READY TO ORDER BURGUNDY AND PARTRIDGE? WHY NOT?
MATERIÁLY PRO UČITELE
W: Are you ready to order, sir? G: No, actually, I am wondering if you could, please, recommend some British meals for me. It’s my first time in the country. W: Well, in this restaurant we specialize in game and also in steaks. We have… G: O.K. Game is food that’s from hunting? Is that… W: That’s right. We have hare, we have venison, we have boar… G: Hare is rabbit? W: Yes, it’s wild rabbit. G: Venison I know is deer, boar I understand and … W: We also have partridge, pheasants… G: And how is the partridge cooked? W: The partridge is roasted with bacon. G: Aha. That sounds quite good. And what else? Do you have any steaks? W: Yes, we have steaks, that’s also specialty. The steak is from Scotland so it’s Angus prime beef. G: All beef steaks? You don’t…no pork steaks? W: No, no. G: And what kind of different cuts of steak? W: We have sirloin, we have T-bone and we have fillet. G: Would you personally recommend the steak or the partridge? W: Well, it depends what you fancy. If you want to be more adventurous then I suggest you try one of the game recipes but if you want to be more traditional and conservative, then…the fillet steak in particular is excellent. G: I’ll try… Is the partridge or pheasant…is that different birds? W: Yes, they are. The partridge is smaller than the pheasant. G: O.K. I’ll have the pheasant. W: You’ll have the pheasant… and… G: That’s the one with bacon or no…the partridge is with… W: The partridge is with bacon, the pheasant is with apples and Juniper berries. G: I’ll have the partridge. W: You’ll have the partridge. O.K. With the bacon.
G: With bacon. And is there a side dish that you recommend with that? W: Yes, there’re potatoes and a vegetable of your choice. Or a salad but I would recommend a hot vegetable. G: O.K. And what kind of hot vegetables do you have? W: We have carrots, French beans, broccoli, cauliflower au gratin. G: I’ll have the French beans. W: French beans. G: And I just remembered that you also do a lot of fox hunting. Do you have fox? W: No, we don’t eat fox, we just hunt it and use the fur for coats and… G: I wonder what they do with the meat. W: I have no idea. G: O.K. Thank you very much. W: Oh, would you like something to drink? G: What sort oh wine would you recommend? W: Well, we have red or white. Red would go better with it. And there’s the house wine. We have a wonderful Burgundy. G: I’ll try the Burgundy. W: Or shall I bring you the wine list and you could choose yourself. G: Yes, O.K. W: Would you like dessert? G: Yes, yes. Dinner was excellent. W: This is the menu. G: Thank you. Please send my compliments to the chef and the hunter. I’ll definitely have another espresso. W: Right. G: No milk. And… what’s a typical English dessert or what do you recommend? W: Well, we have a number… there’s a baked Alaska, raspberry pavlova, um a typical English triffle. G: What’s the baked Alaska? W: Baked Alaska? It’s ice cream which is covered in meringue and is baked in the oven. G: No ice cream. What was the next one? W: The next one was raspberry pavlova. G: And that’s...? W: That’s meringue which has already been baked, so it’s sort of hard and chewy. And there’s raspberries on it. It’s finished off with whipped cream.
G: That sounds’s interesting. W: Or a trifle... if you prefer. G: What’s a trifle? W: A trifle is a typical English dessert and it’s a sponge which has been seeped in fruit juice and alcohol, and we’ve used Grand Marnier and then there’s fruits and there’s a fruit jelly and topped off with custard and then whipped cream. G: I’ll have the second one. The... W: Ah, the pavlova, the raspberry pavlova. OK. G: And an espresso. W: With milk or without milk? G: No milk. Double espresso. W: Double espresso. G: Thanks. W: Shall I take that? G: (nods yes) umhm.
S: Už jste si vybral, pane? H: Ne. Vlastně jsem si říkal, jestli byste mi nemohla doporučit nějaké britské jídlo. Jsem v Británii poprvé. S: V této restauraci se specializujeme na zvěřinu a na steaky. Máme… H: Aha. Zvěřina, to je to, co se ulovilo? Je to? S: Ano. Máme zajíce, máme srnčí, jelení, máme kance… H: Zajíc to je jako králík. S: Ano, je to divoký králík. H: Jelení znám, kanec, tomu rozumím a… S: Máme také koroptev, bažanta… H: A jak je ta koroptev připravena? S: Koroptev je pečená na slanině. H: Aha, to zní docela dobře. A co jiného? Máte nějaké steaky? S: Ano, máme. Steaky jsou naše specialita. Jsou ze Skotska, takže je to prvotřídní hovězí ze skotu Angus. H: Všechno jsou to hovězí steaky? Nemáte žádné vepřové? S: Ne, ne. H: A jaké části masa to jsou? S: Máme svíčkovou, máme kotletu s kostí a máme i filetový steak. H: Doporučila byste mi osobně spíš steak nebo koroptev? S: To záleží, co máte radši. Jestli jste odvážnější, pak navrhuji, abyste zkusil nějaký zvěřinový recept, ale jestli chcete něco tradičnějšího nebo konzervativnějšího pak … ten filetový steak je vynikající. H: Tak já zkusím… ta koroptev a bažant, to jsou různí ptáci? S: Ano, koroptev je menší než bažant. H: Dobře, tak já si dám toho bažanta. S: Dáte si bažanta. A… H: To je ten se slaninou nebo ne… koroptev je se… S: Koroptev je se slaninou, bažant je s jablky a jalovcem. H: Dám si tedy tu koroptev. S: Dáte si koroptev. Dobře. Se slaninou. H: Se slaninou. A doporučila byste k tomu nějakou přílohu?
S: Ano. Máme brambory nebo zeleninu dle vašeho výběru. Nebo salát, ale doporučila bych teplou zeleninu. H: Dobře. A jakou zeleninu máte? S: Máme mrkev, fazolky, brokolici, gratinovaný květák. H: Dám si ty fazolky. S: Fazolky. H: A taky jsem si vzpomněl, že pořádáte hony na lišku. Máte lišku? S: Ne, lišku nejíme, jen ji lovíme a využíváme kožešinu, na kabáty a … H: To by mě zajímalo, co dělají s tím masem. S: To netuším. H: Dobře. Děkuji. S: A dáte si něco k pití? H: Jaké víno byste doporučila? S: Máme bílé a červené. Červené by se k tomu hodilo víc. Pak máme stolní víno. Máme skvělé Burgundské. H: Zkusím to Burgundské. S: Anebo vám mám přinést vinný lístek a vyberete si sám. H: Ano, dobře. S: Takže vinný lístek. Dobře. H: Děkuji. S: Dal byste si dezert? H: Ano. S: Tady je jídelní lístek. Prosím! H: Ten oběd byl vynikající. Vyřiďte, prosím, pochvalu kuchaři a lovci. Rozhodně si dám ještě espreso. S: Dobře. H: Bez mléka. A jaký typicky anglický dezert byste mi doporučila? S: Máme jich hodně. Máme Baked Alaska, Pavlova s malinami, typický anglický Trifle… H: Co to je Baked Alaska? S: Baked Alaska. To je zmrzlina pokrytá sněhem z bílků a zapečená v troubě. H: Ne, zmrzlinu ne. A co bylo to další? Říkala jste… S: Pavlova s malinami. H: A to je? S: To jsou už upečené bílky (pusinky), takže je to teplé a trochu jako žvýkačka a na tom jsou maliny a šlehačka navrch.
H: To zní zajímavě. S: Anebo raději Trifle… H: Co to je Trifle? S: Trifle je typický anglický dezert. Je to piškotové těsto namočené v ovocné šťávě a alkoholu. My používáme Grand Marnier. A pak je tam ovoce, ovocné želé a navrchu je pudinkový krém a šlehačka. H: Já si dám to druhé. S: Takže Pavlova s malinami. Dobře. A espreso. H: Ano. S: S mlékem nebo bez? H: Bez mléka. Dvojité espreso. S: Dvojité espreso. Dobře. H: Děkuju. S: Mám to odnést? H: (kývá) Umhm.
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EXERCISE 1 Discuss and share your answers to the following questions: 1. Do you pick mushrooms or berries from the forest? Have you ever eaten any of these animals from a forest: boar, deer, hare, pheasant, rabbit, or partridge. Are there any other food(s) or plants you eat or use from the forest? Does your experience in the forest contribute to your experience eating and using its products? 2. What do you consider being adventurous when dining out in a restaurant? Have you ever ordered food in a restaurant that you did not know what it was when you ordered it, or you were surprised how it looked and/or tasted after it arrived? Share your experience. 3. Have you ever eaten Baked Alaska? Why do you think it has the name it does? What other names of food can you think of that are metaphoric? (e.g. jelly beans, crème brûlée, etc.) Can you think of names people call each other that are based on food? (e.g. sugar, sweetheart, dumpling, etc.)
EXERCISE 2 Are these statements TRUE or FALSE? 1. The restaurant specializes in game and steaks. 2. Venison is the meat of wild pig (boar). 3. The meat for steaks comes from Ireland. 4. The restaurant doesn‘t offer any pork. 5. The waitress recommends game for conservative people. 6. The pheasant is prepared with bacon. 7. The guest liked the dinner. 8. The guest doesn‘t like raspberries.
EXERCISE 3 Listen and fill in the missing text. 1. G: No, actually, I am wondering if you could, please, recommend some 2. G:
I know is
, boar I understand and …W: We also have
3. G: And what kind of different 4. W: We have
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is with apples and
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5. W: Well, it depends recipes… 6. S: The
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EXERCISE 4 Match the following English expressions with their Czech equivalent. 1. PARTRIDGE
A) KOTLETA S KOSTÍ
9. VENISON
J) ŠÉFKUCHAŘ
2. PHEASANT
B) DOBRODRUŽNÝ
10. T-BONE
K) DIVOČÁK
3. BOAR
C) TROUBA
11. JUNIPER
L) ŠLEHAČKA
4. CUSTARD
D) PUDINKOVÝ KRÉM
12. FANCY
M) JELENÍ MASO
5. JELLY
F) MÍT RÁD
13. ADVENTUROUS
N) KOROPTEV
6. WHIPPED CREAM
G) POKLONA
14. OVEN
O) BAŽANT
7. SEEP (IN)
H) ŽELÉ
15. COMPLIMENT
P) NAMOČIT
8. SPONGE
I) JALOVEC
16. CHEF
Q) PIŠKOTOVÉ TĚSTO
PHRASE BOOK Use the vocabulary list to develop questions you could ask the owner of the restaurant in a mock interview. With a partner, take turns being the speaker and the questioner. Role play asking and answering your questions about their business. COMPLIMENT
To give praise for something well done. This word sounds similar to complement, which means to go well with something else, such as in food combining or aesthetics.
CUSTARD
A boiled sweet dessert made with eggs, giving it a rich creamy texture.
DO YOU FANCY
Colloquial British phrase that means if you like it or prefer something.
JUNIPER BERRIES
The fruit from a juniper tree, traditionally used in making gin or flavoring.
SPONGE
In this context, sponge is abbreviated but is understood as being followed by the word cake. Sponge cake is a particular kind of light, sweet cake that is made with many whipped eggs and butter but not shortening.
EXERCISE 5
DISCUSS, PREPARE, AND PRESENT 1. DISCUSS: Do you like to eat out in a restaurant? If so, what do you like to order? Do you usually have meals together with your family? What are the different norms for eating in a restaurant and eating at home with your family? What happens when you don’t conform to the expected rules of politeness? 2. INQUIRE: Are there different social and cultural rules for politeness for eating out in restaurants in different countries? What are they? Discuss how not conforming to expected social and cultural rules of politeness in different places can make you feel out of place or not welcome. 3. PREPARE and PRESENT: In a small group, create a short skit like the video where you and your friend are visiting a foreign country and have decided to go out to eat in a restaurant to order food for dinner. Experiment with different rules of politeness. Choose a location and type of restaurant. What do you encounter and what are the results? Share your skits with the rest of the groups. Which is the funniest? 4. REFLECT: What social and communication skills do you need to order food in a restaurant? What social and cultural rules of politeness may you need to know in different countries? What skills do you need to develop in order to be sensitive and respectful to the social differences eating out or being in public spaces across national borders and cultures? 5. Do you think food can have a role in helping bridge cultural differences? Discuss.
EXERCISE 6 GRAMMAR AND SYNTAX TEST
1. The speaker in the video said:“Shall I bring you the wine list?“ Is the speaker in the sentence above asking for: A) help B) instruction C) advice 2. Are the following sentences correct? A) Shall I help you with the selection? B) Shall they come later? C) Shall we do something about it? D) Shall he be silent? 3. Which of the following personal pronouns can be combined with shall? A) she, he, it, I, they, you, we 4. Translate the following sentences. A) Mám vám to zabalit, pane? B) Máme to napsat? C) Mám ti to vysvětlit znovu? D) Máme připravit něco k obědu? 5. Try to think of four sentences that a waiter might ask a guest in a restaurant with the word SHALL. 6. Use the following vocabulary words in sentences about the content of the video: do you fancy, compliment, complement, custard, venison, game, wine list, juniper berries, dinner out, and dining experience.
BEFORE YOU WATCH EXERCISE 2
Baked Alaska is a dessert made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm the meringue.[1] The meringue is an effective insulator, and the short cooking time prevents the heat from getting through to the ice cream. The name 'Baked Alaska' was coined at Delmonico's Restaurant by their chef-de-cuisine Charles Ranhofer in 1876 to honor the recently acquired American territory.[1] Both the name 'Baked Alaska' and 'omelette à la norvégienne'/'Norwegian omelette' come from the low temperatures of Alaska and Norway.[2] February 1 is Baked Alaska Day in the United States.[3] Source: Wikipedia
WHILE YOU WATCH EXERCISE 2 1.TRUE, 2.FALSE, 3.FALSE, 4.TRUE, 5.FALSE, 6.FALSE, 7.TRUE, 8.FALSE
EXERCISE 3 1.
G: No, actually, I am wondering if you could, please, recommend some British meals for me.
2.
G: Venison I know is deer, boar I understand and …W: We also have partridge, pheasants…
3.
G: And what kind of different cuts of steak? W: We have sirloin, we have T-bone and we have fillet.
4.
W: Well, it depends on what you fancy. If you want to be more adventurous then I suggest you try one of the game recipes…
5.
S: The partridge is with bacon, the pheasant is with apples and Juniper berries.
6.
S: No, we don’t eat fox, we just hunt it and use the fur, for coats and…
7.
S: Well, we have red or white. Red would go better with it.
8.
G: The dinner was excellent. Send my compliments to the chef and the hunter.
9.
W: Baked Alaska. It’s ice cream which is covered in meringue and baked in the oven.
10. S: Trifle is a typical English dessert and it’s a sponge which has been seeped in fruit juice and alcohol, we’ve used Grand Marnier and then there’s fruit and there’s a fruit jelly and topped off with custard and whipped cream.
AFTER YOU WATCH EXERCISE 4 1N,2O,3K,4D,5H,6L,7P,8Q,9M,10A,11I,12F,13B,14C,15G,16J
AFTER YOU WATCH
EXERCISE 6 1.
B
2.
A, C – CORRECT
3.
I, WE
4.
A) SHALL I WRAP IT FOR YOU, SIR? B) SHALL WE WRITE IT? C) SHALL I EXPLAIN IT TO YOU AGAIN? D) SHALL WE PREPARE SOMETHING FOR LUNCH?
