UNIVERSITAS AIRLANGGA DIREKTORAT PENDIDIKAN Tim Pengembangan Jurnal Universitas Airlangga Kampus C Mulyorejo Surabaya
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UNIVERSITAS AIRLANGGA DIREKTORAT PENDIDIKAN Tim Pengembangan Jurnal Universitas Airlangga Kampus C Mulyorejo Surabaya
EDITORIAL BOARD Dewan Redaksi SUSUNAN DEWAN REDAKSI MEDIA KEDOKTERAN HEWAN 2006 – 2010 Ketua Penyunting : Epy Muhammad Luqman Sekretaris : Erma Safitri Bendahara : Diah Kusumawati Gali Iklan dan Langganan : Budiarto Penyunting Pelaksana : 1. 2. 3. 4. 5. 6.
Sri Subekti Bendryman Soedjoko Mas’ud Hariadi Fedik Abdul Rantam Suwarno Agus Sudjarwo
Penyunting Teknik : Kusnoto Thomas Valentinus Widiyatno Tata Usaha : Berty Ferijanti
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UNIVERSITAS AIRLANGGA DIREKTORAT PENDIDIKAN Tim Pengembangan Jurnal Universitas Airlangga Kampus C Mulyorejo Surabaya
Table of Contents No 1 2 3 4
Title Correlation Between Motility With Viability and Membrane Integrity of Boer Goat Sperm Before Freezing and Post Thawing Peningkatan Kualitas Semen Beku Kambing PE melalui Suplementasi Antioksidan α–tocoferol dalam Pengencer Semen untuk Inseminasi Buatan Radiological Evaluation of femoral Fractures Healing in Male Rat with Cissus quadrangularis Extract Characteristic of Carcas, Meat Tenderness and Marbling of Beef Cattle at Manokwari
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UNIVERSITAS AIRLANGGA DIREKTORAT PENDIDIKAN Tim Pengembangan Jurnal Universitas Airlangga Kampus C Mulyorejo Surabaya Vol. 30 - No. 1 / 2014-01 TOC : 4, and page : 42 - 50 Characteristic of Carcas, Meat Tenderness and Marbling of Beef Cattle at Manokwari Karakteristik Karkas, Keempukan Daging dan Kepualaman Daging Sapi Di Manokwari Author : Andoyo Supriyantono |
[email protected] Jurusan Produksi Ternak Fakultas Peternakan Perikanan dan Ilmu Kelautan Universitas Negeri Papua Jl. Gunung Salju Amban 98314 Manokwari Papua Barat Siti Chusnul Chotimah |
[email protected] Jurusan Produksi Ternak Fakultas Peternakan Perikanan dan Ilmu Kelautan Universitas Negeri Papua Jl. Gunung Salju Amban 98314 Manokwari Papua Barat Irba Unggul Warsono |
[email protected] Jurusan Produksi Ternak Fakultas Peternakan Perikanan dan Ilmu Kelautan Universitas Negeri Papua Jl. Gunung Salju Amban 98314 Manokwari Papua Barat Abstract Abstrak Kualitas daging sapi ditentukan oleh kepualaman dan keempukan dagingnya. Secara umum konsumen mempertimbangkan dua hal tersebut ketika membeli daging sapi di pasar. Tujuan penelitian ini adalah menentukan karakteristik kepualaman dan keempukan daging sapi di Manokwari. Sebanyak 40 ekor sapi Bali dan sapi-sapi silangan digunakan sebagai sampel untuk menganalisa karkas, kepualaman dan keempukan daging. Satu kilogram daging diambil dari permukaan longisimus dorsi muscle antara rusuk ke 12 dan 13 untuk menganalisis kepualaman dan keempukan daging. Keempukan daging diukur dengan alat penetrometer. Kepualaman dievaluasi pada irisan melintang dari permukaan longisimus dorsi muscle antara rusuk 12 dan 13 kemudian dibandingkan dengan skor nilai kepualaman USDA berkisar dari 0 hingga 9. Hasil penelitian menunjukkan abhwa persentase karkas sapi Bali di Manokwari berkisar antara 53.07% hingga 57.18% dengan keempukan daging yang sesuai dengan umur dan tanpa kepualaman. Absract Quality of beef cattle is expressed by the property of marbling and meat tenderness. These properties were considered by the consumers when buying beef cattle in the market. The objective of the research was to determine the characteristics of meat tenderness and marbling of beef cattle in Manokwari. 40 Bali cattle and crossbred cattle were used as samples to analyze carcass, tenderness and marbling. Live weight of cattle and carcass weight were recorded to calculate percentage of carcass. One kilogram of meat was taken on the surface of longisimus dorsi muscle between the ribs of 12 and 13 to analyze tenderness and marbling. Tenderness was measured by a penetrometer. Marbling was evaluated on cross-sectional surface longisimus dorsi muscle between the ribs 12 and 13, then compared with the standard USDA marbling score values of 0 to 9. The results showed that the percentage of beef carcass Bali in Manokwari ranged from 53.07 percent to 57.18 percent with age-appropriate level of tenderness and without marbling. Keyword : marbling, meat, tenderness, beef., , Daftar Pustaka : 1. Aberle ED, Forrest JC, Gerrard DE, and Mills EW, (2001). Principles of Meat Science. Fourth Edition. W.H. Freeman and Company. San Francisco, United States of America.. United States of America : 2. Bas P, and Sauvant D, (2001). Variation of lipid composition of adipose tissues and muscle in cattle. INRA Prod. Anim. 14:311-322. - : 3. Black JL, (1998). Implication of developments in meat science, production and marketing for lamb production systems. National Workshop, Orange, NSW.. - : 4. Bryan, TC, Wagner JJ, Laudert SB, and Galyean ML, (2006). Effects of ractopamine and implant regimens containing trenbolone acetate and estradiol on growth and cacass characteristics
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UNIVERSITAS AIRLANGGA DIREKTORAT PENDIDIKAN Tim Pengembangan Jurnal Universitas Airlangga Kampus C Mulyorejo Surabaya of feedlot steers. J. Anim. Sci. 84 (Suppl. 1): 221-222 (Abstr.). - : 5. Burns KW, Pritchard RH, and Boggs DL, (2005). The effect of stage of growth and implant exposure on performance and carcass composition in steers. J. Anim. Sci. 83:108-116.. - : 6. Dikeman ME, (2007). Effects of metabolic modifiers on carcass traits and meat quality. Meat Sci. 77: 121-135.. - : 7. Geay Y, Bauchart D, Hocquette JF and Culioli J, (2001). Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscle in ruminants, consequences on dietetic value and sensorial qualities of meat. Reprod. Nutr. Dev. 41:1-26 (Erratum 41, 377).. - : 8. Gerrard, DE, Jones SJ, Aberle ED, Lemenager RP, Diekman MA, and Judge MD. , (1987). Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers. J. Anim. Sci. 65:1236-1242.. - : 9. Guntoro S, (2002). Membudidayakan Sapi Bali. Kanisius. . Yogyakarta : 10. Gurnadi HR., Priyanto R, Komariah, Nuraeni H, andArief II, (2002). Pengolahan Hasil Ternak Pedaging. Laboratorium Ilmu Produksi Ternak Ruminansia Besar Fakultas Peternakan IPB. Bogor.. Bogor : 11. Koger, TJ, Wulf DM, Weaver AD, Wright CL, Tjardes KE, Mateo KS, Engle TE, Maddock RJ, and Smart AJ, (2010). Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle. J. Anim. Sci. 88:3399-3408.. - : 12. Platter, WJ, Tatum JD, Belk KE, Koontz SR, Chapman PL, and Smith GC, (2005). Effects of marbling and shear force on consumers' willingness to pay for eef strip loin steaks. J. Anim. Sci. 83:890-899.. - : 13. Schoonmaker, JP, Trenkle AH and Beitz DC, (2010). Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets. J. Anim. Sci. 88:3657-3665.. - : 14. Smith GC, Savell JW, Morgan JB, and Lawrence TE, (2006). Staying on track. Executive Summary of the 2005 National Beef Quality Audit. National Cattlemen's Beef Association, Centeunial. CO.. - : 15. Soeparno, (1992). Ilmu dan Teknologi Daging. Yogyakarta : Universitas Gadjah Mada Press 16. USDA, (1997). Standards for Grades of Carcass Beef. Agric. Marketing Service, USDA, Washington, DC.. Washington, DC. : 17. Warsono IU, (1994). Evaluasi Performa Karkas dan Daging Beberapa Bangsa Sapi Lokal (Madura, Bali dan Sumba Ongole). Tesis. Program Pasca Sarjana. Universitas Padjadjaran. Bandung. . Bandung : 18. Williams IH. , (1982). A Course Manual in Nutrition and Growth. Australian Vice-Choncellors-Committee, Melbourne.. Melbourne : 19. Woerner, DR, Tatum JD, Engle TE, Blek KE, and Couch DW, (2011). Efect of sequential impalting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers amd heifers. J. Anim. Sci. 89:201-209.. - : -
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