DAFTAR PUSTAKA Adams, K.D, D.P. Gruenbacher, dan K.H. Noble. 1990. Shelf Stable Highly Aerated Reduced Calorie Food Products. U S . Patent 4,919,964. Akoh, C. C. dan B.G. Swanson. 1987a. One stags synthesis of raffinose fatty acid polyesters. J. Food Sci. 52: 1570. Akoh, C. C . dan B. G Swanson. 1987b. Preliminary raffinose polyester and methyl glucoside polyester feeding trials with mice. Nutr. Reports Int. 39:659. Akoh, C. C. dan B.G. Swanson. 1988. Base catalyzed transesterification of vegetables oils. J. Food Proc. Pres. 12:139. Akoh, C. C. dan B.G. Swanson. 1989a. Synthesis and properties of alkyl glycoside and stachyose fatty acid polyesters. J. Am. Oil Chem. Soc. 66: 1295. Akoh, C. C. dan B.G. Swanson. 1989b. Preparation of trehalose and sorbitol fatty acid polyesters by interesterification 3. Am. Oil Chem. Soc. 66: 1581. Akoh, C. C. dan B.G. Swanson. 1990. Optimization of sucrose polyesters synthesis: comparison of properties of sucrose polyesters, raffinose polyesters and salad oils. J. Food Sci. 55:236. Akoh, C.C. 1992. Emulsification properties of polyesters and sucrose ester blends: carbohydrate fatty acid polyesters I . J. Am. Oil Chem. Soc. 69:9. Akoh, C.C. 1994a. Synthesis of Carbohydrate Fatty Acid Polyesters. Di dalarn C.C. Akoh and B.G. Swanson (eds.). Carbohydrate Polyesters as Fat Substitutes. Marcel Dekker Inc., New York, p.9 Akoh, C.C. dan C.W. Nwosu.1992. Emulsification properties of polyesters and sucrose ester blends I1 : alkyl glycoside polyesters. J. Am. Oil Chem. Soc. 69:14. Albano-Garcia. E., R.G. Lorica, M. Pama, dan L. de Leon. 1980. Solventless synthetic methods for methyl glucoside and sorbitol esters of coconut fatty acids. Philipp. J. Coconut Stud. 5:51. Altschul, A.M. 1989. Low Calorie Foods. A scientific status summary by the IFT expert panel on food safety & nutrition. April 1989.
Anonim. 1986. Getting the fat out. Researchers seek substitutes for fbll-fat fat. J. Am. Oil Chem. Soc. 63:278. Anonim. 1988. Fat substitute for dairy and oil-based products. Food Technol. 42(4):96. Anonim. 1990. Fat substitute update. Food Technol. 44(3):92 Anonim. 1991. Quest for fat substitutes taking many routes. INFORM 2(2): 115 -4nonim. 1992. Groups opposing olestra patent extension. W O R M 3:304. AOAC. 1995. Off~cialMethods of Analysis. Assoc. Offic. Anal. Chem. Washington, D.C. Anwar, E. 1997. Modifikasi struktur kimia dari Fraksi Polimer Maltodekstrin Sagu (Metroxylon s u e s ) untuk Bahan Pengganti Lemak. Disertasi Mahasiswa Fakultas Pascasarjana, IPB, Bogor. Arbucle, W.S. 1986. Ice Cream. The Avi Publishing Co., Inc., westport, Connecticut. Arciszewski. H. 1991.Fat finctionality, reduction in baked foods. INFORM 2(4):392. Artz, W.E . dan S.L. Hansen. 1996.0ther Fat Substitutes. Di &Zum S. Roller and S.A. Jones. (eds). Handbook of Fat Replacers, C.R.C. Press, Boca Raton, p. 197. Babayan, V.K. 1972. Process for Preparation and Purification of Polyglycerols and Esters Thereof U.S. Patent 3,637,774 Babayan, V.K. 1974. Modification of food to control fat intake. J. Am. Oil. Chem. SOC.51(6):260. Babayan, V.K., dan R.T. McIntyre. 1968. Preparation and properties of some polyglycerol esters of short and medium chain length fatty acids. J. Am. Oil. Chem. Soc.48:307. Babayan, V.K. dan J.R. Rosenau. Technol. 45(2): 111.
Medium-chain triglycerida cheese. Food
Bach, A.C., dan V.K. Babayan. 1982. Medium chain triglycerides: An update. Am. J. Clin. Nutr. 36:950. Banzon, J.A. 1990. Coconut Oil. Di &lam Banzon, J.A., O.N. Gonzales., S.Y. DeLeva, dan P.C. Sanchez (eds.). Coconut as Food. Philippine Coconut Research and Development Foundation, Inc. (PCRDF), Philippines. Belitz, H.D., dan W. Grosch. 1987. Food Chemistry. Springer Verlag. Berlin. Bennett, J. 1992. Formulating low-fat foods with good taste. Cereal Food World. 37:429.
Berger, K.G. 1976. Ice Cream. Di dalarn Friberg. S. (ed.). Food Emulsion. Marcel Dekker, h c . New York. Bergholz, C.M. 1991. Olestra and the potential of a nonabsorbable lipid in the diets of children. Ann. NY Acad. Sci. 1991:356 Bernhardt, C. A. 1988. Olestra: a noncaloric fat replacement. Food Technol. Int. Europe, p. 176. Birch, C.G. dan F.E. Crowe. 1976. Determination of sucrose polyesters by high performance gel permeation chromatography. J. Am. Oil Chem. Soc. 53:58 1. Biro Pusat Statistik. 1991-1996. Direktorat Jenderal Perkebunan. Black, R.M. 1993. Sucrose in health and nutrition 1:130.
- facts and myths. Food Technol.
Bobalek, E.G. 1977. Prospects and Potential for Commercial Production and Utilization of Sucrose Fatty Acid Esters. Di daIarn Gould, R.F (ed.). Sucrochemistry. American Chemical Society, Washington, D.C. Bobbitt, J.M., A.E. Schwarting dan R. J. Critter. 1968. Introduction Chromatography. D. Van Nostrand Company, New York.
to
Boedhidarmojo, R. 1993. Epidemiologi Penyakit Kardiovaskular. Widya Karya Nasional Pangan dan Gizi V Jakarta. Boutte, T.T. dan B.G. Swanson. 1994. Supercritical Fluid Extraction and Chromatography of Sucrose and Methyl Glucoside Polyesters. Di dalam Carbohydrate Polyesters as Fat Substitutes, C.C. Akoh dan B.G. Swanson (eds.). Marcel Dekker, Inc., New York, p.65. Box, G.E.P., dan J.S. Hunter. 1978. Statistic for Experiments. John Wiley and Sons, Inc. New York. Bracco, F.E., N. Baba, dan S.A. Hashim. 1987. Polysiloxane: Potential noncaloric fat substitutes; effects on body composition of obese Zucker rats. Am. J. Clin. Nutr. 46:784. Briggs, G.M. dan Calloway, D.H. 1979. Bogert's Nutrition and Physical Fittness, loth ed., W.B. Saunders Company. Philadelphia. Buck, J.S., C.E. Walker C.E, dan M.M. Pierce. 1986. Evaluation of sucrose esters in ice cream. J. Food Sci. 5 1:489.
Calorie Control Council. 1991. Fat Replacers. Food Ingredients for Healthy Eating. Suite-G, 5775 Peachtree-Dunwoody Road, Atlanta, GA 30342. Chang, M. K., G. Abraham, dan V.T. John. 1990. Production of cocoa butter-like fat from interesterification of vegetables oils. J. Am. Oil Chem. Soc. 67:832. Christie, W.W. 1982. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 23:1072. Christopherson, S.W. dan R.I. Glass. 1969. Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution. J. Dairy Sci. S2:1289. Crouse, j.R. dan S-m. Grundy. 1979. Effect of sucrose polyesters on cholesterol metabolism in man. Metabolism 28:994 Chung, H., P.A. Seib, K.F. Finney, dan S.D. Magoffin. 1980. Sucrose monoesters and diesters in bread-making. Cereal Chern. 58:164. Chung, H.J., J. Park, J.H. Kim, dan U.J. Kong. 1996. Preparation of sorbitol fatty acid polyesters, potential fat substitutes: Optimization of reaction condition by response surface methodology. J. Am. Oil Chem. Soc. 73:637. Dickinson, E dan G. Stainby. 1982. Colloids in Food. Applied Science Publisher. London p.48 1. Dziezak, J. D. 1989. Fats, oil and fat substitutes. Food Technol. 43:66. Fallat, R.W., C.J. Glueck., R. Lutner dan F.H. Mattson. 1976. Short term study of sucrose polyester, a nonabsorbable, fat-like material as a dietary agent for lowering of plasma cholesterol. Am. J. Clin. Nutr. 29:1204. Farris, R.D. 1979. Methyl esters in the fatty acid industry. J. Am. Oil Chem. Soc. 47:770. Feuge, R. 0.. H.J. Zeringue, Jr., T.J. Weiss, dan M. Brown. 1970. Preparation of sucrose esters by interesterification. J. Am. Oil Chem. Soc. 47:S6. Food and Drug Administration 1983. Sucrose Fatty Acid Esters Methods of Assay, Petition Control Branch, HFF-334. Division of Food and Color Additives, Bureau of Foods, Food and Drug Administration, Washington, D.C. 20204. Fouad, F.M., P.G. Farrel, W.D. Marshall, dan F.R. Van de Voort. 1991. I n vitro model for lipase-catalyzed lipophilic release from fats. J. Agric. Food Chem. 39:lSO.
Freedman, B., E.H. Pryde, dan J.L. Mounts. Variables affecting the yields of fatty esters from transesterified vegetable oils. J. Am. Oil Chem. Soc. 61:1638. Giese, J. 1996a. Fats, oils, and replacers. Food Technol. 50: 78. Giese, J. 1996b.Olestra: properties, regulatory concern and application. Food Technol. 50 :130 Gibbons, J.P. dan C.J. Swanson. 1959. Methyl glucoside fatty acid diewsters. J. Am. Oil Chem. Soc. 36553. Gillis, A. 1988. Fat substitutes create new ideas. J. Am. Oil Chem. Soc. 65(1 1):1708. Glass, R.L. 1971. Alcoholysis, saponification and the preparation of fatty acid esters . Lipid 6:919 Glueck, C.J. 1994. Sucose polyester, Cholesterol and Lipoprotein Metabolism. Di dalam C.C. Akoh, and B.G. Swanson (eds.). Carbohydrate Polyesters as Fat Substitute. Marcel Dekker Inc, New York. Glueck, C.J., R.J. Jandacek, E.Hogg, C.Allen, L. Bacheler, dan M. Tewksbury. 1983. Sucrose polyester. Substitution for dietary fats in hypocaloric diets in the treatment of familial hypercholeterolemia. Am. J. Clin. Nutr. 37:347. Grundy, S.M., J.V.Anastasia, Y.A. Kesanieni, dan J. Abrams. 1986. Influence of sucrose polyester on plasma lipoproteins and cholesterol metabolism in obese patients with and without diabetes mellitis. Am. J. Clin. Nutr. 44:620 Gunstone, F.D. dan F.A. Norris. 1983. Lipids in Food: Chemistry, Biochemistry and Technology. Pergamon Press, Oxford. Gupta, R.K., K. James, dan F.J. Smith. 1983a. Analysis of sucrose mono-diesters prepared from triglycerides containing C12-Cls fatty acids. J. Am. Oil Chem. SOC.60:1908. Gupta, R.K., K. James, dan F.J. Smith. 1983b. Sucrose esters and ester/glyceride blends as emuIsifiers. J. Am. Oil Chem. Soc. 602362.
sucrose
Guthrie, H.A. 1986. Introductory Nutrition. 6thed. Times Mirror/Mosky College Publishing, St. Louis. Hamm, D. J. 1984. Preparation and evaluation of trialkoxytricarballylate, trialkoxicitrate, trialoxyglycerylether, jojoba oil and sucrose polyester as low calorie replacements of edible fats and oils. J. Food Sci. 49:419.
Harnm, D.J. 1985. Low Calorie Edible Oil Substitutes. U.S. Patent 4,508,746. Harrigan, K.A. dan W.M. Breene. 1989. Fat s~bstitutes:sucrose esters and simplesse. Cereal Foods World 34:26 1. Hashim. S.A dan V.K. Babayan. 1978. Studies in man of partially absorbed dietary fats. Am. J. Clin. Nutr. 31:S273. Hau~nann,B.F. 1986. Getting the fat out. J. Am. Oil Chem. Soc. 63(3):278. Hess, K. dan E. Messmer. 1921. Uber die synthese von fetsauredervaten der Zuckerarten. Chem Ber. 54:499. Hodge, J.E. dan E.M. Osman. (I976).Carbohy&tes. Di dalam O.R. Femema. (ed.). Principles of Food Science Part I Food Chemistry, Marcel Dekker, Inc. New York. p 8 1 Hough, L. 1977. Selective Substitution of Hydroxyl Groups in Sucrose. Di d a l a m J.1. Hickson. (ed.). Sucrochemistry, American Chemical Society, Washington, D.C.. p.9. Hui, H.H. 1976. Bailey's Industrial Oil & Fat Product, Sth ed.vol.5. Industrial and Consumer Nonedible Products from Oils and Fats. John Wiley & Sons, Inc. New York. Hustedt, H.H. 1976. Interesterification of edible oils. J. Am. Oil Chem. Soc. 53:390. Jackel, S. 1992. What's ahead for reduced-calorie, reduced-fat baked foods. Cereal Foods World 37:455. Jandacek, R. J. dan M.R. Webb. 1978. Physical properties of pure sucrose octaesters. Chem. Phys. Lipids 22:163. Jones, H.F. 1981. Process for the preparation of sucrose monoesters. U.S. Patent 4,306,062. Jones, S.A. 1996. Issues in Fat Replacement. Di dalam S. Roller and S.A. Jones. (eds). Handbook of Fat Replacers, C.R.C. Press, Boca Raton, p.3. Ketaren, S. 1986. Minyak dan Lemak Pangan. Penerbit Universitas Indonesia (UIPress), Jakarta. Klis, J.B. 1984. Ingredients round table. Food Technol. 38(11):92
LaBarge, R.G. 1988. The search for low-calorie oil. Food Technol. 42:84. Lemieux, R. U. dan A.G. McInnes. 1962. The preparation of sucrose monoesters. Can. J. Chern. 40:2376. Linstead, R.P., A. Rutenberg, W.G. Dauben, dan W.L. Evans. 1940. The stable form of sucroseoctaacetate. J. Am. Oil Chem. Soc. 62:3260. Loft, S.C. 1990. Deodorization- Theory and Practice. Di dalam Edible Fats and Oils Processing: Basic Principles and Modem Practices. American Oil Chemists' Society. Illinois. Marshall, D. L. dan L.B. Bulleman. 1986a. Antimicrobial activity of sucrose fatty acid ester emulsifiers. J. Food Sci. 5 1:468. Marshall, D. L. dan L.B. Bulleman. 1986. Effect of sucrose esters in combination with selected mold inhibitors on growth and aflatoxin production by Aspergillus parasiticus. J. Food Prot. 49:378. Mattson, F. H., M. Healthy, dan R.A. Volpenhein. 1971. Low calorie fat containing food compositions. U.S. Patent 3,600, 186. Mattson, F. H. dan G.A. Nolen. 1972. Absorbability by rats of compounds containing one to eight ester groups. J. Nutr. 102:1171. Mattson, F. H. dan R.A. Volpenhein. 1972a. Rate and extent of absorption of the fatty acids of fully esterified glycerol, erythritol, xylitol and surose as meas~rredin thoracic duct cannulated rats. J. Nutr. 102:1177. Mattson, F. H. dan R.A. Volpenhein. 1972b. Hydrolisis of fully esterified alcohols containing from one to eight hydroxyl groups by the lipolytic enzymes of rat pancreatic juice. J. Lipid Res. 13:325. Mattson, F.H., R.J. Jandacek, dan M.R. Webb. 1976. The effect of nonabsorbable Lipid, sucrose polyesters, on the absorbption of dietary cholesterol by rat. J. Nutr. 106(6);747. Megrenis, C.J. 1991. Medium-chain triglycerides: a non conventional fat. Food Technol. 45:108. Mellies, M.J., R.J. Jandacek, J.D. Taulbee, M.B. Tewksbury, G. Lankin, L. Bacheler, P. King, D. Boggs, S. Goldman, A. Gouge, R. Tsang, dan C.J. Glueck. 1983. A double-blind, placebo-controlled study of sucrose polyester in hypercholesterolemic outpatients. Am. J. Clin. Nutr. 37:339
Mellies, M.J., C.Vitale, R.J. Jandacek, G.E. Lankin, dan C.J. Glueck. 1985. The substitution of sucrose polyesters for dietary fat in obese, hypercholesteremic outpatients. Am. J. Clin. Nutr. 41:l Mermelstein, N.H. 1989. Low calorie foods. Food Technol. 43: 113 Merten, H. 1970. Low calorie lipids. J. Agric. Food Chem. 18: 1002. Metcalfe, L.D. 1979. Traditional analytical chemistry of fatty acids and their derivatives. J. Am. Oil Chem. Soc. 56:786. Metcalfe, L.D., A.H. Schmidtz, dan J.R. Pelka 1966. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal. Chem. 38:5 14. Mieth, G., A. Elsner, dan A. Weiss, A. 1983. Zur synthese und charakterisierung von saccharosefettsaurepolyestern, 1. Mitt. Uber ein neues syntheseverfahren. Die Nahrung 27:747. Mieth, G., A. Elsner, dan W. Engst. 1989. Zur synthese und charakterisierung von saccharosefettsaurepolyestem, 2. Mitt. Modifizierung des syntheseverfahren von saccharosefettsauretotalestern zur gewinnung eines grezflachenaktiven pseudofettyps. Die Nahrung 33:s 17. Mitchell, H.L. 1996.The Role of the Bulking Agent Polydextrose in Fat Replacemant. Di dalam S. Roller and S.A. Jones. (eds). Handbook of Fat Replacers, C.R.C. Press, Boca Raton, p.235. Morrison, R.M. 1992. Potential Markets. INFORM 3:1270. Morrison, R.M. 1994. Fat Substitutes in Foods: Growing Demand and Potential Markets. Di dalam C.C. Akoh dan B.G. Swanson, (eds.). Carbohydrate Polyesters as Fat Substitutes, Marcel Dekker, Inc., New York, p.237. Momson, W.R dan L.M. Smith. 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol-Res. 5:600 Muhilal dan D. Karyadi. 1988. Kecukupan Gizi yang Dianjurkan. P.T. Gramedia, Jakarta. Nawar, W.W. 1985. Lipids. Di dalarn O.R. Fennema (ed.). Food Chemistry. Marcel Dekker, Inc, New York. Osipow, L.I., F.D. Snell, W.C. York, dan A. Finchler. 1956a. Method of preparation ... fatty acid esters of sucrose. Ind. Eng. Chem. 48: 1459.
Osipow, L.I., F.D. Snell, D. Mama, dan W.C. York. 1956. Surface activity of monoesters. Fatty acid esters of sucrose. Ind. Eng. Chem. 48:1462. Osipow, L.I. dan W. Rosenblatt. 1967. Micro-emulsion process for the preparation of sucrose esters. J. Am. Oil Chem. Soc.44:307. Ott, D.B. 1987. Applied Food Science Laboratory Manual. Pergamon Press. New York. Parker, K.J., K. James, dan J. Hurford. 1977. Sucrose ester surfactants - a solventless process and the products therefrom. Di dalam J.L. Hichson, (ed.). Sucrochemistry, American Chemicak Society, Washington. D.C., p.97. Powrie, W.D dan S. Nakai. 1985.Characteristics of Edible Fluids of Animal Origin: Eggs. Di dalam O.R. Fennema. (ed.). Food Chemistry, Marcel Dekker, Inc. New York. Procter & Gamble 1987. Olestra as A Calorie Free Substitute for Fats and Oils. Petition submitted to the FDA. Rimnac, G.C. 1977. Salad Dressing. Di dalam N.W. Desrosier, (ed.). Element of Food Technology, Avi Publishing Company, Inc. Westport, Connecticut, p 697. Rios, J.J., M.C. Perez-Camino, G. Marquez-Ruez, dan M.C. Dobarganes. 1992). Comparison of oxidation of sucroseoctaesters and triacylglycerols derived fro111 olive oil. Food Chem. 44:357. Rios, J.J., M.C. Perez-Camino, G. Marquez-Ruez, dan M.C. Dobarganes. 1994. Isolation and characterization of sucrose polyesters. J. Am. Oil Chem. Soc. 71 : 385. Rizzi, G. P. dan H.M. Taylor. 1976. Synthesis of Higher Polyol Fatty Acid Polyesters. U. S. Patent 3,963,699. Rizzi, G. P. dan H.M. Taylor. 1978. A solvent-free synthesis of sucrose polyesters. J. Am. Oil Chem. Soc. 55: 398. Roemokoy, M.M.M. 1993. Prospek Pengembangan Industri Oleochemical dari Kelapa. Konperensi Nasional Kelapa III,20-22 Juli 1993. Yogyakarta. Ryoto 1987. Ryoto Sugar Ester Technical Information; Nonionic Surfactant/Sucrose Fatty Acid EsterlFood Additive, Mitsubishi-Kasei Food Corporation, Tokyo, Japan, p.8. Rudolph, M.J., C.G. Greenwald, dan R.P. Flesch. 1991. Fat Replacers: U.S. Markets and Technologies. Spectrum Food Industry. Desicion Resources, Inc., p. 14.
Seino, H., T. Uchibori, T. Nishitani, dan S. Inamusu. 1984. Enzymatic synthesis of carbohydrate esters of sucrose, glucose, fructose and sorbitol. J Am. Oil Chem. SOC.61:1761. Schneeman, B.O. 1986. Fats in the diet: why and where. Food Technol. 40: 115. Shanta, N.C. dan G.E. Napolitano. 1992. J.Chromatogr. 624:37 Shieh, C.J., P.E. Koehler dan C.C. Akoh. 1996. Optimization of sucrose polyester synthesis using response surface methodology. J. Food Sci. 61:97 Shuala, T.P. 1992. Low-fat foods and fat substitutes. Cereal Foods World 37~452 Singhal, R. S., ASK. Gupta, dan P.R. Kulkarni. 1991. Low-calorie fat substitutes. Trends Food Sci. Technol. October:241. Soekiman. 1993. Masalah Gizi Ganda dalam Pembangunan Jangka Panjang Kedua. Widya Karya Nasional Pangan dan Gizi V. Jakarta. Sonntag, N.O.V. 1979. Esterification and interesterification. 3. Am. Oil Chem. Soc. 56:751. Sreenivasan, B. 1978. Interesterification of fats. J. Am. Oil Chem. Soc.55:796. Sloffel, W., F. Chu, dan A.E.H. Ahrens, Jr. 1959. Analysis of long chain fatty acids by gas-liquid chromatography - micro method for preparation of methyl esters. Anal. Chem. 31:307. Sumn~erkarnp,B., dan M. Hesser. 1990. Fat substitute up date. Food Technol. 44:92. Swanson, B.G. 1996. Low-calorie fat and synthetic fat substitutes. Di dalarn S. Roller dan S.A. Jones. (eds). Handbook of Fat Replacers, C.R.C. Press, Boca Raton, p.265. Swanson, B.G. dan C.C. Akoh. 1994. A Background and History of Carbohydrate Polyesters. Di dalam C.C. Akoh dan B.G. Swanson. (eds). Carbohydrate Polyesters as Fat Substitutes, Marcel Dekker, Inc.. New York, p.1 Thieme, J.G. 1968. Coconut Oil Processing. FA0 Agr. Development Paper, Rome. Toma, R.B., D.J. Curtis, dan C. Sobotor. 1988. Sucrose polyester: its metabolite rate and possible future applications. Food Technol. 42:93. Torres, A., dan R.D. Thomas. 1981. Polydextrose and its applications in foods. Food Techno1.35:44. Trost, V.W. 1981. Low Calorie Fat Substitutes. Can. Patent 1,106,681. Vigen, K. and Babayan. 1974. Modification of food to control fat intake. J. Am. Oil Chem. Soc. 5 1:260.
Volpenhein, 8.A. 1985. Synthesis of Higher Polyol Fatty Acid Polyester Using Carbonate Catalysts. U. S. Patent 4,517,360. Wa!ker, C.E. 1984. Food applications of sucrose esters. Cereal Food World. 29:286 Wei, J.J.A. 1984. Synthesis and Feeding Studies of Sucrose Fatty Acid Polyesters Utilized as Simulated Milk fat. Ph.D. Dissertation. Washington State University, Pullman, WA. Weiss, T. J., M. Brown, H.J. Zeringue, dan KO. Feuge. 1971. Quantitative estimation of sucrose esters of palmitic acid. J. Am. Oil. Chem. Soc.48:145. Weiss, T. J., M. Brown, H.J. Zeringue, dan R.O. Feuge. 1972. Influence of slvent on degree of acylation in the formation of sucrose esters. J. Am. Oil. Chem. Soc. 49:524. Yamada, T., N. Kawase, dan K. Ogimoto. 1980. Sucrose esters of long-chain fatty acids. J. Jpn. Oil Chem. Soc. 29:543. Yamamoto, T. dan K Kinami. 1986. Production of Sucrose Fatty Acid Polyester. U. S. Patent 4,611,055. Yin, Y., C.E. Walker, dan L.B. Deffenbdugh. 1994. Emulsification Properties of Sugar Ester. Di dalam C.C. Akoh dan B.G. Swanson (eds.). Carbohydrate Polyesters as Fat Substitutes. Marcel Dekker, Inc., New York, p.1 Zeringue, H.J. dan R.O. Feuge. 1976a. Purification of sucrose esters by ultrafiltration. J. Am. Oil Chem. Soc. 53: 567. Zeringue, H.J dan R.O. Feuge. 197613. Purification of sucrose esters by selective adsorption . J. Am. Oil Chem. Soc. 53:719.
LAMPIRAN 1
Faktor hubungan antara kecepatan rotasi, rpm, dengan nomor rotor pada Viskometer Brookfield model BM Tokyo Keiko Co., Ltd. Tokyo Japan.
Hubungan antara-Bilangan Penyabunan dengan Derajat Substitusi Hubungan antara bilangan penyabunan dengan derajat substitusi dihitung secara teoretis. Bilangan penyabunan adalah banyak mgram KOH yang diperlukan untuk menyabunkan satu gram ester sukrosa. Perhitungan dilakukan untuk ester sukrosa dari C S 0 (belum tersubstitusi) sa~npaidengan DS 8. Sebagai contoh: Bahan dasar yang digunakan sukrosa oktaasetat (SOAC) mempunyai
rumus
molekul C I1H1403(CH3C00)8 dan berat molekul666. Untuk Derajat Substitusi 0 . Reaksi penyabunan yang berlangsung adalah CIIHI~O~(CH~CO +O 8 )KOH ~
1 gram SOAC
=
CIIH~~O~(O + H8 )CH3COOK ~
1/666 rnol membutuhkan 81666 rnol KOH
untuk
penyabunan. 8/666 rnol KOH = 8/666 x 56 x 1000 mgram
= 672,67
mgram
Jadi Bilangan Penyabunan untuk DS 0 adalah 672,67 Untuk Derajat Substitusi 1. Reaksi penyabunan yang berlangsung adalal~ CIIHI~O~(CH~COO)~(RC +O 8 OKOH ) - - + C ~ I H ~ ~ O ~ ( O7HCH3COOK )~+ RCOOK
1 gram C II H ~ ~ O ~ ( C H ~ C O O ) ~ ( R=C1/822 O O ) rnol membutuhkan 8/822 rnol KOH untuk penyabunan 8/822 rnol KOH = 8/822 x 56 x 1000 mgram
= 545,Ol
mgram.
Jadi Bilangan Penyabunan untuk DS1 adalah 545,Ol Selanjutnya dapat dihitung Bilangan Penyabunan untuk DS2 dan seterusnya. Hasil dari perhitungan itu disajikan pada Tabel berikut:
Hubungan antara Bilangan Penyabunan dengan Derajat Substitusi Bilangan Penyabunan
Derajat Substitusi
0
672,67
545,Ol
-
Graiik Hubungan Bilangan Penvabunan dan Derajat Substitusi
0
loo 0 0
2
4
6
8
Derajat Substitusi
10
LAMPIRAN 3. Banyaknya NaOH yang diperlukan untuk netralisasi asam lemak dalam minyak kelapa kasar (CNO)
Larutan NaOH 20°Be dibuat dengan melmtkan 167 gram NaOH dalarn 1 L akuades. NaOH yang dibutuhkan untuk menetralkan 100 gram minyak kelapa kasar dengan kadar asarn lernak bebas 4,58% sebagai oleat adalah: NaOH untuk penetralan = 100 x 4.58 x 0,142 100
= o,65 gram
gram = 0,15 gram NaOH excess = 100 x (021+0*2)x 1 100 Jadi NaOH total yang diperlukan adalah (0,65 + 0,15) gram = O,8O gram 0.80 gram = X mL x
16,7 gram 1L x 1L 1000 mL
Kromatogram ester meti1 dari minyak kelapa yang disintesis menurut rnetode Akoh dan Swanson (1988).
Kromatogram ester metil dari minyak kelapa yang disintesis dengan menggunakan katalis CH30Na.
Perhitungan Rendemen Rendemen dihitung berdasarkan anggapan bahwa poliester sukrosa yang terbentuk
adalah poliester sukrosa dengan DS 8 (sukrosa oktaester, SOE) dengan
asam lemak yang rnempakan rata-rata dari asam lemak yang berasal dari minyak kelapa. Reaksi yang berlangsung adalah SOAC
+
FAME
+
SOE
+ MeOH
1 mole SOAC menghasilkan 1 mol SOE Berat molekul SOAC
=
678,60
Berat molekul FAME
=
230
Berat molekul SOE
=
(678,6 - 8 x 43) + 8 x 199 = 1926.60 dimana berat
molekul gugus asetat 43 serta berat molekul gugus asil dari metil ester minyak kelapa 199. Contoh ~erhitunean SOAC yang digunakan sebanyak 30 gram dan menghasilkan SOE sebanyak 39,19 gram. Banyaknya SOAC yang digunakan dihasilkan
30 678,6
39919 mol 1926,60
Rendemen =
39,19 1926,60
X - 678'6
30
x 100 = 46,01%
mol serta SOE yang
LAMPIRAN 7. Sifat beberapa ester sukrosa komersial Nomor Ester Ryoto S 170
HLB 1
% Monoester 0
%Di-, tri-, poliester 100