Temptations Ramadhan buffet Menu 2016 (Revised II) RM145.00nett per person
Menu 1 Seafood on Ice (Poached prawns and mussels with condiments) 4 types of Salad on rotation daily Iceberg lettuce /frisée Romaine /butter head lettuce Tomato/cucumber Crunchy carrot/lollo rossa Curried Chicken Salad with Pineapple Seafood Salad with Artichokes & Olives Oven Roasted Beetroot & Feta with Lime Dressing Fattoush Potato, Green Beans & Celery with 7 kind of dressing 5 types of Kerabu on rotation daily kerabu pucuk paku kerabu nangka Kerabu kacang panjang udang cili potong Kerabu taugeh Kerabu perut lembu Kerabu sotong kerabu ayam Lemang and 2 kind of serunding (chicken or beef) 5 Types on rotation daily, PLATTERS Passembor Acar timun Pajeri nenas Tahu goreng kuah kacang pedas Pajeri terung Ikan masin rojak buah buahan ulam-ulaman kampong 7 Types of Jeruk Jeruk (Fruit pickles) on rotation daily Jeruk kedondong Jeruk betik Jeruk mangga Jeruk sengkuang Jeruk anggur Jeruk buah kelubi Jeruk cermai Jeruk buah salak Jeruk buah pala Jeruk jambu batu Japanese Section 6 types of assorted Maki and condiment
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 1 KEROPOK (crackers) Keropok udang Keropok ikan Keropok sayur sayuran Keropok bawang Papadam Keropok lekor
10 Types of Sambal on rotation daily Sambal belacan Sambal tempoyak Sambal budu Sambal cencaluk Sambal magga Sambal kicap cili Air asam kerisik Sambal ikan bakar bersantan dan manga Sambal jawa Sambal gesek Sambal kelape ikan bilis Sambal ikan kering Balinese sambal Sambal kicap pedas
Ice kacang counter
Leng Chee kang with condiments Ice kacang with condiment Selection pf pastry and date
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 1 HOT SELECTIONS MALAY Nasi hujan panas Daging palimbang Kuzi kambing tulang rawan Bawal masak tomato Udang gulai nenas Sambal tumis tempe Pucuk paku masak lemak cili padi Western Grilled chicken leg with fresh herbs and jus Grilled mixed mushroom with capsicum and herbs Pan seared salmon lemon butter sauce Beef stew CHINESE Wok fried glass noodle seafood Stewed mustard plant with crab meat Sweet n sour prawn with fresh fruit Wok fried squid with dry chili and cashew nuts INDIAN STATION White rice Kheema pulao Butter chicken Dal Amritsari Aloo simla Mirch Fish head curry JAPANESE Garlic fried rice Deep fried breaded Dory fish Deep fried marinated chicken wing
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 1 DESSERTS Whole cake Pandan Layer Cake Coconut pineapple pie Mango Cheese cake Coffee walnut Entrement Honey comb pudding Fruit salad with whipping cream 12 type of selection Malay kuih
Individual Chocolate mud cake Moelleux with lemon cream Vanilla cream puff with glaze Raspberry financier Strawberry tartlet Small dish / glasses Chocolate mix fruit bar Coconut pudding Warm/Hot Peanut banana caramel pudding Bubur pulut hitam (Malay) Condiments ice cream Oreo cookies, walnuts, M&M, jelly, candy, chocolate rice, Hawaiian coconut Mango, red berry sauce, chocolate sauce Chocolate fountain Assorted Cake skewer Marshmallow Dried fruit
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 2 Seafood on Ice (Poached prawns and mussels with condiments) 4 types of Salad on rotation daily Iceberg lettuce /frisée Romaine /butter head lettuce Tomato/cucumber Crunchy carrot/lolla rossa Pan seared Chicken with Vegetable Seafood Tossed with Soya Ginger Dressing Panzanella Spicy Corn Salsa Baby Eggplant & Pastas with Pesto With 7 kind of dressing 5 types of Kerabu on rotation daily Kerabu daun pegaga kerabu pucuk paku kerabu jantung pisang kerabu kacang botol kerabu betik kerabu mangga Kerabu sotong kerabu ayam kerabu daging Lemang and 2 kind of serunding (chicken or beef)
5 Platters on rotation daily Tempe goreng cili berbawang Rojak buah buahan Otak-otak Gado-gado Telur masin Bergedil ikan Rojak buah buahan Ulam-ulaman kampong 7 Type of Jeruk Jeruk (Fruit pickles) on rotation daily Jeruk kedondong Jeruk betik Jeruk mangga Jeruk sengkuang Jeruk anggur Jeruk buah kelubi Jeruk cermai Jeruk buah salak Jeruk buah pala Jeruk jambu batu Japanese Section 6 types of assorted Maki and condiments
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 2 KEROPOK (crackers) Keropok udang Keropok ikan Keropok sayur sayuran Keropok bawang Papadam Keropok lekor
10 Types of Sambal on rotation daily Sambal belacan Sambal tempoyak Sambal budu Sambal cencaluk Sambal magga Sambal kicap cili Air asam kerisik Sambal ikan bakar bersantan dan manga Sambal jawa Sambal gesek Sambal kelape ikan bilis Sambal ikan kering Balinese sambal Sambal kicap pedas
Ice kacang counter Leng Chee kang with condiments Ice kacang with condiments Selection pf pastry and date
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 2 HOT SELECTIONS MALAY Nasi minyak kismis kacang gajus Ayam goreng berempah Daging lembu tulang rawan rendang pedas Gulai ikan tenggiri tengiri Udang masak lemak rebung Kepah masak asam pedas Gulai nangka tumis darat WESTERN Fish stew with vegetable Grill chicken roasted vegetable Lamb Irish stew Roosted Mediterranean vegetable CHINESE Hokkien style yee mee Black pepper lamb chop ‘Chinese’ style Poached Hongkong green with tauken &shitake mushroom Wok fried mock prawn with cashew nuts & dried chili INDIAN STATION White rice Green peas pulao Mutton rasmissa (lamb) Kadhai Murgh (chicken) Aloo Gobi masala Fish head curry JAPANESE Deep fried vegetable korokke Simmered fish cake with soy sauce Japanese miso soup
Temptations Ramadhan buffet Menu 2016 (Revised II) MENU2 DESSERTS
Whole Cake Coconut Dream Sticky toffee Dates cake Chocolaté brownies Caramel banana pudding Dacquoise with mixed fruit Fruit salad with whipping cream 12 type of selection Malay kuih Individual Pear mousse on dacquoise Lemon meringue White chocolate éclair Red poppy éclair Almond moelleux Small dish / glasses Strawberry jelly with compote Mango pudding Hot / Warm Warm apple crumble Bubur kacang hijau (Malay) Condiments ice cream Oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut -vanilla sauce, red berry sauce, chocolate sauce Chocolate fountain Assorted Cake skewer Marshmallow Dry fruits
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 3 Seafood on Ice (Poached prawns and mussels with condiments) 4 types of Salad on rotation daily Iceberg lettuce /frissee Romaine /butter head lettuce Tomato/cucumber Crunchy carrot/lolla rossa Pan Seared Chicken with Pasta Shrimps with Corn & Olives Potato & Gherkins with Pommery Mustard Grilled Vegetable Salad with Balsamic Dressing Greek Salad with 7 kind of dressing 5 types of Kerabu on rotation daily Kerabu daun pegaga Kerabu kacang botol kerabu betik Kerabu mangga Acar jelatah Kerabu kacang panjang bersotong Kerabu udang Kerabu sotong Kerabu daging Lemang and 2 kind of serunding (chicken or beef) 5 Platters on rotation daily Tahu goreng kuah kacang Otak-otak telur masin acar jelatah pasembor tahu sumbat bergedil kentang ulam-ulaman kampong 7 Types of Jeruk-Jeruk (Fruit Pickles) on rotation daily Jeruk kedondong Jeruk betik Jeruk mangga Jeruk sengkuang Jeruk anggur Jeruk buah kelubi Jeruk cermai Jeruk buah salak Jeruk buah pala Jeruk jambu batu Japanese Section 6 types of assorted Maki and condiment
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 3 KEROPOK (crackers) Keropok udang Keropok ikan Keropok sayur sayuran Keropok bawang Papadam Keropok lekor
10 Types of Sambal on rotation daily Sambal belacan Sambal tempoyak Sambal budu Sambal cencaluk Sambal magga Sambal kicap cili Air asam kerisik Sambal ikan bakar bersantan dan manga Sambal jawa Sambal gesek Sambal kelape ikan bilis Sambal ikan kering Balinese sambal Sambal kicap pedas
Ice kacang counter
Leng Chee kang with condiments Ice kacang with condiment Selection pf pastry and date
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 3 HOT SELECTIONS MALAY Nasi bukhari Ayam kampung gulai nangka muda Daging masak tomato Rendang kambing Udang harimau lemak cili padi Ikan cencaru goreng tepung Labu masak lemak putih sayur manis WESTERN Braised beef with stew roosted vegetable Roosted potato with fresh herb Pan seared salmon lemon butter sauce Beef stew CHINESE Baked chicken drumstick with honey sauce and sesame seeds Singapore mee hoon Stewed kai lan with oyster sauce Wok fried filet with bunapi shimeji mushroom INDIAN STATION White rice Onion mint pulao Keema mutter masala Fish koliwada Achari baingan Fish head curry JAPANESE Deep fried breaded mackerel fish Chicken fried rice Japanese miso soup
Temptations Ramadhan buffet Menu 2016 (Revised II) Menu 3 DESSERTS
Whole cake Pandan Layer Cake Coconut pineapple pie Mango Cheese cake Coffee walnut Entrement Honey comb pudding Fruit salad with whipping cream 12 type of selection Malay kuih Individual Chocolate mud cake Moelleux with lemon cream Vanilla cream puff with glaze Raspberry financier Strawberry tartlet Small dish / glasses Chocolate mix fruit bar Coconut pudding Warm/Hot Fruit bread butter pudding with vanilla sauce Bubur gandum Condiments ice cream Oreo cookies, walnuts, M&M, jelly, candy, chocolate rice, Hawaiian coconut Mango, red berry sauce, chocolate sauce Chocolate fountain Assorted Cake skewer Marshmallow Dry fruits
Temptations Ramadhan buffet Menu 2016 (Revised II)
Counter 1 Live cooking counter (on rotation) Stir fry seafood (prawn, mussel, razor clam,) Choice of local greens, Penang char koew teow with condiments Stir fried vegetable (local cabbage, pak choi, kalian, carrot, green pepper, red pepper) Fried carrot cake
Counter 2 Live cooking counter (daily) Chicken and beef satay with special peanut sauce and condiment Kampung ikan bakar (5 types of seafood) Naan tandoori chicken and condiment
Counter 3 Live station (daily) Pasta Choice of 3 type of pasta with condiment (Chopped beef brisket, turkey, onion, three color pepper, mushroom) Chili flakes, carbonara sauce and tomato sauce,
Counter 4 Live Noodle station (4 on rotation) Selection of noodles and condiments Penang Laksa Laksa Kelantan Nyonya Laksa Laksa Johor Plain chicken soup
Counter 5 Live station (daily) Apam balik with condiments Cucur udang served with Thai chili sauce and peanut sauce
Temptations Ramadhan buffet Menu 2016 (Revised II) In front of restaurant CARVING STATION (DAILY) Roasted whole lamb served with percik sauce and grilled vegetable Biryani chicken with condiments
DAILY Bubur lambok kampong style (chicken or beef)
MALAYSIAN STALL (DAILY) Nasi minyak berempah Rendang chicken /beef /lamb Gulai kawah beef /lamb (live action)
INDIAN (DAILY) Briyani rice Kari kepala ikan with papadom Roti John with condiments
Temptations Ramadhan buffet Menu 2016 (Revised II) SOUP STATION On rotation Pumpkin soup Carrot soup Broccoli soup Potato and bean soup Forest mushroom soup with croutons Cream corn chowder Carrot soup Mexican spicy pepper soup
MALAY SOUP On rotation Sup ayam berempah Sup sayur sayuran dengan mushroom Sup ekor ala mamak Sup soto ayam madura Sup singgang ikan dengan cendawan Sup seafood tomyam Sup tom yam udang bercendawan Sup berempah helba chicken
