DAFTAR ISI
HALAMAN JUDUL .........................................................................................ii HALAMAN PENGESAHAN ...........................................................................iii ABSTRAK .........................................................................................................iv RIWAYAT HIDUP ...........................................................................................vi KATA PENGANTAR .......................................................................................vii DAFTAR ISI ......................................................................................................ix DAFTAR TABEL .............................................................................................xi DAFTAR GAMBAR .........................................................................................xii DAFTAR LAMPIRAN .....................................................................................xiii BAB 1. PENDAHULUAN ................................................................................1 A. Latar Belakang ........................................................................................1 B. Identifikasi Masalah ................................................................................4 C. Tujuan......................................................................................................5 D. Kegunaan Penelitian ................................................................................5 E. Tinjauan Pustaka .....................................................................................6 1. Landasan Teori ..................................................................................6 a. Agroindustri ................................................................................6 b. Biaya............................................................................................7 c. Penerimaan ..................................................................................8 d. Keuntungan .................................................................................9 e. Nilai Tambah ...............................................................................10 f. Risiko Usaha ...............................................................................12 2. Penelitian Terdahulu .........................................................................16 3. Kerangka Pemikiran ..........................................................................19 F. Hipotesis ..................................................................................................22 G. Pembatasan Penelitian .............................................................................22 H. Definisi Operasional dan Pengukuran Variabel ......................................22 I. Metode Penelitian ....................................................................................24 J. Macam dan Sumber Data ........................................................................25 1. Macam Data ......................................................................................25 2. Sumber Data ......................................................................................25 3. Metode Pengumpulan Data ...............................................................25 K. Teknik Analisis dan Pengujian Hipotesis ................................................25 BAB II. PROFIL AGROINDUSTRI KERUPUK “MATAHARI” .............29 A. Sejarah Singkat .......................................................................................29 B. Lokasi Perusahaan ..................................................................................30 C. Personalia ................................................................................................30 1. Jumlah Tenaga Kerja ........................................................................30 2. Sistem Pengupahan ..........................................................................30
D. Ketersedian Bahan Baku ........................................................................31 1. Struktur Organisasi ...........................................................................31 BAB III. PROSES PRODUKSI ......................................................................33 A. Peralatan Produksi ..................................................................................33 B. Bahan – bahan yang diperlukan .............................................................34 1. Bahan Baku ........................................................................................34 2. Bahan Pendukung ..............................................................................34 C. Bahan Bakar ...........................................................................................34 D. Pengemasan ............................................................................................35 E. Hasil Produksi ........................................................................................35 F. Proses Produksi Kerupuk “Matahari” ....................................................35 1. Pembersihan Bahan Baku ................................................................36 2. Penghalusan Bahan Baku .................................................................36 3. Pencampuran Adonan (Tong) ..........................................................36 4. Pencampuran Adonan (Molen) ........................................................36 5. Pencetakan Kerupuk .........................................................................37 6. Pengovenan .......................................................................................37 7. Penjemuran Kerupuk ........................................................................37 8. Penggorengan ....................................................................................38 9. Penirisan dan Pengemasan ................................................................38 G. Pemasaran ..............................................................................................40 BAB IV. ANALISIS HASIL PENELITIAN DAN UJI HIPOTESIS ..........41 A. Analisis Hasil Penelitian ........................................................................41 1. Identitas Agroindustri Kerupuk “Matahari” .....................................41 2. Modal Usaha ....................................................................................42 3. Analisis Biaya ..................................................................................42 a. Penerimaan .................................................................................49 b. Keuntungan ................................................................................50 c. Nilai Tambah ..............................................................................50 d. Risiko Usaha ..............................................................................52 B. Pengujian Hipotesis ................................................................................54 BAB V. PEMBAHASAN .................................................................................56 BAB VI. KESIMPULAN DAN SARAN .........................................................62 A. Kesimpulan ............................................................................................62 B. Saran .......................................................................................................62 DAFTAR PUSTAKA LAMPIRAN
DAFTAR TABEL
Tabel 1. 2. 3. 4. 5. 6.
Halaman
Analisis struktur produksi pengolahan .........................................................11 Hasil penelitian terdahulu dan penelitian sekarang......................................16 Identitas keluarga pemilik agroindustri kerupuk “Matahari” ......................41 Rata – rata biaya penyustutan peralatan agroindustri kerupuk “Matahari” .43 Rata – rata biaya tetap agroindustri kerupuk “Matahari” ...........................44 Rata – rata biaya variabel per bulan agroindustri kerupuk “Matahari” ikan teri ....................................................................................45 7. Rata – rata biaya variabel per bulan agroindustri kerupuk “Matahari” ikan pedog .................................................................................46 8. Rata – rata biaya total agroindustri kerupuk “Matahari” ikan teri ..............48 9. Rata – rata biaya total agroindustri kerupuk “Matahari” ikan pedog .........49 10. Rata – rata penerimaan agroindustri kerupuk “Matahari” ikan pedog ........49 11. Rata – rata keuntungan agroindustri kerupuk “Matahari” ...........................50 12. Nilai tambah agroindustri kerupuk “Matahari” ...........................................51 13. Risiko usaha dan batas bawah keuntungan agroindustri kerupuk “Matahari” ...................................................................................................53
DAFTAR GAMBAR
Gambar
Halaman
1. Bagan kerangka pemikiran analisis nilai tambah dan risiko pada agroindustri kerupuk “Matahari” ......................................................21 2. Struktur organisasi pabrik kerupuk “Matahari” .........................................31 3. Pencampuran adonan (Tong) ....................................................................36 4. Pencampuran adonan (Molen) ..................................................................37 5. Pencetakan kerupuk ...................................................................................37 6. Penjemuran kerupuk...................................................................................37 7. Penggorengan kerupuk ...............................................................................38 8. Penirisan dan pengemasan kerupuk, blek untuk pengemasan kerupuk .....38 9. Proses produksi agroindustri kerupuk “Matahari” di Kecamatan Berbah Kabupaten Sleman .....................................................................................39
DAFTAR LAMPIRAN
1. Nilai penyusutan peralatan agroindustri kerupuk “Matahari” ikan teri 2. Biaya tetap agroindustri kerupuk “Matahari” ikan teri 3. Biaya bahan produksi pada agroindustri kerupuk “Matahari” ikan teri 4. Upah tenaga kerja pada agroindustri kerupuk “Matahari” ikan teri 5. Biaya bahan bakar pada agroindustri kerupuk “Matahari” ikan teri 6. Biaya transportasi pada agroindustri kerupuk “Matahari” ikan teri 7. Biaya listrik pada agroindustri kerupuk “Matahari” ikan teri 8. Biaya pengemasan pada agroindustri kerupuk “Matahari” ikan teri 9. Biaya variabel pada agroindustri kerupuk “Matahari” ikan teri 10. Biaya tetap dan biaya variabel pada agroindustri kerupuk “Matahari” ikan teri 11. Total penerimaan pada agroindustri kerupuk “Matahari” ikan teri 12. Rata – rata biaya total pada agroindustri kerupuk “Matahari” ikan teri 13. Keuntungan pada agroindustri kerupuk “Matahari” ikan teri 14. Nilai tambah dari pengolahan ikan teri menjadi kerupuk pada agroindustri kerupuk “Matahari” 15. Risiko usaha pada agroindustri kerupuk “Matahari” ikan teri
DAFTAR LAMPIRAN
1. Nilai penyusutan peralatan agroindustri kerupuk “Matahari” ikan pedog 2. Biaya tetap agroindustri kerupuk “Matahari” ikan pedog 3. Biaya bahan produksi pada agroindustri kerupuk “Matahari” ikan pedog 4. Upah tenaga kerja pada agroindustri kerupuk “Matahari” ikan pedog 5. Biaya bahan bakar pada agroindustri kerupuk “Matahari” ikan pedog 6. Biaya transportasi pada agroindustri kerupuk “Matahari” ikan pedog 7. Biaya listrik pada agroindustri kerupuk “Matahari” ikan pedog 8. Biaya pengemasan pada agroindustri kerupuk “Matahari” ikan pedog 9. Biaya variabel pada agroindustri kerupuk “Matahari” ikan pedog 10. Biaya tetap dan biaya variabel agroindustri kerupuk “Matahari” ikan pedog 11. Total penerimaan pada agroindustri kerupuk “Matahari” ikan pedog 12. Rata – rata biaya total pada agroindustri kerupuk “Matahari” ikan pedog 13. Keuntungan pada agroindustri kerupuk “Matahari” ikan pedog 14. Nilai tambah dari pengolahan ikan pedog menjadi kerupuk pada agroindustri kerupuk “Matahari” 15. Risiko usaha pada agroindustri kerupuk “Matahari” ikan pedog
