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PUBLICATION Tahu Judul n 1997 Rokhani, Atjeng M. Syarief, Gardjito, Rizal Syarief. 1997. Aplikasi kromatografi gas untuk mempelajari karakteristik respirasi komoditas hortikultura pada kondisi atmosfir terkendali. 2000 Rokhani, Gardjito, A. M. Syarief and T. Akinaga. 2000. Gas permeability characteristics of plastic films for packaging of fresh produce.
Penerbit/Jurnal Jurnal Ilmu dan Teknologi Pangan, Vol 2(1):37-43
J. Society of Agricultural Structures, Japan, 31: 79-86.
2001
Rokhani, S. Kawasaki, T. Kojima and T. Akinaga. 2001. Effect of heat treatments on respiration and quality of ‘Irwin’ mango.
J. Society of Agricultural Structures, Japan, 32: 59-67.
2001
Rokhani, H., Sutrisno, T. Kojima and T. Akinaga. 2001. Using permeable tube channels for modified atmosphere storage of ‘Irwin’ mango.
J. Society of Agricultural Structures, Japan, 32: 135-145.
2001
Rokhani, H., T. Tanabe, M. Tanaka and T. Akinaga. 2001. Non-destructive prediction of internal quality of heat-treated ‘Irwin’ mango by near infrared spectroscopy. Akinaga, T. and Rokhani. 2002. Mango production using plastic greenhouse in Okinawa. Proceedings, The International Symposium on Tropical and Subtropical Fruits. Acta Horticulturae 575, 745-749
J. Society of Agricultural Structures, Japan, 33: 155-166.
2002
Proceedings, The International Symposium on Tropical and Subtropical Fruits. Acta Horticulturae 575, 745-749
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2002
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Rokhani, T. Tanabe, M. Tanaka and T. Akinaga. 2002. Non-destructive prediction of internal quality of heat-treated ‘Irwin’ mango by near infrared
Journal Society of Agricultural Structures, Japan, 33, 155-166.
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spectroscopy. J. Society of Agricultural Structures, Japan, 33, 155-166.
2004
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Akinaga, T., T. Tanabe, Rokhani.
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2004. Development of Internal Quality Measurements for Mangos in Japan Using Near Infrared Technology. Internasional Symposium, Brazil, ISSN 1677-1915
3rd International
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Symposium on Tropical and Subtropical Fruits. Program and Abstracts, ISSN 1677-1915.
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2004
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Rokhani, T. Tanabe and T. Akinaga. 2004. Non-destructive Internal Quality Measurement of Heat-treated ‘Irwin’ Mango using FT20 Spectroscopy. Internasional Symposium, Brazil, ISSN 1677-1915
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3rd International Symposium on Tropical and Subtropical Fruits. Program and Abstracts, ISSN 1677-1915.
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2004
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Suroso and Rokhani. 2004. Determination of thermal diffusivity of tropical fruit and vegetables during heat quarantine treatment using inverse technique, Paper presented at Indonesia Toray Scence foundation Seminar, Jakarta, 2 February 2004
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ITSF Seminar on Science and Technology. Program and Abstract
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2005
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Suprayatmi, M., P. Hariyadi, Rokhani, N. Andarwulan, B. Kusbiantoro. 2005. The application of 1-MCP (1-methylcyclopropene) to extend the shelf life of banana var. Ambon (Musa acuminata) in room temperature. Paper presented in The 9th Asean Food Conference. Jakarta – Indonesia, 8th-10th August 2005.
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Proceeding of The 9th Asean Food Conference. Jakarta – Indonesia, 8th-10th August 2005.
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2005
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Sutrisno, Rokhani, Sugiyono dan Y.N. Aini. 2005. Kajian sistem pengaturan akumulasi CO2 dalam pematangan buatan (artificial ripening) buah pisang ambon (Musa paradisiaca L.). Jurnal Keteknikan Pertanian, Vol 19, No.1, April 2005
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Jurnal Keteknikan Pertanian, Vol 19(1): 23-30.
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2006
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Rokhani, Suroso, Desy Nofriati. 2006. Kajian system pengemasan bunga mawar potong (Rosa hybrida) selama penyimpanan untuk memperpanjang masa pajangan.
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Jurnal Keteknikan Pertanian, Vol 20(1): 35-43.
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2006
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Rokhani. 2006. Teknologi pengolahan minimal.
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Majalah Food Review Indonesia. Vol 1(10):40-45.
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2007
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Ahmad Yani, Herry Suhardiyanto, Rokhani Hasbullah, Bagus P. Purwanto. 2007. Analisis dan simulasi distribusi suhu udara pada kandang sapi perah menggunakan computational fluid dynamics (CFD).
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Jurnal Media Peternakan, Fapet IPB. 30(3):218-228
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2007
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Rokhani. 2007. Penerapan teknologi karantina, Upaya membuka peluang ekspor buah-buahan Indonesia.
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Jurnal Keteknikan Pertanian, 21(1):1-12.
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2007
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Rokhani. 2007. Teknik pengukuran laju respirasi produk hortikultura pada kondisi atmosfir terkendali. Bagian I: Metode sistem tertutup.
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Jurnal Keteknikan Pertanian. Vol 21(4):419-427.
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2007
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Rokhani dan T. Bantacut. 2007. Teknologi pengolahan beras ke beras.
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Majalah Pangan, Perum Bulog. 16(48): 23-37.
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2007
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Rokhani. 2007. Aplikasi proses termal dalam penanganan pascapanen hortikultura.
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Majalah Food Review Indonesia. Vol 2(4):28-32.
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2007
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Rokhani. 2007. Teknologi proses bubuk cincau hitam instan.
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Majalah Food Review Indonesia. Vol 2(8):30-33.
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2007
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Rokhani. 2007. Gerakan nasional penurunan susut pascapanen, suatu upaya menanggulangi krisis pangan.
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Majalah Agrimedia. 12(2): 21-30.
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2007
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Warji, Suroso dan Rokhani. 2007. Validasi persamaan batas kerusakan mangga arumanis berdasarkan zero moment power.
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Jurnal Teknologi & Industri Hasil Pertanian. Vol 12(2): 53-59.
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2008
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Slamet Budijanto, Rokhani, Sulusi Prabawati, Setyadjit, Sukarno dan Ita Zuraida. 2008. Identifikasi dan uji keamanan asap cair tempurung kelapa untuk produk pangan.
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Jurnal Pascapanen Vol 5(1): 32-40.
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2008
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Rokhani, Elpodesy Marlisa, Ali Parjito, Edy Hartulistiyoso dan Dadang. 2008. Lama pemanasan metode vapor heat treatment (VHT) dan pelilinan untuk mempertahankan mutu pepaya selama penyimpanan.
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Jurnal Keteknikan Pertanian, Vol 22(1): 41-46
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2008
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Rokhani. 2008. Teknik pengukuran laju respirasi produk hortikultura pada kondisi atmosfir terkendali.
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Jurnal Keteknikan Pertanian, Vol 22(1): 63-68
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2009
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Rokhani dan Abdul Waries Patiwiri. 2009. Transportasi sungai: Upaya untuk meningkatkan efisiensi pengadaan, penyimpanan dan distribusi gabah/beras
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Majalah Pangan, Perum Bulog. 16(48): 23-37.
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