DAFTAR PUSTAKA Ahmed et al., 2002. Study On The Holothuroid Fauna (Echinodermata : Holothuroidea) Inhabiting The Shallow Waters Of The Egyptian Red Sea. Egypt. J. Aquat. Biol. & Fish. 6 (1): 23-45. Alais, C and G. Linden. 1991. Food Biochemistry. Ellis Horwood. New York Anderson, D.T. 1999. Invertebrate Zoology. Oxford University Press. South Melbourne. Anonim. 1975. Sampling and Testing of Gelatin. Di dalam: Imeson. 1992. Thickening and Gelling Agents for Food. Academic Press. New York. Anonim. 1995. Official Method of Analysis. 12th Ed. Benyamin Frankli Station. Washington. Anonim. 1995. SNI 06-3735-1995. Mutu dan Cara Uji Gelatin. Badan Standarisasi Nasional. Jakarta. Anonim. 2008. Statistik. Balai Taman Nasional Karimunjawa. Semarang Ardekani, V. S., F. Mahmoodani, S. F. See, S. M. Yusop & A. S. Babji. 2013. Processing Optimization and Characterization of Gelatin From Catfish (Clarias gariepinus) Skin. Sains Malaysiana 42 (12): 1697-1705. Arrijani, 2003.Kekerabatan Fenetik Anggota Marga Knema, Horsfield, dan Myristica di Jawa berdasarkan Bukti Morfologi Serbuk Sari. Biodiversitas. 4 (2): 83-88. Aziz, Aznam. 1996. Makanan dan Cara Makan Berbagai Jenis Teripang. Oseana Vol 21 (4): 43 – 59. Bennion, M. 1980. The Science of Food. John Wiley and Sons. New York. Conand, C. 1998. Overexpolitation in the Present World Sea Cucumber Fisheries and Perspectives in Marineculture. Dalam : Mooi & Tellord (eds) Echinoderm Balkema, Roterdam. h. 449 – 454. Clark, H. L. dan Rowe, F. W. E. 1971. Monograph of Shallow-Water Indo-West Pasific Echinodermi. Trustees of The British Museum Zoology. London. Darsono, P. 2003. Sumberdaya Teripang dan Pengelolaannya. Oseana Vol. 28: 1 – 9.
77
78
Darsono, P. 2005. Komunikasi Pendek: Teripang (Echinodermata: Holothuroidea) Perlu Dilindungi. J. Biol. Indon. Vol 3(9): 405 – 410. Eastoe, E. 1956. The Amino Acid Composition Of Fish Collagen And Gelatin. The British Gelatine And Glue Research Association. London. Elfidasari, D., N. Noriko, N. Wulandari dan A. T. Perdana. 2012. Identifikasi Jenis Teripang Genus Holothuria Asal Perairan Sekitar Kepulauan Seribu Berdasarkan Perbedaan Morfologi. J. Al-Azhar Indonesia Seri Sains dan Teknologi. Vol 1(3): 140 – 146. Falorunso, A. E. and A. A. Jayeola. 2009, Application of Numerical Taxonomy to Lip Morphology in the Genus Polystachya Hook (Orchidaceae) in Nigeria. Hort. Agrobotany. Cluj.37 (1) : 45-50. Frizzell U, D. L. and H. Exline. 1955. Monograph of fossil holothurian sclerites. University of Missouri School of Mines and Metallurgy Bulletin. Vol 89: 204 Grobben, A.H., P.J. Steele, R.A. Somerville and D.M. Taylor. 2004. Inactivation of The Bovine-Spongiform-Encephalopathy (BSE) Agent by The Acid and Alkali Processes Used The Manufacture of Bone Gelatin. Biotechnology and Applied Biochemistry Vol 39: 329 – 338. Grobben, A. H., P. J. Steele, R. A. Somerville and D. M. Taylor. 2004. Inactivation of The Bovine-Spongiform-Encephalopathy (BSE) Agent by The Acid and Alkali Processes Used The Manufacture of Bone Gelatin. Biotechnology and Applied Biochemistry Vol 39: 329 – 338. Hickman et al., 2006. Integrated Principles of Zoology. The Mc Grew Hill Companies Inc. New York. Hyman, C. 1955. The Invertebrate: Echinodermata, The Coelomate Bilateria vol 4. Mc Graw-Hill Book. Co. Inc. New York. Irwandi, J., Faridayanti S., Mohamed, E. S. M., Hamzah, M. S., Torla, H. H., and Che Man, Y. B. 2009. Extraction and Characterization of Gelatin From Different Marine Fish Spesies in Malaysia. International Food Research Journal. Vol 16: 381 – 389. Junqueira, L. C, J. Carneiro and Robert O. Kelley. 1995. Histologi Dasar. Penerbit Buku Kedokteran. Jakarta.
79
Jurd, Richard D. 1997. Instant Note in Animal Biology. Bios Scientific Publisher. New York. Kapoor, V. C. 1998. Principles and Practice of Animal Taxonomy. Science Publisher. Inc. New Delhi. Karim, A. A. and R. Bhat. 2009. Fish Gelatin: Properties, Challenges, and Prospect as an Alternative to Mammalian Gelatin. Food Hydrocolloids. Vol. 23: 563 – 576. Kerr, Alexander M and Junhyong Kim. 2001. Phylogeny of Holothuroidea (Echinodermata) Inferred From Morphology. Zoological Journal of Linnean Society. Vol 133: 63-81. Kusumawati, R., Tazwir, dan A. Wawasto. 2008. Pengaruh Perendaman Dalam Asam Klorida Terhadap Kualitas Gelatin Tulang Kakap Merah (Lutjanus sp). Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan. Vol 3: 64 – 68. Lehninger, L. A. 1982. Dasar-Dasar Biokimia. Jilid 1. Jakarta. Erlangga. Manuputy, A. E. W. 2008. Profil Terumbu Karang Dengan Teknik “ Rapid Reef Resource Inventory” di Pulau-Pulau Karimunjawa, Jawa Tengah. Oseanologi dan Limnologi di Indonesia Vol. 34: 25 – 46. Martianingsih, N. dan L. Atmaja. 2009. Analisis Sifat Kimia, Fisik, dan Termal Gelatin dari Ekstraksi Kulit Ikan Pari (Himantura gerrardi) Melalui Variasi Jenis Larutan Asam. Prosiding Skripsi Kimia FMIPA - ITS. Martoyo, J., N. Aji, dan T. Winanto. 2006. Budidaya Teripang, Cet. 6, edisi revisi. Penebar Swadaya. Jakarta. Mashanov, Vladmir S dan I. Y. Dolmatov. 2000. Developmental Morphology of a Holothurian, Cucumaria japonica (Dendrochirota, Holothuroidea), a Species With Accelerated Metamorphosis. Invertebrate Reproduction and Development. Vol 37(2). 137 – 146. Mayr, E and P. D. Ashlock. 1991. Principles Of Systematic Zoology, 2nd Ed. Mcgraw-Hill. Dubuque. Montero, P and M. C. Gomez-Guillen. 2000. Extracting Condition for Mergin (Lepidorhombus boscii) Skin Collagen Affect Functioonal Properties of Resulting Collagen. Jurnal of Food science Vol 55(2): 1 – 5
80
Muyonga, J.H., Cole, C. G. B., and Duodu, K. G. 2004. Extraction and Physicochemical Characterisation of Nile Perch (Lates niloticus) Skin and Bone Gelatin. Food Hydrocolloids Vol 18: 581 – 592 Nurimala, M. 2004. Kajian Potensi Limbah Ikan Keras (Teleostei) Sebagai Sumber Gelatin dan Analisis Karakteristiknya. Bogor. Sekolah Pasca Sarjana Park, S., R. J. Radmer, T. E. Klein and V. S. Pande. 2005. A New Set of Molecular Mechanics Parameters For Hydoxyproline and Its Use in Molecular Dynamics Simulations of Collagen-Like Peptide. J Comput Chem Vol. 26: 1612 – 1616. Pawson, D. L., Doris J. Pawson, dan Rachael A. King. 2010. A Taxonomic Guide to The Echinodermata of The South Atlantic Bight, USA: Sea Cucumbers (Echinodermata: Holothuroidea). Zootaxa Vol. 2449: 1 – 48. Pechenik, J. A. 2000. Biology of The Invertebrate. The Mc Grew Hill International Inc. New York. Poppe, J. 1992. Gelatin. Di dalam A. Imeson (ed). Thickening and Gelling Agent for Food. Academic Press. New York Pranoto, Y. 2006. Potensi Gelatin Ikan untuk Menggantikan Gelatin Mamalia di Bidang Pangan. Prosiding Seminar Nasional PATPI: 86 – 96. Purwati, P. 1995. Studi Histologi Beberapa Invertebrata Laut: Jaringan Dasar Dan Metoda Pencapaiannya. Perairan Maluku dan Sekitarnya. Vol 9 : 67 – 75. Purwati, P. 2005. Teripang Indonesia: Komposisi Jenis dan Sejarah Perikanan. Oseana Vol. 30: 11 – 18. Purwati, P. dan I. Wirawati. 2008. Spikula, Identitas Spesies Timun Laut. Oseana Vol. 33: 29 – 40. Purwati, P dan A. Syahailatua. 2008.Timun Laut Lombok Barat. UPT Loka BioIndustri Biota laut-LIPI. Mataram. Ribert, A. Enaji, A., dan Lecourtier, Y. 1999. An Incremental Hierarchical Clustering. Trois-Rievieres. United Kingdom Shrock, R. R and W. H. Twenhofel. 1952. Principles Of Invertebrates Paleontology. Mc Grew-Hill Book Company, Inc. New York.
81
Saito, M., Kunisaki, N., Urano, N. and Kimura, S. (2002), Collagen as the Major Edible Component of Sea Cucumber (Stichopus japonicus). Journal of Food Science. Vol 67: 1319–1322. Sneath, P.H.A, and R.R. Sokal. 1973. Numerical Taxonomy, The Principles and Pratice of Numerical Taxonomy. W.H. Freeman. San Francisco. Sokal, R.R, and P.H.A. Sneath. 1963. Principles of Numerical Taxonomy. W.H. Freeman. San Francisco. Stachowitsch, M. 1992. The Invertebrates. An Illustrated Glossary. Willey-Liss. New York. Tourtelotte, P. 1980. Gelatin Di dalam Encyclopedia of Food Science and Technology. Mc Graw Hill. New York. Utama, H. 1997. Gelatin yang Bikin Heboh. Jurnal Hala LPPOM-MUI No.18: 10 – 12. Ward, A. G. and Courts. 1977. The Science and technology of Gelatin. Academic Press. New York Wong, DWS. 1989. Mechanism and Theory in Food Chemistry. Academic Press. New York. Wulandari, A. Supriadi, dan B. Purwanto. 2013. Pengaruh Defatting dan Suhu Ekstraksi Terhadap Karakteristik Fisik Gelatin Tulang Ikan Gabus (Channa striata). Fishtech.Vol 2 (1): 38 – 45. Wulandari, N., M. Kristanti, dan D. Elfidasari. 2012. Keragaman Teripang asal Pulau Pramuka, Kepulauan Seribu Teluk Jakarta. Unnes Journal of Life Science. Vol 1(2): 134 – 139. Zhou, P. & J. M. Regenstein. 2005. Effects of Alkaline and Acid Pre-treatments on Alaska Pollock Skin Gelatine Extraction. Journal of Food Science. Vol 70: C392 – 396.