ITP 703: IPN Lanjut
Wrap Up ITP703 Purwiyatno Hariyadi Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian, IPB 2016
[email protected] http://phariyadi.staff.ipb.ac.id
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Definition
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Definition • Technology is the systematic study of techniques for making and doing things (concerned with the fabrication and use of artifacts) Technology is as old as mankind • Science is the systematic attempt to understand and interpret the world Science depends upon the skills of literacy & numeracy Science developed with the development of civilization
Wealth Creation through Invention, Innovation and Creativity. Vladimir Yossifov*) *) Director,
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Division for Infrastructure Services and Innovation Promotion, World Intellectual Property Organization (WIPO), Geneva Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Definition • Invention: • Creating something new that did not exist before (result of human creativity and curiosity) • Innovation • Is the process and outcome of creating something new (invention), which is of value. • Innovation = Invention + exploitation (commercialization) = bringing an invention to market and users
Wealth Creation through Invention, Innovation and Creativity. Vladimir Yossifov*) *) Director,
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Division for Infrastructure Services and Innovation Promotion, World Intellectual Property Organization (WIPO), Geneva Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
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INOVASI TEKNOLOGI PANGAN UNTUK “KEHIDUPAN”: http://www.alliancetofeedthefuture.org/content/world-food-day-and-food-science
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INOVASI TEKNOLOGI PANGAN UNTUK “KEHIDUPAN”: http://www.alliancetofeedthefuture.org/content/world-food-day-and-food-science
TEKNOLOGI PANGAN menjawab berbagai tantangan kehidupan pada jamannya feed the growing population
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REKAYASA PROSES PANGAN ? Food process engineering •
is a broad field that is concerned with the application of engineering principles and concepts to the handling, manufacturing, processing and distribution of foods. (R P Singh, R.P. And Heldman, D.R. 2008. Introduction to Food Engineering. Academic Press)
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REKAYASA PROSES PANGAN ? Food process engineering •
is concerned with feasibility and practicality, that is, will something work and how much will it cost? •
Food engineers are educated to analyze, synthesize, design, and operate complex systems that manipulate mass, energy, and information to transform material and energy into more useful form
Valentas, K.J., Levine, L and Clark, J.P. 1991. Food Processing Operation & Scale-up. Marcel Dekker Incorporated). ITP703 /2017
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
REKAYASA PROSES PANGAN ? Food process engineering •
is concerned with feasibility and practicality, that is, will something work and how much will it cost? •
Food engineers are educated to analyze, synthesize, design, and operate complex systems that manipulate mass, energy, and information to transform material and energy into more useful form
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REKAYASA PROSES PANGAN ? Provide better value of foods - Selalu berusaha memberikan Nilai Pangan yang “lebih” •
is concerned with feasibility and practicality, that is, will something work and how much will it cost? •
Food engineers are educated to analyze, synthesize, design, and operate complex systems that manipulate mass, energy, and information to transform material and energy into more useful form
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FSMA
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2011
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FSMA
9/11
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AHLI TEKNOLOGI PANGAN
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AHLI TEKNOLOGI PANGAN
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TERAKHIR, MISI MULIA INDUSTRI PANGANPANGAN AHLI TEKNOLOGI Menyediakan pangan AMAN & BERMUTU
# penduduk
MISI meningkatkan status gizi dan kesehatan penduduk
AHLI TEK PANGAN
AMAN & BERMUTU
Sakit & tdk bugar
Umumnya Sehat
Sehat & Bugar
Semakin banyak # penduduk yang sehat dan bugar hidup produktif DAYA SAING
Status Gizi & Kesehatan ITP703 /2017
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TERIMAKASIH
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