DAFTAR PUSTAKA. Bajec, M. R., & Pickering, G. J. (2008). Astringency: Mechanisms and Perception. Critical Reviews in Food Science and Nutrition

1 DAFTAR PUSTAKA Aloke, C., Nwachukwu, N., Idenyi, J., E.I, U., Nwachi, E., Edeogu, C., & Ogah, O. (2010). Hypoglycaemic and Hypolipidaemic Effect...
Author:  Yulia Budiman

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