DAFTAR PUSTAKA
Aas, J. A., Paster, B. J., Stokes, L. N., Olsen, I., dan Dewhirst, F. E., 2005, Defining the Normal Bacterial Flora of the Oral Cavity, Journal of Clinical Microbiology , 43 (11), 5721–5732. Ari,
2012, Khasiat Daun http://www.indonesiadalamtulisan.com/2012/07/khasiat-daun kemangi.html, 2 Juni 2013.
Kemangi,
AOAC, 2000, Microbiological Method, AOAC(Association of Official Analytical Chemist) official method 966.23, Chapter 17.2.01. Backer, C. A., dan van den Brink, R. C. B., 1965, Flora of Java, Vol. II, 640, Noordhoff, Groningen. Bonesvoll, P., Lokken, P., dan Rolla, G., 1974, Influence of concentration, time, temperature, and pH on the retention of chlorhexidine in the human, Archives of Oral Biology, 19, 1025-1029. Collins, C. H., P. M. Lyne, J. M. Grange, dan J.O. Falkinham III, 2004, Microbiological Methods Ed. 8, Oxford University Press, New York. Cowan, M. K., 2012, Microbiology: A System Approach, Edisi 3, 344-345, McGraw-Hill, New York. Depkes RI, 1979, Farmakope Indonesia, Edisi III, 21-22, Departemen Kesehatan RI, Jakarta. Depkes RI, 2001, Inventaris Tanaman Obat Indonesia, Edisi I, Jilid II, 245-246, Badan Penelitian dan Pengembangan Depkes RI, Jakarta. Dorman, H. J. D. dan Deans, S. G., 2000, Antimicrobial Agents from Plants:Antibacterial Activity of Plant Volatile Oils, Journal of Applied Microbiology, 88, 308-310. Dweck, A. C., 2009, Toxicology of Essential Oils Reviewed (Part 1), Personal Care Magazine 2,3, 65-72. Giertsen, E., Emberland, H., dan Scheie, A. A. A., 1999, Effect of Mouth Rinses with Xylitol and Flouride on Dental Plaque and Saliva, Caries Res, 33 (1), 23-31.
45
46
Gladwin, M., dan Trattler, B., 2005, Clinical Microbiology Made Ridiculously Simple, Edisi 3, 22-30, Med Master. Guenther, E., 1987, Minyak Atsiri, diterjemahkan oleh S. Ketaren, Jilid 1, 132-134, Penerbit Universitas Indonesia, Jakarta. Gunawan, D., dan Mulyani, S., 2004, Ilmu Obat Alam (Farmakognosi), Jilid 1, Penebar Swadaya, Jakarta. Guyton, A. C., 1982, Fisologi Manusia dan Mekanisme Penyakit, Edisi 3, 586588, alih bahasa oleh Petrus Adrianto, 1990, EGC, Jakarta. Hugo, W.B. dan Russel, A.D., 1987, Pharmaceutical Microbiology 4th ed, BSPLondon. Ikhsanudin, A., Nurlaela, E., dan Nining, S., 2012, Optimasi Komposisi Tween 80 Dan Span 80 Sebagai Emulgator Dalam Repelan Minyak Atsiri Daun Sere (Cymbopogon citratus (D.C) Stapf) Terhadap Nyamuk Aedes aegypti Betina Pada Basis Vanishing Cream Dengan Metode Simplex Lattice Design, Jurnal Ilmiah Kefarmasian, 2 (1), 41 – 54. Imam, R. H., Kusuma, R., dan Surjawan I., 2011, Mengenal Jenis Pemanis, http://www.foodreview.biz/login/preview.php?view&id=55773, 28 Juli 2013. Kardinan, A., 2003, Selasih : Tanaman Keramat Multimanfaat, PT Agro Media Pustaka, Depok. Kent,
L. T., 2010, Ingredients in Act Mouthwash, http://www.livestrong.com/article/87106-ingredients-act-mouthwash/, 29 Mei 2013.
Ketaren, E., 1985, Pengantar Teknologi Minyak Atsiri, 370, diterjemahkan oleh staf pengajar pada Fakultas Mekanisasi dan Teknologi Hasil Pertanian Institut Pertanian Bogor, Balai Pustaka, Jakarta. Kindblom, C., Davies, J.R., Herzberg, M.C., Svensäter, G., dan Wickström, C., 2012, Salivary Proteins Promote Proteolytic Activity In Streptococcus mitis Biovar 2 And Streptococcus mutans, Mol Oral Microbiol., 27 (5), 362-372. Lamont, R.J, dan Jenkinson, H.F, 2010, Oral Microbiology at A Glance,WileyBlackwell,Oxford.
47
Lee, S., Umano, K., Shibamoto, T., dan Lee, K., 2004, Identification of Volatile Components in Basil (Ocimum basilicum L.) and Thyme Leaves (Thymus vulgaris L.) and Their Antioxidant Properties, Food Chemistry, 91 (1), 131–137. Mangundjaja S. dan Auerkari, E. I., 1999, Pengaruh Obat Kumur Asli Indonesia terhadap Kuman Streptococcus mutans1 Asal Saliva, Majalah Ilmiah Kedokteran Gigi FKG USAKTI, Edisi Khusus FORIL VI-1999. Mangundjaja, S., Nisa, R. K., Lasaryna, S., Fauziah, E., dan Mutya, 2000, Pengaruh Obat Kumur Khlorheksidin Terhadap Populasi Kuman Streptococcus mutans di dalam Air Liur, disajikan pada Pertemuan Ilmiah Tahunan 2000 Perhimpunan Mikrobiologi Indonesia cabang Bali, (27-28 Juni 2000). Maryati, Fauzia, R. S., dan Rahayu, T., 2007, Uji Aktivitas Antibakteri Minyak Atsiri Daun Kemangi (Ocimum basilicum L.) terhadap Staphylococcus aureus dan Escherichia coli, Jurnal Penelitian Sains & Teknologi, 8 (1), 30-38. Maturin, L. dan Peeler, J.T., 2001, Aerobic Plate Count, BAM (Bacterilogical Analytical Manual) Chapter 3, Food and Drug Administration. Nairn, J. G., 2000, Solutions, Emulsions, Suspension, and Extracts dalam Gennaro, A. R., Remington : The Science dan Practice of Pharmacy, 20th Edition, 728-729, Lipincott Williams & wilkins, Baltimore. NIDCR (National Institute of Dental and Cranioforal Research), 2012, Dry Mouth, http://www.nidcr.nih.gov/oralhealth/topics/drymouth/drymouth.htm, 13 September 2013. Oxoid,
2009, Brain Heart Infusion Broth, http://www.oxoid.com/UK/blue/prod_detail/prod_detail.asp?pr=CM1135 &org=133, 15 Juli 2013.
Pagala, M. A., 2007, Identifikasi Enzim Protease Pada Bakteri Streptokokus Grup B (Streptococcus agalactiae) Pada Substrat Musin, Indonesian Journals Online, Agriplus, 17 (2). Pradhika, E. I., 2009, Prinsip Dasar Menghitung Mikrooorganisme pada Cawan, http://praktikmikrobiologi.blogspot.com/2009/10/prinsip-dasar-teorimenghitung_31.html, 5 Mei 2013. Pratiwi, S., 2008, Mikrobiologi Farmasi, 150-154, Erlangga, Jakarta.
48
Priyatno, D., 2012, Belajar Cepat Olah Data Statistik dengan SPSS, 33-37, 103111, Andi Offset, Yogyakarta. Rowe, R. C., Sheskey, P. J., dan Owen, S. C., 2006, Handbook of Pharmaceutical Excipients, 5th Edition, 301-303, 580-584, 1750-1752, Pharmaceutical Press, London. Siswandono, S., 1995, Prinsip-Prinsip Rancangan Obat, Airlangga University, Surabaya. Soeparmin, S., 1991, Pengaruh Konsentrasi Dan Waktu Kontak Larutan Garam Dapur Terhadap Pertumbuhan Bakteri Laktobasilus Dan Streptokokus Alfa Secara In Vitro, Tesis, Universitas Gadjah Mada, Yogyakarta cit. Nurdevayanti, Nyoman, 2011, Larutan Garam Beriodium Menghambat Pertumbuhan Streptococccus mutans Secara In Vitro, Tesis, Universitas Udayana, Denpasar. Sreenivasan, P. K., dan Gittins, E., 2004, The effects of a chlorhexidine mouthrinse on culturable microorganisms of the tongue and saliva. Microbiological Research, 159 (4), 365-70. Suppakul, P., Miltz, J., Sonneveld, K., dan Bigger, S. W., 2003, Antimicrobial Properties of Basil and Its Possible Application in Food Packaging, Journal of Agricultural and Food Chemistry, 51 (11), 3197-3207. Takahashi, N., 2005, Microbial Ecosystem In The Oral Cavity: Metabolic Diversity In An Ecological Niche and Its Relationship With Oral Diseases, International Congress Series 1284, 103 – 112. Tan, S. J. dan File, T. M., 2013, Streptococcus species(Group G and Group C Streptococci , Viridans Group, Nutritionally Variant Streptococci ), http://www.antimicrobe.org/b241.asp, 17 Juli 2013. Tomás, I., Cousido, M.C., García-Caballero, L., Rubido, S., Limeres, J., dan Diz, P., 2010, Substantivity of a single chlorhexidine mouthwash on salivary flora: Influence of intrinsic and extrinsic factors, Journal of Dentistry,38 (7), 541-546. Tortora, G. J., Funke B. R., dan Case, C. L., 2010, Microbiology: An Introduction, 10th ed., 174-179, Pearson Benjamin Cummings, San Fransisco. Wibowo, A. E. dan Larasati Y.A., 2012, Word and Statistic for Pharmacist, Yogyakarta. Williams, M. I., dan Cummins, D., 2003, The technology behind Colgate Total Advanced Fresh. Compend. Contin. Educ. Dent. 24: 4-9 cit. Hays, Clint
49
J.,2006, Bacteria in the Oral Flora: A Study of Antimicrobial Agents in Toothpastes on Toothbrushes, Saint Martin’s University Biology Journal, 1, 167-176. Wulanjati, M. P., 2012, Uji Antibakteri dan Antibiofilm Minyak Atsiri Kemangi (Ocimum basilicum L.) terhadap Streptococcuss mutans Secara In Vitro, Skripsi, Fakultas farmasi Universitas Gadjah Mada Yogyakarta. Winarno, F. G., 1992, Kimia Pangan dan http://digilib.unimus.ac.id//download.php?id=2994, 22 Juli 2013.
Gizi,
Wolinsky, L. E., dan Lott, T., 1986, Effect of The Inorganic Salt Sodium Chloride, Sodium Bicarbonate, and Magnesium Sulfate Upon The Growth and Motility of Treponema Vincentii, J. Periodontology, 57,172175. Yosephine, A. D., 2012, Formulasi Mouthwash Minyak Atsiri Daun Kemangi (Ocimum basilicum L.) serta Uji Antibakteri dan Antibiofilm Terhadap Bakteri Streptococcus mutans Secara In Vitro, Skripsi, Fakultas Farmasi UGM, Yogyakarta. Zheljazkov, V. D., Callahan, A., dan Cantrell, C. L., 2008, Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi, J. Agric. Food Chem., 56, 241-245.
