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Nelson, Philip dan Donald K. Tressler. 1980. Fruit and Vegetable Juice Processing Technology. AVI Publishing Company Westport, Connecticut. Nurjanah S. 2008. Identifikasi Steroid teripang pasir (Holothuria scabra) dan Bioassay Produk Teripang sebagai Sumber Aprodisiaka Alami dalam Upaya Peningkatan Nilai Tambah Teripang. [disertasi], Bogor : Program Pascasarjana, Institut Pertanian Bogor. [Osmonics]. 2007. [terhubung berkala]. http://www.osmonics.com [14 juni 2009] Pantastico EB. 1975. Fisiologi Pasca Panen. Yogyakarta: Gadjah Mada University Press. Pelczar MJJr, Chan ECS. Dasar-dasar Mikrobiologi. Volume ke-2. Hadioetomo RS, Imas T, Tjitrosomo SS, Angka SL, Penerjemah; Jakarta :UI Pr; 1988. Terjemahan dari: Element of Microbiologi Plantamor 2008. Informasi Spesies. http://www.plantamor.com [13 maret 2009].

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104

Winarno FG dan Jenie BSL. 1974. Dasar pengawetan, sanitasi dan keracunan. Bogor: Departemen hasil pertanian, FATEMETA-IPB.

LAMPIRAN

106

Lampiran 1. Prosedur Analisa 1. Vitamin C (Sudarmadji et al, 1997) Kandungan Vitamin C dihitung dengan metode titrasi / Jacobs. Sebanyak 10 g sampel dilarutkan dengan aquades dalam labu takar 100 ml kemudian disaring. Setelah itu, sebanyak 10 ml larutan sampel ditetesi dengan indikator pati sebanyak 2-3 tetes dan dititrasi dengan menggunakan larutan iod 0,01 N. Titik akhir titrasi ditandai dengan perubahan warna larutan biru. Tiap ml iod equivalen dengan 0,88 mg asam askorbat. Kadar vitamin C dalam contoh dihitung dengan rumus : C=

Keterangan : C = mg asam askorbat / 100 gram contoh FP = faktor pengenceran 2. Persen (%) Total Asam pada buah-buahan (Rangana, 1979). Penentuan total asam dengan cara titrasi. Sebanyak 10 ml sari buah dipipet ke dalam labu erlenmeyer 100 ml dan ditambahkan air destilasi sebanyak 15 ml serta ditetesi indikator phenolphtalein. Kemudian dititrasi dengan larutan NaOH 0,1 N sampai diperoleh warna merah jambu. Total asam dihitung dengan menggunakan rumus : TA = Dimana : TA = total asam (mek/100 ml sari buah) V = volume larutan NaOH (ml) N = Normalitas larutan NaOH (ml) P = jumlah pengenceran

107

3. Kejernihan Kejernihan diukur dengan menggunakan spektrofotometer, sebanyak 0,1 ml sari buah dipipet kedalam tabung reaksi dengan menggunakan mikropipet kemudian 0,9 ml aquades ditambahkan.

Sampel dikocok dan dimasukkan

kedalam spektofotometer yang menggunakan panjang gelombang 420. 4. Bilangan formol (SNI 01-2891-1992) Pengujian bilangan formol dilakukan berdasarkan pada, cara uji makanan dan minuman butir 4,4. Sebanyak 10 ml sari buah ditambahkan dengan 10 ml aquadest, kemudian dinetralkan dalam gelas piala dengan NaOH 0,25 N sampai pH 8,1 dengan menggunakan pH meter.

Ditambahkan 10 ml larutan

formaldehida. Setelah kurang dari 1 menit larutan dititar dengan NaOH 0,25 N sampai pH 8,1.

Bilangan formol =

x 100 (ml 0,1 alkali / 100 ml)

Keterangan : a= ml NaOH 0,25 N yang dipergunakan untuk titrasi b= Normalitas NaOH yang dipergunakan untuk titrasi c= volume contoh 5. Viskositas (cp) Viskositas (cp) sari buah rambutan diukur dengan menggunakan viskometer Brookfield pada tingkat kecepatan pengadukan dan spindle yang disesuaikan dengan sampel. Nilai viscositas yang terbaca dinyatakan dalam centipoise. 6. Total Padatan Terlarut (oBrix) Total padatan terlarut diukur dengan alat Refraktometer. Sampel sari buah diteteskan pada refraktometer dan nilainya dibaca pada skala oBrix yang tertera. Refraltometer yang digunakan menggunakan selang 0-30 %.

108

7. pH (Apriyantono, 1989) Elektroda dari pH meter dicelupkan ke dalam larutan buffer (penyangga) terlebuh dahulu untuk kalibrasi alat. Kemudian dicelupkan ke dalam larutan sampel yang akan dianalisis keasamannya (pH) berapa nilai pH-nya akan tertera langsung pada layar digital pH meter tersebut. 8. Total Mikroba Sari buah/Total Plate Count (Fardiaz, 1989) Sebanyak 1 ml sampel dimasukkan ke dalam 9 ml larutan pengencer. Selanjutnya dilakukan pengocokan hingga homogen dengan vortex. Pengenceran dan pemupukan dilakukan dengan tingkat pengenceran 10 -2. Dari tiap-tisp pengenceran, dipipet secara aseptic 1 ml untuk dimasukkan ke dalam cawan petri steril (pemupukan) secara duplo dan ditambahkan media NA (Nutrient agar) steril sebanyak 15-20 ml. Segera setelah penuangan, cawan petri digerakkan di atas meja secara hatihati untuk meyebarkan sel mikroba secara merata, yaitu dengan gerakan melingkar atau angka delapan.

Setelah media membeku, cawan petri

diinkubasikan dengan posisi terbalik pada incubator suhu 37oC selama 1 hari (12 jam).

Perhitungan jumlah total mikroba dilakukan dengan menggunakan

Standard Plate Count (SPC) metode Harrigan. 9. Uji organoleptik (Soekarto, 1985), Uji organoleptik dilakukan dengan metode consumer preference test atau uji kesukaan konsumen yaitu menggunakan panelis terlatih sebanyak 15 orang. Bahan disajikan secara acak dengan diberi nomor kode, kemudian panelis diminta untuk memberikan penilaian pada salah satu kriteria skala hedonik. pengamatan dinyatakan dengan 7 skala hedonik, berikut : 1. 2. 3. 4. 5.

Sangat tidak suka Tidak suka Agak tidak suka Netral Agak suka

Hasil

1-7 dengan urutan sebagai

109

6. Suka 7. Sangat suka 9.1. Blanko Uji Organoleptik 9.1.1. Blanko Uji Organoleptik untuk sari buah rambutan UJI HEDONIK SARI BUAH RAMBUTAN Hari/Tanggal : Nama : Dihadapan anda tersedia beberapa sampel sari buah rambutan, cermati dengan seksama dan berikan penilaian anda dengan menuliskan angka : 1. Sangat tidak suka 2. Tidak suka 3. Agak tidak suka 4. Netral 5. Agak suka 6. Suka 7. Sangat suka No. 1. 2. 3. 4. 5. 6. 7. 8.

Kode 345 998 045 715 330 107 870 521

Warna

Aroma

Rasa

Penerimaan umum

9.1.2. Blanko Uji Organoleptik untuk sari buah rambutan dengan filtrasi membran UJI HEDONIK SARI BUAH RAMBUTAN Hari/Tanggal : Nama : Dihadapan anda tersedia beberapa sampel sari buah rambutan dengan menggunakan filtrasi membran, cermati dengan seksama dan berikan penilaian anda dengan menuliskan angka : 1. Sangat suka 2. Suka 3. Agak suka 4. Netral 5. Agak tidak suka

110

6. Tidak suka 7. Sangat tidak suka No. Kode 345 1. 998 2. 045 3. 715 4.

Warna

Aroma

Rasa

Penerimaan umum

111

Lampiran 2. Hasil Penelitian Pendahuluan Lampiran 2.1. Lampiran penentuan penggunaan CMC, karagenan Gum arab pada sari buah rambutan No. Perlakuan Endapan Tinggi 1. Kontrol 4,5 10 2. CMC 1 gr/liter : Karagenan 1 gr/liter 5 10 4,3 3. 2,5 gr/liter karagenan 10 4. CMC 11,25 7 ,25 gr/liter : Karagenan 1,25 gr/liter 10 5. CMC 1,25 gr/liter : Karagenan 1,25 gr/liter 4,7 10 : 0,75 gr/liter gum arab 6. CMC 1,25 gr/liter : Karagenan 1,25 gr/liter 5,9 10 : 1,25 gr/liter gum arab Lampiran 2.2. Lampiran kurva standar pengencera pengenceran n sari buah dengan filtrasi terhadap kejernihan (%T)

112

Lampiran 3. Uji Analisis Keragaman Sari Buah Tanpa Filtrasi Lampiran 3.1.1. Uji Analisis Keragaman Total Asam Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_TotalAsam Source Corrected Model

Type III Sum of Squares

df

Mean Square

F

Sig.

,000(a)

7

6,51E-005

6,118

,001

,007

1

,007

613,889

,000

pH

6,94E-006

1

6,94E-006

,653

,431

Pengawet

6,11E-005

1

6,11E-005

5,742

,029

Penstabil

,000

1

,000

22,967

,000

pH * pengawet

6,62E-006

1

6,62E-006

,622

,442

pH * penstabil

2,84E-010

1

2,84E-010

,000

,996

,000

1

,000

10,269

,006

2,73E-005

1

2,73E-005

2,569

,129

Error

,000

16

1,06E-005

Total

,007

24

Corrected Total

,001

23

Intercept

pengawet * penstabil pH * pengawet * penstabil

a R Squared = ,728 (Adjusted R Squared = ,609)

Tukey B Interaksi pengawet (B)*penstabil(C) B2C1

N

Subset 1 6

,0127644

B1C1

6

,0138405

B1C2

6

,0159543

B2C2

6

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 1,06E-005. a Uses Harmonic Mean Sample Size = 6,000. b Alpha = ,05.

2

,0234106

113

Lampiran 3.1.2. Uji Analisis Keragaman Total Asam Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-7 Tests of Between-Subjects Effects Dependent Variable: analisa_TotalAsam

Source Corrected Model


df

Mean Square

F

Sig,

,001(a)

7

,000

11,257

,000

,010

1

,010

892,490

,000

pH

1,51E-006

1

1,51E-006

,131

,722

Pengawet

7,04E-006

1

7,04E-006

,610

,446

Penstabil

,001

1

,001

77,185

,000

pH * pengawet

1,57E-006

1

1,57E-006

,136

,717

pH * penstabil

6,73E-006

1

6,73E-006

,583

,456

pengawet * penstabil

1,73E-006

1

1,73E-006

,150

,704

pH * pengawet * penstabil

4,48E-009

1

4,48E-009

,000

,985

Error

,000

16

1,15E-005

Total

,011

24

Corrected Total

,001

23

Intercept


Lampiran 3.1.3. Uji Analisis Keragaman Total Asam Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-14 Tests of Between-Subjects Effects Dependent Variable: analisa_TotalAsam Source Corrected Model Intercept


df

Mean Square

,001(a)

6

F

Sig,

9,36E-005

27,873

,000

,007

1

,007

2216,260

,000

pH

6,01E-005

1

6,01E-005

17,910

,001

Pengawet

1,22E-005

1

1,22E-005

3,628

,078

Penstabil

,000

1

,000

94,829

,000

pH * pengawet

3,35E-006

1

3,35E-006

,997

,335

pH * penstabil

1,32E-005

1

1,32E-005

3,940

,067


7,97E-007

1

7,97E-007

,237

,634

,000

0

,

,

,

Error

4,70E-005

14

3,36E-006

Total

,009

21

Corrected Total

,001

20



114




df

Mean Square

F

Sig,

,001(a)

6

,000

5,184

,005

,008

1

,008

417,828

,000

pH

9,30E-006

1

9,30E-006

,482

,499

Pengawet

3,16E-005

1

3,16E-005

1,640

,221

Penstabil

,000

1

,000

18,260

,001

pH * pengawet

1,10E-006

1

1,10E-006

,057

,814

pH * penstabil

7,29E-006

1

7,29E-006

,378

,549


Intercept

5,09E-005

1

5,09E-005

2,640

,126


,000

0

,

,

,

Error

,000

14

1,93E-005

Total

,010

21

Corrected Total

,001

20


Lampiran 3.1.5. Uji Analisis Keragaman Total Asam Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-60 Tests of Between-Subjects Effects Dependent Variable: analisa_TotalAsam Source Corrected Model


df

Mean Square

F

Sig,

,001(a)

6

,000

3,048

,040

,008

1

,008

213,106

,000

Ph

1,65E-009

1

1,65E-009

,000

,995

Pengawet

7,99E-007

1

7,99E-007

,021

,888

Penstabil

,001

1

,001

14,237

,002

pH * pengawet

3,28E-006

1

3,28E-006

,085

,775

pH * penstabil

3,58E-006

1

3,58E-006

,092

,766


3,10E-005

1

3,10E-005

,801

,386


,000

0

,

,

,

Error

,001

14

3,87E-005

Total

,011

21

Corrected Total

,001

20

Intercept


115




df

Mean Square

F

Sig.

,001(a)

6

8,77E-005

2,898

,047

,009

1

,009

292,017

,000

pH

2,05E-008

1

2,05E-008

,001

,980

Pengawet

3,61E-005

1

3,61E-005

1,195

,293

Penstabil

,000

1

,000

7,159

,018

pH * pengawet

3,70E-006

1

3,70E-006

,122

,732

pH * penstabil

3,41E-006

1

3,41E-006

,113

,742


Intercept

8,58E-005

1

8,58E-005

2,836

,114


,000

0

,

,

,

Error

,000

14

3,02E-005

Total

,011

21

Corrected Total

,001

20


Lampiran 3.1.7. Uji Analisis Keragaman Total Asam Sari Buah Tanpa Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: analisaTotal_asam Source Corrected Model


Df

Mean Square

F

Sig,

,000(a)

5

7,99E-005

1,865

,105

Intercept

,053

1

,053

1238,819

,000

Hari

,000

5

7,99E-005

1,865

,105

Error

,005

126

4,28E-005

Total

,059

132

Corrected Total

,006

131


116

Lampiran 3,2,1, Uji Analisis Keragaman Vitamin C Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_vitaminC Source Corrected Model


df

Mean Square

F

Sig.

70,271(a)

7

10,039

,544

,789

12945,274

1

12945,274

701,863

,000

,919

1

,919

,050

,826

Pengawet

39,504

1

39,504

2,142

,163

Penstabil

Intercept pH

20,110

1

20,110

1,090

,312

pH * pengawet

,888

1

,888

,048

,829

pH * penstabil

,721

1

,721

,039

,846


,864

1

,864

,047

,831

7,265

1

7,265

,394

,539

Error

295,106

16

18,444

Total

13310,651

24

365,377

23


Corrected Total

a R Squared = ,192 (Adjusted R Squared = -,161)

Lampiran 3.2.2. Uji Analisis Keragaman Vitamin C Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-7 Tests of Between-Subjects Effects Dependent Variable: analisa_VitaminC Source Corrected Model


df

Mean Square

F

Sig,

140,714(a)

7

20,102

,444

,860

12305,916

1

12305,916

271,766

,000

13,300

1

13,300

,294

,595

Pengawet

,004

1

,004

,000

,992

Penstabil

13,639

1

13,639

,301

,591

pH * pengawet

50,649

1

50,649

1,119

,306

pH * penstabil

12,482

1

12,482

,276

,607


50,634

1

50,634

1,118

,306

,006

1

,006

,000

,991

Error

724,501

16

45,281

Total

13171,132

24

865.216

23

Intercept pH


Corrected Total


117

Lampiran 3.2.3. Uji Analisis Keragaman Vitamin C Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-14 Tests of Between-Subjects Effects Dependent Variable: analisa_vitaminC

Source Corrected Model Intercept pH


df

Mean Square

F

Sig,

176,061(a)

6

29,343

4,590

,009

8760,886

1

8760,886

1370,535

,000

8,590

1

8,590

1,344

,266

Pengawet

142,621

1

142,621

22,311

,000

Penstabil

5,400

1

5,400

,845

,374

pH * pengawet

25,723

1

25,723

4,024

,065

pH * penstabil

1,703

1

1,703

,266

,614


1,521

1

1,521

,238

,633

,000

0

,

,

,

Error

89,492

14

6,392

Total

9430,439

21

265,553

20


Corrected Total


Lampiran 3.2.4. Uji Analisis Keragaman Vitamin C Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisa_vitaminC Source Corrected Model


Df

Mean Square

F

Sig,

162,356(a)

6

27,059

1,318

,312

7959,096

1

7959,096

387,649

,000

pH

14,876

1

14,876

,725

,409

Pengawet

28,322

1

28,322

1,379

,260

Penstabil

36,675

1

36,675

1,786

,203

pH * pengawet

14,486

1

14,486

,706

,415

pH * penstabil

1,812

1

1,812

,088

,771

23,449

1

23,449

1,142

,303

,000

0

,

,

,

Error

287,444

14

20,532

Total

8949,427

21

449,800

20

Intercept


Corrected Total


118

Lampiran 3.2.5. Uji Analisis Keragaman Vitamin C Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-60 Tests of Between-Subjects Effects Dependent Variable: analisa_vitaminC Source Corrected Model Intercept pH Pengawet Penstabil


df

Mean Square

F

Sig,

212,465(a)

6

35,411

1,122

,399

10534,392

1

10534,392

333,775

,000

7,183

1

7,183

,228

,641

15,222

1

15,222

,482

,499

,008

1

,008

,000

,987

pH * pengawet

74,320

1

74,320

2,355

,147

pH * penstabil

57,763

1

57,763

1,830

,198

130,421

1

130,421

4,132

,061

,000

0

,

,

,

Error

441,858

14

31,561

Total

11869,089

21

654,324

20


Corrected Total


Lampiran 3.2.6. Uji Analisis Keragaman Vitamin C Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-90 Tests of Between-Subjects Effects Dependent Variable: analisa_VitaminC Source Corrected Model Intercept


df

Mean Square

F

Sig,

33,671(a)

6

5,612

,609

,720

6836,744

1

6836,744

741,863

,000

pH

2,861

1

2,861

,310

,586

Pengawet

2,275

1

2,275

,247

,627

Penstabil

6,034

1

6,034

,655

,432

pH * pengawet

7,383

1

7,383

,801

,386

pH * penstabil

1,652

1

1,652

,179

,678


1,776

1

1,776

,193

,667

,000

0

,

,

,

Error

129,019

14

9,216

Total

7547,127

21

162,690

20


Corrected Total


119

Lampiran 3.2.7. Uji Analisis Keragaman Vitamin C Sari Buah Tanpa Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: analisa_VitaminC Source Corrected Model


Df

Mean Square

F

Sig,

363,565(a)

5

72,713

3,316

,008

60530,040

1

60530,040

2760,368

,000

Hari

363,565

5

72,713

3,316

,008

Error

2762,960

126

21,928

Total

64277,865

132

3126,525

131

Intercept

Corrected Total

a R Squared = ,116 (Adjusted R Squared = ,081) Multiple Comparisons Dependent Variable: analisa_VitaminC LSD (I) Hari (J) Hari Mean Difference (I-J) Std. Error Sig. 95% Confidence Interval Lower Bound Upper Bound 1 7 0,58 1,35 0,67 -2,09 3,26 14 2,33 1,40 0,10 -0,44 5,10 30 3,11 1,40 0,03 0,34 5,88 60 0,12 1,40 0,93 -2,65 2,88 90 4,47 1,40 0,00 1,70 7,24 7 1 -0,58 1,35 0,67 -3,26 2,09 14 1,75 1,40 0,21 -1,02 4,52 30 2,53 1,40 0,07 -0,24 5,29 60 -0,47 1,40 0,74 -3,23 2,30 90 3,89 1,40 0,01 1,12 6,66 14 1 -2,33 1,40 0,10 -5,10 0,44 7 -1,75 1,40 0,21 -4,52 1,02 30 0,77 1,45 0,59 -2,09 3,63 60 -2,22 1,45 0,13 -5,08 0,64 90 2,14 1,45 0,14 -0,72 5,00 30 1 -3,11 1,40 0,03 -5,88 -0,34 7 -2,53 1,40 0,07 -5,29 0,24 14 -0,77 1,45 0,59 -3,63 2,09 60 -2,99 1,45 0,04 -5,85 -0,13 90 1,37 1,45 0,35 -1,49 4,23 60 1 -0,12 1,40 0,93 -2,88 2,65 7 0,47 1,40 0,74 -2,30 3,23 14 2,22 1,45 0,13 -0,64 5,08 30 2,99 1,45 0,04 0,13 5,85 90 4,36 1,45 0,00 1,50 7,22 90 1 -4,47 1,40 0,00 -7,24 -1,70 7 -3,89 1,40 0,01 -6,66 -1,12 14 -2,14 1,45 0,14 -5,00 0,72 30 -1,37 1,45 0,35 -4,23 1,49 60 -4,36 1,45 0,00 -7,22 -1,50 Based on observed means. * The mean difference is significant at the ,05 level.

120

Lampiran 3.3.1. Uji Analisis Keragaman Kejernihan Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_kejernihan Source Corrected Model


df

Mean Square

F

Sig,

288,810(a)

7

41,259

32,583

,000

15235,920

1

15235,920

12032,316

,000

pH

77,400

1

77,400

61,126

,000

Pengawet

68,344

1

68,344

53,973

,000

Penstabil

42,400

1

42,400

33,485

,000

pH * pengawet

19,260

1

19,260

15,211

,001

pH * penstabil

27,520

1

27,520

21,734

,000

,184

1

,184

,145

,708


53,700

1

53,700

42,409

,000

Error

20,260

16

1,266

Total

15544,990

24

309,070

23

Intercept


Corrected Total

a R Squared = ,934 (Adjusted R Squared = ,906) UJI LANJUT Tukey B Interaksi pH(A)*pengawet(B)* penstabil (C) N 1

2

Subset 3

4

5

A2B1C1

3

20,0000

A2B1C2

3

21,6333

A2B2C1

3

22,0000

A1B1C1

3

A1B2C2

3

A1B1C2

3

27,8667

27,8667

A1B2C1

3

28,9333

28,9333

A2B2C2

3

22,0000 24,5333

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 1,266. a Uses Harmonic Mean Sample Size = 3,000. b Alpha = ,05.

24,5333 26,6333

26,6333

29,9667

121

Lampiran 3.3.2. Uji Analisis Keragaman Kejernihan Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-7 Tests of Between-Subjects Effects Dependent Variable: analisa_kejernihan



df

Mean Square

F

Sig,

882,076(a)

7

126,011

7,931

,000

11124,120

1

11124,120

700,144

,000

pH

13,650

1

13,650

,859

,368

Pengawet

91,650

1

91,650

5,768

,029

Penstabil

,070

1

,070

,004

,948

pH * pengawet

95,600

1

95,600

6,017

,026

pH * penstabil

125,584

1

125,584

7,904

,013


194,370

1

194,370

12,234

,003


361,150

1

361,150

22,731

,000

Error

254,213

16

15,888

Total

12260,410

24

1136,290

23

Intercept

Corrected Total


UJI LANJUT Tukey B Interaksi pH(A)* pengawet (B)* Penstabil A1B2C2

N

Subset

1

2

3

3

11,6667

A1B1C1

3

16,4333

16,4333

A2B1C1

3

17,1333

17,1333

A2B1C2

3

19,5333

19,5333

19,5333

A2B2C1

3

22,9667

22,9667

A1B1C2

3

25,2000

25,2000

A2B2C2

3

29,5000

A1B2C1

3

29,8000


122

Lampiran 3,3,3, Uji Analisis Keragaman Kejernihan Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-14 Tests of Between-Subjects Effects Dependent Variable: analisa_kejernihan



Intercept

Df

Mean Square

F

Sig.

277,458(a)

6

46,243

20,097

,000

10330,055

1

10330,055

4489,469

,000

pH

,427

1

,427

,185

,673

pengawet

61,014

1

61,014

26,517

,000

penstabil

3,178

1

3,178

1,381

,260

pH * pengawet

85,333

1

85,333

37,086

,000

pH * penstabil

84,801

1

84,801

36,855

,000


45,241

1

45,241

19,662

,001

,000

0

,

,

,

Error

32,213

14

2,301

Total

11557,100

21

309,671

20


Corrected Total


UJI LANJUT Tukey B Interaksi pH(A)*pengawet B1C1

N

Subset 1 3

19,1667

B1C2

6

20,8667

B2C1

6

23,8167

B2C2

6

2

23,8167 26,7333

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 8,887. a Uses Harmonic Mean Sample Size = 4,800. b The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. c Alpha = ,05.

123




Df

Mean Square

F

Sig,

819,670(a)

6

136,612

4,527

,009

11258,491

1

11258,491

373,080

,000

pH

85,127

1

85,127

2,821

,115

pengawet

41,782

1

41,782

1,385

,259

Penstabil

119,707

1

119,707

3,967

,066

pH * pengawet

314,163

1

314,163

10,411

,006

pH * penstabil

103,253

1

103,253

3,422

,086

21,601

1

21,601

,716

,412

,000

0

,

,

,

Error

422,480

14

30,177

Total

13842,500

21

1242,150

20

Intercept


Corrected Total


Post HocTest Tukey B Interaksi pH(A)* pengawet(B)

N

Subset

1 A1B2

6

19,9667

A2B1

6

20,6833

A1B1

3

27,1667

A2B2

6

31,5000


124

Lampiran 3.3.5. Uji Analisis Keragaman Kejernihan Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-60 Tests of Between-Subjects Effects Dependent Variable: analisa_kejernihan Source Corrected Model Intercept pH pengawet Penstabil


df

Mean Square

F

Sig,

506,383(a)

6

84,397

5,269

,005

13163,336

1

13163,336

821,804

,000

173,523

1

173,523

10,833

,005

12,136

1

12,136

,758

,399

26,600

1

26,600

1,661

,218

pH * pengawet

160,601

1

160,601

10,027

,007

pH * penstabil

12,000

1

12,000

,749

,401

106,803

1

106,803

6,668

,022

,000

0

,

,

,

Error

224,247

14

16,018

Total

14714,230

21

730,630

20


Corrected Total

a R Squared = ,693 (Adjusted R Squared = ,562) UJI LANJUT Tukey B Interaksi penstabil(A)*pengawet(B) A2B1

N

Subset 1

2

6

20,1500

A2B2

6

26,5167

26,5167

A1B2

6

27,5167

27,5167

A1B1

3

32,2667

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 23,110. a Uses Harmonic Mean Sample Size = 4,800. b The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. c Alpha = ,05. UJI LANJUT Tukey B Interaksi pengawet(B)* penstabil(C) B1C1

N

Subset 1 3

21,6667

B2C1

6

23,5667

B1C2

6

25,4500

B2C2

6

30,4667


125


Source Corrected Model Intercept


Df

Mean Square

F

Sig,

324,952(a)

6

54,159

1,936

,145

11986,739

1

11986,739

428,389

,000

pH

15,467

1

15,467

,553

,469

pengawet

124,215

1

124,215

4,439

,054

penstabil

3,630

1

3,630

,130

,724

pH * pengawet

79,053

1

79,053

2,825

,115

pH * penstabil

38,521

1

38,521

1,377

,260

3,000

1

3,000

,107

,748

,000

0

,

,

,

Error

391,733

14

27,981

Total

14067,650

21

716,686

20


Corrected Total


Lampiran 3.3.7. Uji Analisis Keragaman Kejernihan Sari Buah Tanpa Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: kejernihan Source Corrected Model


Df

Mean Square

F

Sig,

295,974(a)

5

59,195

1,678

,145

77192,229

1

77192,229

2188,375

,000

295,974

5

59,195

1,678

,145

Error

4444,495

126

35,274

Total

81986,880

132

4740,469

131

Intercept Hari

Corrected Total


126

Lampiran 3.4.1. Uji Analisis Keragaman Viskositas Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_viskositas Source Corrected Model


Df

Mean Square

F

Sig,

11346,667(a)

7

1620,952

187,033

,000

Intercept

51522,667

1

51522,667

5944,923

,000

pH

11266,667

1

11266,667

1300,000

,000

pengawet

10,667

1

10,667

1,231

,284

penstabil

10,667

1

10,667

1,231

,284

pH * pengawet

10,667

1

10,667

1,231

,284

pH * penstabil

42,667

1

42,667

4,923

,041


2,667

1

2,667

,308

,587


2,667

1

2,667

,308

,587

Error

138,667

16

8,667

Total

63008,000

24

Corrected Total

11485,333

23

a R Squared = .988 (Adjusted R Squared = .983) analisa_viskositas Tukey B Interaksi pH(A)*penstabil (C)

N

Subset 1

2

A1C1

6

24,0000

A1C2

6

25,3333

A2C2

6

66,0000

A2C1

6

70,0000

Means for groups in homogeneous subsets are displayed, Based on Type III Sum of Squares The error term is Mean Square(Error) = 8,267. a Uses Harmonic Mean Sample Size = 6,000. b Alpha = ,05.

127

Lampiran 3.4.2. Uji Analisis Keragaman Viskositas Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-7 Tests of Between-Subjects Effects Dependent Variable: analisa_viskositas



Df

Mean Square

F

Sig.

1828,667(a)

7

261,238

55,980

,000

10752,667

1

10752,667

2304,143

,000

1734,000

1

1734,000

371,571

,000

pengawet

32,667

1

32,667

7,000

,018

penstabil

6,000

1

6,000

1,286

,274

pH * pengawet

6,000

1

6,000

1,286

,274

pH * penstabil

32,667

1

32,667

7,000

,018


16,667

1

16,667

3,571

,077

,667

1

,667

,143

,710

Error

74,667

16

4,667

Total

12656,000

24

1903,333

23


Corrected Total


analisa_viskositas Tukey Ba,b Interaksi pH(A)*penstabil (C) A1C1

N

Subset

1

2

6

12,0000

A1C2

6

13,3333

A2C2

6

28,0000

A2C1

6

31,3333

Means for groups in homogeneous subsets are displayed, Based on Type III Sum of Squares The error term is Mean Square(Error) = 6,533. a Uses Harmonic Mean Sample Size = 6,000. b Alpha = ,05.

128




df

Mean Square

F

Sig,

1427,810(a)

6

237,968

156,167

,000

Intercept

9146,744

1

9146,744

6002,551

,000

pH

1138,963

1

1138,963

747,444

,000

pengawet

118,519

1

118,519

77,778

,000

penstabil

232,296

1

232,296

152,444

,000

pH * pengawet

1,333

1

1,333

,875

,365

pH * penstabil

,000

1

,000

,000

1,000

261,333

1

261,333

171,500

,000

,000

0

,

,

,

Error

21,333

14

1,524

Total

12976,000

21

1449,143

20


Corrected Total


analisa_viskositas Tukey B Interaksi pengawet(B)* penstabil(C) B1C1

N

Subset

1 3

16,00

B2C1

6

24,00

B2C2

6

24,00

B1C2

6

26,00


129

Lampiran 3.4.4. Uji Analisis Keragaman Viskositas Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisa_Viskositas



Df

Mean Square

F

Sig,

915,810(a)

6

152,635

66,778

,000

5065,585

1

5065,585

2216,193

,000

626,963

1

626,963

274,296

,000

pengawet

1,185

1

1,185

,519

,483

penstabil

2,667

1

2,667

1,167

,298

pH * pengawet

1,333

1

1,333

,583

,458

pH * penstabil

1,333

1

1,333

,583

,458

33,333

1

33,333

14,583

,002

,000

0

,

,

,

Error

32,000

14

2,286

Total

6848,000

21

947,810

20


Corrected Total

a R Squared = ,966 (Adjusted R Squared = ,952) analisa_Viskositas Tukey B Interaksi pengawet(B)*penstabil(C) B2C1

N

Subset 1 6

14,0000

B1C2

6

15,3333

B2C2

6

17,3333

B1C1

3

24,0000


130




Df

Mean Square

F

Sig,

345,905(a)

6

57,651

15,133

,000

5676,599

1

5676,599

1490,107

,000

266,667

1

266,667

70,000

,000

pengawet

2,667

1

2,667

,700

,417

penstabil

2,667

1

2,667

,700

,417

pH * pengawet

,000

1

,000

,000

1,000

pH * penstabil

,000

1

,000

,000

1,000

1,333

1

1,333

,350

,564

,000

0

,

,

,

Error

53,333

14

3,810

Total

6848,000

21

399,238

20


Corrected Total


Lampiran 3.4.6. Uji Analisis Keragaman Viskositas Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-90 Tests of Between-Subjects Effects Dependent Variable: analisa_viskositas Source Corrected Model


Df

Mean Square

F

Sig,

444,952(a)

6

74,159

19,467

,000

5718,570

1

5718,570

1501,125

,000

342,519

1

342,519

89,911

,000

Pengawet

,000

1

,000

,000

1,000

Penstabil

,000

1

,000

,000

1,000

pH * pengawet

1,333

1

1,333

,350

,564

pH * penstabil

1,333

1

1,333

,350

,564


1,333

1

1,333

,350

,564

,000

0

,

,

,

Error

53,333

14

3,810

Total

7088,000

21

498,286

20

Intercept pH


Corrected Total


131

Lampiran 3.4.7. Uji Analisis Keragaman Viskositas Sari Buah Tanpa Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: viskositas Source Corrected Model


Df

Mean Square

F

Sig,

14971,039(a)

5

2994,208

22,614

,000

Intercept

74608,714

1

74608,714

563,485

,000

Hari

14971,039

5

2994,208

22,614

,000

Error

16683,143

126

132,406

Total

109424,000

132

31654,182

131

Corrected Total

a R Squared = ,473 (Adjusted R Squared = ,452) Multiple Comparisons Dependent Variable: viskositas LSD (I) Hari

(J) Hari 1

Mean Difference (I-J) Std. Error Sig.

7 25,1667 3,3217 14 22,9048 3,4383 30 29,5714 3,4383 60 28,8095 3,4383 90 28,6190 3,4383 7 1 -25,1667 3,3217 14 -2,2619 3,4383 30 4,4048 3,4383 60 3,6429 3,4383 90 3,4524 3,4383 14 1 -22,9048 3,4383 7 2,2619 3,4383 30 6,6667 3,5511 60 5,9048 3,5511 90 5,7143 3,5511 30 1 -29,5714 3,4383 7 -4,4048 3,4383 14 -6,6667 3,5511 60 -0,7619 3,5511 90 -0,9524 3,5511 60 1 -28,8095 3,4383 7 -3,6429 3,4383 14 -5,9048 3,5511 30 0,7619 3,5511 90 -0,1905 3,5511 90 1 -28,6190 3,4383 7 -3,4524 3,4383 14 -5,7143 3,5511 30 0,9524 3,5511 60 0,1905 3,5511 Based on observed means. * The mean difference is significant at the ,05 level.

0,0000 0,0000 0,0000 0,0000 0,0000 0,0000 0,5118 0,2025 0,2914 0,3173 0,0000 0,5118 0,0628 0,0988 0,1101 0,0000 0,2025 0,0628 0,8305 0,7890 0,0000 0,2914 0,0988 0,8305 0,9573 0,0000 0,3173 0,1101 0,7890 0,9573

95% Confidence Interval Lower Bound Upper Bound 18,5931 31,7403 16,1005 29,7091 22,7671 36,3757 22,0052 35,6138 21,8147 35,4234 -31,7403 -18,5931 -9,0662 4,5424 -2,3995 11,2091 -3,1615 10,4472 -3,3519 10,2567 -29,7091 -16,1005 -4,5424 9,0662 -0,3608 13,6941 -1,1227 12,9322 -1,3132 12,7417 -36,3757 -22,7671 -11,2091 2,3995 -13,6941 0,3608 -7,7894 6,2656 -7,9798 6,0751 -35,6138 -22,0052 -10,4472 3,1615 -12,9322 1,1227 -6,2656 7,7894 -7,2179 6,8370 -35,4234 -21,8147 -10,2567 3,3519 -12,7417 1,3132 -6,0751 7,9798 -6,8370 7,2179

132

Lampiran 3.5.1. Uji Analisis Keragaman pH Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_pH



df

Mean Square

F

Sig,

5,678(a)

7

,811

324,476

,000

363,482

1

363,482

145392,667

,000

pH

,015

1

,015

6,000

,026

pengawet

,002

1

,002

,667

,426

penstabil

5,415

1

5,415

2166,000

,000

pH * pengawet

,082

1

,082

32,667

,000

pH * penstabil

,042

1

,042

16,667

,001


,082

1

,082

32,667

,000


,042

1

,042

16,667

,001

Error

,040

16

,003

Total

369,200

24

5,718

23

Intercept

Corrected Total

a R Squared = ,993 (Adjusted R Squared = ,990) analisa_pH Tukey B Interaksi pH (A)*pengawet (B)*penstabil(C)

N

Subset

1

2

3

A1B1C2

3

3,3000

A1B2C2

3

3,4000

A2B1C2

3

3,4000

A2B2C2

3

A1B2C1

3

4,2333

A2B1C1

3

4,3000

A2B2C1

3

A1B1C1

3

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,003. a Uses Harmonic Mean Sample Size = 3,000. b Alpha = ,05.

4

5

3,5667 4,3000 4,4000 4,5333

133




Df

Mean Square

F

Sig,

4,483(a)

7

,640

21,055

,000

359,600

1

359,600

11822,479

,000

pH

,010

1

,010

,342

,567

pengawet

,020

1

,020

,671

,425

penstabil

4,250

1

4,250

139,740

,000

pH * pengawet

,020

1

,020

,671

,425

pH * penstabil

,020

1

,020

,671

,425


,010

1

,010

,342

,567


,150

1

,150

4,945

,041

Error

,487

16

,030

Total

364,570

24

4,970

23

Intercept

Corrected Total

a R Squared = ,902 (Adjusted R Squared = ,859) analisa_pH Tukey B Interaksi pH (A)* pengawet (B) *penstabil(C) A1B1C2

N

Subset 1

2

3

3,3000

A1B2C2

3

3,5000

A2B1C2

3

3,5000

A2B2C2

3

3,5000

A2B1C1

3

4,1667

A1B2C1

3

4,2000

A1B1C1

3

4,4000

A2B2C1

3

4,4000


134




Df

Mean Square

F

Sig,

2,526(a)

6

,421

221,000

,000

311,181

1

311,181

163369,957

,000

pH

,282

1

,282

147,875

,000

pengawet

,060

1

,060

31,500

,000

penstabil

1,402

1

1,402

735,875

,000

pH * pengawet

,001

1

,001

,437

,519

pH * penstabil

,001

1

,001

,438

,519


,003

1

,003

1,750

,207


,000

0

,

,

,

Error

,027

14

,002

Total

341,760

21

2,552

20

Intercept

Corrected Total


Lampiran 3.5.4. Uji Analisis Keragaman pH Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisa_pH Source Corrected Model


Df

Mean Square

F

Sig,

2,210(a)

6

,368

7,582

,001

289,266

1

289,266

5955,479

,000

pH

,375

1

,375

7,721

,015

pengawet

,392

1

,392

8,068

,013

penstabil

,807

1

,807

16,608

,001

pH * pengawet

,003

1

,003

,069

,797

pH * penstabil

,003

1

,003

,069

,797


,083

1

,083

1,716

,211


,000

0

,

,

,

Error

,680

14

,049

Total

321,520

21

2,890

20

Intercept

Corrected Total


135




df

Mean Square

F

Sig.

1,543(a)

6

,257

60,000

,000

368,800

1

368,800

86053,435

,000

pH

,107

1

,107

24,889

,000

pengawet

,015

1

,015

3,500

,082

penstabil

,960

1

,960

224,000

,000

pH * pengawet

,000

1

,000

,000

1,000

pH * penstabil

,008

1

,008

1,750

,207


,008

1

,008

1,750

,207


,000

0

,

,

,

Error

,060

14

,004

Total

402,900

21

1,603

20

Intercept

Corrected Total


Lampiran 3.5.6. Uji Analisis Keragaman pH Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-90 Tests of Between-Subjects Effects Dependent Variable: analisa_pH Source Corrected Model


Df

Mean Square

F

Sig,

2,113(a)

6

,352

2,265

,097

301,184

1

301,184

1937,231

,000

pH

,497

1

,497

3,196

,095

Pengawet

,277

1

,277

1,784

,203

Penstabil

,518

1

,518

3,333

,089

pH * pengawet

,122

1

,122

,785

,391

pH * penstabil

,044

1

,044

,286

,601


,422

1

,422

2,714

,122


,000

0

,

,

,

Error

2,177

14

,155

Total

338,373

21

4,290

20

Intercept

Corrected Total


136

Lampiran 3.5.7. Uji Analisis Keragaman pH Sari Buah Tanpa Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: pH Source Corrected Model


Df

Mean Square

F

Sig,

3,820(a)

5

,764

4,371

,001

2110,106

1

2110,106

12072,785

,000

3,820

5

,764

4,371

,001

Error

22,023

126

,175

Total

2138,323

132

25,843

131

Intercept Hari

Corrected Total

a R Squared = ,148 (Adjusted R Squared = ,114) Multiple Comparisons Dependent Variable: pH LSD (I) Hari

(J) Hari 1

Mean Difference (I-J) Std. Error

7 0,02083 0,12069 14 -0,12738 0,12492 30 -0,00357 0,12492 60 -0,47976 0,12492 90 -0,09690 0,12492 7 1 -0,02083 0,12069 14 -0,14821 0,12492 30 -0,02440 0,12492 60 -0,50060 0,12492 90 -0,11774 0,12492 14 1 0,12738 0,12492 7 0,14821 0,12492 30 0,12381 0,12902 60 -0,35238 0,12902 90 0,03048 0,12902 30 1 0,00357 0,12492 7 0,02440 0,12492 14 -0,12381 0,12902 60 -0,47619 0,12902 90 -0,09333 0,12902 60 1 0,47976 0,12492 7 0,50060 0,12492 14 0,35238 0,12902 30 0,47619 0,12902 90 0,38286 0,12902 90 1 0,09690 0,12492 7 0,11774 0,12492 14 -0,03048 0,12902 30 0,09333 0,12902 60 -0,38286 0,12902 Based on observed means. * The mean difference is significant at the ,01 level.

Sig. 0,86322 0,30983 0,97724 0,00019 0,43937 0,86322 0,23768 0,84543 0,00010 0,34774 0,30983 0,23768 0,33908 0,00722 0,81365 0,97724 0,84543 0,33908 0,00033 0,47077 0,00019 0,00010 0,00722 0,00033 0,00359 0,43937 0,34774 0,81365 0,47077 0,00359

99% Confidence Interval Lower Bound Upper Bound -0,29481 0,33648 -0,45410 0,19934 -0,33029 0,32315 -0,80648 -0,15304 -0,42363 0,22982 -0,33648 0,29481 -0,47494 0,17851 -0,35113 0,30232 -0,82732 -0,17387 -0,44446 0,20898 -0,19934 0,45410 -0,17851 0,47494 -0,21363 0,46125 -0,68982 -0,01494 -0,30696 0,36791 -0,32315 0,33029 -0,30232 0,35113 -0,46125 0,21363 -0,81363 -0,13875 -0,43077 0,24410 0,15304 0,80648 0,17387 0,82732 0,01494 0,68982 0,13875 0,81363 0,04542 0,72030 -0,22982 0,42363 -0,20898 0,44446 -0,36791 0,30696 -0,24410 0,43077 -0,72030 -0,04542

137

Lampiran 3.6.1. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_TPT Source Corrected Model


df

Mean Square

F

Sig,

,198(a)

7

,028

1,417

,265

7654,082

1

7654,082

382704,083

,000

pH

,015

1

,015

,750

,399

pengawet

,042

1

,042

2,083

,168

penstabil

,015

1

,015

,750

,399

pH * pengawet

,042

1

,042

2,083

,168

pH * penstabil

,042

1

,042

2,083

,168


,042

1

,042

2,083

,168


,002

1

,002

,083

,777

Error

,320

16

,020

Total

7654,600

24

,518

23

Intercept

Corrected Total


Lampiran 3.6.2. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-7 Tests of Between-Subjects Effects Dependent Variable: analisa_TPT Source Corrected Model


df

Mean Square

F

Sig,

,053(a)

7

,008

,305

7632,667

1

7632,667

305306,667

,000

pH

,000

1

,000

,000

1,000

Pengawet

,027

1

,027

1,067

,317

Penstabil

,007

1

,007

,267

,613

pH * pengawet

,000

1

,000

,000

1,000

pH * penstabil

,007

1

,007

,267

,613


,007

1

,007

,267

,613


,007

1

,007

,267

,613

Error

,400

16

,025

Total

7633,120

24

,453

23

Intercept

Corrected Total


,941

138

Lampiran 3.6.3. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-14 Tests of Between-Subjects Effects Dependent Variable: analisa_TPT



df

Mean Square

F

Sig,

,465(a)

6

,077

10,167

,000

5689,174

1

5689,174

746704,101

,000

pH

,012

1

,012

1,556

,233

pengawet

,090

1

,090

11,764

,004

penstabil

,427

1

,427

56,000

,000

pH * pengawet

,053

1

,053

7,000

,019

pH * penstabil

,030

1

,030

3,938

,067


,053

1

,053

7,000

,019


,000

0

,

,

,

Error

,107

14

,008

Total

6254,560

21

.571

20

Intercept

Corrected Total

a R Squared = ,813 (Adjusted R Squared = ,733) UJI LANJUT Tukey B Interaksi pH(A)*pengawet(B) A2B1

N

Subset 1 6

17,2000

A1B1

3

17,2667

A2B2

6

17,2667

A1B2

6

17,3000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,032. a Uses Harmonic Mean Sample Size = 4,800. b The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. c Alpha = ,05. Tukey B Interaksi pengawet(B)* penstabil(C) B1C1

N

Subset 1 3

2

3

17,0000

B2C1

6

B1C2

6

17,3333

B2C2

6

17,4000

17,1667

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,010. a Uses Harmonic Mean Sample Size = 4,800. b The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. c Alpha = ,05.

139

Lampiran 3.6.4. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisa_TPT



Df

Mean Square

F

Sig,

1,192(a)

6

,199

34,778

,000

5915,766

1

5915,766

1035259,048

,000

pH

,267

1

,267

46,796

,000

pengawet

,007

1

,007

1,167

,298

penstabil

,427

1

,427

74,667

,000

pH * pengawet

,083

1

,083

14,583

,002

pH * penstabil

,213

1

,213

37,333

,000


,053

1

,053

9,333

,009


,000

0

,

,

,

Error

,080

14

,006

Total

6492,160

21

1,272

20

Intercept

Corrected Total

a R Squared = ,937 (Adjusted R Squared = ,910) analisa_TPT Tukey B interaksi pH(A)* pengawet(B)* penstabil(C) A2B1C1

N

Subset 1

2

3

3

17,3333

A2B2C1

3

17,4000

A2B2C2

3

17,4000

A1B2C1

3

17,4667

A2B1C2

3

A1B1C2

3

17,8667

A1B2C2

3

18,0000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,006. a Uses Harmonic Mean Sample Size = 3.000. b Alpha = ,05.

17,4667 17,6000

140

Lampiran 3.6.5. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-60 analisa_TPT Tukey B Interaksi pH(A)*penstabil(C) A1C1

N

Subset 1

2

3

16,6667

A2C1

6

16,8333

A1C2

6

17,0000

A2C2

6

17,0000

16,8333

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,013. a Uses Harmonic Mean Sample Size = 4,800. b The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. c Alpha = ,05. analisa_TPT Tukey B Interaksi pengawet (B)* penstabil(C) B1C1

N

Subset 1

2

3

16,6667

B2C1

6

16,8333

B1C2

6

17,0000

B2C2

6

17,0000

16,8333


141

Lampiran 3.6.6. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Tanpa Filtrasi Pada Penyimpanan Hari Ke-90 Tests of Between-Subjects Effects Dependent Variable: analisa_TSS Source Corrected Model


Df

Mean Square

F

Sig,

,491(a)

6

,082

10,750

,000

5578,576

1

5578,576

732188,054

,000

pH

,012

1

,012

1,556

,233

pengawet

,001

1

,001

,097

,760

penstabil

,296

1

,296

38,889

,000

pH * pengawet

,030

1

,030

3,937

,067

pH * penstabil

,083

1

,083

10,938

,005


,083

1

,083

10,938

,005


,000

0

,

,

,

Error

,107

14

,008

Total

6124,120

21

,598

20

Intercept

Corrected Total

a R Squared = ,822 (Adjusted R Squared = ,745) analisa_TSS Tukey B Interaksi pH(A)*penstabil(C) A2C1

N

Subset 1

2

6

16,9333

A1C1

3

16,9333

A2C2

6

17,1000

A1C2

6

17,1000 17,2667

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,011. a Uses Harmonic Mean Sample Size = 4,800. b The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. c Alpha = ,05. analisa_TSS Tukey B Interaksi pengawet(B)*penstabil(C) B1C1

N

Subset 1 3

16,8667

B2C1

6

16,9667

B2C2

6

B1C2

6

2

3

16,9667 17,1333

17,1333 17,2333


142

Lampiran 3.6.7. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Tanpa Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: TPT



df

Mean Square

17,828(a)

5

3,566

39890,831

1

39890,831

Hari

17,828

5

3,566

Error

3,943

126

,031

Total

40160,280

132

21,771

131

Corrected Total

a R Squared = ,819 (Adjusted R Squared = ,812) Multiple Comparisons Dependent Variable: TPT LSD (I) Hari (J) Hari Mean Difference (I-J) Std. Error Sig.

F 113,934 1274695,22 9 113,934

Sig, ,000 ,000 ,000

99% Confidence Interval Lower Bound Upper Bound 1 7 0,025000 0,051067 0,625303 -0,108562 0,158562 14 0,601190 0,052860 0,000000 0,462941 0,739440 30 0,277381 0,052860 0,000001 0,139131 0,415631 60 0,953571 0,052860 0,000000 0,815322 1,091821 90 0,782143 0,052860 0,000000 0,643893 0,920393 7 1 -0,025000 0,051067 0,625303 -0,158562 0,108562 14 0,576190 0,052860 0,000000 0,437941 0,714440 30 0,252381 0,052860 0,000005 0,114131 0,390631 60 0,928571 0,052860 0,000000 0,790322 1,066821 90 0,757143 0,052860 0,000000 0,618893 0,895393 14 1 -0,601190 0,052860 0,000000 -0,739440 -0,462941 7 -0,576190 0,052860 0,000000 -0,714440 -0,437941 30 -0,323810 0,054593 0,000000 -0,466593 -0,181026 60 0,352381 0,054593 0,000000 0,209597 0,495165 90 0,180952 0,054593 0,001199 0,038169 0,323736 30 1 -0,277381 0,052860 0,000001 -0,415631 -0,139131 7 -0,252381 0,052860 0,000005 -0,390631 -0,114131 14 0,323810 0,054593 0,000000 0,181026 0,466593 60 0,676190 0,054593 0,000000 0,533407 0,818974 90 0,504762 0,054593 0,000000 0,361978 0,647546 60 1 -0,953571 0,052860 0,000000 -1,091821 -0,815322 7 -0,928571 0,052860 0,000000 -1,066821 -0,790322 14 -0,352381 0,054593 0,000000 -0,495165 -0,209597 30 -0,676190 0,054593 0,000000 -0,818974 -0,533407 90 -0,171429 0,054593 0,002104 -0,314212 -0,028645 90 1 -0,782143 0,052860 0,000000 -0,920393 -0,643893 7 -0,757143 0,052860 0,000000 -0,895393 -0,618893 14 -0,180952 0,054593 0,001199 -0,323736 -0,038169 30 -0,504762 0,054593 0,000000 -0,647546 -0,361978 60 0,171429 0,054593 0,002104 0,028645 0,314212 Based on observed means.* The mean difference is significant at the ,01 level.

143

Lampiran 4. Uji Analisis Keragaman Sari Buah Dengan Filtrasi Lampiran 4.1.1. Uji Analisis Keragaman Total Asam Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_totalAsam Source Corrected Model


df

Mean Square

F

Sig,

,000(a)

3

,000

17,838

,001

Intercept

,030

1

,030

4630,469

,000

pH

,000

1

,000

53,325

,000

suhu

6,03E-007

1

6,03E-007

,094

,767

pH * suhu

6,03E-007

1

6,03E-007

,094

,767

Error

5,12E-005

8

6,41E-006

Total

,030

12

Corrected Total

,000

11


Lampiran 4.1.2. Uji Analisis Keragaman Total Asam Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-7 Tests of Between-Subjects Effects Dependent Variable: analisa_TotalAsam Source Corrected Model


Df

Mean Square

F

Sig,

,000(a)

3

5,89E-005

2,531

,131

,030

1

,030

1266,803

,000

pH

8,55E-005

1

8,55E-005

3,670

,092

suhu

4,80E-006

1

4,80E-006

,206

,662

pH * suhu

3,716

,090

Intercept

8,66E-005

1

8,66E-005

Error

,000

8

2,33E-005

Total

,030

12

Corrected Total

,000

11


Lampiran 4.1.3. Uji Analisis Keragaman Total Asam Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-14 Tests of Between-Subjects Effects Dependent Variable: analisa_TotalAsam



Df

Mean Square

F

Sig,

,003(a)

3

,001

,562

,655

Intercept

,047

1

,047

31,397

,001

pH

,000

1

,000

,078

,787

SUHU

,002

1

,002

1,286

,290

pH * SUHU

,000

1

,000

,321

,587

Error

,012

8

,002

Total

,062

12

Corrected Total

,015

11


144

Lampiran 4.1.4. Uji Analisis Keragaman Total Asam Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisA_Totalasam Source Corrected Model


Df

Mean Square

F

Sig,

,001(a)

3

,000

4,315

,044

Intercept

,045

1

,045

439,032

,000

pH

,001

1

,001

5,660

,045

SUHU

,001

1

,001

5,681

,044

pH * SUHU

,000

1

,000

1,602

,241

Error

,001

8

,000

Total

,047

12

Corrected Total

,002

11


Lampiran 4.1.5. Uji Analisis Keragaman Total Asam Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-60 Tests of Between-Subjects Effects Dependent Variable: analisa_totalasam Source Corrected Model


Df

Mean Square

F

Sig,

,000(a)

3

9,32E-005

8,935

,006

Intercept

,028

1

,028

2693,119

,000

pH

,000

1

,000

26,128

,001

SUHU

3,31E-006

1

3,31E-006

,317

,589

pH * SUHU

3,76E-006

1

3,76E-006

,361

,565

Error

8,34E-005

8

1,04E-005

Total

,028

12

Corrected Total

,000

11


Lampiran 4.1.6. Uji Analisis Keragaman Total Asam Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-90 Tests of Between-Subjects Effects Dependent Variable: analisa_Totalasam Source Corrected Model Intercept pH suhu


Df

Mean Square

F

Sig,

,000(a)

3

,000

,701

,577

,051

1

,051

315,738

,000

3,15E-005

1

3,15E-005

,194

,672

,000

1

,000

1,717

,226

3,15E-005

1

3,15E-005

,194

,672

Error

,001

8

,000

Total

,053

12

Corrected Total

,002

11

pH * suhu


145

Lampiran 4.1.7. Uji Analisis Keragaman Total Asam Sari Buah Dengan Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: Analisa_TotalAsam



Df

Mean Square

F

Sig,

,004(a)

5

,001

2,411

,045

Intercept

,227

1

,227

769,526

,000

hari

,004

5

,001

2,411

,045

Error

,019

66

,000

Total

,250

72

Corrected Total

,023

71


Lampiran 4.2.1. Uji Analisis Keragaman Vitamin C Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_vitaminC Source Corrected Model Intercept pH suhu pH * suhu


Df

Mean Square

Sig,

141,134(a)

3

47,045

,526

,677

9075,047

1

9075,047

101,380

,000

53,272

1

53,272

,595

,463

4,274

1

4,274

,048

,833

83,588

1

83,588

,934

,362

89,515

Error

716,119

8

Total

9932,300

12

857,253

11

Corrected Total

F


Lampiran 4.2.2. Uji Analisis Keragaman Vitamin C Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-7 Tests of Between-Subjects Effects Dependent Variable: analisa_vitaminC Source Corrected Model Intercept


Df

Mean Square

F

Sig,

72,981(a)

3

24,327

1,125

,395

10414,479

1

10414,479

481,508

,000

pH

7,146

1

7,146

,330

,581

suhu

7,512

1

7,512

,347

,572

58,323

1

58,323

2,697

,139

Error

173,031

8

21,629

Total

10660,491

12

246,012

11

pH * suhu

Corrected Total


146

Lampiran 4.2.3. Uji Analisis Keragaman Vitamin C Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-14 Tests of Between-Subjects Effects Dependent Variable: analisa_vitaminC



Df

Mean Square

F

Sig,

158,093(a)

3

52,698

1,273

,347

6158,917

1

6158,917

148,774

,000

,003

1

,003

,000

,993

158,086

1

158,086

3,819

,086

,004

1

,004

,000

,992

Error

331,182

8

41,398

Total

6648,192

12

489,275

11

SUHU pH * SUHU

Corrected Total


Lampiran 4.2.4. Uji Analisis Keragaman Vitamin C Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisa_vitaminC Source Corrected Model


Df

Mean Square

F

Sig,

,008(a)

3

,003

,000

1,000

8264,318

1

8264,318

428,298

,000

pH

,003

1

,003

,000

,991

SUHU

,003

1

,003

,000

,990

pH * SUHU

,002

1

,002

,000

,992

Error

154,366

8

19,296

Total

8418,691

12

154,374

11

Intercept

Corrected Total




Df

Mean Square

F

Sig,

106,939(a)

3

35,646

11,070

,003

5579,312

1

5579,312

1732,593

,000

pH

77,802

1

77,802

24,161

,001

SUHU

14,443

1

14,443

4,485

,067

pH * SUHU

14,694

1

14,694

4,563

,065

Error

25,762

8

3,220

Total

5712,013

12

132,701

11

Intercept

Corrected Total


147



Df

Mean Square

F

Sig,

,012(a)

3

,004

,000

1,000

6567,818

1

6567,818

253,931

,000

pH

,004

1

,004

,000

,991

suhu

,008

1

,008

,000

,986

1,79E-006

1

1,79E-006

,000

1,000

25,865

Intercept

pH * suhu Error

206,916

8

Total

6774,746

12

206,928

11

Corrected Total


Lampiran 4.2.7. Uji Analisis Keragaman Vitamin C Sari Buah Dengan Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: Analisa_VitaminC Source Corrected Model


Df

Mean Square

F

Sig,

569,590(a)

5

113,918

3,603

,006

45490,300

1

45490,300

1438,916

,000

hari

569,590

5

113,918

3,603

,006

Error

2086,543

66

31,614

Total

48146,433

72

2656,133

71

Intercept

Corrected Total


148

Multiple Comparisons Dependent Variable: Analisa_VitaminC LSD

(I) hari (J) hari Mean Difference (I-J) Std. Error Sig. 1

7 -1,959618 2,295440 14 4,845202 2,295440 30 1,257107 2,295440 60 5,937541 2,295440 90 4,105239 2,295440 7 1 1,959618 2,295440 14 6,804820 2,295440 30 3,216725 2,295440 60 7,897159 2,295440 90 6,064856 2,295440 14 1 -4,845202 2,295440 7 -6,804820 2,295440 30 -3,588095 2,295440 60 1,092339 2,295440 90 -0,739964 2,295440 30 1 -1,257107 2,295440 7 -3,216725 2,295440 14 3,588095 2,295440 60 4,680434 2,295440 90 2,848131 2,295440 60 1 -5,937541 2,295440 7 -7,897159 2,295440 14 -1,092339 2,295440 30 -4,680434 2,295440 90 -1,832302 2,295440 90 1 -4,105239 2,295440 7 -6,064856 2,295440 14 0,739964 2,295440 30 -2,848131 2,295440 60 1,832302 2,295440 Based on observed means. * The mean difference is significant at the ,01 level.

99% Confidence Interval Lower Bound Upper Bound 0,396359 -8,048029 4,128794 0,038583 -1,243209 10,933613 0,585777 -4,831304 7,345519 0,011903 -0,150870 12,025952 0,078296 -1,983173 10,193650 0,396359 -4,128794 8,048029 0,004215 0,716408 12,893231 0,165793 -2,871687 9,305136 0,001012 1,808747 13,985570 0,010278 -0,023555 12,153267 0,038583 -10,933613 1,243209 0,004215 -12,893231 -0,716408 0,122802 -9,676506 2,500317 0,635736 -4,996072 7,180750 0,748197 -6,828375 5,348448 0,585777 -7,345519 4,831304 0,165793 -9,305136 2,871687 0,122802 -2,500317 9,676506 0,045457 -1,407978 10,768845 0,219080 -3,240280 8,936543 0,011903 -12,025952 0,150870 0,001012 -13,985570 -1,808747 0,635736 -7,180750 4,996072 0,045457 -10,768845 1,407978 0,427597 -7,920714 4,256109 0,078296 -10,193650 1,983173 0,010278 -12,153267 0,023555 0,748197 -5,348448 6,828375 0,219080 -8,936543 3,240280 0,427597 -4,256109 7,920714

149

Lampiran 4.3.1. Uji Analisis Keragaman Bilangan Formol Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_bilFormol



Intercept pH

df

Mean Square

F

Sig,

28,563(a)

3

9,521

7,254

,011

15444,188

1

15444,188

11767,000

,000

28,521

1

28,521

21,730

,002

suhu

,021

1

,021

,016

,903

pH * suhu

,021

1

,021

,016

,903

Error

10,500

8

1,313

Total

15483,250

12

39,063

11

Corrected Total


Lampiran 4.3.2. Uji Analisis Keragaman Bilangan Formol Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-7 Tests of Between-Subjects Effects Dependent Variable: analisa_BilFormol Source Corrected Model


Df

Mean Square

F

Sig,

86,063(a)

3

28,688

12,405

,002

15016,688

1

15016,688

6493,703

,000

54,188

1

54,188

23,432

,001

,188

1

,188

,081

,783

pH * suhu

31,688

1

31,688

13,703

,006

Error

18,500

8

2,313

Total

15121,250

12

104,563

11

Intercept pH suhu

Corrected Total

a R Squared = ,823 (Adjusted R Squared = ,757) Post Hoc Tests Tukey B Interaksi pH(A)*suhu penyimpanan(B) A1B1

N

Subset

1 3

2

3

31,5000

A1B2

3

35,0000

A2B2

3

36,0000

A2B1

3


36,0000 39,0000

150

Lampiran 4.3.3. Uji Analisis Keragaman Bilangan Formol Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-14 Tests of Between-Subjects Effects Dependent Variable: analisa_bilanganFormol Source Corrected Model


df

Mean Square

F

Sig,

176,063(a)

3

58,688

5,981

,019

12001,688

1

12001,688

1223,102

,000

67,688

1

67,688

6,898

,030

9,188

1

9,188

,936

,362

pH * SUHU

99,188

1

99,188

10,108

,013

Error

78,500

8

9,813

Total

12256,250

12

254,563

11

Intercept pH SUHU

Corrected Total

a R Squared = ,692 (Adjusted R Squared = ,576) Post Hoc Tests Tukey B N

Interaksi pH(A)*suhu penyimpanan(B) A1B1

Subset 1

2

3

25,5000

A2B2

3

32,0000

32,0000

A1B2

3

33,0000

33,0000

A2B1

3

36,0000


Lampiran 4.3.4. Uji Analisis Keragaman Bilangan Formol Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisa_bilanganFormol Source Corrected Model Intercept pH SUHU


df

Mean Square

F

Sig,

31,500(a)

3

10,500

5,419

,025

16428,000

1

16428,000

8478,968

,000

12,000

1

12,000

6,194

,038

,750

1

,750

,387

,551

pH * SUHU

18,750

1

18,750

9,677

,014

Error

15,500

8

1,938

Total

16475,000

12

47,000

11

Corrected Total


151

analisa_bilanganFormol Tukey B Interaksi pH(A)* suhu penyimpanan(B) A2B2

N

Subset 1

2

3

35,0000

A1B1

3

36,5000

36,5000

A2B1

3

37,0000

37,0000

A1B2

3

39,5000


Lampiran 4.3.5. Uji Analisis Keragaman Bilangan Formol Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-60 Tests of Between-Subjects Effects Dependent Variable: analisa_bilanganformol Source Corrected Model


df

Mean Square

F

Sig,

27,000(a)

3

9,000

,735

,560

15123,000

1

15123,000

1234,531

,000

pH

12,000

1

12,000

,980

,351

SUHU

12,000

1

12,000

,980

,351

,245

,634

Intercept

pH * SUHU

3,000

1

3,000

Error

98,000

8

12,250

Total

15248,000

12

125,000

11

Corrected Total


Lampiran 4,3,6, Uji Analisis Keragaman Bilangan Formol Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-90 Tests of Between-Subjects Effects Dependent Variable: analisa_bilanganFormol Source Corrected Model


Df

Mean Square

F

Sig,

29,583(a)

3

9,861

2,958

,098

14076,750

1

14076,750

4223,025

,000

4,083

1

4,083

1,225

,301

18,750

1

18,750

5,625

,045

6,750

1

6,750

2,025

,193

Error

26,667

8

3,333

Total

14133,000

12

56,250

11

Intercept pH suhu pH * suhu

Corrected Total


152

Lampiran 4.3.7. Uji Analisis Keragaman Bilangan Formol Sari Buah Dengan Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: Analisa_BilanganFormol Source Corrected Model


Df

Mean Square

F

Sig,

205,031(a)

5

41,006

4,320

,002

87885,281

1

87885,281

9259,389

,000

hari

205,031

5

41,006

4,320

,002

Error

626,438

66

9,491

Total

88716,750

72

831,469

71

Intercept

Corrected Total

a R Squared = ,247 (Adjusted R Squared = ,190) Multiple Comparisons Dependent Variable: Analisa_BilanganFormol LSD

(I) hari (J) hari Mean Difference (I-J) Std. Error Sig.

99% Confidence Interval Lower Bound Upper Bound 1 7 0,500 1,257741 0,692254 -2,836025 3,836025 14 4,250 1,257741 0,001225 0,913975 7,586025 30 -1,125 1,257741 0,374326 -4,461025 2,211025 60 0,375 1,257741 0,766523 -2,961025 3,711025 90 1,625 1,257741 0,200863 -1,711025 4,961025 7 1 -0,500 1,257741 0,692254 -3,836025 2,836025 14 3,750 1,257741 0,004014 0,413975 7,086025 30 -1,625 1,257741 0,200863 -4,961025 1,711025 60 -0,125 1,257741 0,921134 -3,461025 3,211025 90 1,125 1,257741 0,374326 -2,211025 4,461025 14 1 -4,250 1,257741 0,001225 -7,586025 -0,913975 7 -3,750 1,257741 0,004014 -7,086025 -0,413975 30 -5,375 1,257741 0,000063 -8,711025 -2,038975 60 -3,875 1,257741 0,003008 -7,211025 -0,538975 90 -2,625 1,257741 0,040747 -5,961025 0,711025 30 1 1,125 1,257741 0,374326 -2,211025 4,461025 7 1,625 1,257741 0,200863 -1,711025 4,961025 14 5,375 1,257741 0,000063 2,038975 8,711025 60 1,500 1,257741 0,237291 -1,836025 4,836025 90 2,750 1,257741 0,032333 -0,586025 6,086025 60 1 -0,375 1,257741 0,766523 -3,711025 2,961025 7 0,125 1,257741 0,921134 -3,211025 3,461025 14 3,875 1,257741 0,003008 0,538975 7,211025 30 -1,500 1,257741 0,237291 -4,836025 1,836025 90 1,250 1,257741 0,323928 -2,086025 4,586025 90 1 -1,625 1,257741 0,200863 -4,961025 1,711025 7 -1,125 1,257741 0,374326 -4,461025 2,211025 14 2,625 1,257741 0,040747 -0,711025 5,961025 30 -2,750 1,257741 0,032333 -6,086025 0,586025 60 -1,250 1,257741 0,323928 -4,586025 2,086025 Based on observed means.* The mean difference is significant at the ,01 level.

153

Lampiran 4.4.1. Uji Analisis Keragaman Kejernihan Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_kejernihan Source Corrected Model


Df

Mean Square

F

Sig,

,224(a)

3

,075

,531

,674

985,728

1

985,728

6994,287

,000

pH

,112

1

,112

,796

,398

suhu

,112

1

,112

,796

,398

,001

,976

Intercept

pH * suhu

,000

1

,000

Error

1,127

8

,141

Total

987,080

12

1,352

11

Corrected Total




df

Mean Square

F

Sig,

,501(a)

3

,167

,294

,829

969,661

1

969,661

1708,956

,000

pH

,000

1

,000

,001

,979

suhu

,221

1

,221

,390

,550

,492

,503

Intercept

pH * suhu

,279

1

,279

Error

4,539

8

,567

Total

974,702

12

5,040

11

Corrected Total




Df

Mean Square

F

Sig,

1,982(a)

3

,661

1,323

,333

957,653

1

957,653

1917,512

,000

,021

1

,021

,042

,843

1,673

1

1,673

3,349

,105

,288

1

,288

,577

,469

Error

3,995

8

,499

Total

963,630

12

5,977

11

Intercept pH SUHU pH * SUHU

Corrected Total


154

Lampiran 4.4.4. Uji Analisis Keragaman Kejernihan Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisa_kejernihan Source Corrected Model Intercept pH SUHU pH * SUHU


Df

Mean Square

Sig,

3

1,250

6,095

,018

883,397

1

883,397

4306,627

,000

,730

1

,730

3,559

,096

2,980

1

2,980

14,528

,005

,199

,667

,041

1

,041

Error

1,641

8

,205

Total

888,789

12

5,392

11

Corrected Total

F

3,751(a)




Df

Mean Square

F

Sig,

6,446(a)

3

2,149

53,348

,000

818,731

1

818,731

20328,521

,000

6,366

1

6,366

158,054

,000

SUHU

,080

1

,080

1,987

,196

pH * SUHU

,000

1

,000

,003

,956

Error

,322

8

,040

Total

825,499

12

6,768

11

Intercept pH

Corrected Total


Lampiran 4.4.6. Uji Analisis Keragaman Kejernihan Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-90 Tests of Between-Subjects Effects Dependent Variable: analisa_kejernihan



Df

Mean Square

F

Sig,

8,105(a)

3

2,702

4,357

,043

746,710

1

746,710

1204,192

,000

pH

3,060

1

3,060

4,935

,057

suhu

4,588

1

4,588

7,399

,026

,456

1

,456

,736

,416

,620

Intercept

pH * suhu Error

4,961

8

Total

759,775

12

13,065

11

Corrected Total


155

Lampiran 4.4.7. Uji Analisis Keragaman Kejernihan Sari Buah Dengan Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: Analisa_Kejernihan Source Corrected Model


Df

Mean Square

F

Sig,

13,170(a)

5

2,634

4,624

,001

5348,710

1

5348,710

9390,094

,000

hari

13,170

5

2,634

4,624

,001

Error

37,594

66

,570

Total

5399,475

72

50,765

71

Intercept

Corrected Total

a R Squared = ,259 (Adjusted R Squared = ,203) Multiple Comparisons Dependent Variable: Analisa_Kejernihan LSD

(I) hari (J) hari Mean Difference (I-J) Std. Error Sig.

99% Confidence Interval Lower Bound Upper Bound 1 7 0,0742 0,3081 0,8105 -0,7431 0,8914 14 0,1300 0,3081 0,6745 -0,6872 0,9472 30 0,4833 0,3081 0,1215 -0,3339 1,3006 60 0,8033 0,3081 0,0113 -0,0139 1,6206 90 1,1750 0,3081 0,0003 0,3578 1,9922 7 1 -0,0742 0,3081 0,8105 -0,8914 0,7431 14 0,0558 0,3081 0,8568 -0,7614 0,8731 30 0,4092 0,3081 0,1888 -0,4081 1,2264 60 0,7292 0,3081 0,0209 -0,0881 1,5464 90 1,1008 0,3081 0,0007 0,2836 1,9181 14 1 -0,1300 0,3081 0,6745 -0,9472 0,6872 7 -0,0558 0,3081 0,8568 -0,8731 0,7614 30 0,3533 0,3081 0,2556 -0,4639 1,1706 60 0,6733 0,3081 0,0324 -0,1439 1,4906 90 1,0450 0,3081 0,0012 0,2278 1,8622 30 1 -0,4833 0,3081 0,1215 -1,3006 0,3339 7 -0,4092 0,3081 0,1888 -1,2264 0,4081 14 -0,3533 0,3081 0,2556 -1,1706 0,4639 60 0,3200 0,3081 0,3028 -0,4972 1,1372 90 0,6917 0,3081 0,0281 -0,1256 1,5089 60 1 -0,8033 0,3081 0,0113 -1,6206 0,0139 7 -0,7292 0,3081 0,0209 -1,5464 0,0881 14 -0,6733 0,3081 0,0324 -1,4906 0,1439 30 -0,3200 0,3081 0,3028 -1,1372 0,4972 90 0,3717 0,3081 0,2320 -0,4456 1,1889 90 1 -1,1750 0,3081 0,0003 -1,9922 -0,3578 7 -1,1008 0,3081 0,0007 -1,9181 -0,2836 14 -1,0450 0,3081 0,0012 -1,8622 -0,2278 30 -0,6917 0,3081 0,0281 -1,5089 0,1256 60 -0,3717 0,3081 0,2320 -1,1889 0,4456 Based on observed means.* The mean difference is significant at the ,01 level.

156

Lampiran 4.5.1. Uji Analisis Keragaman pH Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_pH Source Corrected Model


Df

Mean Square

F

Sig,

,137(a)

3

,046

48,330

,000

187,863

1

187,863

199500,035

,000

pH

,137

1

,137

144,991

,000

Suhu

,000

1

,000

,000

1,000

pH * suhu

,000

1

,000

,000

1,000

Error

,008

8

,001

Total

188,007

12

,144

11

Intercept

Corrected Total




Df

Mean Square

F

Sig,

,088(a)

3

,029

2,834

,106

176,794

1

176,794

17164,430

,000

pH

,046

1

,046

4,430

,068

suhu

,006

1

,006

,547

,481

pH * suhu

,036

1

,036

3,524

,097

Error

,082

8

,010

Total

176,964

12

,170

11

Intercept

Corrected Total




Df

Mean Square

F

Sig,

,187(a)

3

,062

13,102

,002

181,663

1

181,663

38177,865

,000

pH

,001

1

,001

,212

,658

SUHU

,001

1

,001

,212

,658

pH * SUHU

,185

1

,185

38,881

,000

Error

,038

8

,005

Total

181,888

12

,225

11

Intercept

Corrected Total


157

Post Hoc Tests Tukey B N

Interaksi pH(A)*suhu penyimpanan(B) A1B1

Subset 1

2

3

3,7667

A2B2

3

3,7667

A2B1

3

3,9967

A1B2

3

4,0333




Df

Mean Square

F

Sig,

,063(a)

3

,021

25,000

,000

221,021

1

221,021

265225,000

,000

pH

,001

1

,001

1,000

,347

SUHU

,021

1

,021

25,000

,001

pH * SUHU

,041

1

,041

49,000

,000

Error

,007

8

,001

Total

221,090

12

,069

11

Intercept

Corrected Total

a R Squared = ,904 (Adjusted R Squared = ,867) Post Hoc Test Tukey B Interaksi pH(A)*suhu penyimpanan(B) A2B2

N

Subset 1 3

2

3

4,2000

A1B1

3

4,2667

A1B2

3

4,3000

A2B1

3


4,4000

158

Lampiran 4.5.5. Uji Analisis Keragaman pH Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-60 Tests of Between-Subjects Effects Dependent Variable: analisa_pH



df

Mean Square

F

Sig,

,121(a)

3

,040

4,999

,031

182,988

1

182,988

22637,728

,000

pH

,101

1

,101

12,474

,008

SUHU

,001

1

,001

,148

,710

pH * SUHU

,019

1

,019

2,375

,162

Error

,065

8

,008

Total

183,174

12

,186

11

Intercept

Corrected Total


Lampiran 4.5.6. Uji Analisis Keragaman pH Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-90 Tests of Between-Subjects Effects Dependent Variable: analisa_pH Source Corrected Model Intercept


Df

Mean Square

F

Sig,

,202(a)

3

,067

9,439

,005

181,274

1

181,274

25353,026

,000

pH

,188

1

,188

26,224

,001

suhu

,002

1

,002

,228

,645

pH * suhu

,013

1

,013

1,865

,209

Error

,057

8

,007

Total

181,534

12

,260

11

Corrected Total


Lampiran 4.5.7. Uji Analisis Keragaman pH Sari Buah Dengan Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: Analisa_pH Source Corrected Model Intercept


Df

Mean Square

Sig,

5

,331

20,740

,000

1129,947

1

1129,947

70765,179

,000

20,740

,000

hari

1,656

5

,331

Error

1,054

66

,016

Total

1132,656

72

2,710

71

Corrected Total

F

1,656(a)


159

Multiple Comparisons Dependent Variable: Analisa_pH LSD (I) hari (J) hari Mean Difference (I-J) Std. Error Sig.

1

7 0,11833 0,05159 14 0,06583 0,05159 30 -0,33500 0,05159 60 0,05167 0,05159 90 0,07000 0,05159 7 1 -0,11833 0,05159 14 -0,05250 0,05159 30 -0,45333 0,05159 60 -0,06667 0,05159 90 -0,04833 0,05159 14 1 -0,06583 0,05159 7 0,05250 0,05159 30 -0,40083 0,05159 60 -0,01417 0,05159 90 0,00417 0,05159 30 1 0,33500 0,05159 7 0,45333 0,05159 14 0,40083 0,05159 60 0,38667 0,05159 90 0,40500 0,05159 60 1 -0,05167 0,05159 7 0,06667 0,05159 14 0,01417 0,05159 30 -0,38667 0,05159 90 0,01833 0,05159 90 1 -0,07000 0,05159 7 0,04833 0,05159 14 -0,00417 0,05159 30 -0,40500 0,05159 60 -0,01833 0,05159 Based on observed means. * The mean difference is significant at the ,01 level.

0,02499 0,20637 0,00000 0,32023 0,17943 0,02499 0,31254 0,00000 0,20076 0,35221 0,20637 0,31254 0,00000 0,78447 0,93587 0,00000 0,00000 0,00000 0,00000 0,00000 0,32023 0,20076 0,78447 0,00000 0,72344 0,17943 0,35221 0,93587 0,00000 0,72344

99% Confidence Interval Lower Bound Upper Bound -0,01850 0,25516 -0,07100 0,20266 -0,47183 -0,19817 -0,08516 0,18850 -0,06683 0,20683 -0,25516 0,01850 -0,18933 0,08433 -0,59016 -0,31650 -0,20350 0,07016 -0,18516 0,08850 -0,20266 0,07100 -0,08433 0,18933 -0,53766 -0,26400 -0,15100 0,12266 -0,13266 0,14100 0,19817 0,47183 0,31650 0,59016 0,26400 0,53766 0,24984 0,52350 0,26817 0,54183 -0,18850 0,08516 -0,07016 0,20350 -0,12266 0,15100 -0,52350 -0,24984 -0,11850 0,15516 -0,20683 0,06683 -0,08850 0,18516 -0,14100 0,13266 -0,54183 -0,26817 -0,15516 0,11850

160

Lampiran 4.6.1. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-1 Tests of Between-Subjects Effects Dependent Variable: analisa_TPT Source Corrected Model


Df

Mean Square

F

Sig,

,120(a)

3

,040

,750

,552

3373,453

1

3373,453

63252,250

,000

pH

,120

1

,120

2,250

,172

suhu

,000

1

,000

,000

1,000

pH * suhu

,000

1

,000

,000

1,000

Error

,427

8

,053

Total

3374,000

12

,547

11

Intercept

Corrected Total




Df

Mean Square

F

Sig,

,357(a)

3

,119

,870

,496

3407,070

1

3407,070

24929,780

,000

pH

,003

1

,003

,024

,880

suhu

,083

1

,083

,610

,457

pH * suhu

,270

1

,270

1,976

,197

,137

Intercept

Error

1,093

8

Total

3408,520

12

1,450

11

Corrected Total




Df

Mean Square

F

Sig,

,387(a)

3

,129

1,208

3346,680

1

3346,680

31375,125

,000

pH

,000

1

,000

,000

1,000

SUHU

,053

1

,053

,500

,500

pH * SUHU

,333

1

,333

3,125

,115

Error

,853

8

,107

Total

3347,920

12

1,240

11

Intercept

Corrected Total


,367

161

Lampiran 4.6.4. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-30 Tests of Between-Subjects Effects Dependent Variable: analisa_TSS Source Corrected Model


Df

Mean Square

F

Sig,

,810(a)

3

,270

4,500

,039

3168,750

1

3168,750

52812,500

,000

pH

,403

1

,403

6,722

,032

SUHU

,003

1

,003

,056

,820

pH * SUHU

,403

1

,403

6,722

,032

Error

,480

8

,060

Total

3170,040

12

1,290

11

Intercept

Corrected Total

a R Squared = ,628 (Adjusted R Squared = ,488) analisa_TSS Tukey B N

Interaksi pH(A)* suhu penyimpanan(B) A1B1

Subset 1

2

3

15,8667

A1B2

3

16,2667

16,2667

A2B2

3

16,2667

16,2667

A2B1

3

16,6000


Lampiran 4.6.5. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Dengan Filtrasi Pada Penyimpanan Hari Ke-60 Tests of Between-Subjects Effects Dependent Variable: analisa_pHH



df

Mean Square

F

Sig,

,121(a)

3

,040

4,999

,031

182,988

1

182,988

22637,728

,000

pH

,101

1

,101

12,474

,008

SUHU

,001

1

,001

,148

,710

pH * SUHU

,019

1

,019

2,375

,162

,008

Error

,065

8

Total

183,174

12

,186

11

Corrected Total


162



Df

Mean Square

F

Sig,

,517(a)

3

,172

5,741

,022

3393,603

1

3393,603

113120,111

,000

pH

,083

1

,083

2,778

,134

suhu

,163

1

,163

5,444

,048

pH * suhu

,270

1

,270

9,000

,017

Error

,240

8

,030

Total

3394,360

12

,757

11

Intercept

Corrected Total

a R Squared = ,683 (Adjusted R Squared = ,564) analisa_TPT Tukey B interaksi_A B N Subset 1

2

A1B1

3

A2B2

3

16,8667

A2B1

3

16,9333

A1B2

3

17,0000

16,4667


Lampiran 4.6.7. Uji Analisis Keragaman Total Padatan Terlarut Sari Buah Dengan Filtrasi Selama Penyimpanan Tests of Between-Subjects Effects Dependent Variable: Analisa_TPT Source Corrected Model Intercept


Df

Mean Square

F

Sig,

4,565(a)

5

,913

9,611

,000

19860,245

1

19860,245

209055,211

,000

hari

4,565

5

,913

9,611

,000

Error

6,270

66

,095

Total

19871,080

72

10,835

71

Corrected Total


163

Multiple Comparisons Dependent Variable: Analisa_TPT LSD

(I) hari (J) hari Mean Difference (I-J) Std. Error Sig. 1

7 -0,083 0,12583 14 0,067 0,12583 30 0,517 0,12583 60 0,500 0,12583 90 -0,050 0,12583 7 1 0,083 0,12583 14 0,150 0,12583 30 0,600 0,12583 60 0,583 0,12583 90 0,033 0,12583 14 1 -0,067 0,12583 7 -0,150 0,12583 30 0,450 0,12583 60 0,433 0,12583 90 -0,117 0,12583 30 1 -0,517 0,12583 7 -0,600 0,12583 14 -0,450 0,12583 60 -0,017 0,12583 90 -0,567 0,12583 60 1 -0,500 0,12583 7 -0,583 0,12583 14 -0,433 0,12583 30 0,017 0,12583 90 -0,550 0,12583 90 1 0,050 0,12583 7 -0,033 0,12583 14 0,117 0,12583 30 0,567 0,12583 60 0,550 0,12583 Based on observed means. * The mean difference is significant at the ,01 level.

99% Confidence Interval Lower Bound Upper Bound 0,51011 -0,41709 0,25042 0,59802 -0,26709 0,40042 0,00011 0,18291 0,85042 0,00018 0,16625 0,83375 0,69238 -0,38375 0,28375 0,51011 -0,25042 0,41709 0,23750 -0,18375 0,48375 0,00001 0,26625 0,93375 0,00002 0,24958 0,91709 0,79191 -0,30042 0,36709 0,59802 -0,40042 0,26709 0,23750 -0,48375 0,18375 0,00066 0,11625 0,78375 0,00100 0,09958 0,76709 0,35722 -0,45042 0,21709 0,00011 -0,85042 -0,18291 0,00001 -0,93375 -0,26625 0,00066 -0,78375 -0,11625 0,89503 -0,35042 0,31709 0,00003 -0,90042 -0,23291 0,00018 -0,83375 -0,16625 0,00002 -0,91709 -0,24958 0,00100 -0,76709 -0,09958 0,89503 -0,31709 0,35042 0,00004 -0,88375 -0,21625 0,69238 -0,28375 0,38375 0,79191 -0,36709 0,30042 0,35722 -0,21709 0,45042 0,00003 0,23291 0,90042 0,00004 0,21625 0,88375

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LAMPIRAN 5. STUDI KELAYAKAN PENDIRIAN INDUSTRI SARI BUAH RAMBUTAN DENGAN FILTRASI MEMBRAN Lampiran 5.1. Biaya Investasi Sari Buah Rambutan Dengan Filtrasi Membran Deskripsi A

Satuan

Harga per Satuan

1

paket

100.000.000

1

paket

5.000.000

Jumlah

Bangunan dan legalitas usaha 1 Bangunan 2 legalitas usaha Total A

A

Mesin dan Peralatan 1 alat pengangkut buah

100.000.000 5.000.000 105.000.000

2

unit

2 timbangan 3 pulper buah-buahan

1

unit

5.000.000

5.000.000

1

unit

14.000.000

14.000.000

4 mixing tank 3500 l 5 Alat pasteurisasi (200 l/jam)

1

unit

14.000.000

14.000.000

1

unit

30.000.000

30.000.000

6 alat pengemas 7 mesin filling

1

unit

15.000.000

15.000.000

1

unit

15.000.000

15.000.000

8 instalasi listrik

1

unit

5.000.000

5.000.000

9 Mobil operasional

1

unit

80.000.000

80.000.000

1.000.000

Total A B

Total Biaya

2.000.000

180.000.000

Alat Kantor 1 komputer dan printer

1

unit

3.000.000

2 lemari

1

unit

200.000

200.000

3 meja dan kursi

5

unit

300.000

1.500.000

2

unit

200.000

4 telepon Total B

3.000.000

400.000 5.100.000

Total Investasi

290.100.000

Lampiran 5.2. Biaya penyusutan Deskripsi

Nilai Investasi

Umur Ekonomis (tahun)

Nilai Sisa

Penyusutan per tahun

1

Bangunan

100.000.000

25

50.000.000

2.000.000

2

Mesin dan Peralatan

180.000.000

10

18.000.000

16.200.000

3

Alat Kantor

36.800.000

5

0

7.360.000

68.000.000

25.560.000

Total

316.800.000

165

Lampiran 5.3. Biaya Pemeliharaan Deskripsi

Nilai Investasi

Pemeliharaan (%)

Biaya/tahun

Biaya/bulan

1

Bangunan

100.000.000

2%

2000000

166.667

2

Mesin dan Peralatan

180.000.000

3%

5.400.000

450.000

3

Alat Kantor

36.800.000

0%

Total

0

0

7.400.000

616.667

Lampiran 5.4. Biaya Operasional Listrik per Tahun Deskripsi 1

Biaya Listrik

2

bahan bakar genset

Jumlah

Satuan KwH liter

300 100

harga 700 5000

Biaya/bulan (Rp,) Biaya/tahun (Rp,) 5.250.000 63.000.000 12.500.000 150.000.000

Total

17.750.000

213.000.000

Harga per KwH Listrik = Rp. 700

Lampiran 5.5. Biaya Overhead No. 1 2 3 4

Deskripsi Alat Tulis Dokumentasi dan laporan Telekomunikasi Quality control Total

Biaya/tahun 500.000 1.000.000 6.000.000 8.400.000 15.900.000

Lampiran 5.6. Biaya Transportasi Deskripsi Transportasi sari 1 buah rambutan transportasi buah 2 rambutan Total

Satuan

Biaya/bulan (Rp) Biaya/tahun (Rp)

Volume/bulan

unit

5

1.250.000

15.000.000

unit

10

2.000.000

24.000.000 39.000.000

165

166

Lampiran 5.7. Gaji Tenaga Kerja Jumlah Gaji / Bulan Total Gaji/ Bulan (orang) (Rp) (Rp) Gaji/ tahun (Rp)

Deskripsi Tenaga Kerja Tak Langsung

1 2 3 4 5 6

Direktur manajer pemasaran manajer produksi manajer keuangan staf pemasaran staf produksi

1 1 1 1 1 1

Sub Total

2.000.000 1.500.000 1.500.000 1.500.000 1.000.000 1.000.000

6

2.000.000 1.500.000 1.500.000 1.500.000 1.000.000 1.000.000

24.000.000 18.000.000 18.000.000 18.000.000 12.000.000 12.000.000

8.500.000

102.000.000

3.000.000 5.000.000

36.000.000 60.000.000

Tenaga Kerja Langsung

1 2

Karyawan Tenaga harian lepas

5 10

600.000 500.000

Sub Total

15

8.000.000

96.000.000

Total

21

16.500.000

198.000.000

166

167

Lampiran 5.8. Biaya Bahan Baku dan Utilitas

Deskripsi

Satuan Kebutuhan / hari

Kebutuhan / bulan

Harga/satuan

Biaya/Bulan

Biaya/Tahun

Bahan Baku

1 rambutan 2 gula sukrosa natrium 3 benzoat 4 kalium sorbat CMC (karboksilme 5 tilselulosa) 6 karagenan

kg kg

2.000 224,52

50.000 5.613

1.500 10.000

75.000.000 56.130.000

900.000.000 673.560.000

kg

0,3742

9

28.000

261.940

3.143.280

kg

0,3742

9

90.000

841.950

10.103.400

kg kg

1,871 1,871

47 47

100.000 200.000

4.677.500 9.355.000

56.130.000 112.260.000

146.266.390

1.755.196.680

Sub total Utilitas

1 Botol 300 ml Air untuk 2 proses

Subtotal Total

unit m3

4989,333333

124.733

500

62.366.667

748.400.000

2245,2

56.130

300

16.839.000

202.068.000

79.205.667

950.468.000 2.705.664.680

225.472.057

167

168

Lampiran 5.9. Biaya Operasional Deskripsi

Biaya tahun 1

Biaya tahun 2

Biaya tahun 3

Biaya tahun 4

Biaya tahun 5

70%

80%

90%

100%

100%

Biaya tahun 6

Biaya tahun 7

Biaya tahun 8

Biaya tahun 9

Biaya tahun 10

100%

100%

100%

100%

100%

Biaya Tetap 1 Gaji Tenaga Kerja Tak Langsung

102.000.000

102.000.000

102.000.000

102.000.000

102.000.000

102.000.000

102.000.000

102.000.000

102.000.000

102.000.000

2 Penyusutan

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

3 Pemeliharaan

7.400.000

7.400.000

7.400.000

7.400.000

7.400.000

7.400.000

7.400.000

7.400.000

7.400.000

7.400.000

4 Biaya Overhead

Sub Total

15.900.000

15.900.000

15.900.000

15.900.000

15.900.000

15.900.000

15.900.000

15.900.000

15.900.000

15.900.000

150.860.000

150.860.000

150.860.000

150.860.000

150.860.000

150.860.000

150.860.000

150.860.000

150.860.000

150.860.000

Biaya Variabel 1 Bahan Baku

1.228.637.676 1.404.157.344 1.579.677.012

1.755.196.680 1.755.196.680 1.755.196.680 1.755.196.680 1.755.196.680 1.755.196.680 1.755.196.680

2 Utilitas

665.327.600

760.374.400

855.421.200

950.468.000

950.468.000

950.468.000

950.468.000

950.468.000

950.468.000

950.468.000

3 Gaji Tenaga Kerja Langsung

67.200.000 149100000 27.300.000

76.800.000 170400000 31200000

86.400.000 191700000 35100000

198.000.000 213.000.000 39.000.000

198.000.000 213.000.000 39.000.000

198.000.000 213.000.000 39.000.000

198.000.000 213.000.000 39.000.000

198.000.000 213.000.000 39.000.000

198.000.000 213.000.000 39.000.000

198.000.000 213.000.000 39.000.000

4 Biaya Operasional Listrik 5 Biaya Transportasi

Sub Total 2.137.565.276 2.442.931.744 2.748.298.212

3.155.664.680

3.155.664.680

3.155.664.680 3.155.664.680 3.155.664.680 3.155.664.680

3.155.664.680

Total 2.288.425.276 2.593.791.744 2.899.158.212

3.306.524.680

3.306.524.680

3.306.524.680 3.306.524.680 3.306.524.680 3.306.524.680

3.306.524.680

168

169

Lampiran 5.10. Harga Biaya Tahun Variabel Tahun 1 2.137.565.276 Tahun 2 2.442.931.744 Tahun 3 2.748.298.212 Tahun 4 3.155.664.680 Tahun 5 3.155.664.680 Tahun 6 3.155.664.680 Tahun 7 3.155.664.680 Tahun 8 3.155.664.680 Tahun 9 3.155.664.680 Tahun 10 3.155.664.680

Biaya Tetap 150.860.000 150.860.000 150.860.000 150.860.000 150.860.000 150.860.000 150.860.000 150.860.000 150.860.000 150.860.000

Kapasitas % Kapasitas Produksi 100% Harga Pokok/ Produksi (unit) kg % Keuntungan Harga Jual/botol 70% 1.047.690 2.184 60,24% 3.500 80% 1.197.360 2.166 61,57% 3.500 90% 1.347.030 2.152 62,62% 3.500 100% 1.496.700 2.209 58,43% 3.500 100% 1.496.700 2.209 58,43% 3.500 100% 1.496.700 2.209 58,43% 3.500 100% 1.496.700 2.209 58,43% 3.500 100% 1.496.700 2.209 58,43% 3.500 100% 1.496.700 2.209 58,43% 3.500 100% 1.496.700 2.209 58,43% 3.500

169

170

Lampiran 5.11. Proyeksi Laba Rugi Tahun 1

Tahun 2

Tahun 3

Tahun 4

Tahun 5

Tahun 6

Tahun 7

Tahun 8

Tahun 9

Tahun 10

Deskripsi A

Penerimaan sari buah rambutan (botol) Harga Jual/botol (Rp)

Total penerimaan B

C

D

Biaya Operasi Biaya Tetap Biaya Variabel Total Biaya Operasi Angsuran pokok Bunga bank Total angsuran Total Biaya

E F G

Laba Kotor Penyusutan Laba Kena Pajak Pajak Penghasilan Laba Setelah Pajak Laba Bersih

1.047.690 3.500

1.197.360 3.500

1.347.030 3.500

3.666.915.000

4.190.760.000

4.714.605.000

150.860.000 2.137.565.276 2.288.425.276

1.496.700 3.500

1.496.700 3.500

1.496.700 3.500

1.496.700 3.500

1.496.700 3.500

1.496.700 3.500

5.238.450.000 5.238.450.000

5.238.450.000

5.238.450.000

5.238.450.000

5.238.450.000

5.238.450.000

150.860.000 150.860.000 150.860.000 150.860.000 150.860.000 2.442.931.744 2.748.298.212 3.155.664.680 3.155.664.680 3.155.664.680 2.593.791.744 2.899.158.212 3.306.524.680 3.306.524.680 3.306.524.680

150.860.000 3.155.664.680 3.306.524.680

150.860.000 3.155.664.680 3.306.524.680

150.860.000 3.155.664.680 3.306.524.680

150.860.000 3.155.664.680 3.306.524.680

215.797.481 370632173,3 586429654,1

215.797.481 331788626,7 547586107,5

215.797.481 292945080,2 508742561

2.874.854.930

3.141.377.852

3.407.900.773

792.060.070 25.560.000 766.500.070 229.950.021 536.550.049 562.110.049

1.049.382.148 25.560.000 1.023.822.148 307.146.645 716.675.504 742.235.504

1.496.700 3.500

215.797.481 254101533,6 469899014,4

215.797.481 215257987,1 431055467,9

215.797.481 176414440,6 392.211.921

215.797.481 137570894 353368374,8

215.797.481 98727347,47 314524828,3

215.797.481 43934143,73 259731624,5

215.797.481 5090597,19 220.888.078

3.776.423.694 3.737.580.148

3.698.736.601

3.659.893.055

3.621.049.508

3.566.256.305

3.527.412.758

1.306.704.227 1.462.026.306 1.500.869.852 1.539.713.399 25.560.000 25.560.000 25.560.000 25.560.000 1.281.144.227 1.436.466.306 1.475.309.852 1.514.153.399 384.343.268 430.939.892 442.592.956 454.246.020 896.800.959 1.005.526.414 1.032.716.896 1.059.907.379 922.360.959 1.031.086.414 1.058.276.896 1.085.467.379

1.578.556.945 25.560.000 1.552.996.945 465.899.084 1.087.097.862 1.112.657.862

1.617.400.492 25.560.000 1.591.840.492 477.552.148 1.114.288.344 1.139.848.344

1.672.193.695 25.560.000 1.646.633.695 493.990.109 1.152.643.587 1.178.203.587

1.711.037.242 25.560.000 1.685.477.242 505.643.173 1.179.834.069 1.205.394.069

170

Lampiran 5.12. Proyeksi Arus Kas Penerimaan dan Pengeluaran Tahun No

Uraian

Tahun 0

Tahun 1

Tahun 2

Tahun

Tahun 3

Tahun 4

Tahun 5

Tahun 6

Tahun 7

Tahun 8

Tahun 9

Tahun 10

70%

80%

90%

100%

100%

100%

100%

100%

100%

100%

-

-

-

-

-

-

-

-

-

-

A Kas masuk 1 Kredit

1.434.312.638

2 Laba bersih

562.110.049

742.235.504

922.360.959

1.031.086.414

1.058.276.896

1.085.467.379

1.112.657.862

1.139.848.344

1.178.203.587

3 Penyusutan

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

25.560.000

4 Nilai sisa aset (investasi) Total kas masuk B

1.434.312.638

587.670.049

767.795.504

947.920.959

1.056.646.414

1.083.836.896

1.111.027.379

1.138.217.862

1.165.408.344

1.203.763.587

25.560.000 61.200.000 1.292.154.069

Kas keluar 1 Biaya investasi

290.100.000

2 Modal kerja

1.144.212.638

3 Angsuran

250.842.838

Total kas keluar C Aliran kas bersih

1.434.312.638

Total kas akhir tahun

228.925.373

207.007.908

185.090.443

163.172.979

26.834.250

24.368.400

21.902.550

19.436.700

16.970.850

250.842.838

228.925.373

207.007.908

185.090.443

163.172.979

26.834.250

24.368.400

21.902.550

19.436.700

16.970.850

336.827.211

538.870.131

740.913.051

871.555.970

920.663.918

1.084.193.129

1.113.849.462

1.143.505.794

1.184.326.887

1.275.183.219

336.827.211

875.697.342

1.616.610.392

2.488.166.363

3.408.830.280

4.493.023.410

5.606.872.871

6.750.378.665

7.934.705.552

875.697.342

1.616.610.392

2.488.166.363

3.408.830.280

4.493.023.410

5.606.872.871

6.750.378.665

7.934.705.552

9.209.888.772

D Total kas awal tahun E

-

1.205.394.069

336.827.211

171

Lampiran 5.13. Perhitungan BEP Deskripsi 1 Biaya Tetap

Tahun 1

Tahun 2

Tahun 3

Tahun 4

Tahun 5

150.860.000,00

150.860.000,00

150.860.000,00

150.860.000,00

150.860.000,00

150.860.000

150.860.000

150.860.000

150.860.000

150.860.000

2.040,27

2.040,27

2.040,27

2.108,41

2.108,41

2.108

2.108

2.108

2.108

2.108

2 Biaya Variabel

Tahun 6

Tahun 7

Tahun 8

Tahun 9

Tahun 10

3 Harga Jual 4 Tingkat Produksi

3.500,00

3.500,00

3.500,00

3.500,00

3.500,00

3.500,00

3.500,00

3.500,00

3.500,00

3.500,00

1.047.690,00

1.197.360,00

1.347.030,00

1.496.700,00

1.496.700,00

1.496.700,00

1.496.700,00

1.496.700,00

1.496.700,00

1.496.700,00

5 Total Penerimaan

3.666.915.000,00

4.190.760.000,00

4.714.605.000,00

5.238.450.000,00

5.238.450.000,00

5.238.450.000,00

5.238.450.000,00

5.238.450.000,00

5.238.450.000,00

5.238.450.000,00

250.842.838,03

228.925.373,18

215.797.480,80

185.090.443,49

163.172.978,65

26.834.250,00

24.368.400,00

21.902.550,00

19.436.700,00

16.970.850,00

401.704.878,30

379.787.413,45

366.659.521,07

335.952.551,91

314.035.087,06

177.696.358

175.230.508

172.764.658

170.298.808

167.832.958

114.772,82

108.510,69

104.759,86

95.986,44

89.724,31

50.770

50.066

49.361

48.657

47.952

6 pembayaran angsuran total 7 Titik Impas 8 Nilai Penjualan Volume Penjualan/tahun Nilai BEP

150.860.083,94

150.860.073,45

150.860.065,29

150.860.060,72

150.860.060,72

150.860.060,72

150.860.060,72

150.860.060,72

150.860.060,72

150.860.060,72

Kapasitas BEP (unit)

103.347,53

103.347,53

103.347,53

108.408,75

108.408,75

108.408,75

108.408,75

108.408,75

108.408,75

108.408,75

persentase BEP

4,11408729

3,599826128

3,199845274

2,87986066

2,87986066

2,87986066

2,87986066

2,87986066

2,87986066

2,87986066

Lampiran 5.14. Perhitungan Kriteria Kelayakan Investasi Tahun ke

Cost ( C )

B-C

Kumulatif

DF (17% )

PV( C)

1

587.670.049

250.842.838

336.827.211

-1097485427

2

767.795.504

250.842.838

516.952.666

(580.532.761)

0,7305

377.640.928

560.885.020

183.244.092

3

947.920.959

250.842.838

697.078.121

116.545.360

0,6244

435.235.054

591.853.937

156.618.882

4

1.056.646.414

250.842.838

805.803.576

922.348.936

0,5337

430.017.117

563.879.410

133.862.293

0,8547

(1.434.312.638)

PV(B)

1.434.312.638

-1434312638 (1.434.312.638)

1,0000

NPV

0

287.886.505

0

1.434.312.638

502.282.093

214.395.588

5

1.083.836.896

250.842.838

832.994.058

1.755.342.994

0,4561

379.937.880

494.350.096

114.412.216

6

1.111.027.379

250.842.838

860.184.541

2.615.527.535

0,3898

335.333.130

433.121.349

97.788.219

7

1.138.217.862

250.842.838

887.375.024

3.502.902.559

0,3332

295.669.256

379.248.930

83.579.674

8

1.165.408.344

250.842.838

914.565.506

4.417.468.065

0,2848

260.452.136

331.887.755

71.435.619

9

1.203.763.587

250.842.838

952.920.749

5.370.388.814

0,2434

231.944.473

293.000.557

61.056.085

1.292.154.069

250.842.838

1.041.311.231

6.411.700.045

0,2080

10 Total

Benefit (B)

0

10.354.441.063

6.411.700.045

216.631.664

268.816.351

52.184.688

1.816.435.505

4.419.325.498

2.602.889.993

172

Lampiran 5.15. Kriteria kelayakan Sari buah rambutan Dengan filtrasi membran NPV IRR Net B/ C PBP BEP (botol)/ tahun

1.816.435.504,56 Layak 20% Layak 1,70 Layak 2,83 108.408,75

Lampiran 5.16. Hasil analisis Sensitivitas No

Kriteria Kelayakan Investasi

S kenario NPV (Rp) 1 Penurunan harga jual 5% 2 Kenaikan biaya transportasi 10 % 3 Kenaikan suku bunga menjadi 20%

4 kenaikan harga bahan baku 10% 5 Penurunan harga jual 10%

1.047.546.939,02 1.800.817.795

1.343.219.312,27 1.456.026.828,41 278.658.373,49

Net B/C

IRR

12,09%

1,40

PBP (Th)

Ket

3,52 Tidak layak

20,14%

1,69

2,85 Layak

16,23%

1,52 1,55 1,11

2,92 Tidak layak 3,15 Tidak layak 4,70 Tidak layak

16,16% 3,36%

173

175

LAMPIRAN 6. STUDI KELAYAKAN PENDIRIAN INDUSTRI SARI BUAH RAMBUTAN DENGAN FILTRASI MEMBRAN Lampiran 6.1. Biaya Investasi Sari Buah Rambutan Dengan Filtrasi Membran Deskripsi A

Jumlah

Bangunan dan legalitas usaha 1 Bangunan 2 legalitas usaha

Satuan 1 1

Harga per Satuan

paket paket

100.000.000 5.000.000

100.000.000 5.000.000 105.000.000

100.000.000 5.000.000 1.000.000 5.000.000 25.000.000 14.000.000 23.000.000 3.500.000 3.000.000 15.000.000 15.000.000 5.000.000

100.000.000 5.000.000 3.000.000 5.000.000 25.000.000 28.000.000 23.000.000 10.500.000 9.000.000 15.000.000 15.000.000 5.000.000 243.500.000

3.000.000 200.000 300.000 200.000

3.000.000 200.000 1.500.000 400.000 5.100.000 353.600.000

Total A B

Mesin dan Peralatan 1 Bangunan 2 legalitas usaha 3 Alat pengangkut buah

1 paket 1 paket 3 unit 1 unit 1 unit 2 unit 1 unit 3 unit 3 unit 1 unit 1 unit 1 unit

4 Timbangan 5 mixing tank 3500 l 6 Pulper buah-buahan 7 Pasteurizer (200 l/jam) 8 sentrifuse (2 liter) 9 membran mikrofiltrasi 10 Alat pengemas 11 mesin filling 12 instalasi listrik Total B C

Alat Kantor 1 komputer dan printer 2 lemari 3 meja dan kursi 4 telepon

1 1 5 2

Total Biaya

unit unit unit unit

Total C Total Investasi

Lampiran 6.2. Biaya penyusutan Deskripsi 1 2 3

Bangunan Mesin dan Peralatan Alat Kantor Total

Nilai Investasi 100.000.000 243.500.000 5.100.000 348.600.000

Umur Ekonomis (tahun) 25 10 5

Nilai Sisa 50.000.000 24.350.000 0 74.350.000

Penyusutan per tahun 2.000.000 21.915.000 1.020.000 24.935.000

176

Lampiran 6.3. Biaya Pemeliharaan Deskripsi 1 2 3

Bangunan Mesin dan Peralatan Alat Kantor Total

Nilai Investasi

Pemeliharaan (%)

100.000.000 243.500.000 5.100.000

Biaya/tahun

Biaya/bulan

2000000

2% 3% 0%

166.667 608.750 0 775.417

7.305.000 0 9.305.000

Lampiran 6.4. Biaya Operasional Listrik per Tahun Deskripsi 1 2

Jumlah

Biaya Listrik bahan bakar genset

Satuan KwH liter

300 100

harga 700 5000

Biaya/bulan (Rp,) Biaya/tahun (Rp,) 5.250.000 63.000.000 12.500.000 150.000.000

Total

17.750.000

213.000.000

Harga per KwH Listrik = Rp. 700

Lampiran 6.5. Biaya Overhead 1 2 3 4

Deskripsi Alat Tulis Dokumentasi dan laporan Pemasaran Quality control

Biaya/tahun 500.000 1.000.000 6.000.000 8.400.000 Total

15.900.000

Lampiran 6.6. Biaya Transportasi Deskripsi Transportasi sari 1 buah rambutan transportasi buah 2 rambutan Total

Satuan

Biaya/bulan (Rp)

Volume/bulan

Biaya/tahun (Rp)

unit

5

1.250.000

15.000.000

unit

10

2.000.000

24.000.000 42.900.000

177

Lampiran 6.7. Gaji Tenaga Kerja Jumlah Gaji / Bulan Total Gaji/ Bulan (orang) (Rp) (Rp)

Deskripsi

Gaji/ tahun (Rp)

Tenaga Kerja Tak Langsung

1 2 3 4 5 6

Direktur manajer pemasaran manajer produksi manajer keuangan staf pemasaran staf produksi Sub Total

1 1 1 1 1 1

2.000.000 1.500.000 1.500.000 1.500.000 1.000.000 1.000.000

6

2.000.000 1.500.000 1.500.000 1.500.000 1.000.000 1.000.000

24.000.000 18.000.000 18.000.000 18.000.000 12.000.000 12.000.000

8.500.000

102.000.000

3.000.000 5.000.000

36.000.000 60.000.000

8.000.000 16.500.000

96.000.000 198.000.000

Tenaga Kerja Langsung

1 2

Karyawan Tenaga harian lepas Sub Total Total

5 10 15 21

600.000 500.000

178

Lampiran 6.8. Biaya Bahan Baku dan Utilitas

Deskripsi

Satuan

Kebutuhan / hari

Kebutuhan / bulan

Harga/satuan

Biaya/Bulan

Biaya/Tahun

Bahan Baku

1 rambutan 2 asam sitrat

kg kg

3.000 0,4347

75.000 11

1.500 18.000

Sub total Utilitas 1 Botol 300 ml Air untuk 2 proses

Subtotal Total

112.500.000 195.615

1.350.000.000 2.347.380

112.695.615

1.352.347.380

unit

1449

36.225

200

7.245.000

86.940.000

m3

2245,2

56.130

200

11.226.000

134.712.000

18.471.000

221.652.000 1.573.999.380

131.166.615

179

Lampiran 6.9. Biaya Operasional Deskripsi

Biaya tahun 1 70%

Biaya Tetap 1 Gaji Tenaga Kerja Tak Langsung 2 Penyusutan 3 Pemeliharaan 4 Biaya Overhead Sub Total Biaya Variabel 1 Bahan Baku 2 Utilitas 3 Gaji Tenaga Kerja Langsung 4 Biaya Operasional Listrik 5 Biaya Transportasi Sub Total Total

102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

Biaya tahun 2 80% 102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

Biaya tahun 3 90%

Biaya tahun 4 100%

Biaya tahun 5 100%

102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

946.643.166 1.081.877.904 1.217.112.642

1.352.347.380

1.352.347.380

Biaya tahun 6 Biaya tahun 7 Biaya tahun 8 Biaya tahun 9 Biaya tahun 10 100% 100% 100% 100% 100% 102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

1.352.347.380 1.352.347.380 1.352.347.380 1.352.347.380

155.156.400

177.321.600

199.486.800

221.652.000

221.652.000

221.652.000

138.600.000 149100000 30.030.000

76.800.000 170400000 34320000

86.400.000 191700000 38610000

198.000.000 213.000.000 42.900.000

198.000.000 213.000.000 42.900.000

198.000.000 213.000.000 42.900.000

198.000.000 213.000.000 42.900.000

221.652.000

198.000.000 213.000.000 42.900.000

221.652.000

198.000.000 213.000.000 42.900.000

221.652.000

1.419.529.566 1.571.669.566

1.540.719.504 1.692.859.504

1.733.309.442 1.885.449.442

2.027.899.380 2.180.039.380

2.027.899.380 2.180.039.380

2.027.899.380 2.180.039.380

2.027.899.380 2.180.039.380

2.027.899.380 2.180.039.380

2.027.899.380 2.180.039.380

102.000.000 24.935.000 9.305.000 15.900.000 152.140.000

1.352.347.380 221.652.000

198.000.000 213.000.000 42.900.000 2.027.899.380 2.180.039.380

180

Lampiran 6.10. Harga

Tahun Tahun 1 Tahun 2 Tahun 3 Tahun 4 Tahun 5 Tahun 6 Tahun 7 Tahun 8 Tahun 9 Tahun 10

Kapasitas Biaya % Kapasitas Produksi 100% Harga Pokok/ Variabel Biaya Tetap Produksi (unit) kg 1.419.529.566 152.140.000 70% 304.290 5.165 1.540.719.504 152.140.000 80% 347.760 4.868 1.733.309.442 152.140.000 90% 391.230 4.819 2.027.899.380 152.140.000 100% 434.700 5.015 2.027.899.380 152.140.000 100% 434.700 5.015 2.027.899.380 152.140.000 100% 434.700 5.015 2.027.899.380 152.140.000 100% 434.700 5.015 2.027.899.380 152.140.000 100% 434.700 5.015 2.027.899.380 152.140.000 100% 434.700 5.015 2.027.899.380 152.140.000 100% 434.700 5.015

% Keuntungan 60,70% 70,50% 72,22% 65,50% 65,50% 65,50% 65,50% 65,50% 65,50% 65,50%

Harga Jual/botol 8.300 8.300 8.300 8.300 8.300 8.300 8.300 8.300 8.300 8.300

181

Lampiran 6.11. Proyeksi Laba Rugi Tahun 1 Tahun 2 Deskripsi Penerimaan sari buah rambutan (botol) Harga Jual/botol (Rp)

A

C

D

E F G

Tahun 4

Tahun 5

Tahun 6

Tahun 7

Tahun 8

Tahun 9

Tahun 10

304.290 8.300

347.760 8.300

391.230 8.300

434.700 8.300

434.700 8.300

434.700 8.300

434.700 8.300

434.700 8.300

434.700 8.300

434.700 8.300

2.525.607.000

2.886.408.000

3.247.209.000

3.608.010.000

3.608.010.000

3.608.010.000

3.608.010.000

3.608.010.000

3.608.010.000

3.608.010.000

Biaya Operasi Biaya Tetap Biaya Variabel Total Biaya Operasi

152.140.000 1.419.529.566 1.571.669.566

152.140.000 1.540.719.504 1.692.859.504

152.140.000 1.733.309.442 1.885.449.442

152.140.000 2.027.899.380 2.180.039.380

152.140.000 2.027.899.380 2.180.039.380

152.140.000 2.027.899.380 2.180.039.380

152.140.000 2.027.899.380 2.180.039.380

152.140.000 2.027.899.380 2.180.039.380

152.140.000 2.027.899.380 2.180.039.380

152.140.000 2.027.899.380 2.180.039.380

Angsuran pokok Bunga bank Total angsuran

152.018.363 261091538,1 413109900,9

152.018.363 233728232,8 385746595,6

152.018.363 206364927,5 358383290,3

152.018.363 179001622,2 331019985

152.018.363 151638316,9 303656679,7

152.018.363 124275011,6 276.293.374

152.018.363 96911706,28 248930069,1

152.018.363 69548400,98 221566763,8

152.018.363 25278751,72 177297114,5

152.018.363 -2084553,585 149.933.809

Total Biaya

1.984.779.467

2.078.606.100

2.243.832.732

2.511.059.365

2.483.696.060

2.456.332.754

2.428.969.449

2.401.606.144

2.357.336.495

2.329.973.189

540.827.533 24.935.000 515.892.533 154.767.760 361.124.773 386.059.773

807.801.900 24.935.000 782.866.900 234.860.070 548.006.830 572.941.830

1.003.376.268 24.935.000 978.441.268 293.532.380 684.908.887 709.843.887

1.096.950.635 24.935.000 1.072.015.635 321.604.691 750.410.945 775.345.945

1.124.313.940 24.935.000 1.099.378.940 329.813.682 769.565.258 794.500.258

1.151.677.246 24.935.000 1.126.742.246 338.022.674 788.719.572 813.654.572

1.179.040.551 24.935.000 1.154.105.551 346.231.665 807.873.886 832.808.886

1.206.403.856 24.935.000 1.181.468.856 354.440.657 827.028.199 851.963.199

1.250.673.505 24.935.000 1.225.738.505 367.721.552 858.016.954 882.951.954

1.278.036.811 24.935.000 1.253.101.811 375.930.543 877.171.268 902.106.268

Total penerimaan B

Tahun 3

Laba Kotor Penyusutan Laba Kena Pajak Pajak Penghasilan Laba Setelah Pajak Laba Bersih

181

Lampiran 6.12. Proyeksi Arus Kas Penerimaan dan Pengeluaran Tahun No

Uraian

Tahun 0

Tahun 1 70%

A Kas masuk 1 Kredit 2 Laba bersih 3 Penyusutan 4 Nilai sisa aset (investasi) Total kas masuk B Kas keluar 1 Biaya investasi 2 Modal kerja 3 Angsuran Total kas keluar C Aliran kas bersih

1.139.434.783

1.139.434.783 353.600.000 785.834.783 1.139.434.783

80%

Tahun

Tahun 3 90%

Tahun 4

Tahun 5

Tahun 6

Tahun 7

Tahun 8

Tahun 9

100%

100%

100%

100%

100%

100%

Tahun 10 100%

386.059.773 24.935.000 410.994.773

572.941.830 24.935.000 597.876.830

709.843.887 24.935.000 734.778.887

775.345.945 24.935.000 800.280.945

794.500.258 24.935.000 819.435.258

813.654.572 24.935.000 838.589.572

832.808.886 24.935.000 857.743.886

851.963.199 24.935.000 876.898.199

882.951.954 24.935.000 907.886.954

902.106.268 24.935.000 99.250.000 1.026.291.268

193.115.435 193.115.435 217.879.338

176.750.644 176.750.644 421.126.187

160.385.852 160.385.852 574.393.035

144.021.061 144.021.061 656.259.884

127.656.270 127.656.270 691.778.989

32.708.000 32.708.000 805.881.572

29.702.400 29.702.400 828.041.486

26.696.800 26.696.800 850.201.399

23.691.200 23.691.200 884.195.754

20.685.600 20.685.600 1.005.605.668

217.879.338

639.005.525

1.213.398.560

1.869.658.444

2.561.437.432

3.367.319.004

4.195.360.490

5.045.561.889

5.929.757.643

639.005.525

1.213.398.560

1.869.658.444

2.561.437.432

3.367.319.004

4.195.360.490

5.045.561.889

5.929.757.643

6.935.363.311

D Total kas awal tahun E Total kas akhir tahun

Tahun 2

217.879.338

182

Lampiran 6.13. Perhitungan BEP Deskripsi Biaya Tetap Biaya Variabel Harga Jual Tingkat Produksi Total Penerimaan pembayaran angsuran total Titik Impas Nilai Penjualan Volume Penjualan/tahun Nilai BEP Kapasitas BEP (unit) persentase BEP

Tahun 1 152.140.000,00 4.665,05 8.300,00 304.290,00 2.525.607.000,00 193.115.434,86

Tahun 2 152.140.000,00 4.430,41 8.300,00 347.760,00 2.886.408.000,00 176.750.643,54

Tahun 3 152.140.000,00 4.430,41 8.300,00 391.230,00 3.247.209.000,00 152.018.362,80

Tahun 4 152.140.000,00 4.665,05 8.300,00 434.700,00 3.608.010.000,00 144.021.060,92

Tahun 5 Tahun 6 Tahun 7 Tahun 8 Tahun 9 Tahun 10 152.140.000,00 152.140.000 152.140.000 152.140.000 152.140.000 152.140.000 4.665,05 4.665 4.665 4.665 4.665 4.665 8.300,00 8.300,00 8.300,00 8.300,00 8.300,00 8.300,00 434.700,00 434.700,00 434.700,00 434.700,00 434.700,00 434.700,00 3.608.010.000,00 3.608.010.000,00 3.608.010.000,00 3.608.010.000,00 3.608.010.000,00 3.608.010.000,00 127.656.269,61 32.708.000,00 29.702.400,00 26.696.800,00 23.691.200,00 20.685.600,00

345.260.099,91 41.597,60 152.140.281,02 41.854,83

328.895.073,95 39.625,91 152.140.233,52 39.316,83

304.162.793,21 36.646,12 152.140.207,58 39.316,83

296.165.725,98 35.682,62 152.140.196,71 41.854,83

279.800.934,67 33.710,96 152.140.196,71 41.854,83

184.852.665 22.271 152.140.196,71 41.854,83

181.847.065 21.909 152.140.196,71 41.854,83

178.841.465 21.547 152.140.196,71 41.854,83

175.835.865 21.185 152.140.196,71 41.854,83

172.830.265 20.823 152.140.196,71 41.854,83

6,02390954

5,270919202

4,685260714

4,216734341

4,216734341

4,216734341

4,216734341

4,216734341

4,216734341

4,216734341

Lampiran 6.14. Perhitungan Kriteria Kelayakan Investasi Tahun ke 0 1 2 3 4 5 6 7 8 9 10 Total

Benefit (B) 0 410.994.773 597.876.830 734.778.887 800.280.945 819.435.258 838.589.572 857.743.886 876.898.199 907.886.954 1.026.291.268 7.870.776.572

Cost ( C ) 1.139.434.783 193.115.435 193.115.435 193.115.435 193.115.435 193.115.435 193.115.435 193.115.435 193.115.435 193.115.435 193.115.435

B-C -1139434783 217.879.338 404.761.395 541.663.453 607.165.510 626.319.823 645.474.137 664.628.451 683.782.764 714.771.519 833.175.833 4.800.187.440

Kumulatif DF (17%) 1,0000 (1.139.434.783) -921555444,7 0,8547 (516.794.049) 0,7305 24.869.403 0,6244 632.034.913 0,5337 1.258.354.736 0,4561 1.903.828.873 0,3898 2.568.457.324 0,3332 3.252.240.089 0,2848 3.967.011.608 0,2434 4.800.187.440 0,2080

NPV (1.139.434.783) 186.221.657 295.683.684 338.198.711 324.013.904 285.671.456 251.630.729 221.451.128 194.729.279 173.978.060 173.331.720 1.305.475.544

PV(B) 0 351.277.584 436.757.126 458.774.303 427.069.965 373.753.560 326.914.578 285.796.298 249.725.151 220.983.079 213.506.950 3.344.558.593

PV( C) 1.139.434.783 165.055.927 141.073.442 120.575.592 103.056.061 88.082.104 75.283.849 64.345.170 54.995.872 47.005.019 40.175.230 2.039.083.048

183

Lampiran 6.15. Kriteria kelayakan Sari buah rambutan Dengan filtrasi membran 1.305.475.544 Layak NPV 18,40% Layak IRR 1,64 Layak Net B/C 2,95 PBP 41.855 BEP (botol)/tahun

Lampiran 6.16. Hasil analisis Sensitivitas No

Skenario 1 Penurunan harga jual 5% 2 Kenaikan biaya transportasi 10 % 3 Kenaikan suku bunga menjadi 20%

4 kenaikan harga bahan baku 10% 5 Penurunan harga jual 10%

NPV (Rp)

Kriteria Kelayakan Investasi Net B/C IRR

PBP (Th)

Ket

791.517.208,37

11,47%

1,39

3,55 Tidak layak

1.305.475.544

18,40% 14,58% 10,88% 3,94%

1,64

2,95 Layak

1,47 1,37 1,13

3,03 Tidak layak 3,62 Tidak layak 4,57 Tidak layak

957.525.975,21 780.480.239,23 261.941.163,29

184

LAMPIRAN 7. PERHITUNGAN NILAI TAMBAH SARI BUAH RAMBUTAN DENGAN FILTRASI DENGAN HARGA BAHAN BAKU BERBEDA Lampiran 7.1. Asumsi dalam perhitungan nilai tambah Deskripsi

Satuan

Kebutuhan/ hari Harga/ satuan biaya/ hari

bahan baku

rambutan input lain gula sukrosa natrium benzoat kalium sorbat CMC (karboksilmetilselulosa) karagenan

kg

2.000

kg kg kg kg kg

Botol 500 ml

cup

Air untuk proses

liter

224,52 0,3742 0,3742 1,871 1,871 4989,333333 2245,2

KwH

1000

Biaya Listrik

jumlah input

1.500

3000000

10.000 2245200 28.000 10477,6 90.000 33678 100.000 187100 200.000 374200 200 997866,6667 200 449040 500 500000 4797562,267

Lampiran 7.2. Perhitungan nilai tambah pada bahan baku dengan kenaikan harga 10% No. Variabel I. Output, input dan harga 1. Output (kg/thn) 2. Bahan baku (kg/thn) 3 Tenaga kerja (HOK/thn) 4. Faktor konversi (1:2) 5. Koefisien tenaga kerja 6. Harga output (Rp/kg) 7. Upah rata-rata tenaga kerja (Rp/HOK) II. Pendapatan dan Keuntungan 8. Harga bahan baku (Rp/kg) 9. Sumbangan input lain (Rp/kg) 10. Nilai output (Rp/kg) 11.a. Nilai tambah (Rp/kg) b. Rasio nilai tambah (%) 12.a. Imbalan tenaga kerja (Rp/kg) b. Bagian tenaga kerja (%) 13.a. Keuntungan (Rp/kg) b. Tingkat keuntungan (%)

Perhitungan

Rp 1.500

Harga Rp 1.650

Rp 1.800

a b c d=a/b e=c/b f g

112.260 600.000 6.000 0,19 0,01 31.500 25.000

112.260 600.000 6.000 0,19 0,01 31.500 25.000

112.260 600.000 6.000 0,19 0,01 31.500 25.000

h i j=dxf k=j-I- h i (%) = k / j x 100% m=exg n (%) = m / k x 100% o=k-m p (%) = o / j x 100%

1.500 2.672,66 5.893,65 1.720,99 29,20 250 14,53 1.470,99 24,96

1.650 2.672,66 5.893,65 1.570,99 26,66 250 15,91 1.320,99 22,41

1.800 2.672,66 5.893,65 1.420,99 24,11 250 17,59 1.170,99 19,87

185

LAMPIRAN 8. PERHITUNGAN NILAI TAMBAH SARI BUAH RAMBUTAN DENGAN FILTRASI DENGAN HARGA BAHAN BAKU BERBEDA Lampiran 8.1. Asumsi dalam perhitungan nilai tambah Deskripsi

Satuan

Kebutuhan/hari Harga/satuan biaya/hari

bahan baku

rambutan input lain asam sitrat

kg

3.000

1.500

4500000

gr

Botol 300 ml

cup

Air untuk proses

liter

0,4347 1449 600

18000 200 200

7824,6 289800 120000

jumlah input

409800

Lampiran 8.2. Perhitungan nilai tambah sari buah dengan filtrasi pada bahan baku dengan kenaikan harga 10% No. Variabel I. Output, input dan harga 1. Output (kg/thn) 2. Bahan baku (kg/th) 3 Tenaga kerja (HOK/thn) 4. Faktor konversi (1:2) 5. Koefisien tenaga kerja 6. Harga output (Rp/kg) 7. Upah rata-rata tenaga kerja (Rp/HOK) II. Pendapatan dan Keuntungan 8. Harga bahan baku (Rp/kg) 9. Sumbangan input lain (Rp/kg) 10. Nilai output (Rp/kg) 11.a. Nilai tambah (Rp/kg) b. Rasio nilai tambah (%) 12.a. Imbalan tenaga kerja (Rp/kg) b. Bagian tenaga kerja (%) 13.a. Keuntungan (Rp/kg) b. Tingkat keuntungan (%)

Perhitungan

Rp 1 500

Harga Rp 1.650

Rp 1.800

a b c d=a/b e=c/b f g

130.410 900.000 6.000 0,14 0,01 27.390 25.000

130.410 900.000 6.000 0,14 0,01 27.390 25.000

130.410 900.000 6.000 0,14 0,01 27.390 25.000

h i j=dxf k=j-I- h i (%) = k / j x 100% m=exg n (%) = m / k x 100% o=k-m p (%) = o / j x 100%

1.500 341,50 3.968,81 2.127 53,60 167 7,83 1.960,64 49,40

1.650 341,50 3.968,81 1.977 49,82 167 8,43 1.810,64 45,62

1.800 341,50 3.968,81 1.827 46,04 167 9,12 1.660,64 41,84

186

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DAFTAR PUSTAKA. Badan Pusat Statistik Produksi rambutan pertahun [terhubung berkala] [10 Februari 2009]

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