DAFTAR ISI Halaman ABSTRAK .......................................................................................................
vii
KATA PENGANTAR .....................................................................................
viii
DAFTAR ISI ...................................................................................................
x
DAFTAR TABEL ...........................................................................................
xiii
DAFTAR GAMBAR .......................................................................................
xvi
DAFTAR LAMPIRAN ....................................................................................
xx
BAB I PENDAHULUAN ...............................................................................
1
1.1 Latar Belakang .............................................................................
1
1.2 Perumusan Masalah ....................................................................
3
1.3 Pembatasan Masalah ...................................................................
4
1.4 Tujuan .........................................................................................
4
1.5 Sistematika Penulisan ..................................................................
4
BAB II LANDASAN TEORI .......................................................................
7
2.1 Sistem Informasi ..........................................................................
7
2.1.1 Sistem.................................................................................
7
2.1.2 Informasi ............................................................................
7
2.1.3 Sistem Informasi ................................................................
7
2.2 Penjualan ......................................................................................
8
2.2.1 Pengertian Penjualan..........................................................
8
2.2.2 Tujuan Penjualan................................................................
9
2.2.3 Faktor-Faktor Yang Mempengaruhi Penjualan .................
9
2.2.4 Sistem Penjualan ................................................................
10
Halaman 2.3 Sistem Informasi Penjualan .........................................................
11
2.4 Sistem Penjualan Tunai................................................................
11
2.5 Konsep Dasar Basis Data .............................................................
12
2.5.1 Database..................... ........................................................
12
2.5.2 Sistem Basis Data...................... ........................................
13
2.6 Web-Services ................................................................................
13
2.6.1 Extensible Markup Language (XML)................................
16
2.6.2 Simple Object Access Protocol (SOAP) ............................
17
2.6.3 Web-Services Description Language (WSDL) ..................
18
2.6.4 Universal Description Discovery and Integration(UDDI)
20
2.7 Safety Stock ..................................................................................
20
BAB III ANALISIS DAN PERANCANGAN SISTEM ................................
22
3.1 Identifikasi Permasalahan ............................................................
22
3.1.1 Document Flow Transaksi Penjualan.................................
23
3.1.2 Document Flow Pemesanan Roti .......................................
24
3.1.3 Document Flow Laporan Penjualan dan Pemesanan .........
26
3.2 Permasalahan ...............................................................................
27
3.2.1 Analisis pada Proses Staf Kasir .........................................
27
3.2.2 Analisis pada Proses Bagian Produksi ...............................
27
3.2.3 Analisis pada Proses Pemilik .............................................
27
3.3 Solusi Permasalahan ....................................................................
28
3.3.1 Kebutuhan Perangkat Lunak(Software Requirement) .......
28
3.3.2 Desain Sistem (Software Design) ......................................
41
Halaman BAB IV IMPLEMENTASI DAN EVALUASI ..............................................
90
4.1 Kebutuhan Sistem ........................................................................
90
4.1.1 Kebutuhan Perangkat Keras.................................................
90
4.1.2 Kebutuhan Perangkat Lunak ................................................
91
4.2 Pembuatan Program .....................................................................
91
4.3 Implementasi Sistem ....................................................................
91
4.3.1 Penjelasan Penggunaan Sistem ..........................................
92
4.4 Uji Coba Fungsional dan Non-Fungsional ..................................
125
4.4.1 Uji Coba Fungsional dan Non-Fungsional Kasir ...............
125
4.4.2 Uji Coba Fungsional dan Non- fungsional Pemilik ............
132
4.4.3 Fungsi Query......................................................................
136
4.5 Evaluasi ........................................................................................
140
4.5.1 Evaluasi Terhadap Fungsional Kasir .................................
140
4.5.2 Evaluasi Terhadap Fungsional Pemilik .............................
141
BAB V PENUTUP .........................................................................................
142
5.1 Kesimpulan .................................................................................
142
5.2 Saran ............................................................................................
142
DAFTAR PUSTAKA ......................................................................................
143
LAMPIRAN .....................................................................................................
145
DAFTAR TABEL Halaman Tabel 3.1 Detail Kebutuhan Fungsi Melakukan Proses Transaksi Penjualan..
31
Tabel 3.2 Detail Kebutuhan Fungsi Melakukan Proses Transaksi Pemesanan Roti ...............................................................................
33
Tabel 3.3 Detail Kebutuhan Fungsi Melakukan Proses Pengambilan Pemesanan .......................................................................................
36
Tabel 3.4 Detail Kebutuhan Fungsi Reminder Pesanan ...................................
37
Tabel 3.5 Detail Kebutuhan Fungsi Laporan Penjualan dan Pemesanan.........
39
Tabel 3.6 Hubungan Fungsional dan Non-Fungsional Sistem.........................
40
Tabel 3.7 Tabel Master_Karyawan ..................................................................
73
Tabel 3.8 Tabel Master_Cabang ......................................................................
74
Tabel 3.9 Tabel Master Barang ........................................................................
74
Tabel 3.10 Tabel Produksi ...............................................................................
74
Tabel 3.11 Tabel Barang Kadaluarsa ...............................................................
75
Tabel 3.12 Tabel Penjualan ..............................................................................
75
Tabel 3.13 Tabel Detail Penjualan ...................................................................
76
Tabel 3.14 Tabel Pesanan.................................................................................
76
Tabel 3.15 Tabel Detail Pesanan ......................................................................
77
Tabel 3.16 Histori Produksi .............................................................................
77
Tabel 3.17 Tabel Master Konsumen ................................................................
78
Tabel 4.1 Penjelasan Halaman Login Pengguna ..............................................
93
Tabel 4.2 Penjelasan Menu yang Tersedia pada User Admin .........................
94
Tabel 4.3 Penjelasan Tampilan Menu Master Cabang.....................................
95
Halaman Tabel 4.4 Penjelasan Tampilan Menu Master Barang Tabcontrol Tambah Atau Ubah Data ...............................................................................
97
Tabel 4.5 Penjelasan Tampilan Menu Master Karyawan Tabcontrol Tambah Atau Ubah ..........................................................................
99
Tabel 4.6 Penjelasan Menu yang Tersedia Pada Kasir ...................................
102
Tabel 4.7 Penjelasan Menu Penjualan..............................................................
104
Tabel 4.8 Penjelasan Menu Pembayaran Penjualan .........................................
106
Tabel 4.9 Penjelasan Menu Data Konsumen Pemesan ....................................
107
Tabel 4.10 Penjelasan Menu Entry Data Pemesanan .......................................
108
Tabel 4.11 Penjelasan Menu Pembayaran Pesanan .........................................
109
Tabel 4.12 Penjelasan Menu Pengambilan Pesanan Tabcontrol Pengambilan Pesanan ..........................................................................................
111
Tabel 4.13 Penjelasan Menu Awal Bagian Produksi .......................................
114
Tabel 4.14 Penjelasan Tampilan Stok Roti Tabcontrol Tambah data Stok Roti 115 Tabel 4.15 Penjelasan Tampilan Stok Roti Tabcontrol Data Stok Hari Ini .....
116
Tabel 4.16 Penjelasan Tampilan Stok Roti Tabcontrol Daftar Barang............
118
Tabel 4.17 Penjelasan Tampilan Pemesanan Roti ...........................................
119
Tabel 4.18 Hasil Uji Fungsional Melakukan Proses Transaksi Penjualan Dan Pemesanan .............................................................................
126
Tabel 4.19 Hasil Uji Non-Fungsional Security pada Fungsional Melakukan Proses Transaksi Penjualan dan Pemesanan .................................
128
Tabel 4.20 Hasil Uji Non-Fungsional Correctness pada Fungsional Memasukkan Data Transaksi Penjualan dan Pemesanan..............
129
Tabel 4.21 Hasil Uji Non-Fungsional Interface pada Fungsional Memasukkan Data Transaksi Penjualan dan Pemesanan .................................... 131
Halaman Tabel 4.22 Hasil Uji Non-Fungsional Performance pada Fungsional Melakukan Proses Penjualan dan Pemesanan ...............................
132
Tabel 4.23 Hasil Uji Fungsional Membuat Laporan Penjualan dan Pemesanan ..............................................................................
133
Tabel 4.24 Hasil Uji Non-Fungsional Interface pada Fungsional Membuat Laporan Penjualan dan Pemesanan ...............................................
135
Tabel 4.25 Hasil Uji-Non Fungsional Performance pada Fungsional Laporan Penjualan dan Pemesanan ............................................................. 135 Tabel 4.26 Hasil Uji Coba Login sistem ..........................................................
136
Table 4.27 Hasil Uji Coba Menampilkan Data Barang ...................................
137
Tabel 4.28 Hasil Uji coba Menginputkan Data Penjualan ...............................
137
Tabel 4.29 Hasil Uji Coba Menghapus Data Penjualan...................................
138
Tabel 4.30 Hasil Uji Coba Menginputkan Data Pemesanan ............................
139
Tabel 4.31 Hasil Uji Coba Menghapus Data Penjualan...................................
139
DAFTAR GAMBAR Halaman Gambar 2.1 Lapisan Dasar Web-Services ........................................................
15
Gambar 2.2 Arsitektur Web-Services ...............................................................
15
Gambar 2.3 SOAP Messaging .........................................................................
18
Gambar 3.1 Document Flow Penjualan Roti....................................................
24
Gambar 3.2 Document Flow Pemesanan Roti .................................................
25
Gambar 3.3 Document Flow Laporan Penjualan dan Pemesanan ...................
26
Gambar 3.4 Blok Diagram Perancangan Sistem ..............................................
42
Gambar 3.5 Skema Diagram ............................................................................
43
Gambar 3.6 System Flow Login Sistem ...........................................................
46
Gambar 3.7 System Flow Maintenance Master Cabang ..................................
47
Gambar 3.8 System Flow Maintenance Master Karyawan ..............................
48
Gambar 3.9 System Flow Maintenance Master Barang ...................................
49
Gambar 3.10 System Flow Penambahan Stok Barang .....................................
51
Gambar 3.11 System Flow Transaksi Penjualan ..............................................
52
Gambar 3.12 System Flow Transaksi Pemesanan ...........................................
54
Gambar 3.13 System Flow Reminder Pemesanan dan Jadwal Pemesanan ......
55
Gambar 3.14 System Flow Pengambilan Pemesanan.......................................
56
Gambar 3.15 System Flow Maintenance Barang Kadaluarsa ..........................
57
Gambar 3.16 System Flow Laporan Penjualan.................................................
58
Gambar 3.17 System Flow Laporan Pemesanan ..............................................
59
Gambar 3.18 System Flow Laporan Stok .........................................................
60
Gambar 3.19 System Flow Laporan Barang Kadaluarsa ..................................
61
Halaman Gambar 3.20 Context Diagram Sistem Informasi Penjualan Roti Menggunakan Web-Services .......................................................
62
Gambar 3.21 Diagram Berjenjang Sistem Informasi Penjualan Roti Menggunakan Web-Services pada Yulia Bakery ........................
63
Gambar 3.22 Data Flow Diagram Level 0 Sistem Informasi Penjualan Roti Menggunakan Web-Services ...............................................
65
Gambar 3.23 Data Flow Diagram Level 1 Subsistem Maintenance Data .......
66
Gambar 3.24 Data Flow Diagram Level 1 Subsistem Penjualan .....................
67
Gambar 3.25 Data Flow Diagram Level 1 Subsistem Pemesanan...................
68
Gambar 3.26 Data Flow Diagram Level 1 Subsistem Penambahan Stok Barang 69 Gambar 3.27 Data Flow Diagram Level 1 Subsistem Pengurangan Stok Barang Kadaluarsa................................................................................... 70 Gambar 3.28 Data Flow Diagram Level 1 Subsistem Pelaporan.....................
70
Gambar 3.29 Conceptual Data Model (CDM) Sistem Informasi Penjualan Roti pada Yulia Bakery...............................................................
71
Gambar 3.30 Physical Data Model (PDM) Sistem Informasi Penjualan Roti pada Yulia Bakery...............................................................
72
Gambar 3.31 Desain Halaman Login ...............................................................
79
Gambar 3.32 Desain Form Menu Utama .........................................................
80
Gambar 3.33 Desain Form Master Cabang ......................................................
80
Gambar 3.34 Desain Form Master Barang.......................................................
81
Gambar 3.35 Desain Form Master Karyawan..................................................
82
Gambar 3.36 Desain Form Penjualan ..............................................................
82
Gambar 3.37 Desain Form Pemesanan ............................................................
83
Gambar 3.38 Desain Form Pembayaran Penjualan..........................................
84
Gambar 3.39 Desain Form Pembayaran Pemesanan .......................................
84
Halaman Gambar 3.40 Desain Form Pengambilan Pemesanan ......................................
85
Gambar 3.41 Desain Form Stok Barang ..........................................................
86
Gambar 3.42 Desain Form Laporan Penjualan ................................................
87
Gambar 3.43 Desain Form Laporan Hasil Penjualan.......................................
87
Gambar 3.44 Desain Form Laporan Pemesanan ..............................................
88
Gambar 3.45 Desain Form Laporan Konsumsi Konsumen .............................
89
Gambar 4.1 Tampilan Login Pengguna............................................................
92
Gambar 4.2 Menu yang tersedia pada Admin..................................................
94
Gambar 4.3 Tampilan Menu Master Cabang ...................................................
95
Gambar 4.4 Tampilan Menu master Barang Tabcontrol Tambah Atau Ubah Data ..................................................................................
96
Gambar 4.5 Tampilan Menu Master Barang Tabcontrol Cari Data Barang ....
98
Gambar 4.6 Tampilan Menu Master Karyawan Tabcontrol Tambah Atau Ubah Data ............................................................................
99
Gambar 4.7 Tampilan Menu Master Karyawan Tabcontrol cari Data ............
101
Gambar 4.8 Tampilan Menu Awal Kasir .........................................................
102
Gambar 4.9 Tampilan Menu Penjualan............................................................
104
Gambar 4.10 Tampilan menu Pembayaran Penjualan .....................................
105
Gambar 4.11Tampilan Menu Data Konsumen Pemesanan .............................
106
Gambar 4.12 Tampilan Menu Entry Data Pemesanan .....................................
107
Gambar 4.13 Tampilan Menu Pembayaran Pesanan .......................................
109
Gambar 4.14 Tampilan Pengambilan Pesanan Tabcontrol Pengambilan Pesanan .....................................................................................
111
Gambar 4.15 Tampilan Pengambilan Pesanan Tabcontrol Cari Data Pesanan 112 Gambar 4.16 Tampilan Menu Awal Bagian Produksi .....................................
113
Halaman Gambar 4.17 Tampilan Stok Roti ....................................................................
115
Gambar 4.18 Tampilan Data Stok Barang Hari Ini..........................................
116
Gambar 4.19 Tampilan Daftar Barang .............................................................
117
Gambar 4.20 Tampilan Pemesanan Roti..........................................................
119
Gambar 4.21 Tampilan form Laporan ..............................................................
120
Gambar 4.22 Tampilan Form Laporan hasil Penjualan ...................................
121
Gambar 4.23 Tampilan Laporan Pesanan Roti ................................................
122
Gambar 4.24 Tampilan Laporan Konsumsi Konsumen...................................
122
Gambar 4.25 Tampilan Output Penjualan........................................................
123
Gambar 4.26 Tampilan Output Laporan Hasil Penjualan ................................
124
Gambar 4.27 Tampilan Output Laporan Pemesanan .......................................
125
DAFTAR LAMPIRAN Halaman Lampiran 1 Biodata Penulis .............................................................................
145
Lampiran 2 Contoh Produk ..............................................................................
146
Lampiran 3 Tempat Ovservasi .........................................................................
147
Lampiran 4 Dokumen Pemesanan....................................................................
148
Lampiran 5 Panduan Pengamatan dan Lembar Pengamatan ...........................
148
