Lampiran 4 KUESIONER PENGARUH POLA PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) TERHADAP STATUS GIZI PADA BAYI 6-12 BULAN DI KECAMATAN MEDAN AMPLAS I. IDENTITAS RESPONDEN Identitas Orang Tua 1 Nama KK
:
2 Nama Responden
:
3 Umur
:
4 Agama / Suku
:
5. Jumlah Anak
:
6. Pendidikan Terakhir
:
7. Pekerjaan
: a. Bekerja
8. Penghasilan / Bulan
: a < Rp 1.035.000,-
5 Alamat
:
b. Tidak Bekerja b. > Rp 1.035.000,-
II. Identitas Bayi 1. 2. 3. 4. 5.
Nama bayi Umur Berat Badan Panjang Badan Jenis Kelamin
: : (Bulan) : Kg : cm : 1 . Laki-laki 2. Perempuan
6. Usia Pertama kali pemberian MP-ASI
:
7. Jenis MP-ASI yang diberikan < 6 bulan :
73 Universitas Sumatera Utara
FORMULIR FOOD FREQUENCY 1. Nama 2. No Responden
: :
Jenis Makanan
Bentuk Makanan
Frekuensi Konsumsi Makanan 1x/ 2x/ 3x/ >3x 1x/ 2x/ Ket hr hr hr /hr mgg mgg
Apakah jenis MP-ASI yang diberikan : a. MP-ASI Pabrikan b. MP-ASI Dapur Ibu c.Lain-lain Bahan Makanan Pokok: a. Beras b. Ubi / Kentang c. Tepung Terigu d. Lain-lain Lauk Pauk Hewani : a. Ikan Segar b. Telur c. daging, Ayam d. Lain-lain Lauk Pauk Nabati : a. Tempe b. Tahu c. Kacang-kacangan d. Lain-lain Sayuran : a.Bayam b. Wortel c. Buncis d. Lain-lain Buah-buahan : a. Pisang b. Pepaya c. Jeruk d. Lain-lain Lain-lain
Universitas Sumatera Utara
FORMULIR METODE RECALL 24 JAM 1. Nama 2. No.Responden
: : Bahan Makanan
Waktu Makan
Nama Masakan
Banyak nya Jenis URT
gr
Pagi / Jam
Siang / jam
Malam / Jam
Universitas Sumatera Utara
Lampiran 5
Pengolahan Data
Karakteristik Ibu Frequencies Frequency Table Umur
Valid
Valid
Frequency 3 84 13 100
<20tahun 20-35 tahun > 35 tahun Total
20-35 tahun < 20 tahun atau > 35 tahun Total
Percent 3.0 84.0 13.0 100.0
Frequency 84
Valid Percent 3.0 84.0 13.0 100.0
Percent Valid Percent 84,0 84,0
16
16,0
16,0
100
100,0
100,0
Cumulative Percent 3.0 87.0 100.0
Cumulative Percent 84,0 100,0
Agama
Valid
Islam Kristen Total
Frequency 73 27 100
Percent 73,0 27,0 100,0
Valid Percent 73,0 27,0 100,0
Cumulative Percent 73,0 100,0
Jumlah anak
Valid
≤ 2 orang > 2 orang Total
Frequency 64 36 100
Percent 64,0 36,0 100,0
Valid Percent 64,0 36,0 100,0
Cumulative Percent 64,0 100,0
Universitas Sumatera Utara
Pendidikan
Frequency Valid
SD SMP SMA PT Total
3 42 54 1 100
Percent 3,0 42,0 54,0 1,0 100,0
Valid Percent 3,0 42,0 54,0 1,0 100,0
Cumulative Percent 3,0 45,0 99,0 100,0
Pekerjaan Orang Tua
Valid
Tidak bekerja Bekerja Total
Frequency 46 54 100
Percent Valid Percent 46,0 46,0 54,0 54,0 100,0 100,0
Cumulative Percent 46,0 100,0
Penghasilan per Bulan
Valid
≤ Rp, 1,035,000 > Rp, 1,035,000 Total
Frequency 59 41 100
Percent Valid Percent 59,0 59,0 41,0 41,0 100,0 100,0
Cumulative Percent 59,0 100,0
Universitas Sumatera Utara
Crosstabs Umur Bayi * Jenis Makanan Tambahan Crosstab Jenis Makanan Tambahan Baik Umur Bayi
6-8 tahun
9-12 tahun
3
Total
Count
Tidak baik
Total
37
14
51
% within Umur Bayi
72.5%
27.5%
100.0%
% of Total
37.0%
14.0%
51.0%
22
8
30
% within Umur Bayi
73.3%
26.7%
100.0%
% of Total
22.0%
8.0%
30.0%
16
3
19
% within Umur Bayi
84.2%
15.8%
100.0%
% of Total
16.0%
3.0%
19.0%
75
25
100
% within Umur Bayi
75.0%
25.0%
100.0%
% of Total
75.0%
25.0%
100.0%
Count
Count
Count
Umur Bayi * Jumlah Energi Protein
Crosstab Jumlah Energi Protein Baik (>= 100% AKG)
Umur Bayi
6-8 tahun
9-12 tahun
3
Count
Total
28
23
51
% within Umur Bayi
54.9%
45.1%
100.0%
% of Total
28.0%
23.0%
51.0%
10
20
30
% within Umur Bayi
33.3%
66.7%
100.0%
% of Total
10.0%
20.0%
30.0%
9
10
19
47.4%
52.6%
100.0%
9.0%
10.0%
19.0%
47
53
100
% within Umur Bayi
47.0%
53.0%
100.0%
% of Total
47.0%
53.0%
100.0%
Count
Count % within Umur Bayi % of Total
Total
Sedang (80.0199,99% AKG)
Count
Universitas Sumatera Utara
Umur Bayi * Frekuensi Konsumsi Makan Crosstab
Frekuensi Konsumsi Makan Baik Umur Bayi
6-7 tahun
8-9 tahun
10-12 tahun
Total
Count
Tidak baik
Total
42
9
51
% within Umur Bayi
82.4%
17.6%
100.0%
% of Total
42.0%
9.0%
51.0%
28
2
30
% within Umur Bayi
93.3%
6.7%
100.0%
% of Total
28.0%
2.0%
30.0%
18
1
19
% within Umur Bayi
94.7%
5.3%
100.0%
% of Total
18.0%
1.0%
19.0%
Count
Count
Count
88
12
100
% within Umur Bayi
88.0%
12.0%
100.0%
% of Total
88.0%
12.0%
100.0%
Universitas Sumatera Utara
Karakteristik Bayi Frequencies Frequency Table Umur Bayi
Valid 6-7 bulan 8-9 bulan 10-12 bulan Total
Frequency Percent 51 51.0 30 30.0
Valid Cumulative Percent Percent 51.0 51.0 30.0 81.0
19
19.0
19.0
100
100.0
100.0
100.0
Berat Badan Bayi
Valid
Frequency < 7,5 kg 49 >= 7,5 kg 51 Total 100
Percent 49,0 51,0 100,0
Valid Percent 49,0 51,0 100,0
Cumulative Percent 49,0 100,0
Jenis Kelamin Bayi
Valid Perempuan Laki-laki Total
Frequency 52 48 100
Percent 52,0 48,0 100,0
Valid Cumulative Percent Percent 52,0 52,0 48,0 100,0 100,0
Universitas Sumatera Utara
Pola Pemberian MP-ASI Frequencies Frequency Table Jenis Makanan Tambahan
Valid
Baik Tidak baik Total
Frequency 75 25 100
Percent 75,0 25,0 100,0
Valid Percent 75,0 25,0 100,0
Cumulative Percent 75,0 100,0
Konsumsi Energi
Valid
Baik Sedang
Frequency Percent 47 47,0
Valid Percent 47,0
Cumulative Percent 47,0 100,0
53
53,0
53,0
100
100,0
100,0
Frequency Percent 49 49,0
Valid Percent 49,0
Cumulative Percent 49,0 100,0
Total
Konsumsi Protein
Valid
Baik Sedang Total
51
51,0
51,0
100
100,0
100,0
Frekuensi Konsumsi Makan
Valid
Baik Tidak baik Total
Frequency 88 12 100
Percent Valid Percent 88,0 88,0 12,0 12,0 100,0 100,0
Cumulative Percent 88,0 100,0
Universitas Sumatera Utara
Usia Pertama Kali diberi Makan
Valid
Baik (>= 6 bulan) Tidak baik (<6 bulan) Total
Frequency Percent 36 36,0
Valid Percent 36,0
Cumulative Percent 36,0 100,0
64
64,0
64,0
100
100,0
100,0
Jenis Pemberian Makanan pada bayi usia < 6 bulan Frequency Valid
Percent
Valid Percent
Cumulative Percent
Pabrikan
24
37.5
37.5
37.5
MP-ASI Rumah
40
62.5
62.5
100.0
Total
64
100.0
100.0
Status Gizi
Valid
Normal Kurang Total
Frequency 86 14 100
Percent 86,0 14,0 100,0
Valid Percent 86,0 14,0 100,0
Cumulative Percent 86,0 100,0
Universitas Sumatera Utara
Crosstabs Case Processing Summary
Valid N Percent Usia Pertama Kali diberi Makan * Status Gizi Jenis Makanan Tambahan * Status Gizi Jumlah Makanan * Status Gizi Frekuensi Konsumsi Makan * Status Gizi
Cases Missing N Percent
N
Total Percent
100
100.0%
0
.0%
100
100.0%
100
100.0%
0
.0%
100
100.0%
100
100.0%
0
.0%
100
100.0%
100
100.0%
0
.0%
100
100.0%
Status Gizi Normal Kurang 15 10
Total Normal 25
Jenis Makanan Tambahan * Status Gizi Crosstab
Jenis Makanan Tambahan
Total
Tidak baik Count % within Jenis Makanan Tambahan % of Total Baik Count % within Jenis Makanan Tambahan % of Total Count % within Jenis Makanan Tambahan % of Total
60.0%
40.0%
100.0%
15.0% 71
10.0% 4
25.0% 75
94.7%
5.3%
100.0%
71.0% 86
4.0% 14
75.0% 100
86.0%
14.0%
100.0%
86.0%
14.0%
100.0%
Universitas Sumatera Utara
Chi-Square Tests
Value 18.715(b )
df
Asymp. Sig. (2sided)
Exact Sig. (2sided)
Exact Sig. (1sided)
Point Probabilit y
Pearson Chi1 .000 .000 .000 Square Continuity 15.947 1 .000 Correction(a) Likelihood Ratio 16.110 1 .000 .000 .000 Fisher's Exact .000 .000 Test Linear-by-Linear 18.528(c 1 .000 .000 .000 .000 Association ) N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 3.50. c The standardized statistic is 4.304.
Konsumsi Energi * Status Gizi Crosstab
Konsum si energi
Sedang
Baik
Total
Count % within Jumlah Makanan % of Total Count % within Jumlah Makanan % of Total Count % within Jumlah Makanan % of Total
Status Gizi Normal Kurang 41 12
Total 53
77.4%
22.6%
100.0%
41.0% 45
12.0% 2
53.0% 47
95.7%
4.3%
100.0%
45.0% 86
2.0% 14
47.0% 100
86.0%
14.0%
100.0%
86.0%
14.0%
100.0%
Universitas Sumatera Utara
Chi-Square Tests
Value
df
Asymp. Sig. (2sided)
Exact Sig. (2sided)
Exact Sig. (1sided)
Point Probabilit y
Pearson Chi6.994(b) 1 .008 .009 .007 Square Continuity 5.550 1 .018 Correction(a) Likelihood Ratio 7.751 1 .005 .009 .007 Fisher's Exact .009 .007 Test Linear-by-Linear 6.924(c) 1 .009 .009 .007 .007 Association N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.58. c The standardized statistic is 2.631. Konsumsi Protein * Status Gizi Crosstab
Konsum si energi
Sedang
Baik
Total
Count % within Jumlah Makanan % of Total Count % within Jumlah Makanan % of Total Count % within Jumlah Makanan % of Total
Status Gizi Normal Kurang 40 11
Total 51
78.4%
21.6%
100.0%
40.0% 46
11.0% 3
41.0% 49
93.9%
6.1%
100.0%
46.0% 86
3.0% 14
49.0% 100
86.0%
14.0%
100.0%
86.0%
14.0%
100.0%
Universitas Sumatera Utara
Chi-Square Tests
Value
df
Asymp. Sig. (2sided)
Exact Sig. (2sided)
Exact Sig. (1sided)
Point Probabilit y
Pearson Chi5.894(b) 1 .010 .011 .009 Square Continuity 5.168 1 .024 Correction(a) Likelihood Ratio 7.024 1 .007 .011 .009 Fisher's Exact .011 .009 Test Linear-by-Linear 6.377(c) 1 .010 .011 .009 .009 Association N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.13. c The standardized statistic is 2.254.
Frekuensi Konsumsi Makan * Status Gizi Crosstab Status Gizi Normal Kurang Frekuensi Konsumsi Tidak Makan baik
Baik
Total
Count % within Frekuensi Konsumsi Makan % of Total Count % within Frekuensi Konsumsi Makan % of Total Count % within Frekuensi Konsumsi Makan % of Total
Total Normal
5
7
12
41.7%
58.3%
100.0%
5.0% 81
7.0% 7
12.0% 88
92.0%
8.0%
100.0%
81.0% 86
7.0% 14
88.0% 100
86.0%
14.0%
100.0%
86.0%
14.0%
100.0%
Universitas Sumatera Utara
Chi-Square Tests
Value 22.260(b )
Asymp. Sig. (2sided)
df
Exact Sig. (2sided)
Exact Sig. (1sided)
Point Probabilit y
Pearson Chi1 .000 .000 .000 Square Continuity 18.273 1 .000 Correction(a) Likelihood Ratio 15.824 1 .000 .000 .000 Fisher's Exact .000 .000 Test Linear-by-Linear 22.038(c 1 .000 .000 .000 .000 Association ) N of Valid Cases 100 a Computed only for a 2x2 table b 1 cells (25.0%) have expected count less than 5. The minimum expected count is 1.68. c The standardized statistic is 4.694.
Usia Pertama Kali diberi Makan * Status Gizi Crosstab Status Gizi Usia Pertama Kali diberi Makan
Tidak baik (< 6 bulan)
Baik (>= 6 bulan)
Total
Count
Normal 56
Total
Kurang 8
Normal 64
% within Usia Pertama Kali diberi Makan
87.5%
12.5%
100.0%
% of Total
56.0%
8.0%
64.0%
Count
30
6
36
% within Usia Pertama Kali diberi Makan
83.3%
16.7%
100.0%
% of Total
30.0%
6.0%
36.0%
Count
86
14
100
% within Usia Pertama Kali diberi Makan
86.0%
14.0%
100.0%
% of Total
86.0%
14.0%
100.0%
Universitas Sumatera Utara
Chi-Square Tests
Value
df
Asymp. Sig. (2sided)
Exact Sig. (2sided)
Exact Sig. (1sided)
Point Probabilit y
Pearson Chi.332(b) 1 .564 .765 .384 Square Continuity .076 1 .782 Correction(a) Likelihood Ratio .326 1 .568 .765 .384 Fisher's Exact .563 .384 Test Linear-by-Linear .329(c) 1 .566 .765 .384 .195 Association N of Valid Cases 100 a Computed only for a 2x2 table b 0 cells (.0%) have expected count less than 5. The minimum expected count is 5.04. c The standardized statistic is -.574.
Universitas Sumatera Utara
Logistic Regression
Case Processing Summary
Unweighted Cases(a) Selected Cases Included in Analysis
N
Missing Cases Total Unselected Cases
100
Percent 100.0
0
.0
100
100.0
0
.0
Total
100 100.0 a If weight is in effect, see classification table for the total number of cases. Dependent Variable Encoding Original Value Normal
Internal Value 0
Kurang
1
Block 0: Beginning Block
Classification Table(a,b)
Observed
Predicted Status Gizi
Step 0
Status Gizi
Normal
Normal 86
Kurang
14
0
Percentage Correct 100.0
0
.0
Kurang
Overall Percentage
86.0
a Constant is included in the model. b The cut value is .500 Variables in the Equation
Step 0
Constant
B -1.815
S.E. .287
Wald 39.347
df
Sig. .000
1
Exp(B) .153
Variables not in the Equation Score Step 0
Variables
Sig.
23.817
1
.000
Jumlah_Energi_Protein
10.516
1
.000
9.784
1
.000
12.657
1
.000
44.642
3
.000
Jumlah_ Protein Frekuensi_KonsumI_Makan an Overall Statistics
df
Jenis_Makanan_Tambahan
Universitas Sumatera Utara
Block 1: Method = Enter Omnibus Tests of Model Coefficients
Step 1
Step
Chi-square 45.872
df 4
Sig. .000
Block
45.872
4
.000
Model
45.872
4
.000
Model Summary -2 Log Cox & Snell Nagelkerke R likelihood R Square Square 32.541(a) .394 .754 a Estimation terminated at iteration number 8 because parameter estimates changed by less than .001. Step 1
Classification Table(a) Observed
Predicted Status Gizi
Step 1
Status Gizi
Normal
Normal 79
Kurang
2
7
Percentage Correct 91.9
12
85.7
Kurang
Overall Percentage
92.5
a The cut value is .500 Variables in the Equation
1 1 1
Sig. .001 .000 .000
Exp(B) 47.228 71.395 56.953
1
.003
46.706
Constant 18.379 5.442 12.041 1 .000 a Variable(s) entered on step 1: Jenis_Makanan_Tambahan, Konsumsi _Energi, Konsumsi _Protein, Frekuensi_KonsumsI_Makan.
.000
Step 1(a)
Jenis_Makanan_Tambahan Konsumsi_Energi Konsumsi _ Protein Frekuensi_KonsumsI_Mak an
B 3.267 4.346 4.108
S.E. 1.083 1.485 1.376
Wald 10.886 6.392 5.550
3.655
1.130
8.574
df
Universitas Sumatera Utara
