DAFTAR PUSTAKA
Adolf, J.N. 2006. Kajian Mekanisme Antibakteri Ekstrak Andaliman (Zanthoxylum acanthopodium DC) terhadap Bakteri Patogen Pangan. Disertasi. IPB. Ajizah A, Thihana, & Mirhanuddin. 2007. Potensi Ekstrak Kayu Ulin (Eusideroxylon zwageri T et B) dalam Menghambat Pertumbuhan Bakteri Staphylococcus aureus Secara invitro. Jurnal Bioscientiae 4(1) : 37-42. Beuchat, L. R. and E. K. Heaton. 1975. Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions. Applied and Environmental Microbiology 29 (6): 795–801. Bourtoom T. 2009. Review Article Edible Protein Film: Enhancemen.International Food Research journal. 16(2009):1-9
Properties
Cagri A, Osburn W, Ryser ET (2003). Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein based edible casings. J. Food Sci., 66(1): 291-298. Cha, D.S., Chinnan, M.S. 2004. Biopolymer-based antimicrobial packaging: A review. Crit. Rev. Food Sci. Nutr. 44:223-237. Coles, Richard, McDowell, Derek dan Kirwan, Mark J. 2003. Food Packaging Technology. Blackwell: London Dalimartha S. 2000. 36 Resep Tumbuhan Obat Untuk Menurunkan Kolesterol. Penebar Swadaya : Jakarta. D’aoust, J. V. 2001. Salmonella. Di dalam: Labbe’ RG, Garcia S, editor. Guide to Foodborne Pathogens. New York: A John Wiley & Sons, Inc., Publication. hlm 163-191. Depkes RI. 1995. Materia Medika Indonesia. Jilid VI. Depkes RI : Jakarta. Desvita, Vivi. 2011. Aktivitas Antimikroba Ekstrak Herba Meniran (PhyllanthusniruriL.) Terhadap Bakteri dan Khamir Patogen. Prosiding Seminar Nasional Biologi.
Universitas Sumatera Utara
Donald L. Pavia, Gary M. Lampman, George S. Kriz, J. 1979.Introduction to Spectroscopy. Departement of Chemistry. Western Wasington University, Belingham, Washington. Drew
F. 2010. http://www.foodpoisonjournal.com/foodborne-illnessoutbreaks/1636000-pounds-of-beef-recalled-since-november-due-to-e-colio157h7/#.UjbErX84uuJ. Diunduh 13 Juli 2013.
Efriza. 2009. Farmamin dan Perbekalan kesehatan. Direktorat Surveilan dan Penyuluhan Kemasan Pangan Elizaquı´vel, P., & Aznar, R. 2008. A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella sp. and Staphylococcus aureus on Fresh, Minimally Processed Vegetables. Food Microbiology, 25(5), 705–713 Fahri C, Sutarno, & Listyawati S. 2005. Kadar Glukosa dan Kolesterol Total Darah Tikus Putih (Rattus norvegicus L.) Hiperglikemik setelah Pemberian Ekstrak Metanol Akar Meniran (Phyllanthus niruriL.). Biofarmasi 3(1) : 1-6. Faridz R, Hafiluddin, Mega A. 2007. Analisis Jumlah Bakteri dan Keberadaan Escherichia coli pada Pengolahan Ikan Teri di PT. Kelola Mina Laut Unit Sumenep. Embryo 3(2): 94-106 Farnsworth NR. 1996. Biologycal and Phytochemical Screening of Plants. Journal of Pharmaceutical Science. 55(3) : 257-263. Forsythe, S. J and P. R. Hayes. 1998. HACCP and product quality in Food Hygiene, Microbiology and HACCP. pp. 276-324. Aspen Publishers, Gaithersburg. Fujimoto, T., Tsuchiya, Y., Terao, M., Nakamura, K., & Yamamoto, M. 2006.Antibacterial effects of Chitosan solution_ against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus.International Journal of Food Microbiology. 112(2), 96–101 Galietta G, Di Golia LD, Guilbert S, Cuq B.1998. Mechanical and Thermomechanical Properties of Films Based on Whey Protein as Affected by Plasticizer and Crosslinking Agents. J. Dairy Sci., 81: 3132-3130. Gunawan IWG, Bawa IGAG, & Sutrisnayanti NL. 2008. Isolasi dan Identifikasi Senyawa Terpenoid yang Aktif Antibakteri pada Herba Meniran (Phyllanthus niruri Linn). Jurnal Kimia 2(1) : 31-39.
Universitas Sumatera Utara
Han, H. J. 2005. Innovations in Food Packaging. Department of Food Science University of Manitoba Wiminpeg, Manitoba Canada. Hidayat, A. P., A. A. Effendi, Y. Fuad, Patyadi, K. Taguchi dan T. Sugikawa. 2002. Kesehatan Pemerahan. Dairy Technology Improvement Project in Indonesia, Bandung. James G. 2012.http://www.bbc.co.uk/news/health-19727630. diunduh 7 Juli 2013. Jawetz E, Melnick JL, &Adelberg EA. 1996. Mikrobiologi Kedokteran. Edisi 20. Penerbit Buku Kedokteran EGC : Jakarta. Jeremi Theolier, Riadh Hammami, Philip Labelle, Ismail Fliss, Julie Jean. 2013. Journal of Fungsional Foods. 5(2013): 706-704. Julianti, E. dan M. Nurminah, 2007.Buku Ajar Teknologi Pengemasan. USU-Press, Medan. Khomsan, A. 2004. Peranan Pangandan Gizi untuk Kualitas Hidup. PT Gramedia Widiasarana Indonesia, Jakarta. Krocha, J.M dan Jhonston CDM.1997. Edible and Biodegradable Film. Challenges and Oppotunites. Food Technology51(2), 61-74. Khotibul Umam Al Awwaly, Abdul Manab, Esty Wahyuni. 2010. Pembuatan Film layak makan Protein whey: kajian Rasio Protein dan Gliserol Terhadap Sifat Fisik dan Kimia. Jurnal Ilmu dan Teknologi Hasil ternak 2(2010): 45-56. Latra IN. 2004. Analisis Peranan Tanaman Herba Meniran sebagai Anti Malaria terhadap Pertumbuhan Plasmodium berghei dalam Kultur In Vivo pada Mencit. Abstrak Tesis. Institut Teknologi Surabaya : Surabaya. Lamothe RG et al. 2009. Plant antimicrobial agents and their effects on plant and human pathogens.Int. J. Mol. Sci10(2009) : 3400-3419. Lenny, S., 2006, Senyawa Flavanoida, Fenilpropanida dan Alkaloida, Karya Ilmiah Departemen Kimia Fakultas MIPA Universitas Sumatera Utara. Maciel M. A. M, Cunha A. F, Dantas T. N. C, 2007. NMR Characterization of Bioactive lignans from Phyllanthus amarus Schum & Thorn. Ann.Magn Reson. 6(3), 76-82.
Universitas Sumatera Utara
Masduki I. 1996. Efek Antibakteri Ekstrak Biji Pinang (Areca catechu) terhadap S. aureus dan E. coli in vitro. Cermin Dunia Kedokteran 109 : 21-24. Manab, A. 2008. Effect of incoreporating palm kermel Oil on Whey Protein based edible film Characteristics. African Journal of Food Science. 3(2): 5-16. Monir-Sadat Shakeri, Fakhri Shahidi, Shahram Beiraghi-Toosi, Ahmadreza Bahrami. 2011. Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria. International Journal of Food Science and Technology. 2011(46) 549– 554. Nancy F. 2013.http://hms.harvard.edu/news/feel-pain-8-22-13. Diunduh 7 September 2013. Nursal, Wulandari S, & Juwita WS. 2006. Bioaktivitas Ekstrak Jahe (Zingeber officinale Roxb.) dalam Menghambat Pertumbuhan Koloni Bakteri Escherchia coli dan Bacillus subtilis. Jurnal Biogenesis 2(2) : 64-66. Oscar L. Ramos, Sara I. Silva, Jose C Soares, Joao C. Fernandes, M Fatima Pocas, Manuela E. Pintado, F. Xavier Malcata. 2011. Features and Performance of Edible Film, Obtained from Whey Protein Isolate Formulated with Antimicrobial Compounds.Food Research International. 45(2012) 351-361 Perez-Gago MB, danKrochta JM. 1999. Water Vapor Permeability of Whey Protein Emulsion Film as Affected by pH.Journal of Science Volume 64 No. 4:695698. Praseno, Nuryastuti T, &Mustafa M. 2001.Perbandingan Efikasi Infusa Meniran (Phyllanthus niruri L.) dan Kotrimoksazol pada Pengobatan Infeksi Kulit oleh Staphylococcus aureus. Jurnal Berkala Ilmu Kedokteran 33(2) : 89-93. Quintavalla, S dan Vicini, L . Antimicrobial Food Packaging in Meat Industry. Meat Science. 62(2002) 373-380. Regalado, C., Pérez-Pérez, C., Lara-Cortés, E. dan García-Almendarez, B. 2006. Whey Protein Based Edible Food Packaging Film and Coating.Advances in Agricultural and Food Biotechnology, 2006: 237-261 ISBN: 81-7736-269-0. Robinson T.1995. Kandungan Organik Tumbuhan Tinggi Edisi ke enam. Penerbit ITB: Bandung
Universitas Sumatera Utara
Rooney, M.L. 1995. Active Food Packaging. Glasgow, UK: Blackie Academic and Professional. Schlegel HG dan Schmidt K. 1994. Mikrobiologi Umum Edisi ke kenam. Alih Bahasa: Baskoro T. UGM-Press:Yogyakarta. Seacheol Min, Linda J. Harris, John M Krochta. 2005. Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonellaenterica and Escherichia coli O157:H7. Journal of Food Science. 70(7): M332-M338. Seydim A.C dan Sarikus G. 2006. Antimicrobial Activity of Whey Protein Based Edible Film Incorporated with Oregano, Rosemary and garlic essential oil. Food Research International. 31(5):454-460. Shen, Xiao Li, Wu, Min Jia, Chen Yonghong, Zhao Guohua. 2010. Antimicrobial and Physical properties with potassium sorbate or Chitosan. Food Hydrocolloids 24 (2010) 285–290. Supardi dan Sukamto. 1999. Mikrobiologi.Pengolahan dan Keamanan Pangan. Jakarta Suprianto. 2008. Potensiekstrakserehwangi (Cymbopogonnardusl.) sebagai anti Streptococcus mutans. Skripsi. FMIPA IPB. Sorrells, K.M., M. L. Speck and J. A. Warren. 1970. Pathogenicity of Salmonella gallinarumAfter Metabolic Injury by Freezing. Applied and Environmental Microbiology 19 (1): 39–43. Syamsuhidayat SS & Hutapea JR. 1991. Inventaris Tanaman Obat Indonesia. Jilid I. Departemen Kesehatan R.I. Badan Penelitian dan Pengembangan Kesehatan : Jakarta. Thorpe NO. 1995. Cell biology. New York, Chichester, Brisbane, Toronto, Singapore: John Wiley and Sons. Van Steenis CGGJ. 2003.Flora untuk Sekolah di Indonesia, Alih Bahasa : Surjowinoto, M. PT. PradnyaParamita : Jakarta.
Universitas Sumatera Utara
Wibowo, M. Cahyaningsih, Eni. Usia, Tepy. 2006. Ekstraksi dan Identifikasi Senyawa (PhyllanthusniruriL.). JurnalIlmuKefarmasian Indonesia, September 2009, hal.57-63. Wieddyanto Erwin, Ermi Indah, Esti W, SitiKhoirul Z. Pemnfaatan Protein Whey menjadi Edible Film Coating untuk Mempertahankan Kualitas Daging Ayam. Teknologi Hasilternak, UNIBRAW, Malang. Yulina. Indah Karina. 2011. Aktivitas Antibakteri Kitosan Berdasarkan Perbedaan Derajat deasetilasi dan Bobot molekul. Tesis ITB. Bogor.
Universitas Sumatera Utara