28
DAFTAR PUSTAKA
Afzal, I., S.M.A. Basra, N. Ahmad, and M. Farooq. 2005. Optimization of hormonal priming techniques for alleviation of salinity stress in wheat (Triticum aestivum L.). Cardeno de Pesquisa Sėr. Bio., Santa Cruz do sul. 17(1):95-109. Ahmad. P., G. Nabi and M. Ashraf. 2011. Cadmium-induced oxidative damage in mustard (Brassica juncea L. Czern. &Coss.) plants can be alleviated by salicylic acid. South Afr J Bot 77:36–44. Andrianto, T. T., dan N. Indarto, 2004. Budidaya dan Analisis Usaha Tani Kedelai, Kacang Hijau dan Kacang Panjang. Absolut, Yogyakarta. Aroca R, Irigoyen JJ, Diaz MS. 2001 Photosynthetic characteristics and protective mechanisms against oxidative stress during chilling and subsequent recovery in two maize varieties differing in chilling sensitivity. Plant Science 161 : 719– 726. Ashlock, L. and L. Purcell. 2010. Growth and Development Soybean. University of Arkansas, Monticello. Azevedo-Neto, D., Prisco, J., Eneas, J., De Abreu, C. and Gomes, E. 2006. Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and saltsensitive maize varieties. Environment and Experimental Botany, 56 : 87 - 94. (Bappenas) Badan Perencanaan Pembangunan Nasional. 2014. Rencana pembangunan jangka menengah nasional (RPJMN) bidang pangan dan pertanian 2015-2019. Direktorat Pangan dan Pertanian, Bappenas. (Internet). 413 hlm; (diunduh 2016 Maret 9). Beauchamp, C. And I. Fridovich. 1971. Superoxide Dismutase. Analytical Biochemistry 44:276:287. Belfield, S. C. Brown, and R. Martin. 2011. Soybean. ACIAR, Canberra. Bosch, M. and L. Alegre. 2002. The function of tocopherols and tocotrienols in plants. Crit. Rev. Plant Sci. 21 31–57. Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 72: 1976. Burry BJ, Dopler-Nelosn M, Neidllinger TR. 2003. Measurument of the MayorIsoforms of Vitamin A and E and Carotenoids in the Blood of People with Spinal-Cord Injures. J. Chromatogr A 987: 359-366.
28 Universitas Sumatera Utara
29
Christian, B. 2016. Seleksi Kedelai Generasi F3 di Tanah Salin dengan Metode Pedigree. Skripsi FP USU, Medan. Dumet D. and Benson E.E. 2000. The use of physical and biochemical studies to elucidate and reduce cryopreservation-induced damage in hydrated/ desiccated plant germplasm. In Engelmann, F. and H. Takagi (Eds.). Cryopreservation of Tropical Plant Germplasm: Current Research Progress and Application. IPGRI. Rome-Italy p.43-56. El-Hendawy, S.E. 2004. Salinity tolerance in Egyptian springwheat genotypes. Desertasi. University Munich-Weihenstephan. Jerman. 116 p. El-Tayeb. M. A. 2005. Response of barley grains to the interactive effect of salinity and salicylic acid. Plant Growth Regul 45:215–224. Evelin, H., R. Kapoor and B. Giri. 2009. Arbuscular mycorrhial fungi in alleviation of salt stress : a review. Annals of Botany 104:1263-1280. Farouk, S. 2011. Ascorbic acid and α-tocopherol minimize salt-induced wheat leaf senescence. J. of Stress Physiology & Biochemistry 7(3). Gunes. A., A. Inal., M. Alpaslan., F. Eraslan., E. G. Bagci and N. Cicek. 2007. Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition inmaize ( Zea mays L.) grown under salinity. J. Plant Physiol 164:728–736. Horvath. E., G. Szalai and T. Janda. 2007. Induction of abiotic stress tolerance by salicylic acid signaling. J Plant Growth Regul 26:290–300. Jalali-e-Emam, S.M.S., B. Alizadeh, M. Zaefizadeh, R.A. Zakarya, and M. Khayatnezhad. 2011. Superoxide Dismutase (SOD) Activity in Nacl Stress in Salt-Sensitive and Salt-Tolerance Genotypes of Colza (Brassica napus L.). Middle-East Journal of Scientific Research 7(1):07-11. Jiang, M. and Zhang, J. 2002. Water stress-induced abscissic acid accumulation triggers the increased generation of reactive oxygen species and up-regulates the activities of antioxidant enzymes in maize-leaves. Journal of Experimental Botany, 53 : 2401 – 2410. Kader, DZA. 2001. Drought and Gibberellic Acid-dependent Oxidative Stress: Effect on Antioxidant Defense System in Two Lettuce Cultivars. Pakistan Journal of Biological Sciences 4(9):1138-1143, Kamel, M and A. El-Tayeb. 2004. K+/Na+ soil-plant interactions during low salt stress and their role in osmotic adjustment in faba beans. Spanish J. Gricultural Research 2(2):257-265.
29 Universitas Sumatera Utara
30
Kao, W.Y., Tsai, T.T., Tsai, H.C. and Shih, C. N. 2006. Response of three Glycine species to salt stress. Environmental and Experimental Botany 56: 120 – 125. Khan, A., Ahmad, M.S.A., Athar, H.U. and Ashraf, M. 2006. Interactive Effect of foliarly applied ascorbic acid and salt stess on wheat (Triticum aestivum L) at the seedling stage. Pakistan Journal of Botany, 38 (5) : 1407 - 1414. Kusmiyati, F., Purbajanti, E.D. dan Kristanto, B.A. 2009. Karakter Fisiologis, Pertumbuhan dan Produksi Legum Pakan pada Kondisi Salin. Seminar Nasional Kebangkitan Peternakan. Semarang. Kumalaningsih S. 2006. Antioksidan Alami. Penangkal Radikal Bebas. Trubus Agrisarana, Surabaya. Lauchi, A. and S.R. Grattan. 2007. Plant Growth and Development under Salinity Stress. Springer. Munns, R. and Tester M. 2008. Mechanism of salinity tolerance. Annu Rev Plant Biol. 59: 651-681 R.A. James, A. Lauchi. 2006. Approaches to Increasing the Salt Tolerance of Wheat and other Cereals. J. Experimental Botany, 57(5):1025-1043. Nazar. R., N. Iqbal., S. Syeed and N.A. Khan. 2011. Salicylic acid alleviates decreases in photosynthesis under salt stress by enhancing nitrogen and sulfur assimilation and antioxidant metabolism differentially in two mungbean cultivars. J. Plant Physiol 168:807–815. Noreen, S. M. Ashraf, M. Hussain, and A. Jamil. 2009. Exogenous Application of Salicylic Acid Enhances Antioxidative Capacity In Salt Stressed Sunflower (Helianthus Annuus L.) Plants. Pak.J.Bot,41(1):473-479. Orabi, S.A., B.B. Mekki, and F.A. Sharara. 2013. A lleviation of Adverse Effects of Salt Stress on Faba Bean (Vicia faba L.) Plants by Exogenous Application of Salicylic Acid. J. World Applied Sciences, 27(4):418-427 Pessarakli, M. 2011. Handbook of Plant and Crop Stress. CRC Press, New York. Phang, T.H., G. Shao and H.M. Lam. 2008. Salt tolerance in Soybean. Journal of Integrative Plant Biology 50 (10) : 1196-1212. Prihatman, 2000. Kedelai (Glycine max L.). http://www.ristek.go.id. Pritchard SG, Ju Z, Santen EV, Qiu J, Weaver DB, Prior SA, and Roger H. 2000. The influence of elevated CO2 on the activities of antioxidative enzymes in two soybean genotypes. Aust J Plant Physiol 27:1061-1068
30 Universitas Sumatera Utara
31
Quiambao, P.R dan N.R. Rojah. 2000. Peroksidase presentation. Rachman,A., IGM. Subiksa, dan Wahyunto. 2007. Perluasan areal tanaman kedelai ke lahan suboptimal. Kedelai: Teknik produksi dan pengembangan, p. 185-226. Puslitbangtan, Bogor. Rehman, R.U., M. Zia, B.H. Abbasi, G. Lu and M.F. Chaudhary. 2014. Ascorbic Acid and Salicylic Acid Mitigate NaCl Stress in Caralluma tuberculata Calli. Springer, New York. Rubatzky, V. E., dan M. Yamaguchi. 1998. Sayuran Dunia, Prinsip, Produksi, dan Gizi. Edisi Kedua. Penerjemah C. Herison. ITB Press, Bandung. Sajid, Z.A., M. Safdar, and S. A.Khilji. 2016. Amelioration of Salinity Stress Tolerance in Pea (Pisum sativum L.) by Exogenous Application of Salicylic Acid. J.Biologia,62(1):69-78. Sairam, R.K and A. Tyagi. 2004. Physiology and molecular biology of salinity stress tolerance in plants. J. Current Sciance 8(3):410 Salama, Z.A., E.A.A.A. El-Nour, M.M. El Fouly, and A.A. Gaafar. 2014. Ascorbic Acid Foliiar Spray Counteracting Effect of Salinity on Growth, Nutrients Concentrations, Photosynthesis, Antioxidant Activities and Lipid Peroxidation of Bean (Phaseulus vulgaris L.) Cultivars. American Journal of Agricultural and Biological Sciences 9(3):384-393. Scandalios, J.G. 1993. Plant Physiol 101:7-12.
Oxygen
and
Superoxide
Dismutases.
. 2005. Oxidative stress: molecular perception and transduction of signals triggering antioxidant gene defenses. Brazilian Journal of Medical and Biological Research 38: 995-1014. Sgherri CLM. and Navari-Izzo F. 1995. Sunflower seedling subjected to increasing water deficit stress. Oxidative stress and defence mechanism. Physiol. Plant. 93:25-30 Sheng, M., Tang, M., Chan, H., Yang, B., Zhang, F. and Huang, Y. 2008. Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress. Mycorrhiza 18: 287–296. Sitinjak, E.N. 2012. Respons Pertumbuhan dan Produksi Kedelai (Glycine max (L.) Merril) Varietas Grobogan dengan Pemberian Asam Askorbat pada Tanah Salin. Skripsi Pertanian Universitas Sumatera Utara, Medan.
31 Universitas Sumatera Utara
32
Smirnoff, N. 1993. The Role of active oxygen in the response of plants to water deficit and dessication. New Phytol 125:27-58. . 1996. The Function and Metabolism of Ascorbic Acid in Plants. University Exeter, Hatherly. (SOP) Standart Operating Procedures. 1994. Plant Peroxides Activity Determination. SERAS. Steenis, V.C.G.G.C. 2005. Flora. Pradnya Paramitha, Jakarta. Steel, R.G.D dan J.H. Torrie. 1995. Prinsip dan Prosedur Statistik. Gramedia Pustaka Utama, Jakarta. 772 hal. Sumarno dan A. G. Manshuri. 2007.Persyaratan Tumbuh dan Wilayah Produksi Kedelai di Indonesia. Pusat Penelitian dan Pengembangan Tanaman Pangan, Bogor. Weisany, W., Y. Sohrabi, G. Heidari, A. Siosemardeh, K. Ghassemi-Golezani. 2011. Physiological responses of soybean (Glycine max L.) to zinc application under salinity stress. Australian Journal of Crop Science 5(11):1441—1447. Wibowo, F. 2016. Keragaan Morfologi, Fisiologi, dan Biokimia Hasil Persilangan F2 Tanaman Kedelai (Glycine max L. Merril) pada Cekaman Salinitas. Tesis Pasca Sarjana Fakultas Pertanian Universitas Sumatera Utara, Medan. Winarno, F.G. 1992. Kimia Pangan dan Gizi. Gramedia Pustaka Utama, Jakarta. Wintermans J.F., De Mots, A. 1965. Spectrophotometric characteristics of chlorophylls a and b and their pheophytins in ethanol. Biochim Biophys Acta 109: 448-453 Yuwono, N.W. 2009. Membangun Kesubura Tanah Di Lahan Marginal. J. Imu Tanah dan Lingkungan 9(2):137-141.
32 Universitas Sumatera Utara