LAPORAN AKHIR PRAKTIKUM NUTRISI IKAN
Disusun oleh : KELOMPOK X PERIKANAN X 2011
UNIVERSITAS PADJADJARAN FAKULTAS PERIKANAN DAN ILMU KELAUTAN PROGRAM STUDI ILMU KELAUTAN JATINANGOR 2014
LAPORAN AKHIR PRAKTIKUM NUTRISI IKAN
Disusun oleh : KELOMPOK X/PERIKANAN X 2011 Sagita Yudhitstira Karina Ariyani M. Fikrur Ridha Eko Agus Wibowo
230110110XX 230110110XX 230110110XX 230110110XX
UNIVERSITAS PADJADJARAN FAKULTAS PERIKANAN DAN ILMU KELAUTAN PROGRAM STUDI ILMU KELAUTAN JATINANGOR 2014
Lampiran 1. Penyajian Daftar Isi
DAFTAR ISI
BAB
Halaman
DAFTAR TABEL ............................................................................... ... DAFTAR GAMBAR ........................................................................... ... DAFTAR LAMPIRAN ........................................................................ ... MATA ACARA PRAKTIKUM I: IDENTIFIKASI BAHAN BAKU PAKAN IKAN I. PENDAHULUAN.................................................................................... 1.1 Latar Belakang.................................................................................... 1.2 Tujuan Praktikum................................................................................ 1.3 Manfaat Praktikum.............................................................................. II. TINJAUAN PUSTAKA.......................................................................... 2.1 Tinjauan Umum Bahan Baku Pakan Ikan........................................ 2.1.1 Bahan Pakan Ikan Sumber Protein Basal......................................... 2.1.2 Bahan Pakan Ikan Sumber Protein Suplemen.................................. 2.1.3 Bahan Pakan Ikan Tambahan........................................................... 2.1.3.1 Feed Aditif..................................................................................... 2.1.3.2 Feed Suplemen.............................................................................. III. METODOLOGI PRAKTIKUM........................................................... 3.1 Waktu dan Tempat Pelaksanaan Praktikum..................................... 3.2 Alat dan Bahan................................................................................. 3.2.1 Alat-alat............................................................................................ 3.2.2 Bahan-bahan..................................................................................... 3.3 Prosedur Kerja.................................................................................. 3.3.1 Identifikasi Karateristik Bahan Pakan Ikan...................................... IV. HASIL DAN PEMBAHASAN............................................................... 4.1 Hasil.................................................................................................. 4.1.1 Data Karakteristik Bahan Pakan Ikan Sumber Protein Basal……... 4.1.2 Data Karakteristik Bahan Pakan Ikan Sumber Protein……..…
Suplemen......................................................................................... 4.2 Pembahasan...................................................................................... 4.2.1 Karakteristik Masing-masing Bahan Pakan Ikan Sumber Protein Basal................................................................................................. a. XXXX.......................................................................................... b. XXXX.......................................................................................... c. .... dst. 4.2.2 Karakteristik Masing-masing Bahan Pakan Ikan Sumber Protein Sumplemen....................................................................................... a. XXXX........................................................................................... b. XXXX........................................................................................... c. .... dst. V. KESIMPULAN DAN SARAN................................................................ 5.1 Kesimpulan........................................................................................ 5.2 Saran.................................................................................................. DAFTAR PUSTAKA ..............................................................................
MATA ACARA PRAKTIKUM II: TEKNIK DASAR FORMULASI PAKAN IKAN I.
PENDAHULUAN................................................................................... 1.1 Latar Belakang.................................................................................. 1.2 Tujuan Praktikum.............................................................................. 1.3 Manfaat Praktikum............................................................................
II. TINJAUAN PUSTAKA.......................................................................... 2.1 Tinjauan Umum Formulasi Pakan ................................................... 2.1.1 Metode Percent Square.................................................................... 2.1.2 Simultan............................................................................................ 2.1.3 Trial and Erorr................................................................................ III. METODOLOGI PRAKTIKUM........................................................... 3.1 Waktu dan Tempat Pelaksanaan Praktikum...................................... 3.2 Prosedur Kerja.................................................................................. 3.3 Analisis Data.................................................................................... IV. HASIL DAN PEMBAHASAN............................................................... 4.1 Hasil................................................................................................. 4.1.1 Data Formulasi Pakan Dengan Metode Percent Square................ 4.1.2 Data Formulasi Pakan Dengan Metode Simultan...........................
4.1.3 4.2 4.2.1 4.2.2 4.2.3
Data Formulasi Pakan Dengan Metode Trial and Erorr................. Pembahasan..................................................................................... Formulasi Pakan Dengan Metode Percent Square.......................... Formulasi Pakan Dengan Metode Simultan.................................... Formulasi Pakan Dengan Metode Trial and Erorr.........................
V. KESIMPULAN DAN SARAN................................................................ 5.1 Kesimpulan........................................................................................ 5.2 Saran.................................................................................................. DAFTAR PUSTAKA ..............................................................................
MATA ACARA PRAKTIKUM III: PENGHITUNGAN BAHAN EKSTRAK TANPA NITROGEN(BETN) DAN DIGESTIBLE ENERGY I. PENDAHULUAN.................................................................................. 1.1 Latar Belakang ................................................................................. 1.2 Tujuan Praktikum ............................................................................ 1.3 Manfaat Praktikum........................................................................... II. TINJAUAN PUSTAKA........................................................................ 2.1 Tinjauan Umum Kebutuhan Nutrisi Ikan........................................ 2.1.1 Protein Kasar................................................................................... 2.1.2 Serat Kasar...................................................................................... 2.1.3 Lemak Kasar................................................................................... 2.1.4 Abu.................................................................................................. 2.1.5 Tinjauan Umum Bahan Ekstrak Tanpa Nitrogen (BETN)............ 2.2 Tinjauan Umum Digestible Energy Pakan Ikan.............................. III. METODOLOGI PRAKTIKUM............................................................. 3.1 Waktu dan Tempat Pelaksanaan Praktikum......................................... 3.2 Prosedur Kerja...................................................................................... 3.3 Analisis Data......................................................................................... IV. HASIL DAN PEMBAHASAN.................................................................. 4.1. Hasil..................................................................................................... 4.2. Pembahasan......................................................................................... V. KESIMPULAN DAN SARAN ............................................................. ... 5.1. Kesimpulan................................................................................... . ... 5.2. Saran .............................................................................................. ...
DAFTAR PUSTAKA .......................................................................... .. ..
MATA ACARA PRAKTIKUM IV: PEMBUATAN PELET IKAN I. PENDAHULUAN................................................................................... 1.1 Latar Belakang ................................................................................. 1.2 Tujuan Praktikum ............................................................................ 1.3 Manfaat Praktikum........................................................................... II. TINJAUAN PUSTAKA......................................................................... 2.1 Tinjauan Umum Pakan Buatan......................................................... 2.2 Tinjauan Umum Pembuatan Pelet Ikan........................................... 2.3 Tinjauan Umum Rendemen Pakan.................................................... III. METODOLOGI PRAKTIKUM............................................................. 3.1 Waktu dan Tempat Pelaksanaan Praktikum........................................ 3.2 Alat dan Bahan.................................................................................... 3.2.1 Alat-alat............................................................................................... 3.2.2 Bahan-bahan........................................................................................ 3.3 Prosedur Kerja...................................................................................... 3.4 Analisis Data......................................................................................... IV. HASIL DAN PEMBAHASAN.................................................................. 4.1. Hasil.................................................................................................... 4.2. Pembahasan......................................................................................... V. KESIMPULAN DAN SARAN ............................................................. ... 5.1. Kesimpulan................................................................................... . ... 5.2. Saran .............................................................................................. ... DAFTAR PUSTAKA .......................................................................... .. ..
MATA ACARA PRAKTIKUM V: UJI FISIK PAKAN (STABILITAS DAN DURABILITAS) I. PENDAHULUAN................................................................................... 1.1 Latar Belakang................................................................................. 1.2 Tujuan Praktikum ........................................................................... 1.3 Manfaat Praktikum..........................................................................
II. TINJAUAN PUSTAKA......................................................................... 2. 1 Tinjauan Umum Uji Fisik Pakan.............................................................. 2.2.1 Uji Stabilitas Pakan......................................................................... 2.2.2 Uji Durabilitas Pakan...................................................................... 2.2.3 Binder Pakan................................................................................... III. METODOLOGI PRAKTIKUM......................................................... 3.1 Waktu dan Tempat Pelaksanaan Praktikum.................................... 3.2 Alat dan Bahan……………………................................................ 3.2.1 Alat-alat............................................................................................ 3.2.2 Bahan-bahan..................................................................................... 3.3 Prosedur Kerja.................................................................................. 3.4 Analisis Data..................................................................................... IV. HASIL DAN PEMBAHASAN.............................................................. 4.1. Hasil................................................................................................. 4.1.1 Data Uji Stabilitas Pakan dengan Penggunaan Binder Tapioka dan CMC......................................................................................... 4.1.2 Data Uji Durabilitas Pakan dengan Penggunaan Binder Tapioka dan CMC.......................................................................................... 4.2. Pembahasan...................................................................................... 4.2.1 Stabilitas Pakan dengan Penggunaan Binder Tapioka...................... 4.2.2 Stabilitas Pakan dengan Penggunaan Binder CMC......................... 4.2.3 Perbandingan Stabilitas Pakan yang Menggunakan Tapioka dan CMC................................................................................................. 4.2.4 Durabilitas Pakan dengan Penggunaan Binder Tapioka................... 4.2.5 Durabilitas Pakan dengan Penggunaan Binder CMC....................... 4.2.6 Perbandingan Durabilitas Pakan yang Menggunakan Tapioka dan CMC.......................................................................................... V. KESIMPULAN DAN SARAN ............................................................. .. 5.1. Kesimpulan................................................................................... . .. 5.2. Saran .............................................................................................. .. DAFTAR PUSTAKA .......................................................................... .. ..
MATA ACARA PRAKTIKUM VI: BIOFLOCK I. PENDAHULUAN .................................................................................... ..... 1.1 Latar Belakang .................................................................................. ..... 1.2 Tujuan Praktikum ............................................................................. ..... 1.3 Manfaat Praktikum ............................................................................ ......
II. TINJAUAN PUSTAKA ......................................................................... ...... 2.1 Tinjauan Umum Pakan Alami................................................................. 2.2 Tinjauan Umum Bioflock ................................................................. ...... 2.2.1 Pengertian Bioflock................................................................................ 2.2.2 Pembuatan Bioflock............................................................................... 2.2.3 Keunggulan dan Kekurangan Teknologi Bioflock................................. III. METODOLOGI PRAKTIKUM................................................................ 3.1 Waktu dan Tempat Pelaksanaan Praktikum..................................... 3.2 Alat dan Bahan……………………..................................................... 3.2.1 Alat-alat................................................................................................. 3.2.2 Bahan-bahan......................................................................................... 3.3 Prosedur Kerja....................................................................................... 3.4 Analisis Data......................................................................................... IV. HASIL DAN PEMBAHASAN.................................................................... 4.1. Hasil...................................................................................................... 4.1.1 Data Kelimpahan Mikroorganisme Plankton Pada Bioflock dengan Penambahan Molase dan Terigu ......................................................... 4.2. Pembahasan.......................................................................................... 4.2.1 Bioflock dengan Penambahan Molase................................................. 4.2.2 Bioflock dengan Penambahan Terigu.................................................. 4.2.3 Perbandingan Bioflock dengan Penambahan Molase dan Terigu…... V. KESIMPULAN DAN SARAN ............................................................. .. 5.1. Kesimpulan................................................................................... . .. 5.2. Saran .............................................................................................. .. DAFTAR PUSTAKA .......................................................................... .. ..
Lampiran 2. Penyajian Daftar Tabel
DAFTAR TABEL
IDENTIFIKASI BAHAN BAKU PAKAN IKAN Nomor 1. 2. 3.
Judul
Halaman
Bahan Baku Pakan Ikan Sumber Protein Basal................................... Bahan Baku Pakan Ikan Sumber Protein Suplemen............................ ...........dst
TEKNIK DASAR FORMULASI PAKAN IKAN Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
PENGHITUNGAN BAHAN EKSTRAK TANPA NITROGEN(BETN) DAN DIGESTIBLE ENERGY Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
PEMBUATAN PELET IKAN Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
UJI FISIK PAKAN (STABILITAS DAN DURABILITAS) Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
BIOFLOCK Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
Lampiran 3. Penyajian Daftar Gambar DAFTAR GAMBAR
IDENTIFIKASI BAHAN BAKU PAKAN IKAN Nomor
Judul
Halaman
1. 2. 3. 4.
......................................................................................................... ......................................................................................................... ......................................................................................................... ...........dst
TEKNIK DASAR FORMULASI PAKAN IKAN Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... .. ....................................................................................................... ....................................................................................................... ....... dst
PENGHITUNGAN BAHAN EKSTRAK TANPA NITROGEN(BETN) DAN DIGESTIBLE ENERGY
Nomor 1. 2. 3. 4.
Judul Halaman ................................................................................................. ................................................................................................. ................................................................................................. ....... dst
PEMBUATAN PELET IKAN Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
UJI FISIK PAKAN (STABILITAS DAN DURABILITAS) Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
BIOFLOCK Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
Lampiran 4. Penyajian Daftar Lampiran
DAFTAR LAMPIRAN
IDENTIFIKASI BAHAN BAKU PAKAN IKAN Nomor
Judul
Halaman
1. 2. 3. 4.
......................................................................................................... ......................................................................................................... ......................................................................................................... ...........dst
TEKNIK DASAR FORMULASI PAKAN IKAN Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... .. ....................................................................................................... ....................................................................................................... ....... dst
PENGHITUNGAN BAHAN EKSTRAK TANPA NITROGEN(BETN) DAN DIGESTIBLE ENERGY
Nomor 1. 2. 3. 4.
Judul Halaman ................................................................................................. ................................................................................................. ................................................................................................. ....... dst
PEMBUATAN PELET IKAN Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
UJI FISIK PAKAN (STABILITAS DAN DURABILITAS) Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
BIOFLOCK Nomor 1. 2. 3. 4.
Judul Halaman ..................................................................................................... ..................................................................................................... ..................................................................................................... ....... dst
