Sig.
N 6 6 6 6 6
Subset for alpha = .05 1 2 3 1.8876 2.0544 3.1370 3.3642 3.3642 3.7832 .444 .299 .062
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.
protein Duncan
a
sampel MCB MCC MCD MCE MCA Sig.
N 6 6 6 6 6
1 2.2977
2
Subset for alpha = .05 3 4
3.5659 4.3276 5.0418 1.000
1.000
1.000
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.
KH Duncan sampel MCD MCE MCB MCC MCA Sig.
a
N 6 6 6 6 6
5
Subset for alpha = .05 1 2 3 37.2178 37.9181 37.9181 41.3899 41.4646 51.8715 .703 .075 1.000
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.
1.000
7.5305 1.000
Perpustakaan Unika L Duncan
a
sampel MCE MCD MCC MCB MCA Sig.
N
1 31.0567 31.7500
6 6 6 6 6
Subset for alpha = .05 2 3
4
31.7500 33.5450 53.2933
.550
.130
1.000
73.3683 1.000
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.
a Duncan Subset for alpha = .05
samp el MCE MCD MCC MCA MCB Sig.
N
1 1.7100 1.7817 1.8383
6 6 6 6 6
2
3
3.7183
6.8483 .479 1.000 1.000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6.000. b Duncan
a
sampel MCE MCD MCC MCB MCA Sig.
Subset for alpha = .05 1 2 3 .2467 .6533 .6950 9.3083 12.8817 .394 1.000 1.000
N 6 6 6 6 6
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.
kelentingan Duncan sampel MCE MCD MCC MCB MCA Sig.
a
N 6 6 6 6 6
Subset for alpha = .05 1 2 .9696 1.0578 1.1229 1.1229 1.3543 1.3543 1.6104 .131 .051
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.
Perpustakaan Unika
Lampiran 7. Anova bahan baku ANOVA
air
abu
lemak
serat
protein
kh
Sum of Squares 23.505 1.001 24.506 120.511 191.558 312.069 8.616 11.878 20.494 703.971 32.207 736.177 703.971 32.207 736.177 3657.677 506.652 4164.329
Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total
df 2 6 8 2 6 8 2 6 8 2 6 8 2 6 8 2 6 8
Mean Square 11.753 .167
F 70.478
Sig. .000
60.255 31.926
1.887
.231
4.308 1.980
2.176
.195
351.985 5.368
65.574
.000
351.985 5.368
65.574
.000
1828.838 84.442
21.658
.002
Post Hoc Test air Duncan
a
sampel cincau hijau terigu mocal Sig.
N 3 3 3
Subset for alpha = .05 1 2 3 7.9667 10.7667 11.7900 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 3.000. abu Duncan
a
sampel terigu mocal cincau hijau Sig.
N 3 3 3
Subset for alpha = .05 1 .7000 6.8667 9.4167 .118
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 3.000.
Perpustakaan Unika
lemak Duncan
a
sampel terigu mocal cincau hijau Sig.
Subset for alpha = .05 1 .9333 1.5000 3.2333 .101
N 3 3 3
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 3.000.
serat Duncan
a
sampel terigu mocal cincau hijau Sig.
Subset for alpha = .05 1 2 2.7765 4.1533 22.1883 .494 1.000
N 3 3 3
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 3.000.
protein Duncan
a
sampel terigu mocal cincau hijau Sig.
Subset for alpha = .05 1 2 2.7765 4.1533 22.1883 .494 1.000
N 3 3 3
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 3.000.
kh Duncan
a
sampel cincau hijau mocal terigu Sig.
N 3 3 3
Subset for alpha = .05 1 2 35.0068 71.5366 82.0470 1.000 .211
Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 3.000.