127
DAFTAR PUSTAKA
Achmadi UM. 2008. Manajemen Penyakit Berbasis Wilayah. Kompas, Jakarta.
Penerbit Buku
Adawyah R. 2007. Pengolahan dan Pengawetan Ikan. Jakarta: Bumi Aksara. Akuzawa R, Surono IS. 2002. Fermented Milk of Asia. Ryozo, Encyclopaedia of Diary Science, England: Elsevier Science Ltd. United Kingdom: 1045-1048. Apriantono RRS. 2000. Hasil guna pemberian makanan formula tempe susu wortel (TSW) dibandingkan dengan makanan susu wortel (SW) pada anak usia 12-36 bulan penderita gizi kurang [tesis]. Yogjakarta: Program Pascasarjana Universitas Gajah Mada. Arinta FT. 2009. Partisipasi ibu dan kader dalam program pemberian makanan tambahan pemulihan (PMT-P) kaitannya dengan tingkat kepatuhan ibu balita. [skripsi]. Bogor: Dept. Gizi Masyarakat, FEMA Institut Pertanian Bogor Arisman. 2007. Gizi dalam Daur Kehidupan : Buku Ajar Ilmu Gizi. Jakrata: Penerbit Buku Kedokteran EGC. Astawan M. Lele Bantu Pertumbuhan Janin. http://wilystra2007. multiply.com/ journal /item62/Lele_Bantu_Pertumbuhan_Janin [ 13 September 2008] Atmarita. 2006. Mampukah Indonesia bersepakat untuk melakukan peningkatan Sumberdaya manusia (SDM) yang cerdas dan berkualitas. Gizi Indonesia, 29 (1): 47-57 Atmasier S. Prinsip Dasar Ilmu Gizi. Jakarta : PT Gramedia Pustaka Utama Baratawidjaya KG, Rengganis I. 2009. Imunologi Dasar. Eds ke 8. Kedokteran Universitas Indonesia. Jakarta.
Fakultas
[BKP] Badan Ketahanan Pangan & UNAIR. 2005. Kajian pola konsumsi pangan dan gizi masyarakat berdasarkan kelompok umur di Jawa Timur [laporan penelitian] Jawa Timur: BKP [BPOM] Badan Pengawas Obat dan Makanan RI. 2005. Peraturan Kepala BPOM RI Nomor HK 00.05.52.0685 Tentang Ketentuan Pokok Pengawasan Pangan Fungsional. Jakarta : BPOM RI. Bonjoch X. Balleste E, Blanch AR. 2005. Multiple with 16S rNA gene-targeted primers of Bifidobacterium spp. to identify sources of fecal pollution. Applied and Enviromental Microbiology, Vol 70 No 5, p3171-3175. Boober WJ, Baker JS, Davies B. 2006. Development of healthy biscuit: an alternative approach to biscuit manufacture. Nutrition Journal 2006, 5:7. Charley H. 1982. Food Science. 2 nd ed. John Wiley and Sons, New s.an.
128
Chapel H, Haeney M, Misbah S, Snowden N. 1999. Essentials of Clinical Immunology. Fourth Edition. Boca Raton : Blackwell Science. Cheng et al. 1997. A PCR Assay for identification of Enterococcus faecium. Journal of Clinical Microbiology, Vol 35 No 5, p.1248-1250. Clough NC, Roth JA. 1998. Understanding Immunology. Mosby Elsevier. Codex Alimentarius Commission, 1994. Codex Alimentarius Food for Special Dietary Uses (Including Foods for Infant and Children). FAO-WHO. Collado MC, Surono IS, Meriluoto J, Salminen S. 2007. Potential probiotic characteristics of Lactobacillus and Enterococcus strains isolated from tradisional dadih fermented milk against pathogen intestinal colonization. Journal of Food Protection, Vol 70,No 3,p. 700-705. Cornelius W, Van Niel .2004. Probiotic: Not Just For Treament Anymore Pediatric. Dharmawan J, Surono I, Lee YK. 2006. Adhesion properties of indigenus dadih lactic acid bacteria on human intestinal mucosal surface. Asian-Aust. J. Anim.Sci 19 (5): 751-755. Delcenserie, Martel D, Lamoureux M, Amiot J, Boutin Y, Roy D. 2003. Immuno modulatory Effect of Probiotics in the Intestinal Tract. Curr. Issue Mol. Biol. 10:37.-54 [Depkes] Departemen Kesehatan RI. 2008. Laporan Hasil Riset Kesehatan Dasar (RISKESDA) Indonesia Tahun 2007. _______Departemen Kesehatan RI. 2008. Buku Informasi Pengendalian Penyakit dan Penyehatan Lingkungan . www.depkes.go.id (sitasi tanggal 13 maret 2010) _______Departemen Kesehatan RI. 2001. Pedoman Peberantasan Penyakit ISPA. Jakarta : Depkes RI _______Departemen Kesehatan RI 1999 Keputusan Menteri Kesehatan RI Nomor 829/Menkes/SK/VII/1999 tentang Persyaratan Kesehatan Perumahan. Jakarta: Depkes RI [Desperind] Departemen Perindustrian RI. 1992. SNI 01-2973-1992. Syarat Mutu Biskuit. Pusat Standarisasi Industri. Jakarta : Desperind RI [Dinkes] Dinas Kesehatan. Profil Kesehatan Kabupaten Sukabumi Tahun 2008, Sukabumi: Dinkes ______ Dinas Kesehatan. Profil Kesehatan Kabupaten Sukabumi Tahun 2007, Sukabumi: Dinkes ______ Dinas Kesehatan. Profil Kesehatan Kabupaten Sukabumi Tahun 2006, Sukabumi: Dinkes
129
______ Dinas Kesehatan. Profil Kesehatan Kabupaten Sukabumi Tahun 2005, Sukabumi: Dinkes Drisko JA, Giles CK, Bischoff BJ. 2003. Probiotics in Health Maintenance and Disease Prevention. Alternative Medicine Review, Vol 8, Number 2. Devereux G. 2006. The Immune system: an overview. Di dalam Nutrition and Immnue Function. Calder PC, Field CJ, Gill HS (editors). CABI Publishing. Erickson KL, Hubard NE. 2000. Probiotic immunomodulation in health and disease. J. Nutr. (suppl) 130: 403S-409S Faridi H, Faubion JM. 1990. Dough Reology and Baked Product Texture. Nostrand Reinhold, USA FAO/WHO. 1994. Guidelines on Formulated Suplementary Food for Older Infant and Young Children. Roma: FAO/WHO Fratamico PM. 2001. Application of the polymerase chain reaction for detection, identification, and typing of foodborne microorganismes. Di dalam: Charles LW, Samir D, editor. Microbial Food Contaminantion. Boca Raton Florida: CRC Press. Fuller, Perdigon, G. 2003. Gut Flora, Nutrition, Immunity and Health. Oxford : Blackwell Publishing. Gibson RS. 2005. Principles of Nutritional Assesment. Oxfort University Press. New York. Goktepe I, Juneja VK, Ahmedna M. 2006. Probiotic in Food Safety and Human Health. Boca Raton: CRC Press. Grantham SM, Fernald LC, Sethuraman K. 1999. Effect of healt and nutrition on cognitive and behavioural development in children in the first three years of life. Food Nutr Bull;20:53-75. Haneberg B, Aarkog D. 1975. Human faecal Immunoglobulins in healthy infants and children, and in some with diseases affecting the intestinal tract or the immune system. Clin.exp.Immunol 22:210-222. Hardinsyah. 1996. Measuerement and determinant of food diversity: Implication for Indonesia’s food and nutrition policy. [disertasi]. Queensland: Faculty of Medicine, University of Queensland. Harianti R. 2009. Pengaruh pemberian biskuit tinggi protein berisi krim probiotik fungsional terhadap profil mikrobiota fekal dan berat badan tikus. [tesis]. Bogor: Program Pascasarjana, Institut Pertanian Bogor. Harijono et. al. 2002a. Kajian Pengembangan Makanan Tambahan Ibu Hamil Berbasis Pangan Hewani. Badan Ketahanan Pangan Propinsi Jawa Timur. Harijono et. al. 2002b. Kajian Pengembangan Makanan Tambahan Balita Berbasis Pangan Lokal. Badan Ketahanan Pangan Propinsi Jawa Timur.
130
Harish K, Varghese T. 2006. Probiotics in human-evidence based review. Calicut Medical Journal, 4(4):e3 Hartog AP, Staveren WA, Brouwer ID. 2006. Food Habits and Consumption in Developing Countries. Manual for field studies. The Netherland: Wageningen Academic Publishers. Hasler CM. 2001. Functional food. Di dalam: Bowman BA, Rusell RM,editor. Present Knowledge in Nutrition. Eighth Ed. Washington DC : ILSI Hautvast JL. 2000. Severe linear growth retardation in rural Zambian children in the influence of biological variable. Am Clin Nutr. 71:550-550. Hidayat A. 2004. Pengantar Ilmu Keperawatan Anak I. Jakarta: Departemen Pendidikan Nasional Heyman M, Menard S. 2002. Probiotic microorganisms: how they effect intestinal pathophysiology. Celular and Molecular Life Sciences 59 , 1511165. Hughes S, Kelly P. 2006. Interactions of malnutritrion and immune impairment, with specific reference to immunity against parasites. Review Article. Parasite Immunology, 28:577-588. Isolauri E, Sutas Y, Kankaanpaa P, Arvilommi H, Salminem S. 2001 effect on immunity. Am Clin Nutr 73 (suppl) : 444S-50S.
Probiotic:
Jalal F. 2009. Pengaruh gizi dan stimulasi psikososial terhadap pembentukan kecerdasan anak usia ini: Agenda Pelayanan Tumbuh Kembang Anak Holistik-Integratif. [orasi] Padang: Guru Besar dalam Bidang Ilmu Gizi pada Fakultas Kedokteran Universitas Andalas. Kathleen M, Escott-Stump S. 2004. Krause’s Food, Nutrition and Diet Terapy, 11 th Edition. SAUNDERS. Elsever, USA. Khomsan A, Kusharto CM 2004 Kaitan Pangan, Gizi dan Kependudukan 2004. Didalam : Baliwati YF, Khomsan A, Dwiriani CM. editor. Pengantar Pangan dan Gizi. Depok: Penebar Semangat. Khomsan A, Sukandar D, Faisal A, Riyadi H, Mudjajanto. 2005. Research on Food Secuirty and Nutritional Status of Poor Household In Highland and Coastal Areas. [Research report]. Bogor: Bogor Agricultural University Koestomo FFP. 2004. Sekresi Antibody IgA Serum dan Saliva Total pada Balita Setelah Suplementasi Probiotik Dadih IS-27526. Studi Kasus di Kecamatan Teluk Naga Tangerang. [tesis]. Bogor: Program Pascasarjana, Institut Pertanian Bogor.. Koswara S. 1995. Teknologi Pengolahan Kedelai Menjadi Makanan Bermutu. Jakarta: Pustaka Sinar Harapan. Kresno SB. 1996. Imunologi: Diagnosis dan Prosedur Laboratorium. Edisi ketiga. Fakultas Kedokteran Universitas Indonesia, Jakarta.
131
Kuntoro 2008. Metode Sampling dan Penelitian Besar Sampel. Pustaka Melati.
Surabaya:
Kusharto CM et al. 2009. Makanan fungsional berbasis protein ikan dan probiotik untuk meningkatkan daya tahan tubuh anak balita rawan gizi [laporan penelitian]. Bogor: Institut Pertanian Bogor. Lemeslow S. et al. 1990 Adequate of Sample Size in Health Studies. WHO: John Wiley & Sons. Lemeslow S, David W. 1989. Applied Logistic Regression. USA: John Wiley & Sons. Lu L, Walker WA. 2001. Phatologic and phisiologic interaction of bacteria with the gastrointestinal ephitelium. Am .J Clin. Nutr. 73 (suppl):1124S-1130S. Mahyuddin K. 2007. Swadaya.
Panduan Lengkap Agribisnis Lele.
Jakarta: Penebar
Manley DJR. 1983. Technology of Biscuits, Crackers and Cookies. Ellis Horwood Limited, Chicester. Martianto D, Riyadi H, Hastuti D, Alfiasari. 2008. Kajian Ketahanan Pangan dan Alokasi Sumberdaya Keluarga serta Kaitannya dengan StatusGizi dan Perkembangan Anak di Kabupaten Banjarnegara, Propinsi Jawa Tengah. [Laporan penelitian]. Bogor: Fakultas Ekologi Manusia, Institut Pertanian Bogor. Martorell R, 1995. Promoting Healthy Growth: Rationale and Benefits in Child Growth and Nutrition in Developing Countries. Andresen PP, Pelletier.D, Alderman H. Ithaca and London: Cornel University Press. Marteau PR, de Vrese M, Cellier CJ, Schrezenmeir J. 2001. Protection from gastrointestinal diseases with the use of probiotics. Am J Clin Nutr 73:430S-436S Matsuki T, et al. 2004. Quantitative PCR with 16S rRNA-gene-targeted speciesspecific primers for analysis of human intestinal Bifidobacteria. Applied and Enviromental Microbiology,Vol 20 No 1,p.167-173. McWillian M. 2001, Food Experimental Perspectives. Eds fourth . New Jersey: Mervina. 2009. Formula biskuit dengan substitusi tepung ikan lele dumbo (Clarias gariepinus) dan isolat protein kedele (Glycine max) sebagai makanan potensial untuk anak balita gizi kurang. [skripsi]. Bogor: Dept. Gizi Masyarakat, FEMA Institut Pertanian Bogor. Moeljanto. 1992. Pengawetan dan Pengolahan Hasil Perikanan. Penebar Semangat.
Jakarta:
Muctadi D. 1994. Gizi untuk Bayi: ASI, Susu Formula dan Makanan Tambahan. Jakarta: Pustaka Sinar Harapan.
132
NICUS. 2007. Probiotics and Prebiotic: Granny’s Wisdom Take Us Back to Future. Nutrition Informatioan Center, University Stellenbosch, Dept of Human Nutrition. Peters IR. Calvert EL. Hall EJ, Day MJ. 2004. Measurement of immunoglobin concentration in the feces of healthy dogs. Clinical and Diagnostic Laboratory Immunology. Vol 11 No 5:841-848. Piirainen L et al. 2008. In school-aged children a combination of galactooligosaccharides and Lactobacillus GG increases bifidobacteria more than Lactobacillus GG on its own. Annals of Nutrition & Metabolisme 52:204-208 Rasmaliah 2004. Infeksi Saluran Pernafasan Akut (ISPA) dan Penanggulangannya. Medan: Fakultas Kesehatan Masyarakat Universitas Sumatera Utara. Rieuwpassa F. 2006. Biskuit konsentrat protein ikan dan probiotik sebagai makanan tambahan untuk meningkatkan antibodi IgA dan status gizi anak balita. [disertasi]. Bogor: Program Pascasarjana Institut Pertanian Bogor. Riyadi H. 2006. Gizi dan Kesehatan Keluarga. Jakarta : Universitas Terbuka Roberfroid MB. 2002. Functional foods: concepts and application to inulin and oligofructose. British Journal of Nutrition, 87,suppl. 2,S139-S143. Roitt I, Delves PJ. 2001. Roitt’s Essential Immunology. Tenth edition. London: Blockwell Scientific Publication. Rosado JL, 1999. Separate and joint effect of micronutrient deficiencies on linier growth. J.Nutr.129 (suppl):531S-533S. Roux ME, Slobodianik NH, Cano PG, Perdigio G. 2003. Mucosal immune system and malnutrition. Di dalam Fullern R & Perdigon G, editor. Gut Flora, Nutrition, Immunity and Health. Malden USA: Balckwell Publishing. Rusilanti. 2006. Aspek psikososial, aktivitas fisik, konsumsi makanan, status gizi dan pengaruh susu plus probiotik Enterococcus faecium IS-27526 (MEDP) terhadap respon imun IgA lansia. [disertasi]. Bogor: Program Pascasarjana, Institut Pertanian Bogor. Pudjiadi,S, 2001. Ilmu Gizi Klinis pada Anak. Edisi Keempat. Jakarta: Fakultas Kedokteran Universitas Indonesia. Salminen S, Deighton M, Benno Y, Gorbach S. 1998. Latic acid bacteria in health disease. in latic acid bacteria: Microbiology and Functional Aspects, Salminen S and A Von Wright (eds) Marcel Dekker, New York:211-254. Satoto, 1997. Fitrah dan tumbuh kembang anak. [orasi] Semarang: Pidato Pengukuhan Jabatan Guru Besar Tetap dalam Ilmu Gizi pada Fakultas Kedokteran Universitas Diponegoro.
133
Shankar AH 2001. Nutritional modulation of immune function and infectious disease. Edited Browman BA & Russel RM. Present Knowledge in Nutriton Eighth Edition. Washington DC : ILSI Press. Sinclair D. 1991. Human Growth After Birth. New York : Oxfort University Press. Sizer FR, Whitney ER. 2008. Nutrition Concepst and Controversies 11 Th Edition. Belmont USA: Thomson Wadsworth. [SNI] Standar Nasional Indonesia. 1992. Mutu dan Cara Uji Biskuit. Jakarta: Dewan Standarisasi Nasional. Sripaipan T et al. 2002. Effect of an integrated nutrition progam on child morbidity due to respiratory infection and diarrhea in northern Vietnam. Food and Nutrition Jurnal, vol 23 no 4 (supplement). Sudarmo, Subijanto M 2004. Probiotik pada bayi dan Anak (Pengobatan dan Pencegahan Penyakit Gastrointestinal). Surabaya: Airlangga University Press (AUP). Sugano M. 2006. Soy in Health and Disease Prevention. CRC Press. Suhardjo. 1989. Sosio Budaya Gizi. Bogor: Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Pendidikan Tinggi Pusat Universitas, Pangan dan Gizi. Sullivan DA, Vierman JP, Soo C. Influnence of severe protein malnutrition on rat lactimal, salivary and gastrointestinal immune expression during development, adulthood and ageing. Immunology, 78 (2),308-17. Suraatmaja S. 2007. Kapita Selekta Gastroenterologi Anak. Jakarta : Sagung Seto. Surono IS. 2004. Probiotik Susu Fermentasi dan Kesehatan. Jakarta : Penerbit YAPMMI. Suzuki T. 1981. Fish and Krill Protein. Processing Technology, Applied Science. London: Publishing LTD. Suvarna VC, Boby VU. 2005. Probiotics in human health: A current assessment. Current Science Vol. 88 No. 11: Szajewska H, Setty M, Mrukowicz, Guandalini S. 2005. Probiotic in gastrointestinal diseases in Children: Hard and not –so hard evidence of efficacy. Journal of Pediatric Gastroenterology and Nutrition, 42:454-475. Vanderhoof JA.2001 Probiotics: future directions. Am J Clin Nutr 73:1152S 1155S. Wahyudi A, Samsundari S. 2008. Bugar dengan Susu Fermentasi. Malang : Universitas Muhammadiyah Malang Press.
134
WFP, FKM Unair. 2008. Follow up Survey: Nutrition Rehabilitation Program (NRP) di Madura, Lombok ,NTB dan Timor Barat,NTT. [Research report] Jakarta : World Food Program (WFP). WHO. 2006. Pocket Book of Hospital Care for Children. Guidelines for the management of common illnes with limited resources. Genewa: WHO Press. Widayani S. 2007. Efikasi dan preferensi biskuit yang difortifikasi vitamin A dan zat besi (fe) dan kaitannya dengan konsumsi status gizi dan respon imun anak balita. [disertasi]. Bogor: Program Pascasarjana, Institut Pertanian Bogor. Widiyati R, Yuliarsih. 2002. Higiene dan Sanitasi Umum Perhotelan. Jakarta: PT Grasindo. Winarti S. 2010. Makanan Fungsional. Yogyakarta: Graha Ilmu. Wisemen G. 2003. Nutrition and Health. London: Taylor & Francis
