DAFTAR PUSTAKA
Anonim. 2011. Nyamplung. http.//pkpp.ristek.go.id. Diunduh tanggal 27 Mei 2015. Anonim2. 2013. Struktur Asam Amino. http.//nurul.kimia.upi.edu. Diunduh tanggal 29 Mei 2015. Ermarita. 2009. Pengaruh Jenis Solvent dan Variasi Tray Pada Pengambilan Minyak Nyamplung Dengan Metode Ekstraksi Kolom. Semarang : Universitas Dipenogoro Blish, M.J., 1953. Peanut Protein Isolation, Composition and Properties, (dalam Advances in Protein Chemistry Vol. VIII, M.L. Anson, K. Bailey and J.T. Edsal, Eds), Academic Press Inc. Publisher, New York, hal. 394-401 Bustomi, S., T. Roswati, R. Sudrajat et al. 2008. Nyamplung (Calophyllum inophyllum L) Sumber Biofuel yang Potensial. Jakarta : Litbang Kehutanan. Chan, K.W., Khong, N.M.H., Iqbal, S., Mansor, S.M., and Ismail, M. 2013, Defatted Kenaf seed Meal (DKSM): Prospective Edible Flour from Agricultural Waste eith high Antioxidant Activity, LWT-Food Science and Technology, 308-313.
58
59
Chandra, B. B, Setiawan F., Gunawan. S., Widjaja., T. 2013. Pemanfaatan Biji Buah Nyamplung (Callophylum Inophylum) Sebagai Bahan Baku Pembuatan Biodiesel, Jurnal Teknik Pomits Vol. 2, No. 1. Chi, Chang-Feng., Wang B., Wang Yu-Mei., Zhang B., Deng Shang-Gui. 2014. Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leather
jacket
(Navodon
septentrionalis).
China : Journal of Fuctional Foods Vol. No 12 Crane S., Aurore G., Joseph H., Mouloungui Z., Bourgeois P., 2005. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe. France : Elsevier Dweck, A. C., Meadows, T. 2002., Tamanu, International Journal of Cosmetic Science 2002, 24, 1-8. Fennema, O. R., 1976. Principles of Food Science, Part I, Marcel Dekker Inc., New York Friday, J.B dan Dana Okano. 2006. Species Profiles for Pasific Island Agroforestry. www.traditionaltree.org. Diunduh pada tanggal 8 Mei 2015. Goldberg, D.E. 2003. Kimia untuk Pemula. Terjemahan oleh Sherly Affandy. 2004. Jakarta : Penerbit Erlangga. Gopalakrisnan, C., Shankaranarayanan,D., Nazimudeen, SK., Viswanathan., and Kameswaran, L. 1980, Anti-inflammatory and C.N.S deppresant
60
activities of xanthones from Calophyllum inophyllum and Mesua ferrera, Indian Journal of Parmacology, 12: 181-191 Hadi, W. A. 2009. Pemanfaatan Minyak Biji Nyamplung (Callophyllum Inophyllum L) Sebagai Bahan Bakar Minyak Pengganti Solar, Jurnal Riset Daerah Vol. VIII No. 2 Hay. A., Helesbeux, J., Duval, O., Labaied, M., Grellier, P., and Richomme, P. 2004. Antimalarial xanthones from Callophyllum caledonicamm and Garcinia vieillardii, Life Sciences, 75 : 3077-3085 Heyne, K., (1987), Tumbuhan Berguna Indonesia, Jilid 3, Departemen Kehutanan, Jakarta Heryati,
Yetty.
2011.
Nyamplung.
http.//forplan.or.id/images/File/Apforgen/flyer/nyamplung%20flyer.pdf. Diunduh tanggal 6 Mei 2015. Hoyle, N. T. and Meritt, J. H. 1994. Quality of fish protein hyrolysates from herring (Clupea harengus). Journal of Food Science 59 (1): 76-79 Itogawa, M., Ito, C., Tan, H.T., Kuchide, M., Tokuda, H., Nishino, H., and Furukawa, H. 2001, Cancer chemopreventive agents, 4-phenylcoumarins from Callophyllum inophyllum, Cancer Letters, 169:15-19 Kristinsson, H.G., & Rasco, B. A. 2000. Fish protein hydrolysates. Production, biochemical, and functional properties. Critical Reviews in Food Science and Nutrition, 40, 43-81
61
Lender HC. 1992. Biokimia Nutrisi dan Metabolisme dengan Pemakaian Secara Klinis. Jakarta: Universitas Indonesia Masyhud. 2008, Tanaman Nyamplung Berpotensi Sebagai Sumber Energi Biofuel, disampaikan pada Siaran Pers Nomor : S. 428/II/PIK-1/2008 di Jakarta, 22 September 2008. Mohammed B. Al-Bahri., Safa A.Al-Naimi., Sundus H.Ahammed. 2009. Study the Effect of Hydrolysis Variables on The Production of Soya Protein Hydrolysis. Al-Khwarizmi Engineering Journal, Vol.5, No. 4, PP 25-38. Pawar, K.D., Joshi, S.P., Bhide, S.R and Thengane, S.R. 2007. Pattern of Anti HIV Dipyranocoumarin Expression In Callus Cultures of Calophyllum inophyllum Linn. J. Of Biotechnology. 130 : 346-353 Poedjiadi A, Supriyanti FMT. 2006. Dasar-dasar Biokimia. Jakarta: Universitas Indonesia Pokormy J Korczak J 2001. Preparation of natural antioxidant, in Antioxidants in Food: Practical Applications, 1st ed., Pokorny, J., Yanishlieva, N, and Gordon, M., Eds., Woodhead Publishing Limited, Abington, Cambridge, England, pp. 311-330. Putra, Muhammad Prima. 2010. Isolasi dan Karakterisasi Protein Biji Nyamplung (Calophyllum inophyllum). Yogyakarta : FTP UGM. Restiani, R. 2013. Karakterisasi dan Aplikasi Bromelin dalam Produksi Senyawa Antioksidan Alami Melalui Hidrolisis Protein dalam Tepung Bungkil
62
Biji Nyamplung (Calophyllum inophyllum L.), Tesis, M.Sc., Universitas Gadjah Mada, Yogyakarta. Sanger, F., 1952. The Arrangement of amino acids in protein, (dalam Advances in Protein Chemistry Vol. VII, M. L. Anson, K. Bayley and J.T Edsal, Eds), SAcademic Press Inc. Publishers, New york, hal. 18-23 Septianingrung, E. 2012. Hidrolisis Enzimatis Isolat Protein Bungkil Wijen Sangrai dan Aktivitas Antioksidan Hidrolisatnya, Tesis, M.Sc., Universitas Gadjah Mada, Yogyakarta. Sumarto. 2005. Kajian kinerja proses membrane nanofiltrasi dalam pemisahan asam amino dari hidrolisat enzimatik protein cacing tanah (Lumbricus rubellus) [tesis]. Bogor. Sekolah Pascasarjana, Institut Pertanian Bogor. Wattanapat, R, Nakayama, T., Beuchat, L.R. and Phillips, R.d., 1994. Kinetics of acid hydrolysis of deffated peanut flour, J. Food Sci., 59, 621-625 Winarno, F. G. 2004. Kimia Pangan dan Gizi. Jakarta : PT. Gramedia Pustaka Utama Windholz, M., Budhavari, S., Blumetti R.F., and Otterbein, E.S. 1983. The Merck Index an Encyclopedia of Chemicals, Drugs and Biologicals, 10th edition, Merck & Co., Inc., New York Wirahadikusumah, M. 1989. Biokimia (Protein, Enzim, Asam Nukleat). ITB. Bandung.
63
Yimdjo, Marie.C, Anatole G. Azebaze, Augustin E. Nkengfack, A. Michell Meyer, Bernard Bodo, Zacharis T. Fomum. 2004. Antimicrobial and cytoxic agents from Callophyllum inophyllum. Phytochemistry 65, 27892795 Zue, L., Chen, J., Tang, T., and Xiong, Y.L. 2008. Reducing Radical Scavenging and Chelation Properties of In Vitro Digess of Alcalase-Treated Zein Hydrolysate, Journal of Agriculture and Food Chemistry, 56: 2714-2721.