88
DAFTAR PUSTAKA Agarwal, A., Gupta, S., Sharma, RK.. 2005. Role of Oxidative Stress in Female Reproduction. Reprod Biol Endrocinol. Araújo, B.M., et al. 2011. Oxidative Stress in the Liver of Exercised Rats Supplemented with Creatine. International Journal of Nutrition and Metabolism Vol. 3 (5), pp. 58-64, June 2011. ISSN 2141-2499 ©2011 Academic
Journalis.
Available
online
http://www.academicjournals.org/ijnam. Apriliani, T. 2010. Kajian Sifat Fitokimia dan Sensori Tepung Ubi Jalar Ungu (Ipomoea batatas blackie) dengan Variasi Proses Pengeringan. Surakarta : Prodi Teknologi Hasil Pertanian, Universitas Sebelas Maret. Arief, S. Radikal Bebas. Surabaya : Ilmu kesehatan anak FK UNAIR. Diakses tanggal 23 Maret 2014. Ariviani, Setyaningrum. 2010. Total Antosianin Ekstrak Buah Salam dan Korelasinya dengan Kapasitas Anti Peroksidasi Pada Sistem Linoelat. Surakarta: AGROINTEK Vol 4, No. 2. Arthur, J.R. 2000. The Gluthathione Peroxides. CMLS, Cell. Mol. Life Sci. 57 (2000) 1825-1835 1420-682X/00//141825-11. Barrett, K.E., Boitano, S., Barman, S., Brooks, H.L. 2010. E-Book : Ganong’s ; Review of Medical Physiology Twenty-Third Edition. a LANGE medical book. The McGraw-Hill Companies, Inc. Battin, E.E., Brumaghin, L.J. 2009. Antioxidant Activity of Sulfur and Selenium: A Review of Reactive Oxygen Species Scavenging, Glutathione Peroxidase, and Metal-Binding Antioxidant Mechanisms. Cell Biochem Biophys (2009) 55: 1-23. DOI 10.1007/s12013-009-9054-7
88 UNIVERSITAS SUMATERA UTARA
89
Belviranlt, M., Gökbel. 2006. Acute Exercise Induced Oidative Stress and Antioxidant Changes. Eur J Gen Med 2006; 3 (3): 126-131. Bhabak, P.K., Bhowmick, D. Mugesh, G. 2013. Syntetic Glutathione peroxidase mimics : effect of nucleophilicity of the aryl thiol cofactor on the antioxidant activity. Indian Journal od Chemistry : Vol. 52A, Aug-Sept 2013, pp. 1019-1025. Boylan, L.M., Spallholz J.E., 2006. Selenium. Sports Nutrition : Vitamins and Trace Elements. Taylor & Francis Group, LLC. BPOM. 2004. Kajian Keamanan Bahan Tambahan Pangan Pemanis Buatan. http://www1.pom.go.id:8796/nonpublic/makanan/standard/News1.html (22 Maret 2014) Budiman,Irwan dr., MS, MM, M.Kes. 2014. Ubi Jalar-Sweet Potato (Ipomoea Batatas (L.) Lam.).
http://s3autumn.wordpress.com/ubi-jalar-sweet-
potato-ipomoea-batatas-l-lam/ . Diakses tanggal 19 mei 2014. Chen, C.Y., Holtzman, G.I., dan Bakhit, R.M. 2002. High-Genistin Isoflavone Supplementation Modulated Erythrocyte Antioxidant Enzymes and Increased Running Endurance in Rats Undergoing One Session of Exhausting Exercisea Pilot Study. Pakistan Journal of Nutrition.1(1). Chevion, S., Moran, D.S., Heled, Y., Shani, Y., Regrev, G., Abbou, B., Berenshtein, E., Stadman, E.R., dan Epstein, Y., 2003. Plasma Antioxidant Status and Cell Injury After Severe Physical Exercise. Proc Nati Acad Sci. 100(9): 5119-5123. Cooper, K. 2001. Sehat Tanpa Obat. Empat Langkah Revolusi Antioksidan yang Mengubah Hidup Anda. Bandung: Kaifa. Daniel, M.R., Dragomir, C., Stelian, S. 2010. The Effect of Acute Physical Exercise on Liver and Kidney in The Wistar Rat. Romanian
UNIVERSITAS SUMATERA UTARA
90
Biotechnological Letters Vol. 15, No.3, 2010, Supplement. Copyright © 2010 University of Bucharest. Dechare. 2014. Olahraga efektif. Sumber : http://www.dechacare.com/Olahraga30-Menit-Per-Hari-Efektif-Turunkan-Berat-Badan-I1418.html.
diakses
tanggal 15 April 2014. Delmas-Beauvieaux,M.C., et al. 1996 “The Enzymatic Antioxidant System in Blood and Glutathione Status in Human Immunodeficiency Virus (HIV)Infected Patients : Effect of Supplementation with Selenium or BetaCarotene.” Dalam : The American Journal of Clinical Nutrition. 64 : 101-107 Droge W. 2002. Free radicals in the physiological control of cell function. Physiol Rev. 82;2002:47-95. Eroschenko, Victor P., 2003. Atlas Histologi ‘di Fiore’ dengan Korelasi Fungsional. Jakarta : EGC, Penerbit Buku Kedokteran. Escribano, B.M., et al. 2010. Effects of an Aerobic Training Program on Oxidative Stress Biomarkers in Bulls. Veterinarni Medicina, 55, 2010 (9): 422-428 Fan, G., Han, Y., Gu, Z., Gu, F., 2008. Composition and Colour Stability of Anthocyanins Extracted from Fermented Purple Sweet Potato Culture. Food Sci. Technol., 41 : 1412-1416. Fan, G., Han, Y., Gu, Z., Chen, D., 2008. Optimizing Conditions for Anthocyanins Etraction from Purple Sweet Potato using Response Surface Methodology (RSM)., LWT. 41 : 155-160. Fillophy, A. Olah Raga Yang Sehat dan Tidak Membahayakan. Sumber : http://duniainformasikesehatan.blogspot.com/2014/03/olah-raga-yangsehat-dan-tidak.html. diakses tanggal 03 Mei 2014.
UNIVERSITAS SUMATERA UTARA
91
Gambar ubi jalar ungu: (http://id.wikipedia.org/wiki/Ubi_jalar) Gambar anatomi hepar: (sumber : http://aghoesdc.blogspot.com/2010/12/anatomifisiologi-hepar-hepar.html) Ginting, Erliana., Utomo, Joko S., Yulifianti, Rahmi., Jusuf, M. Potensi Ubijalar Ungu sebagai Pangan Fungsional. Iptek Tanaman Pangan Vol. 6 No.1. 2011 Guyton A.C., dan Hall J.E., 2006. Fisiologi Kedokteran. Edisi 11. Jakarta : EGC. Halliwell B and Gutteridge JMC. 1999. Free Radicals in Biology and Medicine, 3rd edn. Oxford: Clarendon Press Halliwell,
B.
Free
Radicals
and
other
reactive
species
in
Disease.
ENCYCLOPEDIA OF LIFE SCIENCES / & 2001 Nature Publishing Group / www.els.net. Han, K.H., et al. 2006. Anthocyanin-Rich Purple Potato Flake Extract Has Antioxidant Capacity and Improves Antioxidant Potential in Rats. British Journal of Nutrition (2006), 96, 1125–1133 DOI: 10.1017/BJN20061928 ©The Authors 2006. Han, K.H., et al. 2007. Effects of Anthocyanin-Rich Purple Potato Flakes on Antioxidant Status in F344 Rats Fed a Cholesterol-Rich Diet. British Journal
of
Nutrition
(2007),
98,
914–921
doi:
10.1017/S0007114507761792 ©The Authors 2007. Harrison, Fiona. What is Normal Animal Behaviour? Mouse & Rat. Department of
medicine,
vanderbilt
university
medical
center.
[email protected]. Diakses tanggal 5 Desember 2014. Hodgson E, Levi P.E. 2000. Target Organ Toxicity. In Textbook of Modern Toxicology. 2nd ed. Boston. McGraw Hill. pp102-247
UNIVERSITAS SUMATERA UTARA
92
Hoene, M., Weigert, C. The Stress Response of the Liver to Physical Exercise. Germany : University of Tuebingen. Hou, Zhaohua., Qin, Peiyou., Ren, Guixing. Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on chronically AlcoholInduced Liver Damage in Rats. J. Agric. Food Chem. 2010, 58, 31913196. DOI : 10.1021/jf904407x Inoue M. 2001. Protective mechanisms against reactive oxygen species. In: Arias IM The liver biology and pathobiology Lippincott Williams and Wilkins 4th-ed. Philadelphia. 281-90. Jasabi, S.A., Saad, A., Emdadul Haque, E.T.M.,. 2013. The Role of Antioxidant Anthocyanin in the Attenuation of Lung Cancer Caused by Benzo [A] Pyrene in Balb/C Mice. Middle-East Journal of Scientific Research 14 (2): 168-172, 2013. ISSN 1990-9233 © IDOSI Publications, 2013. DOI: 10.5829/idosi.mejsr.2013.14.2.7352 Jawi I M, Suprapta D N, Sutirtayasa I WP. 2007. Efek Antioksidan Ekstrak Umbi Ubi Jalar Ungu (Ipomoea Batatas L) Terhadap Hati Setelah Aktifitas Fisik Maksimal dengan
Melihat Kadar AST dan ALT Darah pada
Mencit. Dexa Media. 2007; 20 (3). Jawi I M, dkk. 2006. Efek Antioksidan Ekstrak Air Umbi Ubi Jalar Ungu (Ipomoea Batatas L) terhadap Darah dan Berbagai Organ pada Mencit yang Diberikan Beban Aktivitas Fisik Maksimal. Bali : Universitas Udayana. Ji, Li. 2003. Free Radicals and Exercise : Implication in Health and Fitness. JESF (2003) 1 (1):15-22. Juanda,D. dan Bambang C. 2000. Ubi Jalar Budidaya dan Analisis Usaha Tani. Kanisius. Yogyakarta.
UNIVERSITAS SUMATERA UTARA
93
Judge, S., Mok Jang, Y., Smith, A., Hagen, T., dan Leeuwenburg, C. 2005. AgeAssociated Increases in Oxidative Stress and Antioxidant Enzyme Activities in Cardiac Interfibrillar Mitochondria: Implication For the Mitochondrial Theory of Aging. University of Florida. The FASEB Journal. Kirschvink N, De Moffarts B, Lekeux P. 2008. The Oxidant/antioxidant equilibrium in horses. Veterinary Journal 177, 178-191. Leeuwenburgh, C., Heinecke, J.W. Oxidative Stress and Antioxidant in Exercise. Current Medical Chemistry. 2001, 8, 829-8238. Lima, D.F., et al. 2013. Swimming Training Induces Liver Mitochondrial Adaptations to Oxidative Stress in Rats Submitted to Repeated Exhaustive Swimming Bouts. PLOS ONE : February 2013/Vol. 8/ Issue 2/ e55668. www.plosone.org Liptan. 2008. Bithilo dari Ubi Jalar Ungu. Yogyakarta : Balai Pengkajian Teknologi
Pertanian
Pertanian
Yogyakarta.
Agdex
:
174/74.
www.yogya.litbang.deptan.go.id. Diakses tanggal 07 Maret 2014. Montilla, C.E. 2010. Anthocyanins in Purple Sweet Potato (Ipomoea batatas L.) Varietas. Fruit, Vegetable and Cereal and Biotechnology 5 (Special Issue 2), 19-24 ©2011 Global Books. Mugesh, G., Panda,A., Singh, B.H., Punekar, S.N., Butcher, J.R.,. 2001. Glutathione Peroxidase-like Antioidant Activity of Diaryl Diselenides: A Mechanistic Study. J. Am. Chem. Soc. 2001, 123, 839-850. Mukono. 2005. Toksikologi Lingkungan. Surabaya: Airlangga University Press. Murray, Robert,K,et all.2009. Harper’ illustrated biochemistry 27 edition, Mc Graw Hill, Langg.
UNIVERSITAS SUMATERA UTARA
94
Musthofiyah, H. 2008. Pengaruh pemberian buah pepaya (carica papaya) terhadap kadar enzim transaminase got-gpt dan gambaran histologi hepar mencit (mus musculus) yang diinduksi karbontetraklorida (ccl4). Malang : Universitas Islam Negeri Malang, Biologi, Fakultas Sains dan Teknologi. Oenzil, F. Radikal Bebas, Antioksidan dan Penuaan. Padang : Universitas Andalas, Fakultas Kedokteran, Biokimia. Diakses pada tanggal 08 April 2014. Oki, T., et al. Involvement of Anthocyanins and Other Phenolic Compounds in Radical Scavenging Activity of Purple-Fleshed Sweet Potato Cultivars. Journal of Food Science. 2008; 67 (5): 1752–56. Pangkahila, A.J. 2009. Pelatihan Fisik Menurunkan Proses Penuaan. Naskah Lengkap Seminar Nasional Anti Aging Medicine. Fakultas Kedokteran Universitas Udayana. Denpasar. Philpott, M., Gould, S.K. 2004. In Situ and In Vitro Antioxidant Activity of Sweetpotato Anthocyanins. J. Agric. Food Chem. 2004, 52, 1511-1513. Pojer, E., Mattivi, F., Johnson, D.,
and Stockley, S.C. 2013. The Case for
Anthocyanin Consumption to Promote Human Health: A Review. ©2013 Institute
of
Food
Technologists®DOI:10.1111/1541-
4337.12024.Vol.12,2013. Comprehensive Reviews in Food Science and Food Safety. Polcomy J, Yanishlieva N. Gordon M. 2001. Antioxidants in food. Practical applications, Wood Publishing Limited, Cambridge; England. Praphatsorn, P., Thong-Ngama, D., Kulaputanaa, O., Klaikeaw, B. Effects of intense exercise on biochemical and histological changes in rat liver and pancreas. Asian Biomedicine Vol. 4 No. 4 August 2010; 619-625.
UNIVERSITAS SUMATERA UTARA
95
Prior. Fruit and Vegetables in The Prevention of Cellular Oxidative Damage. American Journal of Clinical Nutrition. 2008; 78 (3): 5705–85. Rachmani, M., Purnomo, Y., Sulistyowati, E.. 2009. Efek Ekstrak Etanol Daun Ubi Jalar Ungu [Ipomoea Batatas (L.) Lam] terhadap Kadar Ast - Alt dan Histopatologi Sel Hepar pada Mencit yang Diberi Perlakuan Aktivitas Fisik Maksimal. Malang : Universitas Islam Malang. Radak, Z.,
Zhao, Z., Koltai, E., Ohno, H., dan Atalay, M. 2013.
COMPREHENSIVE INVITED REVIEW : Oxygen Consumption and Usage During Physical Exercise: The Balance Between Oxidative Stress and ROS-Dependent Adaptive Signaling. ANTIOXIDANTS & REDOX SIGNALING. Volume 18, Number 10, 2013. ª Mary Ann Liebert, Inc. DOI: 10.1089/ars.2011.4498 Robbins S.L., Kumar V., Cotran R.S. 2004. Robbins Buku Ajar Patologi I dan II. Edisi 7. Alih Bahasa : Pendit B.U. Jakarta : ECG, pp : 664-669. Santoso U. 2006. Antioksidan. Yogyakarta. Yogyakarta: Sekolah Pasca Sarjana Universitas Gadjah Mada. Sari, S.K. 2012. Tesis : Pengaruh Pemberian Ekstrak Metanol Rimpang Jahe (Zingiber Officinal Rosc. ) terhadap Kadar Malondialdehid (Mda) Plasma dan Otot Gastroknemius Mencit Sebelum Latihan Fisik Maksimal. Medan : Universitas Sumatera Utara, Magister Biomedik. Sarma, D.A., Mallick, R.A., Ghosh, A.K. 2010. Free Radicals and Their Role in Different Clinical Conditions: An Overview. IJPSR : Vol.1 (3), 2010, 185-192. Sastradipradja, D. Fisiologi Kerja pada Hewan Olahraga. Denpasar : Universitas Udayana, Jurusan Ilmu Makanan Ternak Fakultas Peternakan. Diakses tanggal 20 Maret 2014.
UNIVERSITAS SUMATERA UTARA
96
SEAFAST center. 2012. Pewarna Alami untuk Pangan, Merah-Ungu Antosianin. Bogor : IPB. Diakses tanggal 24 Maret 2014. Sen, K.C. 1999. Glutathione homeostasis in response to exercise training and nutritional supplements. Molecular and Cellular Biochemistry 196: 31– 42, 1999. © 1999 Kluwer Academic Publishers. Printed in the Netherlands. Shiha, Gamal., Zalata, Khaled. 2015. Ishak versus METAVIR: Terminology, Convertibility and Correlation with Laboratory Changes in Chronic Hepatitis. Internal medicine department & pathology department, Mansoura faculty of medicine, Egypt. (diakses pada tanggal 20 Februari 2015) Simanjuntak, K. 2012. Peran Antioksidan Flavonoid dalam Meningkatkan Kesehatan. Jakarta : BINA WIDYA, Volume 23 Nomor 3, Edisi April 2012, 135-140 Singh, S., C.S. Riar, dan D.C. Saxena. Effect of Incoporating Sweetpotato Flour to Wheat Flour on The Quality Characteristics of Cookies. African Journal of Food Science. 2008; 2(6): 65–72. Soemirat, Juli. 2003. Toksikologi Lingkungan. Yogyakarta : UGM Press. Sugianto, N.L. 2011. Tesis : Pemberian Jus Delima Merah (Punica granatum) dapat Meningkatkan Kadar Glutation Peroksidase Darah pada Mencit (Mus musculus) dengan Aktivitas Fisik Maksimal. Denpasar : Universitas Udayana. Suhara. 2010. Ilmu Kelakuan Hewan (Animal Behaviour). FPMIPA UPI : Jurusan Pendidikan Biologi. Suprapta DN, dkk 2004. Kajian Aspek Pembibitan, Budidaya dan Pemanfaatan umbi-umbian sebagai sumber pangan
alternatif. Laporan Hasil
UNIVERSITAS SUMATERA UTARA
97
Penelitian. Kerjasama BAPEDA Propinsi Bali dengan Fakultas Pertanian UNUD. Tatukude, Patricia., Loho, Lily., Lintong, Poppy., Gambaran Histopatologi Hati Mencit Swiss yang diberi Air Rebusan Sarang Semut (Mymercodia Pendans) Paska Induksi dengan Carbon Tetrachlorida (Ccl 4). Jurnal eBiomedik (eBM), Volume 2, Nomor 2, Juli 2014 Thirumalai, T., Therasa SV., Elumalai, EK., David, E. 2011. Intense and exhaustive exercise induce oxidative stress in skeletal muscle. Asian Pacific Journal of Tropical Disease . 63-66 Truong, D.V. 2010. Characterization of Anthocyanins and Anthocyanidins in Puple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS. J. Agric, Food Chem. 2010, 58, 404-410. DOI:10.1021/jf902799a. Ward, J., Clarke, R., Linden, R. 2009. At a Glance : Fisiologi. Jakarta : Erlangga Medical Series. Winarsi H, 2007. Antioksidan Alami dan Radikal Bebas. Yogyakarta. Penerbit Kanisius. www.depkes.go.id. Diakses tanggal 24 Maret 2014. Yamakawa, O and M. Yashimoto. 2002. Sweetpotato as food material with physiological functions. Acta Horticulture 583:179-185. Yudianta, Y. Subardjah, H. Juliantine, T . Latihan Fisik. UPI : FPOK. Diakses tanggal 23 maret 2014.
UNIVERSITAS SUMATERA UTARA
