69
DAFTAR PUSTAKA (AOAC) Association of Official Analytical Chemist. 1995. Official Method of Analysis of Association of Official Analytical Chemist. Ed Ke 14. AOAC Inc, Airlington Abdulla, M., H. Dashti., B. Sarkar., H. Al-Sayer., N. Al-Naqeeb. 1987. Metabolism of Mineral and Trace Elements in Human Disease. SmithGordon Nishimura. India. Allen, L.H., N, Ahluwalia. 1997. Improving Iron Status Through Diet: The Application of Knowledge Concerning Dietary Iron Bioavailability in Human Populations. http://www.mostproject.org/tog.htm. Almatsier, S. 2001. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta. Appriantono A, Fardiaz D, Puspitasari NL, Yasni S, Budiyanto S. 1989. Petunjuk Laboratorium Analisis Pangan. Bogor: IPB Press. Astuti Mary, Meliala Andreanyta and Dalais SF. 2000. Tempe, a Nutritious and Healty Food From Indonesia. Asia Pacific Journal Clinical Nutrition 9(4): 322-325. Bender, E.A. 1978. Food Processing and Nutrition. Academic Press. London Brown, W.L., R. Bressani, D.V. Glover, A.R. Hallauer, V.A. Johsnon, C.O. Qualset, and N.D. Vietmeyer. 1988. Quality protein maize. Report of an Ad Hoc Panel of The Advisory Committee on Technology Innovation Board on Science and Technology for International Development National Research Council. National Academy Press. Washington D.C. Burkill, I.H. 1996. A Dictionary of The Economic Products of The Malay Peninsula. Crown Agents for The Colonies. Millbank. London. Cantrell, RP and GP Hettel. 2002. A Walk Through Rice Research’s “Field of Dream”. In: B. Suprihatno et al. (Eds) Kebijakan Pemberantasan dan Inovasi Teknologi Padi. Buku Satu. Pusat Penelitian Pengembangan Tanaman Pangan. Bogor. Combs, G.F.Jr. 1992. The Vitamins: Fundamental Aspects in Nutrition and Health. Academic Press. New York. Damanik R, et all. 2001. Consumption of Bangun-Bangun Leaves (Coleus amboinicus Lour) to Increase Breast Milk Production in Simalungun, North Sumatera, Indonesia. Asia Pacific Journal of Clinical Nutrition. 10(4).
70
Damanik R, N. Watanapenpaiboon & ML. Wahlqvist. 2004. The Use of Putative Lactagogue Plant on Breast Milk Production in Simalungun, North Sumatra, Indonesia. Asia Pacific Journal of Clinical Nutrition. No. 164:S87. Damanik R. 2005. Effect of Consumption of Torbangun Soup (Coleus amboinicus Lour) on Micronutrient Intake of The Bataknese Lactating Woman. Media Gizi dan Keluarga. Vol 29 No.1:63-74. Damanik R. 2009. Tradisional Consumption of Torbangun (Coleus amboinicus Lour) among Bataknese People in Indonesia. Ann Nutr Metab. 55 (Supll 1): 450. Damardjati, DS. 1988. Struktur Kandungan Gizi Beras. Dalam: M. Ismunadji et al.(Eds). Padi Buku 1. Pusat Penelitian dan Pengembangan Tanaman Pangan. Bogor. Deliani, 2008. Pengaruh Lama Fermentasi terhadap Kadar Protein, Lemak, Komposisi Asam Lemak dan Asam Fitat pada Pembuatan Tempe. USUPress, Medan. Departemen Kesehatan RI. 2008. Daftar Komposisi Bahan makanan. Bhratara Karya Aksara. Jakarta. Departemen Kesehatan Republik Indonesia. 1989. Materia Medika Indonesia. Jilid V. Direktorat Jendral Pengawasan Obat dan Makanan (Dirjen POM). Jakarta. Departemen Kesehatan Republik Indonesia. 2005. Memantau Status Gizi Orang Dewasa. Jakarta. Departemen Kesehatan Republik Indonesia. 2005. Pedoman Umum Gizi Seimbang. Jakarta. Devi M. 2009. Suplementasi kapsul serbuk daun torbangun (Coleus amboinicus Lour) untuk menanggulangi keluhan sindrom pramenstruasi pada remaja putri. [disertasi]. Bogor: Program Pascasarjana, Institut Pertanian Bogor. Djuwanah EA. 1996. Budi Daya Ikan Secara Polikultur. Jakarta. Fairbanks VF. 1999. Iron In Medicine And Nutrition. Dalam Shils ME, Olson JA, Shike M, Ross AC (eds). Modern Nutrition in Health and Disease (9th ed): 194-201. Baltimore USA: Williams and Walkins Forrest, J.G., E.D. Aberk, H.B. Hendrick, M.D. Judge, dan R.A. Merks. 1975. Principle of Meat Science. W.H. Freman and Company, San Fransisco.
71
Gilmore, S.A. 2002. Food Preparation Study Course: Quantity Preparation and Scientific Principles. Lowa Dietetic Association and Shirley. Lowa State Press. USA Gueguen L, Pointillart. 2000. The Bioavailability of Dietary Calcium. Journal of American College of Nutrition. 19(90002): 119-136 Gropper SS, Smith JL, Groff JL. 2005. Advanced Nutrition and Human Metabolism 4th Edition. USA:Wadsworth Haam, R. 1981. Post Mortem Change in Muscle Affecting The Quality of Communuted Meat Product. Dalam Development in Meat. L. Ralston (ed.). Applied Sci. Publisher, London. Hadju, Veni, M dan Darwin Karyadi. 1998. Pangan Potensial untuk Meningkatkan Pertumbuhan Fisik, Daya Fikir dan Produktifitas Serta Mencegah Penyakit Degeneratif. Makalah Disajikan Pada Widyakarya Nasional Pangan dan Gizi VI. Jakarta Halberg, L. 1988. Bioavailability Nutrient Density: An New Concept Applied in The Interpretation of Food Iron Absorption Data. Am. J. Clin. Nutr. 34:2242-2247. Harris, R.S. dan E. Karmas. 1989. Evaluasi Gizi Pada Pengolahan Pangan. Penerbit ITB, Bandung. Hardinsyah. 1982. Pengaruh Volume Cairan, Alat Masak, dan Macam Pengolahan Sayuran Terhadap Leaching Zat Besi (Fe) pada Sayuran Bayam (Amaranthus hybridus, L) dan Daun Ketela Rambat (Ipomea batatas, L). Skripsi Sarjana Jurusan Gizi Masyarakat dan Sumberdaya Keluarga. Fakultas Pertanian. Institut Pertanian Bogor. Hardinsyah, Tambunan V. 2004. Angka Kecukupan Energi, Protein, Lemak, dan Serat Makanan, Dalam: Soekirman, Seta AK, Pribadi N, Martianto D, Ariani M. Prosiding Angka Kecukupan Gizi dan Acuan Label Gizi, Widyakarya Nasional Pangan dan Gizi VIII; 17-19 Mei 2004.p.21-40. Haryadi. 2006. Teknologi Pengolahan Beras. Cetakan Pertama. Yogyakarta: Gajah Mada University Press. Heyne., K. 1987. Tumbuhan Berguna Indonesia. Jilid III. Terjemahan Departemen Kehutanan Republik Indonesia. Jakarta. Hidayat, N., M.C. Padaga dan S. Suhartini, 2006. Mikrobiologi Industri. Penerbit Andi, Yogyakarta. Husaini MA, Yayah K Husaini, Uhum L.Siagian, dan Djoko Suharno. 1989. Anemia Gizi. Suatu Studi Kompilasi Informasi dalam Menunjang
72
Kebijaksanaan Nasional dan Pengembangan Program. Kerjasama Direktorat Bina Gizi Masyarakat dengan Pusat Penelitian dan Pengembangan Gizi. Depkes RI. Jakarta. Ink SL. 1988. Fiber-Mineral and Fiber-Vitamin Interactions. Dalam Bodwell CE, Erdman JW. Nutrient Interactions. New York: Marcell Dekker Inc. Kurniasih Dedeh, Hilmansyah H, Astuti MP, Imam Saiful. 2010. Sehat dan Bugar Berkat Gizi Seimbang. PT. Gramedia. Jakarta. Latunde-Dada and Neale, R.J. 1986. Availability of Iron From Food. Journal of Food Technology. 21:255-68. Lee, K., and Gregor. 1983. Bioavailability and Chemistry of Iron Nitrite-Cured Meats. Food Technology. 37: 139-143. Linder, M.C. 1992. Biokimia Nutrisi dan Metabolisme (Diterjemahkan oleh A. Parakkasi). UI Press. Jakarta. Lowe, B. 1963. Experimental Cookery (4th ed). Jhon Willeys and Sons. New York. Mardisiswojo, S., Rajakmangunsudarso, H. 1985. Cabe Puyang Warisan Nenek Moyang. Cetakan I. PN Balai Pustaka. Jakarta. Martin, D.W., P.A. Mayes, V.W. Rodwell., D.K.Granner. 1987. Biokimia (Edisi 20) (I. Darmawan, Penerjemah). EGC Penerbit Buku Kedokteran. Jakarta. Marliyati SA. 1995. Pengaruh Pengeringan Terhadap Kadar Senyawa Antinutrisi yang Mempengaruhi Ketersediaan Zat Besi Serta Fortifikasi Zat Besi Pada Rempah-Rempah. (Tesis). Program Pascasarjana. Institut Pertanian Bogor. Mertz, W., Monsen, E.R., L. Hallberg., M. Layrisse., D.M. Hegsted. 1987. Estimation of Available Dietary Iron. Am. J. Clin Nutr. 31: 134. Mervyn, L. 1989. Thorson’s Complete Guide to Vitamins and Minerals. Thorson Publishing Group. New York. Moehji. 1991. Ilmu Gizi. Jakarta; Bharata Karya Aksara. Moreau, A.G., Savage, G.P. 2009. Oxalate Content of Purslane Leave and The Effect of Combining Them with Yoghurt or Coconut Products. Journal of Food Composition and Analysis Elsevier. 22(2009)303-306. Mountney, G.J. 1983. Poultry Product Technology. 2n Edition. AVI Publishing, Westport Connecticut.
73
Monsen, E.R., 1988. Protein-Iron Interaction: Influences on Absorption, Metabolism, and Status. In Bodwell, C.E. and J.W. Erdman (ed) Nutrient Interaction. Marcell Dekker Inc. New York. Muchtadi, D., Astawan. M. 1989. Petunjuk Laboratorium Evaluasi Nilai Gizi Pangan. Departemen Pendidikan dan Kebudayaan. Direktorat Jendral Pendidikan Tinggi. Pusat Antar Universitas Pangan dan Gizi. IPB. Muchtadi, D., Palupi, N.S., Astawan, M. 1993. Metabolisme Zat Gizi. Pustaka Sinar Harapan. Jakarta. O’dell, B.L., R.A. Sunde, Eds. 1997. Handbook of Nutritionally Essential Mineral Elements. Marcell Dekker. New York. Olson, R.E., H.P. Broquist, W.J. Darby, A.C. Kolbye., R.M. Stalvey. 1988. Pengetahuan Gizi Mutakhir Mineral. Buku 2. PT. Gramedia Pustaka Utama. Jakarta. Oscarsson KV and Savage GP. 2006. Composition and Availability of Soluble and Insoluble Oxalates in Raw and Cooked Taro (Colocasia esculenta var. Schott) Leaves. Journal of Food Chemistry. Science Direct. 101.559-562. Pearson, A. M dan F. M. Tauber. 1984. Processed Meat. The AVI Publishing and Co. Inc. Westport, Connecticut. Peckham, G. 1969. Foundation of Food Preparation. Mac Milland. London. Perinasia. 1990. Melindungi, Meningkatkan dan Mendukung Menyusui. Jakarta. Pushpanjali and Khokhar Santosh. 1996. In Vitro Availability of Iron and Zinc From Some Indian Vegetarian Diets: Correlations With Dietary Fibre and Phytate. Journal of Food Chemistry Elsevier. Vol. 56. No 2. 111-114. Reddy R N., Shridhar K. Sathe. 2001. Food Phytates. Library of Congress Cataloging in Publication Data. CRC Press LLC. Florida. Roig MJ, Alegria A, Barbera R, Farre R, Lagarda MJ. 1998. Calcium Bioavailability in Human Milk, Cow Milk and Infant Formulas – Comparison between Dialysis and Solubility Methods. Food Chem 65: 353357 Schuette, S.A., H.M. Linkswiller. 1998. Kalsium. Dalam (R.E. Olson., H.P. Bruquist., C.O. Chichester., W.J. Darby., A.C. Kolbye., R.M. Stalvey, Eds). Pengetahuan Gizi Mutakhir Mineral. PT. Gramedia Pustaka Utama. Jakarta. Shentilkumar, A., Venugopalan, V. 2010. Chemical Composition and Larvicidal Activity of The Essential Oil of Plecranthus amboinicus (Lour.) Spreng
74
Against Anopheles stephensi: a Malarial Vector Mosquito. Journal of Springer. 107:1275-1278. Silanikove N., Perevolotsky A., Provenza FD. 2001. Use of Tannin-Binding Chemicals to Assay for Tannins and Their Negative Postingestive Effects in Ruminants. Journal of Animal Feed Science and Technology Elsevier. 91(2001)69-81. Siregar,A.P. M.Sabrani dan Soeprawiro.1982. Teknik Beternak Ayam Pedaging di Indonesia. Cetakan kedua. Margie Group. Jakarta. Sudarmadji S, Haryono B, Suhardi. 1996. Analisa Bahan Makanan dan Pertanian. Yogyakarta: Penerbit Library. Suhardjo., C.M. Kusharto. 1992. Prinsip-Prinsip Ilmu Gizi. Penerbit Kanisius. Jakarta. Skikne, B.S. 1988. Current Consept In Iron Defficiency Anemia. Food Rev. Int. 4(2): 137-173. Smith, D.B. dan A.H. Walters. 1967. Introduction of Food Science. Harrison and Sons Ltd., London. Soedarmo, P., A.D. Sedioetama. 1977. Ilmu Gizi I. PT Dian Rakyat. Jakarta. Soetjiningsih. 1997. ASI Petunjuk Untuk Tenaga Kesehatan. Jakarta. Sukarni, M dan S.R. Kusno. 1980. Metode Penilaian Cita Rasa II. Kejasama Direktorat Jenderal Pariwisata dengan Institut Petanian Bogor. Departemen Ilmu Kesejahteraan Keluarga Pertanian. Fakultas Petanian. Institut Pertanian Bogor. Sulaeman A, F anwar, Rimbawan dan SA Marliyati. 1994. Metode Analisis Komposisi Zat Gizi Makanan. Faperta IPB. Bogor. Suliantri dan W. P. Rahayu, 1990. Teknologi Fermentasi Umbi-umbian dan Bijibijian. Depdikbud. IPB, Bogor. Suprapti, L., 2003. Pembuatan Tempe. Penerbit Kanisius, Yogyakarta. Tanaman Obat Indonesia. 2005. Daftar Tanaman Obat Indonesia. Indonesia Sharing Community. Vasquez, E.A., Kraus, W., Solsoloy, A.D., Rejesus, B.M. 2000. The Use of Spieces and Medicinal: Antifungal, Antibacterial, Anthelmintic, and Molluscicidal Constituents of Philippine Plants. 2230-2238.
75
Wardlaw, G.M. 1999. Protein. In Perspectives in nutrition. The McGraw-Hill. San Francisco. Weaver, C.M., R.P. Heaney. 1999. Calcium. Dalam (M.E. Shils, J.A. Olson, M.Shike, A.C. Ross, Eds), Modern Nutrition in Health and Disease (9th ed) (hlm. 141-155). Lipincott Williams and Wilkins. Baltimore. Wijayakusumah, H. 2007. Anemi http://medicastore.com.html.
Karena
Kekurangan
Zat
Besi.
Willmot, J.S., M.Q. Batjer. 1978. Food for The Family. Lipincot. Philadelphia. Winarno, F.G. 1997. Kimia Pangan dan Gizi. PT Gramedia Pustaka Utama. Jakarta. Whinter, J. R and E. M. Funk, 1960. Poultry Sci and Practice. J.B. Lipincott Company, The United States of America. Whitney, E.N., C.B. Cataldo and S.R. Rolfes. 1998. Understanding Normal and Clinical Nutrition (5th ed.). International Thomson Publishing. New York. WHO. 2002. Feeding Infants and Toodlers Study 2002. http://www.mathematicampr.com/nutrition/infantfeeding.asp William MH. 1995. Nutrition for Fitness and Sport (4th Edition). Brown and Benchmark Publisher. USA Yahya, Y. 1990. Pengaruh Pengolahan dan Kandungan Vitamin C Terhadap Penyerapan Zat Besi (Fe) dengan Cara In Vitro pada Beberapa Jenis Sayuran Daun Hijau. Jurusan Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, IPB.
