DAFTAR ISI
BAB
I.
II.
Halaman
KATA PENGANTAR .......................................................................
ii
ABSTRAK ..........................................................................................
iii
ABSTRACT .........................................................................................
iv
DAFTAR ISI ......................................................................................
vi
DAFTAR TABEL ..............................................................................
ix
DAFTAR ILUSTRASI ......................................................................
xi
DAFTAR LAMPIRAN ......................................................................
xii
PENDAHULUAN 1.1. Latar Belakang ...........................................................................
1
1.2. Identifikasi Masalah ..................................................................
3
1.3. Tujuan Penelitian .......................................................................
4
1.4. Kegunaan Penelitian ..................................................................
4
1.5. Kerangka Pemikiran ..................................................................
5
1.6. Lokasi dan Waktu Penelitian .....................................................
10
KAJIAN KEPUSTAKAAN 2.1 Peternakan Sapi Potong Skala Rumah Tangga ...........................
11
2.2 Standarisasi Sapi Peranakan Ongole (PO) ..................................
11
2.3 Aspek-aspek Good Breeding Practice ........................................
12
2.3.1 2.3.2 2.3.3 2.3.4 2.3.5 2.3.6
Aspek Sarana dan Prasarana ........................................... Aspek Cara Pembibitan .................................................. Aspek Kesehatan Ternak ................................................ Aspek Pelestarian Fungsi Lingkungan Hidup ................ Aspek Sumber Daya Manusia ........................................ Aspek Pembinaan dan Pengawasan ................................
13 14 17 19 20 21
2.4 Produktivitas Sapi Peranakan Ongole (PO) .................................
22
vi
III.
2.4.1 Karakteristik Produksi .................................................... 2.4.2 Karakteristik Reproduksi ................................................
22 24
2.5 Pendapatan Peternak Sapi Potong................................................
25
OBJEK DAN METODE PENELITIAN 3.1 Objek Penelitian ...........................................................................
32
3.2 Metode Penelitian ........................................................................
32
3.2.1 Penentuan Lokasi Penelitian ............................................ 3.2.2 Teknik Penentuan Responden .......................................... 3.2.3 Teknik Pengumpulan Data ...............................................
32 32 33
2.3. Operasional Variabel ....................................................................
33
2.3.1. Good Breeding Practice ................................................... 2.3.2. Produktivitas ternak .......................................................... 2.3.3. Pendapatan Peternak Berdasarkan Income Over Feed Cost
IV.
33 35 36
2.4. Teknik Pengolahan dan Analisis Data ..........................................
37
2.4.1. Analisis Penerapan Pedoman Pembibitan Sapi Potong Yang Baik (Good Breeding Practice) ............................... 2.4.2. Analisis Produktivitas Ternak ........................................... 2.4.3. Analisis Pendapatan Peternak ...........................................
37 42 44
HASIL DAN PEMBAHASAN 4.1 Keadaan Umum Daerah Penelitian ............................................. 4.1.1 4.1.2
45
Desa Sidajaya .................................................................. Profil Kelompok Peternak Jambu Raharja ........................
45 45
4.2 Karakteristik Responden ...............................................................
46
4.2.1 Usia .................................................................................. 4.2.2 Tingkat Pendidikan dan Mata Pencaharian ....................... 4.2.3 Pengalaman Beternak dan Jumlah Kepemilikan ...............
46 47 48
4.3 Penerapan Good Breeding Practice ..............................................
50
4.3.1 4.3.2 4.3.3 4.3.4 4.3.5 4.3.6
Sarana dan Prasarana......................................................... Cara Pembibitan ................................................................ Kesehatan Ternak .............................................................. Pelestarian Fungsi Lingkungan Hidup .............................. Sumber Daya Manusia ...................................................... Pembinaan dan Pengawasan .............................................
vii
52 56 59 62 63 65
4.4 Produktivitas Sapi Potong ............................................................. 4.4.1 4.4.2
V.
66
Karakteristik Produksi....................................................... Karakteristik Reproduksi ..................................................
66 69
4.5.Analisis Pendapatan Peternak berdasarkan Income Over Feed Cost .............................................................................
72
KESIMPULAN DAN SARAN 5.1. Kesimpulan .................................................................................. 5.2. Saran .............................................................................................
76 77
RINGKASAN ............................................................................................
78
DAFTAR PUSTAKA ...............................................................................
80
LAMPIRAN ..............................................................................................
86
BIODATA ..................................................................................................
108
viii
DAFTAR TABEL
Nomor 1.
Halaman Persyaratan Kuantitatif Sapi Bibit PO Jantan dan Betina ........................................................................
12
Bobot Hidup Sapi PO Menurut Umur dan Jenis Kelamin (kg) ...................................................................
23
Hasil Rata-Rata Ukuran Statistik Vital Pedet Sapi PO Baru Lahir dan Lepas Sapih ............................................
24
4.
Karakteristik Reproduksi Sapi PO ..................................
25
5.
Rekapitulasi Rincian Aspek – aspek Good Breeding Practice ............................................................
27
6.
Matriks Pairwise Comparisson (PC) ...............................
38
7.
Indeks Random/ Random Index (RI) ...............................
41
8.
Populasi Ternak Sapi Peranakan Ongole di Kelompok Jambu Raharja di Desa Sidajaya .....................................
46
9.
Karakteristik Responden Brdasarkan Usia ......................
46
10.
Karakteristik Responden Berdasarkan Tingkat Pendidikan dan Mata Pencaharian ..................................
47
Karakteristik Reponden Berdasarkan Pengalaman Beternak ..........................................................................
49
Karakteristik Reponden Berdasarkan Jumlah Kepemilikan Sapi Potong ................................................
49
Rata-rata Persentase dan Prioritas Penerapan Aspek Good Breeding Practice di Kelompok Ternak Jambu Raharja .....................................................
50
Rata-Rata Persentase Penerapan Good Breeding Practice Aspek Sarana Prasarana ....................................
52
Kondisi Perkandangan dan Kelengkapan Sarana Peternakan di Kelompok Jambu Raharja ........................
55
Rata-Rata Persentase Penerapan Good Breeding Practice Aspek Cara Pembibitan ....................................
57
Rata-rata Persentase Penerapan Good Breeding Practice Aspek Kesehatan Ternak ..................................
60
2. 3.
11. 12. 13.
14. 15. 16.
17.
ix
18.
19. 20. 21. 22.
23. 24. 25.
Rata-rata Persentase Penerapan Good Breeding Practice Aspek Pelestarian Fungsi Lingkungan Hidup ...............................................................................
62
Rata-rata Persentase Penerapan Good Breeding Practice Aspek Sumber Daya Manusia ..........................
64
Rata-rata Persentase Penerapan Good Breeding Practice Aspek Pembinaan dan Pengawasan ..................
66
Rata-Rata Ukuran Tubuh Sapi PO Berdasarkan Kelompok Umur..............................................................
67
Rata-rata Ukuran Tubuh dan Pendugaan Bobot Badan Induk Betina Menggunakan Rumus Winter .................................................................
68
Karakteristik Reproduksi Sapi Peranakan Ongole .............................................................................
70
Kisaran Harga Penjualan Ternak Sapi Peranakan Ongole di Lokasi Penelitian ..........................................
73
Income Over Feed Cost ...................................................
73
x
DAFTAR ILUSTRASI Nomor
Halaman
1. Penerapan aspek Good Breeding Practice terhadap produktivitas ternak dan peningkatan pendapatan peternak ....................................................................................
10
2. Struktur Kriteria Good Breeding Practice. ..............................
37
xi
DAFTAR LAMPIRAN Nomor
Halaman
1.
Identitas Responden ......................................................................
86
2.
Penilaian Aspek Good Breeding Practice Hasil Survey..............
87
3.
Rekapitulasi Penilaian Aspek Good Breeding Practice ..............
93
4.
Perhitungan Menggunakan Metode AHP ..................................
94
5.
Rincian Kondisi Peternakan setiap Responden .........................
97
6.
Produktivitas Sapi Peranakan Ongole Hasil Survey .................
99
7.
Analisis Pendapatan Peternak berdasarkan Income Over Feed Cost .................................................................. 105
xii
