Lampiran 1. SNI Sari Buah SNI , Minuman sari buah

Perpustakaan Unika

7. LAMPIRAN Lampiran 1. SNI Sari Buah SNI 01-3719-1995, Minuman sari buah Syarat mutu minuman sari buah terdapat pada point 5 SNI 01-3719-1995, Minuman sari buah. Tabel 1 Spesifikasi persyaratan mutu : No Jenis Uji 1. Keadaan 1.1 Aroma 1.2 Rasa 2. Bilangan formol

Satuan

3. Cemaran Logam 3.1 Tembaga (Cu) 3.2 Timbal (Pb) 3.3 Timah (Sn) 3.4 Raksa (Hg) 4. Cemaran Arsen (As) 5. Cemaran Mikroba 5.1 Angka lempeng total 5.2 Bakteri bentuk Coli 5.3 Escherichia Coli 5.4 Staphylococcus aureus 5.5 Salmonella 5.6 Kapang 5.7 Khamir *) dikemas dalam kaleng

50

Persyaratan

Ml NaOH 0,1N/100 ml

Normal Normal Min. 7

mg/kg mg/kg mg/kg mg/kg mg/kg

Maks. 5,0 Maks. 0,3 Maks. 40,0/250* Maks. 0,03 Maks 0,2

Koloni/ml APM/ml APM/ml Koloni/ml Koloni/25ml Koloni/ml Koloni/ml

Maks. 2.10 Maks. 20 <3 0 Negatif Maks. 50 Maks. 50

2

51 Perpustakaan Unika

Lampiran 2. Kandungan Nutrisi Jus Wortel yang dikalengkan (USDA#11655) Nutrition and Calories in Carrot Juice (Canned) pH 4.0 - 4.4 Turbidity (absorbance λ 625 nm) 2.00 Water content (grams per 100g) 88.87 Calorie content of Food (kcals per 100g/3.5oz) 40 Protein content (grams per 100g) 0.95 Fat content (lipids) (grams per 100g) 0.15 Ash content (grams per 100g) 0.75 Carbohydrate content (grams per 100g) 9.29 Dietary Fiber content (grams per 100g) 0.8 Sugar content (grams per 100g) 3.91 Minerals Nutrition in Carrot Juice Calcium (Ca) content (mg per 100g) 24 Iron (Fe) content (mg per 100g) 0.46 Magnesium (Mg) content (mg per 100g) 14 Phosphorus (P) content (mg per 100g) 42 Potassium (K) content (mg per 100g) 292 Sodium (Na) content (mg per 100g) 29 Zinc (Zn) content (mg per 100g) 0.18 Copper (Cu) content (mg per 100g) 0.046 Manganese (Mn) content (mg per 100g) 0.13 Selenium (Se) content (µ per 100g) 0.6 Vitamins Nutrition in Carrot Juice Vitamin C (Ascorbic Acid) content (mg per 100g) 8.5 Thiamin content (vitamin B-1) (mg per 100g) 0.092 Riboflavin content (vitamin B-2) (mg per 100g) 0.055 Niacin content (vitamin B-3) (mg per 100g) 0.386 Pantothenic Acid content (vitamin B-5) (mg per 100g) 0.228 Vitamin B-6 content (mg per 100g) 0.217 Folate content (µg per 100g) 4 Folic Acid content (µg per 100g) 0 Food Folate content (µg per 100g) 4 Folate content (DFE per 100g) 4 Vitamin B-12 content (µg per 100g) 0 Vitamin A content (µg per 100g) 19124 Vitamin A content (Int. Units, IU, per 100g) 795 Retinol content (µg per 100g) 0 Vitamin E (alpha-tocopherol) content (µg per 100g) 1.16


Lampiran 3. Kuesioner Evaluasi Sensoris LEMBAR KUESIONER UJI RANKING HEDONIK Nama Umur

: :

Jenis Kelamin : Tanggal :

Di hadapan anda terdapat 3 sampel Jus Buah dan Sayur. Perhatikan sampel secara keseluruhan (overall) secara bergantian dari kiri ke kanan. Anda boleh mengulangnya sesering yang Anda perlukan. Kemudian berilah skor ketiga sampel tersebut dari yang paling anda tidak sukai (1) hingga sampel yang paling anda sukai (3). Jangan sampai memberikan skor double. Kode sampel ........ ........ ........

Parameter Overall ......... ......... .........

== TeRiMa KaSiH ==

LEMBAR KUESIONER UJI RANKING HEDONIK Nama Umur

: :

Jenis Kelamin : Tanggal :

Di hadapan anda terdapat 3 sampel Jus Buah dan Sayur. Perhatikan warna, aroma, rasa, dan kekentalan ketiga sampel tersebut secara bergantian dari kiri ke kanan. Anda boleh mengulangnya sesering yang Anda perlukan. Kemudian berilah skor ketiga sampel tersebut dari yang paling anda tidak sukai (1) hingga sampel yang paling anda sukai (3). Jangan sampai memberikan skor double. Kode sampel ............. ............. .............

Warna .......... .......... ..........

Parameter Aroma Rasa .......... .......... .......... .......... .......... .......... TeRiMa KaSiH ==

Kekentalan .......... .......... ..........


Lampiran 4. Kurva Standar β-Karoten Konsentrasi (ppm)

Absorbansi

3,0

0,0714

6,0

0,1134

12,5

0,2328

25,0

0,3119

50,0

0,5972

100,0

1,5060

Kurva Standar Vitamin A A B S O R B A N S I

1,8000 1,5000

1,5060

1,2000 0,9000 0,6000 0,3000 0,0000

0,5972

y = ‐0,248x + 1,342 R² = 0,742

Linear (abs)

0,31190,2328 0,11340,0714 100,0 50,0 25,0 12,5 6,0 KONSENTRASI

abs

3,0


Lampiran 5. Hasil Analisa Sensori Nama – nama panelis yang digunakan dalam pengujian minuman Sari Wortel dan Tomat : 1. Yoga Kiswara (L)

26. Gigie (P)

2. Ratna (P)

27. Intariani P (P)

3. Galih (L)

28. Jona (P)

4. Devina A (P)

29. Weny (P)

5. Billy Jonathan (L)

30. Evie Sutanto (P)

6. Hengky (L)

31. Lilyk (P)

7. Sally (P)

32. Marcellina (P)

8. Jimmi Kurniawan (L)

33. Sarah (P)

9. Yosephine (P)

34. Hendy Nugroho (L)

10. Budi (L)

35. Vidya Iriani (P)

11. Rendy (L)

36. Shierly (P)

12. Lanny (P)

37. Dwi Hapsari (P)

13. Liviani (P)

38. Stephanie (P)

14. Dita (P)

39. Elyasaf (L)

15. Ratna (P)

40. Anastasia (P)

16. Vania Gunawan (P)

41. Pradita (P)

17. May Riska (P)

42. Surya (L)

18. Lenny (P)

43. Edwin (L)

19. Devi Anggraini (P)

44. Veni S (P)

20. Helena D. C (P)

45.Ria (P)

21. Elfira (P)

46. Willi Pratama (L)

22.Selvi (P)

47. Yoko Alvino (L)

23. Anie (P)

48. Sunu Prayoga (L)

24. Novia F. S (P)

49. Johny (L)

25. Lenny Nathania (P)

50. Ina (P)


Tabel Hasil Uji Sensoris Kesukaan Minuman Sari Wortel dan Tomat Parameter Warna Aroma

Rasa Kekentalan Overall

Perlakuan A B C A B C A B C A B C A B C

1 20 12 18 17 11 21 31 5 14 30 7 13 25 5 20

2 3 21 26 12 21 16 6 25 19 9 22 20 9 19 21

3 27 17 5 21 18 12 13 20 16 11 21 16 16 26 9

Rata-rata 2,14 2,1 1,76 2,1 2,08 1,82 1,66 2,28 2,06 1,66 2,2 2,14 1,9 2,26 1,84

• A = wortel : tomat = 1 : 1 B = wortel : tomat = 2 : 1 C = wortel : tomat = 3 : 1

Rata – rata dari semua parameter adalah : A : 1,892 B : 2,184 C : 1,924 Dari hasil rata – rata diperoleh nilai yang paling tinggi adalah sampel B dengan skor 2,184. Sehingga dapat diambil keputusan bahwa sampel B yaitu sari buah wortel dan tomat dengan perbandingan wortel dan tomat 2 : 1 merupakan sampel yang paling disukai oleh para panelis. Hasil Uji Beda Nyata Sampel A, B, dan C Descriptive Statistics

warna

N 150

Mean 2,0000

Std. Deviation ,81923

Minimum 1,00

Maximum 3,00

aroma

150

2,0000

,81923

1,00

3,00

rasa

150

2,0000

,81923

1,00

3,00

kekentalan

150

2,0000

,81923

1,00

3,00

overall

150

2,0000

,81923

1,00

3,00

perlakuan

150

2,0000

,81923

1,00

3,00


Kruskal-Wallis Test Ranks warna

perlakuan wt_1:1

N

wt_2:1 wt_3:1 Total aroma

80,50

50

63,50

50

80,50

wt_2:1

50

79,50

50

66,50

150

wt_1:1

50

58,50

wt_2:1

50

89,50

wt_3:1

50

78,50

Total

150

wt_1:1

50

58,50

wt_2:1

50

85,50

50

82,50

wt_3:1 Total overall

50

wt_1:1

Total

kekentalan

Mean Rank 82,50

150

wt_3:1 rasa

50

150

wt_1:1

50

70,50

wt_2:1

50

88,50

wt_3:1

50

67,50

Total

150 Test Statistics(a,b)

Chi-Square df Asymp. Sig.

warna 6,496

aroma 3,636

rasa 14,721

kekentalan 13,052

overall 7,688

2

2

2

2

2

,162

,001

,001

,021

,039 a Kruskal Wallis Test b Grouping Variable: perlakuan

Signifikansi diatas 0,05 menunjukkan hasil yang tidak berbeda nyata. Dari tabel diatas dapat dilihat bahwa parameter warna, rasa, kekentalan, dan overall menunjukkan hasil yang berbeda nyata.


Uji Beda Nyata Warna, Rasa, Kekentalan, Overall Uji beda nyata antara wortel : tomat = 1 : 1 dan 2 : 1 Ranks warna

perlakuan wt_1:1

N

wt_2:1 Total rasa

50

49,34

2467,00

100 50

40,36

2018,00

wt_2:1

50

60,64

3032,00

50

41,53

2076,50

50

59,47

2973,50

100

wt_1:1 wt_2:1 Total

overall

Sum of Ranks 2583,00

wt_1:1 Total

kekentalan

50

Mean Rank 51,66

100

wt_1:1

50

45,20

2260,00

wt_2:1

50

55,80

2790,00

Total

100 Test Statistics(a)

Mann-Whitney U

warna 1192,000

rasa 743,000

kekentalan 801,500

overall 985,000

Wilcoxon W

2467,000

2018,000

2076,500

2260,000

-,429

-3,714

-3,289

-1,955

,668

,000

,001

,051

Z Asymp. Sig. (2-tailed) a Grouping Variable: perlakuan

Uji beda nyata antara wortel : tomat = 1 : 1 dan 3 : 1 Ranks warna

perlakuan wt_1:1 wt_3:1 Total

rasa

Mean Rank 56,34


50

44,66

2233,00

100 50

43,64

2182,00

wt_3:1

50

57,36

2868,00

100

wt_1:1

50

42,47

2123,50

wt_3:1

50

58,53

2926,50

Total overall

50

wt_1:1 Total

kekentalan

N

100

wt_1:1

50

50,80

2540,00

wt_3:1

50

50,20

2510,00

Total

100


Test Statistics(a) Mann-Whitney U Wilcoxon W Z

warna 958,000

rasa 907,000

kekentalan 848,500

overall 1235,000

2233,000

2182,000

2123,500

2510,000

-2,140

-2,535

-2,952

-,110

,032

,011

,003

,912

Asymp. Sig. (2-tailed) a Grouping Variable: perlakuan

Uji beda nyata antara wortel : tomat = 2 : 1 dan 3 : 1 Ranks warna

perlakuan wt_2:1

N

wt_3:1 Total rasa

Total

50

44,34

2217,00

50

54,36

2718,00

50

46,64

2332,00

50

51,53

2576,50

50

49,47

2473,50

100

wt_2:1 wt_3:1 Total

overall


100

wt_2:1 wt_3:1

kekentalan

50

Mean Rank 56,66

100

wt_2:1

50

58,20

2910,00

wt_3:1

50

42,80

2140,00

Total

100 Test Statistics(a)

Mann-Whitney U Wilcoxon W Z

warna 942,000

rasa 1057,000

kekentalan 1198,500

overall 865,000

2217,000

2332,000

2473,500

2140,000

-2,293

-1,439

-,382

-2,852

,022

,150

,702

,004

Asymp. Sig. (2-tailed) a Grouping Variable: perlakuan

Perpustakaan Unika

59

Lampiran 6. Hasil Analisa SPSS Uji Fisik ( Total Padatan, Intensitas Warna, Indeks Kekeruhan), pH, Aktivitas Antioksidan, dan Vitamin A. Total Padatan Tests of Normality Kolmogorov-Smirnov(a)

6

Sig. ,141

,956

6

,788

,200(*)

,969

6

,887

,200(*)

,894

6

,338

6

,152

,836

6

,120

6

,173

,841

6

,132

,108

6

,200(*)

,993

6

,995

,279 * This is a lower bound of the true significance. a Lilliefors Significance Correction

6

,160

,776

6

,036

total_padatan

perlakuan wb_sitrat

Statistic ,291

wb_malat wb_askorbat wb_kontrol

6

Sig. ,123

Statistic ,844

,180

6

,200(*)

,216

6

,200

6

sb_sitrat

,280

sb_malat

,275

sb_askorbat sb_kontrol

df

Shapiro-Wilk df

Perpustakaan Unika

60

Descriptives

wb_sitrat

N Lower Bound 6

Mean Upper Bound 5,8900

wb_malat

6

wb_askorbat

6

wb_kontrol sb_sitrat

95% Confidence Interval for Mean Lower Upper Bound Bound 5,4920 6,2880

Lower Bound ,37921

Std. Error Upper Bound ,15481

5,4367

,20314

,08293

5,2235

5,6499

5,13

5,69

4,7767

,14542

,05937

4,6241

4,9293

4,56

5,00

6

6,0617

,19083

,07791

5,8614

6,2619

5,85

6,30

6

6,1267

,23695

,09674

5,8780

6,3753

5,86

6,38

sb_malat

6

5,7483

,40087

,16365

5,3276

6,1690

5,00

6,10

sb_askorbat

6

5,0650

,17897

,07306

4,8772

5,2528

4,80

5,30

sb_kontrol

6

6,9283

,45159

,18436

6,4544

7,4023

6,58

7,80

48

5,7542

,69109

,09975

5,5535

5,9548

4,56

7,80

Total

Std. Deviation

Test of Homogeneity of Variances Levene Statistic 1,204

df1

df2 7

40

Sig. ,323

Minimum Lower Bound 5,55

Maximum Upper Bound 6,59

Perpustakaan Unika

61

Duncan N perlakuan wb_askorbat

Subset for alpha = .05

1 6

2 4,7767

3

4

5

1

sb_askorbat

6

5,0650

wb_malat

6

5,4367

sb_malat

6

5,7483

wb_sitrat

6

5,8900

5,8900

wb_kontrol

6

6,0617

6,0617

sb_sitrat

6

sb_kontrol

6

5,7483

6,1267 6,9283

Sig.

,098 ,075 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000.

,089

,197

1,000

Warna Tests of Normality Kolmogorov-Smirnov(a) warna

perlakuan wb_sitrat

Statistic ,294


6

Sig. ,114

Statistic ,864

,241

6

,200(*)

,241

6

,181

6

sb_sitrat

,318

sb_malat

,275

sb_askorbat

,308

sb_kontrol

df

Shapiro-Wilk


df 6

Sig. ,202

,927

6

,560

,200(*)

,894

6

,342

,200(*)

,925

6

,542

6

,058

,740

6

,016

6

,176

,803

6

,063

6

,078

,736

6

,014

6

,200(*)

,925

6

,542

Perpustakaan Unika

62

Descriptives

N

Mean

Lower Bound

Std. Deviation

Std. Error

95% Confidence Interval for Mean

Minimum

Maximum

wb_sitrat

6

Upper Bound ,6050

wb_malat

6

,7017

,09020

,03683

,6070

,7963

,57

,80

wb_askorbat

6

,8767

,14962

,06108

,7196

1,0337

,71

1,08

wb_kontrol

6

1,0583

,08864

,03619

,9653

1,1514

,96

1,18

sb_sitrat

6

,3300

,06603

,02696

,2607

,3993

,27

,40

sb_malat

6

,3450

,04637

,01893

,2963

,3937

,30

,40

sb_askorbat

6

,3483

,02639

,01078

,3206

,3760

,33

,40

sb_kontrol

6

,4133

,04367

,01783

,3675

,4592

,35

,46

48

,5848

,27045

,03904

,5063

,6633

,27

1,18

,07912

,01142

,5617

,6079

,09740

,3545

,8151

Total Model

Fixed Effects Random Effects Test of Homogeneity of Variances

Levene Statistic 9,086

df1

df2 7

40

Sig. ,000

Lower Bound ,05089

Upper Bound ,02078

Lower Bound ,5516

Upper Bound ,6584

Lower Bound ,51

Upper Bound ,66

BetweenComponent Variance Lower Bound

,07485

Perpustakaan Unika

63

Duncan N perlakuan sb_sitrat


1 6

2 ,3300

sb_malat

6

,3450

sb_askorbat

6

,3483

sb_kontrol

6

,4133

wb_sitrat

6

wb_malat

6

wb_askorbat

6

wb_kontrol

6

3

4

5

1

,6050 ,7017 ,8767 1,0583

Sig.

,103 1,000 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000.

1,000

1,000

1,000

Kekeruhan Tests of Normality Kolmogorov-Smirnov(a) kekeruhan

perlakuan wb_sitrat

Statistic ,228

wb_malat wb_askorbat

6

Sig. ,200(*)

Statistic ,898

,239

6

,200(*)

,188

6

,200(*)

wb_kontrol

,286

6

sb_sitrat

,281

sb_malat

,295

sb_askorbat

,206

sb_kontrol


df

Shapiro-Wilk df 6

Sig. ,364

,871

6

,228

,896

6

,349

,136

,816

6

,081

6

,149

,805

6

,065

6

,111

,806

6

,067

6

,200(*)

,889

6

,314

6

,117

,822

6

,091

Perpustakaan Unika

64

Descriptives

N

Mean

Lower Bound

Std. Deviation

Std. Error


Minimum

Maximum

wb_sitrat

6

Upper Bound 1,5700

wb_malat

6

1,8700

,10954

,04472

1,7550

1,9850

1,76

2,03

wb_askorbat

6

1,8233

,27955

,11412

1,5300

2,1167

1,47

2,12

wb_kontrol

6

3,2800

,08832

,03606

3,1873

3,3727

3,21

3,43

sb_sitrat

6

1,1150

,23805

,09719

,8652

1,3648

,85

1,36

sb_malat

6

1,5433

,17784

,07260

1,3567

1,7300

1,34

1,72

sb_askorbat

6

1,7650

,21267

,08682

1,5418

1,9882

1,49

1,99

6

3,2433

,08165

,03333

3,1576

3,3290

3,11

3,31

48

2,0262

,77925

,11248

1,8000

2,2525

,85

3,43

,21139

,03051

1,9646

2,0879

,28217

1,3590

2,6935

sb_kontrol Total Model


Levene Statistic 6,852

df1

df2 7

40

Sig. ,000

Lower Bound ,34549

Upper Bound ,14104

Lower Bound 1,2074

Upper Bound 1,9326

Lower Bound 1,01

Upper Bound 1,91


,62952

Perpustakaan Unika

65

Duncan N perlakuan sb_sitrat


1 6

2 1,1150

3

4

5

1

sb_malat

6

1,5433

wb_sitrat

6

1,5700

1,5700

sb_askorbat

6

1,7650

1,7650

1,7650

wb_askorbat

6

1,8233

1,8233

wb_malat

6

sb_kontrol

6

wb_kontrol

6

1,8700 3,2433 3,2800

Sig.

1,000 ,093 Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000.

,055

,424

,765

pH Tests of Normality Kolmogorov-Smirnov(a) pH

perlakuan wb_sitrat

Statistic ,215


6

Sig. ,200(*)

Statistic ,921

,122

6

,200(*)

,226

6

,293

6

sb_sitrat

,151

sb_malat

,311

sb_askorbat

,293

sb_kontrol

df

Shapiro-Wilk


df 6

Sig. ,512

,998

6

1,000

,200(*)

,970

6

,890

,117

,822

6

,092

6

,200(*)

,961

6

,830

6

,072

,837

6

,122

6

,117

,823

6

,094

6

,200(*)

,954

6

,769

Perpustakaan Unika

66

Descriptives

N

Mean

Lower Bound

Std. Deviation

Std. Error


Minimum

Maximum

wb_sitrat

6

Upper Bound 4,4117

wb_malat

6

4,2933

,06593

,02692

4,2241

4,3625

4,20

4,39

wb_askorbat

6

4,3717

,05565

,02272

4,3133

4,4301

4,29

4,45

wb_kontrol

6

5,3233

,06623

,02704

5,2538

5,3928

5,26

5,45

sb_sitrat

6

4,3017

,03488

,01424

4,2651

4,3383

4,26

4,35

sb_malat

6

4,2683

,02927

,01195

4,2376

4,2990

4,24

4,32

sb_askorbat

6

4,3633

,04082

,01667

4,3205

4,4062

4,32

4,41

sb_kontrol

6

5,5650

,03834

,01565

5,5248

5,6052

5,52

5,63

48

4,6123

,49352

,07123

4,4690

4,7556

4,20

5,63

,05193

,00750

4,5971

4,6274

,18371

4,1779

5,0467

Total Model


Levene Statistic ,913

df1

df2 7

40

Sig. ,506

Lower Bound ,06735

Upper Bound ,02750

Lower Bound 4,3410

Upper Bound 4,4824

Lower Bound 4,30

Upper Bound 4,48


,26954

Perpustakaan Unika

67

Duncan N perlakuan sb_malat


1 6

2 4,2683

3

4

wb_malat

6

4,2933

sb_sitrat

6

4,3017

sb_askorbat

6

4,3633

wb_askorbat

6

4,3717

wb_sitrat

6

4,4117

wb_kontrol

6

sb_kontrol

6

1

5,3233 5,5650

Sig.


1,000

1,000

Aktivitas Antioksidan Tests of Normality Kolmogorov-Smirnov(a) antioksidan

perlakuan wb_sitrat

Statistic ,234

wb_malat

,284

wb_askorbat

6

Sig. ,200(*)

Statistic ,934

6

Sig. ,613

6

,141

,910

6

,438

,237

6

,200(*)

,940

6

,660

wb_kontrol

,206

6

,200(*)

,967

6

,874

sb_sitrat

,216

6

,200(*)

,912

6

,449

sb_malat

,225

6

,200(*)

,898

6

,361

sb_askorbat

,205

6

,200(*)

,899

6

,370

6

,075

,779

6

,038

sb_kontrol


df

Shapiro-Wilk df

Perpustakaan Unika

68

Descriptives

N Lower Bound

Std. Error


Mean

Std. Deviation

Minimum

Maximum

Lower Bound 2,02250

Upper Bound ,82568

Lower Bound 44,5925

Upper Bound 48,8375

Lower Bound 44,44

Upper Bound 50,00

1,14811

46,2070

52,1096

44,44

52,78

wb_sitrat

6

Upper Bound 46,7150

wb_malat

6

49,1583

2,81228

wb_askorbat

6

47,6767

1,37232

,56025

46,2365

49,1168

45,87

50,03

wb_kontrol

6

39,7733

3,49377

1,42633

36,1068

43,4398

34,09

44,44

sb_sitrat

6

84,4183

2,66520

1,08806

81,6214

87,2153

81,82

88,89

sb_malat

6

82,0300

1,43830

,58719

80,5206

83,5394

80,56

84,09

sb_askorbat

6

84,1767

3,93313

1,60569

80,0491

88,3042

79,55

88,89

sb_kontrol

6

53,1583

6,29323

2,56920

46,5540

59,7627

40,91

58,33

48

60,8883

18,34728

2,64820

55,5608

66,2158

34,09

88,89

,48502

59,9081

61,8686

6,76334

44,8956

76,8811

Total Model

Fixed Effects

3,36034

Random Effects Test of Homogeneity of Variances Levene Statistic 1,635

df1

df2 7

40

Sig. ,154


364,06058

Perpustakaan Unika

69

Duncan N perlakuan wb_kontrol


1 6

2 39,7733

3

4

1

wb_sitrat

6

46,7150

wb_askorbat

6

47,6767

wb_malat

6

49,1583

sb_kontrol

6

sb_malat

6

82,0300

sb_askorbat

6

84,1767

sb_sitrat

6

53,1583

84,4183

Sig.


1,000

,253

Vitamin A Tests of Normality Kolmogorov-Smirnov(a) vitA

perlakuan wb_sitrat

Statistic ,301


6

Sig. ,095

Statistic ,758

,261

6

,200(*)

,121

6

,238

6

sb_sitrat

,307

sb_malat

,294

sb_askorbat

,201

sb_kontrol

df

Shapiro-Wilk


df 6

Sig. ,024

,822

6

,093

,200(*)

,996

6

,999

,200(*)

,894

6

,339

6

,080

,766

6

,028

6

,115

,781

6

,039

6

,200(*)

,881

6

,274

6

,200(*)

,987

6

,981

Perpustakaan Unika

70

Descriptives

N

Mean

Lower Bound

Std. Deviation


Std. Error

Lower Bound 20,65590

Upper Bound 8,43274

Lower Bound 670,3012

Upper Bound 713,6553

Lower Bound 671,84

Upper Bound 713,30

Minimum

Maximum

wb_sitrat

6

Upper Bound 691,9782

wb_malat

6

681,9638

9,81617

4,00743

671,6623

692,2652

664,59

689,80

wb_askorbat

6

542,7124

12,52868

5,11481

529,5644

555,8605

524,99

560,39

wb_kontrol

6

724,9669

4,10899

1,67749

720,6547

729,2790

720,88

730,76

sb_sitrat

6

801,0346

9,11214

3,72002

791,4720

810,5972

792,08

810,66

sb_malat

6

766,8433

13,47990

5,50314

752,6970

780,9896

752,69

780,07

sb_askorbat

6

735,7613

2,32763

,95025

733,3186

738,2040

732,97

738,25

sb_kontrol

6

807,7297

4,85836

1,98342

802,6312

812,8283

800,75

814,82

48

719,1238

80,85664

11,67065

695,6454

742,6021

524,99

814,82

1,60617

715,8776

722,3700

29,99619

648,1940

790,0535

Total Model

Fixed Effects

11,12787

Random Effects Test of Homogeneity of Variances Levene Statistic 14,387

df1

df2 7

40

Sig. ,000


7177,53501

Perpustakaan Unika

71

Duncan N perlakuan wb_askorbat


1 6

2 542,7124

3

4

5

wb_malat

6

681,9638

wb_sitrat

6

691,9782

wb_kontrol

6

724,9669

sb_askorbat

6

735,7613

sb_malat

6

sb_sitrat

6

sb_kontrol

6

1

766,8433 801,0346 807,7297

Sig.


,101

1,000

,304

Vitamin C Tests of Normality Kolmogorov-Smirnov(a) vitC

perlakuan wb_sitrat

Statistic ,167

wb_malat

,209

wb_askorbat wb_kontrol

Shapiro-Wilk

6

Sig. ,200(*)

Statistic ,982

6

Sig. ,960

6

,200(*)

,907

6

,415

,210

6

,200(*)

,954

6

,774

,223

6

,200(*)

,908

6

,421

sb_sitrat

,302

6

,094

,775

6

,035

sb_malat

,223

6

,200(*)

,908

6

,421

sb_askorbat

,217

6

,200(*)

,895

6

,346

6

,200(*)

,861

6

,191

sb_kontrol

df


df

Perpustakaan Unika

72

Descriptives N Lower Bound

Mean Upper Bound 6,1600

Std. Deviation Lower Bound 1,24451

Std. Error Upper Bound ,50807

95% Confidence Interval for Mean Lower Bound 4,8540

Upper Bound 7,4660

Minimum Lower Bound 4,40

Maximum Upper Bound 7,92

wb_sitrat

6

wb_malat

6

7,6267

1,06573

,43508

6,5082

8,7451

6,16

8,80

wb_askorbat

6

32,0167

2,43851

,99552

29,4576

34,5757

29,14

35,63

wb_kontrol

6

11,5867

1,02876

,41999

10,5070

12,6663

10,56

13,20

sb_sitrat

6

8,0667

,86521

,35322

7,1587

8,9746

7,04

8,80

sb_malat

6

7,1867

1,02876

,41999

6,1070

8,2663

6,16

8,80

sb_askorbat

6

36,4300

1,34067

,54733

35,0231

37,8369

34,87

38,01

sb_kontrol

6

12,7600

1,21300

,49520

11,4870

14,0330

11,44

14,08

48

15,2292

11,40546

1,64624

11,9174

18,5410

4,40

38,01

Total

Test of Homogeneity of Variances Levene Statistic 2,757

df1

df2 7

40

Sig. ,020

Perpustakaan Unika

Duncan N perlakuan wb_sitrat

Subset for alpha = .05 6

2 6,1600

sb_malat

6

7,1867

7,1867

wb_malat

6

7,6267

7,6267

sb_sitrat

6

wb_kontrol

6

11,5867

sb_kontrol

6

12,7600

wb_askorbat

6

sb_askorbat

6

Sig.

1

3

4

5

1

8,0667


32,0167 36,4300 ,143

1,000

1,000

73


Lampiran 7. Hasil Uji Korelasi Antara Vitamin A dan Aktivitas Antioksidan Correlations vitA vitA

Pearson Correlation

1

Sig. (2-tailed)

,000

N antioksidan

Pearson Correlation Sig. (2-tailed)

antioksidan ,491(**)

48

48

,491(**)

1

,000

N

48 ** Correlation is significant at the 0.01 level (2-tailed).

48

Lampiran 8. Hasil Uji Korelasi Antara Vitamin C dan Aktivitas Antioksidan Correlations vitC vitC

Pearson Correlation

1

Sig. (2-tailed) N antioksidan

antioksidan ,145 ,326

48

48

Pearson Correlation

,145

1

Sig. (2-tailed)

,326

N

48

48

Lampiran 1. SNI Sari Buah SNI , Minuman sari buah

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