Fuga Products Exclusief verdeeld regio Kempen door
Our Brand - Philosophy The noun fuga originates from the latin verb fugare and means flight, escape or break.
It captures our philosophy regarding the creation of moments to increase our quality of life in our busy and stressful lifes. The term ultimately lends itself to our superior brand. Fuga products enable you to create and experience these relaxing moments:
“Create your fuga moment” Our products result from generations of dedication and traditional craftsmanship. The wines are made using the finest grapes Cultivated in Spain. The exceptional Spanish sparkling wine is extensively celebrated and Honoured in Catalonia, The delicious products are handpicked, nominated and carefully Selected by fuga in a number of iterative tastings conducted by a panel consisting of experts as well as non-experts. When found worthy regarding quality and affordability, it can be enjoyed by everyone.
Proever 1: Fuga Vintage Brut Nature • •
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Bodega: Masachs Druif: 25%Macabeo/35%Parellada/25%Xarel.lo/ 15%Chardonnay Rijping: min. 30 maanden = Vintage Residual Suiker: max 2,0gr Suikergehalte liquor 0 g/L Ideaal bij edele visbereidingen zoals kreeft, oesters en andere zeevruchten
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Geur: subtiele citrus, getoast Brood, rijpe peer
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Smaak: Gebalanceerde smaak, maturiteit in afdronk
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Moment: Speciale gelegenheden, intiem jazz concert, Champagne!
Proever 2: Fuga Reserva Brut Nature • • • • • •
Bodega: Masachs Druif: 30%Macabeo/40%Parellada/30%Xarel.lo Rijping: min. 15 maanden = Reserva Residual Suiker: max 2,0gr Suikergehalte: liquor 0 g/L Ideaal bij gestoomde vis
en mosselen •
Geur: amandel, abrikoos, brioche, rozen
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Smaak: Fris ananaszuur van smaak, jonagold, doch zacht
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Moment: Wellness, Sushi-diner
Proever 3: Fuga Reserva Brut • • • •
Bodega: Masachs Druif: 30%Macabeo/40%Parellada/30%Xarel.lo Rijping: min. 15 maanden = Reserva Residual Suiker: max 2,0gr
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Suikergehalte: liquor 5à6 g/L Ideaal bij aperitief, tapas, paëlla
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Geur: Licht fruitig doch redelijk neutraal
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Smaak: Zacht, toegankelijk, aangename afdronk
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Moment: Aperitief, Feesten
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Proever 4: Fuga Classic Brut Rosé • • • • • •
Bodega: Masachs Druif: 42%Garnacha/42%Monastrell/16% Trepat Rijping: min. 9 maanden = Classic Residual Suiker: max 2,0gr Suikergehalte: liquor 5à6 g/L Ideaal bij gegrilde gerechten,
charcuterie, kazen •
Geur: rode vruchtenconfituur, heel licht nootmuskaat
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Smaak: Meer fruitig dan kruidig, korte droge afdronk
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Moment: Party, Barbecue, Strandbar
Proever 5: Fuga Classic Semi Seco • • • • • •
Bodega: Masachs Druif: 30%Macabeo/40% Parellada/ 30%Xarel.lo Rijping: min. 9 maanden= Classic Residual Suiker: max 2,0gr Suikergehalte: liquor 33à34 g/L Ideaal bij gevogelte, cocktails
en dessert •
Geur: vanille, honing, rijpe peer
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Smaak: perensiroop, zacht zoet, smoutebol
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Moment: after diner, high tea
Fuga Vino Our products result from generations of dedication and traditional craftsmanship. The wines are made using the finest grapes Cultivated in France. The exceptional French wine is extensively celebrated and Honoured in Languedoc, The delicious products are handpicked, nominated and carefully Selected by fuga in a number of iterative tastings conducted by a panel consisting of experts as well as non-experts. Vinisud 2013 Montpellier: Blends made after a tasting from more then 300 monocépages. When found worthy regarding quality and affordability, it can be enjoyed by everyone.
Vino White • •
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Bodega: Alignan Du Vent , IGP Languedoc Druif: 45%Chardonnay/45 % Sauvignon/10% Viognier Oogstjaar: 2014 (!) Ideaal om apart te drinken alsook bij visgerechten
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Geur: lentebloesem, mango
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Smaak: ideale balans tussen frisheid (aciditeit) en fruitigheid
Vino Rosé • • • •
Bodega: Alignan Du Vent , IGP Languedoc Druif: 100 % Syrah Oogstjaar: 2013 (!) Ideaal om apart te drinken alsook bij salades, fijne vleeswaren, tapas
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Geur: cavaillonmeloen, nectarine
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Smaak: Meer fruitig dan kruidig, lichtzoetige afdronk
Vino Red • • • •
Bodega: Alignan Du Vent , IGP Languedoc Druif: 40% Merlot/40%Cabarnet/20% Syrah Oogstjaar: 2013 (!) Ideaal om apart te drinken alsook bij gegrilde gerechten en charcuterie
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Geur: viooltjes, abrikoos
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Smaak: Meer fruitig dan kruidig, zachte afdronk
