Peran BBIA Dalam mengantisipasi Isu-Isu Baru Keamanan Pangan
OUTLINE
Latar Belakang
masalah keamanan pangan
Cemaran Mikroba
1. Kebersihan dan sanitasi yang buruk 2. Cemaran Kimia Lingkungan yang tercemaran
3. Zat Kimia yang beracun Larangan untuk dikonsumsi
4.Penggunaan Bahan Tambahan Makanan yang melebihi ambang batas max
Tantangan Industri Pangan Orientasi Ekspor
Penerapan GMP dan HACCP Produk unggul & sesuai dengan standar
Daya saing tinggi dan aman
Isu Baru Keamanan Pangan (Emerging) •Terjadi karena makanan seperti kacang tanah, kapas, dll yang terkontaminasi Aspergillus flavus •Penyebab kanker & liver
Aflatoxins
• substansi lemak yang tidak sehat yang dibuat melalui proses kimia hidrogenasi minyak. • Lemak tak jenuh
Trans Fatty Acid
•Pertama kali diidentifikasi pada produk hidrolisis asam protein nabati acid-HVP •Bersifat karsinogen dan menyebabkan kanker •Batas max 3-MCPD pada hodro
3-MCPD
•Semua bahan & komponen yang dengan sengaja akan mengalami kontak dengan bahan pangan •Secara umum food contact material harus aman dan tidak menyebabkan migrasi
food contact material
•Terjadi pada ikan asap, daging, air yang terkontaminasi minyak, minyak, lemak dan ikan, kerang
PAH
Regulasi
Difference of Law Law & Regulation of Japan
Law & Regulation of Indonesia
1. Food Sanitation Law • Peraturan untuk penegakan • Spesifikasi dan Standar Pangan dan Makanan dan bahan tambahan makanan 2. UU tentang farmasi 3. UU JAS 4. UU Domestik Pengendalian Penyakit Infeksi Hewan 5. UU daur ulang kemasan
1. UU Pangan 2. Peraturan tentang Label dan Iklan Pangan 3. Peraturan Makanan, Kualitas Keselamatan dan Gizi 4. SNI
rincian rinci an UU & Peraturan harus dipelajari dan Dibandingkan 1.Definisi Produk Pangan
4.MRL untuk Kimia Pertanian
7.Regulasi dalam mikrobiologi
2.Spesifikasi dan standar
5.MRL untuk obat ternak
3.BHT
6.Packaging and Labeling
8. Peraturan sementara batasan cemaran
Peran bbia
Peran Balai Besar Industri Agro •
Memberikan pelayanan teknis kepada masyarakat industri
•
Melakukan pengembangan metode analisa yang diperlukan oleh masyarakat industri
•
•
Trans fatty acid
•
PHA
•
3-MCPD
•
Aflatoxin
Jaminan mutu hasil pengujian dengan melakukan uji profisiensi
Pengembangan metode uji
Trade Support Programe (TSP) II : (3MCPD, Trans fatty acis, aflatoxin, shell in cacao, fatty acid & cholesterol)
Indonesia Jepang Economic Partnership Agreement (IJEPA ) & Indonesia Jepang Food Safety Program (IJFSP)
Pengembangan Metode penelitian dan in-house research metode penelitian dan validasi
Pengembangan Metode
Gula dengan HPLC Niacin dengan HPLC Amino Acid dengan HPLC
Pengembangan Metode
No
Parameter
Komoditas
Metode
Waktu
1
Folic Acid
Tepung biscuit, susu, sereal, makanan bayi
Microbiology + spectrofotometer
3 hari
HPLC DAD
1 hari
TLC
3 hari
HPLC Fluoresence
1 hari (dalam pengembangan)
2
Aflatoxin
Food
Kapabilitas Laboratorium BBIA No
Instrument
Analisis
1
AAS
Heavy metal /logam berat
2
ICP OES
Mineral
3
HPLC
Vitamin A, D, E, Beta Caroten
4
HPLC
BHA, TBHQ
5
AAS
Metal - Arsen
6
GC
Fatty Acid
7
GC
Cholesterol
8
HPLC
Vit C, cyclamate, sacharine, Aspartame, Acesulfame-K
9
HPLC
Vit B1,B2, Scopoletin
10
HPLC
Vit B6, Benzoat, Sorbat
11
GC
Trans fatty acid
12
HPLC
Folic Acid, pewarna/Coloring
13
HPLC
PAH, Amino Acid, Aflatoxin
14
HPLC RID
Sugar/gula
15
UPLC
Development for faster analysis
16
GC MS
PAH, New compound identification
Limit Detection No
Parameter
Limit Detection (ppm)
1
Cyclamate
<2.0
2
Sacharin
<2.0
3
Aspartame
<0.2
4
Acesulfame-K
<0.5
5
Na-Benzoic
<2.0
6
K-sorbic
<2.0
7
BHA
<0.5
6
TBHQ
<0.5
5
BHT
<0.5
6
Vit C
<2.0
Future Development No
Parameter
Schedule
Instrument
1
Sugar/ gula
2012
HPLC-RID
2
3-MCPD
2012
GC-MS
3
Sweetener / pemanis (xylitol, maltitol, sorbitol, isomalt)
2012
HPLC-DAD
4
PAH (BaP)
2012
HPLC-Fluoresence
5
Coloring/pewarna
2012
HPLC
6
Omega 3, 6, dan 9
2012
GC
7
Amino Acid
2012
HPLC Fluoresence
8
Flour Preservative
2013
HPLC DAD
9
Alcohol
2013
GC
10
Aflatoxin M, and ocratoxin
2013
HPLC
11
FOS GOS
2013
HPLC
JASA LAYANAN SERTIFIKASI ABIQA(Agro Based Industry Quality Assurance : • Diakreditasi KAN/BSN sejak tahun 1997 • Melayani industri agro untuk mendapatkan Sertikat ISO 9000-2000 (Quality Management System) • Lingkup: Pertanian dan Perikanan, makanan, minuman, tembakau
ABI-Pro (Agro Based Industry Product Sertification) : • Diakreditasi KAN sejak tahun 2004 • Melayani industri Agro untuk mendapatkan Sertifikat Produk Penggunaan Tanda SNI
ABI-HACCP: • Diakreditasi KAN sejak tahun 2006 • Melayani masyarakat industri makanan, minuman, katering dan restoran untuk mendapatkan Sertifikat Keamanan Pangan Sistem HACCP
ABITIS (Agro-Based Industry Technical Inspection Service) :Diakreditasi KAN sejak tahun 2005 • menyediakan jasa inspeksi bagi industri dan pihak terkait untuk membantu kelancaran perdagangan dalam negeri, ekspor, dan impor produk industri maupun jasa, terutama yang berkaitan dengan keselamatan konsumen
PENUTUP
TUNTUTAN PASAR NEGARA MAJU
RIGHT
Memenuhi Legalitas, Peraturan Labeling dsb
GOOD
Enak, Menyehatkan, Menarik, Tahan Simpan, Konsisten dsb
SAFE
Tidak membahayakan Konsumen
FRIENDLY
Tidak berdampak negatif, mengganggu lingkungan
Food Sanitation Quarantine
Indonesia
Japan
Monitoring Inspection: 10% of Cargo is Inspected
Food Sanitation Quarantine
Result of the Quarantine PASS
FAIL
Import
Ship Back or Dispose
INSPECTION SYSTEM
Inspectio n increases 10%
Exporter A
PASS
Exporter B
FAIL
Exporter C
FAIL
30%
Exporter D
PASS
50%
Ordered Inspection
Exporter A
PASS
Exporter B
PASS
Exporter C
FAIL
Exporter D
Violation Never Stops
PASS
ORDERED INSPECTION 100%
ORDERED INSPECTION
Monitoring Inspection
Ordered Inspection
Free
Analysis Fee Storage Fee
COFFEE
Freshe Coffee Beans from Indonesia: Ordered Inspection required by MHLW Carbaryl detected in Fresh Coffee Beans. The possibility in the detection of Carbaryl Residue which is over the MRL (0.01 ppm)
We are Loosing Profit !!
Coffee from Brazil
Coffee from Indonesia
Monitoring Inspection
Ordered Inspection
Free
$US 1,500
Typical Cases of Violation Pelanggaran Komoditi yang diekspor ke Jepang Product Name (Nama Produk)
Violation Contens (Perihal Pelanggaran)
Cassava Powder (Tepung singkong)
cyanide compounds 19ppm detection ( Sianiada)
Coffee Beans (biji kopi)
Detection over the amount unlikely to cause damage to human health that the provision of Paragraph 3, Article 11 of the Food Sanitation Law (isoprocarb 0.03ppm detection) (Carbarlyl)
Coffee Beans (biji kopi)
generation of mold (tumbuh jamur)
frozen boiled octopus (Gurita rebus beku)
violation of element standard (coliform bacteria positive)
frozen culture shrimps (udang tambak beku)
violation of element standard (AOZ 0.013 ppm detection)
Frozen cut squid (cumi beku)
violation of standard of use (Hydrogen Peroxide 0.4ppm detection) (H2O2)
Herb Processed Products and Spices: Turmeric Powder (Bumbu)
Aflatoxin (mycotoxin) detected (83ppb)
Nutmeg (biji pala)
Aflatoxin (mycotoxin) detected (89ppb)
INDONESIA - JAPAN Food Safety Program Last Update
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Welcome To IJFSP IJFSP (Indonesia-Japan Food Safety Program) is an organization formed in 2010, to support Food Safety between Indonesia and Japan officially by the Indonesian government. Indonesia is a country affluent in natural resources. Not only with a plethora of sea food that a country surrounded by oceans can offer, but also an abundant variety of agricultural goods are available. EPA (Economic Partnership Agreement) between Indonesia and Japan was concluded on August 20 2007.
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With this Agreement, the bilateral relationship will promote the liberalization and facilitation of trade and investment between the two countries and the economies of the two countries will be further vitalized through the establishment of a reciprocal economic partnership in wideranging fields.
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IMPROVEMENT INDONESIA’S GOVERNMENT (MoI, MoA, MoT, NA-DFC)
Export/ Import: Typical Cases of Violation
Awareness of Food Safety •Socialization •Lecturing •Seminar
Sanitation Practices in Food Industry •Assessment •Inspection
Capacity Building
Export food safe product
•ToT for : Auditor, •Socialization Assessor, Analyst, •Lecturing Food •Seminar Technologist, Packaging Technologist, Packaging Designer •Developing existing facilities (laboratories, machineries, etc)
National food safe system •Socialization •Lecturing •Seminar
Industry/ Private Sector
COOPERATION (ROLE OF IJEPA)
OUTCOME Competitive, safe and hygiene Food and beverages that fulfill international standard
TERIMAKASIH
