ADLN Perpustakaan Universitas Airlangga
DAFTAR PUSTAKA Arunachalam, C., and Aiswarya, M.,2011. Microbial fibrinolytic enzyme – a deity for thrombolysis. Advanced Biotech, Vol. 10, Issue. 9, pp. 8 – 11. Ashipala, O.K., He, Q., 2008. Optimization of fibrinolytic enzyme production by Bacillus subtilis DC-2 in aqueous two-phase system (poly-ethylene glycol 4000 and sodium sulfate). Bioresource Technology, Vol 99, pp. 4112 – 4119. Asih, I.A.R.A., 2009. Isolasi dan identifikasi senyawa isoflavon dari kacang kedelai (Glycine max). Jurnal Kimia, 3 (1), hal. 33-40. Badan Penelitian dan Pengembangan Kesehatan. 2008. Laporan Nasional Riset Kesehatan Dasar 2007. Jakarta: Departemen Kesehatan RI. Bakta, I.M., 2007. Thrombosis dan usia lanjut. J. Peny. Dalam, Vol. 8, No.2, hal. 148-160. Chang, C., Wang, P., Hung, Y., and Chung, Y., 2012. Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis – fermented red bean. Food Chemistry, 133, 1611-1617. DeLoughery, T. G., 2004. Hemostasis and Thrombosis, Ed. 2nd, Texas: Landes Bioscience, pp. 17-25. Ferdian, H., 2006. “Potensi Protease Bacillus subtilis natto sebagai Pengempuk Daging”. skripsi. Bogor: Fakultas Matematika dan Ilmu Pengerahuan Alam. Institut Pertanian Bogor. Fitriasari, R.M., 2010. “Kajian Penggunaan Tempe Koro Benguk (Mucuna pruriens) dan Tempe Koro Pedang (Canavalia ensiformis) dengan Perlakuan Variasi Pengecilan Ukuran (Pengirisan dan Penggilingan) terhadap Karakteristik Kimia dan Sensoris Nugget Tempe Koro”. skripsi. Surakarta: Fakultas Pertanian. Universitas Sebelas Maret.
65 Skripsi ALICIA SADA OPTIMASI PRODUKSI ENZIM FIBRINOLITIK DARI TEMPE HASIL FERMENTASI MENGGUNAKAN Rhizopus oryzae FNCC 6078
ADLN Perpustakaan Universitas Airlangga
66 Haliza, W., Purwani, E.Y., dan Thahir, R., 2007. Pemanfaatan kacang-kacangan lokal sebagai substitusi bahan baku tempe dan tahu. Buletin Teknologi Pascapanen Pertanian, vol.3, pp. 1-8. Han, B.Z., and Nout, M.J.R., 2001, Effect of temperature, watter activity, and gas atmosphere on mycelia growth of tempe fungi Rhizopus microsporus var. microsporus and R. microsporus var. oligosporus. World Journal of Microbiology and Biotechnology, 16, pp. 853- 858. Hsiao, N.W., Chen, Y., Kuan, Y.C., Lee, Y.C, Lee,Y.C., Lee, S.K., Chan, H.H., Kao, C.H., 2014. Purification and characterization of an aspartic protease from the Rhizopus oryzae protease extract, peptidase R. Electronic Journal of Biotechnology, xxx. Ismoyo, F., 1995. “Biochemical Changes Associated with Rhizopus Fermentation of Soybean”. Tesis. Canada: Macdonald Campus of McGill University, pp.4-10. Kementrian Pertanian. 2006. Kriteria benih kedelai bermutu. Diakses dari http://cybex.deptan.go.id/penyuluhan/kriteria-benih-kedelaibermutu, pada tanggal 03 Agustus 2014. Kim, J.S., Sapkota, K., Patk, S.E., Choi, B.S., Kim, S., Hiep, N.T., Kim, C.S., Choi, H.S., Kim, M.K., Chun, H.S., Park, Y., Kim, S.J., 2006. A fibrinolytic enzyme from the medicinal mushroom Cordyceps militaris. J Microbiol, 44, pp: 622-631. Kotb, E., 2012. Fibrinolytic Bacterial Enzymes with Thrombolytic Activity. Heidelberg: Springer. Kranthi, V.S., Rao, D.M., and Jaganmohan, P., 2012. Protease production by Rhizopus stolonifer through solid state fermentation. Central European Journal of Experimental Biology, 1 (3), pp. 113117. Kumaran, S., Palani, P., Chellaram, C., Premanand, T., and Kaviyarasan, V., 2011. Screening of fibrinolytic protease from south Indian isolates of Ganoderma lucidum. International Journal of Pharma and Bio Sciences, Vol.2, Issue. 1.
66 Skripsi ALICIA SADA OPTIMASI PRODUKSI ENZIM FIBRINOLITIK DARI TEMPE HASIL FERMENTASI MENGGUNAKAN Rhizopus oryzae FNCC 6078
ADLN Perpustakaan Universitas Airlangga
67 Lehninger, A., 1993. Dasar-Dasar Biokimia Jilid 1. Diterjemahkan oleh Thenawijaya, M. Jakarta: Erlangga. Liu, J.G., Xing, J.M., Chang, T.S., Liu, H.Z., 2006. Purification of nattokinase by reverse micelles extraction from fermentation broth: effect of temperature and phase volume ratio. Bioprocess Biosyst Eng, pp. 267-273 Madaniyah, 2013. “Skrining Bakteri Fibrinolitik Asal Tanah pada Pembuangan Limbah Tahu”. Skripsi. Jember: Fakultas Matematika dan Ilmu Pengetahuan Alam. Universitas Jember. Mendis, S., Puska, P., Norrving, B., 2011. Global Atlas on Cardiovascular Disease Prevention and Control. Wold Health Organization. Mine, Y., Wong, A.H.K., and Jiang, B., 2005. Fibrinolytic enzymes in Asian traditional fermented foods. Food Research International, 38, pp. 243-250. Muchtar, M., 2013. “Pemanfaatan Kulit Buah Kakao sebagai Media Padat untuk Memproduksi Enzim Amilase oleh Aspergillus niger dan Aspergillus oryzae”. Skripsi. Makassar: Fakultas Teknologi Pertanian. Universitas Hasanuddin. Natalia, A., “Pengaruh Konsentrasi Inokulum dan Lama Fermentasi terhadap Produksi Enzim Amilase oleh Rhizopus oryzae”. Skripsi. Surabata: Fakultas Farmasi. Universitas Airlangga. Nout, M.J.R., and Kiers, J.L., 2005. Tempe fermentation, innovation and functionality: update into third millennium. Journal of Applied Microbiology, 98, pp. 789-805 Noviyanti, T., Ardiningsih, P., dan Rahmalia, W., 2012. Pengaruh temperatur terhadap aktivitas enzim protease dari daun sansakng (Pycnarrhena cauliflora Diels). JKK, vol.1, hal: 31-34.. Omosebi and Otunola. 2013. Preliminary studies on tempeh flour produced from three different Rhizopus species. International Journal of Biotechnology and Food Science, vol. 1(5), pp. 90-96.
67 Skripsi ALICIA SADA OPTIMASI PRODUKSI ENZIM FIBRINOLITIK DARI TEMPE HASIL FERMENTASI MENGGUNAKAN Rhizopus oryzae FNCC 6078
ADLN Perpustakaan Universitas Airlangga
68 Ovianto, E., 2004. “Uji Aktivitas Fibrinolitik Tepung Cacing Tanah Lumbricus rubellus Secara in vitro dan Evaluasi Pengaruhnya terhadap Beberapa Parameter Aterosklerosis pada Monyet Ekor Panjang Macaca fasicularis Sehat”. Skripsi. Bogor: Fakultas Teknologi Pertanian Institut Pertanian Bogor. Pitt, J.I. and Hocking, A.D., 2009. Fungi and Food Spoilage. Heidelberg: Springer. Rashad, M.M., Mahmoud, A.E., Al-Kashef, A.S., and Nooman, M.U., 2012. Purification and Characterization of a novel fibrinolytic enzyme by Candida guilliermondii grown on sunflower oil cake. Journal of Applied Sciences Research, 8 (2), pp. 635-645. Rauf, A., Irfan, M., Nadeem, M., Ahmed, I., Iqbal, H.M.N., 2010. Optimization of growth conditions from Rhizopus oligosporus through solid state fermentation of sunflower meal. International Journal of Agricultural and Biological Sciences, 1:1, pp. 40-43 Rovati, J.I, Delgado, O.D., Figueroa, L.I.C., and Farin, J.I., 2010. A novel source of fibrinolytiv activity: Bionectria sp., an unconventional enzyme-producing fungus isolated from Las Yungas rainforest (Tucuma’n, Argentina). World J Microbiol Biotechnol, 26, pp. 55-62. Schmid, F.X., 2001. Biological macromoleculs: spectrophotometry. E ncyclopefia Life Sciences, pp.1-4.
UV-visible
Sher, M.G., Nadeem, M., Syed, Q., Abass, S., and Hassan, A., 2011. Study on protease from barley tempeh and in vitro protein digestibility. Jordan Journal of Biological Sciences, vol. 4, no. 4, pp. 257-264. Suciati, A., 2012. “Pengaruh Lama Perendaman dan Fermentasi terhadap Kandungan HCN pada Tempe Kacang Koro (Canavalia ensiformis L)”. Skripsi. Makassar: Fakultas Pertanian. Universitas Hasanuddin. Sugimoto, S., Fuji, T., Morimiya, T., Johdo, O., and Nakamura, T., 2007. The Fibrinolytic Activity of a Novel Protease Derived from a Tempeh Producing Fungus Fusarium sp. BLB. Biosci, Botechnol, Biochem, 71, 70153-1-6.
68 Skripsi ALICIA SADA OPTIMASI PRODUKSI ENZIM FIBRINOLITIK DARI TEMPE HASIL FERMENTASI MENGGUNAKAN Rhizopus oryzae FNCC 6078
ADLN Perpustakaan Universitas Airlangga
69 Suri, W.L., Syukur, S., and Jamsari, 2013. Optimization of protease activity from Lactic Acid Bacteria (LAB) Pediococcus pentosaceus isolated from soursop fermentation (Annona muricata L.). Jurnal Kimia Unand, vol.2, no.1, pp. 18-25. Tunga, R., Banerjee, R., Bhattacharyya, B.C., 1998. Optimizing some factors affecting protease production under solid state fermentation. Bioprocess Enginering, 19, pp. 187-190. Wanita, Y.P., dan Rahayu, S., 2011. Effects of tempeh’s types, blaching and skim addition on consumer acceptance of nuts tempeh yoghurt. The 3rd IC-ISLAB, P-6, ISBN: 978-979-19546-1-7. Weil, S., 2014. Why biomedical research has a reproducibility problem, diakses dari http://footnote1.com/why-biomedical-researchhas-a-reproducibility-problem/, pada tanggal 1Agustus 2014. Wijayanti, N., Arief, K., Nisa, F.C., Murdiyatmo, U., 2006, Karakterisasi parsial ekstrak enzim protease dari Bacillus amyloquefaciens NRRL B-14396. Jurnal Teknologi Pertanian, Vol. 7, No.2, hal. 96-105. Xiao-lan, L., Lian-xiang, D., Fu-ping, L., Xi-qun, Z., and Jing, X., 2005. Purification and characterization of a novel fibrinolytic enzyme from Rhizopus chinensis 12. Appl Microbiol Biotechnol, 67, pp. 209214. Yang, H. J., Park, S., Pak, V., Chung, K. R., Kwon, D. Y., 2011. Fermented soybean products and their bioactive compounds. In: H. ElShemy. Soybean and Health, Egypt: InTech, pp. 22-53. Yoon, Seon-Joo, Yu, M., Sim, G., Kwon, S., Hwang, J., Shin, J., Yeo, I., and Pyun, Y., 2002. Screening and characterization of microorganism with fibrinolytic activity from fermented foods. J. Microbiol Biotechnol, 12(4), pp. 649-656. Yuan, J., Yang, J., Zhuang, Z., Yang, Y., Lin, L., and Wang, S., 2012. Thrombolytic effects of Douchi fibrinolytic enzyme from Bacillus subtilis LD-8547 in vitro and in vivo. BMC Biotechnology, 12:36.
69 Skripsi ALICIA SADA OPTIMASI PRODUKSI ENZIM FIBRINOLITIK DARI TEMPE HASIL FERMENTASI MENGGUNAKAN Rhizopus oryzae FNCC 6078
ADLN Perpustakaan Universitas Airlangga
70 Yusriah, Kuswytasari, N.D., 2013. Pengaruh pH dan Suhu Terhadap Aktivitas Protease Penicillium sp. Jurna Sains dan Seni POMITS, Vol. 12, No.1, hal. E48-E50.
70 Skripsi ALICIA SADA OPTIMASI PRODUKSI ENZIM FIBRINOLITIK DARI TEMPE HASIL FERMENTASI MENGGUNAKAN Rhizopus oryzae FNCC 6078
