Chemicals Awareness
The World of Chemicals • Universe of Chemicals > 5 Million
• Industrial Inventories ~ 55,000 • Regulated Occupationally ~ 600
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Toxicology Poisons - the adverse effects (efek merugikan) of substances on living systems.
“All substances are poisons; There is none which is not a poison. The right dose
differentiates a poison from a remedy…”
– Paracelsus (1493-1541) Chemical Toxicology – The potential adverse effects and control of chemicals in the workplace.
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• Substances that produce adverse biological effects of any nature Toxicants
• May be chemical or physical in nature • Effects may be of various types (acute, chronic, etc.)
Toxins
• Specific proteins produced by living organisms (Mushroom toxin or tetanus toxin) • Most exhibit immediate effects
Poisons
Toxicants that cause immediate death or illness when experienced in very small amounts
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Basic Concepts • Toxicity – capacity to cause injury • Hazard – potential harm associated with a specific substance under potential exposure conditions • Risk – the likelihood or chance that harm will occur under actual conditions (Toxicity) X (Exposure) = Risk
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Basic Concepts • All chemicals have the capacity to be toxic • All chemicals act in the body according to the principles of chemistry, physics and biology • Natural chemicals are not inherently harmless • Synthetic chemicals are not inherently hazardous • The dose make the poison
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The Dose Makes the Poison Chemical
Beneficial Dose
Toxic Dose
Aspirin
300-1000 mg
1000-30,000mg
Vitamin A
500 units/d
50,000 units/d
Oxygen
20% in air
50-100% in air
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Lethal Dose Agent
LD50 (mg/kg)
Ethyl Alcohol Sodium Chloride Naphthalene Ferrous Sulfate Aspirin Formaldehyde Ammonia Dextromethorphan Hydrobromide Caffeine Phenobarbital Chlorpheniramine Maleate DDT Strychnine Sulfate Nicotine Dioxin Botulinus Toxin
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7060 3000 1760 1500 1000 800 350 350 192 150 118 100 2 1 0.0001 0.00001
There are no harmless substances.
Only harmless ways of using substances.
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Routes of Chemicals Exposure Breathing Zone Inhalation*
Eyes
Absorption
Ingestion Injection
*Most important route of entry 10
• How can you know that a chemical is toxic or hazardous? • How can you handle chemicals? • Is a chemical harmful? • How can we identify chemicals?
MSDS HARM SYMBOOLS
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
RANKING DAN SIMBOL BAHAYA BAHAN KIMIA MENURUT NEPA-USA
NO
BAHAYA KESEHATAN (HEALTH)
BAHAYA KEBAKARAN (FIRE)
BAHAYA REAKTIVITAS (REACTIVITY)
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Penyebab kematian, cedera fatal, meskipun ada pertolongan
Segera menguap dalam keadaan normal dan dapat terbakar secara cepat
Mudah meledak atau diledakkan, sensitif terhadap panas dan mekanik
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Berakibat serius pada keterpaan singkat, meskipun ada pertolongan
Cair atau padat, dapat dinyalakan pada suhu biasa
Mudah meledak tetapi memerlukan penyebab panas dan tumbukan kuat
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Keterpaan intensif dan terus menerus berakibat serius, kecuali ada pertolongan
Perlu sedikit pemanasan sebelum bahan dapat terbakar
Tidak stabil, bereaksi hebat, tapi tidak meledak
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Penyebab iritasi atau cedera ringan
Dapat dibakar, tetapi memerlukan pemanasan lebih dulu
Stabil pada suhu normal. Tetapi tidak stabil pada suhu tinggi
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Tidak berbahaya terhadap kesehatan meskipun kena panas (api)
Bahan tidak dapat dibakar sama sekali
Stabil, tidak reaktif meskipun kena panas atau suhu tinggi
W
1 Simbol bahaya Natrium
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2
W
Jangan disiram dengan air
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Sumber : MSDS, Soemanto, Puslitbang LIPI (2000)
Chemicals awareness Chemicals
Solid
Liquids
Gas
1. Solid a. Unhygroscopic solid, and can not menyublim, example : amylum, sodium carbonate b. Hygroscopic solid, exp: NaOH, KSCN
c. Vapourable solid exp: Iodium, Ammonium carbonate,
Kamper (naftalen)
d. Light sensitive solid: exp: AgNO3, KMnO4 e. Water sensitive solid, exp: Na, K. f. Oxygen/air sensitive solid,Exp: phosphorous
2. LIQUID a. Liquid/Normal, exp: aquadest,
b. Vapourable liquid, exp: ammonia, ether, HCl, acetone, chloroform c. Liquid that easy to bind water vapour, Exp: Sulphuric acid a. Flamable liquid, exp: ether, methanol, aceton, gasoline, kerosine
Hygroscopic solid: placed into covered bottled, wrapt with plastic vapourable solid: place into glass bottle or plastic, rest a ¼ of space for air.
light sensitive solid: placed into dark bottle or tak tembus cahaya,cover it
tightly water sensitive solid: immersed into kerosine
oxygen/air sensitive solid: place and immesed in water do not place a solid mixtures as oxidators, catalist and substance that easy to burn exp: KClO3, MnO2, sucrose
b. Liquid placed in closely pack bottle
spare the space a ¼ part of the bottle for liquid vapour
the flamable liquid have to keep away from fire for oxidator liquids, place into fumehood Use the suitable SPA if you want to take harmful liquids • Do not put the harmful liquids in the up side of rack
Handle chemicals
Toxic vapourable chemicals should be placed in fumehood
Use fumehood if you work with hazardous chemicals
c. Gas Place the gas vessel safely
use kran with spuyer that have to maintain periodically place in cold room (if it is possible) keep away from heat or fire keep the vessel safe He
(make not easy to fall)
Work Laboratory Instruction 1. Identify 5 chemicals in the front desk. 2. Find the MSDS of its in MSDS Book. 3. Report your work into journal Chemicals Formula
Structure
Harm symbols
Handling