DAFTAR PUSTAKA
Agung EN, Kazutaka M. 2011. Evaluasi pewarnaan alcian blue terhadap sel mast jaringan ikat dari preparat beku jaringan kulit kaki tikus. Journal of Pharmacy 6(1): 10-20. Angka SL, Suhartono MT. 2000. Bioteknologi Hasil Laut. Bogor: Pusat Kajian Sumber Daya Pesisir dan Lautan IPB. [AOAC] Association of Analytical Chemist Publiser. 1995. Official Methods of Analysis. 16th edition. New York: Arlington, Inc. [AOAC] Association of Official Analytical and Chemist. 2007. Official Methods of Analysis. 18th edition. Marylan: Association of Official Analytical Chemist Inc. [ASTM] American Society for Testing and Material. 1989. Standard Method For Oxygen Gas Transmission Rate of Material. Philadelphia: ASTM Book of Standards D3985-81. Baldwin EA, Nisperos-Carriedo MO, Baker RA. 1995. Edible coating for lightly processed friuts and vegetables. J. Hort. Science 30(1): 35-38. Banker GS. 1996. Film coating theory and practice. Journal Pharmacy Science 55(1): 81-89. Buckle KA, Edward RA, Fleet GH, Wooton M. 1987. Purnomo, Adiono, penerjemah. Jakarta : UI Press.
Ilmu Pangan. Hari
Bourtoom T. 2007. Effect of Some Process Parameters on The Properties of Edible Film Prepared From Starch. Department of Material Product Technology, Songkhala. (on line) Avaliable at: http://vishnu.sut.ac. th/iat/food_innovation/up/rice%20starch%20film.doc. [ 11 Oktober 2011]. Canes C, Vergano PJ, Wiles JL.1998. Chitosan film mechanical and permentation properties as affected by acid, palticizer, and storage. Journal of Food Science 63(6): 1049-1053. Carriedo MN. 1994. Edible Coating and Film Based on Polysaccharides. Pensylvinia, USA: Technomic Publishing Company Inc. Cui SW. 2005. Food Carbohidrates Chemistry, Physical Properties, and Aplications. Boca Raton, FL: CRC Press, Taylor & Francis Group. Deutschmann F, Hohman B, Sprecher E, Stahl E. 1992. Pharmazeutische Biologie. New York: Stuttgart.
44
Donhowe G, Fannema O. 1994. Edible film and coating: characteristic, formation, definition and testing methods. Di dalam Krochta JM, Baldwin EA, Cerriendo MN, editor. Edible Coatings and Film to Improve Food Quality. Pennsylvania: Technomic Publishing Company Inc. Fardiaz
S. 1989. Mikrobiologi Pangan I. Bogor: PAU Pangan Gizi, Institut Pertanian Bogor, Bogor.
Fransiska D. 2008. Aplikasi karagenan untuk pembuatan pengemas lapis tipis biodegradable dengan komposit wheat gluten dan lilin lebah (beewax). Prosiding Seminar Nasional Tahunan V Hasil Penelitian Perikanan dan Kelautan. 26 Juni 2008.Yogyakarta: Universitas Gadjah Mada. Febrianti F. 2010. Kandungan Total Fenol, Komponen Bioaktif, dan Aktivitas Antioksidan Buah Pedada (Sonerattia caseolaris) [Skripsi]. Bogor: Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Fortuna JD. 2005. Ditemukan Buah Bakau Sebagai Makanan Pokok. http//www. ebookpangan.com. 2006 [10 Oktober 2011]. Garcia MA, Martino MN, Zaritzky NE. 2000. Lipid addition to improve barrier properties of edible starch-based films and coatings. Journal of Food Science 65(2): 941–947. Gennadios A. 2002. Protein Based Film and Coating. Florida: CRC Press. Glicksman M. 1983. Food Hydrocolloids Vol II. Florida: CRC Press Inc. Glen HF. 2005. Bruguiera gymnorrhiza (L.) Lam. KwaZulu-Natal Herbarium. the South African National Biodiversity Institute's. www.plantzafrica.com. [22 Juli 2012]. Gontard N, Gulibert S, Cuq JL.1993. Water and gliserol as plasticizer affect mechanical and water vapor barrier properties of an edible wheat film. Journal of Food Sci 58(1): 201-211. Guillemin F, Devaux MF, Guillon F. 2004. Evaluation of plant histology by outomatic clustering based on individual cell morphological features. Image Anal Stereol of Original Reserch Paper 23(1): 13-22. Harris H. 1999. Kajian teknik formulasi terhadap karakteristik edible film dari pati ubi kayu, aren dan sagu untuk pengemas produk semi basah [Thesis]. Bogor: Program Studi Ilmu Pangan, Program Pasca Sarjana, Institut Pertanian Bogor. Hikmat N. 1997. Panduan umur simpan mie instant dalam kemasan edible filmdari pati sagu metode ekselerasi [Skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor.
45 Hui YH. 2006. Handbook of Food Science, Technology, and, Engineering Volume I. USA: CRC Press. Humason GL. 1967. Annimal Tissue Techniques. San Fransisco: W.H. Freemen and Company. Irma AD. 1997. Aplikasi edible film sebagai bahan pengemas dengan menentukan umur simpan bumbu mie instant dengan menggunakan metode akselerasi [Skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Iwata K, Khizaki S, Handa A, Tanaka M. 2000. Effect of surimi quality on properties of edible film based on Alaska polllack. Journal of Food Science 86 (1): 439-499. James AA, Duke NC. 2006. Bruguiera gymnorrhiza (large-leafed mangrove). Species Profiles for Pacific Island Agroforestry Apr; Version 2. I. www.traditionaltree.org. [ 11 Oktober 2011]. Johansen DA.1940. Plant Microtechnique. New York and London: McGraw-Hill Book Company Inc. Kester JJ, Fannema O. 1989. An edible film of lipid and cellulose esthers barrier properties to moiture vapor transmission and structural evaluation. Journal Food Science 54(1): 1383-1389. Kristanoko H. 2000. Pengaruh Penambahan CMC dan Sorbitol Terhadap Karakteristik Fisik Edible Film dari Bungkil Kedelai [Skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Kristiono SS. 2009. Analisi mikroskopis dan fitokimia semanggi air (Marsilea crenata Presl (Marcileaceae) [Skripsi]. Bogor : Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Krochta JM, Johnston CDM. 1997. Edible and biodegradable polymer film. Journal of Food Technology 52(2): 1-20. Krochta JM. 2002. Protein as raw material for film and coating: definition, current status, and oppurtunities. Di dalam Gennadios A, editor. Protein-Based Film and Coating. Washington DC: CRC Press. Krochta JM, Baldwin EA, Nisperos - Carriedo MO. 1994. Edible Film and Coating to Improve Food Quality. Lancaster, PA: Technomic Publishing Co. Inc. Kumalasari KD. 2005. Pemubuatan dan karakteristik edible film dari pati bonggol pisang dengan penambahan platicizer gliserol dan propilen glikol.
46
[Skripsi]. Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian. Institut Pertanian Bogor. Leloup LM, Colonna P, Buleon A. 1991. Influence of amylase-amylopektin on gel properties. Journal Cereal Science 13(2): 1-13. Lindsay RC. 1985. Food Additives. Di Dalam Fennema OR, editor. Food Chemistry. New York: Marcel Dekker Inc. Maidie MS, Budiarso IT, Rumawas W. 1974. Ilmu Penyakit Hewan Bagian Ketiga: teknik histology dan histopatologi. Bogor: Biro Penataran, Institut Pertanian Bogor. McHugh TH dan Krochta JM. 1994. Sorbitol vs gliserol plasticized whey protein edible films: integrated oxygen permeability and tensile strength property evaluation. Journal Of Agricultural And Food Chemistry 42(4): 841-845. Muchtadi D. 2011. Karbohidrat Pangan dan Kesehatan. Bandung: Alfabeta. Mulyani S. 2006. Anatomi Tumbuhan. Yogyakarta: Penerbit Kanasius. Neviana Y. 2007. Edible film berbahan dasar protein surimi ikan runcah [Skripsi]. Bogor: Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Novariansyah F. 2004. Mempelajari karakteristik sifat fisik dan mekanik edible film dari galatin tipe B dengan penambahan plasticizer gliserol [Skripsi]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Nugroho H, Purnomo, Sumardi I. 2006. Struktur dan Perkembangan Tumbuhan. Jakarta: Penebar Swadaya. Nurdiana D. 2002. Karakteristik edible film dari kitosan dengan sorbitol sebagai plasticizer [Skripsi]. Bogor: Fakultas perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Nurohcmawati. 2004. Studi pembuatan edible film dari karagenan serta uji aplikasinya [Skripsi]. Bogor: Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Park JW, Testin RF, Vergano DJ, Park KJ, Weller CL, 1996. Application of laminated edible film to potato chip packaging. Journal of Food Science. 61(4): 66-76. Rini HA. 2004. Karaktersitik sifat fisiko-kimia dan fungsional tepung dan pati bonggol pisang [Tesis]. Bogor: Program Pasca Sarjana, Institut Pertanian Bogor.
47 Ruan RR, Xu L, Chen PL. 1998. Water vapour permeability and tensile strength of cellulose-besed composite edible film. America Society of Agriculture Engineering 14(4): 411-413. Rusydi R. 2010. Analisi mikroskopis dankomponen bioaktif tanaman genjer (Limnocharis flava) dari kelurahan situ gede bogor. [Skripsi]. Bogor: Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Sass JE. 1951. Botanical Microtechnique. Iowa: The Iowa State Collage Press. Schultz HW. 1969. Symposium on foods: carbohydrates and their roles. J. Food Sci American 11(46): 449-458. Sperling RH. 1992. Introduction to Physical Polimer Science. New York: Wiley. Suntoro H. 1983. Metode Pewarnaan (Histologi dan Histokimia). Jakarta: Penerbit Bhatara Karya Aksara. Suminto. 2006. Edible film berbahan dasar protein gelembung reang ikan patin [Skripsi]. Bogor: Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Swinkles JJM. 1985. Composition and properties of commercial native starches. Journal of Starch/Stark 37: 1 - 5. Tjitrosoepomo G. 1996. Morfologi Tumbuhan. Yogyakarta: Gadjah Mada University Press. Wibowo C, Cecep K, Ani S, Yekti H, Poppy O. 2009. Pemanfaatan pohon mangrove api-api (Avecennia spp.) sebagai bahan pangan dan obat. Prosiding seminar hasil-hasil penelitian IPB. Bandung: Institut Pertanian Bogor. Winaro FG. 2008. Kimia Pangan dan Gizi. Bogor: PT. M-Brio Biotekindo.
