DAFTAR PUSTAKA American Dietetic Association. (2008). International Dietetics and Nutrition Terminology (IDNT) : Standardized Language for the Nutrition Care Process. Chigago: American Dietetic Association Anggraeni, A. C. (2012). Asuhan Gizi; Nutritional Care Process. Yogyakarta: Graha Ilmu. Bailey, R. W. (1990). Human Performance Engineering : a Guide for System Designers. New Jersey: Prentice-Hall. Bandura, A. (1997). Self-Efficacy: The Exercise of Control. New York: Freeman. Bateman, T. S., Ferris, G. R. & Strasser, S. (1992). In: TIMPE, A. D. (ed.) Seri Ilmu dan Seni Manajemen Bisnis: Kinerja. Jakarta: Elex Media Komputindo. Bavelaar, J. W., Otter, C. D., Van Bodegraven, A. A., Thijs, A. & Van BokhorstDe Van Der Schueren, M. A. (2008) Diagnosis and treatment of (diseaserelated) in-hospital malnutrition: the performance of medical and nursing staff. Clin Nutr, 27 (3): 431-8. Brylinsky, C. M. (2004). The Nutrition Care Process. In: MAHAN, L. K. & ESCOTT-STUMP, S. (eds.) Krause's Food, Nutrition, & Diet Therapy. 11th ed. USA: Elsevier. Budiningsari, R. D. & Hadi, H. (2004) Pengaruh Perubahan Status Gizi Pasien Dewasa Terhadap Lama Rawat Inap dan Biaya Rumah Sakit. J Gizi Klinik Ind, 1 (1): 30-40. Burns, R. B. (1979). The Self Concept. London: Longman Inc. Carson, R. C. & Butcher, J. N. (1992). Abnormal Psychology and Modern Life. 9th ed. New York: HarperCollins Publishers. Cascio, W. F. (2003). Managing Human Resources: Productivity, Quality of Work Life, Profits. New York: McGraw-Hill/Irwin. Chakravarty, C., Hazarika, B., Goswami, L. & Ramasubban, S. (2013) Prevalence of malnutrition in a tertiary care hospital in India. Indian J Crit Care Med, 17 (3): 170-3. Charney, P., Escott-Stump, S. & Mahan, L. K. (2008). Nutrition Diagnosis and Intervention. In: MAHAN, L. K. & ESCOTT-STUMP, S. (eds.) Krause's Food and Nutrition Therapy. 12th ed. Missouri: Saunders Elsevier. Chasbullah, I. J. (2008) Pengaruh Pelaksanaan Asuhan Gizi Dengan Pendekatan Terapi Gizi Medis Terhadap Asupan Makanan dan Lama Rawat di Rumah Sakit Umum Kota Bekasi. J Gizi Klinik Ind, 5 (1): 1-8. Correia, M. I. & Campos, A. C. (2003) Prevalence of hospital malnutrition in Latin America: the multicenter ELAN study. Nutr, 19 (10): 823-5. Correia, M. I. & Waitzberg, D. L. (2003) The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr, 22 (3): 235-9. Cox, D. N. & Anderson, A. S. (2009). Pemilihan Makanan. In: GIBNEY, M. J., MARGETTS, B. M., KEARNEY, J. M. & ARAB, L. (eds.) Gizi Kesehatan Masyarakat. Jakarta: EGC.
48
49
Davis, D. P., Campbell, C. J., Poste, J. C. & Ma, G. (2005) The association between operator confidence and accuracy of ultrasonography performed by novice emergency physicians. J Emerg Med, 29 (3): 259-64. Debruyne, L. K., Pinna, K. & Whitney, E. (2008). Nutrition and Diet Therapy : Principles and Practice. 7th ed. USA: Thompson Dwiyanti, D., Hadi, H. & Susetyowati (2004) Pengaruh Asupan Makanan Terhadap Kejadian Malnutrisi di Rumah Sakit. J Gizi Klinik Ind, 1 (1): 17. Enrione, E. B. (2008) Content Validation of Nutrition Diagnoses. Top Clin Nutr, 23 306-319. Farzianpour, F., Hosseini, S. M., Movahed Kor, E., Hosseini, S., Amerzadeh, M. & Ahmadi, B. (2013) The Relation between Nursing Administration's Self-Confidence and the Staff's Vocational Satisfaction. Iran J Public Health, 42 (4): 410-6. Fatimah, S., Kuntjoro, T., & Castro, T. (2007) Pengaruh Pelatihan Kuliner Bagi Juru Masak Terhadap Mutu Makanan Pasien di RSUD Dr. Wahidin Sudirohusodo Makassar. J Gizi Klinik Ind, 4 (2): 87-91. Gallagher-Allred, C. R., Voss, A. C., Finn, S. C. & Mccamish, M. A. (1996) Malnutrition and clinical outcomes: the case for medical nutrition therapy. J Am Diet Assoc, 96 (4): 361-6, 369; quiz 367-8. Gerson, R. F. & Gerson, R. G. (2006). Confidence : The Power to Believe and Achieve. Positive Performance Improvement : A New Paradigm for Optimizing Your Workface. USA: Davis-Black Publishing. Gibson, R. S. (2005). Principles of Nutritional Assessment. 2nd ed. New York: Oxford University Press. Guilford, J. P. (1959). Personality. New York: McGraw-Hill. Hagbaghery, M. A., Salsali, M. & Ahmadi, F. (2004) A Qualitative Study of Iranian Nurses' Understanding and Experiences of Professional Power. Hum Res for Health. Hall, C. S. & Lindzey, G. (1981). Theories of Personality. 3rd ed. Canada: Wiley Trans-Edition. Hartwell, H. J., Edwards, J. S. A. & Symonds, C. (2006) Foodservice in Hospital : Development of a Theoretical Model for Patient Experience and Satisfaction Using One Hospital in the UK National Health Service as a Case Study. J of Foodservice, 17 226-238. Hasibuan, M. S. P. (2000). Manajemen Sumber Daya Manusia. Jakarta: Bumi Aksara. Hoifodt, T. S., Talseth, A. G. & Olstad, R. (2007) A qualitative study of the learning processes in young physicians treating suicidal patients: from insecurity to personal pattern knowledge and self-confidence. BMC Med Educ, 7 21. Holford, N. H. G. (2009). Pharmacokinetics and Pharmacodynamics: Rational Dosing and the Time Course of Drug Action. In: KATZUNG, B. G., MASTERS, S. B. & TREVOR, A. J. (eds.) Basic and Clinical Pharmacology. 11th ed. Singapore: McGraw Hill.
50
Julianty, A. (2013) Malnutrisi Rumah Sakit Pada Bangsal Anak Rumah Sakit Dr. Wahidin Sudirohusodo Makassar. Sari Pediatri, 15 (2): 65-68. Kagansky, N., Berner, Y., Koren-Morag, N., Perelman, L., Knobler, H. & Levy, S. (2005) Poor nutritional habits are predictors of poor outcome in very old hospitalized patients. Am J Clin Nutr, 82 (4): 784-91; quiz 913-4. Kahokehr, A. A., Sammour, T., Wang, K., Sahakian, V., Plank, L. D. & Hill, A. G. (2010) Prevalence of Malnutrition on Admission to Hospital - Acute and Elective General Surgical Patients. the European e-J of Clin Nutr and Metab, 5 21-25. Kondrup, J., Johansen, N., Plum, L. M., Bak, L., Larsen, I. H., Martinsen, A., Andersen, J. R., Baernthsen, H., Bunch, E. & Lauesen, N. (2002) Incidence of nutritional risk and causes of inadequate nutritional care in hospitals. Clin Nutr, 21 (6): 461-8. Kusumayanti, I., Hadi, H. & Susetyowati (2004) Faktor-Faktor yang Mempengaruhi Kejadian Malnutrisi Pasien Dewasa di Ruang Rawat Inap Rumah Sakit. J Gizi Klinik Ind, 1 (1): 8-15. Lacey, K. (2007). The Nutrition Care Process. In: NELMS, M., SUCHER, K. & LONG, S. (eds.) Nutrition Therapy and Pathophysiology. USA: Thomson Brooks/Cole. Lacey, K. & Cross, N. (2002) A problem-based nutrition care model that is diagnostic driven and allows for monitoring and managing outcomes. J Am Diet Assoc, 102 (4): 578-89. Lacey, K. & Pritchett, E. (2003) Nutrition Care Process and Model: ADA adopts road map to quality care and outcomes management. J Am Diet Assoc, 103 (8): 1061-72. Lauster, P. (2008). Tes Kepribadian. Jakarta: Bumi Aksara. Lemeshow, S., Jr., D. W. H., Klar, J. & Lwanga, S. K. (1997). Besar Sampel Dalam Penelitian Kesehatan. Yogyakarta: Gadjah Mada University Press. Lu, A. H. & Dollahite, J. (2010) Assessment of dietitians' nutrition counselling self-efficacy and its positive relationship with reported skill usage. J Hum Nutr Diet, 23 (2): 144-53. Lugo, J. O. & Hershey, G. L. (1976). Living Psychology : Research in Action. 2nd ed. New York: Macmillan. Maslow, A. H. (1970). Motivation and Personality. 2nd ed. New York: Harper and Row Publisher. Mcclelland, D. C. (1987). Human Motivation. New York: Cambridge University Press. Mcneil, S. J., Shearer, J. B., Johnson, R. M., Kent, S., Klein, C. J., Mcclusky, K. W., Mc-Collum, G. R., Nevin-Folino, N. L., Price, J. A., Schofield, M. K., Thompson, E. R., Vogelzang, J. L., Otto, M., Hager, M. & Mccauley, S. M. (2008) American Dietetic Association Revised 2008 Standards of Practice for Registered Dietitians in Nutrition Care; Standards of Professional Performance for Registered Dietitians; Standards of Practice for Dietetic Technicians, Registered, in Nutrition Care; and Standards of Professional Performance for Dietetic Technicians, Registered. J Am Diet Assoc, 108 (9): 1538-1542.e9.
51
Moehyi, S. (1992). Pengaturan Makanan dan Diit Untuk Penyembuhan Penyakit. Jakarta: Gramedia Pustaka Utama. Moehyi, S. (1999). Penyelenggaraan Makanan Institusi dan Jasa Boga. Jakarta: Bhratara. Moore, H., Greenwood, D., Gill, T., Waine, C., Soutter, J. & Adamson, A. (2003) A cluster randomised trial to evaluate a nutrition training programme. Br J Gen Pract, 53 (489): 271-7. Morris, C. D. (1997) Effect of dietary sodium restriction on overall nutrient intake. Am J Clin Nutr, 65 (2 Suppl): 687S-691S. Mowday, R. T. (1979) Leader Characteristics, Self-Confidence and Methods of Upward Influence in Organizational Decision Situations. Acad Man J, 22 (4): 709-25. Mowe, M., Bosaeus, I., Rasmussen, H. H., Kondrup, J., Unosson, M. & Irtun, O. (2006) Nutritional routines and attitudes among doctors and nurses in Scandinavia: a questionnaire based survey. Clin Nutr, 25 (3): 524-32. Muchlas, M. (2005). Perilaku Organisasi. Yogyakarta: Gadjah Mada University Press. Naber, T. H., Schermer, T., De Bree, A., Nusteling, K., Eggink, L., Kruimel, J. W., Bakkeren, J., Van Heereveld, H. & Katan, M. B. (1997) Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications. Am J Clin Nutr, 66 (5): 1232-9. Nanawi, H. (2006). Evaluasi dan Manajemen Kinerja di Lingkungan Perusahaan dan Industri. Yogyakarta: Gadjah Mada University Press. Norman, K., Pichard, C., Lochs, H. & Pirlich, M. (2008) Prognostic impact of disease-related malnutrition. Clin Nutr, 27 (1): 5-15. Pakaya, A. A. (2009) Pengaruh Pelaksanaan Asuhan Gizi Dengan Pendekatan Terapi Gizi Medis (TGM) Terhadap Intake Makanan dan Status Gizi Pasien Rawat Inap RSUD Dr. M.M Dunda dan RSUD Prof Dr. Aloe Saboe Gorontalo. Tesis, Yogyakarta: Universitas Gadjah Mada. Porter, J., Morphet, J., Missen, K. & Raymond, A. (2013) Preparation for highacuity clinical placement: confidence levels of final-year nursing students. Adv Med Educ Pract, 4 83-9. Rakhmat, J. (2003). In: SURJAMAN, T. (ed.) Psikologi Komunikasi. Bandung: Remaja Rosdakarya. Rivai, V. & Basri, A. F. M. (2005). Performance Appraisal Sistem yang Tepat untuk Menilai Kinerja Karyawan dan Meningkatkan Daya Saing Perusahaan. Jakarta: RajaGrafindo Persada. Rofles, S. R., Pinna, K. & Whitney, E. (2009). Understanding Normal and Clinical Nutrition. 8th ed. USA: Wadsworth Cengage Learning. Ross, E. M. & Kenakin, T. P. (2003). Farmakodinamika: Mekanisme Kerja Obat dan Hubungan Antara Konsentrasi Obat dan Efek. In: AISYAH, C., ELVIANA, E., SYARIEF, W. R., HANIF, A. & MANURUNG, J. (eds.) Goodman & Gilman Dasar Farmakologi Terapi. 10th ed. Jakarta: EGC. Russell, D. M., Shike, M., Marliss, E. B., Detsky, A. S., Shepherd, F. A., Feld, R., Evans, W. K. & Jeejeebhoy, K. N. (1984) Effects of Total Parenteral
52
Nutrition and Chemotherapy on the Metabolic Derangements in Small Cell Lung Cancer. Can Research, 44 1706-1711. Sahin, B., Demir, C., Celik, Y. & Teke, A. K. (2006) Factors affecting satisfaction level with the food services in a military hospital. J Med Syst, 30 (5): 3817. Sandrick, K. (2002) Is nutritional diagnosing a critical step in the nutrition care process? J Am Diet Assoc, 102 (3): 427-31. Sastroasmoro, S. & Ismael, S. (2011). Dasar-Dasar Metodologi Penelitian Klinis. 4 ed. Jakarta: Sagung Seto. Sergeev, I., Lipsky, A. M., Ganor, O., Lending, G., Abebe-Campino, G., Morose, A., Katzenell, U., Ash, N. & Glassberg, E. (2012) Training modalities and self-confidence building in performance of life-saving procedures. Mil Med, 177 (8): 901-6. Sermet-Gaudelus, I., Poisson-Salomon, A. S., Colomb, V., Brusset, M. C., Mosser, F., Berrier, F. & Ricour, C. (2000) Simple pediatric nutritional risk score to identify children at risk of malnutrition. Am J Clin Nutr, 72 (1): 64-70. Shavelson, R. J. & Bolus, R. (1981) Self-Concept: The Interplay of Theory and Methods. J of Educ Psychology, 74 (1): 3-17. Sidiartha, I. G. L. (2008) Insiden Malnutrisi Rawat Inap pada Anak Balita di Rumah Sakit Umum Pusat Sanglah Denpasar. Sari Pediatri, 9 (6): 381385. Soenardi, T. (2013). Teori Dasar Kuliner: Teori Dasar Memasak untuk Siswa, Peminat, dan Calon Profesional. Jakarta: Gramedia Pustaka Utama. Splett, P. & Myers, E. F. (2001) A proposed model for effective nutrition care. J Am Diet Assoc, 101 (3): 357-63. Sucher, K. & Witte, S. (2007). Role of the Dietitian in the Health Care System. In: NELMS, M., SUCHER, K. & LONG, S. (eds.) Nutrition Therapy and Pathophysiology. USA: Thomson Brooks/Cole. Sumapradja, M. G., Fayakun, Y. L. & Widyastuti, D. (2011). Proses Asuhan Gizi Terstandar. In: IWANINGSIH, S., UTAMI, S. & MOVIANA, Y. (eds.) Proses Asuhan Gizi Terstandar (PAGT). Jakarta: Abadi Publishing & Printing. Syamsiatun, N. H., Hadi, H. & Julia, M. (2004) Hubungan Antara Status Gizi Awal Dengan Status Pulang dan Lama Rawat Inap Pasien Dewasa di Rumah Sakit. J Gizi Klinik Ind, 1 (1): 23-9. Tavares, M. M., Matos, L. & Amaral, T. F. (2007) Insufficient voluntary intake of nutrients and energy in hospitalized patients. Nutr Hosp, 22 (5): 584-9. Tomkins, A. & Watson, F. (1989). Malnutrition and Infection A Review. Switzerland: ACC/SCN. Tosi, H., Mero, N. P. & Rizzo, J. (1990). Managing Organizational Behavior. 2nd ed. New York: Harper Collins Publishers. Utami, N. G. (2011) Analisis Beban Kerja dan Kinerja Dietisien dalam Melaksanakan Nutrition Care Process di Tuang Rawat Inap Rumah Sakit Hasan Sadikin Bandung. Tesis, Yogyakarta: Universitas Gadjah Mada.
53
Waldman, D. A. (1994) The Contribution of Total Quality Management to a Theory of Work Performance. Acad of Management Review, 19 (3): 51036. Weinberg, R. (2010). Building Mental Toughness Confidence. Mental Toughness for Sport Business and Life. USA: AuthorHouse. Williamson, A. R., Hunt, A. E., Pope, J. F. & Tolman, N. M. (2000) Recommendations of dietitians for overcoming barriers to dietary adherence in individuals with diabetes. Diabetes Educ, 26 (2): 272-9. Wirawan (2009). Evaluasi Kinerja Sumber Daya Manusia Teori, Aplikasi, dan Penelitian Jakarta: Salemba Empat.
