28/Sept/2015
PURWIYATNO HARIYADI phariyadi.staff.ipb.ac.id Disampaikan pada Expert Group Discussion Program Grant Riset Sawit, Hotel Santika, Bogor, 28 September 2015
Palm oil is used in more than half of packaged supermarket products today
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Produk Pangan berbasis Sawit ???
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Produk Pangan berbasis Sawit ???
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Produk Pangan berbasis Sawit ??? • • • •
Lipid 9 kcal/gram Vegetable oil TAGs Palm, Soybean, Corn oil, dll Saling menggantikan
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Produk Pangan berbasis Sawit ???
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Produk Pangan berbasis Sawit ??? Kebutuhan Penelitian/Publikasi (INDONESIA) ‐ Eksplor dan publish sifat unggul Minyak Sawit • Kandungan asam lemak: SAFA, MUFA, PUFA • Kandungan komponen minor: karotenoid, tokoferol, sitosterol Isolasi, konsentrasi, karakterisasi (fungsionalitas kesehatan, gizi, dll)
• Fraksinasi/Blending/Interesterifikasi minyak sawit Specialty fats & ingredients (shortening, margarin, vegetable ghee, CBA/cocobutter-analog: CBS, CBR, CBX)
phariyadi.staff.ipb.ac.id
Produk Pangan berbasis Sawit ??? Development of new functional foods and food ingredients from palm oil • Synthesis of Emulsifier : Mono Acyl Glyceride (MAG)‐based of palm oil • Fat powder
Mono & dan diasilgliserol
Fat powder
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Produk Pangan berbasis Sawit ??? Exploration of red palm oil as a source of vitamin A (beta‐carotene)
Micro-encapsulated RPO (Carotene-rich ingredient)
Carotene-rich of fat powder
Produk Pangan berbasis Sawit ???
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November 8, 2013 https://www.federalregister.gov/articles/2013/11/08/2013‐26854/tentative‐determination‐regarding‐partially‐hydrogenated‐oils‐request‐for‐ comments‐and‐for
• “Issue” LEMAK TRANS
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November 8, 2013 https://www.federalregister.gov/articles/2013/11/08/2013‐26854/tentative‐determination‐regarding‐partially‐hydrogenated‐oils‐request‐for‐ comments‐and‐for
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Food manufacturers would no longer be permitted to sell PHOs, either directly or as ingredients in another food product, without prior FDA approval for use as a food additive. phariyadi.staff.ipb.ac.id
Produk Pangan berbasis Sawit ??? Kebutuhan Penelitian/Publikasi (INDONESIA) ‐ Eksplor dan publish sifat unggul Minyak Sawit ‐ No‐trans fats ? Peluang bagi minyak sawit: ‐ ‐ ‐ ‐ ‐
Fraksinasi Blending (Inter)Esterifikasi Specialty fats “tak terbatas” Riset kesehatan & gizi
• Baked goods (cookies, cakes, pies, and crackers) • Ready-to-use frostings • Snack food (such as potato chips and microwave popcorn) • Fried food typically found in fast food restaurants (such as French fries, fried chicken, and doughnuts) • Refrigerated dough products (such as biscuits, cinnamon rolls, and frozen pizza) • Vegetable shortening • Stick margarine • Coffee creamer phariyadi.staff.ipb.ac.id
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Produk Pangan berbasis Sawit ??? Kebutuhan Penelitian/Publikasi (INDONESIA) ‐ Minimize, manage dan publish “melawan” Isu negative Minyak Sawit • Emerging issues in food application: SAFETY, HEALTH & NUTRITION ASPECT OF PALM OIL • 3-MCPD Esters • Kardiovaskuler • T2DM
phariyadi.staff.ipb.ac.id
Produk Pangan berbasis Sawit ??? Minyak Sawit sebagai minyak pangan??? ‐ Safety issues?
• “Issue” Senyawa 3-MCPD [ester]
3-MCPD (free)
Monoester of 3-MCPD (bound)
Diester of 3-MCPD (bound)
Struktur kimia 3‐MCPD dan 3‐MCPD ester (Lacoste et al. 2010)
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Produk Pangan berbasis Sawit ???
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Produk Pangan berbasis Sawit ???
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Produk Pangan berbasis Sawit ???
phariyadi.staff.ipb.ac.id
Produk Pangan berbasis Sawit ??? Kebutuhan Penelitian/Publikasi (INDONESIA) ‐ Minimize, manage dan publish “melawan” Isu negative Minyak Sawit
• Identifikasi, • Mitigasi dan • Rekayasa teknologi pemurnian/pengolahan minyak sawit? • Ingineering research? • Safer technology of palm oil processing? phariyadi.staff.ipb.ac.id
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Produk Pangan berbasis Sawit ??? Minyak Sawit sebagai minyak pangan??? ‐ Health & Nutrition
phariyadi.staff.ipb.ac.id
Produk Pangan berbasis Sawit ??? Minyak Sawit sebagai minyak pangan??? ‐ Health & Nutrition
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Produk Pangan berbasis Sawit ??? Minyak Sawit sebagai minyak pangan??? ‐ Health & Nutrition
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Produk Pangan berbasis Sawit ??? Minyak Sawit sebagai minyak pangan??? ‐ Health & Nutrition
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28/Sept/2015
Produk Pangan berbasis Sawit ??? Minyak Sawit sebagai minyak pangan??? ‐ Health & Nutrition
phariyadi.staff.ipb.ac.id
Produk Pangan berbasis Sawit ??? Minyak Sawit sebagai minyak pangan??? Kebutuhan Penelitian/Publikasi (INDONESIA) ‐ Minimize, manage dan publish “melawan” Isu negative Minyak Sawit
• Riset kesehatan & gizi • Asam lemak, • Fraksi lemak, • Komponen minor
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Produk Pangan berbasis Sawit ??? Minyak Sawit sebagai minyak pangan??? Kebutuhan Penelitian/Publikasi (INDONESIA) ‐ Minimize, manage dan publish “melawan” Isu negative Minyak Sawit
• Riset kesehatan & gizi • Peranan minyak sawit/fraksi minyak sawit pada diet? • Interaksi dengan minyak lain? • Interaksi dengan zat gizi lain pada kebiasaan/pola diet masyarakat? • dll
……. Terimakasih Minyak Sawit sebagai minyak pangan??? Kebutuhan Penelitian/Publikasi (INDONESIA) 1. Eksplor dan publish sifat unggul Minyak Sawit - Kandungan asam lemak: SAFA, MUFA, PUFA - Kandungan komponen minor: karotenoid, tokoferol, sitosterol Isolasi, konsentrasi, karakterisasi (fungsionalitas kesehatan, gizi, dll) • Fraksinasi/Blending/Interesterifikasi minyak sawit Specialty fats & ingredients (shortening, margarin, vegetable ghee, CBA/cocobutter-analog: CBS, CBR, CBX) 2. Minimize, manage dan publish “melawan” Isu negative Minyak Sawit • 3-MCPD Estere, Kardiovaskuler, T2DM • Identifikasi, Mitigasi dan Rekayasa teknologi pemurnian/pengolahan minyak sawit? • Ingineering research? • Safer technology of palm oil processing? • DLL??
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