) FLOUR AS A SUBSTITUTION OF TAPIOCA FLOUR ON WATER CONTENT, WATER HOLDING CAPACITY, ELASTICITY, AND SHEAR FORCE OF BEEF MEATBALL

1 BREADFRUIT (Artocarpus communis) FLOUR AS A SUBSTITUTION OF TAPIOCA FLOUR ON WATER CONTENT, WATER HOLDING CAPACITY, ELASTICITY, AND SHEAR FORCE OF B...
Author:  Hamdani Kusumo

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