Anderson, R.R. 1986. Hormonal control of mammary gland growth and develop
ment. In. Lactation. Larson, B.(EA). Iowa State University Press. Ames. Andemon, W.D. and A.F. Weber. 1969. Normal arterial supply to the ruminant (Ovine) stomach. J. Anim Sci. 28: 379-382.
Annison, E.F., J.M. Gooden, G.M. Hough and G.H.McDowel1. 1984. Physioin the ewe. In. Linndsay, D.R and logical cost of pregnancy and 1-ion D.T.Pearoe. (Eds) Reproduction in Sheep. Cambridge Univ. P r e s s . Lond0n.p~.174-181.
k O . k C . 1980. OBCicial method of analysis. 13' Ed. Association of OBicial Analytical Chemists. Washington, DC.
ARC.1980. The Nutrient Requirements of Ruminant Livestock. Unwin Brothers. The Gresham Press. England. 351.p. Aston, K, C. Thomas, S.R.Daley and J.D. Sutton 1994. Milk production &om grsss silage diets: the relative importmce of the amounts of energy and crude protein in the concentrates. Anim. Prod. 59 : 327 334.
-
Baldwin, RL. M.J. Allisoh 1983. Rumen Metabolism. J. Anim. Sci. 57: 461477.
Bergman, E.I. 1983. GI-. In. Riis, P.M. (Ed). Dynamic Biochemestry of Animal Production. Elsevier Science Publishers B.V. The Netherlands. p. 173-1%. Bkd, S.H. 1991. Role of protozoa in relation to the nutrition of the!host animal. In Ho, Y.W.,H.K. Wong, N. Abddlah and 2. A. Tajuddin.(Eds). Recent Advances on the Nubition of Herbivores. Proc. 3& Int. Symp. on the Nutrition of Herbi vores. MSAP. Kuala Lumpur, Malaysia. p. 171-180.
Bradford, G.E., J.F. Quiie, P. Sitorus, I. h u , B.Trisnamd, F.L. Bell, I.C. Fletcher and D.T.Ta rell. 1986. Reproddon in Javanese Sheep: Eviden= for a gene with large effeot on ovulation rate and litter size. J.
Broster, W.H.1973. Protein-energy interrelationships in growth and lactation of cattle and sheep. Proc. Nutr. Soc. 32; 115-122. Brown, L.E. and W.L.Jdmson. 1984. Comparative intake and digestibility of f q and by-products by goats and sheep: A Review. Int. Goat and Sheep Res. 2: 212-226. Chiou, P.W.S. and R.M.Jordan. 1973. Ewe milk replacer diets for young lambs. IV. Prdein and energy requirements of young lambs. J. Anim. Sci. 37 (92): 581-587. Coop, I.E., V.R. Clark and D. Claro. 1972. Nutrition of the ewe in early lactationl. Lamb growth rate. New Zealand J. Agric. Res. 15: 203-208.
Cowan, RT., J.J. Robinson, I McHattie and K. Pennie, 1981. Effects of protein ooncatration in the diet on milk yield, change in body composition and the efficiency of utilization of body tissue for milk p r h t i o n in ewes. Anim. Prod. 33: 111-120. Direktorat J d Petenrakan 1995. Buku Saku Peternakan. Dir. Jen. Bina Program. Dir. fen. Peternakan. Dixson, R.M. and M.Mora. 1983. Particulate matter breakdown and removd from the rumen in sheep given elephant grass forage and cacatrates. Trop. Anim. Prod.%:254-260. Doney, J.M. 1979. Nutrition and the reproductive function in female sheep. In. British Counoil (Ed). The management and Diseases of Sheep. The British Counoil. London. p. 152-160. Egan, AR 1976. Carbohydrate Metabolism. In. Phillis, J.W. (Ed). V e b r h q Physiology. Bristol:Wright-Soienbhnica.p. 592-608.
Egan, kR 1980. Review of basic Runinsnt physiology. AAUCS. Ruminant Physiology Review and Traning Cource. 42 p. Egan, AR. 1984. Nutrition for reproduction. in. Lindsay, D.R. and D. T. Pearce
(Eds). Reproduotion in Sheep. Cambridge Univ. Press. London p. 262268.
Errsmmger, ME. and R.O. Parker. 1986. Sheep and Goat Science. The 5"' Ed. The Inteastate Printers and Publishers. Inc. Danville, Illinois. Foldager, J. and K. Sejrsen 1987. Mammary gland development and milk production in dairy cows in relation to feeding and hormon manipulation during rearing. In. Researoh in Cattle Production Danish Status and ' Prespectives. Contribution in honor of ANeimann S.Landhhusholdmgsselskabets, Forlag, Copenhagen. p. 102-116. Foot, J. Z.,L. J. C& S.A Spaker and P.C.Flinn. 1984. Concentration of BOHB in plasma of ewes in late pregnancy and early lactation and survival and growth of lambs. In. Lindsay, D.R and D.T. Doyle (Eds) Reproductions in Sheep. Cambridge Univ. Press.NY. USA pp. 187-190. Forbes, J.M. 1986. The Voluntary Food Intake of Farm Animals. Buttemorth & Co. LtdLondon .206pp. Gihad, E.A 1976. Intake, digestibility and nitrogen utilization of tropical natural grass hay by goats and sheep. J. Anim. Sci. 43: 879-883.
G r d a l g h , J.F.D. 1979. Utilization of roughages. In. The British Council (Ed). Manapmematt and Diseses of Sheep. The British Counoil, London. p. 201- 212.
Guada, J.A,J.J. Robinson and C. Fraser. 1975. The effect of dietary energy wncentration on protein utilization during late pregnancy in ewes. J. Agric. Sci. Camb. 85:175-182. Gunn, R.G. 1977. The effects of two nutritional enviroments fiom 6 weeks pre parturn to 12 months of age on lifetime performance and reproduction potential of scotttish Blwkf80e ewes in two adult envinrment. Anim. Prod. 25: 155-164. Gum 1983. The influence of nutrition on the reproductive performance of ewes. In. Haresign, W. (Ed). Sheep Produotion. Butterworths, London. p. 99110.
Harrison, G.D. and AB. McAllan. 1980. Factors affecting microbial growth yields in the reticula-rumen. In. Ruckebusch, Y. and P.T. Thivend (Eds). Digestive Physiology and Metabolism in Ruminants. AVI Publishing Co. Inc., West port, CoMIeoticut. p. 205-226. Highfrll,B.D., D.L. Boggs, H.E. Amos and J.G. Crickman. 1987. Effeots of high fiber energy supplements on fermentation characteristics and in vivo and in situ digestibilities of low quality fesoue hay. J. Anim. Sci. 65:224. Hiltner, P. and B.ADehority. 1983. Effects of soluble carbohydrates on digestion of cellulose by pure culture of rumen bacteria. Appl. Environ. Microbiol. 46.642.
Hetbein, J.H., R. W. Van Maanen, AD. McGillard and J.W. Young. 1978. Rumen propionate and blood glucose kinetics in growing cattle fed ismenergetic diets. J.Nutr. 108: 994-1001. Hoaglund C.M.,V.M. Thomas. M.K. Petersen and R W. Koll. 1992. E f f h of supplemental protein sources and metabolizable energy intake on nutritional status in pregnant ewes. J. Anim. Sci. 70: 273-280. Hogan, J.P. and R.H. Weston. 1970. Quantitative aspects of m i d i a l synthesis in the rumen. In. AT. Phillipson (Ed). Physiology of di@m and Metabolism in the Ruminant. Oriel Press, Newcastle. Hungate, RE. 1966. The Rumen and Its Microbes. Academic Press Inc. New York, USA Huntington, G.B. 1984. Net absorption of glucose and nitrogenous canpounds by lactating Holstein Cows.J. Dajl Sci. 67: 1919-1 927. Iniquez,L., M. Sanchez and S.Ginting. 1991. Productivity of Sumatran sheep in a system integrated with rubber plantation. Small Ruminant Res. 5:303317.
Inounu,I., L.Iniquez, G.E. Bradfotd, Subandryo and T. Timamud. 1993. Porduction perfixrmme of prolific Javanes ewes. Small Ruminant Res. 12:243-257.
Inounu, I. 1990. Production perfixmame of Javanese prolific Sheep. MS Thesis. Fakultas Paswajana IPB. Jouany, J.P. 1991. Rumen Microbial Metabolism and Ruminant Digestion. Institut N d d de la Rechemhe Agronomique Press. 374 pp. Kamann, W. 1979. Protein utilization. In. Broster, W.H. and H. Swan (Eds). Feeding Strategy for the High Yielding Dairy Cows. Granada Publishing, London. p. 90-113 Kearl, L.C. 1982. Nutrient requirements of ruminants in developing countries. Int'l FeedstdInst. Utah Agrio. Exp. Sta. USU. Logan Utah. USA Landsberg&. and Young, J.B. 1983. Autonomic Regulation of Thermogenesis. In GirardierJL and Stock, M.J. (Eds). Mammalian Thermogenesis. Chapman & Hall Ltd Campbrige p. 99-140.
Lasoelles, A. K. 1986. Structure, development, and involution of the mammary gland. In. Phillis, J.W. (Ed). Veterinary Physiology. Bristol:WrightSoienteohanica. p. 763-782. Leng, R A YJ.W. Steel and J.R Luick 1%7. Contribution of propionate to glucose synthesis in sheep. Biochem. J. 103:785-790.
Lag, R.A, T.J. Kempton and J.V. Nolan. 1977. Non-protein nitrogen and bypass proteins in ruminmt
diets. AMRC # 33: 1-22.
Lloyd, L.E., B.E.McDonald and E.W. Crampton. 1978. Fundamentals of Nutrition. 2nd Ed W.H. Freeman & Co. San Fransisoo. 466 p. MacRae, J.C. aad kR Egan. 1980. The nmswement of gluoose kinetics in sheep What relevance do such measurements have to the glucose requirements of animal. In.Mount, L. E.(Ed). Energy M&lism. EAAP. Publication. # 26. Butteaworths, London. p. 412-426. Maeng, W.J. and R.L. Baldwin 1976. Factors influencing m e n microbial growth rates and yield: Effeot of amino acids addition to a purified diet with nitrogen from urea. J. Dairy Sci. 59: 648-655.
MAFF. 1979. Nutrient Allowances and Composition of FeediigstufEs for Ruminants. Ministry of Agriculture, Fisheries and Foods.LRG 21. Tulcarue Drive. P i e r Middlesex HA5 2DT. Marshall, S.A., C.P.Campbel1, I.B. Mandell and J.W. Wilton 1992. Effects of souroes and level of dietary neutral detergent fiber on feed intake, ruminal fermentation, nuninal digestion in situ, and total tract digestion in beef oattle fed pelleted concentrates with or without supplemental roughage. J. Anirn.Sci. 70:884-893. Mason, I.L. 1978. Sheep in Java. World Anim. Rev. No. 27: 17-22. Mrson, I.L. 1980. Prolific tropical sheep. Anim. Prod. and Health. No. 17. FAO, Rome. Matras, J. and R.L. Prestoa 1983. The role of glucose infusion on the metabolism of nitrogen in ruminant. J. Anim. Sci. 67: 1642-1642. McClelland, T.H. and T.J. Forbes. 1%9. A study of the effect of energy and protein intake during late pregnamy on the performance of housed scottish blackface ewes. Nutr. Abstr. Rev. 39(3)#5 884. Mellor, D.J. and L. Murray. 1981. Effeots of placental weight and maternal nutrition on the growth rate of individual fetuses in single and twin bearing ewes during late pregnancy. Res. in Vet. Sci. 30:198-204.
Merkens, J. and R. Soemirat. 1991. Contribution to the knowledge of sheep breeding in the Dutch East Indies. In Iniques, L., T.Soedjana and Subandryo.(Eds). Revisitkg Merkens and Soemirat's Landmark 1926 Paper on Small Ruminant in Indonesia ISRN-SR-CRSP, Bogor. p. 8-18.
Mehrq AZ., E.R Orskov and I. MacDcmald. 1977. Rates of rumen f m t a t i o n in relation to axmnonia cmmntration. Brit. J. Nutr. 38: 437-443. Moe, P. W. and H.F. TyrrelL 1973. The rationale of various energy systems for iuminants. J. Anim. Sci. 37: 183-189. Moloney, k P and W. Moore. 1994. Body weight loss, blood and nrmen fluid charaoteristics and nitrogen =tentian in lambs in negative energy balance
offered diets with differing glucogenic potential. Anim. Prod. 59: 435443. Nachtomi, E., AHalevi, I. Bruckental and S. Amir. 1991.Energy-protein intake and its effect on blood metabolites of high-producing dairy cows. Can. J.Anim. 71:401-407.
NRC. 1985. Nutrient Requirement of sheep. National Academy of Science. Washington, DC. offa,N.M., M.V. Tas, RF.E. Axford and R. A. Evans. 1975.The effect of glucose infusion on the plasma fke amino acids in sheep. Br. J. Nutr. 34: 375-382. Oldham, J.D. 1984.Protein-energy interrelationships in dairy cows. J. Daixy Sci. 67: 1090-1114. Orr, R. J. and T.T. Treacher. 1984. The effect of concentrate level on the intake of hays by ewes in late pregnancy. Anim. Prod. 39:89-98.
OK, R. J., J.E. Newton and C . k Jackson. 1983.The intake and perf~~name of ewes offered concentrate and grass silage in late pregnancy. Anim. Prod. 36:21-27. Orskov, E.R. 1982.Protein Nutrition in Ruminant. Academic Press. London. 160 POrskov, E.R and MRyle. 1990.Energy Nutrition in Ruminants. Elscvier Sci. hblisher,Ltd. England. 149 p. Orskov, E.R and I. MacDonald. 1980. Utilization of volatile fatty acids for msintmance and for energy retention. in. Mount, L.E. 0.Energy Metabohm EAAP. Publication. # 26.Butterworths, London. pp. 147-150. Peart, J.N. 1970. The influewe of live weight and body condition of blackface ewes following a period of undernourishment in early lactation. J.Agrr. Sci. Camb. 75:459-469.
Perry,T.W.1984.Animal Lifeoyole Feeding and Nutrition Academic Press. Inc.
Petersen, R.G. 1985.Design and Analysis of Experiments. Marcel Deklcer, Inc. New York. 429 p. Poindron, P., P. Le Neindre and F. Levy. 1984. Maternal behaviour in sheep and its physiological control. In. Lindsay, D.R and D. T. Pearoe (Eds). Reproduction in Sheep. Cambridge Univ. Press. London. p. 191-198. Rattray, P. V. 1974.Energy requirements for net energy in sheep. Proc. New Zealand Soc.of Anim. Prod. 35:67. Rattray, P.V., T.E. Trigg and C.F. Urlich. 1980. Energy exchanges in twinpregnant ewes. In. Mount, L. E. (Ed). Energy Metabolism. EAAP. Publication. # 26.Butterworth, London. p. 325-328.
Reid. J.T. 1x8. The physiopatho1ogy on unhourishment in pregnant sheep, with particular refemme to pgnanoy toxemia Adv. Vet. Soi. 12:163238. Robinson, J.J. and T.J. Forbes. 1 968. The effect of protein intake during gestation on ewe and lamb performance. Anim. Prod. 10:297-309. Robinson J.J. and D.G. Forber. 1970. A study of protein utilization by weaned lamb. J. Anim. Pro& 12:95
Robinson,J.J. 1986.Formulation of feeding strategies for sheep. In. Livingstone, RM. @d). P m . Evaluation M o b Aspects-Problems-Future Trends. The Row& Res. Ins. Feed Publication # 1.p. 76-92. Robinson, J.J. 1987.Energy and protein requirements of the ewe. In Haresign, W. and D.J.A. Cole (Eds). Recent Advmws in Animal Nutrition. Butterworths, Londonp. 187-204. R d e r , R.E. and L.D.Satta. 1975.Relationship between ruminal ammonia and non-protein nitrogen utilization by ruminants. 1. Development of a model for predicting non-prdein nitrogen utilization by cattle. J. Dajl Sci. 58: 1880- 1888.
Ross, C.V. 1989. Sheep Production and Management. Prentice Hall Inc. New Jersey. 481 p. Russel, A.J.F., T.J. Maxwell, kR.Sibbald and D. McDonald. 1977. Relationship between energy intake, nutritional state and lamb birth weight in Greyface ewes. J. Agric. Sci. 89: 667-673. Russel, A.J.F. 19'79. The nutrition of the pregnant ewes. In. The British Council Managemement and Diseases of Sheep. The British Council, London. p. 221-240.
m).
Sanchez, M.D.,S. Purba and K. Pond. 1989. Rubber seed as supplement for lactating ewes. In. Sanchez, M.D. Annual Research Report 1988-1989. SR-CRSP. Sie. Putih, Medan Indonesia. SAS. 1987. SAS User's Guide: Stastios. SAS inst. Inc., Cary, NC. Shirley, R.L. 1986. Nitrogen and Energy Nutrition of Ruminants. Academic Press Inc., Orlando, Florida 32887 USA. 358 pp. Sultan, J. I. and S.C. Loerch. 1992. Effects of protein and energy supplementation of wheat straw-based diets on site of nutrient digestion and nitrogen metabolism of lambs. J. Anim. Sci. 70:2228-2234. Sutton, J.D. 1980. Digestion and end-product formation in the mmen fiom production rations. In. Ruckebusch, Y. and p. Thivend. @&). Digestive Physiology 4Metabolism in Ruminmts. AVI Publishing Co.Inc. West port, C!omediout. p. 271-290. Sutton, J.D., K. Aston, D.E.Beever and W. J. Fisher. 1994. Milk production fiom grass silage diets: the relative importance of the amounts of energy and crude protein in the umcentrates. Anim. Prod 59: 327-334. Swan. H. 1979. Physiology of lactation and reproduction. In. Broster, W. H.and H. Swan. -).Feeding Strategy for High Yielding Dairy Cows. Granada Publishing, London p. 49-67.
Thye, F.W., RG. Warner and P.D. Miller. 1970. Relationship of various blood metabolites to voluntary fed intake in lactating ewes. J.Nutr. 100:565-572.
Tillman, AD. 1980. Animal Agriculture in Indonesia. Winrock International. Arkansas, USA. 80 p. Treacher, T.T. 1979. The nutrition of the lactating ewe. In. The British Council (Ed). Managemement and Diseases of Sheep. The British Council, London. p. 241-256. Tucker, A. 1986. Hormonal Control of milk synthesis. In. L m n , B. (Ed). Lactation. Iowa State University Press. Ames. Turner, N.H. 1978. Sheep and the smallholder. World Anim. Rev. 28: 2-8.
Wiitrout, D.W.and L.D. Satter. 1972. Contribution of propionate to glucose synthek in the lactating and non lactating wws. J. Dairy Sci. 55: 307-317. Van & Wiel, D.F.M., AH. Visscher and T.P. Dekker. 1976.Use of a radio immunoassay of plasma progesteron for predicting litter size and subsequent adaptation of feeding level in sheep. In. Proc. Nuclear Techniques in Animal Production and Health. IAEA. Vienna. p. 547-553. van. Es, A. J. H. and Y. van der Honing. 1979. Energy utilization. In. Broster, W.H. and H. Swan. (Eds). Feeding Strategy for the High Yielding Dairy Cows. Granada Publishing, London. p. 68-89. Van Soest, P.J. 1982. Nutrional Ecology of the Ruminant. 0 & B B&, Cowallis, OR, USA.
Im.
Van Soest, P.J. 1985. Use of detergents in analysis of fibers. 111. Study of effkcts of heating and drying on yield of fiber and lignin in forages. J. Assoc. Agric. Chem. 48:785. van't Klooster,k Th., and H.A Boekholt, 1972. Protein digestion in the stomachs and intestines of the cows. Neth. J. Agric. Sci. 20: 272-284. Vipond, J.E7 E.A. Hunter and M.E. King. 1982. Effwts of cereal and protein supplements to swedes (Brassicanapus) on intake and performance of pregnat and lactating ewes kept indoors. Anim. Prod 34: 131- 137. Young, J. W. 1977. Gluwneogenesis in cattle: Signifioance and methodology.
J. Dairy Sci. 60: 1-15.
Yost, M.M., J.W. Young, S.P. Schmidt and AD. McGilliard. 1977. Gluconeogenesis in Ruminants: Propionic acid production from a high grain diet fed to cattle. J.Nutr.107: 2036-2043.
Lampiran 1. Daf3ar Sidik Ragam dan Uji Duncan Konsumsi Bahan Kering (gik@H Sumber keragaan
Derajat bebas
Jumlah kuadrat
Kuadrat tengah
O.')
Pada Saat Bunting.
F hitung
F Tabel 590
tI
Total
35
2933.2335222
'Tingkat Protein (P)
2
233.3137722
116.6568861
Tingkat Enersi (E)
2
1.7865389
0.8932694
Interabi P * E
4
261A43961 1
65.3609903
Galat
27
2436.6892500
90.2477500
Keterangan :
* Berbeda nyata ** Ucrbeda sangat nyata
Uji Duncan : A. 'ringkat Protein,
KK
Pr
-
12.37 %
= 80.306
Pm = 75.18
Pt
13 Tinghat Energi,
= 74.354 Er = 77.917 Em = 77.97
Et = X . 6 1
1.29
0.72
1%
Lampiran 2. Dahr Sidik Ragam dan Uji Duncan Konsumsi Protein Kasar (g/kgBH"') Pada Saat Bunting. Dcrajat bebas
Sumber keragaan t
Jumlah kuadrat
Kuadrat tengah
F hitung F Tabel
I
i
5%
1%
Total
35
176.96375556
Tingkat Protein (P)
2
90.44097222
45.22048611
15.67..
3.35
5.49
Tingkat Enersi (E)
2
0.21143889
0.10571944
0.04
3.35
5.49
Interaksi P * E
4
8.41559444
2.10389861
0.73
2.73
4.10
Galat
27
77.89575000
2.88502778
Keterangan :
* **
Berbeda nyata Berbeda sangat nyata Uji Duncan : A.. Tingkat Protein, B Tingkat Energi,
KK
= 12.25 %
Pr = 15.989 a Pm = 13.448 b Pt = 12.177b Er = 13.98 Em = 13.84 Et = 13.80
'-t W
fn
Lampiran 3.Daftar Sidik Ragam dan Uji Duncan Konsumsi Energi ( M J I k g B ~ Pada ' ~ Saat Bunting. Derajat bebas
Surnber keragaan
Jumlah kuadrat
Kuadrat tengah
F hitung F Tabel 5%
1%
Total
35
47475.42387
Tingkat Protein (P)
2
2053.35012
1026.67506
1.50
Tingkat Enersi (E)
2
24305.29002
12152.64501
17.73** 3.35 5.49
Interaksi P * E
4
26 14.93377
653.73344
0.95
Galat
27
18501.84997
685.25370
Keterangan :
* Berbeda nyata ** Berbeda sangat nyata
Uji Duncan : A.. Tingkat Protein, B Tingkat Energi,
KK
= 12.24 %
Pr -223.16 Pm = 213.60 Pt =204.66 Er -244.31 a Em=216 30 b Et = 180.81c
3.35 5.49
2.73 4.10
Lampiran 4. Daftar Sidik Ragam dan Uji Duncan Konsumsi NDF (gfkg BH! ") Pada Saat Bunting Derajat bebas
Sumber keragaan
Kuadrat tengah
Jumlah kuadrat
F hitung F Tabel 5%
1%
L
Total
35
1669.426500
Tingkat Protein (P)
2
53.554067
26.777033
2.15
3.35
5.49
Tingkat Enersi (E)
2
1234.506817
617.253408
49.49**
3.35
5.49
Interaksi P * E
4
44.633717
11.158429
0.89
2.73
4.10
Galat
27
336.73 1900
12.471552
* **
Berbeda nyata Berbeda sangat nyata Uji Duncan : A.. Tingkat Protein,
Keterangan :
KK
Pr = 29.092 Pm = 26.570
Pt B Tingkat Energi,
= 12.90 %
= 26.493
Er = 34.42 a Em = 27.60 b Et = 20.08 c
Lampiran 5. Daftar Sidik Ragam dan Uji Duncan Konsumsi ADF (glkg Bp-'3 Pada Saat Bunting. Sumber keragaan
Derajat bebas
Jumlah kuadrat
Kuadrat tengah
F hitung F Tabel 5%
1%
I
Total
35
1 132.9506750
Tingkat Protein (P)
2
5.9154167
2.9577083
0.59
Tingkat Enersi (E)
2
974.2105500
487.1052750
97.55** 3.35 5.49
Interaksi P * E
4
18.0049333
4.5012333
0.90
Galat
27
134.8197750
4.9933250
Keterangan :
*
Berbeda nyata
** Berbeda sangat nyata
Uji Duncan : A..Tingkat Protein, B Tingkat Energi,
KK
=
-
13.254 %
Pr = 17.263 Pm 17.009 Pt = 16.305 Er = 22.78 a Em = 17.68b Et = 10.12~
3.35 5.49
2.73 4.10
Lampiran 6. Daftar Sidik Ragan dan Uji Duncan Konsumsi Bahan Organik (gikg BBO.'')Pada Saat Bunting Sumber keragaan
Derajat bebas
Total
i
Jumlah kuadrat
Kuadrat tengah
F hitung F Tabel 5%
1%
35
2532.2102750
Tingkat Protein (P)
2
2 11.8408000
105.9204000
1.40
3.35
5.49
Tingkat Enersi (E)
2
47.8803 167
23.9401583
0.32
3.35
5.49
Interaksi P * E
4
227.4071833
56.85 17958
0.75
2.73
4.10
Galat
27
2045.0819750
75.7437769
Keterangan :
* Berbcda nyata ** Berbeda sangat nyata
Uji Duncan : A.. Tingkat Protein,
KK
Pr =73.84 Pm = 69.05
Pt B Tingkat Energi,
= 12.36
= 68.46
Er =71.74 Em = 70.6 1 Et
= 68.93
%
Larnpiran 7 Daf€ar Sidik Ragam dan Uji Duncan untuk Konsumsi Nitrogen (g/k@p.'q Pada Saat Bunting. Sumber keragaan
Kuadrat tengah
Jumlah kuadrat
Derajat bebas
F hitung F Tabel 5%
1%
Total
35
4.55058889
Tingkat Protein (P)
2
2.32750556
1.16375278
15.72**
3.35
5.49
2
0.00540556
0.00270278
0.04
3.35
5.49
Interaksi P * E
4
0.2 1852778
0.05463 194
0.74
2.73
4.10
Galat
27
1.99915000
0.07404259
Tingkat Enersi (E)
.
Keterangan : * Berbeda nyata ** Berbeda sangat nyata
KK
Uji Duncan : A. Tingkat Protein,
Pr = 1.947 b Pm = 2.152 b Pt = 2.559 a Er = 2.209 a Em = 2.237 a Et =2.213a
B Tingkat Enersi,
=
15.26 %
Lampiran 8. D a b Sidik Ragam dan Uji Duncan Nitrogen Tercerna (g/kEjBH"'3 Pada Saat Bunting. Derajat
Sumber keragaan
Jumlah kuadrat
Kuadrat tengah
F hitung
F Tabel
bebas 5%
1% I
I
Total
35
2.85936389
Tingkat Protein (P)
2
1.13693889
0.56846944
9.99**
3.35
5.49
Tingkat Enersi (E)
2
0.03 153889
0.01576944
0.28
3.35
5.49
Interaksi P * E
4
0.15511111
0.03877778
0.68
2.73
4.10
Galat
27
1.53577500
0.05688056
Keterangan :
* Berbeda nyata ** Berbeda sangat nyata
Uji Duncan : A. Tingkat Protein,
KK
= 15.66
Pr
= 1.3183 b
%
Pm = 1.4992 b B Tingkat Enersi,
Pt = 1.7517a Er = 1.4817 Em = 1.5383 Et = 1.5492
Lampiran 9 Daftar Sidik Ragam dan Uji Duncan Untuk Retensi Nitrogen (g/kgBH"")Pada Saat Bunting Jumlah kuadrat
Derajat bebas
Sumber keragaan
Kuadrat tengah
F hitung F Tabel 5%
1%
I
Total
35
1.84178889
Tingkat Protein (P)
2
1.15737222
0.57868611
26.39..
3.35
5.49
Tingkat Enersi @)
2
0.03002222
0.01501111
0.68
3.35
5.49
Interaksi P * E
4
0.06229444
0.01557361
0.71
2.73
4.10
Galat
27
0.592 10000
0.02 192963
Keterangan :
* Berbeda nyata ** Berbeda sangat nyata
Uji Duncan : A. Tingkat Protein,
KK
Pr = 0.632 a Pm = 0.845 b
Pt B 'I'ingkat Enersi,
= 17.41 %
-
1.07~
Er = 0.8100 Em = 0.9750 Et = 0.8667
Lampiran 10. Daftar Sidik Ragam dan Uji Duncan Konsumsi Energi (MJkgX3~")PadaSaat Bunting. Dtrajat bebas
Sumber keragaan
Jumlah kuadrat
Kuadrat tengah
F hitung F Tabel 5%
1%
Total
35
0.83950000
Tingkat Protein (P)
2
0.03686667
0.01843333
1.51
3.35
5.49
Tingkat Enersi (E) .
2
0.42611667
0.2 1305833
17.42
3.35
5.49
Interaksi P * E
4
0.04636667
0.01159167
0.95
2.73
4.10
Galat
27
0.33015000
0.01222778
Keterangan :
* **
Uji Duncan :
Berbeda nyata Berbeda sangat nyata
KK
A. Tingkat Protein,
Pr
B Tingkat Enersi,
Er = 0.76 C Em = 0.90 B Et = 1.02 A
= 12.35 %
0.93 Pm = 0.86 Pt = 0.89 =
Lampiran 11 D a h Sidik Ragam dan Uji Duncan Energi Tercema (MJ~kgB~'~)Pada Saat Bunting. Surnber keragaan
Derajat bebas
Jumlah kuadrat
Kuadrat tengah
F hitung F Tabel I
5 % , 1%
Total
35
80.47696389
Tingkat Protein (P)
2
0.74943889
0.37471944
0.24
3.35
5.49
Tingkat Enersi (E)
2
33.27735556
16.63867778
10.55**
3.35
5.49
Interaksi P * E
4
3.86724444
0.96681111
0.61
2.73
4.10
Galat
27
42.58292500
1.57714537
Keterangan : * Berbeda nyata ** Berbeda sangat nyata
KK
Uji Duncan : A. Tingkat Protein,
Pr = 9.04 Pm = 8.69
B Tingkat Enersi,
= 14.20. %
Pt
= 8.80
Er
= 7.63 c
Em = 8.92 b Et
= 9.98 a
Lampiran 13. Dafbr Sidik Ragam dan Uji Duncan Konsumsi Bahan Kering (gkg Bp75)Pa& Saat Laktasi.
Sumber keragam
Derajat bebas
Juinlah kuadrat
Kuadrat tengah
F hitung F Tabel 5%
1°h
5.49
Total
35
495.2469639
T i t Protein (P)
2
19.79875556
9.89937778
0.70
3.35
T i Enersi (32)
2
47.07748889
23.53874444
1.65
3.35 5.49
Interaksi P * E
4
44.29034444
11.07258611
0.78
2.73 4.10
Galat
27
384.0803750
14.2251991
Keterangan :
* **
Uji Duncan :
Berbcda nyata Berbcda sangat nyata
KK = 4.5011 %
A. T i t Protein,
Pr = 84.731 Pm = 83.731 Pt = 82.918 Er = 84.064 Em = 84.599
B T i t Enersi,
Et = 82.176
Lampiran 14. Daftar Sidik Ragam dan Uji Duncan Konsumsi PK (#kg B p ") Pa& Saat Laktasi. Sumbcr keragaan
Dcrajat bebas
Jumlah kuadrat
Kuadrat tcngah F hitung
F Tabel 5Oh
1Oh
Total
35
330.5293222
Tingkat Protein (P)
2
3 14.8779556
157.4389778
360.45**
3.35
5.49
Tingkat Encrsi (E)
2
1.1507389
0.5753694
1.32
3.35
5.49
Interhi P * E
4
2.7075778
0.6768944
1.55
2.73
4.10
Galat
27
11.7930500
0.4367796
Keterangan :
* **
Uji Duncan :
Be&& nyata Berbtda sangat nyata
KK
A. Tingkat Protein,
Pr
= 20.728 a Pm = 17.055 b F% = 13.485 c
B Tingkat Energi,
Er = 17.269 Em = 17.112
= 3.871 O h
Et = 16.837
Lampiran 15. Daftar Sidik Ragam dan Uji Duncan Konsurnsi Energi (MJkg BH"7 5 ) Pada Saat Laktasi. r
Sumber keragaan
Dcrajat bebas
Jurnlah kuadrat
Kuadrat tengah F hitung
F Tabel 5 Oh
1 Oh
Total
35
36945.06512
Tingkat Protein 0))
2
103.63924
51.81962
0.61
3.35
5.49
Tmgkat Enmi (E)
2
23785.51471
11892.75735
138.93**
3.35
5.49
Intcraksi P * E
4
744.7263 8
186.18159
2.18
2.73
4.10
27
2311.18480
85.59944
. Galat Ketermgan :
* **
Uji Duncan :
Berbeda nyata Berbeda sangat nyata
KK
A. T i t Protein,
Pr = 235.251
B T i t En&
= 3.973 %
Pm = 232.125 Pt =231.316 Er = 261.923 a Em = 237.337 b Et = 199.432 c
Lampiran 16.Daftar Sidik Ragam dan Uji Duncan Konsumsi NDF (g&g
S u m k kcragaan
Derajat bebas
Jumlah kuadrat
BH"") Pada Saat Laktasi.
Kuadrat tcngah F hi-
F Tabel 5%
1°h
Total
35
1797.081189
Tingkat Protein (P)
2
6.685622
3.342811
1.29
3.35
5.49
Tingkat Enersi (E)
2
1640.966239
820.483119
316.28'"
3.35
5.49
Intcraksi P * E
4
79.386228
19.846557
7.65**
2.73
4.10
Galat
27
70.043100
2.594189
Keterangan :
* **
Uji Duncan :
Berbeda nyata Berbeda sangat nyata
KK = 5.376%
A. Tingkat Protein,
Pr = 30.525 Pm = 29.873 Pt
B Tingkat Ene*
= 29.480
Er = 38.056 Em = 30.294 Et =21.528
Lampiran 17. Dafh Sidik Ragam dan Uji Duncan Konsumsi ADF (gkg BBom7') Pada Saat Laktasi. Sumber keragaan
Derajat bebas
Total
Jumlah kuadrat
Kuadrat tcngah F hitung
F Tabel 5%
1%
35
1186.228475
Protein (P)
2
1120.269217
3.744408
3.38
3.35
5.49
Tingkat E n d (E)
2
7.488817
560.134608
505.21**
3.35
5.49
Interaksi P * E
4
28.535267
7.133817
6.43**
2.73
4.10
Galat
27
29.935175
1.108710
Ti*
Keterangan :
*
**
Uji Duncan :
Berbeda nyata Berbeda sangat nyata
KK
A. Tingkat Protein,
Pr = 18.78 Pm = 18.152 Pt = 17.666
B Tingkat Enen&
Er = 24.343 Em = 19.413 Et = 10.842
= 5.786 %
I-' VI I-'
Lampiran 18. Daftar Sidik Ragam dan Uji buncan Konsusmsi Bahan Organik @/kg BP7') Pa& Saat Laktasi. Sumber keragaan
Derajat bcbss
Jumlah kuadrat
Kuadrat tengah
F hi-
F Tabel 5%
1%
Total
35
408.98110000
Thgkat Protein (P)
2
34.20166667
17.10083333
1.46
3.35
5.49
Tingkat Enmi (E)
2
14.01726667
7.00863333
0.60
3.35
5.49
Interaksi P * E
4
43.87436667
10.96859167
0.93
2.73
4.10
Galat
27
316.88780000
11.73658519
Keterangan :
*
**
Uji Duncan :
Berbeda nyata Berbeda sangat nyata
KK = 4.4725 %
A. Tingkat Protein,
Pr = 77.923 Pm = 76.265 Pt = 75.607
B Tingkat Enmi,
Er = 77.473 Em = 76.260 Et = 76.062
Lampiran 19 Daftar Sidik Ragam dan Uji Duncan Konsumsi Nitrogen (&BH"")
Sumber keragaan
Derajat bebas
Jumlah kuadrat
Pa& Saat Laktasi.
Kuadrat tengah
F hitung F Tabel 5 % 1%
Total
35
1363.74
Tingkat Protein (P)
2
1158.004
579.002
81.87** 3.35
5.49
Tingkat Enmi (E)
2
11.509
5.754
0.81
3.35
5.49
Interaksi P * E
4
3.291
0.823
0.12
2.73
4.10
Galat
27
190.939
Keterangan :
* **
Uji Duncan :
Berbeda nyata Btrbtda sangat nyata
KK =9.10 %
A. Tingkat Protein,
Pr = 22.674a Pm = 28.467b Pt = 36.505~ Er = 29.98 Em = 28.66 Et = 28.99
B Tmgkat Enersi,
Lampiran 20. Daftar Sidik Ragam dan Uji Duncan Nitrogen tercerna (g/kgB)IM4Pada Saat Laktasi.
Derajat bebas
Sumber keragaan
Jumlah kuadrat
Kuadrat tengah
F hitung F Tabel 5
1%
Total
35
508.724
Tingkat Protein (P)
2
368.682
Tingkat E m i (E)
2
14.176
7.088 1.71
3.35 5.49
Interaksi P * E
4
14.219
3.555 0.86
2.73
Galat
27
111.649
Keterangan :
* **
Uji Duncan :
Berbe& nyata Berbeda sangat nyata
KK =12.17 %
A. T i t Protein,
Pr
= 13.30a
Pm = 15.84b Pt = 20.99~ B Tingkat Enmi,
Er = 17.59 Em = 16.18 Et = 16.36
184.340 44.58** 3.35
4.135
5.49
4.10
Lampiran 21.Daftar Sidik Ragam dan Uji Duncan Retensi Nitrogen (g/kgBp)Pa& Saat Laktasi. Sumber keragaan
Derajat bebas
Jumlah kuadrat
Kuadrat tengah
F hitung F Tabel
5%
1%
Total
35
72.609
T i t Protein @)
2
24.638
T i a t Enersi (E)
2
0.271
0.135 0.12
3.35
5.49
Interaksi P * E
4
4.048
4.048 0.021
2.73
4.10
Galat
27
31.506
Keterangan :
* **
Uji Duncan :
Berbeda nyata Berbeda sangat nyata
KK
A. Tingkat Protein,
Pr =2.15a Prn = 2.83b Pt = 4.14~ Er = 2.97 Em = 3.16 Et = 2.98
B Tingkat Enersi,
= 35.56 %
12.319 10.56** 3.35
1.167
5.49
Lampiran 22. Daftar Sidik Ragam dan Uji Duncan Konsumsi Energi (MJ/kgBP5)Pada Saat Laktasi Sumber keragaan
Dcrajat bebas
Kuadrat tengah
Jumlah kuadrat
Total
35
70.844
Tingkat Protein e)
2
3.691
Tingkat Encrsi (E)
2
43.290
Interaksi P * E
4
0.796
Galat
27
23.067
Ketcrangan :
* **
Uji Duncan :
Berbeda nyata Berbeda sangat nyata
KK = 8.9 %
A. Tingkat Protein,
Pr
B T i t Enersi,
Pm = 10.17 Pt = 10.83 Er = 9.05 a Em = 10.36b Et = 11.73~
= 10.14
F hitung F Tabel 5 Oh
1Oh
3.35
5.49
21.645 25.34"" 3.35
5.49
1.846 2.16
0.199 0.23 0.854
2.73
4.10
Lampiran 23. Daftar Sidik Ragam dan Uji Duncan Energi Tcrcema (MJ/~~BH"") Pa& Saat Laktasi. +
Sumber keragaan
kajat bebas
Jumlah kuadrat
Kuadrat tengah
Total
35
108.423
Tiingkat Protein 0)
2
10.499
T i t Enersi (E)
2
51.316
Interaksi P * E
4
10.468
Galat
27
Keterangan :
* **
Uji Duncan :
Berbe& nyata Berbe& sangat nyata
KK
A. Tingkat Protein,
Pr = 7.27a Pm = 7.20b Pt = 8 . 3 8 ~ Er = 6.25a Em = 7.44b Et = 9.16 c
B Tingkat Enmi,
=
15.19%
F hitung F Tabel 5%
1%
3.35
5.49
19.15** 3.35
5.49
5.250 3.92* 25.658
2.617 1.95
2.73
4.10