Významné publikační výstupy FPBT v roce 2009 (Články v odborných periodicích; Odborné knihy a kapitoly v knihách; Patenty a užitné vzory)
Články v odborném periodiku s IF databáze WoS Sylvestre M., Macek T., Mackova M.: Transgenic plants to improve rhizoremediation of polychlorinated biphenyls (PCBs). Cur. Opin. Biotechnol. 20, 1-6 (2009). ISSN 09581669, IF 7,485 Antošová Z., Macková M., Král V., Macek T.: Therapeutic application of peptides and proteins: parenteral forever? Trends Biotechnol. 27, 628-635 (2009). ISSN 0167-7799, IF 6,624 Krinke O., Flemr M., Vergnolle Ch., Collin S., Renou J.P., Taconnat L., Yu L., Burketová L., Valentová O., Zachowski A., Ruelland E.: Phospholipase D activation is an early component of the salicylic acid signaling pathway in Arabidopsis cell suspensions. Plant Physiol. 150, 424-436 (2009). ISSN 0032-0889, IF 6,125 Kotrba P., Najmanova J., Macek T., Ruml T., Mackova M.: Genetically modified plants in phytoremediation of heavy metal and metalloid soil and sediment pollution. Biotechnol. Adv. 27, 799-810 (2009). ISSN 0734-9750, IF 6,110. Hynek R., Svensson B., Jensen O.N., Barkholt V., Finnie C.: The plasma membrane proteome of germinating barley embryos. Proteomics 9, 3787-3794 (2009). ISSN: 1615-9853, IF 5,479 Blažková M., Mičková-Holubová B., Rauch P., Fukal L.: Immunochromatographic colloidal carbon-based assay for detection of methiocarb in surface water. Biosens. Bioelectron. 25, 753-758 (2009). ISSN 0956-5663, IF 5,143 Novák M., Větvička V.: Glucans as biological response modifiers. Endocrine, Metabolic & Immune Disorders - Drug Targets 9, 67-75 (2009). ISSN 1871-5303, IF 4,274. Spiwok V., Tvaroška I.: Conformational free energy surface of -N-acetylneuraminic acid: An interplay between hydrogen bonding and solvation. J. Phys. Chem. B 113, 95899594 (2009). ISSN 1520-6106 IF 4,189 Macek P., Chmelík J., Krízová I., Kaderávek P., Padrta P., Zídek L., Wildová M., Hadravová R., Chaloupková R., Pichová I., Ruml T., Rumlová M., Sklenár V.: NMR structure of the N-terminal domain of capsid protein from the Mason-Pfizer monkey virus. J. Mol. Biol. 392(1), 100-114 (2009). ISSN 0022-2836, IF 4,146 Vlach J., Srb P., Prchal J., Grocký M., Lang J., Ruml T., Hrabal R.: Non-myristoylated Matrix Protein from Mason-Pfizer Monkey Virus Forms Oligomers. J. Mol. Biol. 390, 967-980 (2009). ISSN 0022-2836, IF 4,146 Synytsya Al., Synytsya An., Blafková P., Ederová J., Spěvaček J., Slepička P., Král V., Volka K.: pH-controlled self-assembling of meso-tetrakis(4-sulfonatophenyl)porphyrin chitosan complexes. Biomacromol. 10(5), 1067-1076 (2009). ISSN 1525-7797, IF 4,146. Uhlík O., Jecná K., Macková M., Vlcek C., Hroudova M., Demnerova K., Paces V., Macek T.: Biphenyl-metabolizing bacteria in the rhizosphere of horseradish and bulk soil contaminated by polychlorinated biphenyls as revealed by stable isotope probing. Appl. Environ. Microbiol. 75, 6471-6477 (2009). ISSN 0099-2240, IF 3,801
Adrian L, Dudková V, Demnerová K, Bedard DL.: "Dehalococcoides" sp. strain CBDB1 extensively dechlorinates the commercial polychlorinated biphenyl mixture aroclor 1260 Appl. Environ. Microbiol. 75, 516-24 (2009). ISSN 0099-2240, IF 3,801 Řihakova J., Petit V., Demnerova K. , Pre´vost H., Rebuffat S., Drider D.: Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity. Appl.Environ. Microbiol. 75, 18111819 (2009). ISSN 1098-5336, IF 3,801 Čajka T., Hajšlová J., Pudil F., Riddellová K.: Traceability of honey origin based on volatiles pattern processing by artificial neural networks. Journal of Chromatography A 1216(9), 1458–1462 (2009). ISSN 0021-9673, IF 3,756 Knejzlík Z., Ulbrich P., Strohalm M., Laštůvková H., Kodíček M., Sakalian M., Ruml T.: Conformational changes of the N-terminal part of Mason-Pfizer monkey virus p12 protein during multimerization. Virology 393(1), 168-176 (2009). ISSN 0042-6822, IF 3,539 Kohoutová Z., Rumlová M., Andreánsky M., Sakalian M., Hunter E., Pichová I., Ruml T.: The impact of altered polyprotein ratios on the assembly and infectivity of Mason-Pfizer monkey virus. Virology 384(1), 59-68 (2009). ISSN 0042-6822, IF 3,539 Pulkrabova J., Hradkova P., Hajslova J., Poustka J., Napravnikova M., Polacek V.: Brominated flame retardants and other organochlorine pollutants in human adipose tissue samples from the Czech Republic. Envitoment International 35(1): 63–68 (2009). ISSN 0160-4120, IF 3,516 Kondrashov A., Ševčík R., Benáková H., Koštířovác M., Štípek S.: The key role of grape variety for antioxidant capacity of red wines, e-SPEN, The European e-Journal of Clinical Nutrition and Metabolism 4(1) e41-e46 (2009). ISSN 1751-4991, IF 3,203 Opatřilová R., Jampílek J., Raich I., Káčerová S., Havlíček J., Pekárek T., Dohnal J., Csollei J.: „Synthesis, Characterization and Physico-chemical Properties of New 2-(4Arylpiperazine-1-yl)-1-(3-methylbenzofuran-2-yl)ethanoles as Potential Antihypertensive Agents―, Curr. Org. Chem. 13, 965-975 (2009). ISSN 1385-2728, IF 3,184 Lojzova L., Riddellova K., Zrostlikova J., Schurek J., Cajka T.: Alternative GC-MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips. Analytica Chimica Acta 641(1–2) 101–109 (2009). ISSN 0003-2670, IF 3,146 Václavík L., Čajka T., Hrbek V., Hajšlova J.: Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment. Anal. Chim. Acta 645(1–2) 56–63 (2009). ISSN 0003-2670, IF 3,146 Brychtova K., Jampilek J., Opatrilova R., Raich I., Farsa O., Csollei J.: Synthesis, physicochemical properties and penetration activity of alkyl-6-(2,5-dioxopyrrolidin-1-yl)-2-(2oxopyrrolidin-1-yl)hexanoates as potential transdermal penetration enhancers. Bioorg. Med. Chem. (2009), doi:10.1016/j.bmc.2009.11.020 ISSN 0968-0896, IF 3.075 Novakova M., Mackova M., Chrastilova Z., Prokesova J., Szekeres M., Demnerova K., Macek T.: Cloning the bacterial bphC gene into Nicotiana tabacum to improve the efficiency of PCB phytoremediation. Biotechnol. Bioeng. 102, 29-37 (2009). ISSN 0006-3592, IF 3,037 Andrushchenko V., Matějka P., Anderson D. T., Kaminský J., Horníček J., Paulson L. O., Bouř P.: Solvent Dependence of the N-Methylacetamide Structure and Force Field. J. Phys. Chem. A, 113, 9727–9736 (2009). ISSN: 1089-5639, IF 2,871
Stanimirova I., Üstün B., Cajka T., Riddellova K., Hajslova J., Buydens L.M.C., Walczak B.: Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques. Food Chem., 118, 171-176 (2010). ISSN 0308-8146, IF 2,696 Řezanka T., Siříšťová L., Melzoch K., Sigler K.: Identification of (S)-11-cycloheptyl-4methylundecanoic acid in acylphosphatidylglycerol from Alicyclobacillus acidoterrestris. Chem. Phys. Lipids 159(2), 104-113 (2009). ISSN 0009-3084, IF 2,647 Řezanka T., Siříšťová L., Melzoch K., Sigler K.: Direct ESI-MS analysis of O-acyl glycosylated cardiolipins from the thermophilic bacterium Alicyclobacillus acidoterrestris. Chem. Phys. Lipids, 161(2), 115-121 (2009). ISSN 0009-3084, IF 2,647 Synytsya An., Míčková K., Synytsya Al., Jablonský I., Spěváček J., Erban V., Kováříková E., Čopíková J.: Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: structure and potential prebiotic activity. Carbohydr. Polym. 76(4), 548-556 (2009). ISSN 0144-8617, IF 2,644 Šimkovic I., Synytsya A., Uhliariková I., Čopíková J.: Amidated pectin derivatives with npropyl-, 3-aminopropyl-, 3-propanol- or 7-aminoheptyl-substituents. Carbohydr. Polym. 76(4), 602-606 (2009). ISSN 0144-8617, IF 2,644. Jurček O., Wimmer Z., Svobodová H., Bennettová B., Kolehmainen E., Drašar P.: Preparation and preliminary biological screening of cholic acid–juvenoid conjugates. Steroids 74, 779–785, (2009). ISSN 0039-128X, IF 2,588 Černý I., Buděšínský M., Pouzar V., Drašar P.: Steroids linked with amide bond—Extended cholesterol. Steroids 74, 88-94 (2009). ISSN 0039-128X, IF 2,588 Huong N.T.T., Klímková P., Sorrenti A., Mancini G., Drašar P.: Synthesis of spiroannulated oligopyrrole macrocycles derived from lithocholic acid. Steroids 74, 715-720 (2009). ISSN 0039-128X, IF 2,588 Nongonierma A.B., Abrlová M., Fenelon M.A., Kilcawley K.N.: Evaluation of Two Food Grade Proliposomes To Encapsulate an Extrakt of a Commercial Enzyme Preparation by Microfluidization. J. Agric. Food Chem. 57, 3291-3267 (2009). ISSN 0021-8561, IF 2,562. Jurček O., Wimmer Z., Bennettová B., Moravcová J., Drašar P., Šaman D.: Novel Juvenogens (Insect Hormonogenic Agents): Preparation and Biological Tests on Neobellieria bullata. J. Agric. Food Chem. 57, 10852-10858 (2009) ISSN 0021-8561, IF 2,562 Kostelanska M., Hajslova J., Zachariasova M., Malachova A., Kalachova K., Poustka J., Fiala J., Scott P.M., Berthiller F., Krska R.: Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-conjugate, in beer and some brewing intermediates. J. Agr. Food Chem., 57, 3187 - 3194 (2009). ISSN 0021-8561, IF 2,562 Kostelanská M., Hajšlová J., Zachariášová M., Malachová A., Kalachová K., Poustka J., Fiala J., Scott P. M., Berthiller F., Krska R.: Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates, J. Agric. Food Chem. 57 (8), 3187-3194 (2009). ISSN 0021-8561 Web ISSN 1520-5118, IF 2,532 Kofroňová E., Cvačka J., Vrkoslav V., Hanuš R., Jiroš P., Kindl J., Hovorka O., Valterová I.: A comparison of HPLC/APCI-MS and MALDI-MS for characterising triacylglycerols in insects: Species-specific composition of lipids in the fat bodies of bumblebee males J. Chromatogr. B 877, 3878–3884, (2009). ISSN 1570-0232, IF 2,500 Mackova M., Prouzova P., Stursa P., Ryslava E., Uhlik O., Beranova K., Rezek J., Kurzawova V., Demnerova K. and Macek T.: Phyto/rhizoremediation studies using long-term PCB-contaminated soil. Environ. Sci. Pol. Res. 16, 817-829 (2009). ISSN 0944-1344, IF 2,492
Dostálek P., Gabrovská D., Rysová J., Mena M.C., Hernando A., Méndez E., Chmelík J., Šalplachta J.: Determination of gluten in glucose syrups. J. Food Compos. Anal. 22(78), 762-765 (2009). ISSN 0889-1575, IF 2,457 Kuckova S., Crhova M., Vankova L., Hnizda A., Hynek R., Kodicek M.: Towards proteomic analysis of milk proteins in historical building materials. Int. J. Mass Spectrom. 284, 42-46 (2009). ISSN 1387-3806, IF 2,445 Schulzova V., Hajslova J., Peroutka R., Hlavasek J., Gry, J., Andersson, H. C.: Agaritine content of 53 Agaricus species collected from nature. Food Additives & Contaminants, Part A, 26(1), 82 – 93 (2009). ISSN 0265–203X, IF 2,337 Dupáková Z., Dobiáš J., Votavová L., Klaudisová K., Voldřich M.: Occurrence of extractable ink residuals in packaging materials used in the Czech Republic. Food Additives &Contaminants: Part A, doi: 10.1080/02652030903225765 (2009). ISSN 0265-203X print/ISSN 1464-5122, IF 2,337 Uhlík O., Jecná K., Leigh M-B., Macková M., Macek T.: DNA-based stable isotope probing: a link between community structure and function. Sci. Total Environ. 407, 1611-1619 (2009). ISSN 0048-9697, IF 2,182 Fıratlıgil-Durmuş E., Šárka E., Bubník Z., Schejbal M., Kadlec P.: Size properties of legume seeds of different varieties using image analysis. Journal of Food Engineering (2009) doi:10.1016/j.jfoodeng.2009.08.005, ISSN 0260-8774, IF 2,081. Henke S., Kadlec P., Bubník Z.: Physico-chemical properties of ethanol - Compilation of existing data. J. Food Eng. (2009), doi:10.1016/j.jfoodeng.2009.06.050, ISSN 02608774, IF 2,081 Švec I., Hrušková M.: Evaluation of bread features. J. Food Eng. (2009), doi: 10.1016/j.jfoodeng.2009.09.022, ISSN 0206-8774, IF 2,081 Paca J., Halecky M., Fitch M.: Steady-State Performance of an Activated Carbon Biofilter Degrading Styrene: Effects of Residence Time and Inlet Concentration, Journal of the Air & Waste Management Association 59, 45-51 (2009). ISSN 1047-3289, IF 2,020 Hlavsová K., Zarevúcka M., Wimmer Z., Macková M., Sovová H.: Geotrichum candidum 4013: Extracellular lipase versus cell-bound lipase from the single strain. J. Mol. Catal. B: Enz. 61, 188-193 (2009). ISSN 1381-1177, IF 2,015 Spiwok V., Tvaroška I.: Metadynamics modelling of the solvent effect on primary hydroxyl rotamer equilibria in hexopyranosides. Carbohydr.Res. 344(12), 1575-1581 (2009). ISSN 0008-6215, IF 1,960 Šimák O., Staněk J., Moravcová J.: A stereocontrolled synthesis of 3-acetamido-1,3,5trideoxy- and 1,3,5,6-tetradeoxy-1,5-imino-D-glucitol. Carbohydrate Res. 344, 966-971 (2009). ISSN 0008-6215, IF 1,960 Parkan K., Werner L., Lövyová Z., Prchalová E., Kniežo L.: An approach to stereoselective preparation of 3-C-glycosylated D- and L-glucals. Carbohydrate Res. doi: 10.1016/j.carres.2009.11.025 ISSN 0008-6215, IF 1.960 Siříšťová L., Melzoch K., Řezanka T.: Fatty acids, unusual glycophospholipids and DNA analyses of thermophilic bacteria isolated from hot springs. Extremophiles 13(1), 101109 (2009). ISSN 1431-0651, IF 1,782 Mackova S., Harustiakova D., Kolarova J., Machova J., Zlabek V., Vykusova B., Randak T., Velisek J., Poleszczuk G., Hajslova J., Pulkrabova J., Svobodova Z.: Leeches as Sensor– bioindicators of River Contamination by PCBs. Sensors 9(3): 1807–1820 (2009). ISSN: 1424-8220, IF 1,870 Rihakova J., Belguesmia Y,. Petit V.W, Pilet M.F, Prévost H, X., Dousset, Drider D.: Divercin V41 from gene characterization to food applications: 1998-2008, a decade of solved and unsolved questions. Lett. Appl. Microbiol. 48 (2009). ISSN 0266-8254, IF 1,679
Blažková M., Koets M., Rauch P., Van Amerongen A.: Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food. Eur. Food Res. Technol., 229, 867-874 (2009). ISSN 14382377, IF 1,622 Zelinková Z., Doležal M., Velíšek J.: Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods. Eur. Food Res. Technol. 228, 571-578 (2009), ISSN 14382377, IF 1,622 Rezek J. der Wiesche C., Macková M., Zadražil F., Macek T.: Biodegradation of PAHs in long-term contaminated soil cultivated with European white birch (Betula pendula) and red mulberry (Morus rubra) tree. Int. J. Phytorem. 11, 66-81 (2009). ISSN 1522-6514, IF 1,489 Kuckova S., Hynek R., Kodicek M.: Application of peptide mass mapping on proteins in historical mortars. J. Cult. Her. 10, 244-247 (2009). ISSN 1296-2074, IF 1,462 Ionescu M., Beranova K., Dudkova V., Kochankova L., Demnerova K., Macek T., Mackova M.: Isolation and characterization of different plant associated bacteria and their potential to degrade polychlorinated biphenyls. Int. Biodegr. Biodeterior. 63, 667-672 (2009). ISSN 0964-8305, IF 1,375 Kofroňová E., Cvačka J., Jiroš P., Sýkora D., Valterová I.: Analysis of insect triacylglycerols using liquid chromatography-atmospheric pressure chemical ionization-mass spektrometry. Eur. J. Lipid Sci. Technol. 111, 519–525 (2009). ISSN 1438-7697, IF 1,354. Brychtova K., Slaba B., Placek L., Jampilek J., Raich I., Csollei J.: Coupling Reactions of αBromocarboxylate with Non-Aromatic N-Heterocycles. Molecules 14, 3019-3029 (2009). ISSN 1420-3049, IF 1,252 Elmadfa I., Meyer A., Nowak V., Hasenegger V., Putz P., Verstraeten R., Remaut-DeWinter A.M., Kolsteren P., Dostálová J., Dlouhý P., et al.: European Nutrition and Health Report 2009. Executive Summary. Ann Nutr Metab 2009; 55 (suppl 2), 1-40. ISSN 0250-6807, IF 1,236 Kuřec M., Kuncová G., Brányik T.: Yeast vitality determination based on intracellular NAD(P)H fluorescence measurement during aerobic-anaerobic transition, Folia Microbiol., 54(1), 25-29 (2009). ISSN: 0015-5632, IF 1,172 Ramirez, M. Gómez J.M., Cantero D., Paca J., Halecky M., Kozliak E.I., and Sobotka M.: Hydrogen Sulfide Removal from Air by Acidithiobacillus thiooxidans in a Trickle Bed Reactor, Folia Microbiologica 54(5), 409-414 (2009). ISSN 0015-5632, IF 1,172 Šárka E., Pour V., Veselá A., Bubník Z.: Possibilities for the use of membrane processes for the pre-treatment of wastewater from the production of dried potato purée. Desalination 249, 135-138 (2009). ISSN 0011-9164, IF 1,155 Páca J., Halecký M., Kozliak E.: Styrene Biofiltration Using Two Packing Materials with Different Adsorption Properties, Environmental Engineering Science 26(1), 195-207 (2009). ISSN 1092-8758, IF 1,039 Šárka E., Bubník Z.: Using image analysis to identify acetylated distarch adipate in a mixture. Starch/Stärke 61, 457-462 (2009). ISSN: 0038-9056, IF 1,000 Švorčík V., Kasálková N., Slepička P., Záruba K., Král V., Bačáková L., Pařízek M., Lisá V., Ruml T., Gbelcová H., Rimpelová S., Macková. A.: Cytocompatibility of Ar+ plasma treated and Au nanoparticle-grafted PE. Nucl. Instrum. Meth. B 267, 1904-1910 (2009). ISSN 0168-583X, IF 0,999 Pařízek M., Kasalková N., Bačáková L., Slepička P., Lisá V., Blažková M., Švorčík V.: Improved adhesion, growth and maturation of vascular smooth muscle cells on polyethylene grafted with bioactive molecules and carbon particles. Int. J. Mol. Sci., 10, 4352-4374 (2009). ISSN 1422-0067, IF 0,978
Páca J., Halecký M., Bárta J., Bajpai R.: Aerobic biodegradation of 2,4-DNT and 2,6-DNT: Performance characteristics and biofilm composition changes in continuous packed-bed bioreactors, Journal of Hazardous Materials 163, 848-854 (2009). ISSN 0304-3894, IF 0,975 Třináctý J., Křížová L., Schulzová V., Hajšlová J., Hanuš O.: The effect of feeding soybeanderived phytoestogens on their concentration in plasma and milk of lactating dairy cos. Archives of Animal Nutrition 63(3), 219 - 229 (2009). ISSN 1745-039X, IF 0,893 Kuřec M., Baszczyňski M., Lehnert R., Mota A., Teixeira J.A., Brányik T.: Flow cytometry for age assesment of a yeast population and its application is beer fermentations. J. Inst. Brew., 115(3), 213-218 (2009). ISSN: 0046-9750, IF 0,759 Kvasnička F., Čopíková J., Ševčík R., Krátká J., Synytsya A., Voldřich M.: Determination of phenolic acids by capillary zone electrophoresis and HPLC. Cent. Eur. J. Chem. 6(3), 410-418 (2008). ISSN 1895-1066, IF 0,754 Zralý Z., Písaříková B., Trčková M., Doležal M., Thiemel J., Simeonovová J., Jůzl M.: Replacement of soya in pig diets with white lupine cv. Butan. Czech J. Anim. Sci. 53 (10), 418-430 (2008), ISSN 1212-1819, IF 0,735 Randak T., Zlabek V., Pulkrabova J., Kolarova J., Kroupova H., Siroka Z., Velisek J., Svobodova Z, Hajslova J.: Effects of pollution on chub in the River Elbe, Czech Republic. Ecotox. Environ. Safe. 72(3): 737–746 (2009). ISSN 0009-2770, IF 0,593 Blažková M., Koets M., Wichers J.H., Van Amerongen A., Fukal L., Rauch P.: Nucleic acid lateral flow immunoassay for the detection of pathogenic bacteria from food. Czech J. Food Sci., 27, S350-S353 (2009). ISSN 1212-1800, IF 0,472 Brychta J., Smola,J., Pipek P., Ondráček. J., Bednář V., Čížek A., Brychta,T.: The Occurrence of Enterotoxigenic Isolates of B. cereus in Foodstuffs. Czech J. Food Sci. 27(4) 284–292 ISSN 1212-1800, IF 0,472 Cejpek K., Maloušková I., Konečný M., Velíšek J.: Antioxidant activity in variously prepared elderberry foods and supplements. Czech J. Food Sci. 27, Special Issue, S45-S48 (2009). ISSN 1212-1800, IF 0,472 Cejpek K., Velíšek J.: Advances in chemistry of isothiocyanate-derived colourants. Czech J. Food Sci. 27, Special Issue, S207-S210 (2009). ISSN 1212-1800, IF 0,472 Cihelková K., Zárubová M., Hrádková I., Filip V., Šmidrkal J.: Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures. Czech J.Food Sci.27, S13-16 (2009). ISSN 1212-1800, IF 0,472. Čížková H., Ševčík R., Rajchl A., Voldřich M.: Nutritional quality of commercial fruit baby food, Czech J. Food Sci. 27, S134–S137 (2009). ISSN 1212-1800, IF 0,472 Čížková H., Voldřich M., Ševčík R., Pivoňka J.: Off-flavour defects of packed waters and soft drinks. Czech J. Food Sci. 27, S379–S381 (2009). ISSN 1212-1800, IF 0,472 Čmejlová K; Panovská Z.; Váchová A., Lukešová D.: Time intensity study of sweeteners. J. Food Sci. 27, Special Issue, S327-S329 (2009). ISSN 1212-1800, IF 0,472 Doležal M., Kertisová J., Zelinková Z., Velíšek J.: Analysis of bread lipids for 3-MCPD esters. Czech J. Food Sci. 27, Special Issue, S417-S420 (2009). ISSN 1212-1800, IF 0,472 Dostálová J., Kadlec P., Bernášková J., Houška M., Strohalm J.: The Changes of αgalactosides during Germination and High Pressure Treatment of Legume Seeds, Czech J. Food Sci. 27 (Special Issue) 76-79 (2009). ISSN 1212-1800, IF 0,472. El-Moneim Mahmoud E.-A., Dostálová J., Lukešová D., Doležal M.: Oxidative changes of lipids during microwave heating of minced fish flesh in catering. Czech J. Food Sci., 27, Special Issue, S17-S19 (2009). ISSN 1212-1800, IF 0,472
El-Moneim Mahmoud E.-A., Dostálová J., Pokorný J., Lukešová D., Doležal M.: Oxidation of olive oils during microwave and conventional heating for fast food preparation. Czech J. Food Sci., 27, S173-S177 (2009). ISSN 1212-1800, IF 0,472 Filip V., Hrádková I., Šmidrkal J.: Antioxidants in Margarine Emulsion. Czech J.Food Sci.27, S9-S11 (2009). ISSN 1212-1800, IF 0,472. Hanušová K., Dobiáš J., Klaudisová K.: Effect of packaging films releasing antimicrobial agents on stability of food products. Czech J. Food Sci. 27, S347-S349S (2009). ISSN 1212-1800, IF 0,472 Hasnikova-Schenkova N., Jirincova L., Sikulova M., Landfeld A., Marek M., Houska M., Voldrich M.: The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg. Czech J. Food Sci. 27(4), 228-233 (2009). ISSN:12121800, IF 0,472 Hellerová K., Čurda L.: Influence of type of substrate and enzyme concentration on formation of galacto oligosaccharides. Czech J. Food Sci. 27, S372 - S374 (2009). ISSN 12121800, IF 0,472 Hochel I.,Škvor J.: Characterization of Antibodies for the Immunochemical Detection of Enterobacter sakazakii. Czech. J. Food Sci., 27(Special Issue 2), 66–74 (2009). ISSN 1212-1800, IF 0,472 Horníčková J., Velíšek J., Ovesná J., Stavělíková H.: Distribution of S-alk(en)yl-L-cysteine sulfoxides in garlic (Allium sativum L.). Czech J. Food Sci. 27, Special Issue, S232S235 (2009). ISSN 1212-1800, IF 0,472 Horsakova I., Voldrich M., Cerovsky M., Sedlackova P., Sicnerova P., Ulbrich P.: Asaia sp. as a bacterium decaying the packaged still fruit beverages. Czech. J. Food Sci. 27, 362365 (2009). ISSN 1212-1800, IF 0,472 Hrádková I., Šmidrkal J., Filip V., Merkl R., Kabrdová E: Antioxidants Stability of Phenolic Acids and Their Esters. Czech J.Food Sci.27, S41-44 (2009). ISSN 1212-1800, IF 0,472. Hrušková M., Švec I.: Wheat Hardness in Relation to the Other Quality Factors. Czech J. Food Sci. 27 (4), 240-248 (2009). ISSN 1212-1800, IF 0,472 Kabelová I., Dvořáková M., Čížková H., Dostálek P., Melzoch K.: Determination of free amino acids in cheeses from the Czech market. Czech J. Food Sci. 27(3), 143-150 (2009). ISSN 1212-1800, IF 0,472 Konečný M., Cejpek K., Čechovská L., Velíšek J.: Transformation pathways of reductones in the advanced Maillard reaction. Czech J. Food Sci. 27, Special Issue, S149-S152 (2009). ISSN 1212-1800, IF 0,472 Kováčová R., Synytsya A., Štětina J.: Characterization of whey proteins-pectin interaction in relation to emulsification properties of whey proteins. Czech J. Food Sci. 27, S4-S8 (2009). ISSN 1212-1800, IF 0,472. Krajčová A., Schulzová V., Hajšlová J., Bjelková M., Lignans in flaxseed, Czech Journal of Food Sciences, 27, 252-255 (2009). ISSN 1212-1800, IF 0,472 Kučerová K., Korbová I., Horáčková Š., Šviráková E., Plocková M.: Influence of Enterococci and Lactobacilli on Listeria. Czech J.Food Sci. 27, 12-17 (2009). ISSN 1212-1800, IF 0,472. Kučerová K., Svobodová H., Tůma Š., Ondráčková I.,Plocková M.: Production of Biogenic Amines by Enterococci. Czech J. Food Sci. 27, 50-55 (2009). ISSN 1212-1800, IF 0,472. Lacmanová I., Pazlarová J., Kostelanská M., Hajšlová J. PCR-Based Identification of Toxinogenic Fusarium Species. Czech. J. Food Sci., 27(Special Issue 2), 98-102 (2009). ISSN 1212-1800, IF 0,472
Lehnert R., Novák P., Macieira F., Kuřec M., Teixeira J.A., Brányik, T.: Optimisation of labscale continuous alcohol-free beer production. Czech J. Food Sci., 27(4), 267-275 (2009). ISSN 1212-1800, IF 0,472 Lukešová D., Dostálová J., Mahmoud A.E., Svárovská M.: Oxidation changes of vegetable oils during microwave heating. Czech J. Food Sci. 27, 178-181 (2009). ISSN 12121800, IF 0,472 Mahmoud A.E, Dostálová J., Pokorný J., Lukešová D., Doležal M.: Oxidation of olive oils during microwave and conventional heating for fast food preparation. Czech J. Food Sci. 27, 173-177 (2009). ISSN 1212-1800, IF 0,472 Mahmoud E.A., Dostálová J., Lukešová D., Doležal M.: Oxidative changes of lipids during microwave heating of minced fish flesh in catering. Czech J. Food Sci. 27, 17-19 (2009), ISSN 1212-1800. IF 0,472 Panovská Z., Štern P., Váchová A., Lukešová D., Pokorný J.: Textural and flavour characteristics of commercial tomato ketchup. Czech J. Food Sci., 27 (3), 165-170 (2009). ISSN 1212-1800, IF 0,472 Panovská Z., Váchová A., Řeřichová J.: Sensitivity of assessors to different ferrous salts. Czech J. Food Sci. 27, Special Issue, S333-S336. ISSN 1212-1800, IF 0,472 Patáková P., Lipovský J., Čížková H., Fořtová J., Rychtera M., Melzoch K.: Exploitation of food feedstock and waste for production of biobutanol. Czech J. Food Sci. 27(4), 276283 (2009). ISSN 1212-1800, IF 0,472 Polák J., Mestek O., Koplík R., Šantrůček J., Komínková J., Kodíček M.: Trace elements species fractionation in rye flour and rye (Secale cereale L.) seedlings, Czech J. Food Sci. 27 (1) 39-48, 2009. ISSN 1212-1800, IF 0,472 Rajchl A., Čížková H., Voldřich M., Jirušková M., Ševčík R.: Evaluation of Shelf Life and Heat Treatment of Tomato Products, Czech J. Food Sci. 27, S130-S133 (2009). ISSN 1212-1800, IF(2008) 0,472 Rajchl A., Čížková H., Voldřich M., Lukešová D., Panovská Z.: Methoxypyrazines in Sauvignon Blanc wines, Detection of addition of artificial aroma. Czech J. Food Sci. 27, 259-266 (2009). ISSN 1212-1800, IF 0,472 Rajchl A., Čížková H., Voldřich M., Lukešová D., Panovská Z.: Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma, Czech J. Food Sci., 27, 259-266 (2009) ISSN 1212-1800, IF(2008) 0,472 Réblová Z., Tichovská D., Doležal M.: Heating of plant oils - fatty acid reactions versus tocopherols degradation. Czech J. Food Sci. 27, Special Issue, S185-S187 (2009), ISSN 1212-1800, IF 0,472 Spěváčková V., Hrádková I., Ebrtová M., Filip V., Tesařová M.: Lipid Oxidation in Dispersion Systems with Monoacylglycerols. Czech J.Food Sci.27, S169-172 (2009). ISSN 1212-1800, IF 0,472. Sýkorová A., Šárka E., Bubník Z., Schejbal M., Dostálek P.: Distribution of Barley Kernels. Czech J. Food Sci. 27(4), 249-258 (2009). ISSN 1212-1800, IF 0,472 Synytsya A., Míčková K., Jablonský I., Sluková M., Čopíková J.: Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements. Czech J. Food Sci. 26(6), 441-446 (2008). ISSN 1212-1800, IF 0,472. Šmídová Z., Blažková M., Fukal L., Rauch P.: Pesticides in food – immunochromatographic detection of thiabendazole and methiocarb. Czech J. Food Sci., 27, S414-S416 (2009). ISSN 1212-1800, IF 0,472 Šmídová Z., Izzo R.: Improvement of nutritional value of tomatoes under salt stress conditions. Czech J. Food Sci., 27, S138-S139 (2009). ISSN 1212-1800, IF 0,472
Šmidrkal J., Karlová T., Filip V., Zárubová M., Hrádková I.: Antimicrobial properties of 11cyclohexylundecanoic acid. Czech J.Food Sci.27 (6), xx-xx (2009, in press). ISSN 1212-1800, IF 0,472 Šviráková E., Tichovský P., Složilová I., Plocková M.: Antilisterial activity of lactococci. Czech J.Food Sci. 27, 8-11 (2009). ISSN 1212-1800, IF 0,472. Tesařová M. Zárubová M., Filip V., Spěváčková V., Šmidrkal J.: The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends. Czech J.Food Sci.27, S293-296 (2009). ISSN 1212-1800, IF 0,472. Váchová A., Panovská Z., Lukešová D.: The selection of optimal rate of acid and sweet taste for lemon flavoured drops. Czech J. Food Sci. 27, Special Issue S330-S332 (2009). ISSN 1212-1800, IF 0,472 Valihrach L., Demnerova K , Karpíšková, Melenová I.:: The Expression of Selected Genes Encoding Enterotoxins in Staphylococcus aureus Strains. Czech. J. Food Sci. 27 (Special Issue 2), 56–65 (2009). ISSN 1212-1800, IF 0,472 Vaňha J., Hinková A., Sluková M., Kvasnička F.: Detection of Plant Raw Materials in Meat Products by HPLC. Czech J. of Food Sci. 27, 234-239 (2009). ISSN 1212-1800, IF 0,472. Voldřich M., Horsáková I., Čeřovský M., Čížková H., Opatová H.: Factors affecting the softening of pickled cucumbers, Czech J. Food Sci. 27, 314-318 (2009). ISSN 12121800, IF 0,472. Voldřich M., Rajchl A., Čížková H., Cuhra P.: Detection of Foreign Enzyme Addition into the Adulterated Honey, Czech J. Food Sci. 27, S280–S282 (2009). ISSN 1212-1800, IF 0,472 Votavová L., Dobiáš J.,Voldřich M., Čížková H.: Migration of Nonylphenols from Polymer Packaging Materials into Food Simulants. Czech J. Food Sci. 27, 293–299 (2009). ISSN 1212-1800, IF 0,472 Votavová L., Voldřich M., Ševčík R., Čížková H., Mlejnecká J., Stolař M., Flešman T.: Changes of Antioxidant Capacity of Robusta Coffee during Roasting. Czech J. Food Sci. 27, S49–S52 (2009) ISSN 1212-1800, IF 0,472 Zelinková Z., Doležal M., Velíšek J.: 3-Chloropropane-1,2-diol fatty acid esters in potato products. Czech J. Food Sci. 27, Special Issue, S421-S424 (2009). ISSN 1212-1800, IF 0,472 Bešková B., Stárková M., Šárka E., Gojný J., Bubník Z.: Application of carbonatation lime as a filler for adhesives. Zuckerindustrie 134, 486-490 (2009). ISSN 0344-8657, IF 0,265. Lipovský J., Patáková P., Rychtera M., Čížková H., Melzoch M.: Perspektivy produkce butanolu ze škrobnatých a celulosových materiálů, Chem. listy 103 (6), 479-483 (2009). ISSN 0009-2770, IF 0,593. Karabín M., Brányik T., Kruliš R., Dvořáková M., Dostálek P.: Application of Chemically Modified Bitter Compounds in Brewing. Chem. Listy 103(9), 721-728 (2009). ISSN 0009-2770, IF 0,593. Spiwok V., Králová B.: Virtuální Screening. Chem. Listy 103, 52-55 (2009). ISSN 00092770, IF 0,593. Hochel I.: Metody detekce a charakterizace Campylobacter sp. Chem. Listy 103, 814-822 (2009). ISSN 0009-2770, IF 0,593. Kontrová K., Škop V., Sajdok J., Zídková J.: RNA interference a praktické aspekty jejího využití. Chem. Listy 103, 302-309 (2009). ISSN 0009-2770, IF 0,593. Škop V., Kontrová K., Zídková J., Zídek V.: Adipocytokiny – nedávno objevené hormony tukové tkáně. Chem. Listy 103, 187-192 (2009). ISSN 0009-2770, IF 0,593.
Demnerová, K., Pazlarová, J.: Enterobacter sakazakii ALIAS Cronobacter sakazakii – NOVÁ HROZBA?, Chem. Listy 103, 641-646 (2009). ISSN 0009-2770, IF 0,593. Neubauerová T., Macková M., Macek T., a Koutek B.: Kationické antimikrobiální peptidy. Chem. Listy 103, 460-468 (2009). ISSN 0009-2770, IF 0,593. Šaldová R., Rudd P.M. a Káš J.: Změna glykosylace na sérových glykoproteinech u pacientek s rakovinou vaječníku pravděpodobně přispívá k patogenezi nemoci. Chem. Listy 103, 386-393 (2009). ISSN 0009-2770, IF 0,593. Švec I., Hrušková M., Jirsa O.: Využití vícerozměrných statistických metod pro sledování jakostního profilu komerční pšenice. Chem. Listy 103, 172-178 (2009). ISSN 00092770, IF 0,593. Pulkrabova J., Suchanova M., Hajslova J., Kocourek V., Tomaniova M.: Využití pasivního vzorkování vod a porézních médií při sledování organických polutantů. Chem. Listy 103(2): 159–165 (2009), ISSN 0009-2770, IF 0,593. Hampl F., Moravcová J., Čopíková J., Opletal L., Lapčík O., Drašar P.: Krása a rozmanitost struktur přírodních antibiotik. Chem. Listy 103, 15-27. (2009). ISSN 0009-2770, IF 0,593. Lapčík O.: 50 let radioimunoanalýzy. Chem. Listy 103, 854-854 (2009). ISSN 0009-2770, IF 0,593. Bešková B., Stárková M., Šárka E., Gojný J., Bubník Z.: Použití saturačního kalu jako plniva do lepidel. Listy cukrov. a řep. 125: 185-186 (2009), ISSN 1210-3306, IF 0,078. Šárka E., Ederová J., Bubník Z.: Termigravimetrická metoda stanovení obsahu uhličitanu vápenatého v cukrovarnických látkách. Listy cukrov. a řep. 125: 230-231 (2009), ISSN 1210-3306, IF 0,078. Bubník Z., Čurda L., Kadlec P., Moravcová J., Melzoch K., Šárka E., Šmidrkal J., Pulkrábek J., Chochola J.: Zaměření výzkumu pro využití sacharosy k nepotravinářským účelům v ČR. Listy cukrov. a řep. 125, 28-33 (2009). ISSN 1210-3306, IF 0,078. Šmidrkal J., Harmatha J., Budyšínský M., Vokáč K., Zídek Z., Komníčková E., Merkl R., Filip V.: Modified approach for preparing (E)-stilbenes related to resveratrol and evaluation of thein potential immunobiological effects. Collect.Czech.Ch.C.75, 175-186 (2010); ISSN 0010-0765. IF 0,784 Bouzidi L., Boodhooa M.V., Kutek T., Filip V., Narine S.S.: The binary phase behavior of 1,3-dilauroyl-2-stearoyl-sn-glycerol and 1,2-dilauroyl-3-stearoyl-sn-glycerol. Chem Phys Lipids, 163, 607-629 (2010); ISSN 0009-3084: IF 2,145 Rajchl A., Čížková H., Voldřich M., Lukešová D., Panovská Z.: Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma. Czech J. Food Sci. 27, 259-266 (2009) ISSN 1212-1800, IF 0,472 Ševčík R., Kondrashov A., Kvasnička F., Vacek J., Hamouz K., Jirušková M., Voldřich M., Čížková H.: The impact of cooking procedures on antioxidant capacity of potato and tomato. J. Food Nutr. Res. 48, 171-177 (2009). ISSN 1336-8672, IF 0,655
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Patenty a užitné vzory Kotrba P., Ruml T.: Způsob modifikace kvasničného biodorbentu vedoucí ke zvýšení biosorpční kapacity pro Pb2+ navozením mikroprecipitace Pb2+. Patent č. 301334, PV 2009-207 (9.12 2009). Grznárová P., Haubová Š., Lipov J., Ruml T., Ulbrich P., Voráčková I., Šimšová M., Matějková D., Borovičková I., Anděrová M.: Příprava monoklonálních protilátek proti FoxP3 proteinu s použitím modifikovaných virům podobných částic MasonovaPfizerova opičího viru. PV2008-565 (18.11 2009). Drašar P., Nováková Z., Tomanová L.: Amidové konjugáty steroidních a žlučových kyselin s D-glukosaminem a způsob jejich přípravy. PV 2007-608 (21. 10. 2009). Němečková I., Dráb V., Pechačová M., Roubal P., Klečacká J., Vilímková M., Plocková M., Kučerová K., Tůma Š.: Mléčný výrobek s antimikrobiální kulturou. Užitný vzor CZ 19003 U1 (20.10.2008). Drašar P., Nguyen T., Klimková P.: Bis-spiroanelovaný oligopyrrolový makrocyklus odvozený od lithocholové kyseliny a způsob jeho přípravy. PV2007-869 (24.4. 2009) Drašar P., Nguyen T., Klimková P.: Způsob výroby methyl-(5beta)-3,3-di-1H-pyrrol-2ylcholan-24-oátu. PV 2007-868 (21.4. 2009) Drašar P., Nguyen T., Klimková P.: Mono-spiroanelované oligopyrrolové makrocykly odvozené od lithocholové kyseliny a způsob jejich přípravy. PV2008-367 (4.3. 2009)
