ADLN - Perpustakaan Universitas Airlangga
DAFTAR ISI Halaman RINGKASAN ................................................................................................... iv SUMMARY ...................................................................................................... vi KATA PENGANTAR ....................................................................................... viii DAFTAR ISI ..................................................................................................... x DAFTAR GAMBAR ........................................................................................ xii DAFTAR TABEL ............................................................................................. xiii DAFTAR LAMPIRAN ..................................................................................... xiv I. PENDAHULUAN ......................................................................................... 1 1.1 Latar Belakang..................................................................................... 1 1.2 Tujuan................................................................................................... 3 1.3 Manfaat ................................................................................................ 3 II TINJAUAN PUSTAKA ................................................................................ 4 2.1 Biologi Udang Vannamei ...................................................................... 4 2.1.1 Klasifikasi Udang Vannamei ........................................................4 2.1.2 Morfologi ......................................................................................4 2.1.3 Penyebaran dan Lingkungan Hidup............................................ 6 2.1.4 Pakan dan Kebiasaan Makan ....................................................... 6 2.2 Manajemen Pakan Udang Vannamei ...................................................... 7 2.3.1 Pemilihan Jenis Pakan .................................................................. 8 2.3.2 Cara Pemberian Pakan .................................................................. 8 2.3.3 Blind Feeding ............................................................................... 9 2.3.4 Demand Feeding ......................................................................... 10 2.3.5 Pengecekan Anco ........................................................................ 11 III PELAKSANAAN ...................................................................................... 13 3.1 Tempat dan Waktu ................................................................................. 13 3.2 Metode Kerja .......................................................................................... 13 3.3 Metode Pengumpulan Data .................................................................... 13 3.3.1 Data Primer .................................................................................... 13 ix
PKL
MANAJEMEN PAKAN PADA PEMBESARAN UDANG VANNAMEI (Litopenaeus vannamei) DI CV. GARAM MAS, TUBAN, JAWA TIMUR
ARIF SYAIFURRISAL
ADLN - Perpustakaan Universitas Airlangga
3.3.2 Data Sekunder ................................................................................ 15 IV HASIL DAN PEMBAHASAN .................................................................. 16 4.1 Keadaan Umum Lokasi Praktek Kerja Lapang ..................................... 16 4.1.1 Sejarah Berdirinya CV Gram Mas ............................................... 16 4.1.2 Lokasi Perusahaan ........................................................................ 16 4.1.3 Struktur Organisasi ....................................................................... 17 4.2 Sarana dan Prasarana ...............................................................................19 4.2.1 Sarana ............................................................................................. 20 A. Sumber Air ................................................................................. 20 B. Petak Pembesaran ....................................................................... 20 C. Konstruksi Petak Pembesaran ….............................................. 21 D. Aerasi .......................................................................................... 21 E. Pompa Air Elektrik ..................................................................... 22 F. Jembatan Ancho .......................................................................... 22 G. Peralatan ..................................................................................... 22 H.Tenaga Listrik .............................................................................. 23 4.2.2 Prasarana ........................................................................................ 23 A. Bangunan .................................................................................... 24 B. Transportasi ................................................................................ 24 C. Jalan ............................................................................................ 24 D. Komunikasi .................................................................................24 4.3 Kegiatan Umum di Lokasi PKL ............................................................. 24 4.3.1 Persiapan ........................................................................................ 25 A. Pemilihan Pakan ......................................................................... 25 B. Penyimpanan Pakan .................................................................... 29 4.3.2 Manajemen Pemberian Pakan ....................................................... 30 A. Program Pakan Bulan Pertama (Blind feeding) .......................... 31 B. Program Pakan Berdasarkan Kebutuhan Udang (Demand Feeding) .......................................................................... 32 4.3.3 Pengambilan Sampel Udang .........................................................37 4.3.4 Analisis Manajemen Pakan dan Pertumbuhan Udang...................39 x
PKL
MANAJEMEN PAKAN PADA PEMBESARAN UDANG VANNAMEI (Litopenaeus vannamei) DI CV. GARAM MAS, TUBAN, JAWA TIMUR
ARIF SYAIFURRISAL
ADLN - Perpustakaan Universitas Airlangga
4.3.5 Analisis hasil Panen........................................................................41 4.4 Permasalahan dalam Manajemen Pemberian Pakan............................. 44 BAB V SIMPULAN DAN SARAN ................................................................ 45 5.1 Simpulan ...................................................................................................... 45 5.2 Saran ............................................................................................................ 45 DAFTAR PUSTAKA ...................................................................................... 46 LAMPIRAN ..................................................................................................... 48
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PKL
MANAJEMEN PAKAN PADA PEMBESARAN UDANG VANNAMEI (Litopenaeus vannamei) DI CV. GARAM MAS, TUBAN, JAWA TIMUR
ARIF SYAIFURRISAL
ADLN - Perpustakaan Universitas Airlangga
DAFTAR GAMBAR
Gambar
Halaman
1. Morfologi Udang Vannamei ......................................................................... 5 2. Struktur Organisasi CV. Garam Mas, Tuban, Jawa Timur ........................... 18 3. Tandon ……………………………............................................................... 20 4. Petak 1………………… ............................................................................. 21 5. Kincir Air ……………….............................................................................. 22 6. Bangunan untuk Menyimpan Pakan ..............................................................23 7. Manajemen Pakan Budidaya Udang Vannamei Intensif di CV. Garam Mas………………………………………………………….24 8. Gudang Penyimpanan Pakan CV. Garam Mas……………….......................28 9. Pemberian Pakan (Feeding) di Tambak Pembesaran Udang Vannamei CV. Garam Mas……................................................................... 30 10. Pengecekan Anco ……................................................................................ 33 11. Penimbangan Sampel Anco .........................................................................36 12. Pengambilan sampel udang vannamei di CV. Garam Mas ......................... 37
xii
PKL
MANAJEMEN PAKAN PADA PEMBESARAN UDANG VANNAMEI (Litopenaeus vannamei) DI CV. GARAM MAS, TUBAN, JAWA TIMUR
ARIF SYAIFURRISAL
ADLN - Perpustakaan Universitas Airlangga
DAFTAR TABEL Tabel
Halaman
1. Kesesuaian Nomor Pakan dengan Mean Body Weight (MBW) Udang Vannamei (L. vannamei) ............................................................................. 26 2. Kesesuaian Kandungan Nutrisi dengan Nomor Pakan yang Digunakan di CV Garam Mas........................................................................................26 3. Kandungan Feed Aditive.............................................................................. 28 4. Standart Pakan Program Blind Feeding Per 100.000 Ekor Benur dengan Kepadatan > 120 Ekor/ m2. ........................................................................ 32 5. Persentase Pemberian Pakan di Anco dan Lama Cek Anco ……………….34 6. Penambahan dan Pengurangan Jumlah Pakan/Hari Berdasarkan Score Anco. ............................................................................................................. 35 7. Pengaturan Pemberian Pakan Setelah Melihat Respon Udang terhadap Pakan di Anco di Balai Besar Budidaya Air Payau Jepara............. 36 8. Berat Rata-rata (MBW), Size dan Feeding Rate (FR) Udang pada Petak Tambak CV. Garam Mas ........................................................... 40 9. Analisis Hasil Panen Udang pada Petak 3-8 Tambak CV. Garam Mas.....
41
10. Target Biomas Udang, Team Kerja Sama Teknis PT Suri Tani Pemuka-Japfa Comfeed di Tambak CV. Gram Mas ………...42
xiii
PKL
MANAJEMEN PAKAN PADA PEMBESARAN UDANG VANNAMEI (Litopenaeus vannamei) DI CV. GARAM MAS, TUBAN, JAWA TIMUR
ARIF SYAIFURRISAL
ADLN - Perpustakaan Universitas Airlangga
DAFTAR LAMPIRAN Lampiran
Halaman
1. Peta Lokasi Praktek Kerja Lapang………………………………….
48
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PKL
MANAJEMEN PAKAN PADA PEMBESARAN UDANG VANNAMEI (Litopenaeus vannamei) DI CV. GARAM MAS, TUBAN, JAWA TIMUR
ARIF SYAIFURRISAL
