LIKEUREN
FRISDRANKEN Cola / Cola light ........................................ = C Sinas ........................................................... = C 7 Up ........................................................... = C Spa rood / groen / blauw .......................... = C Tonic ........................................................... = C Cassis ......................................................... = C Bitter loemon .............................................. = C Rivella ......................................................... = C Appelsap / Druivensap ............................... = C Fristi / Chocomelk ..................................... = C Jus d'orange ................................................ = C Ice Tea ....................................................... = C Bier per glas ............................................... = C Bier per fles ............................................... = C Oud Bruin per fles ..................................... = C Chinese bier per fles .................................. = C Malt per fles ............................................... = C
1,80 1,80 1,80 1,90 1,90 1,90 1,90 1,90 1,90 1,90 1,90 1,90 1,80 2,30 2,30 2,70 2,50
APERITIEVEN Sherry droog / medium .............................. = C Port wit / rood ........................................... = C Vermouth wit / rood .................................. = C Campari ...................................................... = C
2,70 2,70 2,70 2,70
3,90 3,90 3,90 3,90 3,90 3,90 3,90 3,90
LONGDRINKS Vieux & cola .............................................. = C Rum & cola ............................................... = C Whisky & soda .......................................... = C Safari & Jus d' orange ............................... =C Pisang Ambon & Jus d' orange ................. =C
4,50 4,50 4,50 4,50 4,50
WARME DRANKEN Koffie / Espresso koffie ............................. = C Thee ........................................................... = C Cappuccino / Koffie Verkeerd ................... = C Chinese thee per potje ............................... = C Irish Coffie ................................................. = C French Coffie ............................................. = C
1,80 1,80 2,50 2,70 4,90 4,90
HUIS WIJNEN PER GLAS
GEDISTILLEERD Jonge Jenever ............................................. = C Oude Jenever ............................................. = C Citroen Jenever .......................................... = C Bessen Jenever ........................................... = C Brande wijn ................................................ = C Vieux .......................................................... = C Berenburg ................................................... = C Jägermeister ................................................ = C Underberg .................................................. = C Barcardi Rum ............................................. = C Dry Gin ....................................................... = C Wodka ........................................................ = C Armangac .................................................... = C Whisky ....................................................... = C Hennessy Cognac ....................................... = C Remy Martin V.S.O.P. .............................. = C
Calvados ..................................................... = C Amaretto ..................................................... = C Drambule .................................................... = C Cointreau .................................................... = C Tia Maria .................................................... = C Pisang Ambon ............................................. = C Grand Manier .............................................. = C D.O.M. Benedictine ................................... = C
2,20 2,20 2,20 2,20 2,20 2,20 2,20 2,20 2,20 3,90 3,90 3,90 3,90 3,90 4,90 4,90
Rood Roussillon ......................................... = C 2,70 Wit droog Bl. de Blanc Le Grand ............. =C 2,70 Wit zoet Bereich Bernkastel ....................... = C 2,70
WIJNEN Witte wijn ................................................... =C Rode wijn ................................................... = C Rose ........................................................... = C Mozel wijn .................................................. = C Chinese witte wijn ...................................... = C Chinese rode wijn ...................................... = C
2,70 2,70 2,70 2,70 2,70 2,70
SOEPEN 1. 2. 3. 4. 5. 6. 7. 8. 9.
Tomatensoep .................................................................................................................C = Kippensoep ...................................................................................................................C = Haaievinnensoep ............................................................................................................C = Champignonsoep ...........................................................................................................C = Aspergesoep .................................................................................................................C = Groentensoep ................................................................................................................C = Sun Lat soep ................................................................................................................C = Wan Tan soep ...............................................................................................................C = Soep "LUCKY HOUSE" (gebonden soep met garnalen, kipfilet en groenten) ..........C =
2,90 2,90 3,70 3,70 3,70 3,70 4,90 4,90 4,90
BIJGERECHTEN 10. 11. 12. 13. 13a. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
Kroepoek ......................................................................................................................C = Loempia .........................................................................................................................C = Loempia "LUCKY HOUSE" ........................................................................................C = Chinese loempiaatjes 4 stuks ........................................................................................C = Kerrie drie hoekje (8 stuks) .........................................................................................C = Pangsit ...........................................................................................................................C = Saté Babi (4 stokjes) ....................................................................................................C = Saté Ajam (4 stokjes) ...................................................................................................C = Atjar ..............................................................................................................................C = Diverse saus ..................................................................................................................C = Siu Mei (gebakken pasteitjes, 4 stuks) ........................................................................C = Wan Tan (gebakken vleespasteitjes, 4 stuks) ...............................................................C = Diverse speciale hapjes (4 stuks)........................................................................v.a. = C Witte rijst .......................................................................................................................C = Patat frites (per portie) ................................................................................................. = C Garnalen cocktail ..........................................................................................................C = Krab cocktail ................................................................................................................C =
2,10 4,50 6,50 4,80 4,80 4,20 5,80 5,80 2,30 2,30 4,80 4,80 4,80 2,30 2,30 4,90 4,90
CHUANG KA FOU - (COMBINATIE GERECHTEN) 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55.
Koe Loe Yuk, Tjap Tjoy, 2 stokjes saté .....................................................................C = Koe Loe Yuk, Foe Yong Hai, 2 stokjes saté ..............................................................C = Koe Loe Yuk, gebakken kipfilet en 2 stokjes saté .....................................................C = Koe Loe Yuk, gebakken Chinese garnalen, 2 st. saté ................................................C = Koe Loe Yuk, Babi Pangang en 2 stokjes saté ...........................................................C = Koe Loe Yuk, indische kip en 2 stokjes saté ..............................................................C = Koe Loe Yuk, sambal goreng rundvlees en 2 stokjes saté .........................................C = Tjap Tjoy, Foe Yong Hai en 2 stokjes saté ................................................................C = Tjap Tjoy, gebakken kipfilet en 2 stokjes saté ............................................................C = Tjap Tjoy, gebakken Chinese garnalen en 2 stokjes saté ...........................................C = Tjap Tjoy, Babi Pangang en 2 stokjes saté .................................................................C = Tjap Tjoy, Babi Ketjap en 2 stokjes saté ...................................................................C = Tjap Tjoy, indische kip en 2 stokjes saté ....................................................................C = Tjap Tjoy, sambal goreng rundvlees en 2 stokjes saté ................................................ =C Foe Yong Hai, gebakken kipfilet en 2 stokjes saté .....................................................C = Foe Yong Hai, Babi Pangang en 2 stokjes saté ...........................................................C = Foe Yong Hai, gebakken Chinese garnalen en 2 stokjes saté ....................................C = Foe Yong Hai, indische kip en 2 stokjes saté .............................................................C = Foe Yong Hai, sambal goreng rundvlees en 2 stokjes saté ......................................... = C Gebakken Chinese garnalen, Babi Pangang en 2 stokjes saté .....................................C = Gebakken Chinese garnalen, Babi Ketjap en 2 stokjes saté .......................................C = Gebakken Chinese garnalen, sambal goreng en 2 stokjes saté ...................................C = Gebakken Chinese garnalen, indische kip, 2 stokjes saté ...........................................C = Gebakken Chinese garnalen, gebakken kipfilet en 2 stokjes saté ...............................C = Babi Pangang, indische kip en 2 stokjes saté .............................................................. =C = Babi Pangang, sambal goreng rundvlees en 2 stokjes saté ..........................................C Babi Pangang, Babi Ketjap en 2 stokjes saté ..............................................................C = Babi Ketjap, Foe Yong Hai en 2 stokjes saté .............................................................C = Gebakken kipfilet, sambal goreng rundvlees en 2 stokjes saté ................................... = C Gebakken kipfilet, Babi Ketjap en 2 stokjes saté .......................................................C =
14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80
ALLE GERECHTEN WORDEN GESERVEERD MET NAAR KEUZE NASI, BAMI OF RIJST MET MIHOEN C = 3,50 EXTRA
NASI GERECHTEN 56. 57. 58. 59. 60. 61. 62. 63. 64.
Nasi speciaal (met vlees, ei, gebakken kipfilet en saté) ...............................................C = Nasi saté (met 3 stokjes saté) .....................................................................................C = Nasi compleet (2 stokjes saté, gebakken kipfilet en Babi Pangang) ...........................C = Nasi "LUCKY HOUSE" (met gebakken Chinese garnalen Babi Pangang, Koe Loe Yuk, saté, en Tausie kai) ..............................................................................C = Nasi met gesneden varkensvlees ..................................................................................C = Nasi met gesneden kippenvlees ....................................................................................C = Nasi met gesneden ossenhaas .......................................................................................C = Nasi met Chinese garnalen ...........................................................................................C = Yang Chow Nasi (met vlees, kleine garnalen en groenten) ..........................................C =
11,50 11,50 14,80 17,90 10,50 10,50 13,50 15,50 13,50
BAMI GERECHTEN 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79.
Bami speciaal (met vlees, ei, gebakken kipfilet en saté) .............................................C = Bami saté (met 3 stokjes saté) .....................................................................................C = Bami compleet (2 stokjes saté, gebakken kipfilet en Babi Pangang) ...........................C = Bami "LUCKY HOUSE" (met gebakken Chinese garnalen, Babi Pangang, Koe Loe Yuk, saté en Tausie Kai) ..............................................................................C = Bami met gesneden varkensvlees ..................................................................................C = Bami met gesneden kippenvlees ...................................................................................C = Bami met gesneden ossenhaas ......................................................................................C = Bami met Chinese garnalen ...........................................................................................C = Mihoen met varkensvlees ..............................................................................................C = Mihoen met kippenvlees ................................................................................................C = Mihoen met gesneden ossenhaas ..................................................................................C = Mihoen met Chinese garnalen .......................................................................................C = Mihoen Singapore .........................................................................................................C = Mihoen compleet (Babi Pangang, saté en gebakken kipfilet) .......................................C = Mihoen "LUCKY HOUSE" (met gebakken Chinese garnalen, Babi Pangang, Koe Loe Yuk, saté en Tausie Kai) ..............................................................................C =
11,50 11,50 14,80 17,90 10,50 10,50 13,50 15,50 13,50 13,50 15,50 17,50 15,80 15,80 18,90
EIER GERECHTEN 80. 81. 82. 83. 84.
Foe Yong Hai met varkensvlees ...................................................................................C = Foe Yong Hai met kippenvlees .....................................................................................C = Foe Yong Hai met gesneden ossenhaas ....................................................................... = C Foe Yong Hai met krab ................................................................................................ =C Foe Yong Hai met Chinese garnalen ............................................................................C =
12,90 12,90 14,80 14,80 15,80
GROENTE GERECHTEN 85. 86. 87. 88. 89.
Tjap Tjoy met varkensvlees ..........................................................................................C = Tjap Tjoy met kippenvlees ...........................................................................................C = Tjap Tjoy met gesneden ossenhaas ..............................................................................C = Tjap Tjoy met krab .......................................................................................................C = Tjap Tjoy met Chinese garnalen ...................................................................................C =
12,90 12,90 14,80 14,80 15,80
VARKENSVLEES GERECHTEN 90. 91. 92. 93. 94. 95. 96. 97. 98. 99. 100. 101. 102. 103. 104.
Gesneden varkenshaas met kerriesaus ..........................................................................C = Gesneden varkenshaas met champignos .......................................................................C = Gesneden varkenshaas met asperges ............................................................................C = Gesneden varkenshaas met tomaten .............................................................................C = Gesneden varkenshaas met verse paprika ....................................................................C = Gesneden varkenshaas met bambooshoots ...................................................................C = Gesneden varkenshaas met Chinese champignons ........................................................C = Cha Siu (Chinese Babi Pangang) ..................................................................................C = Geroosterd varkensspek ...............................................................................................C = Koe Loe Yuk (varkenshaas met zoetzure saus) ...........................................................C = Babi Pangang .................................................................................................................C = Babi Pangang met kerriesaus ........................................................................................C = Babi Pangang met pinda saus .......................................................................................C = Babi Roetjak .................................................................................................................C = Babi Ketjap ................................................................................................................... = C
13,50 13,50 13,50 13,50 13,50 13,50 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80
OSSENHAAS GERECHTEN 105. 106. 107. 108. 109. 110. 111.
Ossenhaas met kerriesaus .............................................................................................C = Ossenhaas met champignons .........................................................................................C = Ossenhaas met asperges ...............................................................................................C = Ossenhaas met bambooshoots ......................................................................................C = Ossenhaas met tomaten ................................................................................................C = Ossenhaas met Chinese champignons ...........................................................................C = Ossenhaas met zwarte bonensaus .................................................................................C =
15,90 15,90 15,90 15,90 15,90 16,90 16,90
KIP GERECHTEN 112. 113. 114. 115. 116. 117. 118. 119. 120. 121. 122. 123. 124. 125. 126. 127. 128. 129. 130. 131. 132.
Gefileerde kip met kerriesaus .......................................................................................C = Gefileerde kip met champignons ...................................................................................C = Gefileerde kip met tomaten ...........................................................................................C = Gefileerde kip met asperges ..........................................................................................C = Gefileerde kip met verse paprika ..................................................................................C = Gefileerde kip met bambooshoots ................................................................................C = Gefileerde kip met ananas .............................................................................................C = Gefileerde kip met Chinese champignons .....................................................................C = Gefileerde kip met zwarte bonensaus ...........................................................................C = Koe Loe Kai (gefileerde kip met zoetzuresaus) ..........................................................C = Gebakken kipfilet met pikante saus ..............................................................................C = Gebakken kipfilet met kerriesaus ..................................................................................C = Gebakken kipfilet met ketjapsaus .................................................................................C = Gebakken kipfilet met champignons ..............................................................................C = Gebakken kipfilet met sambalsaus ................................................................................C = Gebakken kipfilet met ananas ........................................................................................C = Peking eend ..................................................................................................................C = Gebraden Peking eend met pikante saus ......................................................................C = Gebraden Peking eend met champignons .....................................................................C = Gebraden Peking eend met kerriesaus .........................................................................C = Gebraden Peking eend met ananas ...............................................................................=C
13,50 13,50 13,50 13,50 13,50 13,50 13,50 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 14,80 16,50 16,50 16,50 16,50 16,50
VISGERECHTEN 133. 134. 135. 136. 137. 138. 139. 140. 141. 142. 143. 144. 145. 146.
Fong Mie Ha (gefrituurde Chinese garnalen, ongepeld) ...............................................C = Gebakken Chinese garnalen met pikante saus .............................................................C = Hon Ha (Chinese garnalen met tomatensaus, ongepeld) ..............................................C = Tjij Ha (Chinese garnalen met oestersaus, ongepeld) ..................................................C = Chinese garnalen met champignons ...............................................................................C = Chinese garnalen met kerriesaus ...................................................................................C = Chinese garnalen met tomaten ......................................................................................C = Chinese garnalen met asperges .....................................................................................C = Chinese garnalen met bambooshoots ............................................................................C = Chinese garnalen met verse paprika .............................................................................C = Visfilet met champignons ...............................................................................................C = Visfilet met tomaten ......................................................................................................C = Visfilet met pikantesaus .................................................................................................C = Visfilet met kerriesaus ...................................................................................................C = ALLE GERECHTEN WORDEN GESERVEERD MET NAAR KEUZE NASI, BAMI OF RIJST MET MIHOEN = C 3,50 EXTRA
19,50 17,50 19,50 19,50 17,50 17,50 17,50 17,50 17,50 17,50 15,50 15,50 15,50 15,50
HOLLANDSE GERECHTEN 147. 148. 149. 150. 151. 152.
Kinder Nasi of Bami (met saté) ...................................................................................C = 6,50 Kindermenu (frites met gebakken kipfilet) ....................................................................C = 6,50 Kindermenu (frites met saté) ........................................................................................C = 6,50 Kindermenu (frites met frikandel) .................................................................................C = 6,50 Biefstuk van de haas met frites en groenten .................................................................C = 15,50 Hele varkenshaas met champignons, frites en groenten ................................................C = 13,50
VEGETARISCHE GERECHTEN 153. 154. 155. 156.
Gado Gado ....................................................................................................................C = Mihoen ..........................................................................................................................C = Foe Yong Hai ................................................................................................................ = C Tjap Tjoy ......................................................................................................................C =
11,20 11,20 11,20 11,20
INDISCHE GERECHTEN 157. 158. 159. 160. 161. 162.
Nasi Rames met saté ....................................................................................................C = Nasi Rames speciaal (met gebakken kipfilet en saté) ..................................................C = Bami Rames met saté ...................................................................................................C = Bami Rames speciaal (met gebakken kipfilet en saté) ..................................................C = Mihoen Rames (met saté) .............................................................................................C = Mihoen Rames speciaal (met gebakken kipfilet en saté) ..............................................C =
11,50 13,20 11,50 13,20 15,00 16,70
Indische rijsttafel voor 1 persoon ............................................................................C = 17,50 Indische kip, rundvlees met sambal, Babi Ketjap Gado Gado, Koe Loe Yuk 1 stokje saté, sperziebonen, ei, Pisang Goreng. Indische rijsttafel voor 2 personen ..........................................................................C = 33,50 Babi Pangang, Foe yong Hai, Koe Loe Yuk, rundvlees met sambal, indische kip Babi Ketjap, Gado Gado, 2 stokjes saté, sperziebonen, Pisang Goreng, Koffie. Chinees Indische rijsttafel vanaf 8 personen............................................p.p. ....C = 15,90 Babi Pangang, Foe yong Hai, Tjap Tjoy, Koe LoeYuk, Babi Ketjap, Indische kip, rundvlees met sambal, kip met champignons, saté, Pisang Goreng, Koffie of Thee.
CHINESE RIJSTTAFELS Chinese rijstttafel voor 1 persoon ........................... = C 17,50
Chinese rijsttafel voor 2 personen ........................ = C 33,50
Kippensoep of tomatensoep
Kippensoep of tomatensoep
Babi Pangang Tjap Tjoy Foe Yong Hai Saté
Koe Loe Yuk Babi Pangang Tjap Tjoy Foe Yong Hai Saté
Koffie
Koffie of thee
Chinese rijsttafel voor 3 personen ....................... = C 56,70
Chinese rijsttafel voor 4 personen ....................... = C 84,80
Sun Lat soep en Pangsit Goreng
Champignonsoep of Haaievinnensoep
Tausi Kai (kipfilet met zwarte soyabonen saus) Ye Ko Yuk (varkensvlees met groenten en cashewnoten) Cha Siu (Chinese Babi Pangang) Gebakken Chinese garnalen Saté
Pangsit
Koffie
Gebakken Chinese garnalen Babi Pangang Koe Loe Yuk Foe Yong Hai, Kip met champignons Peking eend Ossenhaas met oester saus Saté IJs met vruchten en slagroom Koffie
SPECIALE CHINESE MENU'S VOOR 2 PERSONEN
5,5 =C 3 . . . ..... A . ... A MPI E NU O E G L M SE REN
0
O NE CHI GSIT G NG PAN NG A AI A P H I BAB YONG A I FOE KO K UK YE OE Y L KOE FIE KOF
0 35,5 C = ... ...... . . . C. PIA NU OEM NG L ME SE RE
O NE CHI GSIT G KAI PAN HA C Y G SAN AP TJO J T SIU K CHA E YU LO KOE FIE KOF
ME NU
B. . ...... .. = CHI C3 N 5,50 PAN ESE L O G E SIT OSS ENH GOR MPIA ENG A A KIP ME S MET T O BAB ZOETZ ESTER I PA SA UR TJA NG AN ESAU US S P T JOY G KOF FIE
ME NU
D. ...... .... CHI = C3 NES 5,50 PAN E L O G E S M IT G GEB AKK ORE PIA EN NG KIP CHIN . K BAB ERRIE G ARNA S I F O E PANG AUS LEN A YON N G H G AI KOF FIE
SPECIALE GERECHTEN A 1. Cheung Si Yuk ..............................................................................................................C = varkenshaas met paprika en uien in botersaus A 2. Cheung Si Kai ..............................................................................................................C = kipfilet met paprika en uien in botersaus A 3. Cheung Si Ngau ............................................................................................................C = ossenhaas met paprika en uien in botersaus A 4. Kang Cha Yuk ..............................................................................................................C = varkenshaas met Chinese paddestoelen in hete saus A 5. Kang Cha Kai ...............................................................................................................C = kipfilet met Chinese paddestoelen in hete saus A 6. Kang Cha Ngau ............................................................................................................C = ossenhaas met Chinese paddestoelen in hete saus A 7. Fa Lan AB ....................................................................................................................C = Peking eend met garnalen, kipfilet, cha siu en groenten in speciale saus A 8. Fa Lan For Nam ...........................................................................................................C = varkensspek met garnalen, kipfilet, cha siu en groenten in speciale saus A 9. Fa Lan Cha Siu ............................................................................................................C = geroosterde varkensvlees met garnalen, kipfilet en groenten in speciale saus A10. Tjoy Sam Yuk ...............................................................................................................C = varkenshaas met Chinese groenten in oestesaus A11. Tjoy Sam Kai ...............................................................................................................C = kipfilet met Chinese groenten in oestersaus A12. Tjoy Sam Ngau .............................................................................................................C = ossenhaas met Chinese groenten in oestersaus A13. Hoi Sing Kai .................................................................................................................C = kipfilet met diverse groenten in speciale zoetzure en x.o. saus A14. Hoi Sing Yuk .................................................................................................................C = varkensvlees met diverse groenten in speciale zoetzure en x.o. saus A15. Hoi Sing Ngau ..............................................................................................................C = ossenhaas met diverse groenten in speciale zoetzure en x.o. saus A16. Hoi Sing Ha ..................................................................................................................C = Chinese garnalen met diverse groenten in speciale zoetzure en x.o. saus A17. Shui Koe Long Li .........................................................................................................C = gebakken zeetong met diverse vruchten in zoetzuresaus A18. Sang Kwak Long Li .....................................................................................................C = gebakken zeetong met ossenhaas, kipfilet en garnalen in botersaus
15,90 15,90 17,90 15,90 15,90 17,90 18,90 17,90 17,90 15,90 15,90 17,90 15,90 15,90 17,90 19,90 19,90 19,90
CANTON GERECHTEN B 1. Kuan Po-Yuk ................................................................................................................C = varkenshaas met diverse groenten en licht hete saus B 2. Kuan Po Kai .................................................................................................................C = kipfilet met diverse groenten in licht hete saus B 3. Ye Ko Kai ....................................................................................................................C = kipfilet met cashewnoten in Kantonese stijl B 4. Ye Ko Ha .....................................................................................................................C = garnalen met cashewnoten in Kantonese stijl B 5. Canton Koe Loe Yuk ...................................................................................................C = koe loe yuk in Kantonese stijl B 6. Chow Siu Mei ..............................................................................................................C = pasteitjes met vulling van garnalen en vlees in speciale saus B 7. Hei Jiao Kai ..................................................................................................................C = kipfilet met groenten in zwarte pepersaus
15,90 15,90 15,90 18,90 15,90 15,90 15,90
B 8. Hei Jiao Ngau ...............................................................................................................C = ossenhaas met groenten in zwarte pepersaus B 9. Hai Sing Paul ................................................................................................................C = visfilet, Chinese garnalen, krab in oestersaus B10. Tjap Kam Paul ..............................................................................................................C = cha siu, kipfilet, garnalen en groenten in pikante saus = B11. Sang Sing Paul ..............................................................................................................C Chinese garnalen, visfilet, ossenhaas met Chinese champignons in speciale saus B12. Dong Tso Yuk ...............................................................................................................C = varkenshaas met groenten in zoetzure saus B13. Dong Tso Kai ...............................................................................................................C = kipfilet met groenten in zoetzure saus B14. Cheung Po Yuk .............................................................................................................C = varkenshaas met paprika en uien (zoetzuur, hete smaak) B15. Cheung Po Kai .............................................................................................................C = kipfilet met paprika en uien (zoetzuur, hete smaak) B16. Cheung Po Ngau ..........................................................................................................C = ossenhaas met paprika en uien(zoetzuur, hete smaak)
17,90 19,00 19,00 19,00 15,90 15,90 15,90 15,90 17,90
CHINESE SPECIALEGERECHTEN C 1. Chun Sik Koe Loe Yuk ...............................................................................................C = varkenshaas met ananas, lychees in speciale zoetzuursaus C 2. Chun Sik Koe Loe Kai ................................................................................................C = kipfilet met ananas, lychees in speciale zoetzuursaus C 3. Chun Sik Ngau Lau ...................................................................................................... = C ossenhaas in botersaus (zoetzure smaak) C 4. San Cha Yuk .................................................................................................................C = varkenshaas met originele hete satay saus C 5. San Cha Kai .................................................................................................................C = kipfilet met originele hete satay saus C 6. San Cha Ngau ...............................................................................................................C = ossenhaas met originele hete satay saus C 7. Sung Ha ........................................................................................................................C = Chinese grote garnalen gevuld met varkenshaas en uien C 8. Lak Zhi Ha ...................................................................................................................C = gebakken Chinese garnalen met Chinese groenten in originele chilisaus C 9. Ming Ha ........................................................................................................................C = Chinese garnalen met paprika en uien in lichte hetesaus C10. Xian Sun Kai .................................................................................................................C = gefileerde kip in speciale zoetzure saus C11. Cheung Tie Ha ..............................................................................................................C = Chinese garnalen met speciale zoete saus C12. Tsong Po Ju Ping ..........................................................................................................C = visfilet met diverse groenten in sambalsaus C13. Bar Ab ..........................................................................................................................C = gebakken Peking eend met garnalen, cha siu, kip en groenten C14. Szechuan Yuk ................................................................................................................C = varkenshaas met Chinese groenten in hete saus C15. Szechuan Kai ................................................................................................................C = kipfilet met Chinese groenten in hete saus C16. Szechuan Ngau ..............................................................................................................C = ossenhaas met Chinese groenten in hete saus
15,90 15,90 17,90 15,90 15,90 17,90 21,80 18,90 18,90 15,90 18,90 17,90 18,90 15,90 15,90 17,90
TIPAN Tipan is een oud Chinees gerecht. Deze gerechten worden afgemaakt op een gietijzeren pan die zo van het vuur komt, met een speciale saus. D 1. Tipan sate ......................................................................................................................C = tipan gevuld met saté kip, varken, ossenhaas en garnalen D 2. Tipan Kai .......................................................................................................................C = gefileerde kip met groenten in oestersaus D 3. Tipan Yuk ......................................................................................................................C = varkenshaas met groenten in oestersaus D 4. Tipan Ngau ....................................................................................................................C = ossenhaas met groenten in oestersaus D 5. Tipan Ha ........................................................................................................................C = Chinese garnalen in schaal met groenten in oestersaus D 6. Tipan Ha Kaul ...............................................................................................................C = Chinese garnalen met Chinese champignons in speciale saus D 7. Tipan Cha Siu ................................................................................................................C = geroosterd varkensvlees in zoetzuresaus D 8. Tipan Tjap Kam ............................................................................................................ = C kipfilet, cha siu, garnalen met groenten in speciale saus D 9. Tipan Xian Sun Kai .......................................................................................................C = gefileerde kip in speciale zoetzure saus D10. Tipan Sun Mei Yuk .......................................................................................................C = varkenshaas in zoetzure saus D11. Tipan Ngau Lau .............................................................................................................C = ossenhaas in zoetzure saus D12. Tipan Tau Sie Ngau .......................................................................................................C = ossenhaas met paprika en uien in tausiesaus
18,50 17,50 17,50 20,50 21,50 20,50 17,50 20,50 17,50 17,50 20,50 20,50
CHINA MENU A
Voor 2 personen .........................................................................................................C = 47,50 Soep "LUCKY HOUSE" Thao Poen (Gebakken Krabbolletjes, Chinese Loempia) Xian Sun Kai ( kip in speciale zoetzuresaus) Hai Sing Paul (visfilet, Chinese garnalen, krab in oestersaus) Fa Lan Ab (Peking eend met groenten en speciale garnering op uw bord) Te Zhi Ha (Chinese garnalen met speciale saus) Koffie
B
Voor 4 personen .........................................................................................................C = 97,50 Soep "LUCKY HOUSE" Thao Poen (Gebakken Krabbolletjes, Chinese Loempia) Xian Sun Kai ( kip in speciale zoetzuresaus) Hai Sing Paul (visfilet, Chinese garnalen, krab in oestersaus) Fa Lan Ab (Peking eend met groenten en speciale garnering op uw bord) Te Zhi Ha (Chinese garnalen met speciale saus) Tipan Tausie Ngau (Ossenhaas met paprika en uien in tausiesaus) IJs met vruchten en slagroom Koffie
CANTON MENU A
Voor 2 personen .........................................................................................................C = 45,80 Soep "LUCKY HOUSE" Thao Poen (Chinese loempia, gebakken Siu Mei) Hai Kim (Gebakken Krabbolletjes met pikante saus) Tjap Kam Paul (Kipfilet, Cha Siu, garnalen met groenten in speciale saus) Chun Sik Ngau Lau (Ossenhaas in botersaus - zoetzure smaak) San Cha Kai (Kipfilet met originele hete satey saus.) Koffie
B
Voor 4 personen .........................................................................................................C = 87,80 Soep "LUCKY HOUSE" Thao Poen (Chinese loempia, gebakken Siu Mei) Hai Kim (Gebakken krabbolletjes met pikante saus) Tjap Kam Paul (Kipfilet, Cha Siu, garnalen met groenten in speciale saus) Chun Sik Ngau Lau (Ossenhaas in botersaus - zoetzure smaak) San Cha Kai (Kipfilet met originele hete satey saus.) IJs met vruchten en slagroom Koffie
SZECHUAN MENU A
Voor 2 personen .........................................................................................................C = 45,80 Sun Lat soep Thao Poen (Chinese Loempia, gebakken Siu Mei) Tjap Kam Paul (Cha-Siu, kipfilet en garnalen in speciale saus) Szechuan Ngau (Ossenhaas met Chinese groenten in hete saus) Xian Sun Kai ( kip in speciale zoetzuresaus) San Cha Ha Kauw (Chinese garnalen met originele hete satay saus) Koffie of thee
B
Voor 4 personen .........................................................................................................C = 87,80 Sun Lat soep Thao Poen (Chinese Loempia, gebakken Siu Mei) Tjap Kam Paul (Cha-Siu, kipfilet en garnalen in speciale saus) Szechuan Ngau (Ossenhaas met Chinese groenten in hete saus) Xian Sun Kai ( kip in speciale zoetzuresaus) San Cha Ha Kauw (Chinese garnalen met originele hete satay saus) IJs met vruchten en slagroom Koffie
