Comis de bar Bartender

Základní pojmy bartender, receptrury v kategorizaci základního barmanského kurzu a Americké školy koktejlů

Comis de bar Bartender

© Radim Beza

Základy barmanství Jerry Thomas - Receptury, neměl shaker Harry Johnson „Míchací média jsou inventář, ve kterém se míšené nápoje připravují“ -

Sklo hosta

– guest glass

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Míchací sklenice

– micing glass

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Šejkr třídílný

– cobber (a)campari shaker

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Šejk dvoujdílný francouzský – french shaker

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Boston šejkr

– Boston shaker

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Mixér nožový

– blender

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Mixér vrtulkový

– drink mixer

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Míchací džbán

– mixing pitcher

Dělení: -

Podle obsahu o Alkoholické míšené nápoje o Nealkoholické míšené nápoje

– alcohol drinks – soft drinks, non alcohol drinks,

event. drinks -

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Podle teploty o Studené míšené nápoje

– cold drinks

o Teplé míšené nápoje

– hot drinks

Podle objemu o Krátké

– short drinks

6 – 10 cl

o Dlouhé

– long drinks

15 – 35 cl

o Fantazijní

– fancy drinks

9 – 44 cl

Podle obsahu o Před jídlem 

Pre diner drinks, before dinner

– nesladké



Medium dry drinks

– mírně sladké

o Po jídle 

After dinner dry

© Radim Beza

– sladké

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Podle složení o Dle míšených nápojů a způsobu přípravy – kategorie

Anatomie drinku: - Báze – gin, vodka, rum,… -

Modifikátor – aroma (vermouth, aperitivní speciality), příchuť (džusy, cukr, smetana)

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Speciální ingredience – aromatizující, ochucující, optiku měnící

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Doplňky – ořechy

Barmanské míry: - 1 střik

– dash/ds, splash

0,1cl

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1 barová lžíčka

– bar spoon / bs = ½ tea spoon

0,25 cl

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1 čajová lžička

– tea spoons / ts

0,5 cl

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1 lžíce

– table spoon

1,5 cl

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1 ounce /oz = 1 pong

2,95 cl

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1 jigger = 1,5 ounces

4,44 cl

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1 pint

47,32 cl

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1 gallon

3,97 litr

Základní destiláty - Gin o Z obilího destilátu, v něm se máčejí různá botanica – byliny, koření  -

Nejvíc jalovec

Vodka o Škroboviny o Čirý destilát bez „chuti“

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Rum o Z melasy cukrové třtiny nebo ze šťávy cukrové třtiny pocházející z východní

Indie

o Dovezl ji z druhé výpravy Columbus do Karibiku o Eventuálně dobarvený karamelem © Radim Beza

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o Zrání v dubových sudech -

Cachuca o Brazilská lihovina z celé cukrové třtiny o Není to rum

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Tequila o Z rostliny modrá agáve (agáve, tequilona weber)

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Mezcal

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Whiskey o Skotská 

Sladové a nesladové obilí

o Malt whiskey 

Ze sladu

o Bourbon (v USA Kentucky) 

Min 51% kukuřice

o Tennessee whiskey 

Překapávání přes dřevěné uhlí



Jack Daniels (80% kukuřice)

o Irská 

3x destilovaná

o Rye whiskey  -

Ze žita

Cognac/Brandy o Destilát z vinné révy o Cognac je brandy, ale ne každá brandy je cognac!

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Cognac – brandy z oblasti cognac ve Francii

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Armagnac – oblas Armagnac ve Francii

Vermuty o Speciální kořeněná vína o Extra dry, Bianco, Rosso, Rosato o Ochucené: Pesca, Orange, Americano 

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Dělení: 

Francouzský – vermut suchý (Noilly, Prat, St. Raphael)



Italský – vermut sladký (Martini, Cinzano, Garrave, Cerpono)

Šumivá vína o Champagne – francouzské o Crémant – francouzské o Prosecco, Spumante – italská o Sekt – ČR, PL, Maďarsko, SRV © Radim Beza

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Fortifikovaná vína o Je do nich přidán alkohol 

Sherry (španělsko) - Finno – suché, Oloroso – sladké

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Porto (portugalsko) – Ruby, White, Vintage port (archivní), Towny

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Madeirra – seriál (nejsušší), maksey (nejsladší), verdelho (něco mezi)

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Dále Marsalla, Montilla, Malaga

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Likéry o Ochucené, oslazené, obarvené lihoviny

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Bitters, bittery o Hořké lihoviny

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Angostura o Hořké bylinné ochucovadlo z Trinidodu – Angostura bitter

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Sirupy o Ochucené, oslazené cukerné roztoky bez alkoholu

© Radim Beza

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Receptury Základní barmanský kurz Game - Do skla hosta o Old fashioned -

3cl dry gin

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1 cl apricot liquer (meruňka)

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1 cl amaretto

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Vložka – led

Ice sorbet - Do sklenice hosta -

Sektová miska

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50ml zmrzliny

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2 cl sirup

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Dolít sektem

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Stéblo, zmrz. Lžička podšálek

Barett - Do skla hosta o Old fash. -

3 cl bourbon whiskey

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1 cl vaniglia liquer

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1 cl amaretto

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Vložka led

Kiwi cobler - Do skla hosta o Sektová miska -

Drcený led

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3 cl melon liq.

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Vložka: 3 kolečka kiwi, 3 kokt. Třešně, dolít sektem, stéblo, lžíce, podšálek © Radim Beza

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Belliny - Do skla hosta o Flétna -

5cl broskvové pyré

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1 cl merun. Lik

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1 střik citr. Šťávy

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Dolít sektem

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Závěs třešeň

Russian fruit - Do viskoky -

4 cl vodky

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2 cl creme de fruise

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Vložka – led

Hot shot - Vrstvení do shooter -

2 cl vaniglia

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2cl horká káva

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2cl smetana

Vzteklý pes - Do shooters vrstvy -

1,5cl grenadine

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1,5cl vodka

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4 kapky tabasco

B-52 -

Shoot. -..-

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1cl café liq.

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1 cl whiskey cream

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1cl absinth

© Radim Beza

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Dr. Mattoni - Do sklenice hosta highball -

½ limety

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2 lžíce cukr. Třtiny

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Máta

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Doplnit ledem

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2cl zázvorového sirupu

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1 cl lime sirup

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Dolít mattoni

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Ozdoba: máta, stéblo

Original mojito - Do skla hosta highball -

½ limety

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2 lžíce třt. Cukru

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Máta

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Doplnit drceným ledem

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4 cl white rum

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Dolít sodou

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Manhatton - Míchací sklenice hladká -

Koktej. Sklenice

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4cl canadion whiskey

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2cl vermouth rosso

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1 střik angosturra bitters

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Vložka: kokt. Třešeň

Rob ray - Míchací sklenice hladká -

Kokt. Sklenice

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4 cl scott. Whiskey

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2cl vermouth rosso © Radim Beza

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1 střik angostura bitters

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Vložka: kokt. Třešeň

Manhatton dry - Míchací sklenice hladká -

Koktejlová sklenice (martini)

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4cl canadian whisky

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2cl vermouth extra dry

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Ozdoba: spirála z citr kůry

Manhatton medium cocktail - Míchací sklenice hladká -

Kokt. Sklenice

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4cl canadian whisky

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1cl vermouth bianco

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Střih citronové kůry

Mojito mint - Do skla hosta highball -

½ limety

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Drcený led

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4cl rum white

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2cl minth sirup

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Dolít sodou

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1cl limetové šťávy

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Manhatton Churchil - Hladká sklenice -

Kokt. Třešeň

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4cl bourbon whisky

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1,5cl vermouth extra dry

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1,5 cl vermouth bianco

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Střik orange bitter

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Spirála s pomer. Kůry

Good morning - Šejkr 3 dílný klas -

Sklenice collins

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3cl mandlový sirup

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2cl limetová šťáva © Radim Beza

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1cl smetana

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8cl ananasový džus

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Závěs: ¼ ananas, kokt třešeň, stéblo

Holliday egg nog - Šejk 3 dílný klas -

Collins

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2cl bourbon whiskey

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1cl rum black

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2cl cukrový sirup

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4cl mléko

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1 vejce

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Zastrouhat mušk. Oříškem, stéblo

Martini dry cocktail - Mích. Sklenice hladká -

Kokt. Sklenice

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5cl dry gin

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1 oliva nebo citr. Kůra

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Flambování citr. Kůry

Martini medium cocktail - Hladká míchací -

Kokt. Sklenice hladká

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3cl dry gin

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1cl vermouth bianco

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Střik citr. Kůry

Martini sweet cocktail - Hladká skle -

Koktejl sklenice

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4cl dry gin

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2 cl vermouth bianco Střik citr. Kúry

© Radim Beza

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Gin fizz - Šejkr 3 dílný -

Collins

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4cl gin dry

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1cl citronová šťáva

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2cl cukrový sirup

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Dolít vodou

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Vložka led

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Ozdoba: ½ kolečko citronu, stéblo, míchátko

Martini (a) Martini´s - Hladká skelnice -

Martini chladič

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4cl london dry gin

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2cl martini rosato

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Střik orange bitters

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Zastrouhat pom kůrou

Angel´s face - Míchací hladká -

Kokt. Sklenice

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2 cl dry gin

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2cl apricot liquer

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2cl apple juice

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- 1 střik grenadine

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Závěs: třešeň kokt

Hemingway special - Boston šejkr -

Skleněný tambler bostonu

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4cl rum white

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2cl lime juice

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12cl grape juice

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2cl maraschino

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Ozdoba: meloun, třešeň, stéblo

© Radim Beza

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Pina colada - Boston šejkr -

Do skleněného tumbleru

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4cl rum white

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2cl kokosový sirup

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8cl ananasový džus

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2cl smetany

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Závěs: ananas, koktejlová třešeň, stéblo

Negroni - Míchací sklenice s hubičkou -

Kokt sklenice

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2cl dry gin

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2cl vermouth rosso

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2cl campari bitter

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Závěs: ¼ kolečka pomeranče

Adonis - Míchací sklenice s hubou -

Kokt sklenice

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4cl dry sherry

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2cl vermouth rosso

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1 střik orange bitter

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Závěs: ¼ kolečka pomeranče

Bombej punch - Boston -

Skleněný tubler

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4cl rum black

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1clcuracao triple sec

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4cl pomeranč džus

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4cl ananasový juice

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1cl citr. Šťávy

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1cl grenadine

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Závěs: ananas, kokt třešeň, srkácí stéblo

© Radim Beza

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Parisian - Sklenice s hubou -

Kokt. Sklenice

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2cl dry gin

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1cl creme de cossie

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Závěs – physaliss

Banana boat shake - Boston -

Highball

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4cl rum black

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2cl banana sirup

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4cl broskvový juice

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1cl citr šťávy

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Vložka – drcený led

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Ozdoba: banán, třešeˇň, stéblo

Alexandra - Šejk třídílný -

Kokt. Sklenice

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2cl vodka

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2cl cacao white liquer

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2cl smetany

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Zastrouhat muškátem

Batida sunrise - Boston -

Highball

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3cl batida de coco

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10cl ananas juice

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1cl maraschino

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Vložka led

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Ozdba physalis, stéblo

© Radim Beza

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Alexander - Šejkr 3dílný -

Kokt sklenice

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2cl brandy

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2cl cacao brown liquer

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2cl smetany

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Mušk. Oříšek

Alexander´s brother - Šejkr, 3, kokt sklenice -

2cl dry gin/brandy

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2cl curacao blue liquer

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2cl smetany

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Mušk. Oříšek

Alexanders sister - -..-

2cl dry gin/brandy

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2cl creme de menthe liquer

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2cl smetany

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Muškát

Chocolate flip - 3 dílný -

Koktejlovka

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2 cl chocolate cookie sirup

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2cl studené kávy

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1cl smetany

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1 žloutek

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Zastrouhat čoikoškou

South wind - Boston -

Highball

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2cl tuzemák

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2cl broskvový likér

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8cl ananas juice © Radim Beza

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Vložka drcený led

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Ozdoba: 1/8 pomeranče, kokt třešen, stéblo

Parrot bay - 3dílný, koktejlovka -

2cl parrot bay coconut

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4cl grape juice

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1 střik grenadine

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Ozdoba physalis

Margarita - 3dílný -

Sklenice margarita

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3cl tequilla silver

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2cl curacao triple sec

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1cl citr. Š´távy

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Slaná krusta

Mocca frappe - 2cl cioccoůato menta sirup -

4cl milk

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1bs coffe instant

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1bs sugar pouder

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Garnish: topping

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Way – drink mixer

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Goblet sklenice

Moccachino frappé - 2cl sirup -

4cl milk

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1bs café instant

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1bs chocolate

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Garnish: topping

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Drink mixer, goblet

Ginger(a)fred - Varná konvice -

Sklenice na horké nápoje

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5cl vody

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4cl vermouth bianco

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2cl zázvorový sirup © Radim Beza

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6cl apple juice

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Koktejlová třešeň, ozdoba ¼ kolečka pmeranče, lžička, podšálek

Royal flirt - Do skla hosta -

Highball

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3cl che guevera

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2cl apricot liquer

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Dolít bitter lemon ca 15cl a black beer cca 15 cl

Speedy burn - Do skla hosta -

Highball

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4cl tequilla silver

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2cl yroppa?

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Dolít energ drinkem

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Vložka led

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Stéblo, míchátko

Flying grasshopper - 3dílný a koktejlovka -

2cl vodka

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2cl creme de menthe green liquer

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2cl creme de cacao white liquer

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Cukrová krusta

Coco - 3dílný a kokt. -

2cl kokosový sirup

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2cl ananas juice

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2cl smetana

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Kakaová krusta, grenadine

Daiquiri - Francouzský shaker, dvojí cezení -

Kokt. Sklencie

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3cl rum white

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1cl cukrový sirup

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1cl fresh citron šťáva

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Ozdoba: třešeň, půl kolečko citro či spirála © Radim Beza

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Chocolate frappe - 2cl sirup -

4cl milk

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1bs chocolate instant

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Topping, drink mixer, do gobletu

White lady - Šejkr francouzský, dvojí cezení -

Koktejlovka

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3cl dry gin

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1cl čerstvá citronová šťáva

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Vložka: třešeň kok

Atomic freeze - Mixér -

Sklenice freeze

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6cl apple juice

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6cl ananas juice

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1 ks broskve

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1cl mandlové sirupu

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Ozdoba: physalis, stéblo

Pink lady - Francouzský dvojdílný -

Koktejlovka

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4cl dry gin

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2cl calvados

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1 střik grenadine

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1cl citr š´távy fresh

© Radim Beza

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Banana colada - Mixér -

Freeze

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2cl rum white

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2cl banana sirup

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2cl kokosového mléka

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2cl smetany

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8cl ananas juice

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1/3 banánu

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Střik grernadine

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Ozdoba: třešeň, stéblo

Cucumber fresh - Francouzký šejkr -

Sklenice margarita

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4cl vodky

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2cl cucumber sirup

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2cl apple juice

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1cl čerstvé limety

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Vložka: spirála se salátové okurky

Cosmopolitan - Francouzký, dvojí cezení -

Sklenice margarita

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4cl vodka

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2cl cramberry juice

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1cl čerstvé limety

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Závěs: spirála z citr kůry či flambování

Gibson - Mích sklenice -

Koktejlovka

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4cl dry gin

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Ozdoba: 2 koktejlové cibulky © Radim Beza

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Jamaica - Mixér -

Sklenice freeze

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2cl rum black

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3cl mango sirup

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5cl broskev juice

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5cl pom juice

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1ks jahody

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Závěs: meloun, kokt třešeň, stéblo

Bitter peach - Konvice -

Sklenice nahorké nápoje

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5cl voda

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4cl koskenkarna peach

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2cl bitter sirup

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10 cl grape juice

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Ozdoba: spíz s třešbní, lžička. Podšálek

Bloody marry - 3dílný šejkr -

Sklenice old fashioned

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4cl vodky

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8cl toamto juice

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1 cl citron šťáva

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Worchester, tabasco, salt, pepper

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Dekorace: celerová nať nebo citron, cherry rajče, pepřová krusta

Mojito coliente - Hot drink -

El. Varná konvice

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Sklo na horké nápoje

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5cl voda

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4cl vermouth bianco

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2cl mint sirup

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5cl apple juice

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¼ limety © Radim Beza

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Koktejlová třešeň, podšálek

Prairie oyster - Do skla hosta -

Koktejl sklenice nebo margarita

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Olivový olej

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2 pol. Lžíce kečupu

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Žloutek

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2cl brandy/cognac

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1cl citr š´távy

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Worchester, tabasco, salt, pepper

Americká škola koktejlů Irish cofee - Burn (ohřev plamenem) - Irish cofee glass - 3 - 4 cl irish cofee - 2 bs white sugar - starker cofee Garnish: cream, grate chocolate

Martini classic cocktail - mixing glass - martini glass - ice cubes - 5 cl london dry gin - 1 cl noilly prat Olive

© Radim Beza

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Martini medium cocktail - mixing glass - martini glass - ice cubes - 3 cl london dry gin - 1 cl vermouth extra dry - 1 cl vermouth bianco Dash lemon peel

Martini caramel cocktail - shaker - martini glass - ice cubes - 4 cl vodka - 1,5 cl caramel sirup - 0,5 cl Vanilla sirup Garnish: caramel stick Tom Collins - build - in - collins/highball glass - 5 cl london dry gin - 3 cl lemon juice - 2 cl sugar sirup Garnish: plain orange, cocktail cherry, mint straw, stirrer

Joe collins - 4 cl vodka - 3 cl citr. Šťáva - 2 cl cukrový sirup - soda Kostky ledu

© Radim Beza

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Caspare - bez báze

Collins - 5 druhů Casis collins Oreo cookiee shake - blender - ballon glass - Crushed ice - 3 vanilla - 1 chocolate biscuit - 8 cl half a half (smetana s mlékem) - cream, garnish: topping, biscuit Passion sorbet - Build-in - flute glass - 1 portion chocolate ice - 1 dash passoa - fill up sekt brut - garnish: 1 plain kiwi, 1 physalis Strawberry cobbler - build-in - champagne saucer - crushed ice - 4 strawberries flresh plain - 2 - 3 cl strawberry liquer - 4 plain lime - garnish: lime with a werge of lime, strawberry, mint Fill up:sekt brut Mexican daisy - shaker - champagne Ice cubes - 2 cl tequila silver © Radim Beza

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2 cl tequila gold - 2 cl grenadine - 2 cl lemon juice fresh Fill up:sekt brut Garnish: 3 cocktail cherry

Royal orange fizz - shaker - highball glass - ice cubes - 4 cl vodka - 2 cl lemon juice fresh - 2 cl grenadine - 4 cl orange juice Fill up sekt Garnish_ plain orange, cockt cherry

Campari royal - build - in - flute - 2 cl campari Fill up sekt brut - dash orange peel

Maple blue - fancy glass -blender - blueberry joghurt - 15 cl milk - 2 bs maple sirup - blueberries - 1 bs cinnamon Garnish: bluberies, mint

© Radim Beza

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Swiming pool - shaker / boston Highball glass, hurrican Ice cubes - 2 cl vodka - 2 cl bacardi - 2 cl curacao blue - 4 cl cream 10 cl pineaplpe jiuce - 1 cl blue curacao flout Garnish: banana, cocka. Cherry

Pina colada - blender - skl. Poco - 6 cl rum white - 2 kolečka ananas - 1é cl kokosového mléko - 3 cl med Závěs: ananas, třešeň kok,. Stéblo

Jack 7 float - build in - highball glass - Ice cubes - cca 12 cl 7 up or sprite - 4 cl Jack Daniels Garnish: lime

© Radim Beza

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Southern cooler - build-in - collins/highball glass Crushed ice - 4 cl southern comfort - 3 cl lemon juice fresh - 2 cl sugar sirup - 1 dash angostura bitters a promíchat - fill up: bitter lemon - garnish: plain lemon, cocktail cherry

Monin original buck - build-in - tumbler glass -ice cubes - 1/2 lime - 4 cl monin lime citron vert - fill up: ginger ale Classic lemonade - shaker/ boston - collins glass - ice cubes - 3 cl lemon juice fresh - 3 cl lime juice fresh - 3 cl sugar sirup Fill up: club soda Garnish: plain lemon, coc. Cherry, straw Bowle of the bride - build-in - bowle glass - 100 g pieapplefresh - 100 g strawberries fresh © Radim Beza

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- 2 cl lemon juice fresh - 2 cl rum white - 2 cl grenadine - 10 cl pineapple juice - fill up: sekt demi Garnish:fancy Gin buck - build-in - highball glass - ice cubes - 1/4 lemon - 4 cl london dry gin - fill up ginger alle Brandy crustas - sshaker/boston - cognac glass - ice cubes - 4 cl brandy - 2 cl lemon juice fresh - 1 cl sugar sirup - 3 dash maraschino 1 dash angostura bitters - garnish glass: sugar crustas, orange spiral

Pimm´s N°I cup - build - in - highball glass/Pimms glass - 4-6 cubes ice - 5 cl pimm´ s N°I - fill up sprite/ginger ale - 2 unpeeled cucumbers - 1/2 orange peel, 2 cocktail cherry Wild horse - boston shaker - hurrican glass - ice cubes © Radim Beza

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- 5 cl bourbon whiskey - 2 cl maracuja sirup - 1 cl lemon juice - 3 plain lime - 10 cl maracuja juice - garnish: lime plain, strawberry, sugar

Country love - shaker, boston - collins glass - Ice cubes - 4 cl rum black - 2 cl caramel sirup - 1 cl amaretto - 10 cl cool milk - garnish: chocolate crusta, straw

Brandy egg nog - boston - goblet glass - ice cubes - 4 cl brandy - 1 egg - 2 cl suh´gar sirup Garnish: nutmg

Planters punch - shaker boston - collins glass/highball - ice cunes or crushed - 2 cl rum white - 2 cl rum black - 2 cl lemon juice fresh - 2 cl grenadine - 4 cl orange juice - 4 cl pineapple juice - fill up of drink: 1 cl rum 73 procent © Radim Beza

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Garnish: pineapple. Cocktail cherry

Butterfly - boston - flute glass - ice cubes Youlk - 2 cl creme de cacao brown - 2 cl brandy - 2 cl sugar sirup - 2 cl cream - harnish: nutmeg

Berliner wirber - Build in - beer glass -3 cl rasberry sirup - 30 cl fill up white beer - garnish: lemon plain

Gloria mint julep - build in - collins glass - crushed ice - 3 cl brandy - 3 cl Apricot liquer - 2 bs white sugar - fill up: club soda - garnish: minth

Brandy twist - Mixing glass © Radim Beza

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- champagne saucer - crushed ice - 3 cl brandy - 2 (1) cl lemon juice - 1 cl curacao orange - 1 cl Raspberry sirup - garnish: lemon peel twist straw, stirr Glogg - hot drink - mug - 5 cl water - 15 cl red wine - 5 cl vermouth rosso - 2 cl sugar sirup - piece clove - 2 cardamoms sticks - 1 cinnamon stick - 1 ginger stick - 4 Almond sticks - 4 sultana sticks

Mulled claret - hot drink Mug - lemon peel - 5 cl sherry 15 cl claret - 1 verbena teing /sporýš - 2 bs sugar - 5 cl club soda - nurmeg Port wine negus - hot Mug - 6 cl sandeman ruby port - 1 bs sugar white - lemon Nutmeg © Radim Beza

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- 10 cl hot water Do skla hosta a zalije se horkou vodou

Bourbon posset - hot drink - mug - 4 cl bourbon whiskey - 4 cl porto ruby - 2 cl sugar sirup - 10 cl milk - nutmeg - mléko do horkého nápoje Bourbon smash classic - build in - collins glass/highball - mint leaves - 2 bs white sugar - 2 cl lime juice - crushed ice - 4 cl bourbon - fill up: soda club - garnish - mint Mexican build - build - in - collins - ice cubes - 4 cl tequila gold - 3 cl lime juice fresh - 2 cl sugar sirup - 1 dash orange bitters - garnish: plain lime, 2 cl kahlua

Trinidad swizzle - build-in © Radim Beza

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- highball - crushed ice - 3 cl bacardi rum - 3 cl methuzalem rum - 3 cl lime juice fresh - 2 cl mango sirup spice - garnish: melon, strawberry, mint straw, candy stick

Scotch honey tea - build-in - mazargan glass - 4 cl drmbuie - 2 cl lemon juice fresch 1 cl honey - 10 hot blacktea - garnish: cinnamon, plain lemon Bourbon sour - boston - sour glass - ice cubes - 4 cl bourbon whiskey - 2 cl lemon juice fresh - 1 cl sugar sirup - gar nish: plain orange, cocktail cherry, Strawberry frappe - build in - chmpagne saucer - crushed ice - 4 cl strawberry liquer - garnish: strawberry, mint

Bourbon highball - highball glass - ice cubes -4 cl bourbon whiskey - fill up ginger ale © Radim Beza

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- garnish: lemon peel long

Whiskye soda - build on the rocks - rock glass - 4 cl bourbon - Ice cubes - fill up club soda Cointreau rickey - build in - collins/ highball - ice cubes - 1/2 lime/lemon - mudler - 4 cl Cointreau - fill up club soda Campari glacé - build in - old fashioned - ice cubes - 5 cl campari bitter - garnish: orange peel Zombie - boston - collins - crushed ice - 2 cl rum white - 4 cl rum gold - 2 cl amaica rum - 1 bl apricot brandy - 5 cl lime juice - 2 cl papaya juice - 1 bl orgeat sirup - garnisch 1/2 plain orange - 1/2 plain lemon cocktail cherry red abh f´green , pineapple, powser sugar, mint

© Radim Beza

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Irish zoom - boston - champagne saucer - ice cubes - 4 cl irisch whiskey - 2 cl cream - 2 cl honey - 2 cl coffee Garnish: coffee powder Pousee café van gogh - layer - pousee café glass - 2 cl rapsberry sirup - 2 cl mint liwuer -2 cl caraway loquer - 2 cl cognac Brandy scaffa - layer - shooter 2 cl maraschino - 4 cl brandy - 1 dash angostura bitters

B-52 1/3 kahlua, galliano, baileys Brandy shamparelle - layer - copita - 3 cl orange curacao - 3 cl benediktine - 3 cl Ouzo - 3 cl cognac Tequila slammers - build in - shooters glass - 2 cl tequila gold - fill up: sprit © Radim Beza

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Obsah Základy barmanství ................................................................................................................................... 1 Dělení:.......................................................................................................................................................... 1 Anatomie drinku: ....................................................................................................................................... 2 Barmanské míry: ........................................................................................................................................ 2 Základní destiláty ....................................................................................................................................... 2 Receptury .................................................................................................................................................... 5 Základní barmanský kurz ......................................................................................................................... 5 Game ........................................................................................................................................................ 5 Ice sorbet ................................................................................................................................................. 5 Barett ....................................................................................................................................................... 5 Kiwi cobler .............................................................................................................................................. 5 Belliny ...................................................................................................................................................... 6 Russian fruit............................................................................................................................................ 6 Hot shot ................................................................................................................................................... 6 Vzteklý pes .............................................................................................................................................. 6 B-52 .......................................................................................................................................................... 6 Dr. Mattoni .............................................................................................................................................. 7 Original mojito........................................................................................................................................ 7 Manhatton ............................................................................................................................................... 7 Rob ray .................................................................................................................................................... 7 Manhatton dry ........................................................................................................................................ 8 Manhatton medium cocktail .................................................................................................................. 8 Mojito mint ............................................................................................................................................. 8 Manhatton churchil ................................................................................................................................ 8 Good morning ......................................................................................................................................... 8 Holliday egg nog ..................................................................................................................................... 9 Martini dry cocktail ............................................................................................................................... 9 Martiny medium cocktail ....................................................................................................................... 9 Martini sweet cocktail ............................................................................................................................ 9 Gin fizz................................................................................................................................................... 10 Martini (a) Martini´s ............................................................................................................................ 10 Angel´s face ........................................................................................................................................... 10 Hemingway special ............................................................................................................................... 10 Pina colada ............................................................................................................................................ 11 Negroni .................................................................................................................................................. 11 Adonis .................................................................................................................................................... 11 Bombej punch ....................................................................................................................................... 11 Parisian.................................................................................................................................................. 12 Banana boat shake................................................................................................................................ 12 Alexandra .............................................................................................................................................. 12 Batida sunrise ....................................................................................................................................... 12 © Radim Beza

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Alexander .............................................................................................................................................. 13 Alexander´s brother ............................................................................................................................. 13 Alexanders sister................................................................................................................................... 13 Chocolate flip ........................................................................................................................................ 13 South wind............................................................................................................................................. 13 Parrot bay.............................................................................................................................................. 14 Margarita .............................................................................................................................................. 14 Mocca frappe ........................................................................................................................................ 14 Moccachino frappé ............................................................................................................................... 14 Ginger(a)fred ........................................................................................................................................ 14 Royal flirt .............................................................................................................................................. 15 Speedy burn .......................................................................................................................................... 15 Flying grasshopper ............................................................................................................................... 15 Coco ....................................................................................................................................................... 15 Daiquiri.................................................................................................................................................. 15 Chocolate frappe................................................................................................................................... 16 White lady ............................................................................................................................................. 16 Atomic freeze ........................................................................................................................................ 16 Pink lady................................................................................................................................................ 16 Banana colada ....................................................................................................................................... 17 Cucumber fresh .................................................................................................................................... 17 Cosmopolitan ........................................................................................................................................ 17 Gibson.................................................................................................................................................... 17 Jamaica .................................................................................................................................................. 18 Bitter peach ........................................................................................................................................... 18 Bloody marry ........................................................................................................................................ 18 Mojito coliente ...................................................................................................................................... 18 Prairie oyster......................................................................................................................................... 19 Americká škola koktejlů .......................................................................................................................... 19 Irish cofee .............................................................................................................................................. 19 Martini classic cocktail......................................................................................................................... 19 Martini medium cocktail...................................................................................................................... 20 Martini caramel cocktail ...................................................................................................................... 20 Tom Collins ........................................................................................................................................... 20 Joe collins .............................................................................................................................................. 20 Oreo cookiee shake ............................................................................................................................... 21 Passion sorbet ....................................................................................................................................... 21 Strawberry cobbler .............................................................................................................................. 21 Mexican daisy........................................................................................................................................ 21 Royal orange fizz .................................................................................................................................. 22 Campari royal ....................................................................................................................................... 22 Maple blue............................................................................................................................................. 22 © Radim Beza

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Swiming pool.......................................................................................................................................... 23 Pina colada ............................................................................................................................................ 23 Jack 7 float ............................................................................................................................................ 23 Southern cooler ..................................................................................................................................... 24 Monin original buck ............................................................................................................................... 24 Classic lemonade................................................................................................................................... 24 Bowle of the bride ................................................................................................................................. 24 Gin buck ................................................................................................................................................ 25 Brandy crustas ...................................................................................................................................... 25 Pimm´s N°I cup ..................................................................................................................................... 25 Wild horse ............................................................................................................................................. 25 Country love.......................................................................................................................................... 26 Brandy egg nog ..................................................................................................................................... 26 Planters punch ...................................................................................................................................... 26 Butterfly ................................................................................................................................................ 27 Berliner wirber ..................................................................................................................................... 27 Gloria mint julep .................................................................................................................................. 27 Brandy twist .......................................................................................................................................... 27 Glogg...................................................................................................................................................... 28 Mulled claret ......................................................................................................................................... 28 Port wine negus..................................................................................................................................... 28 Bourbon posset...................................................................................................................................... 29 Bourbon smash classic ......................................................................................................................... 29 Mexican build ....................................................................................................................................... 29 Trinidad swizzle .................................................................................................................................... 29 Scotch honey tea ................................................................................................................................... 30 Bourbon sour ........................................................................................................................................ 30 Strawberry frappe ................................................................................................................................ 30 Bourbon highball .................................................................................................................................. 30 Whiskye soda ........................................................................................................................................ 31 Cointreau rickey ................................................................................................................................... 31 Campari glacé ....................................................................................................................................... 31 Zombie ................................................................................................................................................... 31 Irish zoom .............................................................................................................................................. 32 Pousee café van gogh ............................................................................................................................ 32 Brandy scaffa ........................................................................................................................................ 32 B-52 ........................................................................................................................................................ 32 Brandy shamparelle ............................................................................................................................. 32 Tequila slammers .................................................................................................................................. 32

© Radim Beza

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Comis de bar Bartender

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