LAMPIRAN
Lampiran 1. Jadwal kerja karyawan Pro AB Chicken periode 1-15 Juli 2011 JUNI NAMA 1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Manager
M
M
M
M
M
M
A
M
A
M
M
A
M
A
M
Kasir 1
A
X
A
A
M
A
A
A
X
A
M
M
A
A
A
Kasir 2
M
A
X
M
A
M
M
M
A
X
A
A
M
M
M
A
A
A
A
A
A
X
A
M
A
A
A
A
X
A
X
M
M
A
M
A
M
X
M
M
M
M
A
M
X
M
M
M
X
A
M
M
M
M
A
X
M
M
M
M
M
M
M
M
M
M
A
M
A
M
M
A
M
A
M
A
X
A
A
M
A
A
A
X
A
M
M
A
A
A
M
A
X
M
A
M
M
M
A
X
A
A
M
M
M
Asisten Cooker 1 Asisten Cooker 2 Asisten Cooker 3 Asisten Cooker 4 Cooker 1 Cooker 2
Keterangan: M = Jadwal kerja 08:00-15:00 WIB A = Jadwal kerja 16:00-22:00 WIB X = Libur
41
Lampiran 2. Jadwal pelaksanaan proyek pada fase pembangunan restoran Pro AB Chicken Tugas
Minggu ke-
Pekerjaan
Kegiatan
TP
Pembersihan lahan
TP
Penimbunan
lahan
1
2
3
4
5
6
7
8
9
10
untuk
menciptakan lokasi supaya datar
DB
Desain bangunan
Owner
Pemasangan listrik (proses pengajuan berkas hingga pemasangan)
PB
Pembangunan gudang
PB
Pembangunan bangunan produksi
SB dan PB
Pembangunan area makan
dan
tempat parkir kendaraan. PB
Pemasangan saluran PDAM ((proses pengajuan
berkas
hingga
pemasangan) PB
Instalasi Listrik
Owner
Pengadaan
set
meja
dan
kursi
(pemesanan hingga barang sampai ke outlet)
Keterangan: = Waktu kegiatan berlangsung = Waktu kegiatan tidak berlangsung
TP = Pekerja tahap persiapan DB = Desainer bangunan PB = Pekerja bangunan SB = Pekerja spesialis besi dan gypsum
42
12
Lampiran 3. Jadwal pelaksanaan proyek pada fase peralihan dari Restoran Arjuna menjadi restoran Pro AB Chicken Tugas
Minggu ke-
Pekerjaan
Kegiatan
PB
Pembersihan outlet dari desain Restoran
1
2
3
4
5
Arjuna DB
Desain banner, backlight, brosur, dll
DB
Desain dan pengerjaan rak display ayam goreng crispy
PB
Pemasangan
lantai
keramik
pada
area
makan PB
Pengecatan ulang bangunan
owner
Pengadaan peralatan tambahan
KP
Penyediaan bahan baku dari outlet pusat
owner dan
Rekrutmen pegawai
KP owner dan
Pelatihan dan pengarahan pegawai
KP PB
Finishing bangunan
Keterangan: = Waktu kegiatan berlangsung = Waktu kegiatan tidak berlangsung
DB = Desainer bangunan PB
= Pekerja bangunan
KP = Karyawan pusat Pro AB Chicken
43
Lampiran 4. Penampakan bangunan restoran Pro AB Chicken cabang Kota Jambi
44
Lampiran 5. Biaya Investasi Usaha Restoran Pro AB Chicken Cabang Kota Jambi No.
Uraian
Kebutuhan
Satuan
Harga Satuan (Rp)
Nilai Total (Rp)
m2
1,250,000
251,250,000
1
unit
40,000,000
40,000,000
Pemasangan sambungan listrik baru
1
unit
6,000,000
6,000,000
Bangunan
1
unit
75,000,000
75,000,000
1
Tanah
2
Royalti Pro AB Chicken
3 4
201
Peralatan makan pengunjung 5
Meja makan pengunjung
20
unit
400,000
8,000,000
6
Kursi Makan pengunjung
80
unit
120,000
9,600,000
7
Meja outlet
1
unit
1,750,000
1,750,000
8
Rak display ayam goreng
1
unit
1,500,000
1,500,000
9
Piring
90
unit
13,000
1,170,000
10
Gelas
100
unit
5,500
550,000
11
Sendok makan
100
unit
2,500
250,000
12
Pisau makan
100
unit
4,500
450,000
26
unit
8,000
208,000 1,050,000
13
Botol saos Peralatan memasak
14
Kompor dua tungku
3
unit
350,000
15
Kompor satu tungku
2
unit
440,000
880,000
16
Kompor deep fraying untuk ayam goreng crispy
1
unit
3,500,000
3,500,000
17
Oven kapasitas 40 liter
3
unit
500,000
1,500,000
18
Pisau
6
unit
13,000
78,000
19
Pengaduk kayu sedang
4
unit
7,000
28,000
20
Tabung Gas
12
unit
350,000
4,200,000
21
Selang dan pengatur tekanan gas
3
unit
75,000
225,000
22
Ember
6
unit
12,000
72,000
23
Gayung plastik
2
unit
7,000
14,000
24
Selang air
meter
2,500
62,500
25
Pompa minyak
1
unit
55,000
55,000
26
Timbangan
2
unit
40,000
80,000
27
Serokan alumunium
3
unit
19,000
57,000
28
Dandang stainles stell besar
2
unit
90,000
180,000
Kuali stainles stell diameter 65 cm
2
unit
200,000
400,000
29
25
Peralatan Penyimpanan bahan 30
Chest freezer box model FRV-200 merek sharp
3
unit
2,100,000
6,300,000
31 32
Refrigerator merek sharp
2
unit
1,750,000
3,500,000
33
Wadah bahan kapasitas 200 ml
Box plastik penyimpanan kapasitas 40 liter
8
unit
40,000
320,000
10
unit
12,000
120,000 36,000
Peralatan kebersihan 34
Sapu
3
unit
12,000
35
Pel lantai
3
unit
13,000
39,000
36
Sikat besar
2
unit
8,000
16,000
37
Sikat besar
2
unit
5,000
10,000
38
Keset kaki
2
unit
400,000
800,000
39
Keranjang sampah besar
3
unit
75,000
225,000
40
Keranjang sampah sedang
1
unit
80,000
80,000
41
Sepatu boot
1
pasang
75,000
Total biaya investasi
75,000 419,630,500
45
Lampiran 6. Biaya Operasional Usaha Restoran Pro AB Chicken Cabang Kota Jambi No
Jenis
A.
Kebutuhan (per bulan)
Satuan
Harga Satuan
Nilai Total (Rp/ Tahun)
Nilai total
Biaya tetap 1
Tenaga kerja Manajer
1
Orang
3,000,000
3,000,000
36,000,000
Cooker
2
Orang
1,500,000
3,000,000
36,000,000
Asisstant cooker
6
Orang
1,200,000
7,200,000
86,400,000
Kasir
2
Orang
2,000,000
4,000,000
48,000,000
2
Biaya listrik
400,000
4,800,000
3
Biaya Air PDAM
200,000
2,400,000
4
Biaya Promosi
5
Biaya penyusutan
6
Biaya pemeliharaan
2,000,000
24,000,000 12,295,950 6,119,025 256,014,975
Total Biaya Tetap B
Biaya variabel 5
Ayam potong
21,390,000
Tepung
930 130
23,000
6
Kemasan
Kg
6,000
780,000
9,360,000
7
Steak
520
Potong
3,000
1,560,000
18,720,000
8
Beras
520
Kg
8,200
4,264,000
51,168,000
9
Minyak goreng
600
Kg
12,500
7,500,000
90,000,000
10
Roti
845
Potong
1,700
1,436,500
17,238,000
11
Patty
845
Potong
2,700
2,281,500
27,378,000
12
Mayonaise
7
Liter
40,000
260,000
3,120,000
13
Selada
5
Kg
11,900
61,880
742,560
14
Tomat
52
Kg
6,500
338,000
4,056,000
15
Blue band
8
Kg
29,200
227,760
2,733,120
16
Cheese
260
750
195,000
2,340,000
17
Mie goreng
234
3,369,600
18
Sawi hijau
19
Bakso
39
20
Telur
150
21
Timun
78
22
Daun bawang
23
Lembar
256,680,000
Bungkus
1,200
280,800
Kg
7,400
38,480
461,760
Kemasan
2,400
93,600
1,123,200
Kg
12,000
1,800,000
21,600,000
Kg
6,600
514,800
6,177,600
3
Kg
11,375
29,575
354,900
Seledri
1
Kg
51,500
33,475
401,700
24
Bawang Goreng
8
Kg
8,500
66,300
795,600
25
Wortel
20
Kg
8,833
172,250
2,067,000
26
Bombay
10
Kg
11,667
113,750
1,365,000
27
Bawang putih
39
Kg
19,575
763,425
9,161,100
28
Jahe
4
Kg
6,000
23,400
280,800
29
Mailing
13
Kaleng
6,500
84,500
1,014,000
30
Buncis
9
Kg
10,000
91,000
1,092,000
31
Kentang
7
Kg
7,600
49,400
592,800
32
Sagu
1
Kg
9,100
11,830
141,960
33
Adonan pizza
unit
1,500
975,000
11,700,000
34
Otak-otak
1300
Potong
600
780,000
9,360,000
35
Tahu tuna
1248
Potong
600
748,800
8,985,600
36
Freach friess
15,000
780,000
9,360,000
5
650
52 234
Bungkus
37
Sosis
800
187,200
2,246,400
38
Saus tomat
39
Potong Pack
13,500
526,500
6,318,000
39
Saus sambel
26
Pack
11,850
308,100
3,697,200
40
Saus tomat
26
Kemasan
3,500
91,000
1,092,000
41
Saus sambel
39
Kemasan
3,900
152,100
1,825,200
42
Kecap
33
Botol
6,500
211,250
2,535,000
43
Bumbu kuning
4
Pack
6,500
25,350
304,200
46
Lampiran 6. Biaya Operasional Usaha Restoran Pro AB Chicken Cabang Kota Jambi (Lanjutan) 44
Terasi udang
10
Potong
45
Vetsin
33
Bungkus
46
Garam
20
Bungkus
1,000
19,500
234,000
47
Cabai rawit
13
Kg
24,000
312,000
3,744,000
48
Cabe merah
26
Kg
14,000
364,000
4,368,000
49
Bawang merah
26
Kg
9,000
234,000
2,808,000
50
Teh sosro
975
Botol
1,400
1,365,000
16,380,000
51
Tebs
390
Botol
1,550
604,500
7,254,000
52
Teh sosro
273
Kemasan
1,800
491,400
5,896,800
53
Fanta
390
Botol
4,500
1,755,000
21,060,000
54
Fruit tea
130
Botol
4,100
533,000
6,396,000
55
Coca cola
390
Botol
4,900
1,911,000
22,932,000
56
Aqua
780
Botol
57
Melon
39
Kg
58
Jeruk
20
59
Alpukat
20
60
Capucino
61
Susu
20
Kaleng
62
Gula pasir
78
Kg
117
500
5,200
62,400
4,900
159,250
1,911,000
650
507,000
6,084,000
7,000
273,000
3,276,000
Kg
8,900
173,550
2,082,600
Kg
12,000
234,000
2,808,000
1,500
175,500
2,106,000
Kemasan
6,500
126,750
1,521,000
11,000
858,000
10,296,000
63
Kemasan ayam crispy
1950
unit
500
975,000
11,700,000
64
Kemasan burger
520
unit
300
156,000
1,872,000
65
Kemasan Pizza
650
unit
450
292,500
3,510,000
66
Kantong plastik
7
Pack
5,000
32,500
390,000
67
Sedotan bengkok
8
Pack
7,500
58,500
702,000
68
Sedotan
8
Pack
5,600
43,680
524,160
69
Tusuk gigi
13
Pack
3,500
45,500
546,000
70
Tissue
130
Pack
6,300
819,000
9,828,000
71
Sarung tangan
1
Pack
14,000
18,200
218,400
72
Kertas burger
520
unit
300
156,000
1,872,000
73
Plastik 1kg
26
Pack
74
Gas
16
Tabung
75
Sabun tangan
1
76
Sabun lantai
1
77
Sabun cuci piring
78 79 80 81
6,500
169,000
2,028,000
80,000
1,248,000
14,976,000
Kemasan
8,000
10,400
124,800
Kemasan
11,000
14,300
171,600
5
Kemasan
3,500
18,200
218,400
Double tape
3
Unit
5,000
13,000
156,000
Pulpen
3
Unit
1,700
4,420
53,040
Tipe ex
1
Unit
2,500
3,250
39,000
Isi streples
1
Kemasan
4,500
5,850
70,200 761,177,700
Total Biaya variabel
1,017,192,675
Total biaya operasioanal
47
Lampiran 7. Rincian Biaya Pemeliharaan Per Tahun No.
Uraian
Nilai Beli (Rp)
Persentase Biaya Pemeliharaan Per Tahun
Total (Rp.)
1
Bangunan
75,000,000
0.05
3,750,000
2
Peralatan makan pengunjung
35,859,500
0.05
1,792,975
3
Peralatan Penyimpanan bahan
10,240,000
0.05
512,000
4
Peralatan kebersihan
1,281,000
0.05
Total Biaya Pemeliharaan Per Tahun
64,050 6,119,025
48
Lampiran 8. Rincian Biaya Penyusutan Per Tahun No. 1
Uraian
Umur Ekonomi (Thn)
Bangunan
Nilai Total (Rp.) 20
75,000,000
Nilai Penyusutan Pertahun 3,750,000
Peralatan makan pengunjung 2
Meja makan pengunjung
4
8,000,000
2,000,000
3
Kursi Makan pengunjung
5
9,600,000
1,920,000
4
Meja outlet
10
1,750,000
175,000
5
Rak display ayam goreng
10
1,500,000
150,000
6
Piring
4
1,170,000
292,500
7
Gelas
2
550,000
275,000
8
Sendok makan
5
250,000
50,000
9
Pisau makan
5
450,000
90,000
Botol saos
3
208,000
69,333
10
Peralatan memasak 11
Kompor dua tungku
5
1,050,000
210,000
12
Kompor satu tungku
6
880,000
146,667
13
Kompor deep fraying untuk ayam goreng crispy
10
3,500,000
350,000
14
Oven kapasitas 40 liter
5
1,500,000
300,000
15
Pisau
5
78,000
15,600
16
Pengaduk kayu sedang
5
28,000
5,600
17
Tabung gas
10
4,200,000
420,000
18
Selang dan pengatur tekanan gas
5
225,000
45,000
19
Ember
2
72,000
36,000
20
Gayung plastik
2
14,000
7,000
21
Selang air
5
62,500
12,500
22
Pompa minyak
2
55,000
27,500
23
Timbangan
4
80,000
20,000
24
Serokan alumunium
2
57,000
28,500
25
Dandang stainles stell besar
2
180,000
90,000
26
Kuali stainles stell diameter 65 cm
2
400,000
200,000
Peralatan Penyimpanan bahan 27
Chest freezer box model FRV-200 merek sharp
10
6,300,000
630,000
28
Refrigerator merek sharp
10
3,500,000
350,000
29
Box plastik penyimpanan kapasitas 40 liter
5
320,000
64,000
30
Wadah bahan kapasitas 200 ml
5
120,000
24,000
31
Sapu
2
36,000
18,000
32
Pel lantai
2
39,000
19,500
33
Sikat besar
2
16,000
8,000
34
Sikat besar
2
10,000
5,000
35
Keset kaki
2
800,000
400,000
36
Keranjang sampah besar
4
225,000
56,250
37
Keranjang sampah sedang
4
80,000
20,000
38
Sepatu boot
5
75,000
15,000
Peralatan kebersihan
Total Biaya Penyusutan Per Tahun
12,295,950
49
50 Lampiran 9. Rincian Pene rimaan Usaha Restoran Pro AB Chicken Cabang Kota Jambi Tahun Ke dua dan Seterusnya No Uraian Produksi/Bulan (unit) Harga Satuan Nilai Total/Bulan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Dada Paha atas Paha Bawah Sayap Chicken steak Nasi Putih Otak-otak T ahu T una Burger Cheese Burger Pizza Nasi Goreng Mie Goreng Freach Fries T eh botol sosro T eh kotak sosro
17 18 19
Aneka Jus Soft drink Kapucino Total
Nilai total/tahun
928 1,857 1,857 1,857 600 2,700 375 360 600 375 750 450 270 600 1,125 315
6,500 6,500 5,500 5,000 13,000 2,500 5,000 5,000 10,000 12,500 12,000 10,000 10,000 5,000 3,000 3,000
6,032,000 12,070,500 10,213,500 9,285,000 7,800,000 6,750,000 1,875,000 1,800,000 6,000,000 4,687,500 9,000,000 4,500,000 2,700,000 3,000,000 3,375,000 945,000
72,384,000 144,846,000 122,562,000 111,420,000 93,600,000 81,000,000 22,500,000 21,600,000 72,000,000 56,250,000 108,000,000 54,000,000 32,400,000 36,000,000 40,500,000 11,340,000
450 900 135
6,000 8,000 3,000
2,700,000 7,200,000 405,000 100,338,500
32,400,000 86,400,000 4,860,000 1,204,062,000
51
Lampiran 10. Cash Flow Usaha Restoran Pro AB Chicken Cabang Kota Jambi No
Tahun Proyek
Uraian 0
A
B B-1
Inflow Penerimaan 1 Dada 2 Paha atas 3 Paha bawah 4 Sayap 5 Chicken steak 6 Nasi putih 7 Otak-otak 8 Tahu tuna 9 Burger 10 Cheese burger 11 Pizza 12 Nasi goreng 13 Mie goreng 14 Freach fries 15 Teh botol sosro 16 Teh kotak sosro 17 Aneka jus 18 Soft drink 19 Cappucino Total inflow Outflow Biaya Investasi 1 Tanah 2 Bangunan 3 Royalti Pro AB Chicken 4 Pemasangan sambungan listrik baru 5 Peralatan makan pengunjung 6 Peralatan penyimpanan bahan 7 Peralatan kebersihan Total biaya investasi Biaya operasional Biaya tetap 1 Tenaga kerja Manajer
1
2
3
4
5
63,336,000 126,740,250 107,241,750 97,492,500 81,900,000 70,875,000 19,687,500 18,900,000 63,000,000 49,218,750 94,500,000 47,250,000 28,350,000 31,500,000 35,437,500 9,922,500 28,350,000 75,600,000 4,252,500 1,053,554,250
72,384,000 144,846,000 122,562,000 111,420,000 93,600,000 81,000,000 22,500,000 21,600,000 72,000,000 56,250,000 108,000,000 54,000,000 32,400,000 36,000,000 40,500,000 11,340,000 32,400,000 86,400,000 4,860,000 1,204,062,000
72,384,000 144,846,000 122,562,000 111,420,000 93,600,000 81,000,000 22,500,000 21,600,000 72,000,000 56,250,000 108,000,000 54,000,000 32,400,000 36,000,000 40,500,000 11,340,000 32,400,000 86,400,000 4,860,000 1,204,062,000
72,384,000 144,846,000 122,562,000 111,420,000 93,600,000 81,000,000 22,500,000 21,600,000 72,000,000 56,250,000 108,000,000 54,000,000 32,400,000 36,000,000 40,500,000 11,340,000 32,400,000 86,400,000 4,860,000 1,204,062,000
72,384,000 144,846,000 122,562,000 111,420,000 93,600,000 81,000,000 22,500,000 21,600,000 72,000,000 56,250,000 108,000,000 54,000,000 32,400,000 36,000,000 40,500,000 11,340,000 32,400,000 86,400,000 4,860,000 1,204,062,000
14,400,000
36,000,000
36,000,000
36,000,000
36,000,000
251,250,000 75,000,000 40,000,000 6,000,000 35,859,500 10,240,000 1,281,000 419,630,500
52
Lampiran 10. Cash Flow Usaha Restoran Pro AB Chicken Cabang Kota Jambi (Lanjutan) B-2
2 3 4 5 6
5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Cooker Asisstant cooker Kasir Biaya listrik Biaya air PDAM Biaya promosi Biaya penyusutan Biaya pemeliharaan Total biaya tetap Biaya variabel Ayam potong Tepung Steak Beras Minyak goreng Roti Patty Mayonaise Selada Tomat Blue band Cheese Mie goreng Sawi hijau Bakso Telur Timun Daun bawang Seledri Bawang goreng Wortel Bombay Bawang putih Jahe Mailing Buncis Kentang
28,800,000 86,400,000 28,800,000 4,800,000 2,400,000 24,000,000 12,295,950 6,119,025 208,014,975
36,000,000 86,400,000 48,000,000 4,800,000 2,400,000 24,000,000 12,295,950 6,119,025 256,014,975
36,000,000 86,400,000 48,000,000 4,800,000 2,400,000 24,000,000 12,295,950 6,119,025 256,014,975
36,000,000 86,400,000 48,000,000 4,800,000 2,400,000 24,000,000 12,295,950 6,119,025 256,014,975
36,000,000 86,400,000 48,000,000 4,800,000 2,400,000 24,000,000 12,295,950 6,119,025 256,014,975
224,595,000 8,190,000 16,475,000 44,772,000 78,750,000 15,083,250 23,955,750 2,730,000 649,740 3,549,000 2,391,480 2,047,500 2,948,400 404,040 982,800 18,900,000 5,405,400 310,538 351,488 696,150 1,808,625 1,194,375 8,015,963 245,700 887,250 955,500 518,700
256,680,000 9,360,000 18,720,000 51,168,000 90,000,000 17,238,000 27,378,000 3,120,000 742,560 4,056,000 2,733,120 2,340,000 3,369,600 461,760 1,123,200 21,600,000 6,177,600 354,900 401,700 795,600 2,067,000 1,365,000 9,161,100 280,800 1,014,000 1,092,000 592,800
256,680,000 9,360,000 18,720,000 51,168,000 90,000,000 17,238,000 27,378,000 3,120,000 742,560 4,056,000 2,733,120 2,340,000 3,369,600 461,760 1,123,200 21,600,000 6,177,600 354,900 401,700 795,600 2,067,000 1,365,000 9,161,100 280,800 1,014,000 1,092,000 592,800
256,680,000 9,360,000 18,720,000 51,168,000 90,000,000 17,238,000 27,378,000 3,120,000 742,560 4,056,000 2,733,120 2,340,000 3,369,600 461,760 1,123,200 21,600,000 6,177,600 354,900 401,700 795,600 2,067,000 1,365,000 9,161,100 280,800 1,014,000 1,092,000 592,800
256,680,000 9,360,000 18,720,000 51,168,000 90,000,000 17,238,000 27,378,000 3,120,000 742,560 4,056,000 2,733,120 2,340,000 3,369,600 461,760 1,123,200 21,600,000 6,177,600 354,900 401,700 795,600 2,067,000 1,365,000 9,161,100 280,800 1,014,000 1,092,000 592,800
53
Lampiran 10. Cash Flow Usaha Restoran Pro AB Chicken Cabang Kota Jambi (Lanjutan) 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68
Sagu Adonan pizza Otak-otak Tahu tuna Freach friess Sosis Saus tomat Saus sambel Saus tomat Saus sambel Kecap Bumbu kuning Terasi udang Vetsin Garam Cabai rawit Cabe merah Bawang merah Teh sosro Tebs Teh sosro Fanta Fruit tea Coca cola Aqua Melon Jeruk Alpukat Capucino Susu Gula pasir Kemasan ayam krispi Kemasan burger Kemasan pizza Kantong plastik Sedotan bengkok Sedotan
124,215 10,237,500 8,190,000 7,862,400 8,050,000 1,965,600 5,528,250 3,235,050 955,500 1,597,050 2,218,125 266,175 54,600 1,672,125 204,750 3,276,000 3,822,000 2,457,000 14,332,500 6,347,250 5,159,700 18,427,500 5,596,500 20,065,500 5,323,500 2,866,500 1,822,275 2,457,000 1,842,750 1,330,875 9,009,000 10,237,500 1,638,000 3,071,250 341,250 614,250 458,640
141,960 11,700,000 9,360,000 8,985,600 9,360,000 2,246,400 6,318,000 3,697,200 1,092,000 1,825,200 2,535,000 304,200 62,400 1,911,000 234,000 3,744,000 4,368,000 2,808,000 16,380,000 7,254,000 5,896,800 21,060,000 6,396,000 22,932,000 6,084,000 3,276,000 2,082,600 2,808,000 2,106,000 1,521,000 10,296,000 11,700,000 1,872,000 3,510,000 390,000 702,000 524,160
141,960 11,700,000 9,360,000 8,985,600 9,360,000 2,246,400 6,318,000 3,697,200 1,092,000 1,825,200 2,535,000 304,200 62,400 1,911,000 234,000 3,744,000 4,368,000 2,808,000 16,380,000 7,254,000 5,896,800 21,060,000 6,396,000 22,932,000 6,084,000 3,276,000 2,082,600 2,808,000 2,106,000 1,521,000 10,296,000 11,700,000 1,872,000 3,510,000 390,000 702,000 524,160
141,960 11,700,000 9,360,000 8,985,600 9,360,000 2,246,400 6,318,000 3,697,200 1,092,000 1,825,200 2,535,000 304,200 62,400 1,911,000 234,000 3,744,000 4,368,000 2,808,000 16,380,000 7,254,000 5,896,800 21,060,000 6,396,000 22,932,000 6,084,000 3,276,000 2,082,600 2,808,000 2,106,000 1,521,000 10,296,000 11,700,000 1,872,000 3,510,000 390,000 702,000 524,160
141,960 11,700,000 9,360,000 8,985,600 9,360,000 2,246,400 6,318,000 3,697,200 1,092,000 1,825,200 2,535,000 304,200 62,400 1,911,000 234,000 3,744,000 4,368,000 2,808,000 16,380,000 7,254,000 5,896,800 21,060,000 6,396,000 22,932,000 6,084,000 3,276,000 2,082,600 2,808,000 2,106,000 1,521,000 10,296,000 11,700,000 1,872,000 3,510,000 390,000 702,000 524,160
54
Lampiran 10. Cash Flow Usaha Restoran Pro AB Chicken Cabang Kota Jambi (Lanjutan) 69 Tusuk gigi 70 Tissue 71 Sarung tangan 72 Kertas burger 73 Plastik 1kg 74 Gas 75 Sabun tangan 76 Sabun lantai 77 Sabun cuci piring 78 Double tape 79 Pulpen 80 Tipe ex 81 Isi streples Total biaya variabel Total biaya operasional Total outflow Pendapatan sebelum pajak Pajak Pendapatan setelah pajak Discount factor (suku bunga 12%) Present value Present value negatif Present value positif NPV Net B/C IRR PBP
419,630,500 (419,630,500) (419,630,500) 1.000 (419,630,500) (419,630,500) 582,855,996 163,225,496 1.39 27% 3 tahun 7 bulan
477,750 8,599,500 191,100 1,638,000 1,774,500 13,104,000 109,200 150,150 191,100 136,500 46,410 34,125 61,425 665,985,488 874,000,463 874,000,463 179,553,787 179,553,787 0.893 160,315,881
546,000 9,828,000 218,400 1,872,000 2,028,000 14,976,000 124,800 171,600 218,400 156,000 53,040 39,000 70,200 761,177,700 1,017,192,675 1,017,192,675 186,869,325 31,060,797 155,808,527 0.797 124,209,604
546,000 9,828,000 218,400 1,872,000 2,028,000 14,976,000 124,800 171,600 218,400 156,000 53,040 39,000 70,200 761,177,700 1,017,192,675 1,017,192,675 186,869,325 31,060,797 155,808,527 0.712 110,901,432
546,000 9,828,000 218,400 1,872,000 2,028,000 14,976,000 124,800 171,600 218,400 156,000 53,040 39,000 70,200 761,177,700 1,017,192,675 1,017,192,675 186,869,325 31,060,797 155,808,527 0.636 99,019,136
546,000 9,828,000 218,400 1,872,000 2,028,000 14,976,000 124,800 171,600 218,400 156,000 53,040 39,000 70,200 761,177,700 1,017,192,675 1,017,192,675 186,869,325 31,060,797 155,808,527 0.567 88,409,943
