KEPUSTAKAAN
1.
Winarti, Christina dan Nanan Nurdjanah. Peluang Tanaman Rempah dan Obat sebagai Sumber Pangan Fungsional. Jurnal Litbang Pertanian. 2005; 24(5): 47-55.
2.
Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Advances in Nutrition: An International Review Journal. 2012 Jul 1;3(4):506-16.
3.
Islam MK, Khan MZ, Sarkar MA, Absar N, Sarkar SK. Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF. International Journal of Food Science. 2013 Dec 29;2013.
4.
Kementrian Pertanian RI. Trend Mangga Indonesia. Diakses 5 Februari 2016. http://ditbuah.hortikultura.pertanian.go.id/admin/data/TRENDMANGGAIND ONESIA.pdf.
5.
Afifa K, Kamruzzaman M, Mahfuza I, Afzal H, Arzina H, Roksana H. A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh. International Food Research Journal. 2014 Jun 9;21(4):1501-6.
6.
Simmonds, Monique, Victor R. Preedy. Nutritional Composition of Fruit Cultivars. Academic Press; Oct 16 2015. Page 450-452.
7.
Rachmat, Muchjidin, Bambang S, Henny M, Chaerul M, Valeriana D. Kajian Kebijakan Pengendalian Impor Produk Hortikultura. Pusat Sosial Ekonomi dan Kebijakan Pertanian Badan Penelitian dan Pengembangan Pertanian. 2014.
8.
Putra, Winkanda Satria. 68 Buah Ajaib Penangkal Penyakit. Yogyakarta: Kata Hati; 2013.
9.
Fratiwi, Yolanda. The Potensial of Guava Leaf (Psidium guajava Linn) for Diarrhea. J Majority. 2015;4: 1.
10. O’Neil CE, Nicklas TA, Rampersaud GC, Fulgoni 3rd VL. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012 Dec 12;11(1):107.
11. Dhanker, Kuldeep, Navin anand Ingle, Navpreet Kaur. Effect of Commercial and Domestic Beverages on Calcium Release from Enamel Surfaces. Journal of Advanced Oral Research. 2013 May-Aug;4(2). 12. Sushma, M. Arif Khan, Manish Kumar. Effect of Storage on Some Biochemical Parameters of Selected Fresh Fruits Juice. International Journal of Pharma and Bio Sciences. 2013 Apr;4(2):659-663. 13. Shahidi F, Ho CT, Van Chuyen N, editors. Process-induced chemical changes in food. Springer Science & Business Media; 2013 Nov 11.h:82. 14. Prasetyo EA. Keasaman minuman ringan menurunkan kekerasan permukaan gigi. Majalah kedokteran gigi (Dental Journal). 2005;38(2):60-3. 15. Roberson TM, Heymann HO, Swift EJ, Sturdevant JR, Cliffort M. Studervant’s art and science of operative dentistry. 4th ed. United States of America: Mosby; 2002. p:16-31. 16. Goncalves GK, Guglielmi CD, Correa FN, Raggio DP, Correa MS. Erosive potential of different types of grape juices. Brazilian Oral Research. 2012 Oct;26(5):457-63. 17. Yan-Fang Ren DD. Dental Erosion: Etiology, Diagnosis and Prevention. 2011. 18. Ren YF, Amin A, Malmstrom H. Effects of tooth whitening and orange juice on surface properties of dental enamel. Journal of dentistry. 2009 Jun 30;37(6):424-31. 19. Tadakamadla J, Kumar S, Ageeli A, Vani NV. Enamel solubility potential of commercially available soft drinks and fruit juices in Saudi Arabia. The Saudi Journal for Dental Research. 2014 Dec 26. 6: 106-109. 20. Perwita, Diah Mustika. Perbedaan Kekerasan Permukaan Enamel Gigi setelah Perendaman dalam Jus Buah dan Larutan Vitamin C (In Vitro). [Skripsi]. Fakultas Kedokteran Gigi. Universitas Sumatera Utara. Medan. 2010. 21. Chuenarrom C, Benjakul P, Daosodsai P. Effect of indentation load and time on knoop and vickers microhardness tests for enamel and dentin. Materials Research. 2009;12(4):473-6. 22. Putri HM, Eliza Herijulianti, Neneng Nurjannah. Ilmu Pencegahan Penyakit Jaringan Keras dan Jaringan Pendukung Gigi. Jakarta: EGC; 2012.
23. Heymann HO, Swift Jr EJ, Ritter AV. Sturdevant's art & science of operative dentistry. Elsevier Health Sciences; 2014 Mar 12. 24. Harshnanur, Ijtiningsih Wangidjaja. Anatomi Gigi. Jakarta: EGC; 1991. 25. Juwono, Lilian. Phillips: Buku Ajar Ilmu Bahan Kedokteran Gigi, alih bahasa Johan Arief Budiman, Susi Purwoko. Jakarta: EGC; 2004. 26. Giannini M, Soares CJ, de Carvalho RM. Ultimate tensile strength of tooth structures. Dental Materials. 2004 May 31;20(4):322-9. 27. Zhang, Ya-Rong, Du W, Zhou XD, Yu HY. Review of Research on the Mechanical Properties of Human Tooth. International Journal of Oral Science. 2014 Jun; 6(2): 61-69. 28. Gutierrez-Salazar MD, Reyes-Gasga J. Microhardness and chemical composition of human tooth. Materials Research. 2003 Jun;6(3):367-73. 29. Park Seijin, Wang DH, Zhang D, Romberg E, Arola D. Mechanical properties of human enamel as a function of age and location in the tooth. Journal of Materials Science: Materials in Medicine. 2008 Jun 1;19(6):231724. 30. Anusavice, Kenneth J. Phillip’s Science of Dental Material 11th Edition. Elsivier Health Sciences. 2003. 31. Eccles J.D, R.M Green. Buku Ajar Ilmu Konservasi Gigi. Alih bahasa: Lilian Y. Jakarta: Widya Medika; 1994. Hal 6-9. 32. Johansson AK, Omar R, Carlsson GE, Johansson A. Dental erosion and its growing importance in clinical practice: from past to present. International journal of dentistry. 2012 Mar 7;2012. 33. Fejerskov O, Kidd E, editors. Dental caries: the disease and its clinical management. United Kingdom: Blackwell Munksguard; 2009 Mar 16. 34. Lussi A, editor. Dental erosion: from diagnosis to therapy. Switzerland. Karger Medical and Scientific Publishers; 2006. 35. Badr SB, Ibrahim MA. Protective effect of three different fluoride pretreatments on artificially induced dental erosion in primary and permanent teeth. Journal of American Science. 2010;6(11):442-51. 36. Linnett V, Seow WK. Dental erosion in children: a literature review. Pediatric dentistry. 2001 Jan;23(1):37-43.
37. Dawes C. What is the critical pH and why does a tooth dissolve in acid?. Journal-Canadian Dental Association. 2003 Dec;69(11):722-5. 38. Fathilah AR, Rahiml ZH. The effect of beverages on the release of calcium from the enamel surface. Ann Dent Univ Malaya. 2008 Mar;15:1-4. 39. Carlos, H Palafox, E Yahia, M A Islas-Osuna, P Gutierrez, M Robles, G A Gonzalez. Effect of Ripeness Stage of Mango Fruit (Mangifera indica L.) on Physiological Parameters and Antioxidant Activity. Journal Scientia Horticulturae. 2012(135);7-13. 40. Oktavianto Yoga, Sunaryo, Agus Suryanto. Karakterisasi Tanaman Mangga (Mangifera indica L.) Cantek, Ireng, Empok, Jempol di Desa Tiron, Kecamatan Banyakan, Kediri. Jurnal Produksi Tanaman. Maret 2015;3(2):9197 41. Medina, J De La Cruz, H S Garcia. Mango: Post-harvest Operations. Food and Agriculture Organization of the United Nations. 2002 42. S.P Parimin. Jambu Biji Budi Daya dan Ragam Pemanfaatannya. Bogor: Penebar Swadaya; 2005. 43. Anonim. Psidium Guajava. Diakses 5 https://en.wikipedia.org/wiki/Psidium_guajava. 2012.
Desember
2015.
44. Dahlan, Hadijaya. Pengaruh Variasi Beban Indentor Micro Hardness Tester terhadap Akurasi Data Uji Kekerasan Material. URAINA. 2000;No. 23-24 Juli-Oktober. 45. Prabhakar AR, Taur S, Hadakar S, Sugandhan S. Comparison of Antibacterial Efficacy of Calcium Hydroxide Paste, 2% Chlorhexidine Gel and Turmeric Extract as an Intracanal Medicament and their Effect on Microhardness of Root Dentin: An in vitro Study. International journal of clinical pediatric dentistry. 2013 Sep;6(3):171. 46. Von Fraunhofer JA, Rogers MM. Dissolution of dental enamel in soft drinks. General Dentistry. 2004 Jul;52(4):308-12. 47. Shetty S, Hegde MN, Bopanna TP. Enamel remineralization assessment after treatment with three different remineralizing agents using surface microhardness: An in vitro study. Journal of Conservative Dentistry. 2014 Jan 1;17(1):49. 48. Panigoro S, Pangemanan DH. Kadar kalsium yang terlarut pada perendaman minuman isotonik.Jurnal e-GIGI. 2015;3(2).
49. Shelke S, Masih S, Singh N, Thomas AM. THE IMPACT OF MODIFIED FRUIT JUICE ON ENAMEL MICROHARDNESS: AN IN-VITRO ANALYSIS. International Journal of Dental and Health Sciences. 2015;2(2): 301-308. 50. Imran H, Nasri RM. Pengaruh Minuman Jus Lemon Kemasan Terhadap Perubahan Kekerasan Email Gigi Berdasarkan Durasi Waktu. Penelitian Risbinakes. 2012:1-6.
