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Lampiran I . Analisis ragam pengamh perlakuan pada penurunan bobot badan domba
Gula Insulin Waktu Gula*ins Gula8waktu Insulin*waktu Gula*ins*waktu Galat Total
Keterangan : ** = W
1 2
1,68540 4,3459 1
2 2 2 4
92,79763
4
36 53
13,22253 13,26721
9,86872 22,08338 85,22967 232-63 173
1,68540
0,7 1
2,17296 0,92 46,39882 19,60** 6,61127 2,79 6,6336 1 2,80 2,4671 8 1,04 2,76042 1,17 2,36749
4,09
3,23
3,23 3,23 3,23 2,61 2,61
a sangat nyata (W0.0 1)
Lampi ran 2. Analisis ragam pengaruh perlakuan pada persentase bobot karkas dornba
Gula Insulin Waktu Gula*ins Gula*waktu Insuiin*waktu Gula*ins*waktu Gdat Total
1 2
2 2 2 4 4 36
53
I.021,60674
Keterangan : * = berbeda nyata (P<0,05)
7,31 5,18 5,18 5,18 5,18
3,83 3,83
Lampiran 3. Analisis ragam penganrh perlakuan pada glukosa darah dornba
Galat Total
1 59 16 1
6732,997 16,044,487
42,346
Ketermgan : * * = b&e& sangat nyata (P<0,01)
Larnpiran 4. Analisis ragam pengaruh perlakuan pada glukosa darah dornba sebelum diptong
db
SK
I 2
Gula Insulin Waktu
2
KT
JK
6,60590 6,60590 322,08712 161,04356 5 13,95029 256,97515 58,2 1870 29,10935
Gula*ins 2 Gula*wakhr 2 72,93961 Jnsdin*waktu 4 2 17,99420 Gula*ins*waktu 4 39,79000 Galat 36 1.397,41705 Total 53 2.629,00289 Keterangan : * = beheda nyata W0,05)
36,46980 54,49855
9,99475
F~ 0,17 4,15*
6,62** 0,75 0,94 1,40 0,26
0,05 4,09 3,23
3,23 3,23 3,23 2,61 2,61
0,Ol 7,31 5,18 5,18 5,18 5,18
3,83 3,83
38,81714
** = berbeda sangat nyata (P<0,01)
Lampiran 5. Analisis r a w pen@
perlakuan pada glikogen daging domba
SK Gda Insulin Waktu GuIa*ins Gula*waktu Insulin*waktu Gula*ins*waktu Galat Total Keterangan :
36 53
0,7443 1 1,50926
* = berbeda nyata (P<0,05) * * = berbeda sangat nyata (P
0,02068
Lampiran 6. Analisis ragarn pen@
perlakuan pada asam laktat daging
domba
Gula Insulin
I 2 2
waktu Gula*ins Gula*waktu Insulin*waktu Gula*ins*waktu Galat Total Keterangan :
*
=
2
2 4 4 18
35
437.776 4913.037
24.321
berbeda nyata (P<0.05)
Lampiran 7. Analisis ragarn penganth perlakurtn pa& nilai pH daging domba
Gula 1 1,200046 Insulin 2 0,068478 Waktu 2 0,137878 Gula*ins 2 0,00858 1 Gula*waktu 2 0,003226 Insulin*waktu 4 0,044711 Gula*ins*waktu 4 0,086963 Galat 36 1,095467 Total 53 2,645350 Keterangan : * * = berbeda sangat nyata (P
1,200046
39,44**
4,09
0,034239 0,068939
1,13 2,27
0,004291 0,OO 1 6 1 3 0,011178 0,02 174 1 0,030430
0,14 0,05
3,23 3,23 3,23 3,23 2,61 2,61
0,37 0,7 1
7,31 5,18 5,18 5,18 5,18 3,83 3,83
Lam piran 8.
Analisis ragam pengaruh perIakuan pada niIai DMA daging domba
GuIa Insulin waktu Gula*ins Gda*waktu Insulin*waktu Gula*insgwalctu Galat Total
36
53
94 1,69333 1.394,43703
26 1,58 148
Lampiran 9. Analisis ragam pengaruh perlakuan pada niIai keempukan daging d o m b SK
db
JK
KT
p l
Gula lnsulin Waktu Gula4ins Gula'waktu lnsulin*waktu Gula*ins*waktu Galat Total
I
4,228002
4,228002
2,29
2
1,7965 15 3,34 1670 1,904470 3 3 3 1293
0,898257
0,49
2 2 2
0,9 1
4
7,999707
4
4,5350 19 66,405333 93,742009
1,670835 0,952235 1,765646 1,999927 1,133755
36 53
1,844593
0,52
0,96 1 ,OS 0,6 1
F~~
0,os 4,09 3,23
0,Ol
3,23 3,23
5,18
3,23 2,61
5,18 3,83 3,83
2,61
7,31 5,18
5,18
Lampi ran 10. Anal isis ragam pen@ dagng domba
Gula
lnsul in Waktu Gula*ins Gula*waktu
Insdin*waktu Gula*ins*w~ Galat Total
1 2 2
2 2 4
4 36 53
172,19898 24,43259 98,08963 15,78499 43,24078 54,33755
29,88246 935,688 13 1.373,65512
perlakuan pada nilai susut masak
172,19898 12,21630 49,0448 1
7,89250 2 1,62039 13,53439 7,47062 25,99 134
6,63* 0,47 1,89
0,30 0,83 032 0,4I
4,09
3,23 3,23 3,23 3,23 2,61 2,61
7,3 1 5,18 5,18 5,18 5,18
3,83 3,83
Keterangan : * = berbeda nyata (P<0.05)
Larnpiran 1 1 . Anal isis ragam pengaruh perlakuan pada kecerahm warm (L) W n g domba
Gula Insulin Waktu &la* ins Gula*waktu Insulin*waktu GuIa*ins*waktu Galat Total
36 53
658,27573
762.36899
18,28544
Lampiran 12. Analisis ragam pengaruh perlakuan pada nilai kemerahan (a) daging domba
Gula Insulin Waktu Gula*ins Gula*waktu Insulin*waktu Gulasins*waErtu Galat Total
1
2 2
2 2 4
4 36 53
45,97853
1,27718
63,88093
Lampiran 13. Analisis ragam pengaruh periakuan pada nilai kekuningan ( b ) daging domba
SK Gula Insulin Waktu Gula*ins Gula*waktu Insulin*waktu Gula*ins*waktu Galat Total
53
161.67620
