kadar amilosa standar y = 0,0158x + 0,069 R 2 = 0,9638

Perpustakaan Unika

7.

LAMPIRAN

7.1

Kurva Standar Amilosa kadar amilosa standar 1,4 y = 0,0158x + 0,069

1,2

2

absorbansi

R = 0,9638 1 0,8

absorbansi

0,6

Linear (absorbansi)

0,4 0,2 0 0

20

40

60

80

konsentrasi (ppm)

7.2

Seleksi produk

7.2.1 Alat Penentu Peringkat Gagasan Produk Mie Instant Talas Persyaratan Keberhasilan Produk Produk yang unik atau unggul Ketersediaan teknologi Shelf Life Kompetisi / persaingan Strategi pasar Total

(1) Bobot Relatif 0.2 0.3 0.3 0.1 0.1 1.0

Keterangan : (tingkat penerimaan minimum 0.61) • skala peringkat 0.00-0.30 buruk • skala peringkat 0.31-0.60 cukup • skala peringkat 0.61-0.80 baik

(2) Peringkat Produk 0.6 0.8 0.8 0.5 0.4

(3 = 1x2) Nilai Produk 0.12 0.24 0.24 0.05 0.04 0.69

Perpustakaan Unika

7.2.2 Alat Penentu Peringkat Gagasan Produk Getuk Talas Persyaratan Keberhasilan Produk

(1) Bobot Relatif

Produk yang unik atau unggul Ketersediaan teknologi Shelf life Kompetisi/persaingan Strategi pasar Total

0.3 0.2 0.1 0.2 0.2 1.0


(3 = 1x2) Nilai Produk 0.15 0.04 0.01 0.08 0.06 0.34


7.2.3 Alat Penentu Peringkat Gagasan Produk Cookies Talas Persyaratan Keberhasilan Produk

(1) Bobot Relatif


0.2 0.3 0.2 0.1 0.2 1.0



(3 = 1x2) Nilai Produk 0.12 0.15 0.16 0.03 0.08 0.59

Perpustakaan Unika

7.2.4

Alat Penentu Peringkat Gagasan Produk Roti Talas

Persyaratan Keberhasilan Produk

(1) Bobot Relatif


0.2 0.4 0.2 0.1 0.1 1.0



(3 = 1x2) Nilai Produk 0.12 0.28 0.06 0.05 0.04 0.55

Perpustakaan Unika

7.3

Angka Kecukupan Gizi

7.3.1 Kadar Kalsium Mie Instant Talas Goreng Tingkat Subtitusi MIGT A (0%) MIGT B (25%) MIGT C (50%) MIGT D (75%)

Kadar Kalsium 25.0 mg 28.2 mg 31.7 mg 35.2 mg

AKG Kalsium untuk balita

= 500 mg / hari

AKG Kalsium untuk remaja

= 600 mg / hari

AKG Kalsium untuk dewasa

= 500 – 800 mg /hari

Presentase Kecukupan kalsium berdasarkan AKG Kalsium minimum untuk balita dan dewasa.

Pada MIGT A (0%)

Kadar Kalsium dalam 70 gram mie instant = (70/100) x 25 = 17.5 % Kecukupan kalsium = (17.5/500) x 100% = 3.5 %

Pada MIGT B (25%)

Kadar Kalsium dalam 70 gram mie instant = (70/100) x 28.2 = 19.7 % Kecukupan kalsium = (19.7/500) x 100% = 3.9 %

Pada MIGT C (50%)


Pada MIGT D (75%)


Perpustakaan Unika

Presentase Kecukupan kalsium berdasarkan AKG Kalsium minimum untuk remaja Pada MIGT A (0%) Kadar Kalsium dalam 70 gram mie instant = (70/100) x 25 = 17.5 % Kecukupan kalsium = (17.5/600) x 100% = 2.9 %

Pada MIGT B (25%)


Pada MIGT C (50%)


Pada MIGT D (75%)

Kadar Kalsium dalam 70 gram mie instant = (70/100) x 35.2 = 24.6 % Kecukupan kalsium = (24.6/600) x 100% = 4.1 % 7.3.2 Kadar Kalsium Mie Instant Talas Kering Tingkat Subtitusi MIKT A (0%) MIKT B (25%) MIKT C (50%) MIKT D (75%)

Kadar Kalsium 25.7 mg 29.4 mg 34.9 mg 38.8 mg

AKG Kalsium untuk balita

= 500 mg / hari

AKG Kalsium untuk remaja

= 600 mg / hari

AKG Kalsium untuk dewasa

= 500 – 800 mg /hari

Perpustakaan Unika

Presentase Kecukupan kalsium berdasarkan AKG Kalsium minimum untuk balita dan dewasa.

Pada MIKT A (0%)


Pada MIKT B (25%)


Pada MIKT C (50%)


Pada MIKT D (75%)

Kadar Kalsium dalam 70 gram mie instant = (70/100) x 38.8 = 27.2 % Kecukupan kalsium = (27.2/500) x 100% = 5.4 % Presentase Kecukupan kalsium berdasarkan AKG Kalsium minimum untuk remaja Pada MIKT A (0%) Kadar Kalsium dalam 70 gram mie instant = (70/100) x 25.7 = 18.0 % Kecukupan kalsium = (18.0/600) x 100% = 3.0 %

Pada MIKT B (25%)


Pada MIKT C (50%)


Pada MIKT D (75%)


Perpustakaan Unika

7.4

Protein Akhir

Hasil Pengujian Protein Akhir Mie Instant Goreng Talas Perlakuan Pengujian MIGT A MIGT B MIGT C d c Protein Awal 10.25 ± 0.45 8.95 ± 0.47 7.87 ± 0.62 b Protein Akhir 9.82 ± 0.69 d 8.71 ± 0.51 c 7.45 ± 0.65 b

MIGT D 6.32 ± 0.57 a 6.04 ± 0.66 a

Keterangan : MIGT A: mie instant dengan komposisi 100 % tepung terigu (kontrol) MIGT B : mie instant dengan komposisi tepung tepung terigu 75 % ; tepung talas 25 % MIGT C : mie instant dengan komposisi tepung tepung terigu 50 % ; tepung talas 50 % MIGT D : mie instant dengan komposisi tepung tepung terigu 25 % ; tepung talas 75 % • Semua nilai merupakan Mean ± Standard Deviation • Tanda superscript yang berbeda menunjukan adanya perbedaan nyata (≤0.05) pada tingkat kepercayaan 95% dengan menggunakan uji Duncan.

Kadar Protein 12 10 8 6 4 2 0 MIGT A

MIGT B

Protein awal

MIGT C

MIGT D

Protein akhir

Grafik Perbandingan Antara Kadar Protein Awal Dengan Kadar Protein Akhir Mie Instant Goreng Talas

Perpustakaan Unika

Hasil Pengujian Protein Akhir Mie Instant Kering Talas Perlakuan Pengujian MIKT A MIKT B MIKT C Protein Awal 10.65 ± 0.47 d 9.06 ± 0.45 c 7.93 ± 0.47 b Protein Akhir 10.39 ± 0.66 d 8.71 ± 0.77 c 7.54 ± 0.79 b

MIKT D 6.72 ± 0.49 a 6.22 ± 0.53 a

Keterangan : MIKT A: mie instant dengan komposisi 100 % tepung terigu (kontrol) MIKT B : mie instant dengan komposisi tepung tepung terigu 75 % ; tepung talas 25 % MIKT C : mie instant dengan komposisi tepung tepung terigu 50 % ; tepung talas 50 % MIKT D : mie instant dengan komposisi tepung tepung terigu 25 % ; tepung talas 75 % • Semua nilai merupakan Mean ± Standard Deviation • Tanda superscript yang berbeda menunjukan adanya perbedaan nyata (≤0.05) pada tingkat kepercayaan 95% dengan menggunakan uji Duncan.

Kadar Protein 12 10 8 6 4 2 0 MIKT A

MIKT B

Protein awal

MIKT C

MIKT D

Protein akhir

Grafik Perbandingan Antara Kadar Protein Awal Dengan Kadar Protein Akhir Mie Instant Kering Talas

Perpustakaan Unika

7.5

SNI 01-3551-1994

No

1

Uraian

Satuan

Persyaratan

Keadaan 1.1. Bau

Normal

1.2. Rasa

Normal

1.3. Warna

Normal

2

Benda-benda asing

Tidak boleh ada

3

Keutuhan

4

Uji kematangan Mie:Air = 1:5 b/b

%

Min 85

Menit

Maks 4

5

Kelembaban (kadar air)

%

Maks 8

6

Protein

%

Maks 8

7

Derajat asam

ml NaOH/100 g contoh

Maks 8

8

Bahan

Tambahan

Sesuai SNI 022-M dan Permenkes

Makanan 9

722 Menkes/Per/IX/88

Cemaran Logam a. Timbal (Pb)

mg/kg

Maks 1.0

b. Tembaga (Cu)

mg/kg

Maks 10.00

c. Seng (Zn)

mg/kg

Maks 0.05

10

Arsen (As)

11

Cemaran mikroba

Tidak boleh ada

a. Angka Lempeng total

koloni/g

Maks 1.0 x 106

b.Colform

APM/g

<3

c. Kapang

koloni/g

Maks 1.0 x 104

Sumber : Anonim (1994)

Perpustakaan Unika

7.6

Syarat Mutu Mie Instant

No

1

Uraian

Satuan

Persyaratan

Keadaan a. Bau

Normal

b.Rasa

Normal

c. Warna

Normal

2

Benda-benda asing

Tidak boleh ada

3

Keutuhan

4

Uji kematangan

% b/b

Minimum 90

(bahan:air = 1:5 b/b

menit

Maksimum 4

5

Kadar air

% b/b

Maksimum 11

6

Abu tanpa garam

% b/b

Maksimum 2

7

Protein

% b/b

Minimum 6

8

Derajat asam

ml NaOH/100 g contoh

Maksimum 3

9

Bahan

Tambahan

Yang diijinkan

Makanan 10

Cemaran Logam a. Timbal (Pb)

mg/kg

Maksimum 1.0

b. Tembaga (Cu)

mg/kg

Maksimum 10.00

c. Seng (Zn)

mg/kg

Maksimum 40.0

d. Raksa (Hg)

mg/kg

Maksimum 0.05

11

Arsen (As)

12

Pencemaran mikroba

Maksimum 0.5

a.Angka Lempeng total

koloni/g

Maksimum 1.0 x 106

b.Colform

APM/g

Maksimum 10

c Kapang

koloni/g

Maksimum 1.0 x 104

Sumber : Departemen Perindustrian RI (1990)

Perpustakaan Unika

7.7

Kuesioner

Nama

:

Tanggal

:

Produk

: Mie Instant Goreng Talas / Mie Instant Kering Talas (coret yang tidak perlu)

Kriteria

: Rasa

Dihadapan Anda terdapat sampel mie instant. Lakukan pengujian terhadap rasa. Setelah itu berikan penilaian Anda dengan memasukkan kode sampel pada kotak kode sampel. Keterangan

Kode Sampel

Suka

Tidak Suka Nama

:

Tanggal

:

Produk


Kriteria

: Warna

Dihadapan Anda terdapat sampel mie instant. Lakukan pengujian terhadap warna. Setelah itu berikan penilaian Anda dengan memasukkan kode sampel pada kotak kode sampel. Keterangan Suka

Tidak Suka

Kode Sampel

Perpustakaan Unika

Nama

:

Tanggal

:

Produk


Kriteria

: Tekstur

Dihadapan Anda terdapat sampel mie instant. Lakukan pengujian terhadap tekstur. Setelah itu berikan penilaian Anda dengan memasukkan kode sampel pada kotak kode sampel. Keterangan

Kode Sampel

Suka

Tidak Suka

Nama

:

Tanggal

:

Produk


Kriteria

: Overall

Dihadapan Anda terdapat sampel mie instant. Lakukan pengujian terhadap overall. Setelah itu berikan penilaian Anda dengan memasukkan kode sampel pada kotak kode sampel. Keterangan Suka

Tidak Suka

Kode Sampel

Perpustakaan Unika

7.8

SPSS

Normalitas Tepung

Tests of Normality a

k_air k_abu k_serat k_lemak k_protein k_karbo k_kalsium k_amilosa

jns_tepung Tepung talas Tepung terigu Tepung talas Tepung terigu Tepung talas Tepung terigu Tepung talas Tepung terigu Tepung talas Tepung terigu Tepung talas Tepung terigu Tepung talas Tepung terigu Tepung talas Tepung terigu

Kolmogorov-Smirnov Statistic df Sig. .157 6 .200* .224 6 .200* .208 6 .200* .200 6 .200* .133 6 .200* .176 6 .200* .210 6 .200* .148 6 .200* .196 6 .200* .226 6 .200* .234 6 .200* .197 6 .200* .142 6 .200* .155 6 .200* .221 6 .200* .210 6 .200*

*. This is a lower bound of the true significance. a. Lilliefors Significance Correction

Statistic .949 .910 .939 .872 .982 .937 .914 .979 .879 .929 .889 .878 .994 .961 .908 .947

Shapiro-Wilk df 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

Sig. .730 .435 .652 .236 .963 .633 .463 .945 .264 .576 .314 .258 .996 .830 .421 .715

Perpustakaan Unika

Deskriptif Tepung Descriptiv es

N k_air

k_abu

k_serat

k_lemak

k_protein

k_karbo

k_kalsium

k_amilosa

Tepung talas Tepung terigu Total Tepung talas Tepung terigu Total Tepung talas Tepung terigu Total Tepung talas Tepung terigu Total Tepung talas Tepung terigu Total Tepung talas Tepung terigu Total Tepung talas Tepung terigu Total Tepung talas Tepung terigu Total

6 6 12 6 6 12 6 6 12 6 6 12 6 6 12 6 6 12 6 6 12 6 6 12

Mean Std. Deviation 8.1368 .05072 11.2462 .05652 9.6915 1.62460 3.1058 .03691 .8975 .04364 2.0017 1.15391 10.2885 .66601 5.1110 .26804 7.6998 2.74684 1.1148 .16329 2.6783 .13149 1.8966 .82865 2.9412 .45727 11.1385 .59443 7.0398 4.31067 74.4128 .62204 68.9285 .72198 71.6707 2.93528 40.8940 .60574 21.1315 .33024 31.0128 10.33111 11.0128 .91991 2.4218 .66251 6.7173 4.55114

Std. Error .02070 .02307 .46898 .01507 .01782 .33310 .27190 .10943 .79295 .06666 .05368 .23921 .18668 .24267 1.24438 .25395 .29475 .84734 .24729 .13482 2.98233 .37555 .27047 1.31380

95% Confidence Interval for Mean Lower Bound Upper Bound 8.0836 8.1901 11.1869 11.3055 8.6593 10.7237 3.0671 3.1446 .8517 .9433 1.2685 2.7348 9.5896 10.9874 4.8297 5.3923 5.9545 9.4450 .9435 1.2862 2.5403 2.8163 1.3701 2.4231 2.4613 3.4210 10.5147 11.7623 4.3010 9.7787 73.7600 75.0656 68.1708 69.6862 69.8057 73.5357 40.2583 41.5297 20.7849 21.4781 24.4487 37.5768 10.0474 11.9782 1.7266 3.1171 3.8257 9.6090

Minimum 8.08 11.17 8.08 3.04 .85 .85 9.28 4.71 4.71 .95 2.49 .95 2.42 10.42 2.42 73.79 68.08 68.08 40.04 20.75 20.75 10.13 1.52 1.52

Maximum 8.22 11.32 11.32 3.15 .95 3.15 11.15 5.39 11.15 1.40 2.85 2.85 3.45 11.95 11.95 75.48 69.75 75.48 41.77 21.63 41.77 12.53 3.29 12.53

Perpustakaan Unika

Normalitas Proksimat Mie Instant Goreng Talas Tests of Normality a

kair_gr

kabu_gr

klmk_gr

ksrt_gr

kprot_gr

kkarbo_gr

k.kal_gr

prlkn 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75%

Kolmogorov-Smirnov Statistic df Sig. .254 6 .200* .280 6 .152 .233 6 .200* .240 6 .200* .239 6 .200* .238 6 .200* .285 6 .140 .252 6 .200* .169 6 .200* .233 6 .200* .221 6 .200* .141 6 .200* .134 6 .200* .183 6 .200* .170 6 .200* .194 6 .200* .209 6 .200* .176 6 .200* .162 6 .200* .176 6 .200* .293 6 .118 .159 6 .200* .288 6 .130 .199 6 .200* .194 6 .200* .134 6 .200* .256 6 .200* .219 6 .200*


Statistic .929 .923 .883 .897 .883 .883 .812 .871 .965 .908 .899 .977 .978 .967 .949 .973 .931 .926 .944 .941 .890 .967 .891 .902 .930 .992 .870 .945

Shapiro-Wilk df 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

Sig. .569 .527 .283 .355 .283 .283 .075 .230 .858 .424 .370 .936 .943 .870 .731 .913 .591 .553 .693 .664 .316 .872 .321 .386 .577 .994 .225 .698

Perpustakaan Unika

Deskriptif Proksimat Mie Instant Goreng Talas Descriptiv es

N kair_gr

kabu_gr

klmk_gr

ksrt_gr

kprot_gr

kkarbo_gr

k.kal_gr

0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total

6 6 6 6 24 6 6 6 6 24 6 6 6 6 24 6 6 6 6 24 6 6 6 6 24 6 6 6 6 24 6 6 6 6 24

Mean 4.0605 3.7313 3.6213 3.4915 3.7262 1.6560 2.1066 2.3053 2.5904 2.1646 20.8185 19.6917 18.3358 17.0017 18.9619 6.9205 7.8563 8.3223 9.6147 8.1785 10.2522 8.9487 7.8738 6.3162 8.3477 56.2920 57.6662 59.5418 60.9862 58.6215 24.9583 28.2057 31.6672 35.2067 30.0095

Std. Deviation .06210 .11793 .07336 .08947 .23059 .03713 .03697 .04931 .03830 .34966 .31366 .46047 .41363 .59345 1.52447 .42114 .29395 .45264 .27618 1.04969 .44895 .46711 .62467 .57359 1.55667 .67234 .54594 .71012 .98440 1.95364 .46093 .52768 .60177 .81409 3.94934

Std. Error .02535 .04814 .02995 .03653 .04707 .01516 .01509 .02013 .01563 .07137 .12805 .18799 .16886 .24227 .31118 .17193 .12000 .18479 .11275 .21427 .18328 .19070 .25502 .23417 .31775 .27448 .22288 .28991 .40188 .39879 .18818 .21542 .24567 .33235 .80616

95% Confidence Interval for Mean Lower Bound Upper Bound 3.9953 4.1257 3.6076 3.8551 3.5443 3.6983 3.3976 3.5854 3.6288 3.8235 1.6170 1.6950 2.0678 2.1454 2.2535 2.3570 2.5502 2.6306 2.0169 2.3122 20.4893 21.1477 19.2084 20.1749 17.9018 18.7699 16.3789 17.6244 18.3182 19.6056 6.4785 7.3625 7.5479 8.1648 7.8473 8.7974 9.3248 9.9045 7.7352 8.6217 9.7810 10.7233 8.4585 9.4389 7.2183 8.5294 5.7142 6.9181 7.6904 9.0050 55.5864 56.9976 57.0932 58.2391 58.7966 60.2871 59.9531 62.0192 57.7966 59.4465 24.4746 25.4421 27.6519 28.7594 31.0357 32.2987 34.3523 36.0610 28.3418 31.6771

Minimum 3.96 3.58 3.55 3.35 3.35 1.60 2.05 2.24 2.55 1.60 20.42 19.06 17.95 16.21 16.21 6.40 7.49 7.80 9.26 6.40 9.69 8.21 7.15 5.58 5.58 55.54 56.89 58.38 59.86 55.54 24.49 27.38 31.10 34.11 24.49

Maximum 4.15 3.94 3.75 3.58 4.15 1.70 2.15 2.35 2.65 2.65 21.27 20.21 18.95 17.79 21.27 7.58 8.28 8.96 10.06 10.06 10.86 9.42 8.72 7.00 10.86 57.25 58.35 60.27 62.16 62.16 25.72 28.92 32.51 36.20 36.20

Perpustakaan Unika

Post Hoc Proksimat Mie Instant Goreng Talas kabu_gr

KAIR_GR a

Duncan

Duncan

PRLKN 75% 50% 25% 0% Sig.

N

Subset for alpha = .05 2 3

1 3.4915

6 6 6 6

4

prlkn 0% 25% 50% 75% Sig.

3.6213 3.7313 1.000

1.000

1.000

a

4.0605 1.000

Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 6.000.

N

1 1.6560

6 6 6 6

2.3053 1.000


1 17.0017

6 6 6 6

4

18.3358 19.6917 1.000

1.000

1.000

20.8185 1.000


prlkn 0% 25% 50% 75% Sig.

N 6 6 6 6

7.8563 8.3223 1.000

1.000

1.000

9.6147 1.000

kkrbh_gr Duncan

N 6 6 6 6

1 6.3162


4

7.8738 8.9487 1.000

1.000

1.000

10.2522 1.000

a

N 6 6 6 6

1 24.9583


4

28.2057 31.6672 1.000

1.000

1.000


prlkn 0% 25% 50% 75% Sig.

N 6 6 6 6

1 56.2920


4

57.6662 59.5418 1.000

1.000

1.000

60.9862 1.000


kkals_gr

prlkn 0% 25% 50% 75% Sig.

4

a


Duncan


1 6.9205


a

prlkn 75% 50% 25% 0% Sig.

2.5904 1.000

a

kprot_gr Duncan

1.000

ksrt_gr Duncan

N

1.000


a

prlkn 75% 50% 25% 0% Sig.

4

2.1066

klmk_gr Duncan


35.2067 1.000

Perpustakaan Unika

Normalitas Proksimat Mie Instant Kering Talas Tests of Normality a

kair_kr

kabu_kr

klmk_kr

ksrt_kr

kprot_kr

kkarbo_kr

kkal_kr

prlkn 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75% 0% 25% 50% 75%

Kolmogorov-Smirnov Statistic df Sig. .290 6 .126 .206 6 .200* .224 6 .200* .162 6 .200* .290 6 .125 .259 6 .200* .190 6 .200* .133 6 .200* .166 6 .200* .273 6 .185 .159 6 .200* .242 6 .200* .172 6 .200* .238 6 .200* .171 6 .200* .126 6 .200* .220 6 .200* .178 6 .200* .182 6 .200* .217 6 .200* .214 6 .200* .205 6 .200* .173 6 .200* .252 6 .200* .260 6 .200* .269 6 .200* .225 6 .200* .166 6 .200*


Statistic .883 .870 .937 .942 .918 .922 .889 .995 .965 .902 .976 .909 .949 .889 .964 .982 .883 .958 .964 .882 .886 .878 .948 .885 .887 .858 .885 .916

Shapiro-Wilk df 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

Sig. .281 .224 .632 .676 .489 .522 .315 .998 .858 .386 .928 .427 .735 .315 .848 .963 .285 .801 .848 .280 .297 .258 .726 .295 .303 .182 .294 .478

Perpustakaan Unika

Deskriptif Proksimat Mie Instant Kering Talas

Descriptives

N kair_kr

kabu_kr

klmk_kr

kprot_kr

ksrt_kr

kkrbh_kr

kkals_kr

0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total 0% 25% 50% 75% Total

6 6 6 6 24 6 6 6 6 24 6 6 6 6 24 6 6 6 6 24 6 6 6 6 24 6 6 6 6 24 6 6 6 6 24

Mean 6.7955 6.6030 6.4973 6.3108 6.5517 1.8820 2.1150 2.2943 2.5747 2.2165 2.8902 2.6845 2.4352 2.1803 2.5475 10.6545 9.0630 7.9257 6.7187 8.5905 6.4328 7.0637 7.7897 8.3955 7.4204 71.3452 72.4887 73.0580 73.8282 72.6800 25.6937 29.4243 34.9107 38.7915 32.2050

Std. Deviation .05255 .08028 .05068 .08611 .19045 .05144 .02426 .04572 .04033 .26162 .16556 .21762 .23643 .27861 .34536 .46826 .44571 .46925 .49606 1.54632 .37530 .35818 .30786 .33958 .82184 .57241 .68510 .57392 .54451 1.07929 .36857 .49033 .61771 .45518 5.14916

Std. Error .02145 .03277 .02069 .03516 .03887 .02100 .00990 .01866 .01646 .05340 .06759 .08884 .09652 .11374 .07050 .19117 .18196 .19157 .20252 .31564 .15322 .14623 .12569 .13863 .16776 .23369 .27969 .23430 .22230 .22031 .15047 .20018 .25218 .18583 1.05107

95% Confidence Interval for Mean Lower Bound Upper Bound 6.7404 6.8506 6.5188 6.6872 6.4441 6.5505 6.2205 6.4012 6.4712 6.6321 1.8280 1.9359 2.0895 2.1404 2.2463 2.3423 2.5324 2.6170 2.1060 2.3269 2.7164 3.0639 2.4561 2.9129 2.1871 2.6833 1.8879 2.4727 2.4017 2.6934 10.1631 11.1459 8.5953 9.5307 7.4332 8.4181 6.1981 7.2392 7.9375 9.2434 6.0390 6.8267 6.6878 7.4396 7.4666 8.1128 8.0391 8.7519 7.0734 7.7674 70.7445 71.9459 71.7697 73.2076 72.4557 73.6603 73.2567 74.3996 72.2243 73.1357 25.3069 26.0805 28.9098 29.9389 34.2624 35.5589 38.3138 39.2692 30.0307 34.3793

Minimum 6.72 6.50 6.44 6.21 6.21 1.80 2.09 2.24 2.54 1.80 2.65 2.35 2.12 1.90 1.90 10.12 8.55 7.33 6.18 6.18 5.96 6.70 7.39 7.89 5.96 70.69 71.76 72.19 73.20 70.69 25.03 28.94 34.35 38.31 25.03

Maximum 6.86 6.68 6.58 6.46 6.86 1.95 2.15 2.35 2.64 2.64 3.10 2.93 2.75 2.64 3.10 11.21 9.73 8.69 7.33 11.21 6.91 7.55 8.19 8.82 8.82 72.03 73.31 73.75 74.66 74.66 26.08 30.06 35.86 39.42 39.42

Perpustakaan Unika

Post Hoc Proksimat Mie Instant Kering Talas kair_kr

kabu_kr

a

Duncan

Duncan

prlkn 75% 50% 25% 0% Sig.

N 6 6 6 6

1 6.3108


4

6.4973 6.6030 1.000

1.000

6.7955 1.000

1.000


a

prlkn 0% 25% 50% 75% Sig.

N

1 1.8820

6 6 6 6

2.2943 1.000

ksrt_kr Duncan

Subset for alpha = .05 1 2 3 2.1803 2.4352 2.4352 2.6845 2.6845 2.8902 .067 .073 .134

N 6 6 6 6

prlkn 0% 25% 50% 75% Sig.

N

1 6.4328

6 6 6 6

7.7897 1.000

Duncan

6 6 6 6

4

7.9257 9.0630 1.000

1.000

1.000

10.6545 1.000

kkals_kr a

N 6 6 6 6

1 25.6937


4

29.4243 34.9107 1.000

1.000

8.3955 1.000

1.000

1.000


prlkn 0% 25% 50% 75% Sig.

a

N 6 6 6 6

Subset for alpha = .05 1 2 71.3452 72.4887 73.0580 1.000

.114



prlkn 0% 25% 50% 75% Sig.

1.000

kkrbh_kr


1 6.7187

4

7.0637

kprot_kr

N



a

Duncan

2.5747 1.000

1.000

a


prlkn 75% 50% 25% 0% Sig.

1.000


a

prlkn 75% 50% 25% 0% Sig.

Duncan

4

2.1150

klmk_kr Duncan


38.7915 1.000

3

73.8282 1.000

Perpustakaan Unika

Normalitas Cooking Yield Mie Instant Talas Tests of Normality a

cy_grng

cy_krng

Kolmogorov-Smirnov Statistic df Sig. .158 6 .200* .229 6 .200* .258 6 .200* .159 6 .200* .213 6 .200* .236 6 .200* .147 6 .200* .145 6 .200*

prlkn 0% 25% 50% 75% 0% 25% 50% 75%

Shapiro-Wilk df 6 6 6 6 6 6 6 6

Sig. .801 .569 .658 .847 .721 .583 .994 .930

95% Confidence Interval for Mean Lower Bound Upper Bound 200.6707 208.7726 208.0002 217.5565 240.3745 247.9589 258.5362 274.2438 221.1628 242.8656 231.1710 240.4957 240.4951 252.2849 294.2813 306.2754 348.2370 363.9863 263.8381 305.4686

Minimum 200.00 206.67 240.00 256.67 200.00 230.00 236.67 291.67 346.67 230.00

Statistic .958 .929 .940 .964 .948 .930 .992 .976


Diskriptif Cooking Yield Mie Instant Talas Descriptives

N cy_grng

0% 25% 50% 75% Total 0% 25% 50% 75% Total

cy_krng

Mean 204.7217 212.7783 244.1667 266.3900 232.0142 235.8333 246.3900 300.2783 356.1117 284.6533

6 6 6 6 24 6 6 6 6 24

Std. Deviation 3.86010 4.55306 3.61356 7.48386 25.69821 4.44272 5.61717 5.71454 7.50373 49.29446

Std. Error 1.57588 1.85878 1.47523 3.05527 5.24563 1.81373 2.29320 2.33295 3.06338 10.06219

Maximum 210.00 218.33 250.00 276.67 276.67 241.67 253.33 308.33 366.67 366.67

Post Hoc Cooking Yield Mie Instant Talas

cy_krng

cy_grng a

Duncan

Duncan prlkn 0% 25% 50% 75% Sig.

N 6 6 6 6

1 204.7217


4

212.7783 244.1667 1.000

1.000

1.000


266.3900 1.000

prlkn 0% 25% 50% 75% Sig.

a

N 6 6 6 6

1 235.8333


4

246.3900 300.2783 1.000

1.000

1.000


356.1117 1.000

Perpustakaan Unika

Normalitas TBA Umur Simpan Mie Instant Goreng Talas Tests of Normality a

MIGTA

MIGTB

MIGTC

MIGTD

one hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari hari

ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke ke

0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56

Kolmogorov-Smirnov Statistic df Sig. .238 6 .200* .177 6 .200* .208 6 .200* .188 6 .200* .177 6 .200* .171 6 .200* .206 6 .200* .155 6 .200* .194 6 .200* .157 6 .200* .224 6 .200* .134 6 .200* .230 6 .200* .251 6 .200* .221 6 .200* .150 6 .200* .137 6 .200* .183 6 .200* .164 6 .200* .216 6 .200* .183 6 .200* .157 6 .200* .157 6 .200* .158 6 .200* .204 6 .200* .152 6 .200* .144 6 .200* .183 6 .200* .198 6 .200* .129 6 .200* .132 6 .200* .156 6 .200* .145 6 .200* .206 6 .200* .209 6 .200* .196 6 .200*


Statistic .846 .940 .964 .951 .949 .941 .945 .979 .962 .945 .901 .977 .927 .943 .869 .992 .976 .959 .985 .855 .972 .968 .935 .956 .889 .951 .979 .910 .972 .984 .967 .969 .968 .924 .966 .948

Shapiro-Wilk df 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

Sig. .145 .658 .853 .750 .735 .668 .697 .946 .838 .702 .380 .935 .559 .684 .222 .994 .929 .809 .974 .174 .906 .877 .622 .791 .315 .750 .949 .438 .908 .968 .871 .887 .882 .536 .862 .724

Perpustakaan Unika

Deskriptif TBA Umur Simpan Mie Instant Goreng Talas Descriptiv es

N MIGTA

MIGTB

MIGTC

MIGTD

hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke Total hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke Total hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke Total hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke Total

0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54

Mean .040950 .067470 .096759 .110760 .136110 .289458 .493467 .562770 .626496 .269360 .037479 .063999 .093405 .107601 .123240 .231270 .316017 .401076 .468273 .204707 .034905 .061542 .092469 .096408 .116610 .217854 .296673 .354276 .422292 .188114 .033774 .060645 .090714 .087360 .108381 .198081 .262821 .311376 .403728 .172987

Std. Deviation .0084629 .0068633 .0066379 .0106891 .0160037 .0137380 .0082737 .0096208 .0079238 .2208088 .0086173 .0056447 .0061723 .0084777 .0086418 .0078460 .0084068 .0093048 .0089282 .1496535 .0058348 .0074778 .0082684 .0066383 .0071340 .0085197 .0083619 .0100462 .0083189 .1336376 .0074494 .0065007 .0061816 .0063494 .0069925 .0073890 .0133404 .0081473 .0092620 .1221861

Std. Error .0034550 .0028019 .0027099 .0043638 .0065335 .0056085 .0033777 .0039277 .0032349 .0300483 .0035180 .0023044 .0025198 .0034610 .0035280 .0032031 .0034320 .0037987 .0036449 .0203653 .0023821 .0030528 .0033756 .0027101 .0029124 .0034781 .0034137 .0041013 .0033962 .0181858 .0030412 .0026539 .0025236 .0025921 .0028547 .0030165 .0054462 .0033261 .0037812 .0166274

95% Confidence Interval for Mean Lower Bound Upper Bound .032069 .049831 .060267 .074673 .089793 .103725 .099542 .121978 .119315 .152905 .275041 .303875 .484784 .502150 .552674 .572866 .618180 .634812 .209091 .329629 .028436 .046522 .058075 .069923 .086928 .099882 .098704 .116498 .114171 .132309 .223036 .239504 .307195 .324839 .391311 .410841 .458903 .477643 .163859 .245554 .028782 .041028 .053695 .069389 .083792 .101146 .089441 .103375 .109123 .124097 .208913 .226795 .287898 .305448 .343733 .364819 .413562 .431022 .151638 .224590 .025956 .041592 .053823 .067467 .084227 .097201 .080697 .094023 .101043 .115719 .190327 .205835 .248821 .276821 .302826 .319926 .394008 .413448 .139636 .206337

Minimum .0342 .0587 .0878 .0973 .1121 .2745 .4827 .5480 .6147 .0342 .0267 .0569 .0838 .0957 .1095 .2209 .3035 .3870 .4568 .0267 .0262 .0477 .0803 .0885 .1093 .2045 .2817 .3414 .4109 .0262 .0215 .0512 .0828 .0770 .0992 .1893 .2408 .3012 .3934 .0215

Maximum .0559 .0758 .1058 .1247 .1537 .3126 .5040 .5752 .6367 .6367 .0482 .0707 .1009 .1172 .1362 .2389 .3281 .4125 .4799 .4799 .0428 .0681 .1034 .1074 .1282 .2279 .3047 .3667 .4336 .4336 .0412 .0697 .0997 .0948 .1198 .2099 .2766 .3234 .4175 .4175

Perpustakaan Unika

One Way TBA Umur Simpan Mie Instant Goreng Talas MIGTA a

Duncan one hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke hari ke Sig.

N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 .040950

2

3

4


7

8

9

.067470 .096759 .110760 .136110 .289458 .493467 .562770 1.000

1.000

1.000

1.000

1.000

1.000

1.000

1.000

7

8

.626496 1.000


MIGTB a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 .037479

2

3

4


9

.063999 .093405 .107601 .123240 .231270 .316017 .401076 1.000

1.000

1.000


1.000

1.000

1.000

1.000

1.000

.468273 1.000

Perpustakaan Unika

MIGTC a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 .034905

2


3

6

7

8

.061542 .092469 .096408 .116610 .217854 .296673 .354276 1.000

1.000

.394

1.000

1.000

1.000

1.000

6

7

.422292 1.000


MIGTD a


N 0 7 21 14 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 .033774

2

3


8

.060645 .087360 .090714 .108381 .198081 .262821 .311376 1.000

1.000

.484


1.000

1.000

1.000

1.000

.403728 1.000

Perpustakaan Unika

Normalitas TBA Umur Simpan Mie Instant Talas Kering Tests of Normality a

MIKTA

MIKTB

MKTC

MIKTD



0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56

Kolmogorov-Smirnov Statistic df Sig. .173 6 .200* .172 6 .200* .165 6 .200* .217 6 .200* .152 6 .200* .184 6 .200* .254 6 .200* .178 6 .200* .183 6 .200* .166 6 .200* .132 6 .200* .227 6 .200* .180 6 .200* .245 6 .200* .179 6 .200* .186 6 .200* .176 6 .200* .164 6 .200* .130 6 .200* .221 6 .200* .144 6 .200* .141 6 .200* .206 6 .200* .148 6 .200* .247 6 .200* .218 6 .200* .234 6 .200* .111 6 .200* .240 6 .200* .194 6 .200* .291 6 .123 .151 6 .200* .185 6 .200* .189 6 .200* .188 6 .200* .182 6 .200*


Statistic .959 .977 .923 .953 .974 .913 .906 .974 .947 .922 .995 .929 .955 .906 .957 .940 .928 .972 .979 .925 .981 .965 .917 .966 .916 .950 .930 .992 .959 .929 .813 .958 .931 .962 .949 .946

Shapiro-Wilk df 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

Sig. .815 .934 .529 .762 .920 .456 .411 .916 .712 .519 .998 .572 .782 .411 .799 .660 .565 .903 .946 .538 .958 .856 .487 .864 .477 .737 .581 .994 .812 .572 .076 .802 .585 .832 .729 .708

Perpustakaan Unika

Deskriptif TBA Umur Simpan Mie Instant Talas Kering Descriptiv es

N MIKTA

MIKTB

MKTC

MIKTD


0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54

Mean .033189 .073017 .089193 .118053 .165789 .186537 .234858 .301431 .347958 .172225 .029133 .070867 .085995 .112632 .159471 .182481 .218712 .258843 .286611 .156083 .025896 .068900 .083850 .108849 .152490 .170547 .211341 .241059 .274131 .148563 .021489 .063983 .078000 .094887 .147147 .162006 .206115 .232596 .253539 .139974

Std. Deviation .0038090 .0066943 .0093885 .0071357 .0042502 .0072403 .0108851 .0066374 .0072366 .1015823 .0074023 .0060928 .0063805 .0073368 .0065399 .0074725 .0041111 .0082046 .0063851 .0842826 .0041297 .0059005 .0052170 .0059758 .0052149 .0060541 .0067438 .0073855 .0048132 .0797443 .0064906 .0069217 .0072663 .0163925 .0064939 .0061692 .0041948 .0057165 .0073667 .0771457

Std. Error .0015550 .0027329 .0038328 .0029131 .0017351 .0029558 .0044438 .0027097 .0029543 .0138236 .0030220 .0024874 .0026048 .0029952 .0026699 .0030506 .0016784 .0033495 .0026067 .0114694 .0016860 .0024089 .0021298 .0024396 .0021290 .0024716 .0027531 .0030151 .0019650 .0108518 .0026498 .0028258 .0029665 .0066922 .0026511 .0025186 .0017125 .0023338 .0030075 .0104982

95% Confidence Interval for Mean Lower Bound Upper Bound .029192 .037186 .065991 .080042 .079340 .099046 .110565 .125541 .161329 .170249 .178939 .194135 .223435 .246281 .294465 .308397 .340364 .355552 .144498 .199952 .021365 .036901 .064473 .077261 .079299 .092691 .104932 .120332 .152608 .166334 .174639 .190323 .214398 .223026 .250233 .267453 .279910 .293312 .133078 .179087 .021562 .030230 .062708 .075092 .078375 .089325 .102578 .115120 .147017 .157963 .164194 .176900 .204264 .218418 .233308 .248810 .269080 .279182 .126797 .170329 .014678 .028300 .056719 .071247 .070374 .085626 .077684 .112090 .140332 .153962 .155532 .168480 .201713 .210517 .226597 .238595 .245808 .261270 .118917 .161030

Minimum .0278 .0644 .0756 .1090 .1596 .1769 .2232 .2920 .3388 .0278 .0201 .0625 .0786 .1013 .1502 .1736 .2118 .2466 .2782 .0201 .0208 .0599 .0763 .1020 .1453 .1624 .2029 .2321 .2675 .0208 .0122 .0550 .0688 .0639 .1383 .1526 .2003 .2256 .2441 .0122

Maximum .0379 .0838 .0990 .1278 .1711 .1945 .2544 .3101 .3573 .3573 .0379 .0798 .0955 .1212 .1666 .1933 .2232 .2675 .2958 .2958 .0321 .0751 .0906 .1182 .1584 .1781 .2207 .2513 .2799 .2799 .0302 .0744 .0873 .1081 .1549 .1687 .2115 .2403 .2633 .2633

Perpustakaan Unika

One Way TBA Umur Simpan Mie Instant Talas Kering

MIKTA a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 .033189

2

3

4


7

8

9

.073017 .089193 .118053 .165789 .186537 .234858 .301431 1.000

1.000

1.000

1.000

1.000

1.000

1.000

1.000

7

8

.347958 1.000


MIKTB a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 .029133

2

3

4


9

.070867 .085995 .112632 .159471 .182481 .218712 .258843 1.000

1.000

1.000


1.000

1.000

1.000

1.000

1.000

.286611 1.000

Perpustakaan Unika

MKTC a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 .025896

2

3

4


7

8

9

.068900 .083850 .108849 .152490 .170547 .211341 .241059 1.000

1.000

1.000

1.000

1.000

1.000

1.000

1.000

7

8

.274131 1.000


MIKTD a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 .021489

2

3

4


9

.063983 .078000 .094887 .147147 .162006 .206115 .232596 1.000

1.000

1.000


1.000

1.000

1.000

1.000

1.000

.253539 1.000

Perpustakaan Unika

NORMALITAS KADAR AIR MIE INSTANT GORENG TALAS (PENYIMPANAN) Tests of Normality a

M IGTA

M IGTB

M IGTC

M IGTD



0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56

Kol mogorov-Smi rnov Stati sti c df Si g. .254 6 .200* .269 6 .199 .290 6 .126 .223 6 .200* .129 6 .200* .218 6 .200* .252 6 .200* .161 6 .200* .219 6 .200* .279 6 .157 .237 6 .200* .258 6 .200* .164 6 .200* .208 6 .200* .204 6 .200* .206 6 .200* .189 6 .200* .176 6 .200* .234 6 .200* .148 6 .200* .123 6 .200* .157 6 .200* .191 6 .200* .220 6 .200* .214 6 .200* .210 6 .200* .167 6 .200* .241 6 .200* .128 6 .200* .179 6 .200* .210 6 .200* .168 6 .200* .219 6 .200* .280 6 .156 .250 6 .200* .224 6 .200*

*. Thi s i s a l ower bound of the true si gni ficance. a. Li ll iefors Si gni fi cance Correcti on

Stati sti c .929 .908 .891 .953 .988 .935 .916 .990 .912 .924 .906 .915 .957 .925 .950 .914 .938 .975 .883 .980 .981 .964 .933 .962 .939 .908 .947 .896 .991 .958 .921 .949 .901 .811 .912 .936

Shapi ro-Wi lk df 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

Si g. .570 .425 .324 .764 .984 .617 .475 .989 .447 .532 .409 .470 .793 .543 .740 .465 .644 .922 .285 .952 .954 .850 .602 .836 .648 .426 .719 .353 .991 .803 .514 .735 .380 .073 .447 .627

Perpustakaan Unika

DESKRIPTIF KADAR AIR MIE INSTANT GORENG TALAS (PENYIMPANAN) Descriptiv es

N MIGTA

MIGTB

MIGTC

MIGTD


0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54

Mean 4.0607 4.5707 4.7150 4.9770 5.5950 5.9624 6.5029 7.0633 7.2013 5.6276 3.7311 4.2935 4.6152 5.1791 5.3432 5.8771 6.4504 6.7139 6.9109 5.4572 3.6211 4.0883 4.4252 4.9485 5.1473 6.0138 6.7887 7.1234 7.5441 5.5223 3.4914 3.9056 4.3274 4.4358 4.9187 6.0698 6.6574 7.2387 7.8530 5.4331

Std. Deviation .06206 .04356 .20916 .07636 .10493 .12164 .17270 .08016 .11160 1.08263 .11801 .09716 .16895 .12402 .12944 .06434 .09672 .10933 .18036 1.06964 .07333 .12973 .12474 .16852 .09848 .13241 .10214 .11511 .12139 1.34379 .08936 .16390 .08738 .14318 .14339 .08342 .09934 .07640 .07677 1.49335

Std. Error .02534 .01779 .08539 .03118 .04284 .04966 .07051 .03272 .04556 .14733 .04818 .03967 .06898 .05063 .05284 .02627 .03949 .04463 .07363 .14556 .02994 .05296 .05093 .06880 .04020 .05406 .04170 .04699 .04956 .18287 .03648 .06691 .03567 .05845 .05854 .03406 .04055 .03119 .03134 .20322

95% Confidence Interval for Mean Lower Bound Upper Bound 3.9956 4.1259 4.5249 4.6164 4.4955 4.9345 4.8969 5.0571 5.4849 5.7051 5.8348 6.0901 6.3217 6.6842 6.9791 7.1474 7.0842 7.3184 5.3321 5.9231 3.6073 3.8550 4.1915 4.3955 4.4379 4.7925 5.0489 5.3092 5.2073 5.4790 5.8096 5.9447 6.3488 6.5519 6.5991 6.8286 6.7217 7.1002 5.1652 5.7491 3.5441 3.6980 3.9522 4.2245 4.2943 4.5561 4.7716 5.1254 5.0439 5.2506 5.8749 6.1528 6.6815 6.8959 7.0026 7.2442 7.4167 7.6715 5.1555 5.8891 3.3976 3.5851 3.7336 4.0776 4.2357 4.4191 4.2855 4.5860 4.7682 5.0692 5.9822 6.1573 6.5532 6.7617 7.1585 7.3189 7.7725 7.9336 5.0255 5.8407

Minimum 3.96 4.49 4.33 4.89 5.46 5.76 6.20 6.96 7.06 3.96 3.57 4.13 4.43 5.03 5.20 5.79 6.35 6.59 6.69 3.57 3.55 3.93 4.26 4.75 5.02 5.83 6.67 6.99 7.40 3.55 3.35 3.67 4.22 4.27 4.70 5.99 6.57 7.11 7.74 3.35

Maximum 4.15 4.62 4.95 5.09 5.75 6.10 6.71 7.19 7.33 7.33 3.93 4.39 4.86 5.36 5.52 5.96 6.58 6.87 7.18 7.18 3.75 4.30 4.60 5.20 5.26 6.23 6.96 7.26 7.72 7.72 3.58 4.13 4.46 4.62 5.09 6.20 6.85 7.32 7.95 7.95

Perpustakaan Unika

ONE WAY KADAR AIR MIE INSTANT GORENG TALAS (PENYIMPANAN) MIGTA a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 4.0607

2

3


6

7

8

4.5707 4.7150 4.9770 5.5950 5.9624 6.5029

1.000

1.000

1.000

1.000

1.000

1.000

1.000

7.0633 7.2013 .053


MIGTB a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 3.7311

2

3

4


7

8

9

4.2935 4.6152 5.1791 5.3432 5.8771 6.4504 6.7139 1.000

1.000

1.000


1.000

1.000

1.000

1.000

1.000

6.9109 1.000

Perpustakaan Unika

MIGTC a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 3.6211

2

3

4


7

8

9

4.0883 4.4252 4.9485 5.1473 6.0138 6.7887 7.1234 1.000

1.000

1.000

1.000

1.000

1.000

1.000

7.5441 1.000

1.000


MIGTD a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 3.4914

2

3


6

7

8

3.9056 4.3274 4.4358 4.9187 6.0698 6.6574 7.2387 1.000

1.000

.100


1.000

1.000

1.000

1.000

7.8530 1.000

Perpustakaan Unika

NORMALITAS KADAR AIR MIE INSTANT KERING TALAS (PENYIMPANAN) Tests of Normality a

MIKTA

MIKTB

MIKTC

MIKTD



0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56

Kolmogorov-Smirnov Statistic df Sig. .288 6 .131 .172 6 .200* .199 6 .200* .252 6 .200* .254 6 .200* .213 6 .200* .178 6 .200* .182 6 .200* .235 6 .200* .205 6 .200* .241 6 .200* .167 6 .200* .196 6 .200* .177 6 .200* .134 6 .200* .177 6 .200* .183 6 .200* .169 6 .200* .227 6 .200* .173 6 .200* .182 6 .200* .183 6 .200* .148 6 .200* .183 6 .200* .160 6 .200* .210 6 .200* .134 6 .200* .164 6 .200* .225 6 .200* .206 6 .200* .203 6 .200* .210 6 .200* .284 6 .141 .208 6 .200* .209 6 .200* .276 6 .172


Statistic .885 .928 .912 .939 .832 .892 .940 .951 .942 .870 .927 .936 .952 .956 .980 .915 .945 .961 .935 .980 .942 .940 .977 .940 .967 .918 .991 .943 .912 .961 .933 .953 .864 .923 .894 .763

Shapiro-Wilk df 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

Sig. .292 .567 .453 .648 .111 .326 .663 .745 .679 .227 .561 .624 .757 .790 .950 .470 .700 .825 .615 .951 .673 .655 .938 .657 .868 .489 .990 .681 .453 .829 .604 .765 .204 .526 .340 .027

Perpustakaan Unika

DESKRIPTIF KADAR AIR MIE INSTANT KERING TALAS (PENYIMPANAN) Descriptiv es

N MIKTA

MIKTB

MIKTC

MIKTD


0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54 6 6 6 6 6 6 6 6 6 54

Mean 6.7956 7.3518 7.7328 8.2852 8.7838 9.3448 9.6088 10.2534 10.8855 8.7824 6.6029 6.9776 7.8319 8.0106 8.7955 9.0395 9.5568 9.7000 10.5961 8.5679 6.4973 6.6918 7.2043 7.7141 8.0504 8.7839 9.5852 9.9622 10.9343 8.3804 6.3108 6.5734 6.9389 7.5114 8.2483 8.5806 9.8597 10.6285 11.4654 8.4574

Std. Deviation .05256 .14986 .09923 .10711 .16020 .12368 .09312 .10374 .10475 1.30429 .08034 .08995 .12221 .14788 .07303 .08230 .11223 .08287 .13317 1.25773 .05094 .12680 .08273 .07802 .13692 .13307 .17146 .14010 .09363 1.46960 .08600 .10544 .15033 .14235 .15276 .11089 .14091 .12172 .12303 1.75695

Std. Error .02146 .06118 .04051 .04373 .06540 .05049 .03801 .04235 .04276 .17749 .03280 .03672 .04989 .06037 .02981 .03360 .04582 .03383 .05437 .17116 .02080 .05177 .03377 .03185 .05590 .05433 .07000 .05720 .03823 .19999 .03511 .04305 .06137 .05811 .06236 .04527 .05753 .04969 .05023 .23909

95% Confidence Interval for Mean Lower Bound Upper Bound 6.7405 6.8508 7.1946 7.5091 7.6287 7.8369 8.1728 8.3976 8.6157 8.9520 9.2150 9.4746 9.5111 9.7065 10.1445 10.3622 10.7756 10.9954 8.4264 9.1384 6.5186 6.6873 6.8832 7.0720 7.7036 7.9601 7.8555 8.1658 8.7189 8.8721 8.9531 9.1258 9.4390 9.6746 9.6130 9.7870 10.4563 10.7358 8.2246 8.9112 6.4438 6.5507 6.5587 6.8249 7.1175 7.2911 7.6322 7.7959 7.9067 8.1941 8.6443 8.9236 9.4053 9.7651 9.8152 10.1092 10.8361 11.0326 7.9793 8.7815 6.2205 6.4010 6.4628 6.6841 6.7812 7.0967 7.3620 7.6607 8.0880 8.4086 8.4643 8.6970 9.7118 10.0075 10.5007 10.7562 11.3363 11.5946 7.9779 8.9370

Minimum 6.72 7.16 7.62 8.12 8.66 9.20 9.51 10.13 10.75 6.72 6.50 6.86 7.62 7.79 8.71 8.92 9.44 9.60 10.42 6.50 6.44 6.50 7.11 7.62 7.88 8.62 9.37 9.72 10.80 6.44 6.21 6.43 6.75 7.32 8.04 8.47 9.70 10.52 11.23 6.21

Maximum 6.86 7.53 7.88 8.41 9.04 9.49 9.75 10.39 11.06 11.06 6.68 7.10 7.96 8.19 8.90 9.14 9.75 9.82 10.77 10.77 6.58 6.86 7.33 7.82 8.25 8.95 9.82 10.11 11.08 11.08 6.46 6.69 7.16 7.68 8.45 8.79 10.05 10.84 11.55 11.55

Perpustakaan Unika

ONE WAY KADAR AIR MIE INSTANT KERING TALAS (PENYIMPANAN)

MIKTA a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 6.7956

2

3

4


7

8

9

7.3518 7.7328 8.2852 8.7838 9.3448 9.6088 10.2534 1.000

1.000

1.000

1.000

1.000

1.000

1.000

1.000

7

8

10.8855 1.000


MIKTB a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 6.6029

2

3

4


9

6.9776 7.8319 8.0106 8.7955 9.0395 9.5568 9.7000 1.000

1.000

1.000


1.000

1.000

1.000

1.000

1.000

10.5961 1.000

Perpustakaan Unika

MIKTC a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 6.4973

2

3

4


7

8

9

6.6918 7.2043 7.7141 8.0504 8.7839 9.5852 9.9622 1.000

1.000

1.000

1.000

1.000

1.000

1.000

1.000

7

8

10.9343 1.000


MIKTD a


N 0 7 14 21 28 35 42 49 56

6 6 6 6 6 6 6 6 6

1 6.3108

2

3

4


9

6.5734 6.9389 7.5114 8.2483 8.5806 9.8597 10.6285 1.000

1.000

1.000


1.000

1.000

1.000

1.000

1.000

11.4654 1.000

Perpustakaan Unika

Normalitas Protein akhir Mie Instant Talas Goreng Tests of Normality a

KPROT_GR

PENGUJIA kontrol_hari 0 25%_hari 0 50%_hari 0 75%_hari 0 kontrol_hari 56 25%_hari 56 50%_hari 56 75%_hari 56


Statistic .931 .926 .944 .941 .893 .917 .970 .985


Sig. .591 .553 .693 .664 .335 .486 .896 .975


Deskriptif Protein Akhir Mie Instant Talas Goreng Descriptiv es KPROT_GR

N kontrol_hari 0 25%_hari 0 50%_hari 0 75%_hari 0 kontrol_hari 56 25%_hari 56 50%_hari 56 75%_hari 56 Total

6 6 6 6 6 6 6 6 48

Mean 10.2522 8.9487 7.8738 6.3162 9.8163 8.7092 7.4498 6.0418 8.1760

Std. Deviation .44895 .46711 .62467 .57359 .68828 .50537 .64796 .65915 1.54851

Std. Error .18328 .19070 .25502 .23417 .28099 .20631 .26453 .26910 .22351

95% Confidence Interval for Mean Lower Bound Upper Bound 9.7810 10.7233 8.4585 9.4389 7.2183 8.5294 5.7142 6.9181 9.0940 10.5386 8.1788 9.2395 6.7698 8.1298 5.3501 6.7336 7.7264 8.6256

Minimum 9.69 8.21 7.15 5.58 9.07 7.99 6.65 5.11 5.11

Maximum 10.86 9.42 8.72 7.00 11.07 9.27 8.37 6.92 11.07

Perpustakaan Unika

One Way Protein Akhir Mie Instant Talas Goreng KPROT_GR a

Duncan

PENGUJIA 75%_hari 56 75%_hari 0 50%_hari 56 50%_hari 0 25%_hari 56 25%_hari 0 kontrol_hari 56 kontrol_hari 0 Sig.

N 6 6 6 6 6 6 6 6

1 6.0418 6.3162


4

7.4498 7.8738 8.7092 8.9487

.420

.215

.481

9.8163 10.2522 .203


..

Normalitas Protein akhir Mie Instant Talas Kering Tests of Normality a

KPROT_KR

PENGUJIA kontrol_hari 0 25%_hari 0 50%_hari 0 75%_hari 0 kontrol_hari 56 25%_hari 56 50%_hari 56 75%_hari 56



Statistic .883 .958 .964 .882 .954 .987 .911 .970


Sig. .285 .801 .848 .280 .769 .979 .441 .895

Perpustakaan Unika

Deskriptif Protein Akhir Mie Instant Talas Kering Descriptiv es KPROT_KR

N kontrol_hari 0 25%_hari 0 50%_hari 0 75%_hari 0 kontrol_hari 56 25%_hari 56 50%_hari 56 75%_hari 56 Total

6 6 6 6 6 6 6 6 48

Mean 10.6545 9.0630 7.9257 6.7187 10.3977 8.7105 7.5422 6.2197 8.4040

Std. Deviation .46826 .44571 .46925 .49606 .66251 .77020 .79883 .53193 1.61833

Std. Error .19117 .18196 .19157 .20252 .27047 .31443 .32612 .21716 .23359

95% Confidence Interval for Mean Lower Bound Upper Bound 10.1631 11.1459 8.5953 9.5307 7.4332 8.4181 6.1981 7.2392 9.7024 11.0929 7.9022 9.5188 6.7038 8.3805 5.6614 6.7779 7.9341 8.8739

One Way Protein Akhir Mie Instant Talas Kering KPROT_KR a

Duncan

PENGUJIA 75%_hari 56 75%_hari 0 50%_hari 56 50%_hari 0 25%_hari 56 25%_hari 0 kontrol_hari 56 kontrol_hari 0 Sig.

N 6 6 6 6 6 6 6 6

1 6.2197 6.7187


4

7.5422 7.9257 8.7105 9.0630

.155

.271


.311

10.3977 10.6545 .459

Minimum 10.12 8.55 7.33 6.18 9.65 7.67 6.58 5.54 5.54

Maximum 11.21 9.73 8.69 7.33 11.51 9.92 8.52 6.98 11.51

Perpustakaan Unika

7.9

Tabel Konversi

T = 40oC 0 hari 7 hari 14 hari 21 hari 28 hari 35 hari 42 hari 49 hari 56 hari 7.10

Daftar Peserta FGD

y

Edwin

y

Novita

y

Andika

y

Meiliana

y

Desi

y

Ayu

y

Karina

y

Ella

y

Christian

y

Eveline

Q10

T = 25oC 0 bulan 0.71 bulan 1.41 bulan 2.12 bulan 2.82 bulan 3.53 bulan 4.23 bulan 4.93 bulan 5.65 bulan

Perpustakaan Unika

7.11

Harga

Biaya Mie Instant Goreng per 1000 g (1 kg) Biaya Kontrol Substitusi 25% Substitusi 50% Substitusi 75% Bahan Pokok Harga / kg Berat Harga Berat Harga Berat Harga Berat Harga 250 g Rp 2000,500 g Rp 4000,750 g Rp 6000,1000 g Rp 8000,Rp 8000,Tepung Terigu 750 g Rp 9000,500 g Rp 6000,250 g Rp 3000,Rp 12000,Tepung Talas 150 g Rp 1563,150 g Rp 1563,150 g Rp 1563,Rp 1563,Rp 10000,- 150 g Telur Ayam Buras Yield 30 buah (@ 30 g) 30 buah (@ 30 g) 30 buah (@ 30 g) 30 buah (@ 30 g) Harga total Rp 9563,Rp 10563,Rp 11563,Rp 12563,Harga / 30g Rp 318.77,Rp 352.1,Rp 385.43,Rp 418.77,Kemasan per cup Rp 250,Rp 250,Rp 250,Rp 250,Minyak * Rp 30,Rp 30,Rp 30,Rp 30,** Bumbu Rp 60,Rp 60,Rp 60,Rp 60,Gas *** Rp 10,Rp 10,Rp 10,Rp 10,Total biaya bahan pokok Rp 668.77,Rp 702.1,Rp 735.43,Rp 768.77,**** Fixed cost Rp 33.44,Rp 35.11,Rp 36.77,Rp 38.44,Variable cost **** Rp 33.44,Rp 35.11,Rp 36.77,Rp 38.44,HPP Rp 735.65,Rp 772.32,Rp 808.97,Rp 845.65,Keterangan: * : Minyak (vacuum fryer) 30 liter, harga minyak per liter Rp 10000,- untuk 100x penggorengan maksimal 100 produk. Sehingga 1 produk seharga Rp 30,** : Bumbu, diasumsikan seharga Rp 60,- / produk *** : Gas Rp 40000,- / 8 kg , seharga Rp 1000,-/ jam sedangkan dalam 1 jam (termasuk mengukus) dapat menggoreng 100 produk (awal, dan jumlahnya terus bertambah tiap jamnya). Sehingga tambahan biaya gas bisa dikatakan (maksimal) Rp 10,**** : Diasumsikan 5 % dari total biaya bahan pokok.

Perpustakaan Unika

Biaya Mie Instant Kering per 1000 g (1 kg) Biaya Kontrol Substitusi 25% Substitusi 50% Substitusi 75% Bahan Pokok Harga / kg Berat Harga Berat Harga Berat Harga Berat Harga 250 g Rp 2000,500 g Rp 4000,750 g Rp 6000,1000 g Rp 8000,Rp 8000,Tepung Terigu 750 g Rp 9000,500 g Rp 6000,250 g Rp 3000,Rp 12000,Tepung Talas 150 g Rp 1563,150 g Rp 1563,150 g Rp 1563,Rp 1563,Rp 10000,- 150 g Telur Ayam Buras Yield 30 buah (@ 30 g) 30 buah (@ 30 g) 30 buah (@ 30 g) 30 buah (@ 30 g) Harga total Rp 9563,Rp 10563,Rp 11563,Rp 12563,Harga / 30g Rp 318.77,Rp 352.1,Rp 385.43,Rp 418.77,Kemasan per cup Rp 250,Rp 250,Rp 250,Rp 250,Bumbu ** Rp 60,Rp 60,Rp 60,Rp 60,Gas *** Rp 10,Rp 10,Rp 10,Rp 10,Total biaya bahan pokok Rp 638.77,Rp 672.1,Rp 705.43,Rp 738.77,**** Fixed cost Rp 31.94,Rp 33.61,Rp 35.27,Rp 36.94,Variable cost **** Rp 31.94,Rp 33.61,Rp 35.27,Rp 36.94,HPP Rp 702.65,Rp 739.32,Rp 775.97,Rp 812.65,Keterangan: ** : Bumbu, diasumsikan seharga Rp 60,- / produk *** : Gas Rp 40000,- / 8 kg , seharga Rp 1000,-/ jam sedangkan dalam 1 jam (termasuk mengukus) dapat menggoreng 100 produk (awal, dan jumlahnya terus bertambah tiap jamnya). Sehingga tambahan biaya gas bisa dikatakan (maksimal) Rp 10,**** : Diasumsikan 5 % dari total biaya bahan pokok.

129 Perpustakaan Unika

7.12

Date 12/14/2080 12/14/2080 12/14/2080 12/14/2080 12/14/2080 12/14/2080 12/14/2080 12/14/2080

Hasil Uji Texture Analyzer

Sample Information MIGT A MIGT B MIGT C MIGT D MIKT A MIKT B MIKT C MIKT D

Maximum Load (N) 2.28887 2.48708 1.68496 14.0379 0.82679 0.67264 0.60318 0.68172

Maximum Deflection (mm) 1.5761 1.7605 0.0712 1.0894 5.2742 5.2574 5.2249 4.6152

Maximum Bending Stress at Maximum Load (MPa) 0.034 0.037 0.025 0.211 0.012 0.01 0.009 0.002

Maximum Bending Strain at Maximum Load 0.9424 1.0563 0.0426 0.6449 0.7904 1.2987 3.0307 14.129

Maximum Bending Stress at Maximum Deflection (MPa) 0.032 0.034 0.024 0.198 0.003 0.004 0.007 1E-04

Maximum Bending Strain at Maximum Deflection 0.9457 1.0563 0.0427 0.6536 3.1645 3.1545 3.135 69.228

Young's Modulus of Bending (kgf/cm²) 1.7394 9.3642 7.9019 450.47 1.5449 282.97 2.504 0.008

Flexural Rigidity (Nmm²) 142.2 765.5 646 36826 126.3 23133 204.7 0.652

Flexural Rigidity (Nmm²) 142.2 765.5 646 36826 36875 126.3 23133 204.7

Elastic Strength (kgf/cm²)

Resilience (J)

kadar amilosa standar y = 0,0158x + 0,069 R 2 = 0,9638

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