Azril Azahari
Future Career and Prospect In Hospitality and Tourism
Jakarta, 19 June 2012 AZRIL AZAHARI
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I. Ilmu Pariwisata II. Magister Pariwisata III.Jenjang Karier
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I. Ilmu Pariwisata
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Pariwisata Sebagai Disiplin Ilmu Mandiri
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13 FEBRUARI 2008 - 13 FEBRUARI 2008 - 31 MARET 2008
TOURISM SCIENCE Major Competency Standard (Multidisciplinary)
Hospitality
Travel and Transportation Services
Tourism Attraction and Destination
AZRIL AZAHARI
Events
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STRUKTUR ILMU PARIWISATA TOURISM HOSPITALITY
TOURISM SCIENCE
TRAVEL AND TRAVEL SERVICES ATTRACTION AND DESTINATION EVENTS
DISIPLIN ILMU
PROGRAM STUDI AZRIL AZAHARI
TOURISM STUDIES FOOD AND BEVERAGES ACCOMMODATION TRAVEL SERVICES TRANSPORTATION SERVICES ATTRACTION DESTINATION MEETING/MICE NON-MEETING/NON-MICE
SUB-PROGRAM STUDI 7
T O U R I S M ( D I G I T- 1 ) Digit-2
Digit-3
UU 10/2009 1. 2. 3. 4.
1. Tourism Studies 2. Hospitality
3. Travel
Daya Tarik Wisata Kawasan Pariwisata Jasa Informasi Pariwisata Jasa Konsultan Pariwisata
1. Accommodation (Lodging, Hotel & Property) 2. Food & Beverages
1. Penyediaan Akomodasi
1. Travel Services
1. Jasa Perjalanan Wisata 2. Jasa Pramuwisata
2. Transportation Services
1. Jasa Transportasi Wisata
1. Attraction
1. Penyelenggaraan Kegiatan Hiburan & Rekreasi
4. Destination
2. Destination
5. Events
1. Meeting/MICE
2. Jasa Makanan & Minuman
1. Wisata Tirta 2. Spa 1. Penyelenggaraan Pertemuan, Perjalanan Insentif, Konferensi, & Pameran AZRIL AZAHARI 8
Diploma HOSPITALITY 1. Accommodation (Lodging, Hotel & Property) 2. Food & Beverages TRAVEL 1. Travel Services 2. Transportation Services DESTINATION 1. Attraction 2. Destination
Akademik Program Studi PARIWISATA
Profesi Main Generalist: HOSPITALITIER
Specialist: 1. Hotelier Hospitality (Lodging, Hotel & 2. Gastronom/Culinolog 3. Travelier Property) 4. Transportation Specialist Travel 5. Attraction Specialist Attraction & Destination 6. Destination Specialist MICE 7. Event Planner Sp Indonesian Culinary
Minor 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Marketing Human Resources Tourism Planning Herritage Information & Technology
Sub-Specialist: ?
EVENTS 1. MICE
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II. Magister Pariwisata
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PERBEDAAN KOMPETENSI DASAR PARIWISATA PROGRAM S1, S2, DAN S3 (AZAHARI, 2008)
Original 30%
60%
10%
S3
Research & Development
S2
Assemble 20%
60%
20%
Innovation & Improvisation
S1 10%
Build up
60%
30%
Operation & Maintenance
90 Perbedaan Kompetensi Dasar Pariwisata Program S1, S2, dan S3
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MASTER OF HOSPITALITY AND TOURISM MASTER OF TOURISM
MASTER OF SCIENCE IN TOURISM
(MAGISTER PARIWISATA)
(MAGISTER SAIN PARIWISATA)
Input: D-4 years, S1
Input: S1
OUTPUT
•Professional, Consultant, Teacher in Hospitality and Tourism
SUBJECT
•Knowledge repositories emphasis on Problem Solving, Professionalism, and Scientific Thinking •Information and Communication
SUBJECT
TOTAL CREDIT UNIT
•39 Credit Units •16 months (4 Trimesters) •English
TOTAL CREDIT UNIT
OUTPUT
AZRIL AZAHARI
•Teacher, Researcher, Academician, Scientist, Technocrat, Beaureaucrat
•Knowledge repository, emphasis on Scientific Thinking, Professionalism and Problem Solving, •Innovation and Improvisation •45 Credit Units •16 months (4 Trimesters) •English 12
MATRICULATION / REMEDIAL COURSE Principles of Tourism and Hospitality Basic Statistics in Tourism and Hospitality Indonesia Tourism Development
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BASIC AND MAJOR SUBJECTS Master of Hospitality and Tourism
Master of Science in Hospitality and Tourism
• Research Methodology for Hospitality and Tourism • Management and Organizations in Hospitality and Tourism • Service Management • Risk Management in Hospitality and Tourism • Human Resources Management in Hospitality and Tourism • Marketing for Hospitality and Tourism • Consumer Behavior in Hospitality ang Tourism • Entrepreneurship in Hospitality and Tourism • Seminar on Hospitality and Tourism • Thesis
• Philosophy of Tourism Science • Multivariate Statistical Analysis for Hospitality and Tourism • Research Methodology for Hospitality and Tourism • Management and Organizations in Hospitality and Tourism • Service Management • Risk Management in Hospitality and Tourism • Human Resources Management in Hospitality and Tourism • Marketing for Hospitality and Tourism • Consumer Behavior in Hospitality ang Tourism • Entrepreneurship in Hospitality and Tourism • Seminar on Hospitality and Tourism • Thesis
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MINOR SUBJECTS Meeting, Incentive, Conference, and Ehibition Studies Tourism and Hospitality Marketing Studies Human Resources in Tourism and Hospitality Attraction and Destination Tourism Studies Indonesia Heritage and Culture Tourism Studies Indonesia Culinary Arts Studies
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MINOR SUBJECTS Meeting, Incentive, Conference, and Ehibition Studies
MICE
• MICE : Concept, Strategy and Program Development • Event Resource Development
MARK
• Service Marketing • Marketing Strategy for Hospitality and Tourism
Human Resources in Tourism and Hospitality
HUMR
• Human Resources Planning for Hospitality and Tourism • Organizational Behavior for Hospitality and Tourism
Attraction and Destination Tourism Studies
DEST
• Tourism Attraction Development • Destination Management Organization
Indonesia Culinary Arts Studies
CULL
• Food and Nutritional Science • Indonesian Indigenous Culinary
Indonesia Heritage and Culture Tourism Studies
HERR
• Culture and Heritage Tourism • Indonesian Culture Tourism Management
Tourism and Hospitality Marketing Studies
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REQUIREMENTS FOR STUDENTS BACHELOR DEGREE, DIPLOMA 4 YRS
MULTI DISCIPLINARY SCIENCE AT LEAST 1 YEAR WORKING EXPERIENCE ENGLISH PROFICIENCY WITH TOEFL SCORE ≥ 450 (EQUIVALENT)
ENTRANCE EXAMINATION
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FAST TRACK PROGRAM
GRADUATION SST., M.Par
ADVANCED SUBJECT PROJECT
SUBJECT DIPLOMA IV
DIII
SUBJECT M.Par
THESIS
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MATRICULATION M.Par
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MAGISTER PARIWISATA
3 Trimesters
S1 or D4 Graduated
10 Subjects = 30 sks
1 Trimester
Thesis 6 sks + Seminar 3 sks Total 4 Trimesters 39 sks
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R A N C A N G A N P E L A K S A N A A N P R O G R A M D UA L M O D E SUBJECT
1-4
5
on-campus Basic Statistics in Hospitality and Tourism Principles of Hospitality and Mid Tourism & Indonesian Tourism Assignment Class meeting Development (on-line) Service Management Management and Organizations in Hospitality and Tourism Research Methodology for Hospitality and Tourism Human Resources Management in Hospitality and Tourism Marketing for Hospitality and Tourism Consumer Behavior in Hospitality and Tourism Entrepreneurship in Hospitality and Tourism Risk Management in Hospitality and Tourism Minor Subject
TERM 1
e learning
Self study : - Video Conference -Self Learning -Quiz -- Assignment
10-13
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on-campus
Final Class meeting Assignment (on-line)
TERM – 2
Mid Class meeting Assignment (on-line)
Self study : -Video Conference -Self Learning -- Quiz -- Assignment
Class meeting
Final Assignment (on-line)
Class meeting
Final Assignment (on-line)
TERM – 3 Mid Class meeting Assignment (on-line)
Minor Subject Seminar Thesis
SESSIONS/WEEK 6-9
Self study : -Video Conference -Self Learning -- Quiz -- Assignment
TERM – 4 AZRIL AZAHARI
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EACH STUDENT WILL RECEIVE
Original Text Book (English version)
e – Learning Facility
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DUAL MODE
Classroom (80-20%)
On-line Learning (20-80%)
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DUAL MODE: Learner Center
Teacher as Facilitator
Textbook and Teaching Materials
On-line Learning: e-book, power point, quizzes, assignment
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Classroom Discussion, presentation, projects, Business Plan
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DASAR HUKUM (1)
UNDANG-UNDANG 20 TAHUN 2003
Undang-Undang
Nomor 20 Tahun 2003 Tentang Sistem Pendidikan Nasional Tanggal 8 Juli 2003
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DASAR HUKUM (1)
UNDANG-UNDANG 20 TAHUN 2003 Pasal 31 1. PJJ diselenggarakan pada jalur, jenjang dan jenis pendidikan 2. PJJ berfungsi memberikan layanan pendidikan kpd kelompok masy yang tidak dpt mengikuti pddkn secara tatap muka atau reguler 3. PJJ diselenggarakan dalam berbagai bentuk, modus, dan cakupan yg didukung oleh sarana dan layanan belajar serta sistem penilaian yang menjamin mutu lulusan sesuai dengan standar nasional pendidikan AZRIL AZAHARI
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DASAR HUKUM (1)
UNDANG-UNDANG 20 TAHUN 2003 Penjelasan Pasal 31, Ayat (3) 1. Bentuk PJJ mencakup pddkn tertulis (korespondensi), radio, audio/video, TV, dan/atau berbasis jaringan komputer 2. Modus PJJ mencakup pengorganisasian tunggal (single mode), atau bersama tatap muka (dual mode) 3. Cakupan PJJ dapat berupa program pddkn berbasis mata pelajaran/mata kuliah dan/atau program pddkn berbasis bidang studi AZRIL AZAHARI
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DASAR HUKUM (2)
P ERMENDIKBUD 24 TAHUN 2012
Peraturan Mendikbud Nomor 24 Tahun 2012
Tentang Penyelenggaraan Pendidikan Jarak Jauh pada Pendidikan Tinggi Tanggal 18 April 2012 AZRIL AZAHARI
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DASAR HUKUM (2)
P ERMENDIKBUD 24 TAHUN 2012 Pasal 4 1. PJJ dapat diselenggarakan pada lingkup: a. program Studi; atau b. mata Kuliah 2. PJJ pada program studi diselenggarakan dalam proses pembelajaran pada 50% atau lebih mata kuliah dalam 1 program studi
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DASAR HUKUM (2)
P ERMENDIKBUD 24 TAHUN 2012 Pasal 10 1. Modus penyelenggaraan PJJ untuk program studi atau mata kuliah meliputi: a. modus tunggal; b. modus ganda; dan c. modus konsorsium
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ON-LINE LEARNING
3tell Trisakti Tourism E-Learning Laboratory www.3tell.stptrisakti.net www.stptrisakti.net
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Peraturaan Presiden No.8/2012
Tentang KKNI (Kerangka Kualifikasi Nasional Indonesia)
III.Jenjang Karier
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PASAL 5
P E N Y E TA R A A N C A PA I A N P E M B E L A J A R A N MELALUI PENDIDIKAN
Lulusan Jenjang Pendidikan
Setara Jenjang
Pendidikan Dasar
1
Pendidikan Menengah
2
Pendidikan Diploma-1
3
Pendidikan Diploma-2
4
Pe3ndidikan Diploma-3
5
Sarjana Terapan (DIV) dan Sarjana
6
Magister Terapan dan Magister
8
Doktor Terapan dan Doktor
9
Pendidikan Profesi Pendidikan Spesialis
7, 8 AZRIL AZAHARI
8, 9
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PASAL 6
P E N Y E TA R A A N C A PA I A N P E M B E L A J A R A N MELALUI PELATIHAN KERJA
Tingkat Pelatihan Kerja Operator Teknisi / Analis Ahli
Setara Jenjang 1, 2, dan 3 4, 5, dan 6 7, 8, dan 9
Penyetaraan dengan SERTIFIKASI KOMPETENSI AZRIL AZAHARI
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PASAL 7
P E N Y E TA R A A N C A PA I A N P E M B E L A J A R A N MELALUI PENGALAMAN KERJA
Penyetaraan capaian pembelajaran melalui pengalaman kerja dengan jenjang kualifikasi pada KKNI, mempertimbangkan: •Bidang dan lama pengalaman kerja •Tingkat pendidikan, serta •Pelatihan Kerja
Penyetaraan dengan SERTIFIKASI KOMPETENSI AZRIL AZAHARI
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Basic Competenc y
Career Path
Original Research for invention & creative Dev
Sub Specialist
IQF/KKNI (PerPres 8/2012)
Voc
9
Keahlian
Dr.T Ahli
Research for Innovation & Improvisation
Specialist
8
Independent Research
Senior Executive
7
Basic scientific for operation and maintenance
Manager
6
Indepth knowledge
Supervisor
Wide knowledge
Consultant
Related knowledge
Affiliate Consultant
Operational Basic knowledge
Front Line
Limited knowledge
Assistant Front Line
5 4 3 2 1
MT.Par
Academic
Profession
S3
[Dr.(T) & Dr.]
S2
(MT.Par M.Par)
Hotelier Gastronom/Culinol og Travelier Transportation Sp Attraction Sp Destination Sp Event Planner Sp Hospitalier
D4 Teknisi/ Analis
D4
(ST.Par)
S1
(S.Par)
D3 D2 D1
Operator
Pendidikan Menengah
AZRILPendidikan AZAHARI
Dasr
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DESKRIPSI JENJANG KKNI (Peraturan Presiden 8/2012 Uraian
Jenjang 1
•Mampu melaks tugas sederhana, terbatas, rutin dibawah bimbingan/pengawsn atasan •Memiliki pengetahuan faktual; Berta jwb atas pek sendiri
2
•Mampu melaks tugas spesifik, dibawah pengawasan atasan •Memiliki pengetahuan operasionalan dasar dan faktual •Bert jwb pd pek sendiri dan dpt diberi t.jwb membimbing orang lain
3
•Mampu melaks serangkaian tugas spesifik dengan pengawasan tidak langsung •Memiliki pengetahuan operasional lengkap •Mampu bekerjsama •Bert jwb pd pek sendiri dan dpt diberi t.jwb atas kuantitas dan mutu hsl kerja org lain
4
•Mampu menyelesaikan pek berlingkup luas •Menguasai prinsip dasar bid keahlian tertentu •Mampu bekerjasama •Bert jwb pd pek sendiri dan dpt diberi t.jwb atas hsl kerja org lain
5
•Mampu menyelesaikan pek berlingkup luas •Menguasai konsep teoritis bid pengetahuan tertentu scr umum •Mampu mengelola kelompok kerja dan menyusun laporan tertulis •Bert jwb pd pek sendiri dan dpt diberi t.jwb atas pencapaian hasil kerja kelompok
6
•Mampu mengaplikasikan bidang keahliannya dan memanfaatkan ilmu pengetahuan, teknologi dan seni •Menguasai konsep teoritis bid pengetahuan tertentu scr umum dan konsep teoritis bid khusus •Mampu mengambil keputusan •Bert jwb pd pek sendiri dan dpt diberi t.jwb atas pencapaian hasil kerja organisasi
7
•Mampu merencanakan dan mengelola sumberdaya dibawah t.jwbnya •Mampu memecahkan permasalahan ilmu pengetahuan, teknologi dan seni melalui pendekatan monodisipliner •Mampu melaksanakan riset dan mengambil keputusan strategis
8
•Mampu mengembangkan pengetahuan, teknologi dan seni •Mampu memecahkan permasalahan ilmu pengetahuan dan seni melalui pendekatan inter atau multidisipliner •Mampu mengelola riset dan pengembangan yang bermanfaat bagi masyarakat dan keilmuan dan pengakuan nasional dan internasional
9
•Mampu mengembangkan pengetahuan, teknologi dan seni •Mampu memecahkan permasalahan ilmu pengetahuan, teknologi dan seni melalui pendekatan inter, multidisipline, dan transdisipliner AZRIL AZAHARI •Mampu mengelola, memimpin dan mengembangkan riset dan pengembangan dengan pengakuan nasional dan internasional
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M O D E L P E N D I D I K A N T I N G G I PA R I W I S A TA (Azahari 2008)
VOKASI
AKADEMIK
PROFESI SubSpesialis
Dr.T.
DR.T MT
ST
S3 Dr.
MT.Par S2 M.Si.Par
Diploma IV
S1
Spesialis
Hospitalitier
Sertifikasi
Diploma III Diploma II SMA SMK Pariwisata
Diploma I
v
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PENGAKUAN PEMBELAJARAN LAMPAU PENGAKUAN MAKSIMUM
ALUR PENGEMBANGAN PENDIDIKAN Subspesialis
PAKET C + RPL
D 2 (Level 4)
D 1 + RPL
D 3 (Level 5)
Spesialis
D 2 + RPL
D 4 (Level 6)
Profesi umum
D 3 + RPL
D4,Prof (Level 7)
S3 Dr S2
MSi
DR T MT
S1
MST
D4 D3
D 4/S1 + RPL
Profesi (Level 8)
D2 S2 + RPL
Doktor (Level 9)
Sp 1 + RPL
SubSp (LEVEL 9)
D1 SMA/SMK AZRIL AZAHARI
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TERIMA KASIH...
THANK YOU...
AZRIL AZAHARI
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