meat us
SMALL TO SHARE QUINOA
Dear guest, Our chef Slava Nazaryan composed this menu for you with much love and care. It is based on shared dining, where you can share the dishes of your choice with your guest(s). Of course it is also possible to order the dishes for yourself only. We recommend three to four dishes per person. If you can’t choose, we advise you one of the menus below (available for a minimum of two people, price per person). slava’s favourites of the day Menu of the day, composed with the favourite dishes of the chef
47.50
Slava’s fine dining menu Menu with all the chef’s signature dishes
57.50
Many of the ingredients we use are seasonal, organic, sustainable and originate from the region. If you want to know more about the ingredients and/or dishes, please ask our host/hostess or the butcher. Of course we take into account your dietary needs or allergies.
CANCHA Fried Peruvian corn kernels, very popular snack with beer or just a snack in South America.
Enjoy your dinner!
XO SAUCE
Beste gast, Met veel liefde en zorg heeft onze chef, Slava Nazaryan, dit menu voor u samengesteld. Het is gebaseerd op shared dining, waarbij u de gerechten van uw keuze kunt delen met uw gast(en). Uiteraard is het ook mogelijk de gerechten individueel te bestellen. Wij adviseren er drie tot vier per persoon. Mocht u uit de vele gerechten geen keuze kunnen maken, kunt u ook voor één van onderstaande menu’s gaan (te bestellen vanaf twee personen, prijs per persoon). slava’s favourites of the day Menu van de dag, met de favoriete gerechten van de chef
47.50
Slava’s fine dining menu Menu bestaande uit de signature dishes van de chef
57.50
Veel van de producten die wij gebruiken zijn veelal seizoensgebonden, biologisch, duurzaam en afkomstig uit de streek. Mocht u meer willen weten over de producten en/of gerechten, dan vertellen onze gastheer/vrouw en butcher u hier graag over. Uiteraard kunnen wij rekening houden met uw dieetwensen of allergieen. We wensen u een smakelijke avond!
Quinoa (KEEN-wah) has been a major food source in South America for 6,000 years and is the perfect replacement for many cereals. Quinoa contains more vitamins and minerals compared to cereals and that makes for an almost perfect balance in human body.
Originates from Hong Kong and is traditionally made with dried chili peppers and sea critters.
gillardeau Gillardeau oysters from the French coast of Normandy. Are considered some of the best oysters. Sweet, salty with high iodine content is what makes this oyster so popular.
Smoked vegetable salad With coriander and crostini Salade van gerookte groente, koriander en crostini
12,00
King Bolete With halloumi, onion jam and aged balsamic Boleet, halloumi, uienjam en gerijpte balsamico
12,00
Grilled avocado With quinoa salsa and cancha Gegrillde avocado, quinoa salsa en cancha
12,50
Grilled green asparagus With truffle cream Gegrilde asperges en truffelcrème
13,50
Pan-fried Scallops With XO sauce and seaweed (2pcs.) Gebakken coquilles, XO saus en zeewier
14,50
torched Salmon With celeriac cream and ginger-soy infusion Geflambeerde zalm, knolselderij crème en gember sojasaus
13,50
Gillardeau Oysters With lemon foam (3pcs.) Gillardeau oesters met citroenschuim
13,50
SMALL TO SHARE TARTARE Raw beef fillet from the Russian tribe “tartar”. Raw meat is good for the immune system due to all the natural nutrients.
LARGE TO SHARE
Lobster salad With baby vegetables, tomato dressing and caviar Salade van kreeft met baby groenten, tomatendressing en kaviaar
23,50
Lamb chops With tahini, eggplant puree and pommegranate (2pcs.) Lamskoteletten, tahini, auberginepuree en granaatappel
15,00
Roe from sturgeon. Is cultivated in ponds or Belgium. Fishing wild sturgeon is prohibited.
salmon
POUSSIN Organic spring chicken not older than 28 days.
HIJIKI Japanese seaweed, the richest source of calcium from sea vegetables.
poNzu Japanese citrus vinegar. Often used in Shabu Shabu (Japanese fondue) dishes or dressings.
caviar
Beef skewers With smoked vegetable salad and Aji Panca peppers (2pcs.) Runderspiesjes, salade van gerookte groenten en Aji Panca pepers
15.00
Steak Tartare Of beef fillet, mustard seeds, pickles and caviar Rundertartaar, mosterdzaad, augurken, kaviaar en tafelzuur
16,00
Poussin 16.00 With teriyaki and hijiki Piepkuiken, teriyaki en hijiki
Seared Wagyu 7+ 19,50 Ginger with orange ponzu Zacht gebraden Wagyu 7+ en gember met sinaasappel ponzu
Most popular red fish. Our salmon comes from Norway, where it grows and is sustainably caught.
truffle Mushroom that grows underground and is considered a delicacy. Pigs, wild boars and dogs are trained to find this treasure, because growing this product is almost impossible. Did you know that the record breaking amount of a whopping 250.000 euro amounts to 1,5kg white truffle.
PADróN PEPPERS Padrón peppers are small, with an elongated, conic shape. The taste is mild, but some exemplars can be quite hot.
Spare ribs of pork With spicy orange sauce Spare ribs van varken met pittige sinaasappelsaus
17,50
Surf and Turf With half a lobster, caviar and beef tenderloin Surf en Turf bestaande uit halve kreeft, kaviaar en ossenhaas
55,00
Salmon 23,50 Grilled and glazed, with spicy orange sauce Gegrilde zalm en geglaceerd met pittige sinaasappelsaus Grilled Canadian Lobster With mushrooms Gegrillde Canadese kreeft met paddenstoelen
half 26.50
whole 50,00
Grilled Lamb Rack Gegrilde lamsrack
22,50
40,00
SIDE dishes Sauteed Mushrooms Gebakken paddenstoelen
7,00
Potato cream with truffle Aardappelpuree met truffel
6,50
Grilled padrón peppers Gegrilde Padrón pepers
6,50
Mixed salad with sweet potato chips Gemengde salade met zoete aardappelchips
5,50
HOME OF THE BUTCHER
HOME OF THE BUTCHER
Our butcher uses the meat from Dutch Weiderund, which is matured dry-aged. These are Rondbont cows that graze outside almost all year round in the Weideland. They had a good and loving life, which strongly promotes the quality of the meat. During ripening in the cell - a process that takes at least 21 days - the moisture in the meat evaporates up to thirty percent and natural enzymes break down muscle tissue. This gives the meat a very tender texture and intense flavor.
Onze slager gebruikt enkel Nederlands Weiderund, dat dry-aged gerijpt is. Dit zijn Rondbont koeien die bijna het hele jaar door buiten in de Weideland grazen. Ze hebben een goed en liefdevol leven gehad, wat de kwaliteit van het vlees sterk bevordert. Tijdens het rijpen in de cel – een proces dat minimaal 21 dagen duurt – verdampt het vocht in het vlees tot wel dertig procent en de natuurlijke enzymen breken het spierweefsel af. Hierdoor krijgt het vlees een zeer malse structuur en een intense smaak.
WAGYU 7+ Seven is the class of the Wagyu image that is partly determined by the fat content in the meat. Wagyu contains unsaturated fatty acids which is healthy for your body, in contrast with other fats.
tenderloin
ROUND
SIRLOIN
SHORT LOIN
This steak is cut from the beef tenderloin, part of the short loin primal. It is greatly desired for being the most tender cut of beef.
RIB CHUCK
t-bone
FLANK
SHORT
BRISKET & SHANK
The T-bone is steak of beef cut from the short loin. T-bone steaks are generally considered one of the highest quality steaks.
tomahawk So-called because of its resemblance to a tomahawk. The bone is been left in to enhance the taste of this flavorful cut.
250GR 400GR 650GR
WagyU 7+ 100,00 Entrecôte
32,50 52,00
rib eye
32,50
tenderloin
35,00 56,00
52,00
t-bone 60,00 tomahawk 70,00
SIDE dishes Sauteed Mushrooms Gebakken paddenstoelen
7,00
Potato cream with truffle Aardappelpuree met truffel
6,50
Grilled padrón peppers Gegrilde Padrón pepers
6,50
Mixed salad with sweet potato chips Gemengde salade met zoete aardappelchips
5,50
sweets TO SHARE marshmallows The use of marshmallow to make sweets dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey. The marshmallow plant’s sap was also used by gladiators in ancient Rome.
CHAK-CHAK Traditional cake-like dessert with honey from Caucasus, typically eaten with your hands and often is drunk with tea.
Chocolate Fondue With mixed seasonal fruits and homemade marshmallows Chocolade fondue met gemengd seizoensfruit en huisgemaakte marshmallows
Choco Planet With chocolate crumble and white chocolate mousse Chocoladeplaneet, chocoladekruimel en witte chocolade mousse
10,00
9,00
Chak-Chak 9,00 With honey and olive oil yoghurt Chak-Chak, honing en olijfolie yoghurt
Ice Cream and sorbet selection (3 pcs.) Selectie van roomijs en sorbetijs naar keuze
7,50
