LAMPIRAN 7.1.
Analisa Data
7.1.1. Hasil Uji Pendahuluan HCN Bahan Baku Tests of Normality a
HCN
Kolmogorov -Smirnov St at ist ic df Sig. .254 6 .200* .162 6 .200* .202 6 .200*
Sampel Biji Sari Tepung Tempe
St at ist ic .858 .988 .941
Shapiro-Wilk df 6 6 6
*. This is a lower bound of the true signif icance. a. Lillief ors Signif icance Correction
Oneway ANOVA HCN
Between Groups Within Groups Total
Sum of Squares 6290.370 108.039 6398.410
df 2 15 17
Mean Square 3145.185 7.203
F 436.673
Post Hoc Tests Homogeneous Subsets HCN a
Duncan
Sampel Tepung Tempe Sari Biji Sig.
N 6 6 6
Subset f or alpha = .05 1 2 3 .7536 20.6219 46.4163 1.000 1.000 1.000
Means f or groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6.000.
84
Sig. .000
Sig. .181 .984 .664
85
7.1.2. Hasil Uji Pendahuluan Aktivitas Antioksidan Bahan Baku Tests of Normality a
Aktiv it asAntioksidan
Sampel Biji Sari TepungTempe
Kolmogorov -Smirnov St at ist ic df Sig. .225 6 .200* .221 6 .200* .293 6 .117
St at ist ic .834 .914 .886
*. This is a lower bound of the true signif icance. a. Lillief ors Signif icance Correction
Oneway ANOVA Aktiv it asAntioksidan
Between Groups Within Groups Total
Sum of Squares 438.291 35.876 474.167
df 2 15 17
Mean Square 219.146 2.392
F 91.626
Post Hoc Tests Homogeneous Subsets AktivitasAntioksi dan a
Duncan
Sampel Sari Biji TepungTempe Sig.
N 6 6 6
Subset f or alpha = .05 1 2 3 30.0517 36.3533 42.1350 1.000 1.000 1.000
Means f or groups in homogeneous subset s are display ed. a. Uses Harmonic Mean Sample Size = 6.000.
Sig. .000
Shapiro-Wilk df 6 6 6
Sig. .117 .465 .295
86
7.1.3. Hasil Pengukuran Fisik Es Krim Koro Gude Tests of Normal ity a
Ov errun
Viskositas_Bef ore
Viskositas_Af ter
Tekstur
Warna
Timetomelt
Sampel Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50% Kontrol TT10% TT20% TT30% TT40% TT50%
Kolmogorov -Smirnov St at ist ic df Sig. .167 6 .200* .319 6 .056 .293 6 .118 .293 6 .118 .302 6 .094 .293 6 .118 .312 6 .069 .288 6 .130 .135 6 .200* .205 6 .200* .251 6 .200* .198 6 .200* .317 6 .059 .188 6 .200* .152 6 .200* .278 6 .163 .126 6 .200* .175 6 .200* .253 6 .200* .224 6 .200* .218 6 .200* .127 6 .200* .192 6 .200* .188 6 .200* .222 6 .200* .237 6 .200* .285 6 .139 .261 6 .200* .307 6 .080 .185 6 .200* .277 6 .168 .286 6 .136 .293 6 .117 .199 6 .200* .312 6 .069 .276 6 .170
*. This is a lower bound of the true signif icance. a. Lillief ors Signif icance Correction
St at ist ic .982 .683 .822 .822 .775 .916 .760 .831 .973 .914 .869 .894 .723 .947 .974 .935 .985 .962 .870 .925 .909 .977 .973 .949 .878 .894 .793 .943 .772 .910 .773 .755 .915 .903 .767 .801
Shapiro-Wilk df 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
Sig. .960 .004 .091 .091 .035 .476 .025 .109 .912 .465 .223 .340 .011 .715 .920 .616 .974 .836 .227 .541 .428 .935 .910 .736 .261 .340 .050 .684 .033 .437 .033 .022 .473 .393 .029 .060
87
Oneway ANOVA
Ov errun
Viskositas_Bef ore
Viskositas_Af ter
Tekstur
Warna
Timetomelt
Post Hoc Tests
Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total
Sum of Squares 2728.792 139.949 2868.742 8389.189 30.391 8419.581 8129.168 27.046 8156.214 15.517 .406 15.923 2707.308 23.213 2730.521 17105.333 74.667 17180.000
df 5 30 35 5 30 35 5 30 35 5 30 35 5 30 35 5 30 35
Mean Square 545.758 4.665
F 116.991
Sig. .000
1677.838 1.013
1656.237
.000
1625.834 .902
1803.406
.000
3.103 .014
229.305
.000
541.462 .774
699.779
.000
3421.067 2.489
1374.536
.000
Homogeneous Subsets Overrun a
Duncan
Sampel TepungTempe50% TepungTempe40% Kontrol TepungTempe30% TepungTempe20% TepungTempe10% Sig.
N 6 6 6 6 6 6
1 61.1100
2
Subset f or alpha = .05 3 4
5
6
67.4083 73.3333 76.2983 81.8500 1.000
1.000
Means f or groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6. 000.
1.000
1.000
1.000
87.4083 1.000
88
Vi skositasBefore a
Duncan
Sampel Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50% Sig.
N 6 6 6 6 6 6
1 17.9583
2
Subset f or alpha = .05 3 4
5
6
31.0383 44.2450 51.2467 57.1667 1.000
1.000
1.000
1.000
1.000
62.0583 1.000
Means f or groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6. 000. Vi skositasAfter a
Duncan
Sampel Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50% Sig.
N 6 6 6 6 6 6
1 9.6800
2
Subset f or alpha = .05 3 4
5
6
15.0250 32.2300 40.2967 43.3417 1.000
1.000
1.000
1.000
1.000
51.2617 1.000
Means f or groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6. 000. Hardness a
Duncan
Sampel TepungTempe10% TepungTempe20% TepungTempe30% Kontrol TepungTempe40% TepungTempe50% Sig.
N 6 6 6 6 6 6
1 1.7249
2
Subset f or alpha = .05 3 4
5
6
2.1358 2.5308 2.7089 3.1845 1.000
1.000
Means f or groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6. 000.
1.000
1.000
1.000
3.7293 1.000
89
Timetomelt a
Duncan Sampel Kontrol TT10% TT20% TT30% TT40% TT50% Sig.
N 6 6 6 6 6 6
1 64.1667
Subset f or alpha = .05 3 4
2
5
6
76.1667 84.6667 92.1667 116.3333 1.000
1.000
1.000
1.000
1.000
126.5000 1.000
Means f or groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6. 000.
7.1.4. Pengukuran Warna Es Krim Koro Gude Tests of Normality a
Kolmogorov-Smirnov Sampel L
Statistic
Statistic
df
Sig.
.214
6
.200
*
.924
6
.538
TepungTempe10%
.307
6
.080
.773
6
.033
TepungTempe20%
.275
6
.176
.930
6
.580
6
.200
*
.810
6
.073
.200
*
.910
6
.437
*
TepungTempe40%
b
Sig.
Kontrol
TepungTempe30%
a
df
Shapiro-Wilk
.262 .232
6
TepungTempe50% Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50% Kontrol
.244 .204 .308 .190 .259 .323 .257 .190
6 6 6 6 6 6 6 6
.200 * .200 .077 * .200 * .200 .050 * .200 * .200
.885 .902 .897 .958 .830 .812 .867 .962
6 6 6 6 6 6 6 6
.294 .389 .356 .805 .107 .075 .215 .836
TepungTempe10%
.211
6
.200
*
.938
6
.640
TepungTempe20%
.310
6
.074
.837
6
.123
TepungTempe30%
.242
6
.200
*
.945
6
.697
.975
6
.927
.993
6
.995
TepungTempe40%
.168
6
.200
*
TepungTempe50%
.128
6
.200
*
a. Lilliefors Significance Correction *. This is a lower bound of the true significance.
90
Oneway ANOVA Sum of Squares L
Between Groups Within Groups Total
a
Between Groups Within Groups Total
b
Between Groups Within Groups Total
df
Mean Square
2641.772
5
528.354
23.447
30
.782
2665.220
35
100.585
5
20.117
1.419
30
.047
102.005
35
94.199
5
18.840
3.809
30
.127
98.008
35
F
Sig.
676.009
.000
425.189
.000
148.395
.000
Post Hoc Tests Homogeneous Subsets L Duncan Subset for alpha = 0.05 Sampel
N
1
2
Kontrol
6
62.4800
TepungTempe10%
6
62.6100
TepungTempe20%
6
TepungTempe30%
6
TepungTempe40%
6
TepungTempe50%
6
3
4
5
67.2900 68.8850 72.1433 87.7817
Sig.
.801
1.000
1.000
1.000
Means for groups in homogeneous subsets are displayed. a Duncan Subset for alpha = 0.05 Sampel
N
1
2
3
4
Kontrol
6
TepungTempe10%
6
TepungTempe50%
6
2.5033
TepungTempe20%
6
2.5867
TepungTempe40%
6
2.7050
TepungTempe30%
6
Sig.
-1.8850 1.7650
2.7050 2.9217
1.000
1.000
Means for groups in homogeneous subsets are displayed.
.139
.095
1.000
91
b Duncan Subset for alpha = 0.05 Sampel
N
1
2
TepungTempe50%
6
6.4167
TepungTempe30%
6
6.4217
TepungTempe40%
6
6.4367
TepungTempe10%
6
TepungTempe20%
6
Kontrol
6
Sig.
3
4
7.7150 8.3417 10.9267 .928
1.000
Means for groups in homogeneous subsets are displayed.
1.000
1.000
92
7.1.5. Analisa Kimia Es Krim Koro Gude Tests of Normality a
Kolmogorov-Smirnov Sampel K.Air
K.Abu
Protein
Lemak
Serat_Kasar
Statistic
Kontrol
.311
df
Shapiro-Wilk
Sig.
Statistic
df
Sig.
6
.071
.820
6
.089
*
.931
6
.589
TepungTempe10%
.182
6
.200
TepungTempe20%
.283
6
.145
.879
6
.263
TepungTempe30%
.171
6
.200
*
.913
6
.459
TepungTempe40%
.237
6
.200
*
.953
6
.764
*
TepungTempe50% Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50% Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50% Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50% Kontrol
.170 .319 .202 .252 .254 .190 .293 .195 .182 .191 .258 .188 .207 .280 .134 .292 .191 .160 .258 .175
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
.200 .056 * .200 * .200 * .200 * .200 .117 * .200 * .200 * .200 * .200 * .200 * .200 .155 * .200 .120 * .200 * .200 * .200 * .200
.936 .683 .853 .916 .866 .882 .822 .910 .950 .919 .907 .952 .950 .809 .974 .915 .917 .952 .885 .923
6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6
.626 .004 .167 .480 .212 .277 .091 .440 .742 .495 .416 .760 .737 .070 .918 .472 .482 .757 .294 .530
TepungTempe10%
.242
6
.200
*
.882
6
.278
TepungTempe20%
.216
6
.200
*
.936
6
.630
TepungTempe30%
.167
6
.200
*
.989
6
.987
TepungTempe40%
.289
6
.129
.870
6
.226
TepungTempe50%
.212
6
.200
*
.932
6
.594
a. Lilliefors Significance Correction *. This is a lower bound of the true significance.
93
ANOVA Sum of Squares K.Air
Between Groups
5
13.196
7.082
30
.236
73.063
35
Between Groups
.016
5
.003
Within Groups
.127
30
.004
Total
.143
35
14.956
5
2.991
1.434
30
.048
Total
16.389
35
Between Groups
49.767
5
9.953
1.211
30
.040
50.978
35
173.765
5
34.753
49.318
30
1.644
223.083
35
Total
Protein
Between Groups Within Groups
Lemak
Within Groups Total Serat_Kasar
Mean Square
65.982
Within Groups
K.Abu
df
Between Groups Within Groups Total
F
Sig.
55.902
.000
.732
.605
62.597
.000
246.658
.000
21.140
.000
Post Hoc Tests Homogeneous Subsets K.Air Duncan Subset for alpha = 0.05 Sampel
N
1
2
3
TepungTempe50%
6
TepungTempe40%
6
61.7850
TepungTempe30%
6
61.7950
TepungTempe20%
6
TepungTempe10%
6
Kontrol
6
Sig.
4
5
60.8417
62.6483 63.6067 64.9617 1.000
.972
Means for groups in homogeneous subsets are displayed.
1.000
1.000
1.000
94
K.Abu Duncan Subset for alpha = 0.05 Sampel
N
TepungTempe10% Kontrol TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50% Sig.
1 6 6 6 6 6 6
.2000 .2250 .2333 .2417 .2500 .2667 .129
Means for groups in homogeneous subsets are displayed. Protein Duncan Subset for alpha = 0.05 Sampel
N
1
2
Kontrol
6
5.0200
TepungTempe10%
6
5.2667
TepungTempe20%
6
TepungTempe30%
6
TepungTempe40%
6
TepungTempe50%
6
3
4
5.5917 5.9083 6.3117 6.9367
Sig.
.060
1.000
1.000
1.000
Means for groups in homogeneous subsets are displayed. Lemak Duncan Subset for alpha = 0.05 Sampel
N
1
2
3
4
TepungTempe10%
6
5.4650
TepungTempe20%
6
5.5200
5.5200
TepungTempe30%
6
5.6383
5.6383
5.6383
TepungTempe40%
6
5.7517
5.7517
TepungTempe50%
6
Kontrol
6
Sig.
5
5.8067 8.7750 .168
.067
Means for groups in homogeneous subsets are displayed.
.180
1.000
1.000
95
Serat_Kasar Duncan Subset for alpha = 0.05 Sampel
N
1
2
3
4
Kontrol
6
TepungTempe10%
6
11.4833
TepungTempe20%
6
12.3167
TepungTempe30%
6
13.3000
13.3000
TepungTempe40%
6
13.4667
13.4667
TepungTempe50%
6
Sig.
7.4667
12.3167
14.0500 1.000
.269
.152
.348
Means for groups in homogeneous subsets are displayed.
7.1.6. Hasil Analisa Total Padatan Es Krim Koro Gude Tests of Normal ity a
Total_padat an
Kolmogorov -Smirnov Stat istic df Sig. .311 6 .071 .182 6 .200* .283 6 .145 .171 6 .200* .237 6 .200* .170 6 .200*
Sampel Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50%
Stat istic .820 .931 .879 .913 .953 .936
*. This is a lower bound of the true signif icance. a. Lillief ors Signif icance Correction
ANOVA Total_padatan
Between Groups Within Groups Total
Sum of Squares 65.982 7.082 73.063
df 5 30 35
Mean Square 13.196 .236
F 55.902
Sig. .000
Shapiro-Wilk df 6 6 6 6 6 6
Sig. .089 .589 .263 .459 .764 .626
96
Post Hoc Tests Homogeneous Subsets Total _padatan a
Duncan
Sampel Kontrol TepungTempe10% TepungTempe20% TepungTempe30% TepungTempe40% TepungTempe50% Sig.
N 6 6 6 6 6 6
Subset f or alpha = .05 2 3 4
1 35.0383
5
36.3933 37.3517 38.2050 38.2150 1.000
1.000
1.000
.972
39.1583 1.000
Means f or groups in homogeneous subsets are display ed. a. Uses Harmonic Mean Sample Size = 6. 000.
7.1.7. Hasil Analisa Aktivitas Antioksidan Tests of Normality a
Kolmogorov-Smirnov Sampel Antioksidan_EsKrim
Kontrol
Statistic .292
df
Shapiro-Wilk
Sig.
Statistic
df
Sig.
6
.119
.889
6
.311
*
.882
6
.278
TepungTempe10%
.222
6
.200
TepungTempe20%
.286
6
.135
.788
6
.046
TepungTempe30%
.309
6
.075
.755
6
.022
*
.896
6
.352
.861
6
.193
TepungTempe40%
.261
6
.200
TepungTempe50%
.269
6
.198
a. Lilliefors Significance Correction *. This is a lower bound of the true significance.
97
Oneway ANOVA Antioksidan_EsKrim Sum of Squares
df
Mean Square
Between Groups Within Groups
6862.658
5
1372.532
35.306
30
1.177
Total
6897.964
35
F
Sig.
1.166E3
.000
Post Hoc Tests Homogeneous Subsets Antioksidan_EsKrim Duncan Subset for alpha = 0.05 Sampel
N
1
2
3
4
Kontrol
6
TepungTempe10%
6
TepungTempe20%
6
43.2300
TepungTempe30%
6
44.2067
TepungTempe40%
6
TepungTempe50%
6
Sig.
5
7.1133 40.4933
44.2067 45.2433
45.2433 46.1033
1.000
1.000
Means for groups in homogeneous subsets are displayed.
.129
.108
.180
98
7.1.8. Korelasi Antar Parameter Pengujian Correlations Overrun Hardness ViskoSblm ViskoSetelah TimeToMelt Padatan Protein Lemak Overrun
Pearson Correlation
1
.950**
.665**
.744**
-.531**
.582**
.765**
.032
.000
.000
.000
.001
.000
.000
.854
Sig. (2-tailed) N Hardness
Pearson Correlation Sig. (2-tailed) N
ViskoSblm
Pearson Correlation Sig. (2-tailed) N
ViskoSetelah Pearson Correlation Sig. (2-tailed) N TimeToMelt
Pearson Correlation Sig. (2-tailed) N
Padatan
Pearson Correlation Sig. (2-tailed) N
Protein
Pearson Correlation Sig. (2-tailed) N
Lemak
36
36
36
36
36
36
36
36
.950**
1
.591**
.666**
-.504**
.534**
.744**
.124 .469
.000
.000
.000
.002
.001
.000
36
36
36
36
36
36
36
36
.665**
.591**
1
.984**
.106
.942**
.896**
-.685**
.000
.000
.000
.538
.000
.000
.000
36
36
36
36
36
36
36
36
.744**
.666**
.984**
1
.002
.932**
.905**
-.583**
.000
.000
.000
.991
.000
.000
.000
36
36
36
36
36
36
36
36
-.531**
-.504**
.106
.002
1
.111
-.050
-.645**
.001
.002
.538
.991
.518
.771
.000
36
36
36
36
36
36
36
36
.582**
.534**
.942**
.932**
.111
1
.885**
-.674**
.000
.001
.000
.000
.518
.000
.000
36
36
36
36
36
36
36
36
**
**
**
**
-.050
**
1
-.458**
.765
.744
.896
.905
.885
.000
.000
.000
.000
.771
.000
36
36
36
36
36
36
36
36
**
**
**
**
**
1
Pearson Correlation
.032
.124
Sig. (2-tailed)
.854
.469
.000
.000
.000
.000
.005
36
36
36
36
36
36
36
N
**. Correlation is significant at the 0.01 level (2-tailed).
-.685
-.583
-.645
-.674
.005 -.458
36
99
7.2. Worksheet Uji Sensori WORKSHEET UJI RANKING HEDONIK ES KRIM KACANG KORO GUDE
Tanggal Uji
:
Jenis Sampel : Es Krim Kacang Koro Gude
Identifikasi Sampel
Kode
Es krim berbahan sari kedelai dan tepung tempe koro gude 0%
A
Es krim berbahan sari koro dan tepung tempe koro gude 10%
B
Es krim berbahan sari koro dan tepung tempe koro gude 20%
C
Es krim berbahan sari koro dan tepung tempe koro gude 30%
D
Es krim berbahan sari koro dan tepung tempe koro gude 40%
E
Es krim berbahan sari koro dan tepung tempe koro gude 50%
F
Kode Kombinasi Urutan Penyajian BEADCF = 1
EBADCF = 6
ABEDCF = 11
BAEDCF = 2
EABDFC = 7
ABDECF = 12
BADECF = 3
EBDACF = 8
AEDBCF = 13
BADEFC = 4
EBDAFC = 9
AEDBFC = 14
BAEDFC = 5
EABDCF = 10
ADEBCF = 15
DBEACF = 16
CBEADF = 21
FBEADC = 26
DBAECF = 17
CBAEDF = 22
FBAEDC = 27
DEABCF = 18
CEABDF = 23
FEABDC = 28
DEABFC = 19
CEABFD = 24
FEABCD = 29
DAEBCF = 20
CAEBDF = 25
FAEBDC = 30
100
Penyajian : Booth I II III IV V I II III IV V I II III IV V I II III IV V I II III IV V I II III IV V
Kode sampel Urutan penyajian 335 381 415 882 199 894 662 982 641 216 113 333 875 543 786 393 941 612 282 743 376 375 728 933 617 835 354 187 869 375 193 274 826 864 651 487 165 635 364 912 741 414 615 379 941 776 891 259 587 287 837 988 476 129 384 923 791 551 938 127 224 334 119 233 862 286 615 139 744 187 572 736 283 965 634 117 698 257 462 572 464 963 168 128 328 313 112 448 363 847 474 957 695 512 478 316 536 451 228 615 214 969 333 941 466 585 841 692 927 361 278 821 786 314 345 874 375 829 437 549 792 267 376 373 889 949 874 512 499 871 387 559 926 633 437 638 658 526 918 968 383 477 126 116 481 349 755 776 138 218 464 339 847 468 848 797 191 818 122 643 135 621 132 773 771 251 743 339 218 765 481 916 827 143 573 723 439 581 165 377
Panelis 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Rekap kode sampel : Sampel A 415 982 Sampel B 335 662 Sampel C 199 113 Sampel D 882 216 Sampel E 381 641 Sampel F 894 333 Sampel A 512 228 Sampel B 957 451 Sampel C 478 214 Sampel D 474 536 Sampel E 695 615 Sampel F 316 969
543 875 941 786 393 612 466 585 841 333 941 692
743 282 933 376 375 728 278 821 314 927 361 786
835 617 375 187 354 869 874 829 437 345 375 549
826 274 651 864 193 487 373 267 792 889 376 949
364 635 414 912 165 741 499 512 874 387 871 559
776 379 891 941 615 259 437 638 926 658 633 526
988 287 129 837 387 476 383 477 918 116 968 126
923 791 938 551 384 127 349 776 481 138 755 218
224 334 862 233 119 286 468 339 797 848 847 464
615 283 462 328 139 117 963 448 572 698 128 363 744 634 464 313 187 965 572 112 736 257 168 847 122 771 481 723 818 251 916 581 621 743 827 377 135 339 143 165 643 773 765 439 191 132 218 573
101
7.3. Lembar Uji Sensoris UJI RANKING HEDONIK
Nama
:
Produk
: Es Krim Kacang Koro Gude
Atribut
: Tekstur
Instruksi
:
Tanggal : 24 Maret 2014
Sebelum mencicipi setiap sampel, berkumurlah dengan air putih terlebih dahulu. Di hadapan Anda terdapat 6 sampel es krim kacang koro gude. Amati masing-masing sampel secara berurutan dari kiri ke kanan. Rasakan tekstur masing-masing sampel secara berurutan dari kiri ke kanan. Berilah skor tekstur pada sampel dari yang paling Anda sukai (=6) hingga yang paling tidak Anda sukai (=1).
Kode Sampel
Ranking (Jangan ada yang double)
102
UJI RANKING HEDONIK
Nama
:
Produk
: Es Krim Kacang Koro Gude
Atribut
: Rasa
Instruksi
:
Tanggal : 24 Maret 2014
Sebelum mencicipi setiap sampel, berkumurlah dengan air putih terlebih dahulu. Di hadapan Anda terdapat 6 sampel es krim kacang koro gude. Amati masing-masing sampel secara berurutan dari kiri ke kanan. Cicipilah rasa masing-masing sampel secara berurutan dari kiri ke kanan. Berilah skor rasa pada sampel dari yang paling Anda sukai (=6) hingga yang paling tidak Anda sukai (=1).
Kode Sampel
Ranking (Jangan ada yang double)
103
UJI RANKING HEDONIK
Nama
:
Produk
: Es Krim Kacang Koro Gude
Atribut
: Overall
Instruksi
:
Tanggal : 24 Maret 2014
Di hadapan Anda terdapat 6 sampel es krim kacang koro gude. Secara keseluruhan (warna, rasa dan tekstur), berilah skor dari yang paling Anda sukai (=6) hingga yang paling tidak Anda sukai (=1).
Kode Sampel
Ranking (Jangan ada yang double)
104
UJI RANKING HEDONIK
Nama
:
Produk
: Es Krim Kacang Koro Gude
Atribut
: Warna
Instruksi
:
Tanggal : 24 Maret 2014
Di hadapan Anda terdapat 6 sampel es krim kacang koro gude. Amati warna masingmasing sampel secara berurutan dari kiri ke kanan. Berilah skor warna pada sampel dari yang paling Anda sukai (=6) hingga yang paling tidak Anda sukai (=1).
Kode Sampel
Ranking (Jangan ada yang double)
105
7.4. Standar Nasional Indonesia untuk es krim (SNI No. 01-3713-1995) No 1
2 3 4 5 6
7
8 9
Kriteria Uji Keadaan 1.1. Penampakan 1.2. Bau 1.3. Rasa Lemak Gula dihitung sebagai sukrosa Protein Jumlah padatan Bahan tambahan makanan 6.1. Pewarna tambahan 6.2. Pemanis buatan 6.3. Pemantap dan pengemulsi Cemaran logam 7.1. Timbal (Pb) 7.2. Tembaga (Cu) Cemaran Arsen (As) Cemaran mikroba 9.1. Angka lempeng total 9.2 MPN Coliform 9.3. Salmonella 9.4. Kapang
Sumber : SNI
Satuan
Persyaratan
% b/b % b/b % b/b % b/b
Normal Normal Normal Min. 5,0 Min. 8,0 Min. 2,7 Min.34
Sesuai SNI 01-0222-1995 Negatif Sesuai SNI 01-0222-1995 Maks. 20,0 mg/kg Maks. 1,0 mg/kg Maks. 20,0 mg/kg Maks. 0,5 Koloni/g APM/g Koloni/25 g Koloni/25 g
Maks. 2.105 <3 Negatif Negatif
