The Level of SGOT and SGPT after Consuming Putri Malu (Mimosa pudica, Linn) Leaves Boiled on Carbon Tetrachloride (CCl 4

1 The Level of SGOT and SGPT after Consuming Putri Malu (Mimosa pudica, Linn) Leaves Boiled on Carbon Tetrachloride (CCl 4 ) Induced Rats (Rattus norv...
Author:  Fanny Budiman

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