Adams, M.R., & Moss, M.O. (2000). Food Microbiology. Cambridge, UK: Royal Society of Chemistry

1 VI. DAFTAR PUSTAKA Adams, M.R., & Moss, M.O. (2000). Food Microbiology. Cambridge, UK: Royal Society of Chemistry. Al-Khatib, I.A. & Al-Mitwalli, S...
Author:  Shinta Jayadi

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