Penggunaan Bungkil Inti Sawit Terfermentasi untuk Sapi Perah

Penggunaan Bungkil Inti Sawit Terfermentasi untuk Sapi Perah (Utilization of Fermented Palm Kernel Cake for Dairy Cattle)
Balai Penelitian Ternak, PO Box 221 Bogor 16002 [email protected] 2 UPT Balai Teknologi Pengembangan Produksi Peternakan Provinsi DKI Jakarta Timur

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Widiawati et al.: Penggunaan Bungkil Inti Sawit Terfermentasiuntuk Sapi Perah

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UCAPAN TERIMA KASIH Penulis mengucapkan terimakasih kepada UPT BTP3 Provinsi DKI Jakarta Timur yang telah memberikan dana pendampingan dan fasilitas sehingga penelitian ini dapat terlaksana. Peneliti juga mengucapkan terima kasih kepada staf bagian produksi ternak UPT BTP3 Jakarta Timur dan teknisi sapi perah Balitnak yang telah membantu pelaksanaan penelitian. DAFTAR PUSTAKA Carvalho LP, Cabrita AR, Dewhurst RJ, Vicente TE, Lopes ZM, Fonseca AJ. 2006. Evaluation of palm kernel meal and corn distillers grains in corn silage-based diets for lactating dairy cows. J Dairy Sci. 89:2705-2715. Chin FY. 2002. Utilization of palm kernel cake as feed in Malaysia. Asian Livestock. XXVI (4). Bangkok (Thailand): FAO Regional Office. Duldjaman M. 2004. Penggunaan ampas tahu untuk meningkatkan gizi pakan domba lokal. Media Peternakan. 27:107-110. Ezieshi EV, Olomu JM. 2007. Nutritional evaluation of palm kernel meal types: 1. Proximate composition and metabolizable energy values. Afr J Biotechnol. 6:2484-2486. Jaelani A, Piliang WG, Suryahadi, Rahayu I. 2008. Hydrolysis of palm kernel cake (Elaeis guineensis Jacq) by fungi Tricoderma ressei that degrades mannan polysaccharides. J Anim Prod. 10:42-49. Mirnawati, Djulardi A, Marlida Y. 2013. Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration. Pak J Nutr. 12:1085-1088. NRC. 2001. Nutrient requirement for dairy cattle. Seventh Revised Edition. Washington DC (USA): National Academic of Science. Priyanto D, Widiawati Y. 2010. Efisiensi pemanfaatan bungkil inti sawit (BIS) sebagai subtitusi bungkil kedele dalam ransum sapi perah. Dalam: Prasetyo LH, Natalia L, Iskandar S, Puastuti P, Herawati T, Nurhayati, Anggraeni A, Damayanti R, Dharmayanti NLPI, Estuningsih SE, penyunting. Teknologi Peternakan dan Veteriner Ramah Lingkungan dalam Mendukung Program Swasembada Daging dan Peningkatan Ketahanan Pangan. Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. Bogor, 3-4 Agustus 2010. Bogor (Indonesia): Puslitbangnak. hlm. 229-234 Puastuti W, Yulistiani D, Susana IWR 2014. Evaluasi nilai nutrisi bungkil inti sawit yang difermentasi dengan kapang sebagai sumber protein ruminansia. JITV. 19:143-151. Pusdatim. 2014. Informasi ringkas komoditas perkebunan: Kelapa sawit. Januari. 1:1:1. Steel RGD, Torrie JH. 1995. Prinsip dan prosedur statistika suatu pendekatan biometrik. Cetakan ke-4. PT. Jakarta (Indonesia): Gramedia Pustaka Utama. Sukira HA, Krisnan R. 2009. Sumber dan ketersediaan bahan baku pakan di Indonesia. Bogor (Indonesia): Institut Pertanian Bogor Press. Supriyati T, Pasaribu H, Hamid, Sinurat A. 1998. Fermentasi bungkil inti sawit secara substrat padat dengan menggunakan Aspergillus niger. JITV. 3:165-170. Widiawati Y, Bamualin A. 2014. Pengaruh penggunaan bungkil inti sawit dalam konsentrat sapi perah sampai level 30% terhadap produksi susu. Dalam: Pamungkas D, Widiawati Y, Noor SM, Nurhayati DP, Widiastuti R, Brahmantiyo B, Herawati T, Kusumaningsih A, Handiwirawan E, Puastuti W, penyunting. Teknologi Peternakan dan Veteriner Mendukung Pertanian Bioindustri Berkelanjutan. Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. Malang, 12-14 Agustus 2014. Bogor (Indonesia): Puslitbangnak. hlm. 111-117.

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