DAFTAR PUSTAKA
Abbaspour, N., Hurrell, R. & Kelishadi, R. (2014) Review on iron and its importance for human health. Journal of Research in Medical Science, (February), pp.164–174. Almatsier, Sunita. (2009) Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama. Armah, S.M. et al. (2015) Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores 1 , 2. The Journal of Nutrition. Ball, M. J. dan Bartlett, M. A. (1999) Dietary Intake and Iron Status of Austrlian Vegetarian Women. The American Journal of Clinical Nutrition, Vol. 70, pp 353-8. Bani, M. & Giussani, B. (2010) Gender differences in giving blood: A review of the literature. Blood Transfusion, 8(4), pp.278–287. Biesalski, H. dan Erhardt, J. G. (2007) Nutritional Anemia. ed. Kraemer, K. ed. Zimmermann, M. B. Switzerland: Sight and Life. Benjamin, R.J. (2010) Donor hemovigilance: Safety as the first priority of blood donor management. Vox sanguinis, 99, p.60. Available at: http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=reference&D=emed9&NE WS=N&AN=70236892. Booth, A. O. et al. (2014) Iron Status and Dietary Iron Intake of Female Blood Donors. Transfusion, 54 (March), 770-774. Boulton, F. (2008) Evidence-based criteria for the care and selection of blood donors, with some comments on the relationship to blood supply, and emphasis on the management of donation-induced iron depletion. Transfusions Medicine, 18(1), pp.13–27. Cable, R.G. et al. (2012) Iron deficiency in blood donors : the REDS-II Donor Iron Status Evaluation (RISE) study. Transfusion, 52(April), pp.702–711. Cançado, R.D. & Langhi Junior, D. (2012) Blood donation, blood supply, iron deficiency and anemia - It is time to shift attention back to donor health. Revista Brasileira de Hematologia e Hemoterapia, 34(5), pp.330–331. Charles, K. S. et al. (2010) Evaluation of Blood Donor Deferral Causes in The Trinidad and Tobago National Blood Transfusion Service.Transfusion Medicine, Vol 20(1), 11-14. Chung, K. et al. (1998) Tannins and Human Health : A Review. Critical Review in Food Science and Nutrition, 38(6), pp.421–464. Cook, J.D. (1999) Defining optimal body iron. The Proceedings of the Nutrition 60
Society, 58(2), pp.489–495. Cook, J.D. & Monsen, E.R. (1976) Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption. The American journal of clinical nutrition, 29(8), pp.859–67. Available at: http://www.ncbi.nlm.nih.gov/pubmed/941868. Cook, J.D. & Reddy, M.B. (2001) Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet. American Journal of Clinical Nutrition, 73, pp.93–98. Direktorat Standardisasi Produk Pangan (2014) Mengenal Angka Kecukupan Gizi (AKG) Bagi Bangsa Indonesia. Badan POM RI: InfoPOM Vol 15 no 4. Galan, P. et al. (1998) Determining factors in the iron status of adult women in the SU.VI.MAX study. European Journal of Clinical Nutrition, 52, pp.383–388. Geissler, C. & Singh, M. (2011) Iron, meat and health. Nutrients, 3(3), pp.283–316. Gleason, G. dan Scrimshaw, N. S. (2007) Nutritional Anemia. ed. Kraemer, K. ed. Zimmermann, M. B. Switzerland: Sight and Life. Hallberg, L., Brune, M., & Rossander, L. (1989) Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. American Journal of Clinical Nutrition, 49(1), 140-144. Hallberg, L., Hulten, L. & Gramatkovski, E. (1997) Iron absorption from the whole diet in men: how effective is the regulation of iron absorption ? American Journal of Clinical Nutrition, 66, pp.374–356. Hardinsyah, Riyadi, H., dan Napitupulu, V. (2013) Kecukupan Energi, Protein, Lemak, dan Karbohidrat. https://hadiriyadiipb.files.wordpress.com/2013/03/angka-kecukupan-gizi2012-energi-protein-karbohidrat-lemak-serat.pdf Heath, A.L. et al. (2001) The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand women. Public Health Nutrition, 4(2), pp.197–206. Available at: http://www.ncbi.nlm.nih.gov/pubmed/11299092\nhttp://journals.cambridge.or g.ez.statsbiblioteket.dk:2048/download.php?file=/PHN/PHN4_02/S1368980 001001288a.pdf&code=c5731a19f7f9aae4d990e75cf703ee45. Heath, A.M. & Fairweather-tait, S.J. (2002) Clinical implications of changes in the modern diet : iron intake , absorption and status. Best Practice and Research Clinical Haematology, 15(2), pp.225–241. Hemalatha, S., Platel, K. & Srinivasan, K. (2007) Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. European Journal of Clinical Nutrition, 61, pp.342–348. Hinzmann, Rolf. (2003) Iron Metabolism, Iron Deficiency, and Anemia: From Diagnosis to Treatment and Monitoring. Sysmex Journal International Vol. 13 No. 2.
61
Hotz, C. & Gibson, R.S. (2007) Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets 1. The Journal of Nutrition, pp.1097–1100. Hurrell, R. & Egli, I. (2010) Iron bioavailability and dietary reference values. The American Journal of Clinical Nutrition, 91, pp.1461–1467. Hurrell, R.F. et al. (2006) Meat Protein Fractions Enhance Nonheme Iron Absorption in Humans. The Journal of Nutrition, 136(August), pp.2808–2812. Jeremiah, Z. A. dan Koate, B. B. (2010) Anaemia, Iron Deficiency and Iron Deficiency Anaemia Among Blood Donors in Port Harciurt, Nigeria. Blood Transfus, Vol. 8, pp 113-7. Kadarwati, Erna. (2005) Hubungan Asupan Faktor Inhibitor Absorpsi Zat Besi (Tannin, Fitat, Asam Oksalat) dangan Kadar Hemoglobin pada Remaja Putri di SMA Kota Yogyakarta. Karya Tulis Ilmiah, Universitas Gadjah Mada. Khairunnisa, Allia. (2014) Hubungan Asupan Protein, Zat Besi, Vitamin C, dan Inhibitor Absorpsi Zat Besi dengan Status Anemia pada Lanjut Usia di Paguyuban “Wira Wredha” Wirogunan, Yogyakarta. Skripsi, Universitas Gadjah Mada. Kumar, V. et al. (2010) Dietary roles of phytate and phytase in human nutrition : A review. Food Chemistry, 120(4), pp.945–959. Available at: http://dx.doi.org/10.1016/j.foodchem.2009.11.052. Mahan, L. K. dan Escott-Stump, S. (2008) Krause's Food and Nutrition Theraphy Edition 12. Missouri: Saunder Elvisier/ Mahida, V. I., Bhatti, A., Gupta, S. C. (2008) Iron Status of Regular Voluntary Blood Donors. Asian J Transf Scie Vol 2 issue 1:9-12 Mittal, R. et al. (2006) Evaluation of Iron Stores in Blood Donors by Serum Ferritin. Indian Journal Medical Research, 124(December), pp.641–646. Moghadam, A.M. et al. (2013) Relationship Between Blood Donors’ Iron Status and Their Age, Body Mass Index, and Donation Frequency. Sao Paulo Medical Journal, 131(6), pp.377–383. Nadarajan, V. S. dan Eow, G. I. (2002) Anaemia and Iron Status Among Blood Donors in a Blood Transfusion unit in Malaysia. Malaysian J Pathol 24(2), pp 99-102 Nair, K.M. dan Iyengar, V. (2009) Iron Content, Bioavailability, and Factors Affecting Iron Status of Indians. Indian Journal od Medical Research 130, 634-645. Norashikin, J. et al. (2006) A Study of Serum Ferritin Levels Among Male Blood Donors in Hospital Universiti Sains Malaysia. Southeast Asia Journal of Tropical Medicine and Public Health, 37(2), pp.370–373. Novitasari, Retno. (2005) Hubungan Antara Asupan Faktor Enhancer Absorpsi Zat Besi (Protein dan Vitamin C) dengan Kadar Hemoglobin pada Remaja Putri di SMA Kota Yogyakarta. Karya Tulis Ilmiah, Universitas Gadjah Mada.
62
Pan American Health Organization. (2009) Eligibility For Blood Donation: Recommendations for Education and Selection of Prospective Blood Donor. Washington D. C. Peraturan Menteri Kesehatan Republik Indonesia Nomor 75 Tahun 2013 Tentang Angka Kecukupan Gizi yang Dianjurkan Bagi Bangsa Indonesia Pusat Data dan Informasi Kementerian Kesehatan RI. (2014) Infodatin Situasi Donor Darah di Indonesia. Pusat Data dan Informasi Kementerian Kesehatan RI. Rangan, A. M., Aitkin, I., Blight, G. D., Binns, C. W. (1997) Factors Affecting Iron Status in 15-30 Year Old Female Students. Asia Pacific J Clin Nutr 6(4): 291295. Reddy, N. R. (2002) Occurrence, distribution, content, and dietary intake of phytate. In N. R. Reddy & S. K. Sathe (Eds.), Food phytates (pp. 25–51). Boca Raton, Florida: CRC Press. Røsvik, a S. et al. (2009) The effect of blood donation frequency on iron status. Transfusion and apheresis science : official journal of the World Apheresis Association : official journal of the European Society for Haemapheresis, 41(3), pp.165–9. Available at: http://www.ncbi.nlm.nih.gov/pubmed/19819187. Sareen, R., Gupta G.N., dan Dutt, A. (2012) Donor Awareness: Key to Successful Voluntary Blood Donation. http://f1000research.com/articles/1-29 Sastroasmoro, S. dan Ismael, S. 2011. Dasar-dasar Metodologi Penelitian Klinis Edisi ke-4. Jakarta: Sagung Seto. Serrano, J. et al. (2009) Review Tannins : Current knowledge of food sources , intake , bioavailability and biological effects. Molecular Nutrition Food Research, 53, pp.310–329. Siegenberg, D., et al. (1991) Asocorbic Acid Prevents The Dose-Dependent Inhibitory effects of Polyphenol and Phytates on Nonheme-Iron Absorption. The American Journal of Clinical Nutrition, 53(2), 537-541 Sotelo, A. et al. (2010) Role of oxate , phytate , tanins and cooking on iron bioavailability from foods commonly consumed in Mexico. International Journal of Food Science and Nutrition, 61(February), pp.29–39. Sugianto, Faozan, M., dan Setyani A. (2014) Studi Diet Total Survei Konsumsi Makanan Individu Daerah Istimewa Yogyakarta. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan 2014 Supariasa, I. D. N., Bakri, B., dan Fajar, I. (2002) Penilaian Status Gizi. Jakarta: Penerbit Buku Kedokteran EGC. Susanti, I. K. (2006) Hubungan Antara Asupan Zat Besi, Protein, Vitamin C, dan Asam Folat dengan Kadar Hemoglobin Ibu Hamil di Wilayah Kerja
63
Puskesmas Kokap II Kabupaten Kulon Progo. Karya tulis ilmiah, Universitas Gadjah Mada Susilo, J. (2000) Hubungan Intake Zat Besi, Tanin, Fitat, Oksalat, dan Kalsium dengan Kadar Hemoglobin Ibu Hamil di Kabupaten Bantul Provinsi DIY. Tesis, Universitas Gadjah Mada. Susilo, J., Mulyadi, A., Utami, R. (2008) Donor Darah Sukarela: Ayo Siapkan Dirimu!. Jakarta: PMI Tampubolon, Berliana. (2005) Hubungan Asupan Zat Gizi dengan Status Besi pada Remaja Putri SMU di Kabupaten Jayapura. Tesis, Universitas Gadjah Mada. Teucher, B., Olivares, M., & Cori, H. (2004) Enhancers of Iron Absorption: Ascorbic Acid and Other Organic Acids. International Journal for Vitamin and Nutrition Research, 74(6), 403-419. Thompson, B. (2007) Nutritional Anemia. ed. Kraemer, K. ed. Zimmermann, M. B. Switzerland: Sight and Life. Urrechaga, E., Borque, L., Escanero, J. F. (2013) Biomarkers of Hypochromia: The Contemporary Assessment of Iron Status and Erythropoiesis. Hindawi Publishing Corporation Biomed Research International. Diakses melalui http://dx.doi.org/10.1155/2013/603786 pada 2 Desember 2014. Whitney, Ellie & Sharon Rady Rolfes. (2008) Understanding Nutrition Eleventh Edition. California: Thompson wodsworth. WHO dan CDC. (2004) Assessing the Iron Status of Population. Switzerland. WHO. 2012. Blood Donor Selection. Switzerland. Winarno, F. G. (2004) Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama. Zacharski, L.R. et al. (2000) Association of age , sex , and race with body iron stores in adults : Analysis of NHANES III data. American Heart Journal, 140, pp.98–104.
64