Gymnázium, Obchodní akademie a Jazyková škola s právem státní jazykové zkoušky Hodonín. Food and gastronomy. Pracovní list

Gymnázium, Obchodní akademie a Jazyková škola s právem státní jazykové zkoušky Hodonín

Food and gastronomy Pracovní list

Číslo projektu

CZ.1.07/1.5.00/34.0266

Číslo materiálu

VY_32_INOVACE_ZeE_AJ_4OA,E,L_14

Autor

Mgr. Eva Zemanová

Tematický celek

Anglický jazyk – využívání on-line slovníků a testů

Ročník

4.

Datum tvorby

27. 1. 2013

Anotace

Pracovní list je určen pro výuku anglického jazyka k procvičení slovní zásoby vztahující se k tématu Food and gastronomy. Materiál slouží k přípravě studentů k ústné maturitě, ale je možno ho využít ve všech ročnících.

Metodický pokyn

Studenti si na jednotlivých cvičeních prohloubí slovní zásobu vztahující se k tématu Food and gastronomy. Pracují samostaně nebo ve dvojicích. U některých úkolů využívají on-line slovníky.


Divide the following food into two groups – meal dishes and sweet dishes. roast beef / cake / biscuit / hot dog / dougnut / stew / pancake / semolina pudding / sausage / bacon / custard

Divide the following items into two groups – fruit and vegetables. peas / pear / strawberry / grapes / cauliflower / plum / peach / lettuce / onion / beans / tangerine / apricot / carrot / pepper / cherry

Complete the text about meals in Britain with missing words. You are given the first and last letter of each missing word. The traditional English b.......s is a cooked meal of s............s , fried b.......n and e...s, t.......s, m........s. Nowadays, this large m.......l is served mainly in hotels and restaurants. The British eat this big breakfast at weekends or on special occassions. Many people have a bowl of c............s with milk, a piece of t.....s with marmelade and drink o........e juice and t..a or c.......e with milk. L.....ch is a light meal and is eaten at school or work. Popular lunches are a s.......d, ham and cheese s.............s, p......a, h............s. D.........r is the main meal of the day. It consists of two c........s – meat or fish and v............s followed by a d.........t or p..........g. On Sundays many families have a traditional lunch – r.....t meat /b....f, l.......b, ch....n or p...k / with p..........s, vegetables and gravy. Gravy is a s.........e made from meat juices. The British like food from other countries, especially I........n, In.......n and Ch........e. People often get take-a........y meals /e.g. f....h and ch....s/.


Group the expressions into 3 categories: soups / main dishes / desserts. Vienna steak/ cream of mushroom / roast turkey / custard / chocolate cake / tripe soup / fried carp and potato salad / sirloin with cream sauce / apple strudel / plum dumplings

Are the sentences true or false? 1. The national Scottish dish is called haggis. 2. Lunch is bigger than dinner in Britain. 3. Marmelade is the same as jam. 4. When you get a take-away meal, you eat it at home. 5. The traditional British breakfast includes bacon and aggs. 6. Snacks are eaten between meals. 7. Tea is never drunk with milk in Britain. 8. Pudding is the same as custard. 9. Veal is a type of meat. 10/ You need some flour to bake a cake.

Put different types of meat into the correct columns. salmon / duck / veal / tuna / ham / carp / turkey / pork / lamb / trout / chicken / bacon/ goose pig

cow

sheep

poultry

fish


Describe the food using suitable adjectives 1. the food is soft and easy to cut and eat ...................................... 2. the food, especially meat, is very difficult to cut and chew ...................................... 3. the food has a very pleasant taste ...................................... 4. the food contains a lot of spices ...................................... 5. the food doesn´t have a strong taste and isn´t very interesting to eat ....................... 6. the food contains a lot of sugar ....................................... 7. the food contains a lot of fat ...................................... 8. the food is prepared with a lot of oil and fat ...................................... 9. the food has been recently picked /fruit/ or prepared .....................................

Match the words on the left with those on the right to make suitable collocations. a cup of a glass of a bottle of a jar of a slice of a teaspoon of a mug of

cocoa water tea bread sugar jam coffee beer wine juice cheese toast ham salt honey


Decide whose these statesments and questions are – a waiter´s or a customer´s ? 1. Can I help you? 2. Can I have a pizza, please? 3. Anything to drink? 4. Would you like something to eat? 5. Yes, please. A glass of juice. 6. I´d like a cup of coffee. 7. I´ll have chicken curry. 8. Here´s your change. 9. Could I have fish and chips, please? 10. Enjoy your meal. 11. Could you bring us the bill, please? 12. Is everything all right? 13. Could we have the menu, please?

This is a recipe for preparing mushrooms with fried onion. Read the instructions and fill in gaps with the verbs in the list. serve sprinkle fry peel

heat

add

wash

turn

cut off

chop

cut

put in

1. ............... the mushrooms, but do not peel. 2. ............... most of stalk. 3. ............... and .................... onion fairly fine. 4. ............... oil in pan – not too hot. 5. ............... mushrooms, stalk side up, and ............ gently for about 10 minutes. 6. ............... parsley. 7. ............... mushrooms, .............. onion, and fry for another five minutes. 8. ............... on hot dishes, .............. with chives, pepper and parsley.


Translate 1. míchaná vajíčka .............................................. 2. nudlová polévka s játrovými knedlíčky .............................. 3. předkrm a hlavní jídlo .............................................. 4. vařené brambory .............................................. 5. bramborová kaše ............................................. 6. rajská omáčka .............................................. 7. vepřové se zelím .............................................. 8. svíčková na smetaně .............................................. 9. hovězí guláš .............................................. 10. smažený kapr s bramborovým salátem .............................. 11. ovocné knedlíky s tvarohem ............................................. 12. palačinka a bramborák .............................................. 13. jahody, maliny, borůvky a ostružiny ................................... 14. mrkev, petržel a květák ............................................. 15. hlávkový salát, okurek a špenát ........................................... 16. cibule a česnek ............................................ 17. tvaroh a šlehačka ............................................. 18. ocet a hořčice ............................................. 19. pepř, kmín a nové koření .............................................. 20. loupat, krájet a strouhat .............................................. 21. dusit, smažit a péct .............................................. 22. lžíce, nůž a vidlička .............................................. 23. šálek a podšálek .............................................. 24. pánev na smažení ................................................ 25. objednat si jídlo v restauraci ................................................

Describe the food in the pictures a/

b/

c/

d/

e/

f/

g/

g/

Řešení 1/ Divide the following food into two groups – meal dishes and sweet dishes. meal dishes – roast beef, hot dog, stew, sausage, bacon sweet dishes – cake, biscuit, dougnut, pancake, semolina pudding, custard 2/ Divide the following items into two groups – fruit and vegetables. fruit – pear, strawberry, grapes, plum, peach, tangerine, apricot, cherry vegetables – peas, cauliflower, lettuce, onion, beans, carrot, pepper 3/ Complete the text about meals in Britain with missing words. You are given the first and last letter of each missing word. The traditional English breakfast is a cooked meal of sausages , fried bacon and eggs, tomatoes, mushrooms. Nowadays, this large meal is served mainly in hotels and restaurants. The British eat this big breakfast at weekends or on special occassions. Many people have a bowl of cornflakes with milk, a piece of toast with marmelade and drink orange juice and tea or coffee with milk. Lunch is a light meal and is eaten at school or work. Popular lunches are a salad, ham and cheese sandwiches, pizza, hamburgers. Dinner is the main meal of the day. It consists of two courses – meat or fish and vegetables followed by a dessert or pudding. On Sundays many families have a traditional lunch – roast meat /beef, lamb, chicken or pork / with potatoes, vegetables and gravy. Gravy is a sauce made from meat juices. The British like food from other countries, especially Italian, Indian and Chinese. People often get take-away meals /e.g. fish and chips/.

4/ Group the expressions into 3 categories: soups / main dishes / desserts. soups – cream of mushroom, tripe soup main dishes – Vienna steak, roast turkey, fried carp and potato salad, sirloin with cream sauce, plum dumplings desserts – custard, chocolate cake, apple strudel 5/ Are the sentences true or false? 1. T

2. F 3. F 4. T

5. T 6. T 7. F 8. F 9. T 10. T

6/ Put different types of meat into the correct columns. pig cow sheep poultry ham veal lamb duck pork turkey bacon chicken goose

fish salmon carp trout tuna

7/ Describe the food using suitable adjectives 1. tender 7. fatty

2. tough 8. greasy

3. delicious 9. fresh

4. spicy /hot

5. bland

6. sweet

8/ Match the words on the left with those on the right to make suitable collocations. a cup of tea, coffee a glass of water, beer, wine, juice a bottle of beer, wine, juice, water a jar of jam, honey a slice of bread, cheese, toast, ham a teaspoon of salt, sugar a mug of cocoa 10/ Whose are these statesments and questions – a waiter´s or a customer´s ? 1. Can I help you? W 2. Can I have a pizza, please? C 3. Anything to drink? W 4. Would you like something to eat? W 5. Yes, please. A glass of juice. C 6. I´d like a cup of coffee. C 7. I´ll have chicken curry. C 8. Here´s your change. W 9. Could I have fish and chips, please? C 10. Enjoy your meal. W 11. Could you bring us the bill, please? C 12. Is everything all right? W 13. Could we have the menu, please? C

11/ This is a recipe for preparing mushrooms with fried onion. Read the instructions and fill in gaps with the verbs in the list. serve

sprinkle

heat

add

wash

turn

cut off

chop

cut

put in

fry

1. .... wash........... the mushrooms, but do not peel. 2. ..... cut off.......... most of stalk. 3. .... peel........... and ..... cut............... onion fairly fine. 4. ..... heat.......... oil in pan – not too hot. 5. ..... put in.......... mushrooms, stalk side up, and ... fry......... gently for about 10 minutes. 6. ..... chop.......... parsley. 7. ...... turn......... mushrooms, ... add........... onion, and fry for another five minutes. 8. ...... serve......... on hot dishes, .. sprinkle............ with chives, pepper and parsley. 12/ Translate 1. míchaná vajíčka .......................scrambled eggs.......................... 2. nudlová polévka s játrovými knedlíčky ......noodle soup with liver balls.................... 3. předkrm a hlavní jídlo ......................starter and main meal.......................... 4. vařené brambory ......................boiled potatoes......................... 5. bramborová kaše ......................mashed potatoes......................... 6. rajská omáčka .......................tomato sauce...................................

peel

7. vepřové se zelím ...........roast pork with cabbage................................... 8. svíčková na smetaně ..........roast sirloin of beef in cream sauce................. 9. hovězí guláš ........... beef goulash................................... 10. smažený kapr s bramborovým salátem .....fried carp with potato salad................... 11. ovocné knedlíky s tvarohem ...........fruit dumplings with cottage cheese.............. 12. palačinka a bramborák ...........pancake and potato pancake............................ 13. jahody, maliny, borůvky a ostružiny ...strawberries, raspberries, blueberries and blackberries..... 14. mrkev, petržel a květák ...........carrot, parsley and cauliflower........................ 15. hlávkový salát, okurek a špenát ........lettuce, cucumber and spinach........................ 16. cibule a česnek ............onion and garlic................................ 17. tvaroh a šlehačka ...........cottage cheese and whipped cream................ 18. ocet a hořčice ...........vinegar and mustard.................................. 19. pepř, kmín a nové koření ...........pepper, caraway seeds and allspice............................. 20. loupat, krájet a strouhat ..........peel, cut and grate.................................... 21. dusit, smažit a péct ..........stew, fry and bake/ roast............................... 22. lžíce, nůž a vidlička ..........spoon, knife and fork.................................... 23. šálek a podšálek ..........cup and saucer.................................... 24. pánev na smažení ..........frying pan...................................... 25. objednat si jídlo v restauraci ..........order a meal in a restaurant......................................

Gymnázium, Obchodní akademie a Jazyková škola s právem státní jazykové zkoušky Hodonín. Food and gastronomy. Pracovní list

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